Sharp R-7571L OPERATION MANUAL

A39559, R877 En. Rus. O/M

MICROWAVE OVEN with TOP GRILL

Operation Manual

MODEL R-7571L

CONTENTS

Warning ............................................................................ 1

Special Notes and Warning ............................................. 2

Installation Instructions .................................................... 3

Oven Diagram .................................................................. 3

Operation of Control Panel .............................................. 4

Control Panel Display ..................................................... 4

Control Panel Layout ...................................................... 5

Before Operating .............................................................. 6

Getting Started ................................................................ 6

Stop/Clear ....................................................................... 6

To Cancel a Programme During Cooking ........................ 6

Heating without Food ....................................................... 6

Manual Operations ........................................................... 7

Microwave Time Cooking ................................................ 7

Sequence Cooking .......................................................... 8

Instant Cook .................................................................... 8

Grill Cooking .................................................................... 9

Mix Cooking ..................................................................... 9

Automatic Operations ..................................................... 10

Notes for Automatic Operations .................................... 10

How to Use Automatic Operations ................................ 10

Other Convenient Features ............................................ 11

Help Feature ................................................................. 11

Alarm ............................................................................. 12

Less/More Setting ......................................................... 12

Adjust Time During Cooking ......................................... 12

Kitchen Timer ................................................................ 12

Care and Cleaning ......................................................... 13

Service Call Check ......................................................... 14

Specifications ................................................................. 15

Cooking Guides ............................................................. 16

Russian Menu Guide .................................................... 16

Auto Grill Menu Guide ................................................... 17

Auto Cook Menu Guide ................................................. 20

Express Defrost Menu Guide ........................................ 21

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important

that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally: a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered

to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any

service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9. Never tamper with or deactivate the door safety latches.

10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open

popcorn and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15. Do not place anything on the outer cabinet.

16. Do not store food or any other items inside the oven.

17. Make sure the utensil does not touch the interior walls during cooking.

18. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

20. Young children should be supervised to ensure that they do not play with the appliance. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid

21. burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22. When the appliance is operated in the combination mode (Mix Cooking), Grill Convection or Automatic Operations, children should only use the oven under adult supervision due to the temperature generated.

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SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers. * Deep fat fry. * Heat or dry wood, herbs, wet papers,

clothes or flowers. * Operate the oven empty except the di-

rected case in the operation manual.

Liquids (Beverages)

Canned foods

Sausage rolls, Pies, Christmas pudding

Meats

Utensils

Aluminium foil

Browning dish

* For boiling or cooking liquids see

WARNING on page 1 to prevent explosion and delayed eruptive boiling.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/or fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to collect drained juices. Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as a

microwave and heat proof dinner plate between the turntable and the browning dish.

* Heat for longer than recommended time.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much. * Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

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INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and

the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Low rack

3) High rack

4) Operation manual

5) 2 Cook books

6) Warranty card

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep Children away from the door to prevent them burning themselves.

4. Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT THE TURNTABLE.

5. This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to be built-in to a wall or cabinet.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage must be single phase 220- 230V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker.

7. THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

1. Door open handle

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Top grill heater (top grill)

8. Turntable motor shaft

9. Waveguide cover (Do not remove)

10. Control panel (See pages 4 and 5)

11. Ventilation openings

WARNING: This symbol means that the surfaces are liable to get hot during use. The accessories will become very hot during Grill, Convection, Mix Cooking and Automatic Operations (except Russian Menu Microwave and Express Defrost). Always use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

12. Power supply cord

13. Outer cabinet

14. Oven cavity

15. Turntable

16. Low rack

17. High rack

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OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

4 5

1. TOP GRILL SYMBOL

It will appear when setting a programme using the top grill, or when the top grill is in use.

2. MICROWAVE SYMBOL

It will appear when setting a programme using the microwave mode, or when in a microwave cooking.

3. MORE (

They will appear when setting the MORE or LESS function.

4. HELP indicator

It will appear when setting the HELP feature or an automatic operation.

5. COOK indicator

It will flash to inform you to press the INSTANT COOK/START pad, or light when in the cooking.

)/LESS ( ) indicators

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Control Panel Layout

AUTO COOK PAD Press to select 3 popular menus.

GRILL PAD Press to select grill cooking.

MIX PAD Press to select mix cooking.

NUMBER PADS Press to enter cooking times (max. 99 minutes 99 seconds), weight or quantity of food.

STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme.

KITCHEN TIMER PAD Press to set timer.

AUTO GRILL PAD Press to select 4 popular grill menus.

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EXPRESS DEFROST PAD Press to select the Express Defrost menu.

MORE(

), LESS( ) PADS Press to adjust the doneness of food in one minute increments/ decrements during manual cooking or to increase/decrease the time whilst programming the automatic operations.

HELP PAD Press to select child lock, or demonstration modes. Press to get cooking information.

POWER LEVEL PAD Press to select microwave power setting. If not pressed, HIGH is automatically selected.

INSTANT COOK/ START PAD Press once to cook for 1 minute at HIGH or increase by 1 minute multiples each time this pad is pressed during manual cooking. Press to start oven after setting programmes.

NOTE:

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

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RUSSIAN MENU Press to select 4 popular Russian menus.

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BEFORE OPERATING

* This oven is preset with the OPERATION GUIDE.

To assist you in programming your oven, the operation guide will appear in the display.

Getting Started

* Your oven has an Energy Save Mode. This facility

saves electricity when the oven is not in use.

Step

Plug the oven into a power point. Nothing will appear on the display at this

time.

Open and close the door. This display will show " . 0", and now you

can ready to use the oven.

Caution:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing the STOP/CLEAR pad), you will not be able to operate the oven until you open and close the oven door.

NOTE:

If you set Child Lock or Demonstration Mode, energy save mode will be cancelled.

Procedure

Step

Ensure that no food is in the oven. Press the GRILL pad.

Procedure

Enter the heating time (20 min.).

Press the INSTANT COOK/START pad.

The timer begins to count down. When it reaches zero, all indicators will go out and NOW COOLING will appear on the display. The cooling fan will remain on

until the oven cavity has been cooled.

IMPORTANT:

During this operation, some smoke and odor will occur. Therefore open the windows or run the ventillation fan in the room.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of Grill, Mix Cooking or Automatic Operations (except Auto Cook and Express Defrost), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using the top grill before the first use and after cleaning.

Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven cavity will become hot and pay atten-

tion to avoid burn when cooling the oven.

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