Sharp R-757H User Manual [ru]

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АА АО А  SHARP

Уважаемый покупатель!

ыражаем ам признательность за выбор изделия SHARP.

 течение гарантийного срока, начинающегося с даты покупки изделия первым покупателем, гарантия на
изделие SHARP предоставляется в отношении любых дефектов, произошедших по вине производителя.

астоящая гарантия действительна в течение 12 (двенадцати) месяцев (36 (тридцати шести) месяцев на 
телевизоры; 36 (тридцати шести) месяцев на компрессоры для холодильников; 24 (двадцати четырех) месяцев на
магнетроны для  печей;) с даты покупки изделия первым покупателем при соблюдении условий,
перечисленных ниже, если рекомендованные режимы эксплуатации изделия, изложенные в инструкции по
эксплуатации, полностью соблюдены.

сли аше изделие SHARP нуждается в гарантийном обслуживании, обращайтесь в один из
пециализированных ервисных ентров, информация о которых приведена на внутренней стороне талона.
астоящая гарантия предусматривает замену дефектных узлов и деталей и выполнение ремонтных работ
бесплатно.

арантия действительна на территории оссийской едерации при соблюдении следующих условий:

1. анное изделие должно быть куплено на территории оссийской едерации.

2. анное изделие должно быть использовано в соответствии с инструкцией по эксплуатации (прилагается к
изделию).  случае нарушения правил хранения, транспортировки, установки и эксплуатации, изложенных
в инструкции по эксплуатации, гарантия недействительна.

3. арантия действительна только при наличии четко, правильно и полностью заполненного настоящего
гарантийного талона (с подписью и печатью родавца). ез предъявления данного талона, в случае
отсутствия в нем полной информации или при наличии каких-либо изменений в талоне, претензии к
качеству изделия не принимаются, и гарантийный ремонт не производится.

4. арантия недействительна:

а) если изделие имеет механические повреждения
б) если изделие ремонтировалось, или в нем произведены изменения не в авторизованном сервисном

центре

в) если использовались ненадлежащие расходные материалы или запасные части
г) если неисправность вызвана попаданием внутрь изделия посторонних предметов, веществ, жидкостей,

насекомых и т.п.

д) если неисправность вызвана стихийными бедствиями, пожаром, бытовыми и другими факторами,

независящими от SHARP

е) если повреждения вызваны несоответствием параметров источников питания и связи соответствующим

государственным стандартам

ж) в случае любых изменений в установке, настройке и/или программировании.
з) в случае внесения несанкционированных изменений в гарантийный талон (поправок и исправлений)
и) если серийный номер или номер модели на изделии изменен, удален, стерт или неразборчивый

5. арантия не распространяется на расходные материалы, например: картриджи, лампы, программное
обеспечение, фильтры, батареи и т. п. в соответствии с указаниями инструкции по эксплуатации.

6. арантия не предусматривает чистку изделия, плановое техническое обслуживание и замену расходных
материалов и запчастей, пришедших в негодность ввиду нормального износа и / или ограниченного срока
службы.

7. астоящая гарантия распространяется на официально поставляемые изделия, приобретенные для
личного использования, не связанного с извлечением прибыли.

8. астоящая гарантия применяется дополнительно к обязательным гарантиям, предоставляемым
покупателям законом.

нимание!

астоящая гарантия осуществляется только при наличии правильно заполненного гарантийного талона и
оригинала товарного чека с указанием даты продажи.

писок авторизованных сервис-центров может быть изменен без предварительного уведомления.

SHARP ELECTRONICS (EUROPE) GMBH

Авторизованные сервисные центры

ород азвание Адрес елефон

осква -ехнический центр 123290, елепихинская наб., 18 [phone]
осква Алина-идеопроф-ервис 115470, агатинская наб., 40/1, стр. 5 [phone], 118-19-90
осква Алина-идеопроф-ервис 109172, ул. ольшие аменщики, 19 [phone], 912-76-23
осква Алина-идеопроф-ервис 109280, Ослябинский пер., 3 [phone], 741-25-44
осква Алина-идеопроф-ервис 109172,
осква Алина-идеопроф-ервис 109369, овочеркасский б-р, 13 [phone], 356-61-54
осква Алина-идеопроф-ервис 103064, ул. азакова, 13 [phone]
осква Алина-идеопроф-ервис 103055, ул. овослободская, 48/2 [phone]
Архангельск Архсервис-центр 163046, ул. оскресенская, 85 [phone]
Астрахань арктех 414000, ул. олодарского, 12 [phone], 39-43-92
елгород оюз-ервис 308034, пр-т атутина, 5a [phone], 54-20-20
ратск ексика Электроникс 655708, ул. ионерская, 23 [phone], 45-13-67
ладимир Электрон-ервис 600022, ул. ово-Ямская, 73 [phone]
олгоград ланета-ервис и  400107, ул. ионская, 3 [phone], 39-51-01
олгоград адиотехника 400006, ул. теменко, 33 [phone], 72-71-27
олгоград ир идео-1 400005, пр-т енина, 58/1 [phone], 34-05-94
олжский ир идео-1 404127, ул. ружбы, 21 [phone]
оронеж Орбита-ервис 394030, ул. онбасская, 1 [phone]
оронеж адиоимпорт-ервис 394052, ул. атросова, 66 [phone], 36-25-95
катеринбург ентри 620098, пр-т осмонавтов, 45 [phone]
катеринбург орд-ервис 620057, ул. онская, 31 [phone], 34-24-37
жевск  426000, ул. арла аркса, 393 [phone], 43-50-64
ркутск Эверест 664040, 15-й оветский пер., 2 [phone], 53-12-92
азань Ай-и-Эс 420105, ул. акко и анцетти, 8 [phone]
азань ехника 420043, ул. ишневского, 14 [phone], 38-31-07
алининград естер-ервис 236029, ул. орького, 50 [phone], 27-31-51
алуга астер-ервис 248600, ул. ылеева, 39 корп. 2 [phone], 56-18-22
иров Экран-ервис 610027, ул. оровского, 43 [phone], 67-00-98
оролев аллада 141070, ул. рунзе, 17 [phone]
острома Аксон ервис 156603, ул. танкостроительная, 5б [phone], 22-03-82
расноярск нтернационал ервис 660062, ул. ильского, 3 [phone]
расноярск он- ервис 660025, ул. елезнодорожников, 11 [phone], 36-67-09
урган -ервис 640020, ул. ирова, 83 [phone], 22-34-43
урск Экран ервис имитед 305001, ул. обролюбова, 17 [phone], 56-00-53
ипецк -ипецк 398600, етровский пр-д, 1 [phone], 77-38-76
агадан идеоервис 685000, ул. агарина, 28в, оф. 64 (41322) 757-06
ижний овгород
ижний овгород
ижний овгород
овосибирск онико- 630112, ул. расина, 51 [phone], 77-02-64
овый Уренгой Анкор 629300, ул. 26-го съезда , 10б (34949) 461-45, 461-56
оябрьск елеадиоытехника 629807,
Обнинск адиотехника 249037, ул. реугольная, 1 (08439) 644-14, 613-73
Омск ибтекс 644077, пр-т ира, 47 [phone], 26-84-41
Оренбург омном 460052, ул. рестская, 7 [phone], 62-77-01

ытовая Автоматика 603086, б-р ира, 16 [phone]
Электроника 603005, ул. Алексеевская, 9 [phone], 19-41-10
Электроника 603016, ул. ескова, 8 [phone], 54-68-18

раснохолмская наб., 13/15, стр. 1

юменская обл., ул. ородилова, 8

[phone], 912-98-75

(34964) 512-38, 233-94

ород азвание Адрес елефон

Орск Аста-ервис 462431, пр-т енина, 77 (35372) 173-97, 145-99
ермь Э 614077, б-р агарина, 58а [phone], 90-34-80
сков ронда 180007, ул. иселева, 16, оф. 21 [phone], 44-61-98
остов-на-ону Элтех 344079, ул. енина, 63 [phone], 62-52-68
остов-на-ону офт-ервис 344011, пер. Островского, 124 [phone], 32-37-90
остов-на-ону -ервис 344018, ул. ечникова, 73д [phone]
ыбинск амсон 152900, ул. омоносова, 3 [phone], 52-81-09
язань аворит 390000, ул.

комн. 112
язань ервисный ентр 390011, уйбышевское шоссе, 21 [phone]
анкт-етербург емCервис 190068,
анкт-етербург онико 191158, осковское шоссе, 16/1 [phone], 127-21-29
анкт-етербург урсор-ервис 192283, агребский б-р, 33/1 [phone], 101-73-97
амара Энон-ервис 443090, ул. оветской Армии, 148 [phone], 24-43-61
амара елодия-ервис 443110, пр-т енина, 3 [phone]
амара ервис-ентр 443096, ул. ичурина, 15 [phone], 34-94-63
амара ервис-ентр 443096, пр-т енина, 14 [phone]
амара ервис-ентр 443096, ул. ориса ереза, 13а [phone]
аранск идео-ервис 430016, ул. ерешковой, 18a [phone]
аратов Аэлита 410005, ул. угачевская, 157 [phone]
аратов Архипелаг 2002 410600, ул. осковская, 134/146 [phone], 51-68-06
очи ехинсервис 354000, ул. Юных енинцев, 1 [phone]
аганрог А ристи 347900, ул. рунзе, 45 [phone], 38-30-48
амбов -2000 392002, ул. Энгельса, 5 [phone]
обольск юмень мпорт-ервис 625456, ул. емезова, 3 (34511) 589-11
омск  634034, ул. Учебная, 26 [phone], 42-74-28
омск пектр 634063, ул. . азо, 15 [phone], 67-33-55
омск Академия-ервис 634055,
юмень юмень мпорт-ервис 625026, ул. ельникайте, 97 [phone], 31-12-80
юмень Аверс-ервис 625007, ул. ельникайте, 131a [phone], 39-12-29
Ульяновск астер-ервис 432017, ул. инаева, 42 [phone]
Ульяновск Апрель 432600, ул. . олстого, 38 [phone], 31-83-72
Уссурийск ега-арант 692508, ул. оветская, 29 (42341) 400-39, 210-35
Уфа Альянс-ервис 450104, ул. оссийская, 21 [phone], 35-58-31
абаровск онтур-ервис 680009, пр-т 60-летия Октября, 210 [phone]
ебоксары -ервис 428029, пр-т . Яковлева, 4/2 [phone], 20-64-64
елябинск мпорт-ервис-елябинск 454080, ул. Энтузиастов, 16 [phone], 34-05-05
елябинск мпорт-ервис-елябинск 454070, ул. агарина, 8 [phone]
елябинск мпорт-ервис-елябинск 454075, ул. омарова, 114 [phone]
елябинск мпорт-ервис-елябинск 454078, ул. омаровского, 4 [phone]
елябинск емытехника 454081, ул. Артиллерийская, 102 [phone], 72-56-01

Астраханская, 21, ом ыта,

пр-д имского-орсакова, 37/15

Академический пр., 1, бл. А, оф. 204

[phone]

[phone], 327-05-80

[phone], 25-98-08

нформацию об авторизованных сервисных центрах в других регионах и о сервисных центрах наших торговых
партнеров, ы можете узнать у фирмы, продавшей ам товар, на интернет-странице
бесплатному междугороднему телефону 8-800-200-7427.

http://www.sharp.ru или по

Уважаемый окупатель!

о избежание излишних проблем просим ас внимательно ознакомиться с информацией, содержащейся в
гарантийном талоне и инструкции по эксплуатации.

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астоящим Я подтверждаю, что приобрел данное изделие А пригодным к эксплуатации,
в полном комплекте и с русской инструкцией по эксплуатации.

О покупателя ____________________ одпись________________________

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нформация о приобретении изделия

одель
ерийный номер
ата приобретения
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VTHS GHTLJCNJHJÖZJCNB

DFÖZST GHFDBKF >TPJGFCZJCNB : DZBVFNTKMZJ GHJXNBNT B CJÜHFZBNT LKY LFKMZTQIBÜ
CGHFDJR.

1. Ghb bcgjkmpjdfzbb aezrwbq ”UHBKM“, ”UHBKM+CDX“ b ”FDNJ-UHBKM“ gjdjhjnzsq cnjkbr, k+ztn,
gjlcnfdrb, ldthwf, rjhgec czfheöb b tvrjcnm gtxb cbkmzj zfuhtdf+ncy. Dj bp<töfzbt jöjuf gjkmpeqntcm
herfdbwfvb.

2. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:

f. zt gthtuhtdfqnt ghjlerns;
<. elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm bü d

gtxm;
d. zt gthtuhtdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj;
u. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd

gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.
l. tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, zt jnrhsdfqnt ldthwe

gtxb, dsrk+xbnt gtxm, jncjtlbzbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb bkb jnrk+xbd

he<bkmzbr;

3. Lky evtzmitzby dthjynzjcnb dphsdf bkb gjcktle+otuj dsgktcrbdfzby gjckt pfrbgfzby.
f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb

rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb;
<. zt ljgecrfqnt xhtpvthze+ ghjljköbntkmzjcnm dhtvtzb ghbujnjdktzby.
d. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f, rhjvt njuj, lfqnt jncnjynmcy

öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm pfrjzxbnmcy ghjwtcce

frnbdzjuj rbgtzby öblrjcnb.
u. d rjzwt ghbujnjdktzby cktletn dsölfnm zt vtztt 20 ctrezl dj bp<töfzbt gjcktle+otuj

dsgktcrbdfzby öblrjcntq gjckt pfrbgfzby.
l. gjvtifqnt öblrjcnm gthtl ghbujnjdktzbtv b dj dhtvy ghbujnjdktzby. >elmnt jcj<tzzj jcnjhjözs

ghb j<hfotzbb c tvrjcnm+ bkb ghb jgecrfzbb kjörb bkb lheujq ghbzflktözjcnb d cjlthöbvjt

tvrjcnb.

4. Änf gtxm ghtlzfpzfxtzf lky ghbujnjdktzby ghjlernjd njkmrj d ljvfizbü eckjdbyü b njkmrj lky hfpjuhtdf,
ghbujnjdktzby b hfpvjhjprb ghjlernjd b zfgbnrjd.
Pfghtotzj gjkmpjdfnmcy gtxm+ d rjvvthxtcrbü b kf<jhfnjhzsü wtkyü.

5. Pfghtoftncy ujnjdbnm d gtxb, tckb vtöle ldthwtq b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.

6. Zt ghj<eqnt ghjbpdjlbnm zfkflre bkb htvjzn gtxb cj<cndtzzsvb cbkfvb.
Nfrbt ltqcndby ghtlcnfdky+n jgfczjcnm lky k+<juj, rnj zt ydkytncy rdfkbabwbhjdfzzsv cgtwbfkbcnjv,
gjlujnjdktzzsv abhvjq IFHG lky dsgjkztzby dctü dbljd j<ckeöbdfzby bkb htvjznf. Jcj<e+ jgfczjcnm
ghtlcnfdky+n ltqcndby, cdypfzzst c ztj<üjlbvjcnm+ czynby rhsirb, rjnjhfy ghtljühfzytn jn djpltqcndby
vbrhjdjkzjdjuj bpkextzby.

7. Zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf, lj ntü gjh gjrf jzf zt <eltn
gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq IFHG. Jcj<tzzj dfözj, xnj<s
ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf cktle+obü gjdhtöltzbq: (1) ldthwf zt ljközf <snm
gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy; (3) egkjnztzby ldthws,
egkjnzytvst gjdthüzjcnb b rfvthf gtxb zt ljközs bvtnm ghjub<jd b ltajhvfwbb.

8. Ghb bpdktxtzbb ghjlernjd bp gtxb <elmnt dzbvfntkmzs, xnj<s zt pfwtgbnm ghtljühfzbntkmzst pfotkrb
ldthws gjceljq, jltöljq bkb ghbzflktözjcnyvb.

9. Dj bp<töfzbt jöjujd dctulf gjkmpeqntcm herfdbwfvb ghb j<hfotzbb c gjceljq, cjlthöfotq ujhyxe+ gboe.
>jkmijt rjkbxtcndj ntgkf jn ghjlernf vjötn gthtlfnmcy xthtp gjcele b dspdfnm jöju.

10. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf cgtwbfkmzsq izeh, ghtljcnfdkytvsq
WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZSV ABHVJQ IFHG. Izeh ljkötz
<snm pfvtztz rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq IFHG.

11. Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.
Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj
ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky ghbujnjdktzby d vbrhjdjkzjdsü
gtxfü. Ghb änjv lthöbnt bü gjlfkmit jn kbwf.

12. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj
ujhyxbv b jcnhsv gjdthüzjcnyv.

13. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm d njhujde+ jhufzbpfwb+ bkb dspjdbnt rdfkbabwbhjdfzzjuj
cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq IFHG.

14. Zt rkflbnt ctntdjq izeh zf dztizbq rjhgec gtxb ghb bcgjkmpjdfzbb aezrwbq ”UHBKM“, ”UHBKM±CDX“,
b ”FDNJ-UHBKM“.

15. Zt ghbrfcfqntcm r dtznbkywbjzzsv jndthcnbyv, gjcrjkmre jzb vjuen <snm cbkmzj zfuhtns.

16. Zt cnfdmnt zbrfrbü ghtlvtnjd zf dztizbq rjhgec gtxb.

17. Zt ühfzbnt dzenhb gtxb ghjlerns b bzst ghtlvtns.

18. Ghb ghbujnjdktzbb zt ljgecrfqnt cjghbrjczjdtzby gjcels cj cntzrfvb gtxb.

19. Gjkmpjdfnmcy gtxm+ ltnyv <tp ghbcvjnhf hfphtifqnt njkmrj d njv ckexft, tckb bv lfzs cjjndtncnde+obt
erfpfzby, j<tcgtxbdf+obt <tpjgfczjcnm gjkmpjdfzby b gjzbvfzbt ltnmvb jgfczjcnb, cdypfzzjq c
ztghfdbkmzsv bcgjkmpjdfzbtv gtxb.

20. Änjn ghb<jh zt hfccxbnfz zf bcgjkmpjdfzbt vfktzmrbvb ltnmvb bkb ghtcnfhtksvb kbwfvb <tp ghbcvjnhf.

21. Ztj<üjlbvj cktlbnm pf vfktzmrbvb ltnmvb c ntv, xnj<s jzb zt buhfkb c ghb<jhjv.

1

JCJ>ST ERFPFZBY

Yqwf, cjcbcrb,
jhtüb, ctvtzf,
jdjob,
aherns b
ecnhbws

Djpleizfy
rerehepf

Ltncrjt
gbnfzbt

J<obt
erfpfzby

Öblrjcnb
(Zfgbnrb)

Rjzcthdbhjdfzzst
ghjlerns

Cjcbcrb, hektn,
gbhju,
hjöltcndtzcrbq
gelbzu

Vycj

Xnj ztj<üjlbvj ltkfnm

* Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt

hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv
cfvsv ds bp<töbnt ”dphsdf“.

* Ghjnsrfnm rjöehe rfhnjatky, y<kjr,

rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
dsüjlf gfhf zfheöe.

* Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky

ghbujnjdktzby djpleizjq rereheps d
vbrhjdjkzjdjq gtxb.

* Gjljölbnt lj ntü gjh, gjrf otkxrb jn

djpleizjq rereheps <elen hfplfdfnmcy c
bznthdfkjv 1—2 ctrezls.

* Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+

gjcele b jcnjhjözj zfuhtdfqnt, xfcnj
gjvtibdfy. E<tlbntcm d ljcnbötzbb
ztj<üjlbvjq ntvgthfnehs.

*

Elfkbnt dbznjde+ rhsire bkb cjcre lj
zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby e<tlbntcm
d ljcnbötzbb ztj<üjlbvjq ntvgthfnehs.

* Ghjlerns c zfgjkzbntktv ljközs <snm

zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj
lky njuj, xnj<s jzb dsgecnbkb gfh, xnj
ghtljühfzbn dfc jn jöjujd.

* Bcgjkmpjdfnm uke<jre+ gjcele ghb

ghbujnjdktzbb öblrbü ghjlernjd bkb rfi.
Änj bcrk+xftn dsrbgfzbt.

*

Gthtl zfxfkjv ghbujnjdktzby öblrbü <k+l b
ljdtltzbtv bü lj rbgtzby jpzfrjvmntcm c

GHTLJCNTHTÖTZBTV zf cnh. 1 lky
ghtljndhfotzby dphsdf b gjcktle+otuj
dsgktcrbdfzby gjckt pfrbgfzby.

* Dszenm ghjlern bp <fzrb.

* Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb.

(Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj
cfüfhf b (bkb) öbhf.)

* Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+

vbrhjdjkz gjlcnfdre lky c<jhf cntrf+otuj
cjrf.
gjlcnfdrf:

Xtuj ltkfnm ztkmpy

* Dfhbnm yqwf d crjhkegt — lky

ghtljndhfotzby ”dphsdf“,
rjnjhsq vjötn gjdhtlbnm gtxm
b ghbdtcnb r nhfdvbhjdfzb+.

* Hfpjuhtdfnm yqwf wtkbrjv.
* Gthtuhtdfnm ecnhbws.
* Ceibnm jhtüb d crjhkegt b

ctvtzf d itkeüt.

* Ujnjdbnm djpleize+ rerehepe d

j<sxzjq afhajhjdjq bkb
cntrkyzzjq gjcelt.

* Ghtdsifnm vfrcbvfkmzjt

dhtvy ghbujnjdktzby d gjcelt
lky djpleizjq rereheps.

*

Zfuhtdfnm jlzjhfpjdst <enskjxrb.

* Gthtuhtdfnm <enskjxrb.

Ljgecrfqnt njkmrj bü zfuhtd.

* Zfuhtdfnm <enskjxrb c cjcrjq.
* Zfuhtdfnm <enskjxrb d

jhbubzfkmzjq egfrjdrt.

*

Zfuhtdfnm bkb ujnjdbnm d pfrhsnsü
cntrkyzzsü <fzrfü bkb uthvtnbxzj
pfrhsnsü tvrjcnyü.

* Gthtuhtdfnm öbh.
* Ceibnm lthtdj, nhfds, vjrhe+

<evfue, jltöle, wdtns.

* Drk+xfnm gecne+ gtxm, rhjvt

ckexftd erfpfzzsü d
bzcnherwbb gj ärcgkefnfwbb.

*

Zfuhtdfnm ljkmit htrjvtzletvjuj
dhtvtzb.

* Zfuhtdfnm bkb ujnjdbnm ghjlern d

<fzrt.

* Tckb dhtvy ghbujnjdktzby <eltn

ghtdsitzj, djpvjözj
djpujhfzbt.

* Gjvtofnm vycj lky

ghbujnjdktzby ztgjchtlcndtzzj
zf gjdjhjnzsq cnjkbr.

Gjcelf

Fk+vbzbtdfy
ajkmuf

>k+lj lky
gjlhevyzbdfzby

* Ghtölt xtv gjkmpjdfnmcy gjceljq, e<tlbntcm

d tt ghbujlzjcnb lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü.

* Ghbvtzytncy lky j<jhfxbdfzby ghjlernf bkb

jnltkmzsü tuj xfcntq dj bp<töfzbt
gthtuhtdf.

* Cktlbnt pf ntv, xnj<s zt <skj

äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt
vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt
tt cjghbrfcfzby cj cntzrfvb rfvths.

* Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky

gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq
bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq
nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf
CDX-bpkextzbt.

2

* Bcgjkmpjdfnm vtnfkkbxtcre+

gjcele lky lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü. Vtnfkk
jnhföftn vbrhjdjkzjde+
äzthub+ b vjötn dspdfnm
äktrnhbxtcrbq hfphyl (leue).

* Bcgjkmpjdfnm vzjuj ajkmub.
* J<jhfxbdfnm ghjlern nfr, xnj<s

ajkmuf zfüjlbkfcm d<kbpb
cntzjr rfvths. Äktrnhbxtcrbq
hfphyl vjötn dspdfnm
gjdhtöltzbt gtxb.

* Ghjdjlbnm zfuhtd ljkmit, xtv

htrjvtzletncy bpujnjdbntktv. D
htpekmnfnt xhtpvthzjuj zfuhtdf
cntrkj cnjkbrf vjötn nhtczenm,
djpvjözj nfröt gjdhtöltzbt
dzenhtzzbü xfcntq gtxb.

BZCNHERWBY GJ ECNFZJDRT

1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f bvtzzj:
ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü gjdthüzjcnyü gtxb
b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü gjdhtöltzbq, zt gjkmpeqntcm gtxm+
lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d WTZNHT NTÜZBXTCRJUJ J>CKEÖBDFZBY abhvs IFHG
b jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.

2. R gtxb ghbkfuf+ncy:

1) gjdjhjnzsq cnjkbr 4) dscjrfy gjlcnfdrf

2) gjlcnfdrf gjl gjdjhjnzsq cnjkbr 5) 2 Gjdfhtzzst rzbub

3) zbprfy gjlcnfdrf 6) bzcnherwby gj ärcgkefnfwbb

C extnjv djpvjözjcnb zfuhtdf ldthws dj dhtvy ghbujnjdktzby b dj bp<töfzbt ckexfqzjuj tt rfcfzby

3.

dphjcksvb b ltnmvb, gtxm cktletn hfcgjkjöbnm nfrbv j<hfpjv, xnj<s jzf zfüjlbkfcm zf dscjnt zt vtztt
80 cv jn gjkf.

Zt cktletn gjlgecrfnm r gtxb ltntq dj bp<töfzbt gjkextzby bvb jöjuf.

4. Ghbkflmnt gjlcnfdre gjl gjdjhjnzsq cnjkbr r dfke äktrnhjldbufntky gjdjhjnzjuj cnjkbrf, hfcgjkjötzzjuj
zf zböztq gjdthüzjcnb ëvrjcnb gtxb. Ecnfzjdbnt gjdjhjnzsq cnjkbr zf gjlcnfdre. E<tlbntcm d njv,
xnj gjdjhjnzsq cnjkbr b gjlcnfdrf hfcgjkjötzs gj wtznhe b cwtgktzs lheu c lheujv. ZB D RJTV
CKEXFT zt ljgecrftncy hf<jnf gtxb <tp gjdjhjnzjuj cnjkbrf b gjlcnfdrb.

5. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns. Gtxm
ljközf <snm ecnfzjdktzf nfr, xnj<s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.
Zfl gtxm+ ljközj bvtnmcy zt vtztt 40 cv cdj<jlzjuj ghjcnhfzcndf. Gtxm zt hfccxbnfzf zf
bcgjkmpjdfzbt d cntzt bkb d irfae.

6. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs gjnht<bntky,
dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.
Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.
GTXM LJKÖZF >SNM PFPTVKTZF.GTXM LJKÖZF >SNM PFPTVKTZF.

GTXM LJKÖZF >SNM PFPTVKTZF.

7.

GTXM LJKÖZF >SNM PFPTVKTZF.GTXM LJKÖZF >SNM PFPTVKTZF.

J>OBQ DBL GTXB

1. Kfvgjxrf gjlcdtnrb gtxb

2. Dthüzbq zfuhtdfntkmzsq äktvtzn

(uhbky)

3. Ghjphfxzjt jrzj

4. Gtnkb ldthws

5. Ghtljühfzbntkmzst pfotkrb ldthb

6. Bpjkywby ldthws b

bpjkbhe+obt gjdthüzjcnb

7. Ëvrjcnm gtxb

8. Dfk äktrnhjldbufntky

gjdjhjnzjuj cnjkbrf

Vtnfkkbxtcrbt gjlcnfdrb — dscjrfy b zbprfy
Gjlcnfdrb ghtlzfpzfxtzs lky bcgjkmpjdfzby aezrwbq ”UHBKM“,
”UHBKM+CDX“ b ”FDNJ-UHBKM“.

9. Dtznbkywbjzzst jndthcnby

10.Rhsirf djkzjdjlf (Zt czbvfnm)

11.Rzjgrf jnrhsnby ldthws

12.Ctzcjhzfy gfztkm eghfdktzby

13.Wbahjdjq lbcgktq

14.Ctntdjq izeh

15.Dztizbq rjhgec

16.Gjdjhjnzsq cnjkbr

17.Gjlcnfdrf gjl gjdjhjnzsq cnjkbr

18.Dtznbkywbjzzfy otkm

19.Rkfccbabrfwbjzzsq yhksr

JCNJHJÖZJ:

Ghb bcgjkmpjdfzbb aezrwbq ”UHBKM“, “UHBKM+CDX“, dtznbkywbjzzfy otkm b ”FDNJ-UHBKM“
ghbzflktözjcnb gtxb cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF ghb bpdktxtzbb ghjlernjd b
gjdjhjnzjuj cnjkbrf bp gtxb

gjkmpeqntcm njkcnsvb herfdbwfvb lky hf<jns c gtxm+.

3

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY

: GTHTDTHZУNM

: LJ>FDBNM

: ZFRHSNM

: GTHTVTIFNM

: HFPVJHJPRF

: GJVJOM

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb, hfcgjkjötzzjq
zf gfztkb eghfdktzby.

Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt. Pderjdjq cbuzfk
lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf ghbujnjdktzby. Rhjvt njuj, rjulf
nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn 4-rhfnzsq pderjdjq cbuzfk.

Lbcgktq gfztkb eghfdktzby

JCNF
DBNM

TURNOVER ADD STAND

1

2

1. Bzlbrfnjh dthüztuj zfuhtdfntkmzjuj äktvtznf

Ujhbn ghb bcgjkmpjdfzbb dthüztuj zfuhtdfntkmzjuj äktvtznf.

2.

Bzlbrfnjh vbrhjdjkzjdjuj htöbvf

Ujhbn ghb bcgjkmpjdfzbb vbrhjdjkzjdjuj htöbvf.

COVER STIR DEFROST HELP

KG PCS%AUTO

RU IN. FDNJ

bzlbrfnjh

COOK

ghbujnjd

4

Ctzcjhzfy gfztkm eghfdktzby

RZJGRF ”FDNJVFNBXTCRJT
GHBUJNJDKTZBT“

Zföfnbtv zf äne rzjgre
jceotcndkytncy ds<jh vtz+ bp 4
hfcghjcnhfztzzsü <k+l.

RZJGRF ”GHBUJNJDKTZBT
HBCF“

Zføfnbt zf äne rzjgre
bcgjkmpetncy lky ghbujnjdktzby
hbcf bkb rfib.

RZJGRB ”>JKMIT“ ( ) b
”VTZMIT“ ( )

Zföfnbtv zf änb rzjgrb
j<tcgtxbdftncy htuekbhjdfzbt
ujnjdzjcnb gbob c jlzjvbzenzsv
bznthdfkjv edtkbxtzby/evtzmitzby
dhtvtzb ghbujnjdktzby ghb
bcgjkmpjdfzbb aezrwbb
ghbujnjdktzby dhexze+ bkb
edtkbxtzbt/evtzmitzbt dhtvtzb dj
dhtvy ghjuhfvvbhjdfzby
fdnjvfnbxtcrbü aezrwbq.

RZJGRF ”VTLKTZZJT
GHBUJNJDKTZBT“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy vtlktzzjt b <jktt
lkbntkmzjt ghbujnjdktzbt.

RZJGRF ”UHBKM“

Bcgjkmpetncy lky ds<jhf
vtz+ ”UHBKM“.

RZJGRB C WBAHFVB

Zföfnbtv zf änb rzjgrb
j<tcgtxbdftncy ddjl dhtvtzb
ghbujnjdktzby, ecnfzjdrf xfcjd,
ddjl dtcf b rjkbxtcndf ghjlernjd.

RZJGRF ”CNJG/C>HJC“

Zföfnbtv lfzzjq rzjgrb
jceotcndkytncy jxbcnrf dj dhtvy
ghjuhfvvbhjdfzby.
Jlzjrhfnzsv zföfnbtv gtxm
jcnfzfdkbdftncy dj dhtvy
ghbujnjdktzby, lderhfnzjt zföfnbt
jnvtzytn ghjuhfvve
ghbujnjdktzby.

RZJGRF ”XFCS“

Zföfnbtv änjq rzjgrb ljcnbuftncy
ecnfzjdrf dhtvtzb zf xfcfü.

RZJGRF ”FDNJ-UHBKM“

Zföfnbtv zf äne rzjgre
jceotcndkytncy ds<jh vtz+ bp 4
hfcghjcnhfztzzsü öfhtzsü
<k+l.

RZJGRF ”HFPJUHTD“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy hfpjuhtd vyczsü b
n. g. <k+l, cegjd, zfgbnrjd b
ükt<f.

RZJGRF ”>K*LF ZF GFHE“

Zføfnbt zf äne rzjgre
bcgjkmpetncy lky ghbujnjdktzby
hs<s bkb vycf zf gfhe.

RZJGRF ”CGHFDRF“

Zføfnbtv zf äne rzjgre
ljcnbuftncy ds<jh aezrwbq
fdnjgecrf, pfobns jn ltntq bkb
ltvjzcnhfwbjzzsü htøbvjd.
Zföfnbt zf äne rzjgre gjpdjkytn
gjkexbnm bzajhvfwb+ j
ghbujnjdktzbb.

RZJGRF ”GHJCNFY
HFPVJHJPRF“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy hfpvjhjprf vycf
gjckt ddjlf dtcf.

RZJGRF ”VJOZJCNM“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy ds<jh ehjdzy
vjozjcnb vbrhjdjkzjdjuj
bpkextzby.
Tckb rzjgrf zt zföfnf,
ghjbcüjlbn fdnjvfnbxtcrbq ds<jh
DSCJRJUJ ehjdzy vjozjcnb.

RZJGRF ”UHBKM+CDX“

Bcgjkmpetncy lky ds<jhf vtz+
”UHBKM+CDX“.

RZJGRF ”>SCNHJT
GHBUJNJDKTZBT/GECR“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy ghbujnjdktzbt d
ntxtzbt 1 vbzens ghb dscjrjv
ehjdzt vjozjcnb bkb edtkbxtzbt
dhtvtzb ghbujnjdktzby zf 1
vbzene ghb rföljv zföfnbb zf
lfzze+ rzjgre ghb
bcgjkmpjdfzbb aezrwbb
ghbujnjdktzby dhexze+.
Zföfnbtv zf äne rzjgre
jceotcndkytncy gecr gtxb gjckt
ecnfzjdrb ghjuhfvv.

5

Ghbvths bzlbrfwbb heccrbü <erd

>erdf

F>DU LTËÖPBQ

Bzlbrfwby

>erdf

RKVZJGH CN EA

Bzlbrfwby

>erdf

ÜWXIO?SMÄ*Y

Bzlbrfwby

Ghbvths bzlbrfwbb heccrbü ckjd

Ckjdj

Bzlbrfwby

DS>HFNM VTZ*

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

PFOBNF JN LTNTQ

WSG- KTZJR

BZAJHVF WBY J

ZFÖFNM ZEÖZE*

ZFÖFNM4ZFÖFNM3

UHBKM

RZJGRFÜ

RZJGRE

6

Gthtl hf<jnjq

* Änf gtxm ecnfzjdktzf c gjvjom+ HERJDJLCNDF GJ ÄRCGKEFNFWBB.

Bzcnherwbb gjydky+ncy zf lbcgktt lky gjvjob ghb ddjlt ghjuhfvv.
D änjv herjdjlcndt bzcnherwbb ghbdjlyncy d cjrhfotzzjv dblt.

Zfxfkj hf<jns

IfuIfu

Ifu

IfuIfu

Gjlrk+xbnt gtxm r ctnb.
E<tlbntcm, xnj ldthwf gtxb pfrhsnf.

1

Zfövbnt rzjgre ”CNJG/C>HJC“ nfr,
xnj<s hfplfkcy pderjdjq cbuzfk.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Zf lbcgktt gjgthtvtzzj
gjydky+ncy ckjdf ZFÖFNM
C>HJC.

2

Jcnf+ncy njkmrj njxrb.

Cnjg/C<hjc

Rzjgrf ”CNJG/C>HJC“ bcgjkmpetncy lky:

1. Dhtvtzzjuj dsrk+xtzby gtxb dj dhtvy ghbujnjdktzby;

2. Jnvtzs, tckb Ds ljgecnbkb jib<re ghb ghjuhfvvbhjdfzbb.

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Lky jnvtzs ghjuhfvvs d ghjwtcct ghbujnjdktzby ldföls zföfnm rzjgre ”CNJG/C>HJC“.

Zfuhtd gtxb <tp ghjlernjd d ztq

D zfxfkt hf<jns gtxb d htöbvfü UHBKM , UHBKM±CDX b FDNJ-UHBKM djpvjözj gjyd­ktzbt kturjuj lsvf b pfgfüf. Änj zt ydkytncy ghbpzfrjv ztbcghfdzjcnb.
Lky ecnhfztzby ghbxbzs gjydktzby lsvf b pfgfüf gthtl gthdsv bcgjkmpjdfzbtv b gjckt xbcnrb gtxb
gjcnfdmnt tt hf<jnfnm <tp ghjlernjd zf 20 vbzen d htöbvt öfhrb.

IfuIfu

Ifu

IfuIfu

E<tlbntcm, xnj d gtxb ztn
ghjlernjd.

1

Zfövbnt rzjgre ”UHBKM“.

Ddtlbnt dhtvy öfhrb (20 vbz).

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

DZBVFZBT:

Dj dhtvy hf<jns djpvjözj

3

gjydktzbt kturjuj lsvf b pfgfüf. D
änjv ckexft jnrhjqnt jrzf bkb
drk+xbnt d gjvtotzbb dtznbkynjh.

Jnrhjqnt ldthm lky jükföltzby rfvths gtxb.

JCNJHJÖZJ:

4

Ldthwf gtxb, dztizbq rjhgec, rfvthf b gjdjhjnzsq cnjkbr cbkmzj zfuhtdf+ncy. >elmnt
jcnjhjözs, xnj<s zt j<ötxmcy dj dhtvy jükföltzby gtxb.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

ghbujnjd

Vbuftn bzlbrfnjh ”COOK“.

COOK

ghbujnjd

Nfqvth zfxbzftn j<hfnzsq jncxtn.
Gj ljcnbötzbb bv zektdjuj
pzfxtzby dct bzlbrfnjhs ufczen b
pdexbn jnxtnkbdsq cbuzfk.

7

Ecnfzjdrf xfcjd

Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt.
* Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf).

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”XFCS“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Njxrb zfxbzf+n vbufnm.

Ddtlbnt ghfdbkmzjt dhtvy gentv
gjcktljdfntkmzjuj zföfnby wbahjdsü
rzjgjr.

2

Czjdf zfövbnt rzjgre ”XFCS“.

3

Ghb gjgsnrt ddjlf ztghfdbkmzjuj dhtvtzb zf lbcgktt gjydkytncy cjj<otzbt (zfgh. 13:45) JIB>RF.
Zfövbnt rzjgre ”CNJG/C>HJC“ b gjdnjhzj ddtlbnt dhtvy (zfgh. 1:45).
Tckb Ds pfüjnbnt epzfnm ntreott dhtvy dj dhtvy ghbujnjdkzby bkb d htöbvt nfqvthf, zfövbnt rzjgre
”XFCS“. Gjrf Ds <eltnt lthöfnm zföfnjq rzjgre ”XFCS“, zf lbcgktt <eltn dscdtxbdfnmcy ntreott
dhtvy.

8

JCJ>ST ERFPFZBY

GJKTPZST CJDTNS

Ghfdbkmzjt hfcgjkjötzbt ghjlernf

Cktlbnt pf dhtvtztv ghbujnjdktzby

Zfrhsdfqnt ghjlerns

dj dhtvy ghbujnjdktzby

Pfobofqnt ghjlern

Gjvtibdfqnt ghjlern

Gthtdjhfxbdfqnt ghjlern

Gthtrkflsdfqnt ghjlerns

Dslthöbdfqnt ghjlern

Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü.

Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy.
Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb.
Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb pfujhtnmcy.

Ds<thbnt ghtlkfuftvst chtlcndf: cgtwbfkmzsq <evfözsq gfrtn
bkb <evfözjt gjkjntzwt, gktzre, lky vbrhjdjkzjdjq gtxb,
rhsire lky vbrhjdjkzjdjq gjcels.
Zfrhsd ghjlern, Ds ghtljndhfnbnt hfp<hspubdfzbt. Rhjvt njuj,
ghjlern ghbujnjdbncy hfdzjvthzj. Zfrhsdfy ghjlern, Dfv ktuxt
<eltn cjlthöfnm gtxm d xbcnjnt.

Pfobofqnt njzrbt exfcnrb vycf b gnbws ukflrbvb recjxrfvb
fk+vbzbtdjq ajkmub, xnj zt lfcn bv ghbujnjdbnmcy <scnhtt
gkjnzsü b njkcnsü exfcnrjd.

Tckb djpvjözj, jlbz-ldf hfpf gj zfghfdktzb+ jn rhfy gjcels r
wtznhe gjvtifqnt ghjlern dj dhtvy ghbujnjdktzby.

Gthtdjhfxbdfqnt dj dhtvy ghbujnjdktzby nfrbt ghjlerns, rfr
wsgkynf b ufv<ehuths, lky ecrjhtzby ghbujnjdktzby.

Gthtkjöbnt nfrbt ghjlerns, rfr ahbrfltkmrb, gj bcntxtzbb
dhtvtzb ghbujnjdktzby dthüztq xfcnm+ dzbp, f nfröt gthtvtcnbnt
bü jn wtznhf gjcels r rhf+.

Gjckt ghbujnjdktzby dslthöfnm ghjlern d ntxtzbt ztj<üjlbvjuj
dhtvtzb. Dszmnt ghjlern bp gtxb b gjvtifqnt, tckb djpvjözj.
Zfrhjqnt ghjlern zf dhtvy dslthörb, xnj gjpdjkbn tve gjkzjcnm+
ghbujnjdbnmcy b ghb änjv zt gjlujhtnm.

Ghjdthyqnt cntgtzm

ujnjdzjcnb ghjlernf

Rjzltzcfwby

CDX-ecnjqxbdfy gktzrf

CDX-ecnjqxbdfy gkfcnvfccjdfy

gjcelf

E<tlbntcm d njv, xnj ghbcencnde+n ghbpzfrb njuj, xnj ntvgthfnehf
ghbujnjdktzby <skf ljcnbuzenf.
Nfrbvb ghbpzfrfvb ydky+ncy:
— gfh gjlzbvftncy hfdzjvthzj cj dctq gjdthüzjcnb ghjlernf, f

zt njkmrj c rhfëd;
— cecnfds zjötr gnbws ldbuf+ncy kturj;
— cdbzbzf b vycj gnbws zt bvt+n hjpjdjuj jnntzrf;
— hs<f zt ghjphfxzfy b kturj hfcckfbdftncy dbkrjq.

Rjzltzcfwby ydkytncy zjhvfkmzjq cjcnfdky+otq vbrhjdjkzjdjuj
ghbujnjdktzby. Rjkbxtcndj dkfub d ghjlernt dkbytn zf dkfözjcnm
d gtxb. Zfrhsnsq ghjlern j<sxzj zt ghbdjlbn r gjydktzb+
nfrjuj rjkbxtcndf rjzltzcfnf, rfr jnrhsnsq. Cktlbnt pf ntv,
xnj<s dtznbkywbjzzst jndthcnby zt <skb pfrhsns.

Ghb ghbujnjdktzbb ghjlernjd c dscjrbv cjlthöfzbtv öbhf zt
ljgecrfqnt cjghbrfcfzby gktzrb c ghjlernjv, gjcrjkmre jzf
vjötn hfcgkfdbnmcy.

Ztrjnjhst dbls CDX-ecnjqxbdjq gkfcnvfccjdjq gjcels zt
ghbujlzs lky ghbujnjdktzby ghjlernjd c dscjrbv cjlthöfzbtv
öbhf b cfüfhf.

9

Ghbujnjdktzbt ghb gjvjob nfqvthf

Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm
vjozjcnb.
Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb:

–

Ehjdtzm äzthubb

Ghb<kbpbntkmzjt

pzfxtzbt d %

Ghbvths bcgjkmpjdfzby
pflfzzjuj ehjdzy
vjozjcnb

Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d vbrhjdjkzjdjv
htöbvt.

Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt vjozjcnb.
* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm 10 vbzen ghb dscjrjv ehjdzt vjozjcnb d htöbvt ghbujnjdktzby ghb

gjvjob nfqvthf.

IfuIfu

Ifu

IfuIfu

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

Gjllthöfzbt
d hfpjuhtnjv
cjcnjyzbb

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

LOW M • LOW MEDIUM M • HIGH HIGH

–
–

(Zbprbq) (Chtlzbq (Chtlzbq) (Chtlzbq (Dscjrbq)

–
–
–
–
–

–
–
–
–

Zbprbq) Dscjrbq)

–
–
–

10% 30% 50% 70% 100%

–

–

Hfpvjhföbdfzbt

–
–

Hfpvyuxtzbt

–
–

vfckf

–
–
–

–
–
–
–
–
–
–
–

–
–
–

Pfgtrfzrf

–

–

–

–

–
–
–
–

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

–
–
–
–
–
–
–
–

–

Gbhjözst

–
–

Jkflmb

–

Kjvnbrb

–

–

–

–

–

–

–

–

–

–

–

–
–
–

Hs<zst <k+lf

–

1

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

2

Nfqvth zfxztn jncxtn.

–
–
–
–
–
–
–

–

Jdjob

–
–

Hbc, vfrfhjzs

–
–

–

–

–

–

–

–

–

Aherns

–
–
–

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

ghbujnjd

COOK

ghbujnjd

–
–
–
–
–

Lky czbötzby vjozjcnb bpkextzby jlbz hfp zfövbnt zf rzjgre ”VJOZJCNM“. J<hfnbnt dzbvfzbt zf
bzlbrfwb+ zf lbcgktt — ”100%“. Lky czbötzby vjozjcnb lj 70% tot hfp zfövbnt zf rzjgre
”VJOZJCNM“. Lky ds<jhf ehjdzy vjozjcnb 50%, 30% b 10% zfövbnt zf rzjgre cnjkmrj hfp, crjkmrj
änj ztj<üjlbvj.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm hs<zjt abkt 10 vbzen zf chtlztv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zeözjt xbckj hfp zf rzjgre
”VJOZJCNM“ (lky ds<jhf chtlztuj

1

ehjdzy zfövbnt 3 hfpf).

Ddtlbnt ötkftvjt dhtvy
ghbujnjdktzby.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Tckb ldthwf gtxb <eltn jnrhsnf dj dhtvy ghbujnjdktzby, jncxtn dhtvtzb ghbujnjdktzby fdnjvfnbxtcrb
jcnfzjdbncy. Gjckt njuj, rfr ldthm <eltn pfrhsnf b zföfnf rzjgrf ”>SCNHJT GHBUJNJDKTZBT/GECR“,
dzjdm zfxztncy jncxtn dhtvtzb ghbujnjdktzby.

Tckb Ds üjnbnt epzfnm ehjdtzm vjozjcnb d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre ”VJOZJCNM“. Gjrf
ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ehjdtzm vjozjcnb.

Tckb pfghjuhfvvbhjdfzj ghbujnjdktzbt ghb dscjrjv ehjdzt vjozjcnb d ntxtzbt <jktt xtv 20 vbzen, vjozjcnm
bpkextzby vbrhjdjkzjdjq gtxb <eltn evtzmitzf gj bcntxtzbb 20 vbzen dj bp<töfzbt gthtuhtdf gtxb.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

10

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

%

COOK

Vbuftn bzlbrfnjh ”COOK“.

Nfqvth zfxztn jncxtn lj zeky.
Gj pfdthitzbb ghbujnjdktzby
pdexbn jnxtnkbdsq cbugfk.

ghbujnjd

COOK

ghbujnjd

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq

Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+
fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq.

J<hfnbnt dzbvfzbt zf nj, xnj gthtl ddjljv gjcktljdfntkmzjcnb ghbujnjdktzby zeözj ddtcnb ehjdtzm
vjozjcnb.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm <k+lj 10 vbzen ghb chtlztv ehjdzt vjozjcnb, f pfntv 5 vbzen ghb

dscjrjv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Zföfnbtv zf rzjgre ”VJOZJCNM“
ddclbnt zeözsq ehjdtzm vjozjcnb (d
ckexft chtlztuj ehjdzy zfövbnt nhb hfpf).

1

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

%

2

Lky pflfzby dnjhjq gjcktljdfntkmzjcnb
ds<thbnt htöbv vbrhjdjkzjdjuj
ghbujnjdktzby b ehjdtzm vjozjcnb.

3

(Lky ehjdzy ”DSCJRBQ“ zfövbnt
rzjgre ”VJOZJCNM“ 1 hfp.)

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

x 1

COOK

ghbujnjd

Vbuftn bzlbrfnjh ”COOK“.

%

COOK

ghbujnjd

Vbuftn bzlbrfnjh ”COOK“.

COOK

ghbujnjd

Nfqvth zfxbzftn jncxtn. Rjulf
ljcnbuftncy zjkm,

COOK

ghbujnjd

jncxtn djpj<zjdkytncy lky
zjdjq gjcktljdfntkmzjcnb.

>scnhjt ghbujnjdktzbt

Htöbv <scnhjuj ghbujnjdktzby, ghtlecvjnhtzzsq d gtxfü abhvs IFHG, gjpdjkytn kturj ujnjdbnm <k+lf
d ntxtzbt 1 vbzens ghb dscjrjv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

D ntxtzbt 3 vbzen gjckt pfrhsnby

1

ldthws.

Zföbvfqnt zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“, gjrf ötkftvjt dhtvy zt <eltn
jnj<hfötzj zf lbcgktt. Ghb rföljv zföfnbb zf rzjgre dhtvy ghbujnjdktzby gbob edtkbxbdftncy
zf 1 vbzene.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

11

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Nfqvth zfxbzftn jncxtn.

COOK

ghbujnjd

Vtlktzzjt ghbujnjdktzbt

Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit
j<sxzjuj, zfghbvth, neitzst <k+lf, cegs, öblrbt rbnfqcrbt ltcthns. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“
bvttn ldf htöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT —
CKF>JT". Ghb htuekbhjdfzbb dhtvtzb dhexze+ vfrcbvfkmzjt dhtvy ghbujnjdktzby — 2 xfcf rfr ghb cbkmzjv,
nfr b ghb ckf<jv htöbvt.

Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ zfövbnt zf rzjgre ”VTLKTZZJT
GHBUJNJDKTZBT“ jlbz hfp.
Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CKF>JT“ zfövbnt zf rzjgre ”VTLKTZZJT
GHBUJNJDKTZBT“ ldf hfpf.

* Ghtlgjkjöbv, xnj ds üjnbnt neibnm rehbwe d htöbvt ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ 1 xfc

30 vbzen.

IfuIfu

Ifu

IfuIfu

Jlbz hfp zfövbnt zf rzjgre
”VTLKTZZJT GHBUJNJDKTZBT“.

1

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zf lbcgktt gjgthtvtzzj
gjydky+ncy ckjdf
NEITZBT DSCJRBQ.

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

2

COVER

HELP

COOK

ghbujnjd

Vbuftn bzlbrfnjh
”COVER and COOK“.

Zfövbnt rzjgre ”>SCNHJT

HELP

GHBUJNJDKTZBT/GECR“.

COOK

ghbujnjd

3

Nfqvth zfxbzftn j<hfnzsq jncxtn.
Gj ljcnbötzbb zektdjuj pzfxtzby
dct bzlbrfnjhs gjufczen, b gtxm
gjlfcn pderjdjq cbuzfk.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

1. Tckb d üjlt ghbujnjdktzby Dfv zeözj ghjdthbnm ujnjdzjcnm ghjlernjd, vjözj jnrhsnm ldthwe gtxb,
zföfd jlbz hfp zf rzjgre ”CNJG/C>HJC“, ghjdthbnm b gjvtifnm. Pfntv pfrhsnm ldthwe b lky
djpj<zjdktzby ghbujnjdktzby zföfnm zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

2. Rjv<bzbhjdfzzjt bcgjkmpjdfzbt htöbvjd ”CBKMZJT“ b ”CKF>JT“ djpvjözj zt <jktt xtv d 2 cnflbb.
Rjv<bzbhjdfzzjt bcgjkmpjdfzbt aezrwbb ”VTLKTZZJT GHBUJNJDKTZBT“ b lheubü aezrwbq
ghbujnjdktzby ztdjpvjözj.

3. Gjlcrfpre gj ghbujnjdktzb+ vjözj gjkexbnm, rjulf zf lbcgktt ujhbn bzlbrfnjh ”HELP“. Cv. cnh. 30.

4. Äne aezrwb+ vjözj bcgjkmpjdfnm dvtcnt c aezrwbtq Fdnjgecr . Cv. cnh. 28.

CGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBYCGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBY

CGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBY

CGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBYCGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBY

Lky njuj, xnj<s kexit ghbujnjdbnm <k+lj, dctulf cnfhfqntcm:

1. hfphtpfnm rjvgjztzns zf zt<jkmibt recjxrb;

2. lj<fdkynm cjjndtncnde+oe+ öblrjcnm (zfgh., djle, cjec) b cnfhfnmcy, xnj<s rjvgjztzns zfüjlbkbcm d
öblrjq chtlt dj bp<töfzbt gjlujhfzby; änj jcj<tzzj dfözj ghb ghbujnjdktzbb neitzjuj <k+lf bkb
rehbzjuj <ekmjzf;

3. rjulf ujnjdbncy ceg bkb <k+lj c <jkmibv rjkbxtcndjv ghjlernjd, cktlbnm, xnj<s ehjdtzm djls gj
rhfqztq vtht <sk zf 3,8 cv zböt rhfy rfcnh+kb, bzfxt djlf vjötn gthtkbnmcy;

4. zt lj<fdkynm ckbirjv vzjuj ghbghfd b cjkb d zfxfkt ghbujnjdktzby; lj<fdkynm ghbghfds (jcj<tzzj
cjkm) dcrjht gjckt jrjzxfzby ghbujnjdktzby bkb chfpe gjckt ztuj;

5. ujnjdbnm, zfrhsd rfcnh+k+ rhsirjq; ghjcm<f nfröt zt czbvfnm rhsire dj dhtvy ghbujnjdktzby,
gjcrjkmre änj vjötn zfheibnm gjcktljdfntkmzjcnm ghbujnjdktzby;

6. gjckt ghbujnjdktzby gjvtifnm b lfnm <k+le gjcnjynm 10 vbzen.

12

Ghbujnjdktzbt c bcgjkmpjdfzbtv aezrwbb ”Uhbkm“

Dthüzbq zfuhtdfntkm bvttn jlbz ehjdtzm vjozjcnb, rjnjhsq zt htuekbhetncy. Lky jgnbvfkmzjuj htpekmnfnf ghb
ghbujnjdktzbb vycf, rjnktn, recjxrjd wsgktzrf b bzsü <k+l-uhbkm cktletn ds<bhfnm cjjndtncnde+oe+
ghjljköbntkmzjcnm ghbujnjdktzby.

Htrjvtzletvfy gjcelf: Dscjrfy gjlcnfdrf Zbprfy gjlcnfdrf

Rjzntqzth bp fk+vbzbtdjq ajkmub Öfhjcnjqrfy gjcelf

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm recjr vycf dtcjv 1 ru d ntxtzbt 20 vbzen d htöbvt UHBKM.

IfuIfu

Ifu

IfuIfu

Nhb hfpf zfövbnt zf rzjgre ”UHBKM“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

2

Vbuftn bzlbrfnjh "COOK"

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Nfqvth zfxbzftn jncxtn.

Gj ghjitcndbb zf nfqvtht ghbvthzj
2/3 dhtvtzb ghbujnjdktzby jnrhjqnt
ldthwe b gthtdthzbnt vycj. Pfrhjqnt

4

ldthwe.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

Nfqvth djpj<zjdkytn j<hfnzsq

5

JCNJHJÖZJ:

Tvrjcnm gtxb, ldthwf, gjdjhjnzsq cnjkbr, k+ztn, gjlcnfdrb b <k+lf cbkmzj zfuhtdf+ncy. Dj bp<töfzbt
jöjuf ghb bpdktxtzbb bp gtxb ghjlernjd b gjdjhjnzjuj cnjkbrf
hf<jns c gtxm+.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

1. Ghjlern rkflbnt zf dthüz++ bkb zböz++ gjlcnfdre. Gjlcnfdre cnfdmnt zf gjdjhjnzsq cnjkbr.

2. Htrjvtzletvjt dhtvy ghbujnjdktzby ghjdthyqnt gj htwtgnfv.

3. Gj ghjitcndbb

2

/3

dhtvtzb ghbujnjdktzby gthtdjhfxbdfqnt ghjlern b öfhmnt zf lheujq cnjhjzt.

jncxtn. Gj ljcnbötzbb zektdjuj
pzfxtzby dct bzlbrfnjhs gjufczen,
b gtxm gjlfcn pderjdjq cbuzfk.
Dtznbkynjh jükföltzby <eltn
hf<jnfnm lj gjkzjuj jükföltzby
rfvths gtxb.

gjkmpeqntcm njkcnsvb herfdbwfvb lky

13

Ghbujnjdktzbt c bcgjkmpjdfzbtv aezrwbb ”UHBKM+CDX“

Änf vbrhjdjkzjdfy gtxm c uhbktv bvttn ldt ghjuhfvvs, j<tcgtxbdf+obü kturjcnm ghbujnjdktzby
d fdnjvfnbxtcrjv htöbvt pf cxtn ntgkf rfr vbrhjdjkzjdjuj bpkextzby, nfr b uhbky.
D htöbvt ”UHBKM+CDX — DSCJRBQ“ bcgjkmpetncy vbrhjdjkzjdjt bpkextzbt vjozjcnm+ 50%, d
htöbvt ”UHBKM+CDX — ZBPRBQ“ — vjozjcnm+ 10%.
Lky ds<jhf htöbvf ”UHBKM+CDX — DSCJRBQ“ zfövbnt rzjgrb ”UHBKM+CDX“ jlbz hfp.
Lky ds<jhf htöbvf ”UHBKM+CDX — ZBPRBQ“ zfövbnt rzjgrb ”UHBKM+CDX“ ldf hfpf.

Htrjvtzletvfy gjcelf: Dscjrfy gjlcnfdrf Zbprfy gjlcnfdrf

Rjzntqzth bp fk+vbzbtdjq ajkmub Öfhjcnjqrfy gjcelf

GHB BCGJKMPJDFZBB AEZRWBB ”UHBKMGHB BCGJKMPJDFZBB AEZRWBB ”UHBKM

GHB BCGJKMPJDFZBB AEZRWBB ”UHBKM

GHB BCGJKMPJDFZBB AEZRWBB ”UHBKMGHB BCGJKMPJDFZBB AEZRWBB ”UHBKM
* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm 4 gjhwbb gbwws (dtcjv jr. 360 u) 6 vbzen d htöbvt UHBKM+CDX

— DSCJRBQ.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre UHBKM +CDX
jlbz hfp.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

1

Ddtlbnt zeözjt dhtvy
ghbujnjdktzby.

CDX“ GHTLDFHBNTKMZSQ HFPJUHTD GTXB ZT ZEÖTZ.CDX“ GHTLDFHBNTKMZSQ HFPJUHTD GTXB ZT ZEÖTZ.

+

CDX“ GHTLDFHBNTKMZSQ HFPJUHTD GTXB ZT ZEÖTZ.

CDX“ GHTLDFHBNTKMZSQ HFPJUHTD GTXB ZT ZEÖTZ.CDX“ GHTLDFHBNTKMZSQ HFPJUHTD GTXB ZT ZEÖTZ.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

2

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

JCNJHJÖZJ:

Tvrjcnm gtxb, ldthwf, gjdjhjnzsq cnjkbr, k+ztn, gjlcnfdrb b <k+lf cbkmzj zfuhtdf+ncy. Dj bp<töfzbt
jöjuf ghb bpdktxtzbb bp gtxb ghjlernjd b gjdjhjnzjuj cnjkbrf
hf<jns c gtxm+.

Nfqvth zfxbzftn j<hfnzsq jncxtn. Gj
ljcnbötzbb zektdjuj pzfxtzby dct
bzlbrfnjhs gjufczen, b gtxm gjlfcn
pderjdjq cbuzfk. Dtznbkynjh
jükföltzby <eltn hf<jnfnm lj gjkzjuj
jükföltzby rfvths gtxb.

gjkmpeqntcm njkcnsvb herfdbwfvb lky

14

FDNJVFNBXTCRBT JGTHFWBB

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq

1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve

rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf
lbcgktt gjydbncy cjj<otzbt JIB>RF.
Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt ghjuhfvve gjdnjhzj.

2. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq lky ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt

erfpfzby, ghbdjlbvst d herjdjlcndfü gj ghbujnjdktzb+.

Tckb erfpfzby dsgjkzynm zt njxzj, <k+lj vjötn jrfpfnmcy cshsv bkb gthtöfhtzzsv,
gthtdfhtzzsv; djpvjözj nfröt gjydktzbt cjj<otzby JIB>RF.

3. Tckb dtc bkb rjkbxtcndj ghjlernjd <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt, cktletn ujnjdbnm d

hexzjv htöbvt. Cv. gjdfhtzze+ rzbue.

4. Ghb ddjlt dtcf jrheukyqnt xbckj lj 0,1 ru (100 u). Zfghbvth, dvtcnj 1,65 ru cktletn ddtcnb 1,7 ru.

5. Lky njuj, xnj<s bpvtzbnm jrjzxfntkmzjt pzfxtzbt, ddtltzzjt gthtl ghbujnjdktzbtv bkb hfpvjhföbdfzbtv,

gj chfdztzb+ cj cnfzlfhnzsv pzfxtzbtv, gthtl zföfnbtv rfrjq-kb<j bp rzjgjr fdnjvfnbxtcrbü
aezrwbq ”>SCNHJT GHBUJNJDKTZBT/GECR“ cktletn zföfnm rzjgre ”<jkmit“ (

). Cv. cnh. 31.

(

6. Htpekmnfn ghbujnjdktzby pfdbcbn jn cjcnjyzby ghjlernf (zfxfkmzjq ntvgthfnehs ghjlernf, ajhvs,

rfxtcndf b n. l.). Gjckt ghbujnjdktzby ghjdthmnt, ujnjdj kb <k+lj, b, ghb ztj<üjlbvjcnb, ghjljköbnt
ghbujnjdktzbt dhexze+.

7. Gjlcrfpre gj ghbujnjdktzb+ vjözj gjkexbnm, rjulf zf lbcgktt ujhbn bzlbrfnjh ”HELP“. Cv. cnh. 30.

) bkb ”vtzmit“

15

Fdnj-uhbkm

1. Wsgktzjr uhbkm

2. Cntqr

3. Hs<f uhbkm

4. Öfhtzsq rfhnjatgm

* Ghtlgjkjöbv, xnj Ds üjnbnt ghbujnjdbnm 0,5 ru cntqrjd:–

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rzjgre ”FDNJ-UHBKM“,
gjrf zt gjydbncy zeözsq zjvth bp
vtz+ (lky cntqrjd zföfnm rzjgre

1

ldföls).

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Aezrwby FDNJ-UHBKM j<tcgtxbdftn fdnjvfnbxtcrbq
hfcxtn htöbvf b dhtvtzb ghbujnjdktzby lky 4
gthtxbcktzzsü vtz+.
Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+
”FDNJ-UHBKM“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

x 2

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Vbuftn bzlbrfnjh "KG".

Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

3

Jnrhjqnt ldthwe. Gthtdthzbnt vycj.
Pfrhjqnt ldthwe.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

JCNJHJÖZJ:

Tvrjcnm gtxb, ldthwf, gjdjhjnzsq cnjkbr, k+ztn, gjlcnfdrb b <k+lf cbkmzj zfuhtdf+ncy. Dj bp<töfzbt
jöjuf ghb bpdktxtzbb bp gtxb ghjlernjd b gjdjhjnzjuj cnjkbrf
hf<jns c gtxm+.

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Rjulf
ghjpdexbn jnxtnkbdsq cbuzfk, gtxm
jcnfzjdbncy b zfxztn vbufnm
bzlbrfwby GTHT DTHZENM.

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj pzfxtzby
pdexbn jnxtnkbdsq cbuzfk b zf
lbcgktt gjydkytncy cjj<otzbt.

gjkmpeqntcm njkcnsvb herfdbwfvb lky

16

Herjdjlcndj gj vtz+ ”FDNJ-UHBKM“

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

UU

A

U-1

UU

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Wsgktzjr uhbkm 1.0-1.6ru8-12°C

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

• Dsvsnm rehbwe, elfkbnm öbh b c<hspzenm djljq.

• Ghbghfdbnm gj ötkfzb+ b jcnfdbnm zt vtztt xtv zf 30
vbzen.

• Gjkjöbnm zf zbpre+ gjlcnfdre, zj zt j<jhfxbdfnm.

• Rjulf gtxm jcnfzjdbncy, j<thzenm njzrbt xfcnb b
rjzxbrb zjötr ajkmujq. (Ghb ztj<üjlbvjcnb — ckbnm
kbiztt vfckj c gjdjhjnzjuj cnjkbrf.) Gthtdthzenm
rehbwe b ghjljköbnm ghbujnjdktzbt.
(Ghbvtxfzbt: zt ljgecrfnm cjghbrfcfzby recrjd ajkmub
lheu c lheujv b cj cntzrfvb gtxb.)

• Gjckt ghbujnjdktzby jcnfdbnm zf 5—10 vbz.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

A

A

A

Cntqr

(>baintrc)

UU

U-2

UU

Hs<f uhbkm

zfghbvth: ütr

UU

U-3

UU

Öfhtzsq rfhnjatk

UU

U-4

UU

jrezm
b lh.

8-12°C

8-12°C

m

20°C

0.2-0.6ru

0.1-0.4ru

0.2-0.6ru

• Xnj<s <baintrc üjhjij gjkexbkcy, htrjvtzletncy,
xnj<s jz <sk njkobzjq jr. 1,5 cv.

• Ghbghfdbnm gj ötkfzb+.

• Gjvtcnbnm zf dscjre+ gjlcnfdre.

• Rjulf gtxm jcnfzjdbncy, <baintrc gthtdthzenm.

• Gjckt ghbujnjdktzby lfnm gjcnjynm.

• Ghb ztj<üjlbvjcnb — gjlfdfnm c ujhyxbv cjecjv.

• Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.

• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s, ghjrjkjnm
ukfpf.

• Ckturf c<hspzenm djljq b j<vfpfnm hfcnbntkmzsv
vfckjv.

• Gjvtcnbnm zf dscjre+ gjlcnfdre (cvfpfzze+ zt<jkmibv
rjkbxtcndjv hfcnbntkmzjuj vfckf) b zt zfrhsdfnm.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm b ghjljköbnm
ghbujnjdktzbt.

• Rjulf gtxm jcnfzjdbncy, jgynm gthtdthzenm.

• Jxbcnbnm rfhnjatkm b hfphtpfnm tuj zf vfktzmrbt recrb.
Zt hfphtpfnm zf jxtzm njzrbt recrb.

• Gjkjöbnm recrb rfhnjatky zf jnrhsne+ nfhtkre, zt
gthtrhsdfy lheu lheuf. Cvfpfnm rfhnjatkm hfcnbntkmzsv
vfckjv.

• Gjvtcnbnm zf dscjre+ gjlcnfdre, zt zfrhsdfy.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm rfhnjatkm.

17

Hfpjuhtd

1. >k+lj

2. Ceg

3. Zfgbnjr

4. Ükt<

* Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm 2 xfirb ZFGBNJR:

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rzjgre ”HFPJUHTD“,
gjrf zt gjydbncy zeözsq zjvth bp
vtz+ (lky zfgbnrf zföfnm 3 hfpf).

JgthfwbyJgthfwby

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy hfpjuhtd
vyczsü b n. g. <k+l, cegjd, zfgbnrjd b ükt<f.
Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndt gj vtz+
hfpjuhtdf“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

1

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
rjkbxtcndj.

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Vbuftn bzlbrfnjh ”PCS“.

IN FDNJ

Vbuftn bzlbrfnjh ”COOK“.

Zf lbcgktt gjydkytncy dhtvy
ghbujnjdktzby b zfxbzftncy tuj
j<hfnzsq jncxtn lj zeky.
Gj pfdthitzbb ghbujnjdktzby
pdexbn jnxtnkbdsq cbuzfk.
Gjydkytncy cjj<otzbt.

Herjdjlcndj gj vtz+ hfpjuhtdf

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

HPHP

HP-1

HPHP

HPHP

HP-2

HPHP

HPHP

HP-3

HPHP

HPHP

HP-4

HPHP

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

Rfölfy bp ghbdtltzzsü dsit tlbzbw rjkbxtcndf (zfghbvth: gjhwby, xfirf bkb recjr) ljközf <snm
ddtltzf d eckjdzsü tlbzbwfü PCS, rfr gjrfpfzj zf lbcgktt.

Vtz+Vtz+

Vtz+

Vtz+Vtz+

>k+lj

hfpjuhtd pfdnhfrf
bkb j<tlf (zf nfhtkrt)
vyczjt <k+lj
öfhtzfy kfgif
hfpjuhtd hbcf(zf nfhtkrt)

Ceg

Zfgbnjr

Ükt<

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

(ghbvthzj)(ghbvthzj)

(ghbvthzj)

(ghbvthzj)(ghbvthzj)

4-12°C

bp üjkjlbkmzbrf

4-12°C

bp üjkjlbkmzbrf

20-25°C

rjvzfnzfy

ntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

LjgecnbvjtLjgecnbvjt

Ljgecnbvjt

LjgecnbvjtLjgecnbvjt

rjkbxtcndjrjkbxtcndj

rjkbxtcndj

rjkbxtcndjrjkbxtcndj

1 gjhwby
jr. 400 u

1—4 xfirb

1 xfirf

(

jr. 250 vk

1—4 xfirb

1 xfirf

(

jr. 250 vk

1–4 in

1 in.

(

jr. 50 u

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Ljcnfnm nfhtkre bp üjkjlbkmzbrf.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb bkb
cntrkyzzjq rhsirjq.

• Gjckt hfpjuhtdf gjvtifnm b jcnfdbnm gjl gktzrjq
zf 1 vbzene.

• Zt zfrhsdfnm.

• Gjcnfdbnm d wtznh gjdjhjnzjuj cnjkbrf (1 xfirf).

)

(D ckexft hfpjuhtdf 2—4 xfirb hfccnfdbnm bü gj
rhf+ cnjkbrf.)

• Gjckt hfpjuhtdf gjvtifnm.

• Zt zfrhsdfnm.

• Gjcnfdbnm d wtznh gjdjhjnzjuj cnjkbrf (1 xfirf).

)

(D ckexft hfpjuhtdf 2—4 xfirb hfccnfdbnm bü gj
rhf+ cnjkbrf.)

• Gjckt hfpjuhtdf gjvtifnm.

• D ckexft hfpjuhtdf 1—2 kjvnbrjd gjkjöbnm bü zf
jlzj <evfözjt gjkjntzwt b zfrhsnm lheubv.

• D ckexft hfpjuhtdf 3—4 kjvnbrjd gjkjöbnm <evfözjt

)

gjkjntzwt zf nfhtkre, zf ztuj gjkjöbnm ükt< b
zfrhsnm lheubv <evfözsv gjkjntzwtv.

18

Ghbujnjdktzbt hbcf

1. Hbc

2. Rfif

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 2 gjhwbb hbcf.

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Zföbvfqnt zf rzjgre ”VTZ* >K*L
BP HBCF“, gjrf zt gjydbncy zeözsq
zjvth bp vtz+ (d ckexft hbcf zfövbnt

1

jlbz hfp).

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
xbckj gjhwbq.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Zföfnbt zf äne rzjgre bcgjkmpetncy lky
ghbujnjdktzby 2 hfcghjcnhfztzzsü <k+l bp hbcf.
Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndt gj
ghbujnjdktzb+ hbcf“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

x 1

Vbuftn bzlbrfnjh ”PCS“ b
”COVER“.

COVER HELP

AUTO

PCS

COOK

ghbujnjd

IN FDNJ

Bzlbrfnjh ”PCS“ gthtcnfztn
vbufnm b <eltn dscdtxbdfnmcy
zf lbcgktt.
Vbuftn bzlbrfnjh ”COOK“ b
”COVER“.

FDNJ

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj pzfxtzby
gtxm gjlftn pderjdjq cbuzfk. Zf
lbcgktt gjydky+ncy cjj<otzby
GJVTIFNM JCNFDBNM ZFRHSNM.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

1. Lky änjq aezrwbb lfzs erfpfzby gj ghbujnjdktzb+ rfib <tp ljgjkzbntkmzsü bzuhtlbtznjd.
Bzajhvfwb+ j nfrbü bzuhtlbtznfü, bü rjkbxtcndt b gjhylrt ghbujnjdktzby cv. d “Herjdjlcndj gj
ghbujnjdktzb+ hbcf” zf cnh. 20.

2. Äne aezrwb+ vjözj bcgjkmpjdfnm dvtcnt c aezrwbtq ”Fdnjgecr“. Cv. cnh. 28.

19

Herjdjlcndj gj ghbujnjdktzb+ hbcf

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

HH

H-1

HH

HH

H-2

HH

LjgecnbvjtLjgecnbvjt

Ljgecnbvjt

HbcHbc

Hbc

HbcHbc

Vtz+Vtz+

Vtz+

Vtz+Vtz+

LjgecnbvjtLjgecnbvjt
rjkbxtcndjrjkbxtcndj

rjkbxtcndj

rjkbxtcndjrjkbxtcndj

1 - 2 gjhwbb

• Ghjvsdfnm hbc, gjrf djlf zt cnfztn

xbcnjq.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Gjvtcnbnm hbc c djljq d uke<jre+

Rjkbxtcndj gjhwbq Hbc Djlf
1 (zf 1—2 xtkjdtrf) 150 u 250 vk
2 (zf 3—5 xtkjdtr) 300 u 480 vk

rfcnh+k+ (ghbvthzj 2-kbnhjde+) b
jcnfdbnm të zf 30 vbzen. Dj dhtvy
pfvfxbdfzby hbcf gthtvtifnm tuj
ztcrjkmrj hfp.

• Gjvtifnm, zfrhsnm rhsirjq b

gjcnfdbnm dfhbnmcy.

• Gjckt ghbujnjdktzby ckturf gjvtifnm

b jcnfdbnm gjl gktzrjq zf 5 vbzen.

RfifRfif

Rfif 1 - 2 gjhwbb

RfifRfif

• Ghjvsdfnm hbc, gjrf djlf zt cnfztn

xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

Rjkbxtcndj gjhwbq Hbc Djlf
1 (zf 1—2 xtkjdtrf) 70 u 700 vk
2 (zf 3—5 xtkjdtr) 140 u 1400 vk

rfcnh+k+ (2-kbnhjde+ lky 1 gjhwbb,
3-kbnhjde+ lky 2 gjhwbq) b jcnfdbnm
të zf 15 vbzen.

• Gjvtifnm b gjcnfdbnm dfhbnmcy <tp

rhsirb.

• Gjckt ghbujnjdktzby gjvtifnm b

Dfhbfzns vtz+

Vjözj dztcnb hfpzjj<hfpbt d vtz+, lj<fdkyy ztrjnjhst bzuhtlbtzns d rfie chfpe gjckt
ghbujnjdktzby bkb pf 10 vbzen lj tuj jrjzxfzby.

Ghbvths

★

Rfif c rehbwtq: 200 u rehbws (vtkrj gjhtpfnm, ghbujnjdbnm pfhfztt)
(zf 3—5 xtkjdtr) ptktzsq ker (gjhtpfnm zf xfcnb lkbzjq 3 cv)

★

Rfif c hs<jq: 250 u hs<s (ghbujnjdbnm pfhfztt)
(zf 3—5 xtkjdtr) 2 kjvnbrf bv<bhy (gjhtpfnm gjkjcrfvb)

jcnfdbnm zf ztcrjkmrj vbzen.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

1. D zfxfkt ghbujnjdktzby ntvgthfnehf djls ljközf <snm jrjkj 20°C.

2. Ghbdtltzzfy dsit gjhwby ljközf <snm ddtltzf d eckjdzsü tlbzbwfü PCS, rfr gjrfpfzj zf lbcgktt.

20

>k+lf zf gfhe

1. Hs<f

2. Vycj

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 3 gjhwbb hs<s.

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rzjgre ”>K*LF ZF
GFHE“, gjrf zt gjydbncy zeözsq zjvth
bp vtz+ (d ckexft hs<s zfövbnt jlbz

1

hfp).

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
rjkbxtcndj.

JgthfwbyJgthfwby

Zföfnbt zf äne rzjgre bcgjkmpetncy lky
ghbujnjdktzby 2 hfcghjcnhfztzzsü <k+l zf gfhe.
Gjlhj<zjcnb cvjnhbnt d ”Herjdjlcndj gj
ghbujnjdktzb+ <k+l zf gfhe“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Vbuftn bzlbrfnjh ”PCS“ b
”COVER“.

Bzlbrfnjh ”PCS“ gthtcnfztn
vbufnm b <eltn dscdtxbdfnmcy zf
lbcgktt.
Vbuftn bzlbrfnjh ”COOK“ b
”COVER“.

3

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Gj
ljcnbötzbb zektdjuj pzfxtzby
gtxm gjlftn pderjdjq cbuzfk.
Zf lbcgktt gjydky+ncy
cjj<otzby JCNFDBNM
ZFRHSNM.

21

Herjdjlcndj gj ghbujnjdktzb+ <k+lf zf gfhe

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

GG

G-1

GG

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Hs<f

zfghbvth:

vjhcrjq jrezm
vjhcrjq kto
rfhg
kj<fz
rfv<fkf
b lh.

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

8-12°C

Rjkbxtcndj gjhwbq

1
2
3

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1—3 gjhwbb

wtkfy hs<f

bkb hs<zjt

abkt

Hs<f
130 - 199u
200 - 300u
301 - 420u

• Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.

• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s,
ghjrjkjnm ukfpf.

• Gjkjöbnm zf vtkre+ nfhtkre, lbfvtnh
rjnjhjq 22—28 cv.

• Ckturf c<hspzenm djljq, gjcsgfnm cjkm+ b
cvfpfnm vfckjv.

• Cdthüe gjkjöbnm ptktzsq ker b kjvnbrb
bv<bhy.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdsü gtxtq.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq
zf 3—5 vbzen.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Vycj

zfghbvth:

vtlfkmjzs bp ujdylbzs

GG

G-2

GG

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

Ghbdtltzzfy dsit gjhwby ljközf <snm ddtltzf d eckjdzsü tlbzbwfü PCS, rfr gjrfpfzj zf lbcgktt.

recjxrb rehbws
c uhb<fvb

$ Htwtgns cv. zf cnh. 23.

8-12°C 1—3 gjhwbb

Rjkbxtcndj gjhwbq

1
2
3

Vycj
180 - 249u
250 - 400u
401 - 520u

• Pfvfhbzjdfnm ujdyöbq afhi bkb recjxrb
rehbws (zfhtpfzzst zf njzrbt kjvnbrb).

• Gjvtcnbnm zf vtkre+ nfhtkre lbfvtnhjv
22—28 cv.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq
zf 3—5 vbzen.

22

HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE

HTWTGNS LKY >K*L ZF GFHE

HTWTGNS LKY >K*L ZF GFHE HTWTGNS LKY >K*L ZF GFHE

Vtlfkmjzs bp ujdylbzs

[ Bzuhtlbtzns ]

330 u ujdyömtuj afhif
50 u rjzcthdbhjdfzzsü jdjotq
1 cjktzsq ybxzsq ötknjr

[ Ghbghfdf ]

1 x. k. cjkb
1 x. k. cfüfhf
2 x. k. rerehepzjuj rhfüvfkf
2 x. k. hfcnbntkmzjuj vfckf
1,5 x. k. cjtdjuj cjecf

[ Cgjcj< ghbujnjdktzby ]

1. Pfvfhbzjdfnm ujdyöbq afhi c rjzcthdbhjdfzzsvb jdjofvb
b ghbghfdjq b üjhjij gthtvtifnm. Gjkjöbnm d ajhve lky
gbhjuf.

2. Gjhtpfnm cjktzsq ybxzsq ötknjr kjvnbrfvb b gjkjöbnm
zf <k+lj lky erhfitzby.

3. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf
zföfnm zf rzjgre ”>K*LF ZF GFHE“ (vycj).

Recjxrb rehbws c uhb<fvb

((

(Vycj)

((

[ Bzuhtlbtzns ]

280 u recjxrjd rehbws
40 u ceitzsü uhb<jd (dsvjxbnm)
kjvnbrb bv<bhy
kjvnbrb ptktzjuj kerf

[ Ghbghfdf ]

1

/2 x. k. cjkb

1

/2 x. k. cfüfhf

1,5 x. k. cjtdjuj cjecf

1

/2 x. k. rerehepzjuj rhfüvfkf

1,5 x. k. rezöenzjuj vfckf

[ Cgjcj< ghbujnjdktzby ]

1. Pfvfhbzjdfnm recjxrb rehbws c dsvjxtzzsvb uhb<fvb b
ghbghfdjq. Cvtifnm c kjvnbrfvb bv<bhy b ptktzjuj kerf.

2. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf
zföfnm zf rzjgre ”>K*LF ZF GFHE“ (vycj).

23

Fdnjvfnbxtcrjt ghbujnjdktzbt

1. Cdtöbt jdjob

2. Pfvjhjötzzst jdjob

3. Rfhnjatkm d vezlbht

4. Kfgif

Aezrwby ”FDNJVFNBXTCRJT GHBUJNJDKTZBT“
j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn ehjdzy vjozjcnb
b dhtvtzb ghbujnjdktzby. Änf aezrwby bvttn vtz+
bp 4 dbljd <k+l. Lky ds<jhf dblf zeözj zföbvfnm
zf rzjgre ”FDNJVFN. GHBUJNJDKTZBT“, gjrf zf
lbcgktt zt gjydbncy zeözsq zjvth bp vtz+.

* Ghtlgjkjöbv, ds üjnbnt djcgjkmpjdfnmcy aezrwbtq ”FDNJVFNBXTCRJT GHBUJNJDKTZBT“

lky ghbujnjdktzby ldeü rfhnjatkbz d vezlbht.

RzjgrfRzjgrf

Rzjgrf

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Lky ghbujnjdktzby rfhnjatky d vezlbht
3 hfpf zföfnm zf rzjgre ”FDNJVFN.

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

GHBUJNJDKTZBT“.

1

x 3

PCS AUTO

IN FDNJ

Vbuftn bzlbrfnjh ”PCS“.

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
rjkbxtcndj.

2

Bzlbrfnjh ”PCS“ ujhbn zt vbufy.

PCS AUTO

IN FDNJ

HELP

COOK

ghbujnjd

zfxbzftn vbufnm bzlbrfnjh
”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

HELP

3

Jnrhjqnt ldthwe. Gthtdthzbnt

4

rfhnjatkm. Pfrhjqnt ldthwe.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

AUTO

COOK

FDNJ

ghbujnjd

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Gtxm
gjlftn pderjdjq cbuzfk b
jcnfzfdkbdftncy. Zfxbzftn
vbufnm bzlbrfwby GTHT
DTHZENM.

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

HELP

AUTO

COOK

ghbujnjd

FDNJ

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj
zeky. Gj ljcnbötzbb
nfqvthjv zektdjuj pzfxtzby
gtxm gjlftn pderjdjq cbuzfk.
Zf lbcgktt gjgthtvtzzj

gjydky+ncy ckjdf JCNF DBNM
GJL AJKMUJQ.

24

Herjdjlcndj gj vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

GG

A

G-1

GG

GG

A

G-2

GG

GG

A

G-3

GG

GG

A

G-4

GG

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Cdtöbt jdjob

<hjrrjkb (wdtnrb)
cfkfn-kfner (recjxrb)
cgfhöf, rhegzfy (gjkjcrb 5 cv)
rbnfqcrfy rfgecnf (wtkbrjv bkb gjkjdbzrb)
rfgecnf-ctkmlthtq (recjxrb)
igbzfn (gjkjdbzrb)
ker (recjxrb)
rerehepf d gjxfnrfü (wtkbrjv bkb gjkjdbzrb)
ptktzsq gthtw (gjkjcrb)

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT

1. Lky njuj, xnj<s kexit ghbujnjdbnm ötcnrbt jdjob, cktletn djcgjkmpjdfnmcy aezrwbtq ”<jkmit“ (cv. cnh.

31) b gjckt ghbujnjdktzby lfnm bv ztrjnjhjt dhtvy gjcnjynm.

2. Ghb bcgjkmpjdfzbb vtztt rhegzjq b vtkrjq cgfhöb lky gjkextzby kexituj htpekmnfnf gjkmpeqntcm
aezrwbtq ”vtzmit“ (cv. cnh. 31).

3. Lky <jktt hfdzjvthzjuj ghbujnjdktzby gthtvtifnm gj ghjitcndbb gjkjdbzs dhtvtzb ghbujnjdktzby.

4. Jdjob, gj rjnjhsv htrjvtzlfwbb pltcm zt ghbdtltzs, ghjcm<f ujnjdbnm dhexze+.

Vjhjötzst jdjob

<hjrrjkb (wdtnrb)
wdtnzfy rfgecnf(wdtnrb)
cgfhöf (gjkjcrb)
rerehepf d gjxfnrfü (wtkbrjv bkb gjkjdbzrb)
<j<s ptktzst

Rfhnjatkm d vezlbht

wtkfy
rfhnjatkbzf

Kfgif

1. Cdtöfy, vyurfy
(ghbujnjdktzzfy)

Zfghbvth:

dthvbitkm, kfgif

2. Ceüfy, gkjnzfy

Zfghbvth:

kfgif c
rhtdtnrfvb
ybxzfy kfgif
dthvbitkm
kfgif lky <scnhjuj
ghbujnjdktzby

GHBVTXFZBT Dcy kfgif ljközf zfüjlbnmcy d djlt.

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

-18°C

ntvgthfnehf

pfvjhjprb

20-25°C

rjvzfnzfy

ntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

0.1 - 1.0 ru

0.1 - 1.0 ru

1—6 in.

1 in.

jr. 220 u

1—2 gjhwbb

1 gjhwby
jr. 200 u

1—2 gjhwbb

1 gjhwby

jr. 50 u.

bkb 100 u d ckexft

kfgib lky

<scnhjuj

ghbujnjdktzby

• Dsvsnm jdjob b ckbnm kbiz++ djle.

• Gjhtpfnm jdjob zf wdtnrb, recjxrb bkb gjkjcrb.

• Gjkjöbnm zf rthfvbxtcre+ nfhtkre (lbfvtnhjv
28—31 cv), gjcsgfnm zt<jkmibv rjkbxtcndjv
cjkb b c<hspzenm zt<jkmibv rjkbxtcndjv
hfcnbntkmzjuj vfckf.

• Ghbrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b
ghbcnegbnm r ghbujnjdktzb+.

• Gjckt ghbujnjdktzby gjvtifnm.

• Gthtl ghbujnjdktzbtv gj djpvjözjcnb hfpltkbnm
jdjob, zfghbvth, <hjrrjkb.

• Gjkjöbnm zf gkjcre+ rthfvbxtcre+ nfhtkre
(lbfvtnhjv 28-31 cv), lj<fdbnm djls 2-3 cnjkjdst
kjörb (tckb zeözj).

• Ghbrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b
ghbcnegbnm r ghbujnjdktzb+.

• Gjckt ghbujnjdktzby gjvtifnm.

• Dpynm vsnsq vjkjljq rfhnjatkm.

• Ldföls ghjnrzenm dbkrjq c rföljq cnjhjzs.

• Hfpkjöbnm gj rhf+ gjdjhjnzjuj cnjkbrf.

• Tckb rfhnjatkbzf jlzf, gjkjöbnm tt d wtznh.

• Pdexbn cbuzfk, gtxm dsrk+xftncy, b zfxbzftn
vbufnm bzlbrfwby GTHT DTHZENM.
Gthtdthzenm rfhnjatkm b zföfnm rzjgre ”CNFHN“
lky djpj<zjdktzby ghbujnjdktzby.

• Gjckt ghbujnjdktzby zfrhsnm fk+vbzbtdjq
ajkmujq b jcnfdbnm zf 5—15 vbzen.

• Gjkjöbnm kfgie d vbcre:
1 gjhwb+ — d kbnhjde+;
2 gjhwbb — d 2-kbnhjde+.

• Lj<fdbnm djls (20-25°C):
zf 1 gjhwb+ — 500 vk;
zf 2 gjhwbb — 800 vk.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb bkb
cntrkyzzjq rhsirjq.

• Gjckt ghbujnjdktzby gjvtifnm b jcnfdbnm zf 1
vbzene.

• Gjkjöbnm kfgie d vbcre:
1 gjhwb+ — d 750-vbkkbkbnhjde+;
2 gjhwbb — d 1,5—2-kbnhjde+.

• Lj<fdbnm djls (20-25°C)
zf 1 gjhwb+ — 500 vk;
zf 2 gjhwbb — 800 vk.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb bkb
cntrkyzzjq rhsirjq.

• Gjckt ghbujnjdktzby gjvtifnm b jcnfdbnm zf 5
vbzen.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

25

Ghjcnfy hfpvjhjprf

Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj, ddtly tuj
dtc.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1

ru.)

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Zfövbnt rzjgre ”GHJCNFY
HFPVJHJPRF“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

DEFROST HELP

1

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Jnrhjqnt ldthm. Gthtdthzbnt recjxrb
wsgktzrf b pfrhjqnt ldthm.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

KG AUTO

RU FDNJ

Vbuftn bzlbrfnjh ”KG“.

DEFROST HELP

KG AUTO

RU FDNJ

COOK

ghbujnjd

Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

DEFROST HELP

AUTO

COOK

FDNJ

ghnujnjd

Zfxztncy j<hfnzsq jncxtn
dhtvtzb hfpvjhjprb. Rjulf
ghjpdexbn 4-rhfnzsq pderjdjq
cbuzfk, gtxm jcnfzjdbncy.
Zfxztn vbufnm bzlbrfwby
GTHT DTHZENM.

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

DEFROST HELP

5

26

AUTO

COOK

FDNJ

ghbujnjd

Gj ljcnbötzbb nfqvthjv
zektdjuj pzfxtzby pdexbn
jnxtnkbdsq cbuzfk b zf lbcgktt
gjgthtvtzzj gjydky+ncy ckjdf
JCNF DBNM GJL AJKMUJQ.

Herjdjlcndj gj ghjcnjq hfpvjhjprt

Ghjlern

Recjr vycf
jn<bdzfy

Ujdyöbq afhi

Cdbzbzf/ujdylbzf

Gnbwf

Cdbzbzf/ujdylbzf/<fhfzbzf

Gnbwf

Ljgecnbvsq Dtc

0.1 - 2.0 ru

0.1 - 2.0 ru

0.5 - 2.0 ru

1.0 - 2.0 ru

Gjhyljr ltqcndbq

•

Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq.

•

Hfpkjöbnm ghjlern zf gjlcnfdrt lky hfpvjhföbdfzby d
jlbz ckjq njzrjq xfcnm+ r wtznhe. Gjgsnfnmcy, rfr vjözj
crjhtt, hfpltkbnm cvëhpibtcy recrb.

•

Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb,
jcnfkmzst gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre
”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm

ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

• Gjkjöbnm pfvjhjötzzsq ujdyöbq afhi zf gjlcnfdre lky
hfpvjhföbdfzby. Pfrhsnm rhfy.

• Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst xfcnb,
jcnfkmzst gthtdthzenm b j<thzenm bü rhfy gjkjcrfvb
ajkmub.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre
”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

• Pfrhsnm rhfy gjkjcrfvb ajkmub ibhbzjq jr. 2,5 cv.

• Gjkjöbnm recjr vycf zf gjlcnfdre lky hfpvjhföbdfzby
gjcnzjq xfcnm+ ddthü (gj djpvjözjcnb).

• Gjckt jcnfzjdrb gtxb gthtdthzenm b j<thzenm ajkmujq
ntgkst xfcnb.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre
”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 10—30
vbzen.

• Dszenm ghjlern bp egfrjdrb. Pfrhsnm rjzxbrb rhskmtd b
zjötr ajkmujq.

• Gjkjöbnm gnbwe uhelzjq xfcnm+ zf gjlcnfdre lky hfpvjh­föbdfzby.

• Gjckt jcnfzjdrb gtxb gthtdthzenm b j<thzenm ajkmujq
ntgkst xfcnb.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre
”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 15—60
vbzen.

GHBVTXFZBT Gjckt njuj, rfr ghjlern gjcnjbn, ghb

ztj<üjlbvjcnb ghjvsnm tuj d üjkjlzjq
djlt lky elfktzby gjnhjüjd.

Recjxrb
wsgktzrf

0.1 - 2.0 ru

• Gjkjöbnm recjxrb wsgktzrf zf gjlcnfdre lky hfpvjhf­öbdfzby.

• Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb, jcnfkmzst
gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre
”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm

ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

Ghjlerns, zt erfpfzzst d lfzzjq nf<kbwt, vjuen hfpvjhföbdfnmcy d htöbvt ”CHTLZBQ ZBPRBQ“.
Ghbvtxfzbt: 1. Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.

2. Recjxrb wsgktzrf, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz ckjq.
Tckb ztj<üjlbvj, bcgjkmpeqnt gkfcnbrjdst ghjrkflrb lky hfpltktzby ckjtd. Änj
ufhfznbhetn hfdzjvthzjt hfpvjhföbdfzbt.

3. >eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.

27

LHEUBT ELJ>ZST AEZRWBB

Aezrwby ”Cghfdrf“

”Aezrwby ”Cghfdrf“ bvttn 4 hfpkbxzsü ghjuhfvv (drk+xfy aezrwb+
ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü jgthfwbq)“

FdnjgecrFdnjgecr

(1)

Fdnjgecr

FdnjgecrFdnjgecr

Aezrwby ”Fdnjgecr“ gjpdjkytn dscnfdbnm gtxm zf fdnjvfnbxtcrbq gecr.
Aezrwb+ Fdnjgecr vjözj bcgjkmpjdfnm lky hexzjuj ghbujnjdktzby, f nfröt d htöbvfü VTLKTZZJT
GHBUJNJDKTZBT b >K*LF BP HBCF.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm pfgtrfzre pf 20 vbzen zf ehjdzt ”CHTLZBQ“ b zfxfnm

ghbujnjdktzbt d 4 xfcf 30 vbzen dtxthf. (Ghjdthmnt ghfdbkmzjcnm ecnfzjdrb dhtvtzb cenjr zf lbcgktt.)

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zfövbnt rzjgre ”CGHFDRF“

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Zfövbnt rzjgre c wbahjq 1.

2

Ddtlbnt zeözjt dhtvy gecrf.

3

Zfövbnt rzjgre ”XFCS“

4

Pflfqnt zeözsq htöbv
ghbujnjdktzby. (Lky njuj,
xnj<s pflfnm ehjdtzm

5

”CHTLZBQ“, zfövbnt nhb
hfpf rzjgre ”VJOZJCNM“.)

Ddtlbnt zeözjt dhtvy
ghbujnjdktzby.

6

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

7

x 3

HELP

Njxrb zfxbzf+n vbufnm.

AUTO

FDNJ

%
AUTO

FDNJ

AUTO

COOK

ghbujnjd

FDNJ

AUTO

FDNJ

AUTO AUTO

FDNJ

AUTO

FDNJ

FDNJ

Ghbujnjdktzbt zfxztncy d 4:30.

COOK

ghbujnjd

Nfqvth zfxbzftn j<hfnzsq jncxtn. Gj
ljcnbötzbb zektdjuj pzfxtzby dct
bzlbrfnjhs ufczen b hfplftncy pderjdjq
cbuzfk.

Lky ghjdthrb dhtvtzb ljcnfnjxzj zföfnm rzjgre ”XFCS“, b dhtvy dscdtnbncy zf lbcgktt.
Tckb gjckt ifuf 7 jnrhsnm ldthwe, nj lky ghjljkötzby hf<jns d htöbvt ”FDNJGECR“ cktletn pfrhsnm
ldthwe b zföfnm rzjgre ”GECR“.
Lky jnvtzs htöbvf ”FDNJGECR“ zfövbnt rzjgre ”CNJG/C>HJC“.
Njxzjt dhtvy cenjr ljközj <snm ecnfzjdktzj lj bcgjkmpjdfzby aezrwbb ”FDNJGECR“. J njv, rfr
ecnfzjdbnm xfcs, xbnfqnt zf cnh. 8.

28

Pfobnf jn ltntqPfobnf jn ltntq

(2)

Pfobnf jn ltntq

Pfobnf jn ltntqPfobnf jn ltntq

Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+.
Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm
zf dhtvy ztbcgjkmpjdfzby gtxb.

$$

Lky dscnfdktzby aezrwbb ”pfobnf jn ltntq“.Lky dscnfdktzby aezrwbb ”pfobnf jn ltntq“.

$

Lky dscnfdktzby aezrwbb ”pfobnf jn ltntq“.

$$

Lky dscnfdktzby aezrwbb ”pfobnf jn ltntq“.Lky dscnfdktzby aezrwbb ”pfobnf jn ltntq“.

Gjckt ifuf 1 htöbvf fdnjgecrf.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre c wbahjq 2.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

HELP

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

HELP

3

Zf lbcgktt gjydkytncy ntreott dhtvy.

Ntgthm gfztkm eghfdktzby pf<kjrbhjdfzf. Ghb zföfnbb zf k+<e+ rzjgre zf lbcgktt gjydkytncy bzlbrfwby
”PFOBNF“.

$$

Lky jnrk+xtzby aezrwbb ”pfobnf jn ltntq“.Lky jnrk+xtzby aezrwbb ”pfobnf jn ltntq“.

$

Lky jnrk+xtzby aezrwbb ”pfobnf jn ltntq“.

$$

Lky jnrk+xtzby aezrwbb ”pfobnf jn ltntq“.Lky jnrk+xtzby aezrwbb ”pfobnf jn ltntq“.
Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”CNJG/C>HJC“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

3

Zf lbcgktt gjydkytncy ntreott dhtvy.
Gtxm ujnjdf r bcgjkmpjdfzb+.

29

Ltvjzcnhfwbjzzsq htöbvLtvjzcnhfwbjzzsq htöbv

(3)

Ltvjzcnhfwbjzzsq htöbv

Ltvjzcnhfwbjzzsq htöbvLtvjzcnhfwbjzzsq htöbv

Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn
hfpdbdfnm zfdsrb hf<jns c rzjgrfvb.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

*

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Gjckt ifuf 1 htöbvf fdnjgecrf.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre c wbahjq 3.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

Gjgthtvtzzj gjydkytncy: HELLO
HTÖBV LTVJ.

D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb <tp dshf<jnrb CDX-äzthubb.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ fi<scnhjt ghbujnjdktzbtfl.Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ fi<scnhjt ghbujnjdktzbtfl.

*

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ fi<scnhjt ghbujnjdktzbtfl.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ fi<scnhjt ghbujnjdktzbtfl.Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ fi<scnhjt ghbujnjdktzbtfl.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

1

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

ghbujnjd

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
lj zeky c 10-rhfnzjq crjhjcnm+. Gj
ljcnbötzbb zektdjuj pzfxtzby pdexbn
jnxtnkbdsq cbuzfk.

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

*

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”CNJG/C>HJC“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

3

Zf lbcgktt gjydkytncy ntreott
dhtvy.

CghfdrfCghfdrf

(4)

Cghfdrf

CghfdrfCghfdrf

Lky rföljuj dblf fdnjvfnbxtcrbü aezrwbq b htöbvf VTLKTZZJT GHBUJNJDKTZBT bvttncy
cghfdrf (HELP).
Ghb ötkfzbb gjcvjnhtnm tt zfövbnt rzjgre ”CGHFDRF“, tckb d änj dhtvy zf lbcgktt bvttncy
bzlbrfwby ”HELP“.

Cbuzfkbpfwby

Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp 2
vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk b zf lbcgktt gjydbncy cjj<otzbt LJCNFNM GHJLERN.
Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hfplfcncy xthtp 4 b xthtp 6 vbzen.

30

Multi Cook

Aezrwby ”vtzmit—<jkmit“

Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb
ghtlgjxntzbyvb, cktletn gjkmpjdfnmcy aezrwbtq ”<jkmit“ b ”vtzmit“,
rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy
ghbujnjdktzby.

Rzjgrb ”>JKMIT“ b ”VTZMIT“ vjuen bcgjkmpjdfnmcy lky ecnfzjdrb dhtvtzb ghbujnjdktzby d
cktle+obü htöbvfü:
– ”FDNJ-UHBKM“ — ”HFPJUHTD“ – ”VTZ* >K*L BP HBCF“
– ”VTZ* BP >K*L ZF GFHE“ — ”FDNJVFN. GHBUJNJDKTZBT“ — ”GHJCNFY HFPVJHJPRF“.

Lky htuekbhjdrb dhtvtzb ghbujnjdktzby d zfxfkt ghbujnjdktzby zfövbnt rzjgre ”VTZMIT“ bkb
”>JKMIT“.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhföbdfnm 1,0 ru <fhfzmtuj öfhrjuj gjljkmit.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zfövbnt rzjgre ”>JKMIT“.

1

Zföfnm zf rkfdbie ”GHJCNFY
HFPVJHJPRF“.

2

KG AUTO

RU FDNJ

DEFROST HELP

Vbuftn bzlbrfnjh ”KG“

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.

3

KG AUTO

RU FDNJ

DEFROST HELP

COOK

ghbujnjd

Bzlbrfnjh "KG" ghtrhfoftn vbufnm
b zfxbzftn vbufnm bzlbrfnjh
”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

DEFROST HELP

4

AUTO

COOK

ghbujnjd

FDNJ

Multi Cook

Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby

Dhtvy ghbujnjdktzby vjözj edtkbxbdfnm bkb evtzmifnm gjckt zfxfkf ghbujnjdktzby c gjvjom+ rzjgjr
”>JKMIT“ bkb ”VTZMIT“.(Njkmrj herjdjlcndj gj ghbujnjdktzb+)

* Ghtlgjkjöbv ds üjnbnt edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens d üjlt dsgjkztzby ghjuhfvvs

ghbujnjdktzby lkbntkmzjcnm+ 5 vbzen zf chtlztv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zeözjt xbckj hfp zf rzjgre

1

”VJOZJCNM“ (d ckexft chtlztuj ehjdzy
zfövbnt 3 hfpf).

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

%

COOK

ghbujnjd

COOK

ghbujnjd

Nfqvth zfxbzftn j<hfnzsq jncxtn.

Lky edtkbxtzby dhtvtzb zf 2 vbzens
zfövbnt zf rzjgre ”>JKMIT“ ldf

4

hfpf.

31

x 2

COOK

ghbujnjd

COOK

ghbujnjd

EÜJL PF GTXM*

Gthtl ntv, rfr ghbcnegbnm r jxbcnrt gtxb, jncjtlbzbnt izeh gbnfzby b, gj djpvjözjcnb, jcnfdmnt ldthwe
jnrhsnjq c ntv, xnj<s zf änj dhtvy bcrk+xbnm djpvjözjcnm drk+xtzby gtxb.
Gthtl ghjnbhfzbtv gtxb e<tlbntcm, xnj jcnskb ldthwf gtxb, tt rjhgec czfheöb, tvrjcnm, dtznbkywbjzzst
jndthcnby, gjdjhjnzsq cnjkbr, k+ztn b gjlcnfdrb.

XBCNBNT GTXM C HTUEKYHZSVB BZNTHDFKFVB - Lthöbnt gtxm xbcnjq bkb vjötn bvtnm vtcnj
gjdhtöltzbt tt gjdthüzjcnb. Änj vjötn jrfpfnm zt<kfujghbynzjt ltqcndbt zf ljkujdtxzjcnm ghb<jhf b
vjötn ghbdtcnb d htpekmnfnt r jgfczjq cbnefwbb.

Dztizyy cnjhjzf:Dztizyy cnjhjzf:

Dztizyy cnjhjzf:

Dztizyy cnjhjzf:Dztizyy cnjhjzf:

Dztizbq rjöeü rjhgecf cktletn vsnm ntgkjq djljq c vyurbv vskjv, f pfntv dsnbhfnm zfceüj nrfzm+.
Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.

Ldthwf:Ldthwf:

Ldthwf:

Ldthwf:Ldthwf:

Lky elfktzby gyntz b <hspu xfcnj ghjnbhfqnt dkfözjq nrfzm+ ldthwe b jrzj c j<tbü cnjhjz, egkjnztzby
ldthws b ghbktuf+obt xfcnb. Zt ghbvtzyqnt f<hfpbdzst xbcnyobt chtlcndf.

Gfztkm eghfdktzby:Gfztkm eghfdktzby:

Gfztkm eghfdktzby:

Gfztkm eghfdktzby:Gfztkm eghfdktzby:

Ghjnbhfqnt gfztkm vyurjq nrfzm+, ckturf cvjxtzzjq djljq.
Zt bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt xbcnyobt chtlcndf. Zt bcgjkmpeqnt lky xbcnrb <jkmijt
rjkbxtcndj djls.

Dzenhtzzbt cntzrb:Dzenhtzzbt cntzrb:

Dzenhtzzbt cntzrb:

Dzenhtzzbt cntzrb:Dzenhtzzbt cntzrb:

C wtkm+ ububtzs ghjnhbnt <hspub b ghjkbds öblrjcnb zt<jkmibv rjkbxtcndjv vj+otuj chtlcndf lky
gjcels c gjvjom+ vyurjq dkfözjq nrfzb. Lky cbkmzj pfuhypztzzsü exfcnrjd dzenhb gtxb, b njkmrj lky
zbü, djcgjkmpeqntcm ckf<sv xbcnyobv chtlcndjv lky zthöfdt+otq cnfkb. Zt gjkmpeqntcm bv lky jxbcnrb
dzenhtzztq gjdthüzjcnb ldthws. Dsnhbnt ljceüf b e<tlbntcm, xnj dct xbcnyott chtlcndj elfktzj. Gj

jrjzxfzbb hf<jns c gtxm+ jcnfnrb ghjlernjd elfkbnt c rhsirb djkzjdjlf vyurjq dkfözjq ue<rjq.
Pflsvbnmcy bkb pfujhtnmcy jn gthtuhtdf vjötn öbh zf cntzrfü. Zt czbvfqnt rhsire djkzjdjlf.

DJKZJDJLF XBCNBNM ZTKMPY, VJÖZJ NJKMRJ JCNJHJÖZJ GHJNBHFNM DKFÖZJQ VYURJQ
NHYGJXRJQ.

ZT BCGJKMPEQNT RFECNBXTCRBT XBCNYOBT CHTLCNDF, F>HFPBDZST BKB ÖTCNRBT
XBCNYOBT CHTLCNDF BKB XBCNYOE* DTNJIM LKY DFITQ GTXB. ZT BCGJKMPEQNT
GFHJDJQ JXBCNBNTKM. Bp<tufqnt bcgjkmpjdfzby ckbirjv <jkmijuj rjkbxtcndf djls. Gjckt xbcnrb
gtxb j<tcgtxmnt elfktzbt djls vyurjq nrfzm+.

Ghbvtxfzbt: Gthbjlbxtcrb ghjdjlbnt zfuhtd gtxb d cjjndtncndbb c erfpfzbyvb d hfpltkt ”Zfuhtd gtxb

<tp ghjlernjd d ztq“ (cnh. 7). Änj j<ßyczytncy ntv, xnj <hspub jn ghjlernjd b öbh zf dthüztv
zfuhtdfntkd b cntzrfü gtxb vjuen dspsdfnm gjydktzbt lsvf b pfgfüf.

ghbzflktözjcnb:ghbzflktözjcnb:

ghbzflktözjcnb:

ghbzflktözjcnb:ghbzflktözjcnb:
Ghbvtxfzbt: Cjlthöbnt rhsire djkzjdjlf b ghbzflktözjcnb dct dhtvy d xbcnjnt. Tckb Ds jcnfdbnt

cvfpre bkb öbh d gjkjcnb bkb zf ghbzflktözjcnyü, änj vjötn dspdfnm gthtuhtd, cnfnm
ghbxbzjq j<hfpjdfzby äktrnhbxtcrjq leub, lsvf bkb lföt djpujhfzby ghb gjcktle+otv
bcgjkmpjdfzbb gtxb.

RHSIRE

32

GTHTL NTV RFR DSPDFNM VFCNTHF

Ghjdtlbnt cktle+oe+ ghjdthre:

1. Ujhbn kb lbcgktq£

2. Drk+xftncy kb kfvgf gtxb ghb jnrhsnbb ldthws£

3. Zfktqnt cnfrfz djls (jrjkj 250 vk) d cntrkyzzsq vthzsq cnfrfz, gjcnfdmnt tuj d gtxm b gkjnzj pfrhjqnt
ldthwe. Tckb ldthwf pfrhsnf gkjnzj, kfvgjxrf gjufcztn.
Dscnfdbnt gtxm zf 1 vbzene hf<jns zf dscjrjv ehjdzt vjozjcnb. Xnj ghjbcüjlbn d änj dhtvy£

f. Ujhbn kb kfvgjxrf d gtxb£ LF
<. Hf<jnftn kb dtznbkynjh£ LF ZTN

(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)

d. Dhfoftncy kb gjdjhjnzsq cnjkbr£ LF

(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt, nfr b ghjnbd.)
u. Cdtnyncy kb bzlbrfnjhs ”vbrhjdjkzs“ b ”COOK“£ LF
l. Ujhyxfy kb djlf dzenhb gtxb£ LF ZTN
t. >sk kb cksitz pderjdjq cbuzfk cgecny jlze vbzene£ LF ZTN

4. Ljcnfzmnt cnfrfz c djljq bp gtxb b dscnfdbnt gtxm zf 3 vbzens hf<jns d htöbvt ”UHBKM“ c bcgjkmpjdfzbtv
dthüztuj zfuhtdfntkmzjuj äktvtznf.
F. Ujhbn kb cbvdjk dthüztuj zfuhtdfntky b bzlbrfnjh CJJR £ LF
>. Cnfzjdbncy rhfczsv bzlbrfnjh kb xthtp 3 vbzens£ LF ZTN

Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn ”ZTN“, ghjdthmnt hjptnre b ghj<rb d rdfhnbht.
Tckb b hjptnrf, b ghj<rb bcghfdzs, cdyöbntcm c <kböfqibv wtznhjv ntüzbxtcrjuj j<ckeöbdfzby abhvs IFHG.

GHBVTXFZBT:

1. Tckb jncxtn dhtvtzb zf lbcgktt bltn jxtzm <scnhj, ghjdthmnt ltvjzcnhfwbjzzsq htöbv. (Gjlhj<zjcnb cv. zf cnh.

30.)

2. Zbötgthtxbcktzzjt zt ydkytncy ztbcghfdzjcnm+.
Rfölsq htöbv bvttn jghtltktzzjt vfrcbvfkmzjt dhtvy ghbujnjdktzby. D ckexft ghtdsitzby änjuj dhtvtzb
ghjbcüjlbn fdnjvfnbxtcrjt czbötzbt vjozjcnb. Vfrcbvfkmzjt dhtvy lky rföljuj htöbvf ghbujnjdktzby erfpfzj
d zbötghbdtltzzjq nf<kbwt.

LF ZTN
LF ZTN

ZTN

ZTN

ZTN

ZTN

Htöbv ghbujnjdktzby

Vbrhjdjkzjdsq (100%)
Uhbkm

Vfrcbvfkmzjt dhtvy ghbujnjdktzby

20 vbz.
30 vbz.

NTÜZBXTCRBT ÜFHFRNTHBCNBRB

Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw
Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf

Vbrhjdjkzjdfy gtxm: 1,6 rDn
Uhbkm: 1,35 rDn

Dsüjlzfy vjozjcnm

Vbrhjdjkzjdfy gtxm: 900 Dn $(Gjhyljr ghjdtltzby bcgsnfzby VÄR)

Zfuhtdfntkm uhbky: 1300 Dn (dthüzbq zfuhtdfntkmzsq äktvtzn)
Cdthüdscjrfy xfcnjnf: 2450 VUw $$(rkfcc D, uheggf 2)
Dztizbt hfpvths: 520 vv (ibhbzf) x 309 vv (dscjnf) x 467 vv (uke<bzf)
Hfpvths öfhjxzjuj irfaf: 352 vv (ibhbzf) x 207 vv (dscjnf) x 368 vv (uke<bzf)$$$
Tvrjcnm gtxb: 27 kbnhjd (1.0 aen
Hfdzjvthzjcnm ghbujnjdktzby j<tcgtxbdftncy
Vfccf: ghb<kbpbntkmzj 19 ru

$ Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby

dsüjlzjq vjozjcnb.
$$ Gj rkfccbabrfwbb ghjvsiktzzjuj, zfexzjuj b vtlbwbzcrjuj j<jheljdfzby, jgbcfzzjuj d vtölezfhjlzjv

cnfzlfhnt CISPR11.
$$$ Dzenhtzzbq j<ßtv gtxb dsxbckytncy bpvthtzbtv dscjns, uke<bzs b ibhbzs gtxb.

Ltqcndbntkmzsq j<ßtv ghbujnjdkytvsü ghjlernjd vtzmit.

: ghbvtztzbtv gjdjhjnzjuj cnjkbrf (325 vv)

3

)$$$

33

SHARP CORPORATION OSAKA, JAPAN

34

TINSRA003WRRZ-Z31

WARNING

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. When using the GRILL, GRILL MIX or AUTO GRILL mode, the turntable, turntable support, racks, oven
door, outer cabinet and oven cavity will become very hot. Use thick oven mittens to prevent burns.

2. To reduce the risk of fire in the oven cavity:

a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

3. To reduce the risk of an explosion or delayed eruptive boiling:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.
b.Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

4. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, or laboratory use.

5. Never operate the oven whilst any object is caught or jammed between the door and the oven.

6. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.

7. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).

8. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.

9. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.

10.Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.

11.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.

12.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.

13.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

14.Do not place power supply cord on the outer cabinet during GRILL, GRILL MIX or AUTO GRILL mode.

15.Do not touch the ventilation openings because they may become hot.

16.Do not place anything on the outer cabinet.

17.Do not store food or any other items inside the oven.

18.Make sure the utensil does not touch the interior walls during cooking.

19.Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.

20.This appliance is not intended for use by young children or infirm persons without supervision.

21.Young children should be supervised to ensure that they do not play with the appliance.

E – 1

SPECIAL NOTES

DO DON’T

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

Liquids
(Beverages)

* Puncture egg yolks and whites and

oysters before cooking to prevent
"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1 to prevent the
explosion and delayed eruptive
boiling.

* Cook eggs in shells to prevent

"explosion". which may damage the

oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers.
* Deep fat fry.

Dry wood, herbs, wet papers, clothes or flowers.

*
* Operate the oven empty except the di-

rected case in the operation manual.

* Heat for longer than recommended time.

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/ or
fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to
collect drained juices.
Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate
between the turntable and the
browning dish.

E – 2

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.
* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If
there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable 3) Low rack 5) 2 Cook books

2) Turntable support 4) High rack 6) Operation manual

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep Children away from the
door to prevent them burning themselves.

4. Fit the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the
turntable on the turntable support. Make sure the turntable and turntable support are centrally
located and locked together. NEVER operate the oven without the turntable support and turntable.

5. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to
a wall or cabinet.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.

7.

THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

1.Oven lamp

2.Top grill heater
(top heater)

3.See through door

4.Door hinges

5.Door safety latches

6.Door seals and sealing surfaces

7.Oven cavity

8.Turntable motor shaft

9.Ventilation openings

10.Waveguide cover (Do not remove)

WARNING:

The accessories will become very hot during Grill, Grill Mix, Auto Grill modes and use thick oven gloves
when removing the food or turntable from the oven to PREVENT BURNS.

11.Door open button

12.Touch control panel

13.Digital readout

14.Power supply cord

15.Outer cabinet

16.Turntable

17.Turntable support

18.Ventilation slit

19.Rating label

E – 3

Metal racks——High and low
The racks are for Grill, Grill Mix
and Auto Grill.

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.

Control Panel Display

JCNF
DBNM

TURNOVER ADD STAND

1

2

1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.

2. MICROWAVE SYMBOL
The symbol will light during microwave cooking.

COVER STIR DEFROST HELP

KG PCS%AUTO

RU IN. FDNJ

Indicator

COOK

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E – 4

Touch Control Panel Layout

AUTO COOK PAD
Press to select 4 pop­ular menus.

RICE COOK PAD
Press to cook rice or
porridge.

MORE(
PADS
Press to adjust the
doneness of food in one
minute increments/dec­rements during manual
cooking or to increase/
decrease the time whilst
programming the auto­matic operations.

SLOW COOK PAD
Press to cook
slowly and longer
time.

GRILL PAD
Press to select
GRILL mode.

NUMBER PADS
Press to enter
cooking times,
clock time, weight
or quanity of
food.

), LESS( )

AUTO GRILL PAD
Press to select 4 popular
grill menus.

REHEAT PAD
Press to reheat dish,
soup, beverage or
bread.

STEAM MENU PAD
Press to steam fish or
meat.

HELP PAD
Press to select auto start,
child lock or demonstra­tion modes.
Press to get cooking in­formation.

EASY DEFROST PAD
Press to defrost meat by
entering weight.

POWER LEVEL PAD
Press to select micro­wave power setting.
If not pressed, HIGH is
automatically selected.

GRILL MIX PAD
Press to select GRILL MIX
mode.

STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop op­eration of oven dur­ing cooking; Press
twice to cancel cook­ing programme.

CLOCK PAD
Press to set clock time.

INSTANT COOK/START
PAD
Press once to cook for 1
minute at HIGH or in­crease by 1 minute mul­tiples each time this pad
is pressed during manu­al cooking.
Press to start oven after
setting programmes.

E – 5

Before Operating

* This oven is preset with the OPERATION GUIDE.

To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.

Getting Started

Step

Plug the oven into a power point.
Ensure the oven door is closed.

1

Press the STOP/CLEAR pad so that the
oven beeps.

Procedure Pad Order Display

PRESS CLEAR will be
displayed repeatedly.

2

Only the dots will remain.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of GRILL, GRILL MIX or AUTO GRILL mode,
but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill before
the first use and after cleaning.

Step

Ensure that no food is in the oven.
Press the GRILL pad.

1

Enter the heating time (20 min.).

Procedure Pad Order Display

2

COOK is flashing.

Press the INSTANT COOK/START pad.

IMPORTANT:

During this operation, some smoke and

3

odor will occur. Therefore open the win­dows or run the ventillation fan in the
room.

Open the door to cool the oven cavity.

WARNING:

4

The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.

E – 6

The timer will begin to count
down. When it reaches zero,
all indicators will go out and
audible signal will sound.

COOK

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COOK

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Clock Setting

This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).

Step

Press the CLOCK pad once.

Procedure

Pad Order Display

1

The dots (:) will flash on
and off.

Enter the correct time of day by press­ing the numbers in sequence.

2

Press the CLOCK pad again.

3

If you attempt to enter an incorrect clock time (Ex. 13:45), ERROR will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger
is pressed the CLOCK pad, the time of day will be displayed.

E – 7

MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Watch cooking time

Cover foods before cooking

Shield foods

Stir foods

Turn foods

Rearrange foods

Allow standing time

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if
possible.

Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.

Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.

After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.

Check for doneness

Condensation

Microwave safe plastic wrap

Microwave safe plastic

cookware

Look for signs indicating that cooking temperature has been
reached. Doneness signs include:

– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener­ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.

For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cook­ing foods with high fat and sugar content.

E – 8

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level

Approximate percentage
of microwave power

Examples of foods typi­cally cooked on micro­wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Enter desired cooking time.

Procedure Pad Order Display

–

–

LOW HIGHMEDIUM

–

–

–

–

–

–

10% 30% 50% 70% 100%

Keeping food
warm

–

–

M•LOW M•HIGH

–

–

–

–

–

–
–

–

Defrost

–

–

Softening

–

–

butter

–

–

1

Press the INSTANT COOK/START pad.

2

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”
power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

–

–

–

–

–

–

–

–

–

–

Casseroles

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Seafood

–

–

–

–

–

–

–

Cakes
Muffins
Slices

–

–

–

–

COOK will flash on and off.

The timer begins to count
down.

–

–

Fruit

–

–

Vegetable

–

–

–

–

–

–

–

–

–

–

Rice/Pasta

–

–

COOK

ghbujnjd

COOK

ghbujnjd

–

–

–

–

–

Step

Select power level by pressing the POW­ER LEVEL pad as required (for MEDIUM

1

press three times).

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

3

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time
starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20 minutes

to avoid overheating.

Procedure Pad Order Display

x 3

COOK will flash on and off.

The timer begins to count
down.

E – 9

%

COOK

ghbujnjd

COOK

ghbujnjd

Sequence Cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Select desired power level by pressing
the POWER LEVEL pad (for MEDIUM press
three times).

1

Enter desired cooking time.

Procedure Pad Order Display

2

For second sequence, select microwave
cooking and power level (for HIGH press

3

the POWER LEVEL pad once).

Enter desired cooking time.

4

Press the INSTANT COOK/START pad.

x 3

x 1

%

COOK

ghbujnjd

COOK will flash on and off.

%

COOK

ghbujnjd

COOK will flash on and off.

COOK

ghbujnjd

The timer begins to count
down to zero. When it
reaches zero,

5

COOK

ghbujnjd

the second sequence will
appear and the timer will
begin counting down to
zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad.

Within one minute of closing the door.

1

Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.

Procedure Pad Order Display

The timer begins to count
down.

E – 10

COOK

ghbujnjd

Slow Cook

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step

Step Procedure Pad Order Displa

Press the SLOW COOK pad once.

1

Enter desired cooking time.

Procedure Pad Order Display

SLOW COOK HIGH will be
displayed repeatedly.

x 1

2

COVER and COOK will flash
on and off.

Press the INSTANT COOK/START pad.

HELP

COOK

3

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/
START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.

3. You can get a cooking hint whenever HELP is lit in the display. See page E-29.

4. This function can be used with Auto Start. See page E-27.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 1
the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.

6. Stir and stand for 10 minutes after cooking.

The timer begins to count down.
When it reaches zero, all indi­cators will go off and the oven
will "beep".

1

/2 inches (3.8cm) from

ghbujnjd

E – 11

Grill Cooking

The top heater has one power setting and cannot be adjusted. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve opimum results of cooking.

Recommended Utensils:
High rack Low rack Aluminium foil container Heat resistant cookware

* Suppose you want to cook 1.0 kg of steak for 20 minutes on Grill.

Step

Press the GRILL pad.

Procedure Pad Order Display

1

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

3

When the timer reaches about 2/3 of the
way through the cooking time, open the

4

door and turn over the steak. And then
close the door.

Press the INSTANT COOK/START pad.

5

COOK

ghbujnjd

COOK will flash on and off.

COOK

ghbujnjd

The timer begins to count
down.

COOK

The timer begins to count

down again. When it reaches
zero, all indicators will go off
and the oven will "beep". The
cooling fan will remain on
until the oven cavity has
cooled.

ghbujnjd

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven
gloves when removing the food or turntable from the oven to PREVENT BURNS.

NOTE 1.Place food on the high or low rack. Set the rack on the turntable.

2.Check the recommended cooking time given in the recipes.

3.After 2/3

of the cooking time turn the food over and grill the other side.

E – 12

Grill Mix Cooking

Your Grill Microwave Oven has two programmed settings that make it easy to cook with both grill heater
and microwave automatically.

The GRILL MIX-HIGH is programmed with 50% microwave power, while the GRILL MIX-LOW is
programmed with 10% microwave power.

To select GRILL MIX-HIGH, press the GRILL MIX pad once.
To select GRILL MIX-LOW, press the GRILL MIX pad twice.

Recommended Utensils:
High rack Low rack Aluminium foil container Heat resistant cookware

IT IS NOT NECESSARY TO PREHEAT FOR THE MIX COOKING.

* Suppose you want to reheat 4 pieces of pizza (approx. 360g) for 6 minutes on GRILL MIX-HIGH.

Step

Press the GRILL MIX pad once.

Procedure Pad Order Display

1

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

3

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven
gloves when removing the food or turntable from the oven to PREVENT BURNS.

x 1

COOK will flash on and off.

The timer begins to count down.
When it reaches zero, all indica­tors will go off and the oven will
"beep". The cooling fan will re­main on until the oven cavity
has cooled.

COOK

ghbujnjd

COOK

ghbujnjd

E – 13

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. ERROR will be displayed if:
more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may
be displayed.

3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
Refer to cook book.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE(
LESS(

6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.

7. You can get a cooking hint whenever HELP is lit in the display. See page E-29.

) pad prior to pressing each automatic operation pad. See page E-30.

) or

E – 14

Auto Grill

1. Grilled Chicken

2. Steak

3. Grilled Fish

4. Fried potato

* Suppose you want to cook 0.5 kg of Steak.

AUTO GRILL will automatically compute the cook­ing mode and cooking time for the 4 listed menus.
Follow the details provided in Auto Grill Menu
Guide.

Step

Press the AUTO GRILL pad until the de­sired menu number is displayed (for Steak
press twice).

Procedure Pad Order Display

1

Press number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

x 2

KG flashes on and off.

KG stops flashing and re­mains on display.
COOK flashes on and off.

The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.

Open the door. Turn over the meat.
Close the door.

4

Press the INSTANT COOK/START pad.

5

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick
oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

E – 15

PRESS START will be
displayed repeatedly.

The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be dis­played.

Auto Grill Menu Guide

Menu

No.

AG-1

AG-2

AG-3

Menu

Grilled Chicken

Steak

(Beef Steak)

Grilled Fish 8-12˚C

eg: Hake

Bass
etc.

Initial

Temperature

8-12˚C

Quantity

1.0-1.6kg

0.2-0.6kg8-12˚C

0.1-0.4kg

Procedure

• Wash chicken, trim away fat and pat dry.

• Season as desired for at least 30 mins.

• Place on the low rack, uncovered.

• When oven stops, cover thinner part or end of

legs with foil. (Discard excess oil on the turn­table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil do not touch each
other and the oven wall.)

• After cooking, stand for 5-10 mins.

• Steak is recommended to have a thickness of

about 1.5 cm to get good result.

• Season as desired.

• Place on the high rack.

• When oven stops, turn steak over.

• After cooking, stand.

• Serve with hot sauce where necessary.

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of fish, pierce the

eyes of fish.

• Pat dry, then brush oil on fish body.

• Place on the high rack (brushed lightly with

oil), uncovered.

• When oven stops, turn it over. Continue to
cook.

• When oven stops, turn it over again.

AG-4

Fried Potato

20˚C 0.2-0.6kg

• Peel the potatoes and cut them into small

pieces. Do not cut very thin pieces.

• Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable oil.

• Place on the high rack, uncovered.

• When oven stops, turn potato over.

E – 16

Reheat

1. Dish

2. Soup

3. Beverage

4. Bread

* Suppose you want to reheat 2 cups of Beverage: —

Press to select 4 popular reheat menus.
Follow the details provided in Reheat Menu Guide.

Step

Press the REHEAT pad until the
desired menu number is displayed
(for beverage press 3 times).

1

Press the number pad to enter quantity.

Procedure Pad Order Display

2

Press the INSTANT COOK/START pad.

3

Reheat Menu Guide

Menu

No.

RH-1

Menu

Dish

Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice

Initial Temperature

(approx.)

4 - 12°C
Refrigerated
temperature

Quantity

1 serve

approx. 400g

x 3

PCS will flash on and off.

HELP

PCS AUTO

COOK

ghbujnjd

IN FDNJ

COOK will flash on and off.

The cooking time will appear
and count down to zero.
After cooking an audible
signal will sound. STIR will
be displayed.

Procedure

• Take out the dish from the refrigerator.

• Cover with microwave wrap or lid.

• After reheating, stir and stand coverd for

1 minute.

Soup 4 - 12°C

RH-2

Beverage

RH-3

Bread

RH-4

NOTE Each of the above unit of Quantity (for example: serve, cup or piece) should be entered in terms

of PCS as shown on the display.

Refrigerated
temperature

20 - 25°C

Room

temperature

20 - 25°C

Room

temperature

1–4 cups

1 cup,

(

approx. 250ml

1–4 cups

1 cup,

(

approx. 250ml

1–4 pieces

1 piece,

(

approx. 50g

E – 17

• No cover.

• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of

)

turntable.)

• After reheating, stir.

• No cover.

• Place on centre of turntable (1 cup).

)

(For 2–4 cups, place along the rim of
turntable.)

• After reheating, stir.

• For 1-2 pcs, put onto a paper towel and

cover with another paper towel.

• For 3-4 pcs, put onto a plate lined with

)

paper towel and cover with another
paper towel.

Rice Cook

1. Rice

2. Porridge

* Suppose you want to cook 2 serves of Rice: —

Step

Procedure Pad Order Display

Press the RICE COOK pad until the desired
menu number is displayed (for rice press
once).

1

Press number pad to enter serves.

2

Press the INSTANT COOK/START pad.

3

Press to select 2 popular rice menus.
Follow the detailes provided in Rice Cook Menu
Guide.

COVER

HELP

AUTO

PCS

x 1

IN FDNJ

PCS and COVER will flash
on and off.

COVER HELP

AUTO

PCS

COOK

ghbujnjd

IN FDNJ

PCS stops flashing and re­mains on display.
COOK and COVER will flash
on and off.

HELP

AUTO

COOK

ghbujnjd

FDNJ

The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STIR STAND COVER will
be displayed.

NOTE 1. For this function, plain porridge without any ingredients is instructed. If you want to include

ingredients, follow the Rice Cook menu guide in page E-19 for ingredients, quantity and
procedure.

2. This function can be used with Auto Start. See page E-27.

E – 18

Rice Cook Menu Guide

Menu

No.

R-1

R-2

Menu

Rice • Wash rice until water runs clear.

Quantity

1 - 2 serves

Procedure

• Place rice and water into a deep cas-

) and soak for 30

Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml

Porridge 1 - 2 serves

serole (about 2
mins. Stir rice sometimes during soak­ing.

• Stir and cook with cover.

• After cooking, stir lightly and stand

coverd for 5 mins.

• Wash rice until water runs clear.

• Place rice and water into a deep cas-

Serving (s) Rice Water
1 serve (1-2 persons) 70g 700ml
2 serves (3-5 persons) 140g 1400ml

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.

★

eg

Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) spring onion, cut 3cm long

★

Fish porridge : 250g fish (precooked)
(3-5 persons) 2 slices ginger (cut into stripes)

serole (2
and soak for 15 mins.

• Stir and cook uncovered.

• After cooking, stir and stand.

for 1 serve, 3 for 2 serves)

NOTE 1. Water temperature should be about 20°C at initial cooking.

2. The above serving should be entered in times of PCS as shown on the display.

E – 19

Steam Menu

1. Fish

2. Meat

* Suppose you want to cook 3 serves of Fish: —

Step

Procedure

Press the STEAM MENU pad until the
desired menu number is displayed (for
fish press once).

1

Press the number pad to enter quantity.

2

Press the INSTANT COOK/START pad.

Press to select 2 popular steam menus.
Follow the detailes provided in Steam Menu Menu
Guide.

Pad Order Display

HELP

COVER

AUTO

x 1

PCS

IN FDNJ

PCS and COVER will flash
on and off.

COVER HELP

AUTO

PCS

COOK

ghbujnjd

IN FDNJ

PCS stops flashing and re­mains on display.
COOK and COVER will flash
on and off.

HELP

3

AUTO

COOK

ghbujnjd

FDNJ

The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STAND COVER will be
displayed.

E – 20

Steam Menu Menu Guide

Menu

No.

S-1

S-2

NOTE The above serving should be entered in terms of PCS as shown on the display.

Menu

Fish

eg: Sea Bream

Pomfret
Carp
Flatfish
etc.

Meat

eg: Beef patty

Chicken pieces
with mushrooms
etc.

* See recipe on page E-22.

Initial

Temperature

8-12°C

Serving (s)

1 serve

2 serves

3 serves

8-12°C

Serving (s)

1 serve

2 serves

3 serves

Quantity

1 - 3 serves

Whole fish

or

Fish fillet

Fish

130 - 199g

200 - 300g

301 - 420g

1 - 3 serves

Meat

180 - 249g

250 - 400g

401 - 520g

Procedure

• Wash fish thoroughly and remove
scales.

• Make a few cuts on the skin of fish,
pierce the eyes of fish.

• Put on a shallow dish, 22-28 cm in
diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on

top.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

• Marinate the meat.

• For meat patty, try to make it a thin

layer.

• Put on a shallow dish, 22-28 cm in
diameter.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

E – 21

STEAM MENU RECIPES (Meat)

Beef Patty

[ Ingredients ]
330 g Ground beef
50 g Preserved Vegitables
1 Salted Egg Yolk

[ Seasonings ]
1 tsp. Salt
1 tsp. Sugar
2 tsp. Cornstarch
2 tsp. Oil

1

/2 tsp. Soya sauce

1

Chicken Pieces with Mushrooms

[ Ingredients ]
280 g Chicken pieces
40 g Dried mushrooms
(soaked)
Ginger slices
Green onion slices

[ Seasonings ]

1

/2 tsp. Salt

1

/2 tsp. Sugar

1

/2 tsp Soya sauce

1

1

/2 tsp Cornstarch

1

/2 tsp Sesame oil

1

[ Method ]

1. Marinate the ground beef and preserved vegetables with
seasonings and mix well. Press into patty shape.

2. Cut the salted Egg Yolk into dices and place on the patty for
decoration.

3. Cover with microwave wrap and press STEAM MENU pad
twice to Meat.

[ Method ]

1. Marinate the chicken pieces and soaked mushrooms with
seasonings. Then mix together with ginger and green onion
slices.

2. Cover with microwave wrap and press STEAM MENU pad
twice to Meat.

E – 22

Auto Cook

1. Fresh Vegetables

2. Frozen Vegetables

3. Jacket Potato

4. Noodles

AUTO COOK will automatically compute
the power level and cooking time. AUTO
COOK has 4 menus. To select a menu, press
the AUTO COOK pad until the menu of your
choice is displayed.

* Suppose you want to use Auto Cook to cook 2 pieces Jacket Potato.

Step

Procedure Pad Order Display

Press AUTO COOK pad 3 times to cook
Jacket Potato.

1

x 3

Press number pad to enter quantity.

2

Press the INSTANT COOK/START pad.

3

Open the door. Turn over potatoes.
Close the door.

4

HELP

PCS AUTO

IN FDNJ

PCS flashes on and off.

HELP

PCS AUTO

COOK

ghbujnjd

IN FDNJ

PCS stops flashing and re­mains on display.
COOK will flash on and off.

HELP

AUTO

COOK

FDNJ

ghbujnjd

The cooking time will begin
counting down.
The oven will "beep" 4
times and will stop. TURN
OVER will flash on and off.

PRESS START will be
displayed repeatedly.

Press the INSTANT COOK/START pad.

5

E – 23

HELP

AUTO

COOK

ghbujnjd

FDNJ

The cooking time will be­gin counting to zero, when
it reaches zero, the oven
will "beep".
STAND COVERED WITH
FOIL will be displayed
repeatedly.

Auto Cook Menu Guide

Menu

No.

AC-1

AC-2

Menu

Fresh Vegetables

Broccoli (florets)
Lettuce (shreds)
Asparagus, large size (in 5cm strips)
White Chinese Cabbage (whole or halves)
Chinese Celery Cabbage (Shreds)
Spinach (halves)
Onions (shreds)
Corn-on the-cob (whole or halves)
Green Pepper (strips)

NOTE 1.For hard type of vegetables, use MORE setting for better result (see page E-30), and let

it stand for a while after cooking for better results.

2.For smaller size or baby asparagus, use LESS settings for better result (see page E-

30).

3.Stir halfway for even cooking results.

4.For other vegetables that are not suggested here, please cook manually.

Frozen Vegetables

Broccoli (florets)
Cauliflower (florets)
Asparagus (strips)
Corn-on the-cob (whole or halves)
Green Beans

Initial

Temperature

20-25˚C

Room

temperature

-18˚C

Frozen

temperature

Quantity

0.1 - 1.0 kg

0.1 - 1.0 kg

Procedure

• Wash vegetables, then remove excess
water.

• Cut & trim the vegetables info florets,
shreds or strips.

• Put on a flat ceramic plate (28-31cm in
diameter), sprinkle sparingly with salt
& oil.

• Cover loosely with microwave wrap
and cook.

• After cooking, stir.

• Before cooking, separate vegetables

eg. broccoli as much as possible.

• Put on a flat ceramic plate (28-31cm in
diameter), add water (2-3 tbsp) it nec­essary.

• Cover loosely with microwave wrap
and cook.

• After cooking, stir

AC-3

AC-4

Jacket Potato

Potato (whole)

Noodles

1.

Fresh, soft type

(cooked)

eg: Vermicelli, Noodles

2.Dry, compressed
type

eg: Shrimp Noodles

Egg Noodles
Vermicelli
Nissin Noodle

NOTE Make sure all noodle is covered by water.

20-25˚C

Room

temperature

20-25˚C

Room

temperature

20-25˚C

Room

temperature

1-6 pieces

1 piece,

approx. 220 g

1-2 serves

1 serve,

approx. 200g

1-2 serves

1 serve,

approx. 50g

or 100g for

Nissin Noodles

• Use washed new potatoes.

• Pierce twice fork on each side.

• Place on outside of turntable.

• If one piece only, place on the centre.

• The oven will "beep" and stop, TURN

OVER will flash on and off.
Turn over potatoes and press start to
continue cooking.

• After cooking, stand and covered with
aluminium foil for 5-15 minutes.

• Put the noodles in a bowl.
1 serve: 1-litre bowl
2 serves:2-litre bowl

• Add in water (20-25˚C)
1 serve: 500ml
2 serves:800ml

• Cover with microwave wrap or glass lid.

• After cooking, stir and stand covered

for 1 minute.

• Put the noodles in a bowl.
1 serve: 750ml bowl
2 serves:1.5-2 litre bowl

• Add in cooled boiled water (20-25˚C)
1 serve: 500ml
2 serves:800ml

• Cover with microwave wrap or glass lid.

• After cooking, stir and stand for 5 min-

utes.

E – 24

Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)

Step

Procedure Pad Order Display

Press the EASY DEFROST pad .

1

Press number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

DEFROST HELP

KG AUTO

RU FDNJ

KG flashes on and off.

DEFROST HELP

KG AUTO

RU FDNJ

COOK

ghbujnjd

KG stops flashing and re­mains on display.
COOK will flash on and off.

DEFROST HELP

AUTO

COOK

FDNJ

ghnujnjd

The defrosting time will
begin counting down.
When a 4 times "beep"
sound is heard, the oven
stops.
TURN OVER will flash on
and off.

Open the door. Turn over the chicken
pieces.

4

Close the door.

Press the INSTANT COOK/START pad.

5

E – 25

PRESS STAND will be
displayed repeatedly.

DEFROST HELP

AUTO

COOK

FDNJ

ghbujnjd

When the cooking time
reaches zero, audible
signal will sound and
STAND COVERED WITH
FOIL will be displayed
repeatedly.

Easy Defrost Menu Guide

MENU

Steaks
Chops

Minced Meat

Beef/Pork

Roast Meat

Beef/Pork/Lamb

QUANTITY

(MIN. – MAX.)

0.1 - 2.0 kg

0.1 - 2.0 kg

0.5 - 2.0 kg

PROCEDURE

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a

single layer on the defrost rack.
If pieces are stuck together, try to separate as soon
as possible.

• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Place frozen minced meat on a defrost rack. Shield
edges.

• When oven has stopped, remove defrosted portions,
turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the
warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

Poultry

Chicken Pieces

1.0 - 2.0 kg

0.1 - 2.0 kg

• Remove from original wrapper. Shield wing and leg
tips with foil.

• Place breast side down on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

• Place chicken pieces on the defrost rack.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Food not listed in the Guide can be defrosted manually using M.LOW power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

E – 26

OTHER CONVENIENT FEATURES

Help Feature

The HELP feature has 4 different programs.

(1) Auto Start

The Auto Start feature allows you to set your oven to start automatically.
Auto Start can be used for manual cooking, Slow Cook or Rice Cook.

* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.

(Check that the correct time of day is displayed.)

Step

Press the HELP pad.

Procedure Pad Order

Display

1

Press the number 1 pad.

2

Enter the desired start time.

3

Press the CLOCK pad.

4

Set the desired cooking mode.
(for microwave cooking on ME­DIUM, press the POWER LEVEL

5

pad 3 times)

Enter the desired cooking time.

6

Press the INSTANT COOK/
START pad.

7

x 3

HELP

The dots (:) will flash on and off.

AUTO

FDNJ

%

AUTO

FDNJ

AUTO

COOK

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FDNJ

AUTO AUTO

FDNJ FDNJ

AUTO

FDNJ

The oven will start cooking at 4:30
P.M.

COOK

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The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".

To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad once to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page E-7.

E – 27

(2) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.

* To set the Child Lock.

After step 1 for Auto Start.

Step

Press the number 2 pad.

Procedure Pad Order

Display

HELP HELP

2

Press the INSTANT COOK/START pad.

3

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.

After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure

Pad Order

3

The time of day will appear in
the display.

Display

The time of day will appear in
the display.
The oven is ready to use.

E – 28

(3) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 for Auto Start.

Step

Press the number 3 pad.

Procedure

Pad Order

2

Press the INSTANT COOK/START pad.

3

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Press the INSTANT COOK/START pad.

Procedure Pad Order

1

* To cancel the Demonstration Mode.

After step 2 above.

Then HELLO DEMO MODE
will appear repeatedly.

The cooking time will begin
counting down to zero at ten
times the speed. When the tim­er reaches zero, an audible sig­nal will sound.

Display

Display

HELP

COOK

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Step

Press the STOP/CLEAR pad.

Procedure Pad Order

Display

3

The time of day will appear in
the display.

(4) Help

Each setting of Automatic Operations and Slow Cook has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lighted in the display.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and REMOVE FOOD will be appeared in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

E – 29

Multi Cook

Less/More Setting

To adjust the cooking time to your individual preference -use
the "more" or "less" feature to either add (more) or reduce
(less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features

– Auto Grill – Reheat – Rice Cook
– Steam Menu – Auto Cook – Easy Defrost

To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.

* Suppose you want to defrost 1.0 kg Roast Lamb for a longer time.

Step

Procedure DisplayPad Order

Press the MORE pad.

1

Press the EASY DEFROST pad.

2

KG flashes on and off.

Press number pads to enter weight.

3

KG stops flashing and
COOK will flash on and off.

Press the INSTANT COOK/ START pad.

KG AUTO

RU FDNJ

KG AUTO

RU FDNJ

DEFROST HELP

DEFROST HELP

COOK

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DEFROST HELP

4

AUTO

COOK

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FDNJ

Multi Cook

Adjust Time During Cooking

Cooking time can be added or decreased during a cooking programme using the "MORE" or "LESS"
pads. (Manual cooking only)

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Procedure DisplayPad Order

Select power leve by pressing the POW­ER LEVEL pad as required.

1

(for MEDIUM press three times)

Enter desired cooking time.

2

Press the INSTANT COOK/ START pad.

3

Press the MORE pad twice to increase
time by two minutes.

4

E – 30

x 3

x 2

%

COOK

ghbujnjd

COOK

The timer starts to count

ghbujnjd

down.

COOK

ghbujnjd

COOK

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CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
Before cleaning , make sure the oven door, outer cabinet, oven cavity, air vent openings, turnta­ble, turntable support and racks are not hot.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth for hygienic reasons. For
heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp
cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed.
the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any
water is removed with a soft cloth.

Note: At regular intervals, heat the oven referring to "Heating without Food" on page E-6.

Because, the splashed dirt or food oil remained around the top heater and oven walls may
cause the smoke and odour.

Accessories:

Wash with mild soapy water and dry thoroughly.
Note: Keep the waveguide cover and accessories clean at all times.If you leave grease or fat in the

cavity or accessories,it may overheat,cause arcing, smoke or even catch fire when next using
the oven.

After use wipe

E – 31

SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light? Yes

2. When the door is opened, does the oven lamp come on? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Programme the oven for one minute on HIGH. At this moment:
A. Does the oven lamp light? Yes
B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes No

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes
E. After one minute, did an audible signal sound? Yes No
F. Is the water inside the oven hot? Yes No

4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.
A. Does the top heater symbol and COOK indicator light? Yes
B. After 3 minutes, does the heater become red? Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: 1.If time in the display is counting down rapidly, check Demonstration Mode.

(Please see E-29 for detail.)

2.The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.

No

No

No

No

Cooking mode

Microwave 100% cooking

Grill cooking

Maximum cooking time

20 min.

30 min.

SPECIFICATIONS

AC Line Voltage : Single phase 220V, 50Hz
AC Power Required :

Microwave 1.6 kW
Grill 1.35kW

Output Power :

Microwave 900W* (IEC test procedure)

Grill Heater 1300W (Top heater)
Microwave Frequency : 2450 MHz **(Class B/Group 2)
Outside Dimensions : 520mm(W) x 309mm(H) x 467mm(D)
Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D)***
Oven Capacity : 27 liters (1.0 cu.ft)***
Cooking Uniformity : Turntable (325mm tray) system
Weight : Approx. 19kg

* This measurement is based on the International Electrotechnical Commission's standardised

method for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

SHARP CORPORATION OSAKA, JAPAN

TINSRA003WRRZ-Z31

E – 32