OVEN AND ACCESSORIES ............................................................................................................................................................................... 3
CONTROL PANEL ................................................................................................................................................................................................ 4
IMPORTANT SAFETY INSTRUCTIONS ....................................................................................................................................................5 - 8
BEFORE OPERATION ...................................................................................................................................................................................... 10
SETTING THE CLOCK ...................................................................................................................................................................................... 10
TIMER FUNCTION ........................................................................................................................................................................................... 10
MICROWAVE POWER LEVELS ...................................................................................................................................................................... 11
OTHER CONVENIENT FUNCTIONS ..................................................................................................................................................... 15-16
WEIGHT DEFROST AND TIME DEFROST FUNCTION .................................................................................................................... 16 -17
AUTO MENU FUNCTION ................................................................................................................................................................................17
AUTO MENU CHART .................................................................................................................................................................................18-19
CARE AND CLEANING .................................................................................................................................................................................... 21
SPECIFICATIONS
Model name:R-830B(ST)
AC Line Voltage: 2V~, 50Hz single phase
Distribution line fuse/circuit breaker: 20A
AC Power required: Microwave: 1450W
Output power: Microwave:
Top Grill (Infrared): 1
onvectionC: 2
O Mode (Energy Save Mode): less than 1.0W
Microwave Frequency: 2450MHz
Outside Dimensions (W) x (H) x (D) mm :
Cavity Dimensions (W) x (H) x (D) mm : 330 x 232 x 352
Oven Capacity: 25 litres
Turntable (glass): ø 315mm
Weight: approx. 17 kg
DESIGN AND SPECIFICATION ARE SUBJUCTED TO CHANGE WITHOUT PRIOR NOTICE
* Internal Capacity is calculated by measuring maximum width, depth and height. Actual capacity for nolding food is less.
20
8 0W
5
300W
200W
513 x 306 x 466
*
Page 3
1
E-3
16
10
14
Hub (inside)
17. Turntable
(glass)
19. Coupling
20. Rack
11
15
3
8
4
OVEN
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Turntable motor shaft
9
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
126 752
13
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14. Outer cabinet
15. Power supply cord
16. Door handle
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Turntable support (19)
Coupling (20) Rack
• Place the coupling into the turntable motor
shaft and then place the turntable support in
the centre of the oven floor so that it can freely
rotate around the coupling. Place the turntable
onto the turntable support so that it locates
firmly into the coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim
18. Turntable
support
when removing them from the oven.
• For use of the rack, refer to the grilling sections
on page E-1
2,13,14.
Never touch the rack when it is hot.
NOTE: When you order accessories, please men-
tion two items: part name and model name to
your dealer or SHARP authorised service agent.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it
is not damaged.
•
After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thor-
oughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes
thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause
damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you
start the oven. This does not affect cooking performance.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.
ENGLISH
Page 4
CONTROL PANEL
E-4
1. DIGITAL DISPLAY and INDICATORS
8
9
10
11
自 動 食 譜
自動翻熱
意粉薄餅雞蛋糕湯
微波
MICRO
熱風對流
CONVECTION
CLOCK/TIMERSTOP / CLEAR
開始/+30秒/輸入
START / +30sec. / ENTER
重
/
間
時
E
W
/
E
M
I
T
自
/
量
T
/
H
G
I
菜魚肉薯仔
燒烤/混合
GRILL/COMBI.
重量/時間解凍
WEIGHT/TIME
DEFROST
暫停/取消時鐘/計時器
動
食
譜
A
U
T
O
M
E
N
U
1
DEFROST indicator
2
MICROWAVE indicator
CONVECTION indicator
GRILL indicator
CHILD LOCK indicator
AUTO MENU indicator
3
2. TEMPERATURE PROGRESS indicatorThe segments gradually light up to show
the temperature reached in CONVECTION
mode. Each segment represents 10°C of
4
the set temperature level (For example,
the first one indicates 150°C and the
last one 240°C). When you set the
5
temperature the corresponding segment
light up.
3. Auto Menu options:
A1:
6
A2: Potato
A3: Meat
A4: Vegetable
A5: Fish
A6: Pasta
A7: Soup
A8: Cake
A9: Pizza
A10: Chicken
7
4. GRILL/COMBI. button
5. WEIGHT/TIME DEFROST button
6. STOP/CLEAR button
7. ENTRY dial
Rotate to enter the cooking time, time,
power level, temperature, weight and
select auto menu
TEMPERATURE indicatorWEIGHT indicator
Auto Reheat
8. MICRO button:
Press to select microwave power level.
9. CONVECTION button
10. CLOCK/TIMER button
11. START/+30sec./ENTER button
Page 5
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
E-5
1. This oven is designed to be used on a
countertop only. It is not designed to be
built into a kitchen unit. Do not place the
oven in a cabinet.
2. The oven door may become hot during
cooking. Place or mount the oven so that
the bottom of the oven is 85 cm or more
above the floor. Keep children away
from the door to prevent them burning
themselves.
3. Ensure there is a minimum of free space
above the oven of 30 cm.
4. This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning shall not
be made by children unless they
are older than 8 and supervised.
5. Keep the appliance and its cord out of
reach of children less than 8 years.
6.WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
7. WARNING: When the appliance is
operated in the GRILL/COMBI modes,
children should only use the oven under
adult supervision due to the temperature
generated.
8.WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
9.WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
10.WARNING: Never adjust, repair or
modify the oven yourself. It is hazardous
for anyone other than a competent
person to carry out any service or repair
operation which involves the removal of
a cover which gives protection against
exposure to microwave energy.
11. If the power supply cord of this appliance
is damaged, it must be replaced with
a special cord. The exchange must be
made by an authorised SHARP service
centre.
12.WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
13. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
14. Do not cook eggs in their shells, and
whole hard boiled eggs should not be
heated in microwave ovens since they
may explode even after microwave
cooking has ended. To cook or reheat
eggs which have not been scrambled or
mixed, pierce the yolks and the whites,
or the eggs may explode. Shell and slice
hard boiled eggs before reheating them
in the microwave oven.
15. Utensils should be checked to ensure
that they are suitable for use in the oven.
See Page E-2
0. Use only microwave safe
containers and utensils on microwave
modes.
16. The contents of feeding bottles and
baby food jars must be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
17. The door, outer cabinet, oven cavity,
dishes, accessories and especially the
grill heating elements will become very
hot during operation.
18. Care should be taken to avoid touching
these areas. To prevent burns, always use
thick oven gloves. Before cleaning make
sure they are not hot. When heating
food in plastic or paper containers, keep
an eye on the oven due to the possibility
of ignition.
19. If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
ENGLISH
Page 6
IMPORTANT SAFETY INSTRUCTIONS
E-6
20. Clean the oven at regular intervals and
remove any food deposits.
21. Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
22. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
glass on the oven door since they can
scratch the surface, which may result in
shattering of the glass.
23. Steam cleaner is not to be used.
24. See instructions for cleaning door seals,
cavities and adjacent parts on page
E-21.
25. This appliance is intended to be used in
household and similar applications such
as:
- staff kitchen areas in shops, offices and
other working environments;
- by clients in hotels, motels and other
residential type environments;
- farm houses;
- bed and breakfast type environments.
26. WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised.
27. During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
28. Accessible parts may become hot during
use. Young children should be kept
away.
To avoid the danger of re.
1. The microwave oven should not be
left unattended during operation.
Power levels that are too high, or
cooking times that are too long, may
overheat foods resulting in a fire.
2. The electrical outlet must be readily
accessible so that the unit can be
unplugged easily in an emergency.
3. The AC power supply must be
2
20 V~,
50Hz, with a 20A distribution line fuse, or
a 10A distribution circuit breaker.
4. A separate circuit serving only this
appliance should be provided.
5. Do not place the oven in areas where
heat is generated. For example, close to
a conventional oven.
6. Do not install the oven in an area of high
humidity or where moisture may collect.
7. Do not store or use the oven outdoors.
8. Clean the waveguide cover, the oven
cavity, the turntable and turntable
support after use. These must be dry and
free from grease. Built-up grease may
overheat and begin to smoke or catch
re.
9. Do not place flammable materials near
the oven or ventilation openings.
10. Do not block the ventilation openings.
11. Remove all metallic seals, wire twists,
etc., from food and food packages.
Arcing on metallic surfaces may cause a
re.
12. Do not use the microwave oven to heat
oil for deep frying. The temperature
cannot be controlled and the oil may
catch re.
13. To make popcorn, use only special
microwave popcorn makers.
14. Do not store food or any other items
inside the oven.
15. Check the settings after you start the
oven to ensure the oven is operating as
desired.
16. To avoid overheating and fire, special
care must be taken when cooking or
reheating foods with a high sugar or fat
content, for example, sausage rolls, pies
or Christmas pudding.
17. See the corresponding hints in the
operation manual.
To avoid the possibility of injury
1. WARNING:
Do not operate the oven if it is damaged
or malfunctioning. Check the following
before use:
a) The door; make sure the door
closes properly and ensure it is not
misaligned or warped.
b) The hinges and safety door latches;
check to make sure they are not
broken or loose.
c) The door seals and sealing surfaces;
ensure that they have not been
damaged.
Page 7
d) Inside the oven cavity or on the door;
E-7
make sure there are no dents.
e) The power supply cord and plug;
ensure that they are not damaged.
2. Do not operate the oven with the door
open or alter the door safety latches in
any way.
3. Do not operate the oven if there is an
object between the door seals and
sealing surfaces.
4. Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Clean the oven at regular intervals and
remove any food deposits. Follow the
instructions for ''Care and Cleaning'' on
page E-21.
5. Individuals with PACEMAKERS
should check with their doctor or the
manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you
remove the outer cabinet.
2. Never spill or insert any objects into
the door lock openings or ventilation
openings. In the event of a spill, turn o
and unplug the oven immediately, and
call an authorised SHARP service centre.
3. Do not immerse the power supply cord
or plug in water or any other liquid.
4. Do not let the power supply cord hang
over the edge of a table or work surface.
5. Keep the power supply cord away from
heated surfaces, including the rear of the
oven.
6. Do not attempt to replace the oven lamp
yourself or allow anyone who is not an
electrician authorised by SHARP to do so.
If the oven lamp fails, please consult your
dealer or an authorised SHARP service
centre.
To avoid the possibility of explosion and
sudden boiling:
1. Never use sealed containers. Remove
seals and lids before use. Sealed
containers can explode due to a build up
of pressure even after the oven has been
turned o .
2. Take care when microwaving liquids.
Use a wide mouthed container to allow
bubbles to escape.
Never heat liquids in narrow necked
containers such as baby bottles,
as this may result in the contents
erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling
liquid and possible scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or
similar utensil (not metal) into the
liquid whilst reheating.
4. Let liquid stand for at least 20 seconds
in the oven at the end of cooking time
to prevent delayed eruptive boiling.
3. Pierce the skin of such foods as potatoes,
sausages and fruit before cooking, or
they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when
removing food from the oven to prevent
burns.
2. Always open containers, popcorn
makers, oven cooking bags, etc., away
from the face and hands to avoid steam
burns and eruption of boiling.
3. To avoid burns, always test food
temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not
a true indication of the temperature
of the food or drink; always check the
food temperature.
4. Always stand back from the oven door
when opening it to avoid burns from
escaping steam and heat.
5. Slice stuffed baked foods after heating
to release steam and avoid burns.
To avoid misuse by children
1. Do not lean or swing on the oven door.
2. Children should be taught all important
safety instructions: use of pot holders,
careful removal of food coverings;
paying special attention to packaging
(e.g. self-heating materials) designed to
make food crisp, as they may be extra
hot.
ENGLISH
Page 8
IMPORTANT SAFETY INSTRUCTIONS
E-8
Other warnings
1. Never modify the oven in any way.
2. Do not move the oven while it is in
operation.
3. This oven is for home food preparation
only and may only be used for cooking
food. It is not suitable for commercial or
laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty
except where recommended in the
operation manual. Doing so may damage
the oven.
2. When using a browning dish or self-
heating material, always place a heatresistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and turntable support due to
heat stress. The preheating time speci ed
in the dish’s instructions must not be
exceeded.
3. Do not use metal utensils, which reflect
microwaves and may cause electrical
arcing. Use only the turntable and the
turntable support designed for this oven.
Do not operate the oven without the
turntable.
4. Do not place anything on the outer
cabinet during operation.
NOTE:
If you are unsure how to connect your oven,
please consult an authorised, qualified
electrician. Neither the manufacturer nor the
dealer can accept any liability for damage
to the oven or personal injury resulting
from failure to observe the correct electrical
connection procedure. Water vapour or
drops may occasionally form on the oven
walls or around the door seals and sealing
surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
BUILT-IN KIT
No built-in kit is available for this oven.
This oven is designed to be used on a
countertop only.
Page 9
1. Remove all packing materials from the
E-9
inside of the oven cavity and remove any
protective film found on the microwave
oven cabinet surface. Check the oven
carefully for any signs of damage.
2. Place the oven on a secure, level surface,
strong enough to take the oven weight,
plus the heaviest item likely to be cooked
in the oven. Do not place the oven in a
cabinet.
3. Select a level surface that provides enough
open space for the intake and/or outlet
vents. The rear surface of appliance shall
be placed against a wall.
• A minimum space of 20cm is required
between the oven and any adjacent walls.
• Leave a minimum space of 30cm above
the oven.
•
Do not remove the feet from the bottom of
the oven.
• Blocking the intake and/or outlet
openings can damage the oven.
• Place the oven as far away from radios
and TV as possible. Operation of the
microwave oven may cause interference
to your radio or TV reception.
WARNING: Do not place the oven where
heat, moisture or high humidity are
generated, (for example, near or above a
conventional oven) or near combustible
materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ELECTRICAL CONNECTION
• Do not allow water to come into contact
with the power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the
same socket using an adaptor plug.
• If the power supply cord is damaged, it
must be replaced by a Sharp approved
service centre or a similarly qualified
person to avoid a hazard.
• When removing the plug from the socket
always grip the plug, never the cord as this
may damage the power supply cord and
the connections inside the plug.
30 cm
0 cm
20 cm
min
85 cm
20 cm
4. The oven door may become hot during
cooking. Place or mount the oven so
that the bottom of the oven is 85cm
or more above the floor. Keep children
away from the door to prevent them
burning themselves.
5. Securely connect the plug of the oven to
a standard earthed (grounded) household
electrical outlet.
ENGLISH
Page 10
BEFORE OPERATION
E-10
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock,
see below.
SETTING THE CLOCK
Your oven has a 24 hour clock feature.
1.CLOCK/TIMER button once. The hour gure will ash and the clock indicator will
Press the
illuminate.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23.
3.CLOCK/TIMER button, the minute gure will ash.
P ress the
4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time
should be within 0-59.
5.CLOCK/TIMER button to start the clock. The icon “:” of the digital time will
Press the
ash on the display and the clock indicator will disappear.
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock
has not been set, the display will show "0:00".
• To check the time of day during a cooking process, press CLOCK/TIMER button and the
LED will display the time of day for 2-3 seconds. This does not a ect the cooking process.
• If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to
the former setting.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently
show "0:00" after the power is reinstated. If this occurs during cooking, the programme will be
erased. As will the time of day.
TIMER FUNCTION
You can use the kitchen timer function in instances where microwave cooking is not involved
for example to time boiled eggs cooked on conventional hob or to monitor the standing time
for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press CLOCK/
TIMER
button twice.
When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the TIMER whilst counting
down, simply press the STOP/CLEAR button.
NOTE: The TIMER function cannot be used whilst cooking.
2. Rotate ENTRY
dial to select
time .
3. Press the START/
+30sec./ENTER
key to start the
timer.
4. Check the display.
(The display
will count down
through the
programmed time.)
Page 11
MICROWAVE POWER LEVELS
E-11
Power LevelPress the MICRO
button
HIGHx1P100
MEDIUM HIGHx2P80
MEDIUMx3P50
MEDIUM LOW
(DEFROST)
LOWx5P10
Generally the following recommendations apply:
P100 - (HIGH output = 900W) used for fast
cooking or reheating e.g. for casseroles, hot
beverages, vegetables etc.
P80 - (MEDIUM HIGH output = 720W) used
for longer cooking of dense foods such as
roast joints, meat loaf and plated meals, also
for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook
evenly without over cooking at the sides.
P50 - (MEDIUM output = 450W) for dense
foods which require a long cooking time
when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender.
x4P30
Display
(Percentage)
(100%)
(80%)
(50%)
(30%)
(10%)
P30 - (MEDIUM LOW output = 270W) Defrost setting to defrost, select this power setting, to ensure that the dish defrosts evenly.
This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
P10 - (LOW output = 90W) For gentle defrosting, e.g. cream gateaux or pastry.
• Your oven has 5 power levels, as shown.
• To change the power level for cooking,
press the MICRO
the ENTRY dial key until the display
indicates the desired level. Press the
START/+30sec./ENTER button to
confirm, enter the cooking time and
then press the START/+30sec./ENTER
button to start the oven.
• To check the power level during cooking, press the MICRO
current power level will be displayed
for 2-3 seconds. The oven continues
to count down although the display will
show the power level.
button or r tate
button, the
o
MANUAL OPERATION
Opening the door:
To open the oven door, pull the door handle.
Starting the oven:
Depending on the food type and the required end results, either place food into a suitable container,
then place the container onto the turntable, alternatively place foods directly onto the turntable. Close
the door and press the START/+30sec./ENTER button after selecting the desired cooking mode.
Once the cooking programme has been set and the START/+30sec./ENTER button is not pressed in
5 minutes, the setting will be cancelled.
The START/+30sec./ENTER button must be pressed to continue cooking if the door is opened dur-
ing cooking. An audible signal will sound once when pressing the button, if the button is ine ciently
pressed there will be no sound detected.
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR key twice.
4. To set and to cancel the child lock (refer to page E-
ENGLISH
16).
Page 12
MICROWAVE COOKING
Your oven can be programmed for up to 95 minutes (95:00).
The input unit of cooking (defrosting) time varies
from 5 seconds to 95 minutes. It depends on the total
length of the cooking (defrosting) time as shown on
the table.
• Enter the cooking time and use the microwave power levels P100 to P10 to cook or defrost (see example below).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook for 2 minutes and 30 seconds on 80% microwave power.
1. Input the power
level by pressing
the MICRO
button twice for
P80 or turn the
ENTRY dial to select
the microwave
power to P80.
MICRO x2 or
2. Press the START/
+30sec./ENTER
button to con rm
the selected power
level.
At the same time the
microwave indicator
will illuminate on the
display.
3. Enter desired
cooking time by
rotating the ENTRY
dial.
4. Press the START/
+30sec./ENTER
button to start the
timer. (The display will
count down through
the programmed
cooking time.)
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the
display stops automatically. The cooking/ defrosting time starts to count down again when the door is
closed and the START/+30sec./ENTER button is pressed.
• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has
been set.
• If you wish to know the power level during cooking, press the MICRO
power level will be displayed for 2-3 seconds.
IIMPORTANT:
• Close the door after cooking/defrosting. Please note that the light will remain on for 10 minutes when
the door is open, this is for safety reason to remind you to close the door.
GRILL COOKING/COMBI COOKING
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable
which rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such
as bacon, gammon and teacakes. Food can be placed either directly onto the rack, or into a an dish/
heat-resistant plate on the rack.
E-12
button. The current
Page 13
GRILL COOKING/COMBI COOKING
E-13
Example:
To grill for 20 minutes, using GRILL/COMBI. button.
1. Press GRILL/COMBI.
button once. G-1 and
the grill indicator will
illuminate on the display.
GRILL/COMBI. x1
Note:
Halfway through the grilling time an audible signal will sound twice this will remind you to turn the
food over to ensure even browning. Please be aware that the oven will not stop automatically during
grilling.
Turnover the food halfway through, close the door and then press the START/+30sec./ENTER button to
continue grilling.
2. GRILL/COMBI. COOKING
The GRILL/COMBI. COOKING feature enables a combination microwave power with grill or/and con-
vection as well as the combination of grill and convection. GRILL/COMBI. means to cook by microwave
power, grill power and/or convection power alternately. The combination cooking reduces cooking
time and provides a crisp, brown nish giving you the convenience of fast cooking with a traditional appetising appearance.
There are 4 choices for the combination as shown in the chart below:
4. Press the START/+30sec./
ENTER button once more to
start the grilling. (The display
will count down through the
programmed grilling time.)
• = available
Example for Microwave and Convection:
To cook for 30 minutes using the combination of microwave and convection (C-1).
1. Press GRILL/
COMBI. button
once. G-1 will
illuminate on
the display.
GRILL/COMBI. x1
NOTES for GRILL and COMBI COOKING:
• It is not necessary to preheat the grill.
• When browning food place it either on the low or high rack or in a deep container on the truntable.
• You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not
a sign that the oven has malfunctioned. To avoid this problem, when rst using the oven, heat the
oven without food for 20 minutes on grill and then convection at 240°C.
2. Select C-1 by pressing
the GRILL/COMBI
button once or turn
the ENTRY dial until
the display shows
C-1. At the same
time microwave and
convection indicator
will illuminate.
3. Press the
START/+30sec./
ENTER button
to con rm the
cooking mode.
4. Use the ENTRY
dial to input the
cooking time
(30 minutes).
5. Press the START/
+30sec./ENTER
button to start
the cooking. (The
display will count
down through
the programmed
cooking time.)
ENGLISH
Page 14
GRILL COOKING/COMBI COOKING
E-14
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during
operation. To prevent burns, always use thick oven gloves.
CONVECTION COOKING
Your oven can be used as a conventional oven using the convection facility, there are 10 pre-set oven
temperatures. Preheating is recommended for better results. The temperature can be chosen from 150°
C to 240°C in 10°C increments.
To preheat to 200°C and cook for 25 minutes at 200°C.
1. Press the CONVECTION button once and
the temperature indicator will ash on the
display and the convection indicator will
illuminate.
CONVECTION x1
2. Enter the desired preheat
temperature by pressing the
CONVECTION button (5 more
times) or turn the ENTRY dial
until the display shows 200.
3. Press the START/+30sec./
ENTER button to con rm the
temperature.
4. Press the START/+30sec./ENTER button
once more to start preheating. When the
preheated temperature has been reached
an audible signal will sound twice to remind
you to put the food into the oven. The
current temperature will ash in the display.
Example 2: To cook without preheating
To cook at 230°C for 20 minutes.
1. Open the door, place
the food inside the
oven and close the
door. Press the CON-VECTION button once
and the temperature
indicator will ash on
the display and the
convection indicator
will illuminate.
CONVECTION x1
2. Enter the
desired
temperature
by pressing the
CONVECTION
button (eight
more times) or
turn the ENTRY
dial until the
display shows
230.
5. Open the door, place the food
inside the oven and close the
door. Use the ENTRY dial to
input the cooking time (25
minutes).
3. Press the
START/+30sec./
ENTER button
to con rm the
temperature.
4. Use the ENTRY
dial to input the
cooking time
(20 minutes).
6. Press the START/+30sec./
ENTER button to start cooking.
The display will count down
through the programmed
cooking time. The convection
indicator will ash.
5. Press the START/
+30sec./ENTER
button to start
cooking.
Page 15
CONVECTION COOKING
E-15
Notes :
1. The cooking time cannot be input until the preheating temperature arrives. When the oven arrives
at desired temperature, the door must be opened to input the cooking time.
2. The convection heater will stop automatically; if there is no input of the cooking time within 5 min-
utes. An audible signal will sound ve times to remind you and the LED will display the time of day, if
the clock has been set. If the clock has not been set, the display will only show “0:00”.
3. When the oven is preheating, the turntable should remain in the oven. During preheating and con-
vection cooking, you will hear the cooling fan cycling on and o . This is completely normal and does
not a ect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted
5. After cooking is complete the cooling fan will continue working for a short time to lower the tem-
perature of the electrical and mechanical parts.
6. You may detect smoke or a burning smell when using convection for the rst time. This is normal
and is not a sign that the oven has malfunctioned. To avoid this problem, when rst using the oven,
heat the oven without food for 20 minutes on grill and then convection at 240ºC.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during
operation. To prevent burns, always use thick oven gloves.
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending
on the food type. Follow the example below for details on how to operate this function. The time range
is 0:05-95:00. This function allows you to cook using up to 2 di erent stages which can include manual
cooking time or time defrost as well as weight defrost function. Once programmed there is no need to
interfere with the cooking operation as the oven will automatically move onto the next stage. An audible signal will sound once after the rst stage. If one chosen stage is defrosting, this should be the rst
stage of sequence cooking.
Note: AUTO MENU cannot be set as one of the multiple sequences.
Example: If you want to defrost the food for 5 minutes, then to cook with P80 microwave power
for 7 minutes. The steps are as follows:
- 1. Press the WEIGHT/TIME DEFROST button twice, in the LED display d-2 will appear.
- 2. Enter the defrosting time by rotating the ENTRY dial until the display shows “5:00” minutes.
- 3. Press the MICRO button once.
- 4. I nput the power level by pressing the MICRO button once more for P80 or turn the ENTRY
dial to select the microwave power to P80.
- 5. Press the START/+30sec./ENTER button to con rm the setting.
- 6. Enter the cooking time by rotating the ENTRY dial until the display shows “7:00” minutes.
- 7. Press the START/+30sec./ENTER button to start cooking.
2. +30sec FUNCTION (Direct start)
ENGLISH
The START/+30sec./ENTER button allows you to operate the following function:
Page 16
OTHER CONVENIENT FUNCTIONS
E-16
a. Direct start
You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/
+30sec./ENTER button. The cooking process will start immediately and each time the button is pressed
this will increase the cooking time by 30 seconds.
b. Extend the cooking time
You can extend the cooking time during manual, grill, convection, combi cooking and time defrost in
multiples of 30 seconds if the START/+30sec./ENTER button is pressed while the oven is in operation.
During weight defrost and auto menu function and sequence cooking, the cooking time cannot be
increased by pressing START/+30sec./ENTER button.
NOTE: The cooking time may be extended to a maximum of 95 minutes.
3. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
In the stand-by mode, press STOP/CLEAR button for 3 seconds. There will be a long beep
denoting entering the children-lock state and the
with the current clock time. If the clock has not been the display will show "0:00".
b. To cancel the CHILD LOCK:
In the stand-by mode, press STOP/CLEAR button for 3 seconds. There will be a long "beep"
denoting that the lock is released.
1. WEIGHT DEFROST
The microwave oven is pre-programmed with a timer and power levels so that foods such as pork, beef
and chicken can be easily defrosted. The weight range for this is from 100g – 2000g in 100g steps.
Follow the example below for guidance on how to operate these functions.
Example: To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a an dish or alternatively on a microwave oven defrost rack on the turntable.
1. Select the menu required by
pressing the WEIGHT/TIME DEFROST button once.
The display shows:
Frozen foods are defrosted from -18°C.
Notes for WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Place food with a weight less than 200g at the edge of the turntable try to avoid placing it in the cen-
tre of the turntable.
• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
• If necessary, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
WEIGHT DEFROST AND TIME DEFROST FUNCTION
2. Enter the desired weight
by rotating the ENTRY dial
until the display shows:
indicator will illuminate together
3. Press the START/+30sec./
ENTER button to start
defrosting. The microwave
and defrost indicators will
illuminate and “g” indicator
will disappear. (The display
will count down through
defrosting time).
Page 17
E-17
2. TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending
on the food type. Follow the example below for details on how to operate this function. The time range
is 0:05 – 95:00.
Example: To defrost food for 10 minutes.
WEIGHT DEFROST AND TIME DEFROST FUNCTION
1. Select the menu required by pressing the WEIGHT/TIME
DEFROST button twice.
The display shows:
Frozen foods are defrosted from -18°C.
Notes for TIME DEFROST:
• After defrosting an audible signal will sound ve times and the LED will then display the time of day, if
the clock has been set. If the clock has not been set, the display will only show "0:00" when defrosting
is complete.
• The preset microwave power level is P30 and cannot be changed.
2. Enter the desired cooking
time by rotating the ENTRY
dial until the display shows:
3. Press the START/+30sec./
ENTER button to start
defrosting. The microwave
and defrost indicators will
illuminate.
AUTO MENU FUNCTION
The AUTO MENU programmes automatically work out the correct cooking mode and cooking of the
foods (details on page E-
Example: To cook 350g carrots by using the AUTO MENU function for fresh vegetables (A4).
1. Rotate the ENTRY dial
clockwise and select the
desired auto menu.
18 & 19). Follow the example below for guidance on how to operate this function.
2. Press the START/
+30sec./ENTER
button to con rm
the setting.
3. Enter the desired
weight by rotating
the ENTRY dial
until the display
shows:
4. Press the START/
+30sec./ENTER
button to start
cooking. (The
display will count
down through
defrosting time)
NOTES:
• The weight or quantity of the food can be input by rotating the ENTRY dial until the desired weight/
quantity is displayed.
Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page
-
E
18 19 cook by manual operation.
&
ENGLISH
Page 18
AUTO MENU CHART
Auto Menu
Display
Cooking
method
Weight/portion/
utensils
Procedure
Reheat
dinner plate
(pre-cooked
food e.g. meat,
vegetable and
garnishes)
A1100%
Micro
150g, 250g, 350g,
450g, 600g
(initial temp. 5°C)
Plate and vented
microwave cling
lm or suitable lid
Put the pre-cooked food on a
plate. Use vented microwave
cling lm or a suitable lid to cover
the plate. Place the plate in the
centre of the turntable. Stir after
cooking.
Please use potatoes with a similar
size of approx. 230g. Pierce each
potato in several places and place
towards the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand
for 3 - 5 minutes before serving.
Meat
(boneless
meat e.g.
beef, lamb,
pork or poultry)
A3100%
Micro
150g, 300g, 450g,
600g
(initial temp 20°C)
Flan dish and
vented microwave
cling lm or suitable lid
Cut the meat into small strips and
place it in a an dish. Use vented
microwave cling lm or a suitable
lid to cover the an dish. Place
the an dish in the centre of the
turntable.
Fresh vegetables e.g.
cauli ower,
carrots, broccoli, fennel,
leek, pepper,
courgettes etc.
A4100%
Micro
150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables
into evenly sized pieces. Place
the fresh vegetables in a suitable
container. Place on the turntable.
Add the required amount of water (1 tbsp per 100g). Cover with
a lid. Sir after cooking and let the
food stand for approx. 2 minutes.
Fish
(Only sh
llet is recommended
for this programme)
A580% Micro 150g, 250g, 350g,
450g, 650g
(initial temp. temp
20°C)
Flan dish and
vented microwave
cling lm or suitable lid
Place in a single layer in a an
dish.Use vented microwave cling
lm or a suitable lid to cover.
Pasta
(dried pasta
e.g. Fussili, Farfalle, Rigatoni)
A680% Micro Pasta Water
50g 450 ml
100g 800 ml
150g 1200 ml
(initial temp. for
the water: 20°C)
large, wide bowl
Place pasta in an appropriate
sized bowl and add the water. Do
not cover. Place the bowl in the
centre of the turntable.
After cooking, stir well and stand
for 2 minutes before draining.
200ml, 400ml,
600ml
(initial temp. 5°C)
Cups (200 ml per
cup)
475g
(initial temp. 20°C)
Spring form tin
(about 26 cm
diameter)
Low rack
(initial temp. -18°
C)
Low Rack
1200g
(initial temp. 20°C)
Low Rack
Procedure
Place the cups on the turntable
and stir after cooking.
The oven will preheat to 160°C.
When the temperature is reached,
open the door and place the cake
on the low rack inside. Press the
START/+30sec./ENTER button to
start the baking.
Remove packaging and place directly on the low rack. No standing time is required.
If desired, season with salt, pepper and paprika. Pierce the skin
of the chicken a few times. Place
the chicken, breast side up, onto
the low rack.
* Preparation of the sponge cake (A8):
1. Separate the eggs.
2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light
and u y.
3. Add the our and mix well.
4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high
speed) until sti . Carefully fold into the cake mixture..
5. Spoon the mixture into a greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
• The nal temperature will vary according to the initial food temperature. Check food is
piping hot after cooking. If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the
food and your personal preference as regards cooking results. If you are not satis ed with
the programmed result, please adjust the cooking time to match your requirement.
ENGLISH
Page 20
To cook/defrost food in a microwave oven, the microwave energy must be able to pass
through the container to penetrate the food. Therefore it is important to choose suitable
cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends
to overcook. A variety of cookware can be used as listed below.
CookwareMicrowave
Safe
Comments
Aluminium foil
Foil containers
✔
/
✘
Small pieces of aluminium foil can be used to
shield food from overheating. Keep foil at least
2cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless
specified by the manufacturer, e.g. Microfoil ®,
follow instructions carefully.
Browning dishes
✔
Always follow the manufacturers instructions. Do
not exceed the heating time given. Be very careful as these dishes become very hot.
China and ceramics
✔
/
✘
Porcelain, pottery, glazed earthenware and bone
china are usually suitable, except for those with
metallic decoration.
Glassware e.g. Pyrex ®
✔
Care should be taken if using ne glassware as it
can break or crack if heated suddenly.
Metal
✘
It is not recommended to use metal cookware as
it will arc, which can lead to re.
Plastic/Polystyrene e.g
fast food containers
✔
Care must be taken as some containers warp,
melt or discolour at high temperatures.
Cling lm
✔
It should not touch the food and must be pierced
to let the steam escape.
Freezer/Roasting bags
✔
Must be pierced to let steam escape. Ensure bags
are suitable for microwave use. Do not use plastic
or metal ties, as they may melt or catch re due
to the metal ‘arcing’.
Paper - plates, cups and
kitchen paper
✔
Only use for warming or to absorb moisture. Care
must be taken as overheating may cause re.
Straw and wooden containers
✔
Always monitor the oven when using these materials as overheating may cause re.
Recycled paper and
newspaper
✘
May contain extracts of metal which will cause
‘arcing’ and may lead to re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the
possibility of ignition.
E-20
Page 21
CARE AND CLEANING
E-21
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY
THAT CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven
could lead to a deterioration of the surface. This could adversely a ect the life
of the appliance and possibly result in a
hazardous situation.
Oven exterior
The outside of your oven can be cleaned
easily with mild soap and water. Make sure
the soap is wiped off with a moist cloth,
and dry the exterior with a soft towel.
Control panel
Open the door before cleaning to deactivate the control panel. Care should be
taken in cleaning the control panel. Use a
cloth damp with water only, gently wipe
the panel until it becomes clean.
Avoid using excessive amounts of water.
Do not use any sort of chemical or abrasive
cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills
with a soft damp cloth or sponge after
each use while the oven is still warm. For
heavier spills, use a mild soap and wipe
several times with a damp cloth until all
residues are removed. Do not remove the
waveguide cover.
2. Make sure that mild soap or water does
not penetrate the small vents in the walls
which may cause damage to the oven.
3. Do not use spray cleaners on the oven
interior.
Keep the waveguide cover clean at all
times.
The waveguide cover is constructed from
a fragile material and should be cleaned
with care (follow the cleaning instructions
above).
NOTE: Excessive soaking may cause disintegration of the waveguide cover.
The waveguide cover is a consumable part
and without regular cleaning, will need to
be replaced.
Turntable and Turntable support
Remove the turntable and turntable support from the oven.
Wash the turntable and turntable support
in mild soapy water. Dry with a soft cloth.
Both the turntable and the turntable support are dishwasher safe.
Door
To remove all traces of dirt, regularly clean
both sides of the door, the door seals and
adjacent parts with a soft, damp cloth. Do
not use harsh abrasive cleaners or sharp
metal scrapers to clean the glass oven door
since they can scratch the surface, which
may result in shattering of the glass.
NOTE: A steam cleaner should not be
used.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
IMPORTANT:
• If you cook food for more than the standard time (see chart below) using the same cooking mode, the
oven's safety mechanisms automatically activate. The microwave power level will be reduced or the
grill heating element will turn on and o .
Cooking ModeStandard time
Microwave 100 P30 minutes
Grill/ Convection/ Combi cooking modeIntermittent operation, temperature and time controlled