®
1000 WATTS
COMMERCIAL HIGH SPEED CONVECTION MICROWAVE OVEN
MODEL
R-8000G
OPERATION MANUAL
FOR CUSTOMER ASSISTANCE
To aid in reporting this commercial microwave oven in case of loss or theft, please record below
the model number and serial number located on the unit. We also suggest you record all the
information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor)
United States ..................................... 1-800-BE-SHARP(237-4277)
ADDITIONAL
CUSTOMER INFORMATION............................................... 201-529-8706
TO WRITE:
For additional information:
Commercial Microwave Oven Department
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number,
date of purchase, your complete mailing address (including zip code), your daytime telephone
number (including area code) and description of the problem.
TO ACCESS INTERNET:
WWW.sharpusa.com
CONTENTS
For Customer Assistance ................ Front cover
Contents ......................................
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy ..
Limited Warranty ............................................. 1
Important Safety Instructions .......................... 2
Unpacking and Installation Instructions........... 3
Grounding Instructions .................................... 4
Information You Need to Know ....................... 5
Part Names ..................................................... 9
Before Operating ........................................... 11
Automatic Cooking ........................................ 12
1. Convenicence Appetizers & Snacks ...... 12
2. Convenience Meat, Fish & Poultry ........ 13
3. Baked Goods ......................................... 14
4. Basic Cook ............................................. 15
SelectaProgram ............................................ 16
1. Express Defrost ..................................... 16
2. Normal Convection ................................ 17
3. High Speed Grill ..................................... 18
4. High Speed Grill with Micro.................... 18
Inside front cover
Inside front cover
5. Speed Grill ............................................. 19
6. Speed Grill with Micro ............................ 19
7. Speed Bake ........................................... 20
8. Speed Roast .......................................... 20
Microwave Cooking
Microwave Time Cooking .............................. 21
Manual Defrost .............................................. 21
Memory Operation ........................................ 22
Memory Program Entry .............................. 22
Cooking with Memory ................................ 24
Other Convenient Features ........................... 25
Multiple Sequence Cooking ....................... 25
Automatic Cooking Time Adjustment ......... 25
Custom Help .............................................. 26
Minute Plus ................................................ 28
Oven Ready ............................................... 28
Cleaning and Care ........................................ 29
Service Call Check ........................................ 30
Cooking Guide .............................................. 31
Specifications ................................... Back cover
(SelectaTime or Power) ..
21
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
LIMITED WARRANTY
END-USER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand
product (the "Product"), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered
or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive
of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHER THAN
THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRANTIES
INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR
A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state law, implied
warranties may not validly be disclaimed or excluded, the duration of such implied warranties is limited
to the period(s) from the date of purchase set forth below.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or
in any way responsible, for any damages or defects in the Product which were caused by repairs or
attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in
any way responsible for any incidental or consequential economic or property damage. Some states do
not allow limits on warranties or on remedies for breach in certain transactions; in such states, the limits
herein may not apply.
Your Product Model Number & Description:
R-8000G
Commercial Microwave Oven
(Be sure to have this information available when you
need
service for your oven.)
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
Save the proof of purchase as it is needed should your oven ever require warranty service.
One (1) year for parts and labor in the end user's place of
business. The warranty continues for an additional two
years, for a total of three years, with respect to the
magnetron tube; labor and service are not provided free
of charge for this additional period.
Non-functional accessories, turntable, high rack, low
rack and light bulb.
Contract your Sharp Authorized Servicer to obtain onsite service for this Product. The Servicer will come to
your location and if it is necessary to remove the
Product, the Servicer will reinstall it. Be sure to have
Proof of Purchase available.
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3.
This appliance must be grounded. Connect only
to properly grounded outlet. See
ING INSTRUCTIONS”
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a kitchen sink, in a wet basement,
near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 29.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
on inside front cover.
“GROUND-
on page 4.
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the
risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
SAVE THESE
INSTRUCTIONS
2
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove: all packing materials from inside the
oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read enclosures and SAVE the
Operation Manual and Touch Guide.
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Safety door latches Waveguide cover
Door seals and sealing surfaces
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven
and contact your dealer or SHARP AUTHORIZED
SERVICER.
Before using the Sharp Commercial High Speed
Oven, remove the protective blue vinyl covering
by peeling it from the cabinet.
Door hinges
Do not place or install the oven in any area where
heat and steam are generated; for example, next
to or above a gas or electric range. Heat and
steam may damage the electronics or the
mechanical parts of the oven.
Never stack two ovens.
3
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 208 volt 60 Hz, AC only, 20 amp. or more protected electrical supply.
It is recommended that a separate circuit serving only this appliance be provided. The 208 volt circuit is
absolutely necessary for optimum cooking performance.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
Receptacle Box Cover
3-Pronged NEMA plug
(6-20P)
3-Pronged, NEMA receptacle
(6-20R)
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of
the extension cord should be AC 208 volt, 20 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at microwave power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
ABOUT FOOD
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
After using, the cooling fan may come on to cool the
oven cavity. The display will show NOW COOLING,
and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may become
hot during cooking. Be cautious.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
The microwave capability of your oven is rated 1000
watts by using the IEC Test Procedure.
FOOD
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Pop using 100% microwave power
and listen while popping corn for the
popping to slow to 1 or 2 seconds.
• Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the turntable when popping bagged microwave popcorn.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High
Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in
each mode.
Utensils and
Coverings
Aluminum foil
Aluminum containers
Microwave Only Normal convection
Yes
Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
No No
High speed grill
Speed grill
Speed bake
Yes
For shielding
Yes
No cover
Automatic cooking
High speed grill with micro
Speed grill with micro
Speed roast
Yes
For shielding
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metallic trim, screws,
bands, handles. Metal
twist ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe
plastic containers
Plastic, Thermoset
®
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, straw
Yes
Excellent
Excellent. Overturned pie plate necessary
for popping popcorn.
No
Yes
No
No
No
Yes
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes
For reheating
Yes
To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
Yes
Yes
Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
Yes
resistant up to 425°F.
Do not use for Grill.
Yes
Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Yes
Check manufacturer's recommendation for
being microwave safe.
Yes
For reheating
Yes
Good covering for cooking and reheating
May be used for short periods of time. Do not use
Yes
with high fat or high sugar content foods. Could char.
Yes Yes
Excellent
Yes YesYes
Excellent
No
Yes Yes
Yes
Yes
Excellent
Excellent
Yes
DO NOT use metal
covering.
No No
Convection and
Yes Yes
bake only up to 400°F.
No No
No No
For temper-
Yes Yes
atures up to 400°F. Do
not use for Grill.
No No
Yes Yes
Are heat
No
Yes
DO NOT use metal
twist ties.
For temperatures up to
400°F.
Yes
Must be microwave
safe AND ovenable.
No
No
No
No
No
No
No
No
No
6
INFORMATION YOU NEED TO KNOW
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on 100% microwave power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual and display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.
Sharp is not responsible for any damage to the oven when accessories are used.
CAUTION When using HIGH SPEED GRILL WITH MICRO, SPEED GRILL WITH MICRO, SPEED ROAST or during
automatic cooking, some metal baking utensils may cause arcing when they come in contact with the turntable, oven
walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.
When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizza pans can be used.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the
turntable or rack. If arcing continues to occur, discontinue using that pan.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
7
INFORMATION YOU NEED TO KNOW
ABOUT COOKING WITH HEAT
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from the oven.
• When preheating, the turntable can be left in or re-
moved. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable for preheat. Place high rack on turntable along
with foods. When preheat is over, open oven door
and quickly place turntable, high rack and foods to
be baked inside.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless using a microwave thermometer when cooking
with only microwave power.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Do not cover turntable, low rack or high rack with
• Round pizza pans are excellent cooking utensils for
• Using a preheated low rack can give a grilled ap-
• ALWAYS use potholders to prevent burns when
• Avoid steam burns by directing steam away from
• Stay near the oven while it's in use and check
• NEVER use the cavity for storing any items.
• Select, store and handle food carefully to preserve
• Keep waveguide cover clean. Food residue can
• Use care when removing items from the oven so
• Keep aluminum foil used for shielding at least 1 inch
aluminum foil. It interferes with air flow that cooks
food.
many items. Choose pans that are smooth and that
do not have extended handles.
pearance to steaks and hot dogs.
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
cooking progress frequently so that there is no
chance of overcooking food.
its high quality and minimize the spread of
foodborne bacteria.
cause arcing and/or fires.
that the utensil, your clothes or accessories do not
touch the safety door latches.
away from walls, ceiling and door.
8
PART NAMES
OVEN PARTS
3
14
5
1 Door handle
To open the door, pull the handle down
and forward. Never hold the door
handle when moving the oven.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
After cooking, always clean the turntable support, especially around the
rollers. These must be free from food
splashes and grease. Built-up splashes
or grease may overheat and cause
arcing, begin to smoke or catch fire.
13
6
41
2
3
12
11
10
9
17
18
8
9
7
15 16
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
9 Ventilation openings
10 Oven light
It will light when oven is operating or
door is open.
11 Waveguide cover
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
14 Convection air openings
15 Removable low rack
16 Removable high rack
17 Ventilation cover
18 Oven light access cover
9
PART NAMES
CONTROL PANEL
1 23
1 AUTOMATIC COOKING pads
Touch to select automatic cooking.
2 SELECTA TIME pad
Touch to set microwave cooking.
3 SELECTA POWER pad
Touch to select microwave power setting.
If not touched, 100% power is automatically
selected.
4 CUSTOM HELP pad
Touch to select refresh cycle, sound on/off,
counter check, counter clear, memory check
or demonstration mode.
5 NUMBER pads
Touch to select memory number.
Touch to enter cooking time, weight or quantity
of food.
6 OVEN READY ON/OFF pad
7 SELECTA PROGRAM pad
Touch to select one of 8 special cooking modes.
1. Express Defrost
2. Normal Convection
3. High Speed Grill
4. High Speed Grill with Micro
5. Speed Grill
6. Speed Grill with Micro
7. Speed Bake
8. Speed Roast
4
5
8 SET pad
Touch to set the program.
9 DOUBLE/TRIPLE QTY pad
Touch to select double or triple quantity.
10 START/MINUTE PLUS pad
Touch to cook for 1 minute on 100%
microwave power or increase by 1 minute
multiples each time this pad is pressed during
manual and automatic cooking.
Touch to start oven after setting programs.
11 STOP/CLEAR pad
Touch to clear during programming.
Touch once to stop operation of oven during
cooking; touch twice to cancel cooking program.
6
10987
11
10
PART NAMES
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking help.
Each indicator shows what function is in progress.
Indicators
SET will light when setting a program.
HEAT will light when selecting a heater mode or when a heater is in use.
MICRO will light when selecting a microwave mode or during microwave cooking.
ON will light when oven in use.
x1, x2, x3 will flash when DOUBLE/TRIPLE QTY pad is available.
x1 Initial setting
x2 Double qty setting
x3 Triple qty setting
Convenience Appetizer & Snacks and Convenience Meat, Fish & Poutly have specific
double/triple settings.
Manual programs can be set by multipler. See page 23.
BEFORE OPERATING
• Before operating your new oven make sure you read and understand this operation manual completely.
• You may detect smoke or a burning smell when using any of the heat settings for the first time. This is normal and
is not a sign that the oven is out of order. See Refresh Cycle on page 26.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show only one period(.).
2. Follow directions on page 26 for using the Refresh Cycle.
• After cooking is completed, the cooling fan will continue for a short time to lower the temperature within the
oven. The display will show “NOW COOLING”.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Return to the initial display.
4. Cancel a program during cooking, touch twice.
11
AUTOMATIC COOKING
Your oven has 4 special features which use SHARP'S new high
speed hot air system. Follow the directions below and those in
the Interactive Display to ensure perfectly cooked foods.
1. CONVENIENCE APPETIZERS & SNACKS
2. CONVENIENCE MEAT, FISH & POULTRY
3. BAKED GOODS
4. BASIC COOK
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
1. CONVENIENCE APPETIZERS & SNACKS
There are 17 preprogrammed popular foods for
appetizers and snacks. You can cook 1 to 3 servings
of each selection. Preheat is preprogrammed for all
foods. Place food in oven after preheating.
• Suppose you want to cook 2 servings of French fries.
PROCEDURE
Select desired food.
Touch CONVENIENCE
APPETIZERS & SNACKS
pad 7 times for French fries.
1
or
Touch CONVENIENCE
APPETIZERS & SNACKS
pad once and enter desired
food number (For French fries
touch 6 ). Touch SET pad.
x 7
or
2
3
4
NOTE:
1. Follow the Interactive Display directions to ensure
perfect cooking results.
2. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 25.
3. Be sure to use the recommended container and
accessory in the chart and Interactive Display.
4. When using a pizza pan, use only ones that are
smooth with no crevices. Disposable foil pizza pans
can be used.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing
continues to occur, check that cooking dish can be
used with microwaves.
To enter desired quantity,
touch DOUBLE/TRIPLE
QTY pad once for 2 servings.
Touch START pad to
begin preheat.
When oven signals that
the preheat is over, place
food in the oven, close the
door and touch START.
x 1
CONVENIENCE APPETIZERS & SNACKS CHART (All foods are frozen)
Food
Number
Appetizer Bites, frozen
1
Breaded Mushrooms, frozen
2
Breaded Sticks & Toasted Raviolis, frozen
3
Burritos, frozen
4
Egg Rolls, frozen
5
French Fries, frozen
6
Hash-brown Potato Patties, frozen
7
Mini Egg Rolls, frozen
8
Mini Quiches, frozen
9
Onion Rings, frozen
10
Pizza, frozen
11
Poppers, frozen
12
Potato Skins, frozen
13
Pretzels, frozen
14
Quesadillas, frozen
15
Tamales, frozen
16
Tater Tots, frozen
17
Food
Initial
setting
0.3 lb
0.3 lb
4 pcs
1 pc
1 pc
0.3 lb
0.25 lb
0.3 lb
0.3 lb
0.3 lb
regular
single serving
0.25 lb
0.3 lb
1 pc
1 pc
1 pc
0.3 lb
DOUBLE/TRIPLE
double quantity
0.6 lb
0.6 lb
8 pcs
2 pcs
2 pcs
0.6 lb
0.5 lb
0.6 lb
0.6 lb
0.6 lb
rising crust
single serving
0.5 lb
0.6 lb
2 pcs
2 pcs
2 pcs
0.6 lb
triple quantity
0.9 lb
0.9 lb
12 pcs
3 pcs
3 pcs
0.9 lb
0.75 lb
0.9 lb
0.9 lb
0.9 lb
large
frozen
0.75 lb
0.9 lb
3 pcs
3 pcs
3 pcs
0.9 lb
12
Rack/Container
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
low rack
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
AUTOMATIC COOKING
2. CONVENIENCE MEAT, FISH & POULTRY
There are 16 preprogrammed popular foods. You can
cook 1 to 3 servings for each selection. Preheat is
preprogrammed for all foods. Place food in oven after
preheating.
• Suppose you want to cook 3 servings of frozen
chicken wings.
.
Select desired food.
Touch CONVENIENCE
MEAT, FISH & POULTRY
pad 12 times for Chicken
wings frozen.
1
Touch CONVENIENCE
MEAT, FISH & POULTRY
pad once and enter desired
food number (for Chicken
wings frozen touch 1 1 ).
Touch SET.
To enter desired quantity,
2
touch DOUBLE/TRIPLE QTY
pad twice for 3 servings.
PROCEDURE
x 12
or
or
x 2
Touch START to begin
3
preheat.
When oven signals that
4
the preheat is over, place
food in the oven, close the
door and touch START.
NOTE:
1. Follow the Interactive Display directions to ensure
perfect cooking results.
2. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 25.
3. Be sure to use the recommended container and
accessory in the chart and Interactive Display.
4. When using a pizza pan, use only ones that are
smooth with no crevices. Disposable foil pizza pans
can be used.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing
continues to occur, check that cooking dish can be
used with microwaves.
CONVENIENCE MEAT, FISH & POULTRY CHART
Food
Number
1
Brown & Serve Sausage
2
Corn Dogs, frozen
3
Hot Dogs
4
Chicken Nuggets, frozen
5
Chicken Nuggets, refrig
6
Chicken Patties, frozen
7
Chicken Patties, refrig
8
Chicken Pieces, frozen
9
Chicken Tenders, frozen
10
Chicken Tenders, refrig
11
Chicken Wings, frozen
12
Chicken Wings, refrig
13
Breaded Fish Pieces, frozen
14
Clam Pieces, frozen
15
Fish Sticks, frozen
16
Veggie Patties, frozen
Food
Initial
setting
3 pcs
1 pc
1 pc
0.3 lb
0.3 lb
1 pc
1 pc
0.3 lb
0.3 lb
0.3 lb
0.5 lb
0.5 lb
0.25 lb
0.3 lb
0.25 lb
1 pc
DOUBLE/TRIPLE
double quantity
6 pcs
2 pcs
2 pcs
0.6 lb
0.6 lb
2 pcs
2 pcs
0.6 lb
0.6 lb
0.6 lb
1.0 lb
1.0 lb
0.5 lb
0.6 lb
0.5 lb
2 pcs
triple quantity
9 pcs
3 pcs
3 pcs
0.9 lb
0.9 lb
3 pcs
3 pcs
0.9 lb
0.9 lb
0.9 lb
1.5 lb
1.5 lb
0.75 lb
0.9 lb
0.75 lb
3 pcs
Rack/Container
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
13
AUTOMATIC COOKING
3. BAKED GOODS
There are 10 preprogrammed popular foods. Preheat
is preprogrammed for all foods. Place food in oven
after preheating.
• Suppose you want to bake 2 pans of frozen biscuits.
PROCEDURE
When oven signals that
4
the preheat is over, place
food in the oven, close the
door and touch START.
Select desired food.
Touch BAKED GOODS pad
twice for Biscuits Frozen.
or
1
Touch BAKED GOODS pad
once and enter desired food
number (for Biscuits frozen
touch 1 ). Touch SET.
To enter desired quantity,
touch the number pad 2
2
for 2 pans.
Touch START to begin
3
preheat.
BAKED GOODS CHART
Food
Number
Biscuits, frozen
1
Biscuits baked at 450 F, refrig
2
Biscuits baked at 400 F, refrig
3
Cookies baked at 375 F, frozen
4
Cookies baked at 300 F, frozen
5
Cookies baked at 350 F, refrig
6
Cupcakes
7
Muffins
8
Pre-baked Rolls, frozen
9
Sweet Rolls, refrig
10
Food
x 2
or
Quantity range
1 or 2 pans
1 or 2 pans
1 or 2 pans
1 or 2 pans
1 or 2 pans
1 or 2 pans
2 6-cup pans
2 6-cup pans
1 or 2 pans
1 pan
NOTE:
1. It may not be necessary to enter weight or quantity
for some foods. It may be necessary to select 1 level
or 2 levels. Follow the Interactive Display directions
to ensure perfect cooking results.
2. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 25.
3. Be sure to use the recommended container and
accessory in the chart and Interactive Display.
4. When using a pizza pan, use only ones that are
smooth with no crevices. Disposable foil pizza pans
can be used.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing
continues to occur, check that cooking dish can be
used with microwaves.
Rack
1 pan on low rack
2 pans on turntable
and high rack
turntable and high rack
1 pan on low rack
2 pans on turntable
and high rack
low rack
Container
pizza pan
cake pan
pizza pan
pizza pan
pizza pan
pizza pan
2 6-cup
muffin pans
2 6-cup
muffin pans
pizza pan
pizza pan
14
AUTOMATIC COOKING
4. BASIC COOK
There are 17 preprogrammed popular foods. Preheat
is preprogrammed for all foods. Place food in oven
after preheating.
Touch START to begin
3
preheat.
• Suppose you want to cook 3.0 lb of bone-in turkey
breast.
PROCEDURE
Select desired food.
Touch BASIC COOK pad
11 times for Turkey breast
bone-in.
or
1
Touch BASIC COOK pad
once and enter desired food
number (for Turkey breast
bone-in touch 1 0 ). Then
touch SET pad.
To enter desired weight,
touch the number pad 3
2
and 0 for 3.0 lb.
BASIC COOK CHART
Food
Number
Hamburgers 0.25 lb
1
Chops Bone-in 1-inch
2
Chops Boneless 1-inch
3
Pork Loin Boneless
4
Pork Tenderloin
5
Steak Bone-in 1-inch
6
Steak Boneless 1-inch
7
Sausage
8
Chicken Breast Boneless
9
Turkey Breast Bone-in
10
Fish Fillets
11
Fish Steaks
12
Shellfish
13
Baked Apples
14
Crispy Baked Potatoes
15
Grilled Vegetables
16
Portobella Mushrooms
17
Food
x 11
or
Quantity range
1 - 6 pcs
0.5 - 2 lb
0.3 - 2 lb
2 - 3.5 lb
1 - 2 lb
0.8 - 2 lb
0.5 - 2 lb
0.2 - 1 lb
0.3 - 2 lb
3 - 6 lb
0.3 - 1.5 lb
0.5 - 1.5 lb
0.3 - 1.5 lb
1 - 4
1 - 8
1 or 2 pans
1 - 3
When oven signals that
4
the preheat is over, place
food in the oven, close the
door and touch START.
NOTE:
1. If you attempt to enter more or less than the allowed
amount, ERROR will appear in the display.
2. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 25.
3. Be sure to use the recommended container and
accessory in the chart and Interactive Display.
4. When using a pizza pan, use only ones that are
smooth with no crevices. Disposable foil pizza pans
can be used.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing
continues to occur, check that cooking dish can be
used with microwaves.
Rack
low
low
low
low
low
low
-
low
high
high
high
-
1 pan on turntable
2 pans on turntable
-
and high rack
Container
-
-
-
-
pizza pan
-
-
pizza pan
-
pizza pan
pizza pan
casserole
pizza pan
pizza pan
pizza pan
pizza pan
15
SELECTA PROGRAM
SELECTA PROGRAM has 8 special cooking modes.
1. EXPRESS DEFROST
2. NORMAL CONVECTION
3. HIGH SPEED GRILL
4. HIGH SPEED GRILL WITH MICRO
5. SPEED GRILL
6. SPEED GRILL WITH MICRO
7. SPEED BAKE
8. SPEED ROAST
NOTE except for EXPRESS DEFROST:
Your oven can be programmed for up to 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros. See each cooking
mode instruction for the maximum cooking time.
1. EXPRESS DEFROST
Express Defrost automatically defrosts ground meat,
steaks, chops, fish and pou
•
Suppose you want to defrost a 2.0 pound steak.
Touch SELECTA
1
PROGRAM pad twice.
Touch SET pad.
2
Enter weight by touching
3
the number pads 2 and 0 .
(Ex. 2.0 lbs steak)
Touch START pad.
4
The oven will stop so that the food can be checked.
After the 1st stage, open the door.
5
Turn steak over and shield any warm portions.
Close the door.
Touch START pad.
ltry by entering the weight.
PROCEDURE
x 2
After the 2nd stage, open the door. Shield any
6
warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand as
7
indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed
amount, ERROR will appear in the display.
2. Express Defrost can be programmed with
AUTOMATIC COOKING TIME ADJUSTMENT.
See page 25.
3. To defrost other foods or foods above or below the
weights allowed on Express Defrost Chart on page
17, use time and 30% power. See Manual Defrost
on page 21.
4. Be sure oven is room temperature before defrosting. If not, open oven door to speed cooling and wait
until oven interior is cool.
16
SELECTA PROGRAM
EXPRESS DEFROST CHART
FOOD PROCEDURE
Bone-in Poultry
Boneless Poultry
Ground Meat
Steaks/Chops
NOTE:
2.
The NORMAL CONVECTION setting is used when conventional time and temperature are desired.
You can program for up to 99 minutes 99 seconds.
Although 350˚F is pre-set for the normal convection,
you can set the oven temperature to any listed below.
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
NORMAL CONVECTION
The temperature can be changed to:
325˚F, 300˚F, 275˚F, 150˚F, 100˚F,
450˚F, 425˚F, 400˚F, 375˚F
AMOUNT
.3 - 3.0 lbs Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
.3 - 3.0 lbs
.3 - 3.0 lbs
.3 - 3.0 lbs
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 5 to 10 minutes.
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
Enter cooking time.
4
Touch START pad.
5
Preheat starts.
No food in oven.
During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods evenly.
• Suppose you want to cook 25 minutes at 400° F:
PROCEDURE
Touch SELECTA PROGRAM
pad 3 times to select NORMAL
1
CONVECTION mode.
Touch SET pad.
2
If you want to change the
3
temperature (Initial
setting is 350˚F). Touch
SET pad repeatedly.
x 3
x 8
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
6
Close the door.
Touch START pad.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
NOTE:
1. When you cook at pre-set 350˚F, skip step 3.
2. Low rack may be used for 1 level cooking. Use high
rack and turntable for 2 level cooking.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
17
SELECTA PROGRAM
3.HIGH SPEED GRILL
Use the HIGH SPEED GRILL setting for steaks, chops,
chicken pieces and many other foods you would normally grill that are not included in Automatic Cooking
on pages 12-15. HIGH SPEED GRILL is a
preprogrammed setting that cooks fast with the highest
temperature and maximum speed hot air circulation.
Only actual cooking time is entered; the oven signals
when it is preheated to 450°F. The oven temperature
cannot be changed.
• Suppose you want to grill a steak for 15 minutes.
PROCEDURE
Touch SELECTA PROGRAM
pad 4 times to select HIGH
1
SPEED GRILL mode.
Touch SET pad.
2
Enter cooking time.
3
Touch START pad.
4
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
5
Close the door.
Touch START pad.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1. You can program for up to 30 minutes. If the cooking
time exceeds the maximum time, the display will
show an error message. Touch the STOP/CLEAR
pad and program again.
2. Foods cook quickly using HIGH SPEED GRILL. Check
often to ensure desired results.
3. Either the high or low rack may be used. Foods grill
fastest on the high rack.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
x 4
4.HIGH SPEED GRILL WITH MICRO
HIGH SPEED GRILL WITH MICRO combines microwave power with high speed grill. It reduces cooking
time and provides a crisp, brown finish. Only actual
cooking time is entered; the oven signals when it is preheated to 450°F. The oven temperature cannot be
changed. Microwave power can be varied from 10 to
50 %, and 10 % microwave power is preprogrammed.
• Suppose you want to grill for 15 minutes with 30%
microwave power.
PROCEDURE
Touch SELECTA
PROGRAM pad 5 times to
1
select HIGH SPEED GRILL
WITH MICRO mode.
Touch SET pad.
2
Enter cooking time.
3
If you want to change the
microwave power, touch
4
SELECTA POWER pad
desired times. (Ex: Touch 3
times for 30%)
Touch START pad.
5
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
6
Close the door.
Touch START pad.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1.
You can program for up to 30 minutes. If the cooking time
exceeds the maximum time, the display will show an error
message. Touch the STOP/CLEAR pad and program again.
2. Check often to ensure desired results.
3. Either the high or low rack may be used. Foods grill
fastest on the high rack.
4.
When using a pizza pan, use only ones that are smooth
with no crevices. Disposable foil pizza pans can be used.
If arcing occurs, place a heat resistant dish, such as a
Pyrex pie plate or oven-glass plate, between the pan
and the turntable or rack. If arcing continues to occur,
check that cooking dish can be used with microwaves.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
18
x 5
x 3
SELECTA PROGRAM
5.SPEED GRILL
Use the SPEED GRILL setting for thicker steaks, chops,
chicken pieces and many other foods you would normally grill that are not included in Automatic Cooking
on pages 12-15. SPEED GRILL is a preprogrammed
setting that cooks slightly slower than HIGH SPEED
GRILL but still uses a high temperature and high speed
hot air circulation. Only actual cooking time is entered;
the oven signals when it is preheated to 400°F. The
oven temperature cannot be changed.
• Suppose you want to grill for 20 minutes.
PROCEDURE
Touch SELECTA PROGRAM
pad 6 times to select SPEED
1
GRILL mode.
Touch SET pad.
2
Enter cooking time.
3
Touch START pad.
4
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
5
Close the door.
Touch START pad.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1. You can program for up to 30 minutes. If the cooking time exceeds the maximum time, the display will
show an error message. Touch the STOP/CLEAR
pad and programme again.
2. Foods cook quickly using SPEED GRILL. Check often to ensure desired results.
3. Either the high or low rack may be used. Foods grill
fastest on the high rack.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
x 6
6.SPEED GRILL WITH MICRO
SPEED GRILL WITH MICRO combines microwave
power with speed grill. It reduces cooking time and provides a crisp, brown finish. Only actual cooking time is
entered; the oven signals when it is preheated to 400°F.
The oven temperature cannot be changed. Microwave
power can be varied from 10 to 50 %, and 10 % microwave power is pre-programmed.
• Suppose you want to grill for 20 minutes with 20 %
microwave power.
PROCEDURE
Touch SELECTA
PROGRAM pad 7 times to
1
select SPEED GRILL WITH
MICRO mode.
Touch SET pad.
2
Enter cooking time.
3
If you want to change the
microwave power, touch
SELECTA POWER pad
4
desired times. (Ex: Touch
4 times for 20%)
Touch START pad.
Preheat starts.
5
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
Close the door.
6
Touch START pad.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1. You can program for up to 30 minutes. If the cooking
time exceeds the maximum time, the display will
show an error message. Touch the STOP/CLEAR
pad and program again.
2. Check often to ensure desired results.
3. Either the high or low rack may be used. Foods grill
fastest on the high rack.
4.
When using a pizza pan, use only ones that are smooth
with no crevices. Disposable foil pizza pans can be used.
If arcing occurs, place a heat resistant dish, such as a
Pyrex pie plate or oven-glass plate, between the pan
and the turntable or rack. If arcing continues to occur,
check that cooking dish can be used with microwaves.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
19
x 7
x 4
SELECTA PROGRAM
7. SPEED BAKE
Use the SPEED BAKE setting for cakes, breads and
many other foods you would normally bake that take
longer than 20 minutes in a conventional oven and are
not included in Automatic Cooking on pages 12-15.
SPEED BAKE is a preprogrammed setting that makes
it easy to bake with high speed air circulation at 350°F.
The baking time is approximate 50% less than in a conventional oven. Use the low rack.
• Suppose you want to bake a cake for 25 minutes at
325 ˚F.
PROCEDURE
Touch SELECTA PROGRAM
pad 8 times to select SPEED
1
BAKE mode.
Touch SET pad.
2
If you want to change the
3
temperature, repeat touching SET
pad until desired temperature is
displayed. (EX: touch once for 325˚F)
Enter cooking time.
4
x 8
x 1
8. SPEED ROAST
Use the SPEED ROAST setting for poultry, meat or other
foods you would normally roast that are not included in
Automatic Cooking on pages 12-15. SPEED ROAST is
a preprogrammed setting that roasts with high speed air
circulation, 300°F. and a boost of microwave power. The
cooking time is reduced 33% to 50% compared with typical ovens. No preheat is necessary. Place the low rack
on the turntable and food directly on the low rack so that
all sides of the food are cooked evenly. No pan is necessary.
• Suppose you want to roast a 3 pound beef rib roast
for 20 minutes at 275˚F.
PROCEDURE
Touch SELECTA PROGRAM
pad 9 times to select SPEED
1
ROAST mode.
Touch SET pad.
2
If you want to change the
3
temperature, repeat touching
SET pad until desired
temperature is displayed.
(EX: touch once for 275˚F)
x 9
x 1
Touch START pad.
5
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
6
Close the door.
Touch START pad.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1. You can program for up to 99 minutes 99 seconds.
2. The temperature can be varied from 300 to 450˚F.
3. When you bake for the first time, enter 1/2 of the
usual baking time and check carefully throughout
the baking. If extra time is needed, add and continue
to check often until the desired doneness has been
achieved. Record final time for future reference.
4. SPEED BAKE is for one level only. Place food on the
low rack.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
Enter cooking time.
4
Touch START pad.
5
NOTE:
1. You can program for up to 99 minutes 99 seconds.
2. The temperature can be changed; however the
microwave power cannot. The temperature can be
varied from 275 to 450˚F.
3. When you roast for the first time, enter 1/2 of the
usual roasting time and check doneness carefully
during the cooking. If extra time is needed, add and
continue to check often until the desired doneness
has been achieved. Record final time for future
reference.
4. 450˚F setting is recommended for whole chicken.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
20
MICROWAVE COOKING (SELECTA TIME/POWER)
MICROWAVE TIME COOKING
When you set the cooking time, always enter the seconds after the minutes, even if they are both zeros.
Microwave Power Level Maximum Cooking Time
100 - 60 % 20 minutes
50 - 0 % 40 minutes
If the cooking time exceeds the maximum time, the
display will show an error message. Touch the STOP/
CLEAR pad.
• Suppose you want to cook for 5 minutes at 50%.
PROCEDURE
Press SELECTA TIME
1
pad.
Enter cooking time.
2
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE
Press SELECTA TIME
1
pad.
Enter cooking time.
2
Touch START pad.
3
NOTE:
* If a required heating time is longer than maximum
time, use 2 stage programming. See MULTIPLE
SEQUENCE COOKING on page 25.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH SELECTA
POWER PAD
no time 100% High
once 90%
twice 80%
3 times 70% Medium High
4 times 60%
5 times 50% Medium
6 times 40%
7 times 30% Med Low/Defrost
8 times 20%
9 times 10% Low
10 times 0%
11 times 100% High
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS FOR
POWER LEVELS
Touch SELECTA POWER
pad 5 times or hold down
3
until the desired power level
appears.
Touch START pad.
4
x 5
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
EXPRESS DEFROST CHART or is above or below the
limits in the “Amount” column on the EXPRESS DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using 30% Power Level. Estimate defrosting
time and touch SELECTA POWER pad 7 times for 30%
when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE
Press SELECTA TIME
1
pad.
Enter cooking time.
2
Touch SELECTA POWER
pad 7 times or hold down
3
until the desired power level
appears.
x 7
21
Touch START pad.
4
MEMORY OPERATION
MEMORY PROGRAM ENTRY
Your oven has 20 memory banks which can store
cooking programs. Up to three sequences on any
cooking mode can be programmed for each
memory. There are 3 ways for setting programs
depending on the cooking mode. See cooking
sequence chart below.
Type
1
2
3
1. Setting Convenience Appetizers & Snacks or
Convenience Meat, Fish & Poultry
You can memorize 1 serving Poultry only in a memory
bank. If you want to cook 2 or 3 servings, see page 24.
* Suppose you want to set a program for French
fries (Convenience Appetizers & Snacks No.6) in
memory 2.
Touch SET pad.
1
Cooking Mode Sequences
Convenience
Appetizers & Snacks
Convenience Meat,
Fish & Poultry
Baked Goods
Basic Cook
Express Defrost
Selecta Program
(except for Express
Defrost)
Microwave Cooking
1 stage only
Up to 3 stages
PROCEDURE
NOTE:
You can increase or decrease the preset automatic
cooking time desired. To increase, press the SELECTA
POWER pad once for MORE or 3 times for EVEN
MORE after step 3. To decrease press the SELECTA
POWER pad twice for LESS or 4 times for EVEN LESS
after step 3.
2. Setting Baked Goods/Basic Cook/Express
Defrost(in SelectaProgram)
* Suppose you want to set a program for 3.0 lb of
bone-in turkey breast (Basic Cook No.10) in
memory 1.
PROCEDURE
Touch SET pad.
1
Touch number pad and select
2
desired memory bank.
Enter desired program.
Touch BASIC COOK pad
11 times for Turkey breast
bone-in.
3
Touch BASIC COOK pad
once and enter desired food
number (for Turkey breast
bone-in touch 1 0 ). Then
touch SET pad.
or
x 11
or
Touch number pad and select
2
desired memory bank.
Enter desired program.
Touch CONVENIENCE
APPETIZERS & SNACKS
pad 7 times for French fries.
3
Touch CONVENIENCE
APPETIZERS & SNACKS
pad once and enter desired
food number (for French fries
touch 6 ). Then touch SET
pad.
Touch SET pad twice to
4
save the program.
or
or
x 7
x 2
To enter desired weight,
touch the number pad 3
4
and 0 for 3.0 lb.
Touch SET pad twice to
5
save the program.
NOTE:
1. For Express Defrost, press the SELECTA
PROGRAM pad twice and SET pad at step 3.
2. You can increase or decrease the preset automatic
cooking time desired. To increase, press the
SELECTA POWER pad once for MORE or 3 times
for EVEN MORE after step 4. To decrease press the
SELECTA POWER pad twice for LESS or 4 times
for EVEN LESS after step 4.
22
x 2
MEMORY OPERATION
3. Setting SelectaProgram (except for Express
Defrost) and Microwave Cooking
Each cooking mode has a maximum cooking time.
If the setting time exceeds the maximum time, the
display will show an error message. Touch STOP/
CLEAR pad and program again. Read the following
table carefully before setting the program.
Cooking mode Maximum cooking time
100 - 60 % 20 min.
Microwave
Normal Convection 99 min. 99 sec.
High Speed Grill
High Speed Grill with Micro
Speed Grill
Speed Grill with Micro
Speed Bake
Speed Roast
* Suppose you want to set a program for 2 minutes
at 70% microwave power level in memory 11.
50 - 0 % 40 min.
30 min.
99 min. 99 sec.
PROCEDURE
Touch SET pad.
1
Touch number pad to select
2
desired memory bank.
Enter desired program.
Touch SELECTA TIME pad.
Setting Multiplier Factor for SelectaProgram
(except for Express Defrost) and Microwave
Cooking
Your oven is preset with a multiplier factor of 1.6 for
double quantity and 2.0 for triple quantity.
You can change the multiplier for double or triple
quantity and store it in memory.
* Suppose you want to set the multiplier to 1.67 for
double quantity in memory 11.
PROCEDURE
Touch SET pad.
1
Touch DOUBLE/TRIPLE
2
QTY pad.
Touch number pad to select
3
desired memory bank.
Touch SET pad.
4
Touch the number pad 2 to
5
change the multiplier factor
for double quantity.
Enter desired multiplier
6
factor.
Enter cooking time.
3
Touch SELECTA POWER
pad 3 times or hold down
until the desired power level
appears.
Touch SET pad twice to
4
save the program. x 2
NOTE:
1. For SelectaProgram modes,press the SELECTA
PROGRAM pad desired times and SET pad
instead of the SELECTA TIME pad at step 3.
2. More than two Speed Roast sequences cannot be
set in one program at a time.
x 3
Touch SET pad twice to
7
save the new multiplier.
NOTE:
1. To change the multiplier for triple quantity,
touch the number pad 3 at step 5.
2. The multiplier for Automatic Cooking and
Express Defrost cannot be changed.
If you select any memory bank that has stored
memory for any automatic cooking or Express
Defrost program, an error message will appear in
the display.
23
x 2
MEMORY OPERATION
COOKING WITH MEMORY
NOTE FOR MEMORY COOKING
1. The “MEMORY” cooking system does not require
the use of the START pad. The number pad for
memory cooking cannot be used to start the oven if
any program is on display.
2. If you want to cook by using memories 11-20,
touch the desired number pad twice within
2 seconds.
* Suppose you want to cook by using memory 1,
which was programmed for 3.0 lb of bone-in
turkey breast (Basic Cook No.10).
PROCEDURE
1
Touch number pad to
select desired memory
bank.
After 2 sec., the oven will
start automatically.
DISPLAY
NO. 1
PREHEAT
NO FOOD
I N OVEN
HEAT ON
COOKING DOUBLE/TRIPLE QUANTITY WITH
MEMORY
Double/triple quantity means the best time for
cooking two or three servings or twice or triple the
amount programmed in the memory bank; it is not
double/triple the time.
* Suppose you want to cook 2 servings of French
fries (Convenience Appetizers & Snacks No.6) in
memory 2.
PROCEDURE
1
Touch number pad
and select desired
memory bank.
2
Touch DOUBLE/
TRIPLE QTY pad
once for 2 servings
within 2 seconds.
After 2 seconds, the oven
will start automatically.
x 1
DISPLAY
NO. 2
X1 X2 X3
X1 indicator will
light, and X2, X3
indicators will flash
on and off for
memory programs
that have DOUBLE/
TRIPLE QTY
available.
NO. 2
X2 X3
X2 indicator will
light and x 3
indicator will still
flash on and off.
PREHEAT
NO FOOD
I N OVEN
HEAT ON x2
NOTE:
1.
DOUBLE/TRIPLE QTY pad cannot be used for
Express Defrost, Baked Goods and Basic Cook
which has a specific amount or weight in the
memory.
2.
Memory programs where DOUBLE/TRIPLE QTY
pad can be used, the X2 and X3 indicators will
blink at step1.
3. If programmed time is over maximum time at
Double Quantity, you cannot use Double Quantity
for the memory. You can cook only 1 serving.
If programmed time is over maximum time at
Triple Quantity, you cannot use Triple Quantity
for the memory. You can cook 1 serving or 2
servings.
24
OTHER CONVENIENT FEATURES
MULTIPLE SEQUENCE
COOKING
The oven can be programmed for up to 3 cooking sequences.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
Each cooking mode has a maximum cooking time.
If the setting time exceeds the maximum time, the
display will show an error message. Touch STOP/
CLEAR pad and program again. Read the following
table carefully before setting the program.
Cooking mode Maximum cooking time
100 - 60 % 20 min.
Microwave
Normal Convection 99 min. 99 sec.
High Speed Grill
High Speed Grill with Micro
Speed Grill
Speed Grill with Micro
Speed Bake
Speed Roast
• Suppose you want to cook roast beef for 5 minutes
1
50 - 0 % 40 min.
30 min.
99 min. 99 sec.
at 100% microwave power and then continue to cook
for 30 minutes at 50% microwave power.
PROCEDURE
Press SELECTA TIME
pad.
Enter cooking time.
For 100 % microwave power, it is not
necessary to touch SELECT POWER pad.
AUTOMATIC COOKING
TIME ADJUSTMENT
The cooking results may vary slightly depending on
room temperature, initial food temperature and other
factors. You can adjust cooking results as you like.
MORE / LESS TIME ADJUSTMENT BEFORE
START
Should you discover that you like any of the Express
Defrost or Automatic Cooking features slightly more done,
touch SELECTA POWER pad once before START pad.
The display will show “MORE”.
To increase the cooking time even more, touch
SELECTA POWER pad 3 times before START.
The display will show “EVEN MORE”
Should you discover that you like any of the Express
Defrost or Automatic Cooking features slightly less done,
touch SELECTA POWER pad twice before START.
The display will show “LESS”.
To decrease the cooking time even more, touch
SELECTA POWER pad 4 times before START
The display will show “EVEN LESS”.
EXTEND DURING COOKING
MINUTE PLUS can be used to add up to 99 minutes
during cooking. Touch MINUTE PLUS pad repeatedly
to extend cooking time in multiples of 1 minute. Carefully check the cooking doneness throughout the cooking time.
For Express Defrost any of the Automatic Cooking features, up to 10 minutes can be added.
Press SELECTA TIME
pad.
2
Enter cooking time.
Touch SELECTA POWER
pad 5 times or hold down
until the desired power level
appears.
3
NOTE:
1. More than two Speed Roast sequences cannot be
2. Multiple sequence cooking does not apply to Express
Touch START pad.
set in one program at a time.
Defrost or any of the Automatic Cooking features.
x 5
EXTEND AT THE COOKING END
When you open and close the door after the cooking,
the display will show IF EXTRA TIME IS NEEDED, ENTER COOKING TIME, UP TO 9 MINUTES 99 SECONDS for 3 minutes. During this 3 minutes, additional
cooking time with the just finished cooking program can
be entered. Enter the desired cooking time and touch
START pad. You can add up to 9 min. 99 sec. Carefully
check the cooking progress.
25
OTHER CONVENIENT FEATURES
CUSTOM HELP
Custom Help provides 6 features that make using your
oven easy because specific instructions are provided
in the Interactive Display.
1. REFRESH CYCLE
Use the Refresh Cycle to
•
Condition the heaters before using the oven the first time.
• Remove any objectionable odor.
Follow the procedure below. The oven temperature will
be maintained at 450 °F when the Refresh Cycle operates.
PROCEDURE
Touch CUSTOM HELP pad
twice.
1
Touch SET pad.
2
Touch START pad.
3
NOTE:
1. Remove the turntable from the oven before the
Refresh Cycle. No food should be in the oven.
2. The Refresh Cycle is 30 minutes.
3. During the Refresh Cycle some smoke and odor
may occur. Open a window or use the ventilation
fan in the room.
Caution
The oven door, outer cabinet and oven cavity will
be hot.
:
x 2
3. COUNTER CHECK
You can check the total number of times the oven was
used as well as the times each memory was used.
*
Suppose you want to know the total number of times.
PROCEDURE
Touch CUSTOM HELP pad
4 times.
1
Touch SET pad.
2
Touch desired pad.
3
Touch SET pad for the
total number.
NOTE:
1. To check the times each memory was used, touch
desired memory number at step 3.
You can coninue to check the times in other memories
2.
by pressing the desired memory number after step 3.
3. The counter can count the times to 999999 for the
total times and 9999 for each memory, and then it
will return to 0.
4. To complete counter check, press STOP/CLEAR
pad after step 3.
x 4
4. COUNTER CLEAR
You can clear total use time and total memory uses.
Clear the total number
* Suppose you want to clear the total use times.
PROCEDURE
Touch CUSTOM HELP pad
5 times.
1
x 5
2. SOUND ON/OFF
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP 3 times , SET and then
touch STOP/CLEAR.
To cancel and restore the audible signal, touch CUSTOM
HELP 3 times, SET and then touch START.
Touch SET pad.
2
Touch desired pad
3
Touch SET pad for total
number.
Touch SET pad to clear
4
the times.
NOTE:
1. To clear memory use times, touch desired
memory number at step 3.
2. You can continue to clear the times in other memories
by repeating step 3 and step 4.
3. To complete counter clear, press STOP/CLEAR
pad after step 4.
26
OTHER CONVENIENT FEATURES
5. MEMORY CHECK
You can check the information programmed into the
memory.
Checking time and cooking mode
* Suppose you want to know the information
programmed into the memory 3, programmed for 15
minutes at High Speed Grill with Micro 30 % power.
PROCEDURE
1
Touch CUSTOM HELP
pad 6 times.
x 6
2
Touch SET pad.
DISPLAY
MEMORY
CHECK
PRESS SET
SELECT
NUMBER PAD
OR
DOUBLE
TRIPLE PAD
NO. 3
3
Touch number pad.
NOTE:
1. You can continue to check the program in other
memories by pressing the desired number after step 3.
2. To complete memory check, press STOP/CLEAR
pad after step 3.
After 1 sec.
15.00
HIGH GRILL
30P
HEAT MICRO
Checking multiplier factor
* Suppose you want to know the multiplier factors
for double and triple quantity in memory 3.
PROCEDURE
1
Touch CUSTOM HELP
pad 6 times.
x 6
2
Touch SET pad.
3
Touch DOUBLE/TRIPLE
QTY pad.
DISPLAY
MEMORY
CHECK
PRESS SET
SELECT
NUMBER PAD
OR
DOUBLE
TRIPLE PAD
SELECT
NUMBER PAD
NO. 3
4
Touch number pad.
After 1 second, the display will
show multiplier factors.
NOTE:
1.
You can continue to check the program in other
memories by pressing the desired number after step 3.
2. The multiplier for Automatic Cooking and Express
Defrost cannot be checked. If you select any memory
bank that has stored memory for any automatic
cooking or Express Defrost program, ”NOT
AVAILABLE” will appear in the display.
3. To complete memory check, press STOP/CLEAR
pad after step 3.
NO. 3
1.60 X2
2.00 X3
6.DEMONSTRATION MODE
To demonstrate, touch CUSTOM HELP 7 times, SET
and then touch START and hold for 3 seconds.
“ DEMO MODE ON ” will appear in the display .
Cooking operations and specific special features can
now be demonstrated with no power in the oven.
For example, touch MINUTE PLUS and the display
will show “ 1.00 ”and count down quickly to “ END ”.
To cancel, touch CUSTOM HELP 7 times, SET and then
touch STOP/CLEAR. “ DEMO MODE OFF ” will
appear in the display. If easier, unplug the oven from
the electrical outlet and replug.
27
OTHER CONVENIENT FEATURES
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS pad. You can also
extend cooking time in multiples of 1 minute by repeatedly touching MINUTE PLUS pad during manual and
automatic cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS pad.
1
NOTE:
Minute Plus can be used to extend cooking times up to
10 minutes during Automatic Cooking. If you need
other options see AUTOMATIC COOKING TIME
ADJUSTMENT on page 25.
OVEN READY ON/OFF
Oven Ready allows you to hold the oven temperature
at 300˚F for 1 hour by simply touching OVEN READY
ON/OFF pad.
Setting the oven ready mode
To set the Oven Ready mode, touch OVEN READY
ON/OFF pad. “OVEN ON” appears in the display and
the oven starts to preheat. When the preheat is over,
the display will show “OVEN READY” for 1 hour. After
1 hour, the display will show “OVEN READY OFF” and
preheat will be cancelled.
NOTE:
You can set the Oven Ready mode whenever you
want, even if the oven is in the cooking operation.
If you set the Oven Ready mode during cooking, it will
start when the cooking has finished completely or
when the cooking program has been cancelled.
To cancel the oven ready mode
Touch OVEN READY ON/OFF pad. “OVEN READY
OFF” will appear in the display.
To change the holding time
You can change the holding time from 1 to 8 hours.
Once you change the holding time, the oven will memo-
rize the time even if the electrical power interrupts.
The oven will remember the OVEN READY ON/OFF
number of hours until they are changed.
* Suppose you want to change the holding time to 2
hours.
PROCEDURE
Touch SET pad.
1
Touch OVEN READY
2
ON/OFF pad.
Touch OVEN READY ON/
3
OFF pad 2 more times.
Touch SET pad twice to
4
save the hours.
x 2
x 2
28
CLEANING AND CARE
Disconnect the power cord before cleaning or leave
the door open to inactivate the oven during cleaning.
Before cleaning ensure that the oven cavity is cool.
DO NOT USE any abrasive or harsh cleaners or
metal scouring pads that will damage or dull the
stainless steel.
Exterior
The outside surface may be cleaned with mild soap
and water; wipe with a soft cloth. Do not use any type
of household or abrasive cleaner that will damage or
dull the stainless steel.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. Avoid
the use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
Interior
For easy cleaning, wipe any spatters or spills with a
soft damp cloth or sponge immediately after use or at
the end of each day. The oven is easier to clean
immediately after use.
For light spills, heat 2 cups of water in a 4-cup measure
in a microwave-safe container for 15 minutes at 100%
microwave power. BE CAREFUL NOT TO BE
BURNED. Then use mild soap and wipe several times
with a soft damp cloth until all residue is removed,
being careful that none of the water or cleaner gets
into any of openings in the walls or the ceiling of the
cavity.
Do not use any abrasive, harsh or corrosive chemical
cleaners. For heavy spills, use only cleaners
recommended for stainless steel. Always put the
cleaner on a soft cloth and rub on the soiled surface,
being careful that none of the cleaner gets into any of
openings in the walls or the ceiling of the cavity. Wipe
clean with damp soft cloth. Polish dry.
Built-up splashes may overheat and begin to smoke
or catch fire and cause arcing. Harder to remove
spatters may occur if oven is not thoroughly cleaned
or if there is long time/high temperature cooking.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heaters
by simply operating the oven with Refresh Cycle on
page 26. Ventilate the room if necessary.
Caution:
Make sure that mild soap or water does not seep
through the small vents in the walls, because it may
cause damage to the oven. Never spray directly onto
the oven walls. Spray onto a soft cloth and wipe.
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Accessories
The turntable, turntable support and racks can be removed for easy cleaning. Wash them in mild, sudsy
water; for stubborn stains use a mild cleanser and a
non-abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons,
may cause the porcelain enamel turntable to discolor.
Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately.
SPECIAL NOTE for TURNTABLE
SUPPORT
After cooking, always clean the turntable support, especially around the rollers. They must be food and
grease free. Built-up food or grease may overheat and
cause arcing, begin to smoke or catch fire.
roller
Crumb tray
Wipe the crumb tray with a soft damp cloth after use
or at the end of each day.
Crumb tray
SERVICE MAINTENANCE CLEANING
(not covered under warranty)
It is recommended to schedule maintenance cleaning
for Exhaust Duct, Convection Fan Unit, Top Heater
Unit and Side Heater Unit by authorized servicer every 12 months or more often if heavy grease laden
foods are cooked very frequently. Contact your nearest SHARP AUTHORIZED SERVICER.
Oven Light Replacement
1. To replace the light bulb, first disconnnect power
cord.
2. To release cover remove the screw on the oven
light access cover. (See OVEN PARTS on page 9.)
3. Replace light bulb with a new one, 240V, 25 W bulb.
4. Replace the oven light access cover and secure
with the screw removed in step 2.
29
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at 100% microwave power.
A Does the oven light come on? YES _______ NO _______
B Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm? YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes at NORMAL CONVECTION 450° F.
A Do HEAT and ON indicators light? YES _______ NO _______
B After the oven shuts off, is inside of the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27
and cancel.
2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the
display may show "NOW COOLING" and you will hear the sound of the cooling fan.
3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 10% of the needed
208 volts, the cooking results may be unacceptable; therefore the oven automatically checks voltage
at the first 5 seconds and will display a message twice if necessary. Although the oven will not interrupt
the cooking program, follow the displayed message and pay attention to the food in the oven. Adjust
the cooking time.
ERROR/ NORTIFICATION MESSAGE
Should any of the error/nortification messages appear in the display, follow the instructions:
Error message
Thermistor failure
Memory failure
Maximum time exceeded
CHECK 1
CHECK 2
CHECK 3
Call for service. You can use microwave cooking only before service.
Call for service. The operations except for memory entry and memory
cooking can be used.
Check the maximum time of the cooking time you set. Touch STOP/CLEAR
pad, and reprogram correctly.
When CHECK 1 appears in the display, the average life of the magnetron
has been reached. Observe microwave performance carefully and call for
service when no microwave power is available.
When CHECK 2 appears in the display, the average life of the top heater
has been reached. When browning is decreased and cooking times
increase, call for service.
When CHECK 3 appears in the display, the average life of the side heater
has been reached. When browning is decreased and cooking times
increase, call for service.
Action required
30
COOKING GUIDE
AUTOMATIC COOKING
CONVENIENCE APPETIZERS & SNACKS
Food
Number
Appetizer Bites, frozen
1
Breaded Mushrooms, frozen
2
Breaded Sticks & Toasted Raviolis, frozen
3
Burritos, frozen
4
Egg Rolls, frozen
5
French Fries, frozen
6
Hash-brown Potato Patties, frozen
7
Mini Egg Rolls, frozen
8
Mini Quiches, frozen
9
Onion Rings, frozen
10
Pizza, frozen
11
Poppers, frozen
12
Potato Skins, frozen
13
Pretzels, frozen
14
Quesadillas, frozen
15
Tamales, frozen
16
Tater Tots, frozen
17
Food
Initial
Setting
0.3 lb
0.3 lb
4 pcs
1 pc
1 pc
0.3 lb
0.25 lb
0.3 lb
0.3 lb
0.3 lb
regular
single serving
0.25 lb
0.3 lb
1 pc
1 pc
1 pc
0.3 lb
CONVENIENCE MEAT, FISH & POULTRY
Food
Number
1
Brown & Serve Sausage
2
Corn Dogs, frozen
3
Hot Dogs
4
Chicken Nuggets, frozen
5
Chicken Nuggets, refrig
6
Chicken Patties, frozen
7
Chicken Patties, refrig
8
Chicken Pieces, frozen
9
Chicken Tenders, frozen
10
Chicken Tenders, refrig
11
Chicken Wings, frozen
12
Chicken Wings, refrig
13
Breaded Fish Pieces, frozen
14
Clam Pieces, frozen
15
Fish Sticks, frozen
16
Veggie Patties, frozen
Food
Initial
Setting
3 pcs
1 pc
1 pc
0.3 lb
0.3 lb
1 pc
1 pc
0.3 lb
0.3 lb
0.3 lb
0.5 lb
0.5 lb
0.25 lb
0.3 lb
0.25 lb
1 pc
DOUBLE/TRIPLE
double quantity
0.6 lb
0.6 lb
8 pcs
2 pcs
2 pcs
0.6 lb
0.5 lb
0.6 lb
0.6 lb
0.6 lb
rising crust
single serving
0.5 lb
0.6 lb
2 pcs
2 pcs
2 pcs
0.6 lb
DOUBLE/TRIPLE
double quantity
6 pcs
2 pcs
2 pcs
0.6 lb
0.6 lb
2 pcs
2 pcs
0.6 lb
0.6 lb
0.6 lb
1.0 lb
1.0 lb
0.5 lb
0.6 lb
0.5 lb
2 pcs
triple quantity
0.9 lb
0.9 lb
12 pcs
3 pcs
3 pcs
0.9 lb
0.75 lb
0.9 lb
0.9 lb
0.9 lb
large
frozen
0.75 lb
0.9 lb
3 pcs
3 pcs
3 pcs
0.9 lb
triple quantity
9 pcs
3 pcs
3 pcs
0.9 lb
0.9 lb
3 pcs
3 pcs
0.9 lb
0.9 lb
0.9 lb
1.5 lb
1.5 lb
0.75 lb
0.9 lb
0.75 lb
3 pcs
Rack/Container
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
Low rack
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
Rack/Container
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
Memory Cooking
• Initial setting only can be
memorized.
DOUBLE/TRIPLE QTY pad
is available when using
memory pad.
• Multiplier factor
TRIPLE QTY pad) cannot
be changed.
Memory Cooking
• Initial setting only can be
memorized.
DOUBLE/TRIPLE QTY pad
is available when using
memory pad.
• Multiplier factor
TRIPLE QTY pad) cannot
be changed.
(D
(D
OUBLE
OUBLE
/
/
31
BAKED GOODS
Food
Number
Biscuits, frozen
1
Biscuits baked at 450 F, refrig
2
Biscuits baked at 400 F, refrig
3
Cookies baked at 375 F, frozen
4
Cookies baked at 300 F, frozen
5
Cookies baked at 350 F, refrig
6
Cupcakes
7
Muffins
8
Pre-baked Rolls, frozen
9
Sweet Rolls, refrig
10
* Quantity is entered by number pads.
Food
BASIC COOK
Quantity Range
1 or 2 pans
1 or 2 pans
1 or 2 pans
1 or 2 pans
1 or 2 pans
1 or 2 pans
2 6-cup pans
2 6-cup pans
1 or 2 pans
1 pan
DOUBLE/
*
TRIPLE
NOT
AVAILABLE
Rack
1 pan on
low rack
2 pans on
turntable
and high rack
turntable and
high rack
1 pan on
low rack
2 pans on
turntable
and high rack
low rack
Container Memory Cooking
pizza pan
cake pan
pizza pan
pizza pan
pizza pan
pizza pan
2 6-cup
muffin pans
2 6-cup
muffin pans
pizza pan
pizza pan
• Desired quantity is memorized.
• DOUBLE/TRIPLE QTY pad is
not available.
Food
Number
Hamburgers 0.25 lb
1
Chops Bone-in 1-inch
2
Chops Boneless 1-inch
3
Pork Loin Boneless
4
Pork Tenderloin
5
Steak Bone-in 1-inch
6
Steak Boneless 1-inch
7
Sausage
8
Chicken Breast Boneless
9
Turkey Breast Bone-in
10
Fish Fillets
11
Fish Steaks
12
Shellfish
13
Baked Apples
14
Crispy Baked Potatoes
15
Grilled Vegetables
16
Portobella Mushrooms
17
* Quantity is entered by number pads.
Food
Quantity Range
1 - 6 pcs
0.5 - 2 lb
0.3 - 2 lb
2 - 3.5 lb
1 - 2 lb
0.8 - 2 lb
0.5 - 2 lb
0.2 - 1 lb
0.3 - 2 lb
3 - 6 lb
0.3 - 1.5 lb
0.5 - 1.5 lb
0.3 - 1.5 lb
1 - 4
1 - 8
1 or 2 pans
1 - 3
DOUBLE/
*
TRIPLE
NOT
AVAILABLE
Rack
low
low
low
low
low
low
-
low
high
high
high
-
-
1 pan on
turntable
2 pans on
turntable and
high rack
Container Memory Cooking
pizza pan
pizza pan
pizza pan
pizza pan
casserole
pizza pan
pizza pan
pizza pan
pizza pan
Automatic Cooking Time Adjustment
* Your SHARP oven can adjust cooking results of Automatic cooking as you like.
Before START
During cooking
End of cooking
Touch SELECTA POWER pad before START pad.
Cooking time is changed as below:
AUTOMATIC COOKING
EXPRESS DEFROST
Any setting can be memorized in memory pad.
Touch MINUTE PLUS pad during cooking
You can extend cooking time to add up to 10 minutes.
During the display show IF EXTRA TIME IS NEEDED, ENTER COOKING TIME,
enter the desired cooking time and touch START. You can extend cooking time to
add up to 9 min. 99sec.
EVEN MORE
MORE
STANDARD
LESS
EVEN LESS
EVEN MORE
MORE
STANDARD
LESS
EVEN LESS
32
-
• Desired quantity is memorized.
-
• DOUBLE/TRIPLE QTY pad is
not available.
-
-
-
-
-
+20%
+10%
0%
-
10%
-
20%
+15%
+7%
0%
-
7%
-
15%
MANUAL COOKING
MICROWAVE COOKING
Options
100%-60%
50%-0
SELECTA PROGRAM
Options
Express Defrost
Normal convection
350 F
High speed grill
High speed grill
with 10% micro
Speed grill
Speed grill
with 10% micro
Speed Bake
Speed Roast
.3-3.0 lbs
100 - 450°F
Mocro
10-50%
Mocro
10-50%
300 - 450°F
275 - 425°F
-
-
450°F
Maximum time
20 min
40 min
Recommended Food
Examples
Bone-in Poultry
Boneless Poultry
Ground meat
Steak/Chops
TIPS
*
Cooking time adjustments
for automatic cooking are
available.
Food baked by conventional
time/temperature
Flank steak
London broil
Whole fish
Italian sausage
Cakes
Breads
Food normally baked that take
longer than 20 minutes in a
conventional oven.
TIPS
*
The baking time is approx.
50% less than in a
conventional oven.
Meat
Poultry
TIPS
*
The roasting time is approx.
33 to 50% less than typical
ovens.
Maximum Stages
3 stages
3 stages
Rack
-
1 pan on low rack
2 pans on turntable
and high rack
Low rack/
High rack
Low rack/
High rack
Low rack/
High rack
Low rack/
High rack
Low rack
Low rack
Maximum
time
-
99min 99sec
30 min
30 min
30 min
30 min
99min 99sec
99min 99sec
Maximum
Stages
1 stage
3 stages
3 stages
3 stages
3 stages
3 stages
3 stages
1 stage
Memory Cooking
•
DOUBLE/TRIPLE QTY pad is available.
• Multiplier factor can be changed.
Memory Cooking
• Desired weight is memorized.
• DOUBLE/TRIPLE
is not available.
DOUBLE/TRIPLE QTY pad is
•
available.
•
Multiplier factor can be changed.
•
DOUBLE/TRIPLE QTY pad is
available.
•
Multiplier factor can be changed.
•
DOUBLE/TRIPLE QTY pad is
available.
•
Multiplier factor can be changed.
•
DOUBLE/TRIPLE QTY pad is
available.
•
Multiplier factor can be changed.
•
DOUBLE/TRIPLE QTY pad is
available.
•
Multiplier factor can be changed.
•
DOUBLE/TRIPLE QTY pad is
available.
•
Multiplier factor can be changed.
•
DOUBLE/TRIPLE QTY pad is
available.
•
Multiplier factor can be changed.
QTY
pad
33
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Top Heater
Side Heater
Frequency:
Outside Dimensions:
Cavity Dimensions**:
Oven Capacity**:
Cooking Uniformity:
Weight:
* The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 208V, 60Hz, AC only
1800W 9.0 amps. (Microwave)
2900W 14.0 amps. (Convection)
3250W 16.0 amps. (Speed Cooking)
1000W* (IEC Test Procedure)
1500W
1200W
2450 MHz
5
21
/8"(W) x 161/2"(H) x 251/4"(D)
1
16
/8"(W) x 83/8"(H) x 135/8"(D)
1.1 Cu.Ft.
Turntable system, 13" diameter
Approx. 87 lb
- This symbol on the nameplate means the product is certified by NSF International (NSF-4).
®
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEB012WRRZ- D31 Printed in Thailand
2003.9
34
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