VBRHJDJKZJDFY GTXM C DTHÜZBV,
ZBÖZBV UHBKTV B HTÖBVJV LEÜJDRB
MICROW A VE OVEN WITH TOP & BOTTOM GRILLS
HR
AND CONVECTION
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OPERATION MANUAL
MODEL
R-870B
CJLTHÖFZBT
BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB
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Ctzcjhzjt ghbujnjdktzbt <k+l zf gfhe ..................... 34
Ghjcnfy hfpvjhjprf ......................................................... 36
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Cbuzfkbpfwby .................................................................... 40
Aezrwby ”vtzmit-<jkmit“ ............................................ 41
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EÜJL PF GTXM* ............................................................... 42
GTHTL NTV RFR DSPDFNM VFCNTHF .......................43
NTÜZBXTCRBT ÜFHFRNTHBCNBRB ........................... 43
11
19
CONTENTS
Warning ........................................................................ E-1
Special Notes ............................................................... E-2
Installation Instructions ............................................... E-3
Oven Diagram .............................................................. E-3
4
9
Operation of Touch Control Panel ..............................E-4
Control Panel Display .............................................. E-4
Touch Control Panel Layout.....................................E-5
Before Operating...................................................... E-6
Getting Started ......................................................... E-6
Stop/Clear ................................................................. E-6
To Cancel a Programme During Cooking ...............E-6
Heating without Food .............................................. E-6
Clock Setting............................................................. E-7
Manual Operations ...................................................... E-8
Microwave Cooking Techniques .............................E-8
Microwave Time Cooking ........................................E-9
Sequence Cooking ................................................. E-10
Instant Cook............................................................ E-10
Slow Cook............................................................... E-11
Convection Cooking............................................... E-12
Preheating............................................................... E-14
Grill Cooking........................................................... E-15
Mix Cooking............................................................ E-16
Automatic Operations ............................................... E-18
Notes for Automatic Operations ........................... E-18
Crispy Snack ........................................................... E-19
Pizza......................................................................... E-21
Auto Grill................................................................. E-23
Auto Roast .............................................................. E-25
Auto Bake................................................................ E-27
Sensor Rice Cook ................................................... E-30
Sensor Reheat Dish ............................................... E-32
Sensor Steam Menu .............................................. E-33
Easy Defrost............................................................ E-35
Other Convenient Features ....................................... E-37
Help Feature ........................................................... E-37
Alarm....................................................................... E-39
Less/More Setting .................................................. E-40
Adjust Time During Cooking..................................E-40
Care and Cleaning...................................................... E-41
Service Call Check...................................................... E-42
Specifications ............................................................. E-42
BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB
VBRHJDJKZJDFY GTXM C UHBKTV
VJLTKM R-870B IFHG
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(Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC SG.0001.11.BZ02)
VJLTKM R-870B IFHG
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22-22 Zfufqrt-xj, F<tzj-re, Jcfrf 545-8522, Ygjzby
In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.
gj <tpjgfczjcnb — UJCN 27570.14-88
/ VÄR 335-2-6-1986, UJCN H VÄR
335-2-25-1994 / VÄR 335-2-25-1988
gj ÄVC — UJCN 23450-83, zjhvs
URHX 5>-80
Name of the Manufacturing country: Produced in Thailand
Name of the Manufacturing firm: Sharp Corporation
Legal address of the manufacture:
22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan
WARNING
Read all instructions before using the appliance.
1. Do not touch around the oven lamp directly after cooking.
This part will become hot during the oven lamp lights.
2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the
turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom
heater will become very hot. Use thick oven mittens to prevent burns.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Look at the oven cavity accasionally when using disposable containers made of plastic, paper
or other combustible materials.
4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
5. This oven is for home food preparation only and may only be used for cooking food.
It is not suitable for commercial or laboratory use.
6. Never operate the oven whilst any object is caught or jammed between the door and the oven.
7. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a
qualified service technician trained by SHARP.
8. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
9. Do not catch the utensils, your clothes or accessories on the door safety latches when you take out
the food from the oven.
10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surface or sharp edges.
11.Do not place power supply cord on the outer cabinet whenever the top heater, bottom heater or
convection symbols are lighted in the display.
12.Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service
technician trained by SHARP.
13.If the oven lamp fails please consult your dealer or qualified service technician trained by SHARP.
14.Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge
of dish’s cover or microwave plastic wrap and carefully open popcorn and oven cooking bags
away from the face.
15.Do not touch the ventilation openings because they may become hot.
16.Do not place anything on the outer cabinet.
17.Make sure the utensil does not touch the interior walls during cooking.
18.Do not store food or any other items inside the oven.
19.Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
20.This appliance is not intended for use by young children or infirm persons without supervision.
21.Young children should be supervised to ensure that they do not play with the appliance.
E – 1
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven empty except the
directed case in the operation manual.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
E – 2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If
there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 4) High rack 7) Cook book (Russian)
2) Turntable support 5) Cook book (for microwave cooking) 8) Operation manual
3) Low rack 6) Cook book (for convection cooking)
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep Children away from the
door to prevent them burning themselves.
4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never
touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor
shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make sure the
turntable and turntable support are centrally located and locked together. NEVER operate the oven
without the turntable support and turntable.
5. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to
a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
7.
THIS APPLIANCE MUST BE EARTHED.
OVEN DIAGRAM
3
4
5
1.Oven lamp
(It will light during the cooking)
2.Top grill heater
(top heater)
3.See through door
4.Door hinges
5.Door safety latches
6.Door seals and sealing surfaces
7.Bottom grill heater
(bottom heater)
8.Oven cavity
WARNING:
The accessories will become very hot whenever the top heater, bottom heater or convection symbols
are lighted in the display and use thick oven gloves when putting/removing the food or turntable from
the oven to PREVENT BURNS.
1
9
6780A
2
5
D
C
B
9.Turntable motor shaft
10.Ventilation openings
11.Waveguide cover
12.Door open button
13.Touch control panel
14.Digital readout
15.Power supply cord
16.Outer cabinet
17.Turntable
18.Turntable support
19.Ventilation slit
G
H
E
Metal racks——High and low
The racks are for Grill, Mix,
Convection and recommended
automatic operations.
0
I
F
E – 3
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.
Control Panel Display
JCNF
DBNM
TURNOVER ADD STAND
1
2
3
4
1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
2. BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.
3. CONVECTION SYMBOL
The symbol will light during convection cooking.
4. MICROWAVE SYMBOL
The symbol will light during microwave cooking.
COVER STIRDEFROSTHELP
KG%AUTO
RU
FDNJ
SENSOR
CTZCJH
Indicator
COOK
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E – 4
Touch Control Panel Layout
CRISPY SNACK PAD
Press to select 5
popular snack menus.
AUTO ROAST PAD
Press to select 3
popular roast menus.
AUTO GRILL PAD
Press to select 3
popular grill menus.
SENSOR RICE COOK
PAD
Press to cook rice,
congee or porridge.
MORE(
), LESS( )
PADS
Press to adjust the
doneness of food in one
minute increments
during cooking or to
increase/decrease the
time whilst programming the automatic
operations.
CONVEC PAD
Press to select convection cooking and
convection
temperature.
GRILL PAD
Press to select grill
cooking.
SLOW COOK PAD
Press to cook slowly
and longer time.
NUMBER PADS
Press to enter cooking
times, clock time,
weight or quanity of
food.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; Press
twice to cancel cooking
programme.
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CRISPY SNACK
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1
Grilled Fish
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2
Grilled Lobster
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3
Steak
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GHBUJNJDKTZBT
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RICE COOK REHEAT DISH STEAM MENU
UHBKM
GRILL
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GHBUJNJDKTZBT
SLOW COOK
AUTO COOK
1
2
3
SENSOR COOK
CGHFDRF
LEÜJDRF
CONVEC
VJOZJCNM
POWER LEVEL
ROAST BAKE
UJDYLBZF
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Lamb
WSGKTZJR
Chicken
HFPJUHTD
GBOB
HELP
Beef
HFPJUHTD
LEÜJDRB
PREHEAT
GBWWF
PIZZA
RTRC
1
Cake
Y>KJXZSQ GBHJU
2
Apple Pie
GTXTZMT
3
Cookies
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MIX
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EASY DEFROST
12345
6789
CNJG/C>HJC XFCS
STOP/CLEAR
GHBUJNJDKTZBT/
INSTANT COOK/START
0
>SCNHJT
GECR
PIZZA PAD
Press to select 3 pizza
menus.
AUTO BAKE PAD
Press to select 3 popular
baking menus.
SENSOR REHEAT DISH
PAD
Press to reheat dish.
SENSOR STEAM MENU
PAD
Press to steam fish, meat
or dumpling.
HELP PAD
Press to select auto start,
child lock, language or
demonstration modes.
Press to get cooking information.
MIX PAD
Press to select mix cooking.
PREHEAT PAD
Press to preheat the oven
prior to cooking.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
POWER LEVEL PAD
Press to select microwave power setting.
If not pressed, HIGH is
automatically selected.
INSTANT COOK/START
PAD
Press once to cook for 1
minute at HIGH or increase by 1 minute multiples each time this pad
is pressed during cooking.
Press to start oven after
setting programs.
CLOCK PAD
Press to set clock time.
E – 5
Before Operating
* This oven is preset with the OPERATION GUIDE in Russian.
To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.
* You can get operation guide in Russian, English or Malay.
To change the language, see page E-39.
Getting Started
Step
Plug the oven into a power point.
Ensure the oven door is closed.
1
Press the STOP/CLEAR pad so that the
oven beeps.
2
Procedure Pad Order Display
CNJG/C>HJC
STOP/CLEAR
Only the dots will remain.
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
Heating without Food
Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PREHEAT, CONVECTION
or automatic operations (except SENSOR COOK and EASY DEFROST), but the oven is not out of order.
To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using
top and bottom heaters before the first use and after cleaning.
Step
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
1
Enter the heating time (20 min.).
Procedure Pad Order Display
UHBKM
GRILL
x 3
0 002
2
COOK will flash on and off.
Press the INSTANT COOK/START pad.
IMPORTANT:
During this operation, some smoke and
odor will occur. Therefore open the windows or run the ventillation fan in the
3
room.
Open the door to cool the oven cavity.
WARNING:
4
The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
E – 6
The timer will begin to count
down. When it reaches zero,
all indicators will go out and
appear on the display. The
cooling fan will remain on
until the oven cavity has
been cooled.
will
COOK
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COOK
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Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad once.
Procedure
Pad Order Display
XFCS
1
The dots (:) will flash on
and off.
Enter the correct time of day by pressing the numbers in sequence.
1 431
2
Press the CLOCK pad again.
XFCS
3
If you attempt to enter an incorrect clock time (Ex. 13:45),
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source. So it may gain or lose in some area
where the frequency varies. It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger
is pressed the CLOCK pad, the time of day will be displayed.
will appear in the display.
E – 7
MANUAL OPERATIONS
Microwave Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Check for doneness
Condensation
Microwave safe plastic wrap
Microwave safe plastic
cookware
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
E – 8
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Power level
Approximate percentage
of microwave power
Examples of foods typically cooked on microwave oven power level
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to time cook for 10 minutes on HIGH power.
Step
Enter desired cooking time.
Procedure Pad Order Display
–
–
LOW HIGHMEDIUM
–
–
–
–
–
–
10% 30% 50% 70% 100%
Keeping food
warm
–
–
M•LOW M•HIGH
–
–
–
–
–
–
–
–
Defrost
–
–
Softening
–
–
butter
–
–
1
Press the INSTANT COOK/START pad.
2
To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
–
–
–
–
–
–
–
–
–
–
Casseroles
–
–
–
–
–
–
–
–
–
–
–
–
–
–
0 001
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
–
Seafood
–
–
–
–
–
–
–
–
–
Cakes
–
Muffins
–
–
Slices
–
–
–
–
–
–
–
COOK will flash on and off.
The timer begins to count
down.
–
–
–
–
–
–
–
–
–
Fruit
–
–
Vegetable
–
–
–
–
–
–
–
–
–
Rice/Pasta
–
–
COOK
GHBUJN.
COOK
GHBUJN.
–
–
–
–
–
Step
Select power level by pressing the
POWER LEVEL pad as required (for
1
MEDIUM press three times).
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
3
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
Procedure Pad Order Display
VJOZJCNM
POWER LEVEL
0 001
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
E – 9
x 3
COOK will flash on and off.
The timer begins to count
down.
%
COOK
GHBUJN.
COOK
GHBUJN.
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step
Procedure Pad Order Display
Select desired power level by pressing
the POWER LEVEL pad (for MEDIUM press
three times).
1
Enter desired cooking time.
2
For second sequence, select microwave
cooking and power level (for HIGH press
3
the POWER LEVEL pad once).
Enter desired cooking time.
4
Press the INSTANT COOK/START pad.
VJOZJCNM
POWER LEVEL
x 3
0 001
VJOZJCNM
POWER LEVEL
x 1
5 00
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
%
COOK
GHBUJN.
COOK will flash on and off.
%
COOK
GHBUJN.
COOK will flash on and off.
COOK
GHBUJN.
The timer begins to count
down to zero. When it
reaches zero,
5
COOK
GHBUJN.
the second sequence will
appear and the timer will
begin counting down to
zero again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Step
Press the INSTANT COOK/START pad.
Within one minute of closing the door.
1
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Procedure Pad Order Display
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The timer begins to count
down.
E – 10
COOK
GHBUJN.
Slow Cook
SLOW COOK
VTLKTZZJT
GHBUJNJDKTZBT
The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Step
Step Procedure Pad Order Displa
Press the SLOW COOK pad once.
Procedure Pad Order Display
1
Enter desired cooking time.
1 03
2
x 1
HELP
COOK
GHBUJN.
COOK will flash on and off.
Press the INSTANT COOK/START pad.
3
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The cooking time will count
HELP
COOK
GHBUJN.
down to zero. After cooking an
audible signal will sound. All
indicators will go out. The time
of day will reappear on display.
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/
START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get a cooking hint whenever HELP is lit in the display. See page E-39.
4. This function can be used with Auto Start. See page E-37.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of
casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.
6. Stir and stand for 10 minutes after cooking.
E – 11
Convection Cooking
Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When
you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC
pad until the desired temperature appears in the display.
Please consult your Convection Microwave Cookbook for more specific cooking instructions and
procedures.
Recommended Utensils: Metal turntable High rack Low rack
Baking-tin Aluminum foil container Heat resistant cookware
(1) To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step
Select convection temperature
by pressing the CONVEC pad as
1
required (for 180°C press five
times).
Enter desired cooking time.
Procedure Display
2
Press the INSTANT COOK/START
pad.
3
Helpful Hints:
1. Foods may be cooked either directly on turntable, or using the high or low racks.
2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that
cooks food.
3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose trays
that do not have extended handles.
4. If you are cooking and wish to check the temperature you have programmed, simply press the
CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is
pressed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable from the oven to
Pad Order
LEÜJDRF
CONVEC
x 5
0 002
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
COOK
GHBUJN.
COOK will flash on and off.
COOK
GHBUJN.
The timer begins to count down
to zero. When timer reaches
zero, all indicators will go out
and the oven will "beep".
on the display. The cooling fan
will remain on until the oven
cavity has been cooled.
will appear
E – 12
(2) To Preheat and Cook by Convection
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
Step Procedure DisplayPad Order
Select preheat temperature by
pressing the PREHEAT pad as
required (for 200°C press four
1
times).
HFPJUHTD
LEÜJDRB
PREHEAT
x 4
COOK will flash on and off.
COOK
GHBUJN.
PREHEAT
Press the CONVEC pad once. If you
want to change convection
temperature, press the CONVEC
2
pad until the desired temperature
LEÜJDRF
CONVEC
x 1
appears in the display.
Enter desired cooking time.
0 002
3
COOK will flash on and off.
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed,
the oven is preheated. If the oven
4
door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.
Open the door. Place food in the
oven.
5
Close the door.
Press the INSTANT COOK/START
pad.
6
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable from the oven to
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
will be displayed repeatedly.
When preheat is over, the oven
will "beep" 4 times and
will be displayed.
will be
displayed, and COOK will flash
on and off.
The timer begins to count down
to zero.
COOK
GHBUJN.
COOK
GHBUJN.
COOK
GHBUJN.
COOKING
E – 13
Preheating
For best results of Convection and Convection Mix cooking, preheat to the required temperature.
Add food after preheating.
* To preheat the oven to 200°C
Step Procedure Pad Order Display
Select preheating temperature by pressing the PREHEAT pad as required (for
1
200°C press four times).
Press the INSTANT COOK/
START pad.
2
HFPJUHTD
LEÜJDRB
PREHEAT
x 4
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
COOK will flash on and off.
COOK
GHBUJN.
COOK
GHBUJN.
Preheat is over. If the oven door is not opened, the
oven will automatically hold at the preheat
3
temperature for 30 minutes.
ADD
COOK
GHBUJN.
ADD
After preheating, suppose you want to cook profiteroles for 12 minutes on convection 200°C.
Open the door and place
food.
4
Close the door.
Press the CONVEC pad
once. If you want to change
convection temperature,
5
press the CONVEC pad until
the desired temperature
LEÜJDRF
CONVEC
x 1
appears in the display.
Enter desired cooking time.
6
0 002
COOK
GHBUJN.
COOK will flash on and off.
Press the INSTANT COOK/
START pad.
7
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
COOK
GHBUJN.
The timer begins to count down.
COOK
GHBUJN.
After preheating, suppose you want to cook with Mix (Convection). Press the MIX pad once or twice
instead of the CONVEC pad in Step 5 , then continue with Step 6.
If you are in the process of preheating and wish to check the actual oven temperature, simply press the
CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed.
If the oven temperature is below 40°C at this time,
will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 14
Grill Cooking
Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.
For the top heater mode, press the GRILL pad once.
For the bottom heater mode, press the GRILL pad twice.
For the double grill mode, press the GRILL pad three times.
It is not necessary to preheat for grill cooking.
* Suppose you want to cook 1.0 kg of steak for 20 minutes using the double grill mode.
Step
Press the GRILL pad three times.
Procedure Pad Order Display
1
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
3
When the timer reaches about 2/3 of the
way through the cooking time, open the
door and turn over the steak. And then
4
close the door.
Press the INSTANT COOK/START pad.
5
UHBKM
GRILL
x 3
0 002
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
COOK
GHBUJN.
COOK will flash on and off.
COOK
GHBUJN.
The timer begins to count
down.
COOK
GHBUJN.
The timer begins to count
down again. When it reaches
zero, all indicators will go off
and the oven will "beep". The
cooling fan will remain on
until the oven cavity has been
cooled.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 15
Mix Cooking
(1) To cook by Mix Cooking
Your oven has four preprogrammed settings that make it easy to cook with convection and microwave
or the top grill heater and microwave.
Select the desired mix setting by pressing the MIX pad. You cannot change the microwave power level.
The times
Mode
Convec Mix High Microwave+Convection (˚C) Once 30% 250°C
Convec Mix Low Microwave+Convection (˚C) Twice 10% 250°C
Grill Mix High Microwave+Grill (Top Heater) Three times 50%
Grill Mix Low Microwave+Grill (Top Heater) Four times 10%
* Suppose you want to cook for 6 minutes on Grill Mix Low.
Step
Press the MIX pad 4 times.
Procedure Pad Order Display
Setting
1
Enter desired cooking time.
pressing
MIX pad
CVTIFZZSQ
MIX
x 4
6 00
2
Press the INSTANT COOK/START pad.
3
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The timer begins to count down.
When it reaches zero, all indicators will go off and the oven will
"beep". The cooling fan will remain on until the oven cavity
has been cooled.
Preset programme
Microwave
power
COOK will flash on and off.
Convection
temperature
COOK
GHBUJN.
COOK
GHBUJN.
NOTE:
If you want to change convection temperature, press the CONVEC pad until the desired temperature
appears in the display after step 1. And continue step 2.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 16
(2) To Preheat and Cook with Mix (Convection)
* Suppose you want to preheat the oven to 250°C and cook for 20 minutes on Convec Mix High.
Step Procedure DisplayPad Order
Select preheat temperature by
pressing the PREHEAT pad as
required (for 250°C press once).
1
HFPJUHTD
LEÜJDRB
PREHEAT
x 1
COOK
GHBUJN.
COOK will flash on and off.
PREHEAT
Select desired Mix setting by
pressing the Mix pad (for Convec
Mix High press once).
2
Enter desired cooking time.
3
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed,
the oven is preheated. If the oven
4
door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.
CVTIFZZSQ
MIX
x 1
0 002
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
COOK
GHBUJN.
COOK will flash on and off.
COOK
GHBUJN.
will be displayed repeatedly.
When preheat is over, the oven
will "beep" 4 times and
will be displayed.
COOKING
Open the door. Place food in oven.
Close the door.
5
Press the INSTANT COOK/START
pad.
6
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
displayed.
will be
COOK
GHBUJN.
The timer begins to count down
to zero.
NOTE:
The convection temperature of mix cooking after preheat will be set at the preheat temperature
automatically. If you wish to change convection temperature of Mix setting, using the above procedure,
press the CONVEC pad until the desired temperature appears in the display after Step 2. And continue
Step 3.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 17
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. will be displayed if:
more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.
3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
Refer to cook book.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE(
LESS(
6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
7. You can get a cooking hint whenever HELP is lit in the display. See page E-39.
SPECIAL NOTE FOR SENSOR COOKING
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a
dry cloth or paper towel prior to cooking on SENSOR REHEAT DISH, SENSOR RICE COOK, or
SENSOR STEAM MENU.
2. After the oven is plugged in, wait 2 minutes before using SENSOR REHEAT DISH, SENSOR RICE
COOK, or SENSOR STEAM MENU.
3.
cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually.
) pad prior to pressing each automatic operation pad. See page E-40.
will be displayed if the door is opened or the STOP/CLEAR pad is pressed before the
may
) or
E – 18
Crispy Snack
ÜHECNYOFY
PFRECRF
CRISPY SNACK
2. Garlic Bread
3. Chicken Wings
4. Salty Peanuts
5. Convenient Food
* Suppose you want to cook 1 serve of Potato Skins.
1. Potato Skin
Step
Procedure Pad Order Display
Press the CRISPY SNACK pad until the
desired menu number is displayed (for
Potato Skin press once).
1
Press the INSTANT COOK/START pad.
2
CRISPY SNACK will automatically compute the
cooking mode and cooking time.
AUTO
FDNJ
AUTO
FDNJ
HELP
COOK
GHBUJN.
HELP
COOK
GHBUJN.
ÜHECNYOFY
PFRECRF
CRISPY SNACK
x 1
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
COOK will flash on and off.
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and
will be displayed
repeatedly.
Open the door. Add the toppings.
Close the door.
3
Press the INSTANT COOK/START pad.
4
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
displayed repeatedly.
The cooking time will begin
will be
HELP
AUTO
COOK
GHBUJN.
FDNJ
counting down to zero, when
it reaches zero, an audible
signal will sound and STAND
will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 19
Crispy Snack Menu Guide
Menu
No.
CS-1
CS-2
CS-3
Menu
Potato Skin 350 g
Ingredients:
1-2(350g) Whole Potatoes (cooked)
Few Sour Cream
Toppings:
70-75g Cheddar Cheese (0.5cm slices)
Few Salad bacon (diced)
Few Green onion (diced)
To taste Salt & pepper
Garlic Bread 20-25˚C
Ingredients:
7 slices French bread (2cm thick)
Few Garlic Spread
Chicken Wings 20-25˚C
Ingredients:
12 (350-450g) Chicken mid-joints
(or 10 Chicken wings)
Sauce:
2 tbsp Soya sauce
3 tbsp Barbecue Sauce
Drops Tabasco Sauce
Few Salt & pepper
Initial
Temperature
20-25˚C
Room
temperature
Room
temperature
Room
temperature
Quantity
(one serve only)
7 pieces
1 piece,
approx. 25 g
10 - 12 pieces
(1 piece, 35 - 40 g)
Procedure
• Cut out the potato skins into slices of
0.5 cm thick, 5 x 7 cm in size (total
weight of potato skins should be around
350 g).
• Put the potato skins on the turntable
brushed with oil (with skin side down).
• Cook uncovered.
• When oven has stopped, splinkle
slightly with salt and pepper.
• Layer cheese slices and bacon dices
and green onion dices on top of the
potato skins.
• Continue to cook.
• After cooking, stand.
• Serve with sour cream.
• Spread the garlic spread evenly on the
French bread.
• Arrange the French bread along the
edge of low rack.
• After cooking, stand.
• Wash the chicken mid-joints, pierce
the skin, pat dry and marinate with the
sauce mixture. (If chicken wings are
used, separate at joints into 3 parts
each, discarding tip.)
• Arrange the mid-joints on low rack.
• After cooking, stand.
CS-4
CS-5
Salty Peanuts 300 g
Convenient Food
eg:
-Fish Fingers
-Fried Shrimp
20-25˚C
Room
temperature
-18˚C
Frozen
temperature
280 - 330 g
E – 20
• Spread the peanuts on the turntable.
• When oven has stopped, stir. And then
continue to cook.
• When oven has stopped again, stir.
And then continue to cook.
• When oven has stopped again, take
out the peanuts and mix sparingly with
oil and salt, then spread the peanuts
evenly on the turntable again.
• Continue to cook.
• After cooking, stir and stand.
• Remove from package.
• Put onto the turntable lined with oil-
brushed foil paper.
• When oven has stopped, turn over.
And then continue to cook.
• When oven has stopped again, turn
over and brush oil on foil paper lined
turntable where necessary.
• Continue to cook.
• After cooking, stand.
Pizza
GBWWF
PIZZA
1. Frozen
2. Fresh (Thin)
3. Fresh (Thick)
PIZZA will automatically compute the cooking mode
and cooking time.
* Suppose you want to cook 0.5 kg of frozen pizza (1 pizza).
Step
Procedure Pad Order Display
Press the PIZZA pad until the desired
menu number is displayed (for Frozen
press once).
1
Press number pads to enter weight.
2
Press the INSTANT COOK/START pad.
>SCNHJT
GHBUJNJDKTZBT/
INSTANT COOK/START
3
GBWWF
PIZZA
5
GECR
x 1
HELP
KG AUTO
RU
FDNJ
KG will flash on and off.
HELP
KG AUTO
RU
FDNJ
COOK
GHBUJN.
KG stops flashing and remains on display.
COOK will flash on and off.
HELP
AUTO
COOK
GHBUJN.
FDNJ
The cooking time will begin
counting down to zero, when
it reaches zero, an audible
signal will sound and STAND
will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot,
use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
Pizza Menu Guide
Menu
No.
PZ-1
PZ-2
PZ-3
Menu
Frozen Pizza
Fresh Pizza
(thin crust)
Fresh Pizza
(thick crust)
Initial
Temperature
-18˚C
Frozen
temperature
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
Quantity Procedure
0.1 - 0.5 kg
(1 pizza)
• Remove from package.
• Place directly onto turntable.
• After cooking, stand.
0.6 - 1.3 kg
• See recipe on page E-22.
(1 pizza)
0.8 - 1.6 kg
• See recipe on page E-22.
(1 pizza)
E – 21
HOMEMADE PIZZA RECIPES
[Ingredients](1 portion)
Dough: Flour ......................................... 150 g
Water (lukewarm) ....................90 ml
Yeast .............................................7 g
Sugar ......................................... 1 tsp
Salt.......................................... 1/2 tsp
Olive Oil..................................... 2 tsp
Toppings: Canned Tomatoes ..................... 50 g
Tomate Paste ............................. 50 g
* Topping varieties.....................180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ......................... 150 g
* Spices Varieties ....................to taste
(Basil, Oregano, Thyme, Salt, Pepper)
[Method]
1. Dough Preparation:
Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5
minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to
form a dough. Put the dough in a deep bowl and cover with wrap. Then let stand for 30 minutes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with
the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties.
Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping
varieties. Sprinkle with grated cheese again before baking.
4. Bake the pizza in the following steps :
Type Thin Crisp Thick Crisp
Size 8 inches 12 inches 8 inches 12 inches
Portion of 1 portion 1
Dough (As above)
Portion of 1 portion 2 portion 1 portion 2 portion
Toppings (As above) (As above)
5. After cooking, stand.
1/2
portions 1
1/2
portions 2
1/2
portions
E – 22
Auto Grill
UHBKM
GRILL
1. Grilled Fish
2. Grilled Lobster
3. Steak
* Suppose you want to cook 0.6 kg of Steak.
Step
Procedure Pad Order Display
Press the AUTO GRILL pad until the desired menu number is displayed (for Steak
press three times).
1
Press number pads to enter weight.
2
Press the INSTANT COOK/START pad.
3
AUTO GRILL will automatically compute the cooking mode and cooking time for the 3 listed menus.
Follow the details provided in Auto Grill Menu
Guide.
UHBKM
GRILL
x 3
KG AUTO
RU
HELP
FDNJ
KG flashes on and off.
FDNJ
HELP
COOK
GHBUJN.
6
KG AUTO
RU
KG stops flashing and remains on display.
COOK will flash on and off.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
AUTO
FDNJ
HELP
COOK
GHBUJN.
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.
Open the door. Turn over the meat.
Close the door.
4
Press the INSTANT COOK/START pad.
5
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
displayed repeatedly.
The cooking time will begin
counting down to zero,
will be
HELP
AUTO
COOK
FDNJ
when it reaches zero, an
audible signal will sound
and STAND will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 23
Auto Grill Menu Guide
Menu
No.
AG-1
AG-2
Menu
Grilled Fish
eg: Hake
Bass
etc.
Grilled Lobster 10 - 14˚C
NOTE
• The tail of lobsters should be made
“flat” as much as possible to avoid
getting burnt.
• Lobsters should be fresh, otherwise
there will be much “juice” came out
during and after cooking.
• Lobsters should be transferred to
another plate after cooking as the
cheese might melt and spread
around the plate, making it messy
and not presentable when serve.
Initial
Temperature
8 - 12˚C 0.1 - 0.4kg • Wash fish thoroughly and remove scales.
Weight (KG)
0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
Procedure
• Make a few slits on the skin of fish, pierce
the eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly
with oil), uncovered.
• When oven stops, turn it over. Continue
to cook.
• When oven stops, turn it over again.
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove all
substances inside its head.
• Sprinkle little cornflour over surface of
lobster's body.
• Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the
high rack.
• Cook uncovered.
• 1/2 (1pc) or 1 (2pcs) lobster can be cooked
each time. But whenever small size of
lobster is cooked, make sure the ( )
LESS pad is entered for best results.
AG-3
Steak
(Beef Steak)
8 - 12˚C 0.2 - 0.6kg
E – 24
• Steak is recommended to have a thickness of about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
Auto Roast
ÖFHTZBT
ROAST
1. Beef
2. Lamb
3. Chicken
* Suppose you want to cook 1.0 kg of Lamb.
Step
Procedure Pad Order Display
Press the AUTO ROAST pad until the
desired menu number is displayed (for
Lamb press twice).
1
Press number pads to enter weight.
2
Press the INSTANT COOK/START pad.
3
AUTO ROAST will automatically compute the cooking
mode and cooking time for the 3 listed menus.
Follow the details provided in Auto Roast Menu
Guide.
ÖFHTZBT
ROAST
x 2
KG AUTO
RU
HELP
FDNJ
KG flashes on and off.
FDNJ
HELP
COOK
GHBUJN.
01
KG AUTO
RU
KG stops flashing and
remains on display.
COOK flashes on and off.
AUTO
FDNJ
HELP
COOK
GHBUJN.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.
Open the door. Turn over the meat.
Close the door.
4
Press the INSTANT COOK/START pad.
5
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
displayed repeatedly.
The cooking time will begin
counting down to zero,
will be
HELP
AUTO
COOK
GHBUJN.
FDNJ
when it reaches zero, an
audible signal will sound
and STAND will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot,
use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 25
Auto Roast Menu Guide
Menu
No.
AR-1
AR-2
AR-3
Menu
Beef
* You can select desired
cooking result.
MORE —Well done
STD — Medium
LESS — Rare
NOTE
Lamb
You cannot use the LESS pad
for this menu.
NOTE
If seasonings are used prior to
cooking, a better-cooked doneness
may be resulted.
If seasonings are used prior to
cooking, a better-cooked doneness
may be resulted.
Initial
Temperature
8 - 12˚C 1.0 - 1.6kg
8 - 12˚C
8 - 12˚C
Weight (KG)
1.0 - 1.6kg
1.0 - 1.6kgChicken
Procedure
• Place fat side down on low rack,
uncovered.
• When oven has stopped, turn beef
over and shield the well cooked
portions where necessary.
• After cooking, stand for 10-15 minutes.
• Place fat side down on low rack,
uncovered.
• When oven has stopped, turn lamb
over and shield the well cooked
portions where necessary.
• After cooking, stand for 10-15 minutes.
• Wash chicken, trim away fat and pat
dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs with foil. (Discard excess
oil on the turntable where necessary.)
Turn it over and continue to cook.
(Note: Make sure the foil does not
touch each other and the oven wall.)
• After cooking, stand for 5-10 minutes.
E – 26
Auto Bake
DSGTXRF
BAKE
1. Cake
2. Apple Pie
3. Cookies
* Suppose you want to bake 1 layer of Apple Pie.
Step
Procedure Pad Order Display
Press the AUTO BAKE pad until the
desired menu number is displayed (for
Apple Pie press twice).
1
Press the INSTANT COOK/START pad.
2
Open the door. Place the pie plate on the
turntable.
3
Close the door.
AUTO BAKE will automatically compute the cooking
mode and cooking time for the 3 listed menus.
There is one recommended serving for each menu,
follow the details provided in Auto Bake Menu
Guide.
DSGTXRF
BAKE
x 2
AUTO
FDNJ
HELP
COOK
GHBUJN.
COOK will flash on and off.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
AUTO
FDNJ
HELP
COOK
GHBUJN.
When the audible signals
sound, the oven will stop
and
will be displayed
repeatedly.
will be
displayed repeatedly.
AUTO
FDNJ
HELP
COOK
GHBUJN.
Press the INSTANT COOK/START pad.
4
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
E – 27
Auto Bake Menu Guide
Menu
No.
AB-1
AB-2
AB-3
Menu
Cake
(Plain cake)
Apple Pie
Cookies
(Chocochip
cookies)
Initial
Temperature
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
Quantity
Make one
22cm
round cake
Make one
22cm
round pie
1 layer
Make 13
cookies
Procedure
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• Prepare the cake as in the recipe on
page E-29.
• Place turntable with cake on the low
rack in the oven after preheating.
• After cooking, take out and let stand.
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• Prepare the pie as in the recipe on
page E-29.
• Place turntable with pie in the oven
after preheating.
• After cooking, take out and let stand.
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• Prepare the cookies as in the recipe on
page E-29.
• Place turntable with cookies in the
oven after preheating.
• After cooking, take out and let stand.
E – 28
Auto Bake Recipe
Plain Cake
[ Ingredients ]
180 g self raising flour
1/2 tsp baking powder
80ml milk
120g butter (soften)
120g caster sugar
3 eggs
Apple Pie
[ Ingredients ]
(Filling)
5 (900g) apples (medium)
60g sugar
1 1/2 tbsp plain flour
2 tsp lemon juice
few cinnamon
few nutmeg
(Pastry)
360g plain flour
60g sugar
185g butter
5 tbsp cold water
1 egg white (lightly beaten)
[ Method ]
1. Mix butter and sugar thoroughly until light and fluffy.
2. Add in beaten eggs and mix well.
3. Fold in self raising flower, baking powder and milk.
4. Pour into a 22cm round metal baking tin lined with wax
paper.
Place on low rack and bake.
[ Method ]
(Filling)
1. Peel off apple skins and discard apple cores. Cut the
apples into cubes of 3 × 4cm.
2. Mix with other filling ingredients in casserole. Cover and
cook at microwave HIGH for 8 minutes until apple is
tender.
3. After cooking, stir and let stand until it cools off.
(Pastry)
1. Sift flour and mix with sugar. Rub in butter until mixture
resembles fine breadcrumbs. Add in cold water sparingly
to form a soft dough.
2. Wrap in greaseproof paper and refrigerate for 1 hour.
3. Roll out 2/3 of pastry on a 22cm bottom, 3cm high metal
pie plate brushed with oil.
4. Spoon prepared filling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry
strips as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice-cream when the pie
cools off.
Chocolate Chip Cookies
(Make 13 Cookies)
[ Ingredients ]
60g butter (soften)
100g caster sugar
1/4 tsp vanilla essence
1 egg (medium)
180g self-raising flour
40g chocolate chips
30g walnut pieces
[ Method ]
1. Cream butter and sugar until light and fluffy. Beat in egg
and vanilla essence.
2. Mix in sifted flour, then mix in chocolate chips and
walnut pieces.
3. Shape tablespoonfuls of mixture into balls. Place directly on turntable lined with oil-brushed foil paper; press
each down slightly with around 4cm in diameter.
Allow room for spreading, then bake.
4. After cooking, remove cookies from the oven immediately and let cool.
E – 29
Sensor Rice Cook
GHBUJNJDKTZBT
HBCF
RICE COOK
1. Rice
2. Congee
3. Porridge
* Suppose you want to cook 2 serves of Rice: —
Step
Procedure Pad Order Display
Press the SENSOR RICE COOK pad until
the desired menu number is displayed
(for rice press once).
1
Press the INSTANT COOK/START pad.
* When the sensor detects the vapour
from the food, the remaining cooking
2
time will appear.
(eg. remaining cooking time is approximately 4 min. 40 sec.)
Press to select 3 popular rice menus.
Follow the detailes provided in Sensor Rice Cook
Menu Guide.
GHBUJNJDKTZBT
HBCF
RICE COOK
x 1
COVER HELP
SENSOR
COOK
GHBUJN.
CTZCJH
COVER and COOK will
flash on and off.
SENSOR
CTZCJH
SENSOR
CTZCJH
HELP
COOK
GHBUJN.
HELP
COOK
GHBUJN.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STIR, STAND, COVER will
be displayed.
NOTE 1. For this function, plain congee or porridge without any ingredients is instructed. If you want
to include ingredients, follow the Sensor Rice Cook menu guide in page E-31 for ingredients,
quantity and procedure.
2. If you select CONGEE, you can have comparatively thick and soupish one. If you select
PORRIDGE, you can have more watery and thin one.
3. This function can be used with Auto Start. See page E-37.
E – 30
Sensor Rice Cook Menu Guide
Menu
No.
R-1
R-2
Menu
Rice
Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
Congee
Serving (s) Rice Water
1 serve (1-2 persons) 50g 750ml
2 serves (3-5 persons) 80g 1400ml
Menu Variation
★
eg
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
NOTE The ingredients can be added just
★
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min.
Spring onions as garnish and sprinkles on top.
Quantity
1-2 serves
1-2 serves
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (about 2
for 30 mins. Stir rice a few
times during soaking.
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with a cover.
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (about 2
for 30 mins. Stir rice a few
times during soaking.
• Stir and cook uncovered.
• After cooking, stir and stand.
after finish, with Salted Turnip and
1
/2 lb) lean pork (chopped)
before finish.
Procedure
) and soak
) and soak
Porridge
Serving (s) Rice Water
1 serve (1-2 persons) 70g 700ml
2 serves (3-5 persons) 140g 1400ml
1-2 serves
R-3
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
★
eg
NOTE Water temperature should be about 20°C at initial cooking.
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
★
Fish porridge : 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
E – 31
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (2
2 serves) and soak for 15 mins.
Stir rice a few times during
soaking.
• Stir and cook uncovered.
• After cooking, stir and stand.
for 1 serve, 3 for
Sensor Reheat Dish
HFPJUHTD
GBOB
REHEAT DISH
* Suppose you want to reheat dish.
Step
Press the SENSOR REHEAT DISH
pad once.
1
Press the INSTANT COOK/START
pad.
* When the sensor detects the
2
vapour from the food, the
remaining cooking time will
appear.
(eg. remaining cooking time is
approximately 1 min. 30 sec.)
SENSOR REHEAT DISH will automatically compute the
power level and cooking time.
Follow the details provided in Sensor Reheat Dish Menu
Guide.
Pad OrderProcedure
HFPJUHTD
GBOB
REHEAT DISH
COVER HELP
x 1
SENSOR
CTZCJH
Display
COOK
GHBUJN.
COVER HELP
SENSOR
COOK
GHBUJN.
CTZCJH
COVER and COOK will flash on
and off.
SENSOR
CTZCJH
SENSOR
CTZCJH
HELP
COOK
GHBUJN.
HELP
COOK
GHBUJN.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The cooking time will begin counting down to zero.
After cooking an audible signal
will sound. STIR, STAND, COVER
will be displayed.
Sensor Reheat Dish Menu Guide
Menu
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
Initial
Temperature
4-12°C
Refrigerated
temperature
Quantity
0.2 - 0.45kg
1 dish
Procedure
• Take out the dish from the
refrigerator.
• Cover with microwave wrap.
Leave around 2.5 cm gap on two
edges to allow steam escape.
• After reheating, stir and stand
covered for 1 minute.
E – 32
Sensor Steam Menu
STEAM MENU
>K*LF ZF
GFHE
>K*LF ZF
GFHE
STEAM MENU
* Suppose you want to cook 3 serves of Fish: —
1. Fish
2. Meat
3. Dumpling
Press to select 3 popular steam menus.
Follow the details provided in Sensor Steam Menu
Guide.
Step
Procedure
Press the SENSOR STEAM MENU pad
until the desired menu number is
displayed (for fish press once).
1
Press the INSTANT COOK/START pad.
* When the sensor detects the vapour
from the food, the remaining cooking
2
time will appear.
(eg. remaining cooking time is approximately 2 min. 40 sec.)
Pad Order
x 1
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
Display
COVER HELP
SENSOR
COOK
GHBUJN.
CTZCJH
COVER and COOK will
flash on and off.
HELP
SENSOR
COOK
GHBUJN.
CTZCJH
HELP
SENSOR
COOK
GHBUJN.
CTZCJH
The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STAND, COVER will be
displayed.
E – 33
Sensor Steam Menu Menu Guide
Menu
No.
S-1
S-2
S-3
Menu
Fish
eg: Sea Bream
Pomfret
Carp
Black Mullet
Flatfish
etc.
Meat
eg: Beef patty
Chicken pieces
with mushrooms
etc.
* See recipe below.
Dumpling
Ready-made
(cooked)
Initial
Temperature
8-12°C
8-12°C
8-12°C 1 - 2 serves
1 - 3 serves
(130-420g)
Whole fish
Fish fillet
1 - 3 serves
(180-520g)
(100-370g)
Quantity
or
Procedure
• Wash fish thoroughly and remove scales.
• Make a few cuts on the skin of fish, pierce
the eyes of fish.
• Put on a shallow dish, 22-28 cm in diameter.
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on top.
• Cover with microwave wrap.
Leave around 2.5 cm gap on two edges to
allow steam escape.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin layer.
• Put on a shallow dish, 22-28 cm in diameter.
• Cover with microwave wrap.
Leave around 2.5 cm gap on two edges to
allow steam escape.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside to
inside of dish.
• Cover with microwave wrap.
Leave around 2.5 cm gap on two edges to
allow steam escape.
• Place on the low rack.
• After cooking, stand covered for 1 minute.
SENSOR STEAM MENU RECIPES (Meat)
Beef Patty
[ Ingredients ]
330 g Ground beef
50 g Preserved Vegitables
1 Salted Egg Yolk
[ Seasonings ]
1 tsp. Salt
1 tsp. Sugar
2 tsp. Cornstarch
2 tsp. Oil
1
/2 tsp. Soya sauce
1
Chicken Pieces with Mushrooms
[ Ingredients ]
280 g Chicken pieces
40 g Dried mushrooms
(soaked)
Ginger slices
Green onion slices
[ Seasonings ]
1
/2 tsp. Salt
1
/2 tsp. Sugar
1 1/2 tsp. Soya sauce
1
/2 tsp. Cornstarch
1
/2 tsp. Sesame oil
1
[ Method ]
1. Marinate the ground beef and preserved vegetables
with seasonings and mix well. Press into patty shape.
2. Cut the salted Egg Yolk into dices and place on the patty
for decoration.
3. Cover with microwave wrap and press SENSOR STEAM
MENU pad twice to Meat.
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms
with seasonings. Then mix together with ginger and
green onion slices.
2. Cover with microwave wrap and press SENSOR STEAM
MENU pad twice to Meat.
E – 34
Easy Defrost
GHJCNFY
HFPVJHJPRF
EASY DEFROST
* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)
The Easy Defrost feature allows you to defrost meats by entering weight.
Step
Procedure Pad Order Display
Press the EASY DEFROST pad .
1
Press number pads to enter weight.
2
Press the INSTANT COOK/START pad.
3
Open the door. Turn over the chicken
pieces.
4
Close the door.
GHJCNFY
HFPVJHJPRF
EASY DEFROST
01
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
DEFROST HELP
KG AUTO
RU
FDNJ
KG will flash on and off.
DEFROST HELP
KG AUTO
RU
FDNJ
COOK
GHBUJN.
KG stops flashing and remains on display.
COOK will flash on and off.
DEFROST HELP
AUTO
COOK
GHBUJN.
FDNJ
The oven will "beep" about
2/3 of the way through the
defrost time and will stop.
TURN OVER will flash on
and off.
will be
displayed repeatedly.
Press the INSTANT COOK/START pad.
5
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
E – 35
DEFROST HELP
AUTO
COOK
GHBUJN.
FDNJ
When the cooking time
reaches zero, audible
signal will sound and
will be
displayed repeatedly.
Easy Defrost Menu Guide
MENU
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
QUANTITY
(MIN. – MAX.)
0.1 - 2.0 kg
0.1 - 2.0 kg
0.5 - 2.0 kg
PROCEDURE
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on the defrost rack.
If pieces are stuck together, try to separate as soon
as possible.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
• Place frozen minced meat on a defrost rack. Shield
edges.
• When oven has stopped, remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
Poultry
Chicken Pieces
1.0 - 2.0 kg
0.1 - 2.0 kg
• Remove from original wrapper.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and shield the
warm portions such as wings and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
Food not listed in the Guide can be defrosted manually using M.LOW power level.
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
E – 36
OTHER CONVENIENT FEATURES
Help Feature
CGHFDRF
HELP
The HELP feature has 5 different programs.
(1) Auto Start
The Auto Start feature allows you to set your oven to start automatically.
Auto Start can be used for manual cooking, Slow Cook or Sensor Rice Cook.
* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.
(Check that the correct time of day is displayed.)
Step
Press the HELP pad.
Procedure Pad Order
CGHFDRF
HELP
Display
1
Press the number 1 pad.
2
Enter the desired start time.
4 03
1
HELP
3
The dots (:) will flash on and off.
Press the CLOCK pad.
4
Set the desired cooking mode.
(for microwave cooking on MEDIUM, press the POWER LEVEL
5
pad 3 times)
XFCS
VJOZJCNM
POWER LEVEL
x 3
AUTO
FDNJ
%
AUTO
FDNJ
Enter the desired cooking time.
6
Press the INSTANT COOK/
START pad.
7
0 002
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
AUTO
COOK
GHBUJN.
FDNJ
AUTO
FDNJ
AUTO
FDNJ
AUTO
FDNJ
The oven will start cooking at 4:30
P.M.
COOK
GHBUJN.
The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".
To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad once to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page E-7.
E – 37
(2) Child Lock
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.
* To set the Child Lock.
After step 1 for Auto Start.
Step
Press the number 2 pad.
Procedure
Pad Order
2
Display
HELP
2
Press the INSTANT COOK/START pad.
3
The control panel is now locked, each time a pad is pressed, the display will show "LOCK".
* To unlock the control panel.
After step 2 above.
Step
Press the STOP/CLEAR pad.
Procedure
3
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
Pad Order
CNJG/C>HJC
STOP/CLEAR
The time of day will appear in
the display.
Display
The time of day will appear in
the display.
The oven is ready to use.
HELP
E – 38
(3) Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice key operations.
* To demonstrate.
After step 1 for Auto Start.
Step
Press the number 3 pad.
Procedure
2
Press the INSTANT COOK/START pad.
3
Cooking operations can now be demonstrated with no power in the oven.
* Suppose you demonstrate Instant Cook.
Step
Press the INSTANT COOK/START pad.
Procedure Pad Order
1
Pad Order
3
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
Then
repeatedly.
The cooking time will begin
counting down to zero at ten
times the speed. When the timer reaches zero, an audible signal will sound.
Display
HELP
will appear
Display
COOK
GHBUJN.
* To cancel the Demonstration Mode.
After step 2 above.
Step
Press the STOP/CLEAR pad.
Procedure Pad Order
3
CNJG/C>HJC
STOP/CLEAR
The time of day will appear in
the display.
Display
(4) Language
The oven comes set for Russian. You can change the language to English and Malay by pressing the
number 4 pad.
To change, press the HELP pad and the number 4 pad. Continue to press the number 4 pad until your
choice is selected. Then, press INSTANT COOK/START pad.
(5) Help
Each setting of Automatic Operations and Slow Cook has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lighted in the display.
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
will be appeared in the display after 2 minutes.
E – 39
Multi Cook
Less/More Setting
To adjust the cooking time to your individual preference -use
the "more" or "less" feature to either add (more) or reduce
(less) cooking time.
The LESS/MORE pads can be used to adjust the cooking time of the following features: —
– Crispy Snack – Pizza – Auto Grill – Auto Roast – Auto Bake
– Sensor Rice Cook – Sensor Reheat Dish – Sensor Steam Menu – Easy Defrost
To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.
* Suppose you want to defrost 1.0 kg Roast Lamb for a longer time.
Step
Procedure DisplayPad Order
Press the MORE pad.
1
Press the EASY DEFROST pad.
2
Press number pads to enter weight.
3
Press the INSTANT COOK/ START pad.
4
Multi Cook
Adjust Time During Cooking
Cooking time can be added or decreased during a cooking programme using the "MORE" or "LESS"
pads.
* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.
GHJCNFY
HFPVJHJPRF
EASY DEFROST
01
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
DEFROST HELP
KG AUTO
RU
FDNJ
KG flashes on and off.
DEFROST HELP
KG AUTO
RU
FDNJ
COOK
GHBUJN.
KG stops flashing and
COOK will flash on and off.
DEFROST HELP
AUTO
COOK
GHBUJN.
FDNJ
Step
Procedure DisplayPad Order
Select power level by pressing the
POWER LEVEL pad as required.
1
(for MEDIUM press three times)
Enter desired cooking time.
2
Press the INSTANT COOK/ START pad.
3
Press the MORE pad twice to increase
time by two minutes.
4
VJOZJCNM
POWER LEVEL
5 00
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
E – 40
x 2
x 3
The timer starts to count
down.
%
COOK
GHBUJN.
COOK
GHBUJN.
COOK
GHBUJN.
COOK
GHBUJN.
CARE AND CLEANING
IMPORTANT:
Do not touch around the oven lamp directly when cleaning.
This part will become hot during the oven lamp lights.
Use the thick cloth for cleaning the oven to avoid burns.
Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings,
turntable, turntable support, racks and bottom heater are not hot.
Exterior:
The outside may be cleaned with mild soap and warm water. After rinsing, wipe with a soft dry cloth.
Avoid the use of harsh abrasive cleaners.
Door:
Wipe the door (including both sides of the door window and the door seals surface) frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
Touch Control Panel:
Care should be taken in cleaning the control panel. Open the oven door before cleaning to inactivate the
control panel. Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any
sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside
the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to
the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and
begin to smoke or catch fire. Do not remove the waveguide cover. You can hold the bottom
heater up by hand for cleaning only. After cleaning, sit the bottom heater down in the lowest position
(see page E-3 and Figure 1).
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS
DIRECTLY ONTO ANY PART OF YOUR OVEN.
Note: At regular intervals, heat the oven referring to
"Heating without Food" on page E-6. Because, the
splashed dirt or food oil remained around the top
and bottom heaters oven walls may cause the smoke
and odour.
Turntable/Turntable Support/Racks:
Wash with mild soapy water and dry thoroughly.
Figure 1
Bottom heater
E – 41
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light? Yes
2. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely.
Programme the oven for one minute on HIGH. At this moment:
A. Does the oven lamp light? Yes
B. Does the cooling fan work? Yes No
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? Yes No
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes
E. After one minute, did an audible signal sound? Yes No
F. Is the water inside the oven hot? Yes No
3. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and
bottom heaters.
A. Do the top and bottom heater symbols and COOK indicator light? Yes
B. After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when
checking the bottom heater) Yes
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: 1.If time in the display is counting down rapidly, check Demonstration Mode.
(Please see E-39 for detail.)
2.The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.
No
No
No
No
No
Cooking mode
Microwave 100% cooking
Grill cooking
Top heater
Bottom heater
Top and bottom
heaters
Maximum cooking time
20 min.
30 min.
15 min.
Top heater 10 min.
Bottom heater 10 min.
SPECIFICATIONS
AC Line Voltage : Single phase 220V, 50Hz
AC Power Required :
Microwave 1.6 kW
Grill 2.1kW
Convection 2.1 kW
Output Power :
Microwave 900W* (IEC)
Grill 1200W (Top heater)
Convection 2000W
Microwave Frequency : 2450 MHz (Class B/Group 2)**
Outside Dimensions : 520mm(W) x 309mm(H) x 502mm(D)
Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D)
Oven Capacity : 27 liters (1.0 cu.ft)
Cooking Uniformity : Turntable (325mm tray) system
Weight : Approx. 20kg
* This measurement is based on the International Electrotechnical Commission's standardised method
for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
800W (Bottom heater)
SHARP CORPORATION OSAKA, JAPAN
TINSEA776WRR0-HR81
E – 42
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