R-80A0(S)
R
OPERATION MANUAL and COOKING GUIDE
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all
the features of your oven and will enable you to cook many
varieties of foods.
The manual is divided into two sections:
1.OPERATION (P2~P14)
This section describes your oven and teaches you how to use
all the features.
2.MANUAL CHART GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings and special notes,
the automatic cooking menus programmed into your new oven
have been carefully developed to give optimum results when
the step by step instructions are followed.
When selecting another home appliance, please again consider
our full range of Sharp products.
MODEL
CONTENTS
Pages
i-iiytnarraW
1gninraW
Special Notes and Warning 2
Oven and Accessories
3
Installation Instructions 3
Before Operating 5
Setting the Clock 5
6Manual Operation
6 Microwave Cooking
7Auto Menu Chart
Grill Cooking / Combi Cooking Cont. 9
9 Convection Cooking
10 Convection Cooking Cont.
Other Convenient Functions
11
Weight / Time Defrost Operation 12
Defrosting Advice
12
Reheating Advice
13
Care and Cleaning
14
Service Call Check 14
Specifications
14
Manual Chart Guides A-1
R201T(W) [Cover].indd 1 6/18/10 5:23:32 PM
7Auto Menu Operation
Control Panel 4
Microwave Power Level 5
8Grill Cooking / Combi Cooking
Defrost Times for Meat, Poultry and Bread A-1
Fresh Vegetable Chart A-2
Frozen Vegetable Chart A-3
Rice and Pasta Cooking Chart
A-3
Scrambled Egg Guide
A-3
Grill/Combi Cooking & Convection Chart A-4
Roasting Guide
A-5
Reheating / Defrosting Convenience
A-6
Cooking and Utensil Guide
A-7
Helpful Hints
A-8
Quick Reference Guide
A-9
CONVECTION MICROWAVE OVEN
i
Congratulations on Your Purchase!
This Sharp product is warranted against faults in material and manufacture for the
period as stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the
owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes
not attributable to faulty parts or the manufacture of the product, including but not
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,
software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a
warranty claim. This warranty is in addition to and in no way limits, varies or excludes
any implied rights and remedies under any relevant legislation in the country of sale.
WARRANTY PERIODS
Home Theatre Projector 12 months
Audio/Home Theatre 12 months
Microwave Oven 12 months
Steam Oven 12 months
Refrigerator 24 months
DVD/Blu-ray 12 months
Air Conditioner 60 months
Portable Air Conditioner 12 months
LCD Television 36 months
Air Purifier 12 months
Vacuum Cleaner 24 months
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
SHARP
CORP
O
RA
TION
O
F
AUSTRALIA PTY. LI
M
ITED
ABN
40 003
039
405
1 H
unt
ingwood Dr
i
v
e
H
unt
ingwood
N
SW
214
8
S
HARP
CO
RPORA
TIO
N OF
N
EW ZE
ALAND
LI
MITED
59
Hugo
J
ohnston
Drive
Penr
ose, Au
ckla
nd
WARRANTY
Consumer Electronic Products
SPform 040 (JUNE 2012)
Australian customers: Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount
to a major failure. The criteria of a major failure is defined in the Australian
Consumer Law. Should you require any assistance with a major failure please
contact Sharp Customer Care.
This warranty does not cover transportation to and from the Sharp Approved Service
Centre. Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
The repair of your goods may result in the loss of user generated data, please ensure
that you have saved this data elsewhere prior to repair.
(excluding lamps and air filters)
R201T(W) [01-15].indd 1 6/8/10 7:32:07 PM
ii
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP CORPORATION OF NEW ZEALAND LIMITED
VISIT OUR WEBSITE AT
SHARP CUSTOMER SERVICES
TELEPHONE: 09 573 0111
FACSIMILE: 09 573 0113
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
SHARP CORPORATION OF AUSTRALIA PTY LTD
SPform019(AUGUST 2011)
(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)
SHARP APPROVED SERVICE CENTRE
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP
SHARP
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fi re in the oven cavity:
b. Do not overcook food.
c. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
d. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
e. Look at the oven from time to time when food is heated in disposable containers made of plastic,
paper or other combustible materials for signs of smoke or burning.
f. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be
heated. If you are unsure of the cooking time and power level required, begin with low cooking times and
power levels until the food is suffi ciently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when
removing food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP and it must be replaced by a qualifi ed service technician trained
by SHARP in order to avoid a hazard.
If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
When the appliance is operated in the Grill/Combi and Convection modes, children should only use the
oven under adult supervision due to the temperature generated.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING
1
a. Do not leave the microwave unattended during operation.
2
T’NODOD
Eggs, fruits,
vegetables,
nuts, seeds,
sausages and
oysters
Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
*
*
Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or injure yourself.
Cook hard/soft boiled eggs.
Overcook oysters.
Dry nuts or seeds in shells.
*
*
*
*
Popcorn Use specially bagged popcorn for the
microwave oven.
Listen while popping corn for the
popping to slow to 1-2 seconds.
*
*
Pop popcorn in regular brown bags or
glass bowls.
Exceed maximum time on popcorn
package.
*
*
Baby food Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
*
*
Heat disposable bottles.
Overheat baby bottles.
Only heat until warm.
Heat bottles with nipples on.
Heat baby food in original jars.
*
*
*
*
General Food with fi lling should be cut after
heating, to release steam and avoid
burns.
Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
*
*
Heat or cook in closed glass jars or
airtight containers.
Deep fat fry.
Heat or dry wood, herbs, wet papers,
clothes or fl owers.
Operate the oven without a load (i.e.
an absorbing material such as food or
water) in the oven cavity.
*
*
*
*
Liquids
(Beverages)
For boiling or cooking liquids see
WARNING on page 1 to prevent
explosion and delayed eruptive
boiling.
dednemmocer naht regnol
rof taeH*
time. See REHEATING/DEFROSTING
CONVENIENCE FOOD CHART on
*
Canned foods Remove food from can. .snac ni elihw doof kooc ro taeH**
Sausage rolls,
Pies, Christmas
pudding
Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
fi hctac yam yeht sa koocrevO* re.*
Meats Use a microwave proof roasting rack to
collect drained juices.
rof elbatnrut e
ht no yltcerid taem ecalP*
cooking.
*
Utensils Check the utensils are suitable for
MICROWAVE cooking before you use
them.
EVAWORCIM rof slisnetu latem esU*
cooking. Metal refl ects microwave
energy and may cause an electrical
discharge known as arcing.
*
Aluminium foil Use to shield food to prevent over
cooking.
Watch for sparking/arcing. Reduce foil
*
*
Use too much.
Shield food close to cavity walls.
Sparking can damage the cavity.
*
*
Browning dish Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
emit gnitaeherp
eht deecxE*
recommended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.
*
SPECIAL NOTES & WARNING
page A-6.
or keep clear of cavity walls.
/arcing
SEIROSSECCA DNA NEVO
3
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY
SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay
3) Operation manual and Cooking guide
3. Place the roller stay in the coupling on the oven fl oor, then place the turntable on to the roller stay,
ensuring it is located fi rmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller
stay and turntable.
4. This oven is designed for countertop or cabinet use as well. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit. The oven
should be installed so as not to block ventilation openings. Allow a space of at least 30 cm on the top,
5 cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet,
the minimum inside dimension of the cabinet should be 613 mm (W) x 606 mm (H) x 480 mm (D). This
oven is not designed for built-in installation.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an
emergency.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230 – 240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
INSTALLATION INSTRUCTIONS
OVEN
1. Grill heating element (top grill)
2. Oven lamp
3. Control panel
4. Door handle
5. Waveguide cover (DO NOT REMOVE)
6. Oven cavity
7. Turntable motor shaft
8. Grill heating element (bottom grill)
9. Ventilation openings
10. Door seals and sealing surfaces
11. Power cord
12. Outer cabinet
ACCESSORIES:
Check to make sure the following accessories are
provided:
(13) Turntable (14) Coupling (15) Rack
• Place the coupling into the turntable motor shaft.
Then place the turntable on to the turntable motor
shaft; ensuring it is located rmly.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
• For use of the rack, refer to the grilling sections on
pages A-4 and A-5.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
13. Turntable
(metal)
14. Coupling
15. Rack
1
2
3
5
6
7
8
10
9
12
11
4
- The waveguide cover is fragile, care should be taken.
- Always clean the cavity, especially the grill element.
- Always operate the oven with the turntable and
turntable support tted correctly.
- All food are always placed on the turntable for cooking.
- Please do not remove the plastic feet on the rack, they
are required for safety and to prevent arcing when using
the oven.
4
CONTROL PANEL
1. DIGITAL DISPLAY and INDICATORS
MICROWAVE indicator
CONVECTION indicator
GRILL indicator
DEFROST indicator
CHILD LOCK indicator
AUTO MENU indicator
TEMPERATURE indicator
WEIGHT indicator
Index for the temperature
2. Auto Menu options:
A1: Reheat
A2: Potato
A3: Rice
A4: Vegetables
A5: Fish
A6: Pasta
A7: Soup
A8: Cake
A9: Pizza
A10: Chicken
3. ENTRY dial
Rotate to enter the cooking time, time,
power level, temperature, weight, portion
and select auto menu.
4. GRILL/COMBI. button
1 x PRESS (G-1) = TOP QUARTZ GRILL
2 x PRESS (G-2) = TOP QUARTZ GRILL &
BOTTOM GRILL TOGETHER
3 x PRESS (G-3) = BOTTOM GRILL
4 x PRESS (C-1) = MICROWAVE & TOP QUARTZ
GRILL & BOTTOM GRILL
5 x PRESS (C-2) = MICROWAVE (73%) & TOP
GRILL & CONVECTION (27%)
6 x PRESS (C-3) = MICROWAVE (52%) & TOP
GRILL & CONVECTION (48%)
5. WEIGHT/TIME DEFROST button
6. START/+1min/ENTER button
7. STOP/CLEAR button
8. MICRO. POWER button:
Press to select microwave power level.
9. CONV.(°C) button
10. CLOCK/KITCHEN TIMER button
2
3
4
5
6
7
9
8
10
1
T
I
M
E
/
W
E
I
G
H
T
/
A
U
T
O
M
E
N
U
S
5
Power Level Press the MICRO.POWER
button
Display
(Percentage)
HIGH
x1 P100
x2 P 90
MEDIUM HIGH
x3 P 80
x4 P 70
MEDIUM
x5 P 60
x6 P 50
MEDIUM LOW
(DEFROST)
x7 P 40
x8 P 30
LOW
x9 P 20
x10 P 10
x11 P 0
Generally the following recommendations apply:
- (HIGH) used for fast cooking or reheating
e.g. for casseroles, hot beverages, vegetables etc.
- (MEDIUM HIGH) used for longer cooking of
dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook evenly
without over cooking at the sides.
- (MEDIUM) for dense foods which require a
beef casserole, it is advisable to use this power setting
- (MEDIUM LOW) to defrost, select this
- (LOW) For gentle defrosting, e.g. cream
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode.
To set the clock, see below.
BEFORE OPERATION
SETTING THE CLOCK
MICROWAVE POWER LEVEL
There are two setting modes: 12 hour clock and a 24 hour clock.
1. To set the 24 hour clock, press the CLOCK/KITCHEN TIMER button once and “24H” will appear in the display. To
set the 12 hour clock, press the CLOCK/KITCHEN TIMER button once more and “12H” will appear in the display.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour
clock) or 1 -12 (12-hour clock).
3. Press the CLOCK/KITCHEN TIMER
ash.
4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be
within 0-59.
5. Press the CLOCK/KITCHEN TIMER button once to start the clock. The icon “:” of the digital time will be
ashing on the display.
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will show “0:00”.
• To check the time of day during a cooking process, press CLOCK/KITCHEN TIMER button and the LED will
ect the cooking process.
•
In the process of clock setting, if the STOP/CLEAR button is pressed, the oven will go back to the former setting.
•
If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00” after the
power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not a sign that
the oven is not operating correctly. To avoid this problem, when rst using the oven, heat the oven without food for
20 minutes on grill mode.
• Your oven has 11 power levels, as shown.
• To change the power level for cooking, press the
MICRO. POWER button or rotate the ENTRY dial
until the display indicates the desired level. Press
the START/+1min/ENTER button to conrm, enter
the cooking time and then press the START/+1min/
ENTER button to start the oven.
• To check the power level during cooking, press the
MICRO. POWER button, the current power level will
be displayed for 2-3 seconds. The oven will continue
to count down although the display will show the
power level.
P100/ P 90
P 80/ P 70
P 60/ P 50
long cooking time when cooked conventionally, e.g.
to ensure the meat will be tender.
P 40/ P 30
power setting, to ensure that the dish defrosts evenly.
This setting is also ideal for simmering rice, pasta,
dumplings and cooking egg custard.
P 20/ P 10
gateaux or pastry.
ENGLISH
6
Your oven can be programmed for up to 95 minutes (95:00).
The input unit of cooking (defrosting) time varies from 5
seconds to 95 minutes. It depends on the total length of the
cooking (defrosting) time as shown on the table.
Cooking Time
0-1 minute
1-5 minutes
5-10 minutes
10-30 minutes
30-95 minutes
Increasing Unit
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
MANUAL COOKING/ MANUAL DEFROSTING
• Enter the cooking time and use microwave power levels to cook or defrost (see example below).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook 2 minutes and 30 seconds on P80 (80%) microwave power.
1. Input the power level
by pressing the MICRO.
POWER button 3 times
for P80 or turn the
ENTRY dial to select
the microwave power
to P 80.
MICRO. POWER x3 or
2. Press the START/
+1min/ENTER button
rm the selected
power level.
At the same time the
microwave indicator will
light up on the display.
3. Enter desired cooking
time by rotating the
ENTRY dial.
4. Press the START/+1min/
ENTER button to start
the timer.
(The display will count
down through the set
cooking time.)
NOTE:
• When the oven starts, the oven lamp will light up and the turntable will rotate clockwise or anticlockwise. If the
door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display will stop
automatically. The cooking/ defrosting time starts to count down again when the door is closed and the START/
+1min/ENTER button is pressed.
• When cooking / defrosting is complete, open the door or press the STOP/CLEAR button and the time of day will
reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the MICRO. POWER button. The current power level
will be displayed for 2-3 seconds.
IMPORTANT:
• Close the door after cooking / defrosting. Please note that the light will remain on for 10 minutes when the door
is open, this is for safety reasons and to remind you to close the door.
MICROWAVE COOKING
MANUAL OPERATION
Opening the door:
To open the oven door, pull the door handle.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the turntable.
Close the door and press the START/+1min/ENTER button after selecting the desired cooking mode.
Once the cooking programme has been set and the START/+1min/ENTER button is not pressed in
5 minutes, the setting will be cancelled.
The START/+1min/ENTER button must be pressed to continue cooking if the door is opened during
cooking.
Use the STOP/CLEAR button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR button twice.
4. To set and to cancel the child lock (refer to page 11).
7
ENGLISH
ENGLISH
The AUTO MENU programmes automatically work out the correct cooking mode and cooking of the foods (details on this
Example: To cook 350 g carrots by using the AUTO MENU function for fresh vegetables.
1. Rotate the ENTRY dial to right
The display will show:
2. Press the START/+1min/
ENTER
rm
the setting.
3. Enter the desired weight
by rotating the ENTRY
dial until the display
shows:
4. Press the START/+1min/
ENTER button to start
cooking. (The display
will count down through
cooking time.)
NOTES:
• The weight or quantity of the food can be input by rotating the ENTRY dial until the desired weight/ quantity is displayed.
Enter the weight of the food only. Do not include the weight of the container.
•
For food weighing more or less than the weights/quantities given in the AUTO MENU chart below, then cook by manual operation.
NOITAREPO UNEM OTUA
Auto Menu Display Cooking
method
WEIGHT/ PORTION / UTENSILS Procedure
Reheat
Dinner Plate
(pre-cooked food e.g.
meat, vegetable and
garnishes)
A1 100% Micro 150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vent microwave cling
lm or suitable lid
Put the pre-cooked food on a plate.
Use a suitable lid to cover the plate.
Place the plate in the centre of the turntable. Stir after
cooking.
Jacket Potato A2 100% Micro 1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
Please use potatoes which are similar in size of approx.
2 0g. Pierce each potato in several places and place
towards the edge of the turntable. Turn over and
rearrange halfway through cooking. Stand for 3 - 5
minutes before serving.
Rice
A3 100% Micro
Fresh vegetables e.g.
ower, carrots,
broccoli, squash etc.
A4 100% Micro 150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into evenly sized
pieces. Place the fresh vegetables into a suitable dish.
Place onto the turntable. Add the required amount of
water (1tbsp per 100 g). Cover with a lid. Stir after cooking
and let the food stand for approx. 2 minutes.
Fish
llet is
recommended for
this programme)
A5 80% Micro 150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave
lm or suitable lid
an dish. Use vented
lm or a suitable lid to cover.
Pasta
(dried pasta e.g.
Penne, Trivelle,
Spiral)
A6 100% Micro
Place pasta in an appropriate sized bowl and add the
water. Do not cover. Place the bowl in the centre of the
turntable. Stir halfway through cooking.
After cooking, stir well and stand for 2 minutes before
draining.
Soup A7 100% Micro
(initial temp. 5°C)
Cups (200 g per cup)
Place the cups on the turntable and stir after cooking.
Sponge Cake*
Based on standard
A8 Preheat at
160°C
475g
(initial temp. 20°C)
Spring form tin
(about 20 cm diameter)
Preheat the oven to 160°C. When the temperature is
reached, open the door and place the cake on the
START/+1min/ENTER button to
Frozen Pizza (Oven
Ready Pizza
prebaked)
A9 200g, 300g, 400g
(initial temp. -18°C)
Rack
Remove packaging and place directly on the rack. No
standing time is required.
Roast Chicken A10 500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Rack
If desired, season with salt and pepper. Pierce
the skin of the chicken a few times. Place the chicken,
breast side up, onto the rack.
200g, 400g, 600g
C-1
C-1
AUTO MENU CHART
• When using the auto cook function, the results depend on variances such as the shape and size of the food and your personal preference in regards to cooking
results. If you are not satised with the programmed result, please adjust the cooking time to match your requirement.
(White Rice e.g Jasmine,
Long Grain)
packet cake mix
Depending on the density and variety of cake mix,
you may need to extend the cooking time to achieve
the desired results.
(Whole / Pieces)
Rice (Cups) 0.5 1 2 4
Wat er (Cups) 2 2.5 4 6
(initial temp. of water 60°C)
Microwave safe large glass bowl
(initial temp. of water 60°C)
Microwave safe large glass bowl
Pre-wash the rice until the water runs clear. Add the
water. Do not cover. Place the bowl in the centre of the
turntable. Stir halfway through cooking.
After cooking, stir and stand for 2 minutes before serving
page). Follow the example below for details on how to operate this function.
and select the desired auto menu.
Past a (Cups) 0. 5 1 2 4
Wat er (Cups) 1.5 2 4 6
3
turntable. Press the
start the baking.
GRILL COOKING/COMBI COOKING
8
1. GRILL ONLY COOKING
The oven has a top and bottom grill which can be used separately or combined. These have one power setting
only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Input the desired
grill mode by pressing the GRILL/COMBI. button as indicated below.
Press GRILL/COMBI. button Display Grill heating element in use
yonl1-Gecno
rehtegot llirg mottob dna2-Geciwt
ylno llirg motto
B3-Gsemit 3
Example:
Suppose you want to cook for 20 minutes using the TOP GRILL only.
1. Choose TOP GRILL
function by pressing
GRILL/COMBI. button
once. G-1 and the grill
indicator will light up on
the display.
2. Press the START/+1min/
ENTER
rm
the cooking mode.
3. Use the ENTRY dial to
input the grilling time
4. Press the START/+1min/
ENTER button to start the
grilling.
(The display will count down
through the set grilling time.)
NOTE:
Halfway through the grilling time the audible signal sounds twice. This will remind you to turn the food over to ensure
even browning. Please be aware that the oven will not stop automatically during grilling. After the food has been turned
over, close the door and then press the START/+1min/ENTER button to continue grilling.
2. COMBI COOKING
The COMBI COOKING feature enables a combination of microwave power with grill or convection. COMBI means to
cook by microwave power and grill power or convection power alternately. The combination cooking reduces cooking
time and provides a crisp, brown nish giving you the convenience of fast cooking with a traditional appetising
appearance.
There are 3 choices for the combination as shown in the chart below:
Press GRILL/COMBI. button Display Microwave /
duty cycle
Bottom grill /
duty cycle
Convection /
duty cycle
4 times C-1 • / 24% • / 76%
5 times C-2 • / 73% - • / 27%
6 times C-3 • / 52% - • / 48%
Follow the example on the next page for details on how to operate the combi cooking function.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent
burns, always use thick oven gloves.
• / 76%
Top grill
Top
9
GRILL COOKING / COMBI COOKING CONT.
Example for Microwave and Convection:
Suppose you want to cook for 30 minutes using the combination of microwave and convection (C-2).
1. Press GRILL/
COMBI. button
once. G-1 will light
up on the display
2.
Select C-2 by pressing
the button repeatedly
(4 times) or turn the
ENTRY dial until the
display will shows C-2.
At the same time
the microwave and
convection indicator
lights up on the display.
3. Press the START/
+1min/ENTER
rm
the cooking
mode
4. Use the
ENTRY dial
to input the
5. Press the START/+1min/
ENTER button to start the
cooking. (The display will
count down through the
set cooking time.)
NOTES for GRILL and COMBI COOKING:
• It is not necessary to preheat the grill.
• When browning food place it either on a rack or in a deep container on the turntable. Use the rack for grilling
small items of food such as bacon, gammon and teacakes.
• You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not a
rst using the oven, heat the oven
without food for 20 minutes on grill mode.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
CONVECTION COOKING
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures.
Preheating is recommended for better results. The temperature can be chosen from 140°C to 230°C in 10°C
increments.
Press CONV.(°C) button 12345678910
Oven Temp (°C) 140 150 160 170 180 190 200 210 220 230
For each settable temperature there is an index for the temperature in the display e.g. 170°C = fourth bar. During the
ash and the increasing bars on the display will indicate the preheat process.
Example 1: To cook with preheating
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.
1. Press the CONV.(°C) button once
and the temperature indicator will
ash on the display. Additionally the
convection indicator will light up.
CONV.(°C) x1
2.
Enter the desired preheat temperature
by pressing the CONV.(°C) button
(6 times) or turn the ENTRY dial until
the display shows 200.
3. Press the START/+1min/ENTER button
rm the temperature.
4. Press the START/+1min/ENTER
button once more to start preheating.
When the preheated temperature
has been reached an audible signal
will sound twice to remind you to put
the food into the oven. The current
ash in the display.
5. Open the door, place the food inside
the oven and close the door. Use the
ENTRY dial to input the cooking time
(25 minutes).
6. Press the START/+1min/ENTER button
to start cooking. The display will count
down through the set cooking time.
ash.
In the common environment, the average temperature of the oven cavity is within ±15% of its rated value.
This is only as a reference.
cooking time
CONVECTION COOKING CONT.
Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.
1. Open the door, place the
food inside the oven and
close the door. Press the
CONV.(°C) button once
and the temperature
ash on the
display. Additionally the
convection indicator will
light up.
CONV.(°C) x1
2. Enter the desired
temperature
by pressing the
CONV.(°C) button
(9 times) or turn
the ENTRY dial
until the display
shows 230.
3. Press the
START/+1min/
ENTER button
rm the
temperature.
4. Use the
ENTRY dial
to input the
cooking time
(20 minutes).
5. Press the START/
+1min/ENTER
button to start
cooking.
NOTES:
1. If you are using the pre-heat function, the cooking time cannot be input until the preheating temperature
arrives. When the temperature arrives, door must be opened to input the cooking time.
2. The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. An
ve times to remind you and the LED will display the time of day, if the clock has
been set. If the clock has not been set, the display will only show “0:00”.
3. When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking,
ect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted accordingly.
5. After cooking is complete the cooling fan will continue working for a short time to lower the temperature of
the electrical and mechanical parts.
6.
rst time. This is normal and is not
rst using the oven, heat the oven
without food for 20 minutes on grill and then at convection 230
°
C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent
burns, always use thick oven gloves.
10
Use Automatic program for better cooking result for Bake or Cake.
11
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
erent stages which can include the manual cooking mode
and/or time defrost as well as weight defrost function. Once programmed there is no need to interfere with the
cooking operation as the oven will automatically move onto the next stage. An audible signal will sound once
rst stage of sequence
cooking.
NOTE: Auto menu cannot be programmed as one of the multiple sequences.
Example : If you want to defrost the food for 5 minutes, then cook with P80 microwave power for 7 minutes.
The steps are as follows:
- 1. Press the WEIGHT/TIME DEFROST button twice, dEF2 will appear in the LED display.
- 2. Enter the defrosting time by rotating ENTRY dial until the display shows “5:00” minutes.
- 3. Press the MICRO. POWER button once.
- 4. Input the power level by pressing the MICRO. POWER button once more for P80 or turn the ENTRY dial to
select the microwave power to P80.
- 5. Press the START/+1min/ENTER
rm the setting.
- 6. Enter the cooking time by rotating the ENTRY dial until the display shows “7:00” minutes.
- 7. Press the START/+1min/ENTER button to start cooking.
2. +1min FUNCTION (Auto minute)
The START/+1min/ENTER button allows you to operate the two following functions:
a. Direct start
You can directly start cooking on P100 microwave power level for 1 minute by pressing the START/+1min/
ENTER button. The cooking process will start immediately and each time the button is pressed this will increase
the cooking time by 1 minute.
b. Extend the cooking time
You can extend the cooking time during manual, grill, convection and combi cooking in multiples of 1 minutes
if the START/+1min/ENTER button is pressed while the oven is in operation. During the weight defrost, auto
menu function and sequence cooking, the cooking time cannot be increased by pressing START/+1min/ENTER
button.
NOTE: The cooking time may be extended to a maximum of 95 minutes.
3. KITCHEN TIMER FUNCTION
You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press the CLOCK/
KITCHEN TIMER
button twice.
CLOCK/KITCHEN
TIMER x 2
2. Enter the desired time
by rotating the ENTRY
dial until the correct
minutes are displayed.
3. Press the START/
+1min/ENTER button
to start the timer.
4. Check the display.
(The display will count
down through the set
time.)
When the timer time arrives, the audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the
STOP/CLEAR button.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
4. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK
:
Press and hold the STOP/CLEAR button for 3 seconds until a long a beep sounds. The display will light up the lock
indicator:
b. To cancel the CHILD LOCK:
Press and hold the STOP/CLEAR button for 3 seconds until a long beep sounds. The lock indicator will
disappear.
Rearrange
Foods that are placed towards the outside of the dish will defrost quicker than foods
in the centre. It is therefore essential that the food is rearranged up to 4 times during
defrosting.
Move closely packed pieces from the outside to the centre and rearrange over-lapping
areas.
This will ensure that all parts of the food defrosts evenly.
Separate
Foods may be stuck together when removed from the freezer. It is important to separate
Shield
Some areas of food being defrosted may become warm. To prevent them becoming
warmer and starting to cook, these areas can be shielded with small pieces of foil, which
ect microwaves, e.g. legs and wings on a chicken.
Stand
Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not
complete once the food is removed from the microwave oven. Food must stand, covered,
for a length of time to ensure the centre has completly defrosted.
Turn over
It is essential that all foods are turned over at least 3 - 4 times during defrosting. This is
important to ensure thorough defrosting.
• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave power levels 30% 10%.
Defrosting food using your microwave oven is the quickest method of all.
It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.
ENGLISH
12
WEIGHT / TIME DEFROST OPERATION
1. WEIGHT DEFROST
The microwave oven is pre-programmed with a time and power level so that the following food can be defrosted easily: Pork,
beef and chicken. The weight range increases in 10g steps from 100g to 1000g, then increase 100g from 1000g to 2000g.
Frozen foods are defrosted from -18°C.
Follow the example below for details on how to operate these functions.
Example: To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
an dish or on a microwave oven rack on the turntable.
1. Select the menu required by pressing
the WEIGHT/ TIME DEFROST button
once.
WEIGHT/ TIME DEFROST x1,
the display will show:
2. Enter the desired weight by
rotating the ENTRY dial until the
display shows:
At the same time “g” indicator
will light up on the display.
3. Press the START/+1min/ENTER button
to start defrosting. The time and defrost
indicators will light up and “g” indicator
will disappear. (The display will count
down through defrosting time).
NOTES for WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Place food with a weight less than 200 g at the edge of the turntable and do not place it to the centre of the turntable.
• Food weight should be rounded up to the nearest 100 g, for example, 650 g to 700 g.
at pieces of aluminium foil. This will prevent the areas from becoming
warm during defrosting. Ensure the foil does not touch the oven walls.
2. TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow
the example below for details on how to operate this function. The time range is 0:05 – 95:00.
Example: To defrost the food for 10 minutes.
1.
Select the menu required by pressing the
WEIGHT/TIME DEFROST button twice.
WEIGHT/TIME DEFROST
x2,
the display will show:
2. Enter the desired cooking time
by rotating the ENTRY dial until
the display shows: 10:00
3.
Press the START/+1min/ENTER button
to start defrosting. The time and defrost
indicators will light up.
NOTES for TIME DEFROST:
ve times and the LED will then display the time of day, if the clock has been set. If
the clock has not been set, the display will only show “0:00
”
when cooking is complete.
• The preset microwave power level is P30 and can not be changed.
DEFROSTING ADVICE
llets
-
to
13
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
Plated meals Remove any poultry or meat portions, reheat these separately,
see below.
Place smaller items of food to the centre of the plate, larger and
lm
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meat lm and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Poultry portions Place thickest parts of the portions to the outside of the dish, cover
lm and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
Casseroles lm or a suitable lid and reheat
on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
NOTES:
• Remove food from foil or metal containers before reheating.
ected by the shape, depth, quantity and temperature of food together with the
size, shape and material of the container.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
•
re, special care must be taken when reheating foods with a high sugar or fat content,
e.g. mince pies or Christmas pudding.
re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the
can.
WARNING:
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature
is to be checked before consumption to avoid burns.
REHEATING ADVICE
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it
could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly
result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners. Keep the ventilation openings free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaners.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in
the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to
smoke or catch fi re. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER,
ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
Please check the following before calling for service:
1. At the power point, switch off the power for 10 seconds and switch back on.
_______ ON _______ SEY ?yalpsid eht ni raeppa seoD
0:00
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Press the INSTANT COOK/START pad twice.
_______ ON _______ SEY ?no emoc pmal nevo eht
seoD .A
_______ ON _______ SEY ?krow naf gnilooc eht seoD .B
(Put your hand over the rear ventilation openings.)
_______ ON _______ SEY ?etator elbatnrut
eht seoD .C
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After two minutes, did an audible signal sound and COOK indicator go off?
YES _______ NO _______
_______ ON _______ SEY ?toh nevo eht edisni retaw eht sI .E
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE: If you cook the food over 20 minutes on 100% power, the microwave power will be automatically
14
SPECIFICATIONS
SERVICE CALL CHECK
CARE AND CLEANING
reduced to avoid overcooking
R- 80A0(S)
230-240V, 50Hz single phase
AC Power Required Microwave 1450W
Microwave 800W *
Top Grill (Quartz / Infrared) 1200 / 1100W
Bott om Grill 550W
Convection 2300W
Off Mode (Energy Save Mode) less than 1. 0W
2450 MHz (Clas s B / Group 2)**
513 x 306 x 430
330 x 208 x 368
301mm
approx. 15.8 kg
Turntable (Metal)
Weight
Output Power
Model Na m e
AC Line Voltage
Microwave Frequency
Outs ide Dimens ions (W ) x (H) x (D) mm
Cavity Dimens ions (W ) x (H) x (D)** m m
* When tested in accordance with AS/NZS 2895.1:2007
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11
A-1
DEFROST TIMES FOR MEAT, POULTRY AND BREAD
MANUAL CHART GUIDES
1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost
rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking
while defrosting
2. Defrost by following the steps in the “Microwave Time” column.
3. Set the microwave to 30% power.
4. When turning over, re-shield any warm areas so it continues to defrost without cooking
CUT MICROWAVE TIME STANDING TIME
BEEF (Roast)
Steaks
Minced Beef
9 – 11 minutes / 500g
9 – 11 mi
nutes / 500g
11 – 12 minutes / 500g
15 minutes
10 minutes
10 minutes
PORK (Roast)
Chops
Ribs
Minced Pork
9 – 11 minutes / 500g
10 – 12 minutes / 500g
7 – 9 minutes / 500g
11 – 13 minutes / 500g
15 minutes
10 minutes
10 minutes
10 minutes
LAMB (Roast)
Shoulder
Chops
7 – 9 minutes / 500g
8 – 10 minutes / 500g
9 – 11 minutes / 500g
15 minutes
15 minutes
10 minutes
POULTRY
Chicken (Whole)
Pieces
11 – 13 minutes / 500g 10 minutes
BREAD / PIES MICROWAVE TIME PROCEDURE
2 Slices of Bread 1 min 10 secs Place between paper towel and place directly
on the turntable.
4 Slices of Bread 1 min 50 secs
1 Bread Roll 1 min 30 secs
2 Bread Rolls 2 min 30 secs
8 - 10 minutes / 500g 15 minutes
FRESH VEGETABLE CHART
MANUAL CHART GUIDES
A-2
1. Cover required dishes with plastic wrap or a lid.
2. Drain any remaining water after standing before serving.
Vegetable Amount Microwave Time
at 100%
Cooking Procedure
Asparagus (halved) 500g 6 - 8 mins Place in a shallow microwave safe dish. Cook
covered. Stand for 3 minutes
Beans
(top and tailed)
500g 6 - 8 mins Place in a shallow casserole dish with 1 tablespoon
of water. Cook covered. Stand for 3 minutes
Broccoli
(uniform florets)
500g 6 – 8 mins Place in a shallow casserole dish. Cook covered.
Stand for 3 minutes
Brussels Sprouts 500g 5 – 7 mins Place in a shallow casserole dish. Cook covered.
Stand for 3 minutes
Cabbage
(shredded)
500g 6 – 8 mins Place in a shallow casserole dish with 2
tablespoons of water. Cook covered. Stand for 3
minutes
Carrots
(sliced)
500g 7 – 9 mins Place in a shallow microwave safe dish. Cook
covered. Stand for 3 minutes (cook for longer for
less crunch)
Cauliflower
(uniform florets)
500g 8 – 10 mins Place in a shallow casserole dish with 1 tablespoon
of water. Cook covered. Stand for 3 minutes
Corn on the Cob 2 pieces 7 – 9 mins Rinse corn under cold water. Cut into quarters and
place in casserole dish. Cook covered. Turn over
during cooking. Stand for 3 minutes.
Mushrooms
(quartered)
500g 7 – 9 mins Place in a shallow casserole dish with 2
tablespoons of butter. Cook covered. Stand for 3
minutes
Peas (green; top
and tailed)
500g 4 – 6 mins Place in a shallow casserole dish with 1 tablespoon
of water and 1 teaspoon of sugar. Cook covered.
Stand for 3 minutes
Potatoes – Jacket 3 Large
(230g each)
8 – 9 mins Pierce with a fork. Turn over during cooking. Stand
for 3 minutes
Potatoes – Baked 4 small 7 – 9 mins Peel and quarter potatoes. Cook in a dish with ⅓
cup water. Cook covered. Stand for 3 minutes.
Pumpkin
(2cm cubes)
500g 7 – 9 mins Place in a shallow casserole dish. Cook covered.
Stand for 3 minutes
Spinach (shredded) 500g 6 – 8 mins Place in a shallow casserole dish with 2
tablespoons of water. Cook covered. Stand for 3
minutes
Snow Peas
(top and tailed)
500g 1 – 3 mins Place in a shallow casserole dish with 1 tablespoon
of water. Cook covered. Stand for 3 minutes (cook
for longer for less crunch)
Squash (whole) 500g 5 – 7 mins Cut into quarters and pierce with a fork. Place in a
shallow casserole dish. Cook covered. Stand for 3
minutes
Sweet Potato (2cm
cubes)
500g 9 – 11 mins Place in a shallow casserole dish. Cook covered.
Stand for 5 minutes
Zucchini (sliced or
quartered)
500g 5 – 7 mins Place in a shallow casserole dish with 1 tablespoon
of water and 1 tablespoon of butter. Cook covered.
Stand for 3 minutes
FROZEN VEGETABLE CHART
MANUAL CHART GUIDES
A-3
1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap.
2. Halfway through cooking, stir the vegetables to ensure even cooking.
3. Allow to stand for 2 minutes before draining any water and serving.
Vegetable Weight Microwave Time (100%) Special Procedures
Beans (green, cut)
500g 7 – 10 mins
Broccoli
500g 7 mins 30 secs –
9 mins 30 secs
Break apart as soon as
possible. Arrange with
flower towards the
centre.
Carrots (whole)
500g 9 – 11 mins Stir halfway through.
Cauliflower
500g 8 – 10 mins Break apart as soon as
possible. Arrange with
flower towards the
centre.
Corn on the Cob
4 pieces 8 – 10 mins
Peas (green)
500g 8 – 10 mins
Spinach
250g 5 – 7 mins Break apart as soon as
possible.
Mixed Vegetables
(i.e. carrots, beans
and corn kernels)
500g 7 – 9 mins Break apart as soon as
possible.
1. Wash and strain rice before measuring amounts.
2. Place rice/pasta in a medium/large microwave safe bowl with water. Cook uncovered,
stirring halfway through cooking. Allow to stand for 2 minutes before straining any
remaining water and serving.
Food Other Ingredients Cooking Time
Pasta
1 Cup 2 cups Hot Water 15 – 17 minutes
2 Cups 4 cups Hot Water 17 – 19 minutes
4 Cups 6 cups Hot Water 21 – 23 minutes
White Rice
1 Cup 2 cups Hot Water 19 – 21 minutes
2 Cups 4 cups Hot Water 24 – 26 minutes
4 Cups 6 cups Hot Water 20 – 31 minutes
Quick Oats
1 Cup 2 ¼ cups Milk 7 – 9 minutes
Place butter, eggs and milk in a small/medium microwave safe bowl. Beat with a fork until well
combined and yolks of eggs are completely stirred in. Cook uncovered, stirring halfway through
cooking.
Egg(s) Butter Milk Cooking Medium High (70%)
1 1 tsp 1 tbsp 1 minutes 20 seconds
2 2 tsp 1 tbsp 1 minutes 40 seconds
3 1 tbsp 2 tbsp 3 minutes
4 1 tbsp ¼ cup 4 minutes 30 seconds
RICE & PASTA COOKING CHART
SCRAMBLED EGG GUIDE
MANUAL CHART GUIDES
GRILL / COMBI COOKING AND CONVECTION CHART
A-4
1. These menus are for use with Grill Cooking / Combi Cooking and Convection Cooking features.
2. Please follow the instructions carefully. If required, place the grill rack onto the turntable.
3. Refer to pages 8-10 for Grill Cooking / Combi Cooking and Convection Cooking instructions.
Auto Menu Weight
/Portion
Cooking
Function
Cooking
Time
Special Procedure
Muffins 12 muffins Convection
200°C
15 mins Spoon mixture into greased 1/3 cup capacity muffin tin and place onto the
turntable. Fill muffin tins ¾ full with mixture.
Thin Chips 100g Convection
230°C
8 mins Preheat oven. Use a ceramic flan dish. Place chips in a single layer onto dish,
leaving a space between each chip. Turnover halfway through cooking.
Thick Chips 100g Convection
230°C
11-15
mins
Preheat oven. Use a ceramic flan dish. Place chips in a single layer onto dish,
leaving a space between each chip. Turnover halfway through cooking.
Chicken Chips 250g Convection
230°C
13-15
mins
Preheat oven. Use a ceramic flan dish. Place chips in a single layer onto dish,
leaving a space between each chip. Turnover halfway through cooking.
Chicken Nuggets 12 nuggets Convection
200°C
20 mins Place nuggets in a single layer on a ceramic flan dish. Turnover halfway
through cooking.
Potato Wedges 250g Convection
230°C
30-35
mins
Place wedges in a single layer on a flan dish or microwave safe dish. Turnover
half way through cooking.
Roast Vegetables
e.g. Potato, Sweet
Potato, Pumpkin.
500g Convection
180°C
60 mins Place vegetables in a single layer on a medium ceramic microwave safe dish.
Spray lightly with cooking oil and season to taste. Turnover halfway through
cooking.
Mini Pies 200g Convection
170°C
12 mins Place pies in a single layer on a ceramic flan dish. Turnover halfway through
cooking.
Mini Sausage Rolls 200g Convection
170°C
12 mins Place pies in a single layer on a ceramic flan dish. Turnover halfway through
cooking.
Frozen Lasagna 500g Micro+Grill
(C-1)
25 mins Remove from packaging and place Lasagna in a microwave safe glass dish.
No not cover.
NB: please note times may need to be adjusted according to food type / variety and personal preference.
A-5
MANUAL CHART GUIDES
ROASTING GUIDE
1. These menus are for use with Grill Cooking / Combi Cooking features.
2. Please follow the instructions carefully and place the grill rack onto the turntable.
3. Refer to pages 8-9 for Grill Cooking / Combi Cooking instructions.
Auto Menu Cooking
Function
Cooking
Time
per 500g
Special Procedure
Pork Leg Roast Grill (G2) 20 mins Place the pork onto the grill rack. Do not cover. Turnover halfway through
grilling.
Beef Roast Grill (G2) 20 mins Place the beef onto the grill rack. Do not cover. Turnover halfway through
grilling.
Whole Chicken
Roast
Grill (G2) 20 mins Place the chicken on the grill rack. Do not cover. Turnover halfway through
grilling.
Lamb Leg Roast Grill (G2) 30 mins Place the lamb on the grill rack. Do not cover. Turnover halfway through
grilling.
Lamb Shoulder
Roast
Grill (G2) 25 mins Place the lamb onto the grill rack. Do not cover. Turnover halfway through
grilling.
Lamb Chops Grill (G2) 18 mins Place the lamb on the grill rack. Do not cover. Turnover halfway through
grilling.
NB: please note times may need to be adjusted according to food type / variety and personal preference.
MANUAL CHART GUIDES
A-6
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOOD WEIGHT
COOKING TIME AND POWEL LEVEL
SPECIAL INSTRUCTIONS STANDING TIME
Beverage (room temp.)
250mL per cup
1 cup
2 cups
1 minutes 10 seconds 100%
2 minutes 100%
Stir after heating.
Canned Food (room
temp.)
(e.g. Spaghetti, Baked
Beans)
1 cup
2 cups
3 minutes 50%
8 minutes 50%
Place food in bowl. Cover with plastic
wrap and pierce 5 times with a skewer.
Stir halfway.
Canned Soup (room temp)
250mL per cup (thin soup)
1 cup
2 cups
2 minutes 100%
4 minutes 20 seconds 100%
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway.
Meat Pie (refrigerated)
Individual 180g each
1 pie
4 pies
9 minutes 50%
18 minutes 50%
Place directly on turntable, face side
down. Cover with paper towel. Turn over
halfway.
3 minutes
3 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300-500g
7 – 9 minutes 100%
Remove from foil container. Cover with
plastic wrap or lid. Allow to stand
2 minutes
Dinner Plate (refrigerated)
350g-400g per serve
1 serve
3½ - 4½ minutes 100%
Slice potato. Place plate directly on
turntable. Allow to stand.
Casserole (refrigerated)
250g per serve
1 serve
2 serves
3 minutes 100%
5 minutes 100%
Place in a bowl, cover with plastic wrap.
Place directly on turntable. Stir halfway.
Allow to stand, then stir.
2 minutes
2 minutes
Croissants (frozen) 1
2
1 minute 30 seconds 30 %
2 minutes 30%
Place between paper towels. Place
directly on the turntable.
Fruit Pie individual (frozen)
135g each
1
2
4 minutes 30 seconds 30%
9 minutes 30%
Remove from foil container. Place on a
plate and then onto the turntable. Allow
to stand.
2 minutes
2 minutes
Danish Pastry whole
(frozen)
400g
5 – 6 minutes 70%, 5 minutes – 30 seconds – 6
minutes 30 seconds 30%
Remove from foil container. Place on
dinner plate. Allow to stand.
2 minutes
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC
A-7
COOKING AND UTENSIL GUIDE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Safe
Grill Convection Mix Cook Comments
Aluminium foil / Foil
containers
✔
/
✘
✔✔
✔
/
✘
Small pieces of aluminium foil can be used
to shield food from overheating. Keep foil
at least 2cm from the oven walls, as arcing
may occur.
Foil containers are not recommended
unless specied by the manufacturer, e.g.
Microfoil®, follow instructions carefully.
Browning dishes
✔✘✘✘
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very
careful as these dishes become very hot.
China and ceramics
✔
/
✘
✘✔✔
Mix Conv.
only
Porcelain, pottery, glazed earthenware and
bone china are usually suitable, except for
those with metallic decoration.
Glassware e.g. Pyrex ®
✔✔✔✔
ne glassware
as it can break or crack if heated suddenly.
Metal
✘✔✔✘
It is not recommended to use metal cookware
re.
Plastic/Polystyrene e.g.
fast food containers
✔✘✔
✔
/
✘
Care must be taken as some containers warp,
melt or discolour at high temperatures.
lm
✔✘✘✘
It should not touch the food and must be
pierced to let the steam escape.
Freezer/Roasting bags
✔✘
✔
/
✘
✘
Must be pierced to let steam escape. Ensure
bags are suitable for microwave use. Do not
use plastic or metal ties, as they may melt or
re due to the metal ‘arcing’.
Paper - Plates, cups and
kitchen paper
✔✘✘✘
Only use for warming or to absorb moisture.
Care must be taken as overheating may
re.
Straw and wooden
containers
✔✘✘✘
Always attend the oven when using these
re.
Recycled paper and
newspaper
✘✘✘✘
May contain extracts of metal which will
re.
Rack
✔✔✔✔
The metal rack supplied have been specially
designed for all cooking modes and will not
damage the oven.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
1. THE ARRANGEMENT
Arrange foods carefully. Place thickest areas toward outside of dish.
3. COVERING
Cover foods in the microwave if you would normally cover the food in
your ordinary oven, or to retain moisture. Cover foods such as Vegetables,
Casseroles, or when Reheating.
Use to cover foods:
5. SHIELDING
Shield using small pieces of aluminium foil to shield thin areas of meat, fi sh
and poultry or edges of cakes to prevent overcooking.
7. STIRRING
Stir foods from the outside to the centre of the dish, once or twice during
cooking if possible.
Eg. Casseroles and Sauces.
9. DENSITY
The depth to which microwaves penetrate food varies depending on the
food's density. Porous foods like minced beef or mashed potatoes microwave
faster than dense ones like steak or whole potatoes.
11. STARTING TEMPERATURE
Frozen or refrigerated foods take longer to heat than food at room temperature.
Cooking times in this book are based on normal storage temperatures. Since
rooms, refrigerators and freezers differ in temperature, check cooking result
at the minimum time.
13. CONDENSATION
Condensation is a normal part of microwave cooking. The humidity and
moisture in food will infl uence the amount of condensation in the oven.
Generally, covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
TOMATO
EGG
LE
WO
T
R
E
PA
P
DIL
PLASTIC WRAP
FISH
CHICKEN
2. TURNING
Foods such as poultry and joints of meat should be turned over after half the
cooking time.
4. PIERCING
Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to
allow steam to escape.
6. STANDING TIME
Standing time is important. After cooking or defrosting ensure adequate
standing time. This allows the food to continue cooking or heating.
Refer to cooking guides for each menu or according to manufacturers
instructions.
8. SIZE
Small pieces cook faster than large ones. To speed up cooking, cut pieces
smaller than 5 cm so microwaves can penetrate to the centre from all sides.
For even cooking, make all the pieces the same size.
10. FAT AND BONE
Marbling within meat, or a thin, even layer of fat on a roast, speeds cooking.
Large fatty areas or excess drippings in dish attract energy away from meat,
and slows cooking. Centre bones do not affect cooking, but bone on the
side of meat conducts heat to the areas next to it.
12. QUANTITY
Microwave cooking times are directly related to the amount of food in the
oven. Because energy is absorbed by the food itself, one potato or a single
piece of chicken cooks rapidly. When the energy is divided among several
items, cooking takes more time.
14. GENERAL
Your microwave oven is capable of heating food and beverages very quickly
therefore, it is very important that you select the appropriate cooking time and
power level for the type and quantity of food to be heated. If you are unsure
of the cooking time and power level required, begin with low cooking times
and power levels until the food is suffi ciently heated evenly throughout.
A-8
HELPFUL HINTS
QUICK REFERENCE GUIDE
A-9
FEATURE QUICK OPERATION GUIDE
Manual
Microwave
Cooking
To cook 2 minutes on 80% microwave power.
Direct Start To start cooking on 100% microwave power for one minute.
Auto Menu To cook 350g Fresh Vegetables.
Grill Cooking To Grill with Top and Bottom grills together for 12 minutes
Combi
Cooking
To use Combi Cook function C-3 for 8 minutes.
Convection
Cooking
To preheat on 180°C and cook for 30 minutes at 180°C.
Weight /
Time Defrost
To defrost 1.0kg meat using Weight Defrost
Sequence
Cooking
If you want to Defrost food for 10 minutes, then cook at 100% power for 15 minutes.
Clock To set the Clock for 2:35 (12 hour Clock).
To set the Child Lock.
To remove the Child Lock.
Child Lock
Select
P 80
Select
2 mins
X
1
Select
A4
(Vegetable)
Select
350g
Select
G-2
Select
12 mins
Select
Select
8 mins
Select
30 mins
After
P reheating
oven will beep
Select
1000g
Select
15 mins
Select
10 mins
Select
0:35
Select
2:00
X
2
X
6
X
5
X
2
X
1 (dEFF1)
X
(dEFF )2 2
X
X
X
11
C-3
H old down this button
until you hear a long
beep
H old down this button
until you hear a long
beep
Select
180°C.
2
PN.:261800315152
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