OVEN AND ACCESSORIES ............................................................................................................................................................... 2
CONTROL PANEL ................................................................................................................................................................................ 3
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 4-6
BEFORE OPERATION .........................................................................................................................................................................7
SETTING THE CLOCK .........................................................................................................................................................................7
MICROWAVE POWER LEVEL ........................................................................................................................................................... 7
OTHER CONVENIENT FUNCTIONS .............................................................................................................................................10
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................13
AUTO MENU OPERATION ..............................................................................................................................................................13
AUTO MENU CHART .......................................................................................................................................................................14
CARE AND CLEANING ....................................................................................................................................................................16
AC Line Voltage: 220V, 50 Hz single phase : 220V, 50 Hz single phase
AC Power required: Microwave: 1270 W: 1450 W
Output power: Microwave: 800 W: 900 W
Grill: 1000 W: 1000 W
O Mode (Energy Save Mode) : less than 1.0 W: less than 1.0 W
Microwave Frequency : 2450 MHz*: 2450 MHz*
Outside Dimensions (W) x (H) x (D)** mm: 440 x 258 x 327 : 51 x 30 x 397
Cavity Dimensions (W) x (H) x (D)*** mm: 306 x 205x 307 : 330 x 208 x 3
Oven Capacity: 20 litres***: 25 litres***
Turntable: ø 255 mm: ø 315 mm
Weight: approx. 11.4 kg: approx. 15.1 kg
* This Product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
30
z
SPECIFICATIONS
(K)
36
70
z
(K)
ENGLISH
E-1
TENTS
OVEN AND ACCESSORIES
12
3
OVEN
1. Door
5
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Control panel
6. Coupling
14
7. Door latches
8. Oven cavity
9. Door seals and sealing surfaces
1089647
11
10. Door safety latches
11. Ventilation openings
12. Outer cabinet
13. Power supply cord
14. Door opening button
12
ACCESSORIES:
13
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support (17) Coupling
(18) Rack
Hub (inside)
• Place the turntable support in the centre of the
oven floor so that it can freely rotate around the
15. Turntable
(glass)
coupling. Then place the turntable on to the
turntable support so that it locates firmly into the
coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim
when removing them from the oven.
For use of the rack, refer to the grilling sections on
page E-9.
17. Coupling
16. Turntable
Never touch the grill when it is hot.
support
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
18. Rack
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or
catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
WARNING:This symbol means that the surfaces are liable to get hot during use. The door, outer
cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
E-2
CONTROL PANEL
1. DIGITAL DISPLAY
2. WEIGHT DEFROST key
3. TIME DEFROST key
4. AUTO MENU keys
爆谷
POPCORN
焗薯
1
自動解凍
AUTO DEFROST
3
時間
TIME
重量
WEIGHT
2
BAKED POTATO
薄餅
Pizza
PIZZA
冷凍蔬菜
FROZEN VEGE
BEVERAG
Popcorn
Baked Potato
Frozen Vegetables
飲品
Beverage
10
爆谷
POPCORN
冷凍蔬菜
FROZEN VEGE
焗薯薄餅
BAKED POTATO
自動食譜
AUTO MENU
飲品
BEVERAGE
PIZZA
餸菜
DISHES
4
7
10
分
MIN10MIN
分
1
MIN1MIN
10
秒
SEC10SEC
5
餸菜
DISHES
Dishes
5.TIME keys
Press to enter time,and keep pressing to
continuously increase time.
6.POWER LEVEL key:Press to select microwave power level.
微波強度
POWER LEVEL燒烤GRILL
混合烹調
GRILL MIX
86
7. GRILL key
8. GRILL MIX key
重量WEIGHT
9
9. WEIGHT keys (up and down)
Press to increase/decrease weight,and
keep pressing to continuously increase/decrease
計時器
TIMER
時鐘
CLOCK
11
weight.
10. TIMER key
Press to use as a minute timer, or to
暫停/取消
STOP/CLEAR
即時烹調/開始
INSTANT COOK/
START
1312
programme standing time.
11. SET CLOCK key
12. INSTANT COOK/START
13. STOP/CLEAR key
ENGLISH
E-3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the risk of fire.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
foods resulting in a re.
•
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
•
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
•
The AC power supply must be 220V, 50Hz, with
a minimum 10A distribution line fuse, or a minimum
10A distribution circuit breaker.
•
A separate circuit serving only this appliance should
be provided.
•
Do not place the oven in areas where heat is generated.
•
For example, close to a conventional oven.
•
Do not install the oven in an area of high humidity or
where moisture may collect.
•
Do not store or use the oven outdoors.
If smoke is observed, switch off or unplug the
oven and keep the door closed in order to sti e
any ames.
Use only microwave-safe containers and utensils.
See Page E15. Utensils should be checked to
ensure that they are suitable for use in microwave
ovens.
When heating food in plastic or paper containers, keep
an eye on the oven for signs of smoke or burning.
Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use. These
must be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch re.
•
Do not place flammable materials near the oven or
ventilation openings.
•
Do not block the ventilation openings.
•
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a re.
•
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch re.
•
To make popcorn, use only special microwave popcorn
makers.
•
Do not store food or any other items inside the oven.
•
Check the settings after you start the oven to ensure
the oven is operating as desired.
•
To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, Sausage rolls, Pies
or Christmas pudding.
To avoid the risk of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loosened.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
qualified service technician trained by SHARP.
Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a qualified
service technician trained by SHARP to carry
out any service or repair operation which involves
the removal of a cover which gives protection
against exposure to microwave energy.
•
Do not operate the oven with the door open or alter
the door safety latches in any way.
•
Do not operate the oven if there is an object between
the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for “Care and Cleaning”
on page E16. Failure to maintain the oven in a
clean condition could lead to a deterioration of
the surface that could adversely a ect the life of
the appliance and possibly result in a hazardous
situation.
•
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the risk of electric shock
•
Do not you remove the outer cabinet.
•
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn o and unplug the oven immediately, and
call an authorised SHARP service agent.
•
Do not immerse the power supply cord or plug in water
or any other liquid.
•
Do not let the power supply cord hang over the edge
of a table or work surface.
E-4
IMPORTANT SAFETY INSTRUCTIONS
•
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
•
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
•
If the power supply cord of this appliance is damaged,
it must be replaced with a special cord.
•
The exchange must be made by an authorised SHARP
service agent.
To avoid the risk of explosion and sudden
boiling:
WARNING: Liquids and other foods must not be
heated in sealed containers to avoid the risk of
explosion.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
•
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a build
up of pressure even after the oven has been turned o .
•
Pay attention when microwaving liquids. Use a
wide mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as baby bottles, as this may result in
eruption of the contents from the container
when heated and cause burns.
•
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive cooking time.
2. Stir liquid prior to heating/reheating.
3. Insert a glass rod or similar utensil (not metal) into
the liquid whilst reheating.
4.
Let the liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed eruptive
boiling.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
•
Pierce the skin of foods such as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the of burns
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
•
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
risk
•
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly. Accessible parts
may become hot during use. Young children
should be kept away.
•
The temperature of the container is not always a true
indication of the temperature of the food or drink;
always check the food or drink temperature.
•
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
•
Slice stuffed baked foods after heating to release
steam and avoid burns.
This appliance is not intended to be operated by
•
means of an external timer or separate remote
control system.
To avoid misuse by children
WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use the
oven in a safe way and understands the hazards
of improper use. When the appliance is operated
in the GRILL, GRILL MIX and AUTO MENU
operation, children should only use the oven
under adult supervision due to the temperature
generated.
This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that
they do not play with the appliance.
•
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
•
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
Other warnings
•
Never modify the oven in any way.
•
Do not move the oven while it is in operation.
•
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
ENGLISH
E-5
IMPORTANT SAFETY INSTRUCTIONS
To ensure trouble-free use of your oven and
avoid damage.
•
Never operate the oven when it is empty. When using a
browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under
it to prevent damage to the turntable and turntable
support due to heat stress. The preheating time speci ed
in the dishes instructions must not be exceeded.
Do not use metal utensils, which re ect microwaves
and may cause electrical arcing. Do not put cans in
the oven. Use only the turntable and the turntable
support designed for this oven. Do not operate the
oven without the turntable.
•
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave
the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
•
Do not place anything on the outer cabinet during
operation.
INSTALLATION
•
Do not use plastic containers for microwaving if the oven
is still hot from using the GRILL andGRILL MIX
operation because they may melt.
•
Plastic containers must not be used during above modes
unless they are advised to be suitable by the container
manufacturer .
NOTE:
•
If you are unsure how to connect your oven, please
consult an authorised, quali ed electrician.
•
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
•
Water vapour or drops may occasionally form on
the oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
This symbol means that the surfaces are
liable to get hot during use.
1. Remove all packing materials from the inside of
the oven cavity.
2. Check the oven carefully for any signs of damage.
3. Place oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven. Do not place
the oven in a cabinet.
4. Select a level surface that provides enough open
space for the intake and/or outlet vents.
The rear surface of appliance shall be placed against
a wall.
• A minimum space of cm is required between
the oven and any adjacent walls.
• Leave a minimum space of 30 cm above the oven.
• Do not remove the feet from the bottom of the
oven.
• Blocking the intake and/or outlet openings can
damage the oven.
• Place the oven as far away from radios and TV's as
possible. Operation of the microwave oven may
cause interference to your radio or TV reception.
20
30 cm
cm20
20
cm
5. The oven door may become hot during cooking.
Place or mount the oven so that the bottom of
the oven is 85 cm or more above the oor. Keep
children away from the door to prevent them
burning themselves.
6. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
WARNING: Do not place the oven where heat, moisture
or high humidity are generated, (for example, near
or above a conventional oven) or near combustible
materials (for example, soft furnishings).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
E-6
BEFORE OPERATION
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.
SETTING THE CLOCK
Your oven has a 24 hour clock mode.
1. Press the CLOCK key
2. Press the time keys and enter the current time. Enter the hours by pressing the 10 min. key and enter the
minutes by pressing the 1 min. and 10 sec. keys.
3. Press the CLOCK key
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will only show “0:00” when cooking is complete.
• To check the time of day during a cooking process, press CLOCK key and the LED will display the time of
day for 2-3 seconds. This does not a ect the cooking process.
• In the process of clock setting, if the STOP/CLEAR key is pressed or if there is no operation within 1 minute,
the oven will go back to the former setting.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00”
after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day
will also be erased.
時鐘
once and “00:00” will ash.
CLOCK
時鐘
to nish clock setting.
CLOCK
MICROWAVE POWER LEVEL
Power LevelPress the POWER LEVEL
微波強度
key
POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
(DEFROST)
LOW
Generally the following recommendations apply:
100P/ 90P - (HIGH) used for fast cooking or reheating e.g. for
casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as sponge cakes. At this reduced setting,
the food will be cooked evenly without over cooking at the sides.
60P/ 50P - (MEDIUM) for dense foods which require a long
cooking time when cooked conventionally, e.g. beef casserole,
x1100P
x290P
x380P
x470P
x560P
x650P
x740P
x830P
x920P
x1010P
x110P
Display
(Percentage)
• Your oven has 11 power levels, as shown.
• To change the power level for cooking, press
the POWER LEVEL key until the display
indicates the desired level. Press the time
keys and enter the desired cooking time
Press the key to start the oven.
• To check the power level during cooking,
press the POWER LEVEL key. The oven
continues to count down although the display
will show the power level.
•
If “0P” is selected, the oven will work with the fan
but no power. You can use this level to remove
odor.
it is advisable to use this power setting to ensure the meat will
be tender.
40P/ 30P - (MEDIUM LOW) to defrost, select this power
setting, to ensure that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta, dumplings and cooking
egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream gateaux or
pastry.
START
ENGLISH
E-7
MANUAL OPERATION
Opening the door:
To open the oven door, push the door opening button.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the turntable.
Close the door and press the key after selecting the desired cooking mode.
Once the cooking programme has been set and the key is not pressed
in 1 minute, the setting will be cancelled.
The key must be pressed to continue cooking after the door is opened
INSTANT COOK/START
during cooking. The audible signal sounds once by e cient press, ine cient press will be no
response.
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR key twice.
4. To set and to cancel the child lock (refer to page E-10).
INSTANT COOK/START
INSTANT COOK/START
即時烹調/開始
INSTANT COOK/
START
暫停/取消
STOP/CLEAR
MICROWAVE COOKING
Your oven can be programmed for up 99 minutes 50 seconds (99.50).
MANUAL COOKING/ MANUAL DEFROSTING
• Enter the cooking time and use microwave power levels 100P to 10P to cook or defrost (refer to page E-7).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook 2 minutes and 30 seconds on 70% microwave power.
1. Input the power level by pressing
the POWER LEVEL key 4 times
for 70 P.
微波強度
POWER LEVEL
x4
2. Enter the cooking time by
pressing the 1 min. key
twice and then the 10 sec.
key 3 times.
3. Press the START/AUTO MINUTE key
to start the timer.
(The display will count down through
the set cooking/defrosting time.)
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
• If the door is opened during cooking/defrosting to stir or to turn over food, the cooking time on the display
stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and
the key is pressed.
• When cooking/defrosting is complete, open the door or press STOP/CLEAR key and the time of day will re-
• If you wish to know the power level during cooking, press the POWER LEVEL key. As long as your nger is
IMPORTANT:
• Close the door after cooking / defrosting. Please note that the light will remain on when the door is open,
•
INSTANT COOK/START
appear on the display, if the clock has been set.
touching the POWER LEVEL key, the power level will be displayed.
this is for safety reasons to remind you to close the door.
If you cook food for more than the standard time (see chart below) using the same cooking mode, the oven’s safety
mechanisms will automatically activate. The microwave power level will be reduced or the grill heating element
will turn on and o .
Cooking ModeStandard time
Microwave 100P30 minutes
Grill cooking
Grill mix cooking 99 mins 50 sec
Intermittent operation,
temperature-controlled for R-630Z
99 mins 50 sec for R-7
30Z
E-8
GRILL COOKING/GRILL MIX COOKING
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which
rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon,
gammon and teacakes. Food can be placed either directly onto the rack, or into a an dish/heat-resistant plate
on the rack.
Example:
To grill for 20 minutes, using GRILL key.
1. Press GRILL key once.
燒烤
GRILL
x1
2. Enter the required heating time
by pressing the 10 min. key
twice.
3. Press the key
to start the grilling.
(The display will count down through
the set grilling time.)
INSTANT COOK/START
G20:0020:00
2. GRILL MIX COOKING
GRILL MIX combines microwave power with the grill. GRILL MIX means to cook by Microwave power
and Grill power alternately.
The combination of microwave power with the grill reduces cooking time and provides a crisp, brown nish.
There are 2 choices for the combination:
COMBINATION 1 (Display: C-1)
55% time for microwave power, 45% time for grill cooking. Use for sh and au gratin.
COMBINATION 2 (Display: C-2)
36% time for microwave cooking, 64% time for grill cooking. Use for pudding omelettes and poultry.
Example:
To cook for 15 minutes, using with 55% time microwave power and 45% grill power (C-1).
1. Press GRILL MIX
once.
混合烹調
GRILL MIX
key
x1
GRILL MIX
2. Enter the required heating time by
pressing the 10 min. key once and
the 1 min. key 5 times.
3. Press the
key to start the cooking.
(The display will count down
through the set cooking time.)
INSTANT COOK/START
C-115:0015:00
NOTES for GRILL and GRILL MIX COOKING:
• It is not necessary to preheat the grill.
• When browning foods in a deep container, place on the turntable.
• You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not a sign
that the oven is out of order. To avoid this problem, when rst using the oven, heat the oven without food for 20
minutes on grill.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To
prevent burns, always use thick oven gloves.
ENGLISH
E-9
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
This function allows you to cook using up to 2 di erent stages which can include manual cooking time and
mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere
with the cooking operation as the oven will automatically move onto the next stage. The audible signal will
sound once after the rst stage. If one stage is defrosting, it should be in the rst stage.
Note: Auto menu cannot be set as one of the multiple sequences.
Example: If you want to defrost the food for 5 minutes, then to cook with 80P microwave power for 7
minutes. The steps are as follows:
1. Press the key once, in the LED display will appear dEF2.
2. Enter the cooking time by pressing the 1 min. key 5 times.
3. Input the power level (80P) by pressing the POWER LEVEL key 3 times.
4. Enter the cooking time by pressing the 1 min. key 7 times.
5. Press the key once to start cooking.
AUTO DEFROST-TIME
INSTANT COOK/START
2. INSTANT COOK/START
The key allows you to operate the two following functions:
INSTANT COOK/START
a. Direct start
You can directly start cooking on 100P microwave power level for 1 minute by pressing the
key.
b. Extend the cooking time
You can extend the cooking time during manual cooking, time defrost and auto menu operation in multiples
of 1 minute if the
defrost, the cooking time cannot be increased by pressing
NOTE: The cooking time may be extended to a maximum of 99 minutes, 50 seconds.
3. TIMER FUNCTION :
You can use the timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press the
TIMER key once.
計時器
TIMER
INSTANT COOK/START
2. Enter the desired time
key is pressed while the oven is in operation. During the weight
key.
INSTANT COOK/START
by pressing the 1 min.
key 5 times.
3. Press the
COOK/START
to start the timer.
INSTANT/
Check the display.
key
(The display will count down
through the set cooking/
defrosting time.)
INSTANT COOK/START
When the timer time arrives, the audible signal will sound 5 times and the LED will display the time of day.
You can enter any time up to 99 minutes, 50 seconds. To cancel the TIMER whilst counting down,
simply press the STOP/CLEAR key.
NOTE: The TIMER function cannot be used whilst cooking.
4. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long a beep sounds. The display will show:
b. To cancel the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long beep sounds.
E-10
REHEATING ADVICE
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
Plated mealsRemove any poultry or meat portions, reheat these separately,
see below.
Place smaller items of food to the centre of the plate, larger and
thicker foods to the edge. Cover with vented microwave cling lm
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meatCover with vented microwave cling lm and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Poultry portionsPlace thickest parts of the portions to the outside of the dish, cover
with vented microwave cling lm and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
CasserolesCover with vented microwave cling lm or a suitable lid and reheat
on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be a ected by the shape, depth, quantity and temperature of food together with the
size, shape and material of the container.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
•
To avoid overheating and re, special care must be taken when reheating foods with a high sugar or fat content,
e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the
can.
WARNING:
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature
is to be checked before consumption to avoid burns.
ENGLISH
E-11
DEFROSTING ADVICE
Defrosting food using your microwave oven is the quickest method of all.
It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.
RearrangeFoods that are placed towards the outside of the dish will defrost quicker than foods
in the centre. It is therefore essential that the food is rearranged up to 4 times during
defrosting.
Move closely packed pieces from the outside to the centre and rearrange over-lapping
areas.
This will ensure that all parts of the food defrosts evenly.
SeparateFoods may be stuck together when removed from the freezer. It is important to separate
foods as soon as possible during defrosting, e.g. bacon rashers, chicken llets.
ShieldSome areas of food being defrosted may become warm. To prevent them becoming
warmer and starting to cook, these areas can be shielded with small pieces of foil, which
re ect microwaves, e.g. legs and wings on a chicken.
StandStanding time is necessary to ensure food is thoroughly defrosted. Defrosting is not
complete once the food is removed from the microwave oven. Food must stand, covered,
for a length of time to ensure the centre has completly defrosted.
Turn overIt is essential that all foods are turned over at least 3 - 4 times during defrosting. This is
important to ensure thorough defrosting.
NOTES:
• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave power levels 30% or 10%.
E-12
TIME DEFROST AND WEIGHT DEFROST OPERATION
1. TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50.
Example: To defrost the food for 10 minutes.
1. Select the menu required by pressing the
TIME DEFROST key once.
時間
TIME
the display will show:
Notes for Time Defrost:
• After cooking the audible signal will sound ve times and the LED will display the time of day, if the clock has
been set. If the clock has not been set, the display will only show “0:00” when cooking is complete.
• The preset microwave power level is 30P and can not be changed.
2. WEIGHT DEFROST
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
easily: Pork, beef and chicken. The weight range for this food is from 0.1kg – 2kg in 0.1kg steps.
Follow the example below for details on how to operate these functions.
Example : To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a an dish or microwave oven defrost rack on the turntable.
1. Select the menu required by pressing
the WEIGHT DEFROST key once.
WEIGHT
the display will show:
Frozen foods are defrosted from -18°C.
NOTES FOR WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• If necessary, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent areas
from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
重量
x1,
x1,
dEF2
dEF1
2. Enter the weight by pressing the
WEIGHT keys until the desired weight is
displayed
重量WEIGHT
2.
Enter the defrosting time by
pressing the 10 min. key once.
, display:
1. 2
3. Press the
COOK/START
defrosting.
3. Press the
COOK/START
start defrosting.
(The display will
count down through
defrosting time)
INSTANT
key to start
INSTANT
key to
AUTO MENU OPERATION
The AUTO MENU keys automatically work out the correct cooking mode and cooking of the foods (details on
pageE-3 and E-14). Follow the example below for details on how to operate this function.
Example: To cook two jacket potatoes (460g) by using the AUTO MENU function.
1.
Select the required menu by pressing
Baked Potato
the key once.
the display will show:
NOTES:
•
• For food weighting more or less than the weights/quantities given in the AUTO MENU chart on page E-14
焗薯
BAKED POTATO
The weight or quantity of the food can be input by pressing the WEIGHT UP/DOWN keys until the desired
weight/quantity is displayed. Enter the weight of the food only. Do not include the weight of the container.
cook by manual operation.
x1,
1
2. Press WEIGHT UP/DOWN keys or
continue to press the
key to choose the required number of
potatoes (up to 3).
重量WEIGHT
Baked Potato
x1, display:
E-13
3. Press the
COOK/START
to start cooking.
(The display will count
2
down through cooking
time)
INSTANT
key
ENGLISH
AUTO MENU CHART
Auto Menu WEIGHT/ PORTION / UTENSILS Procedure
PopcornPlace the popcorn bag directly on the turntable
Jacket Potato 1, 2, 3 potatoes (pieces)
Pizza 0.1kg, 0.2kg, 0.4kg
0.05kg, 0.1kg
1 potato = approx. 0.23kg
(initial temp. 20° C)
Plate
(initial temp 5°C)
(Please see the note below: ‘Important Information
About Microwave Popcorn Feature’)
Please use potatoes with a similar size of approx. 0.23kg.
Pierce each potato in several places and place towards
the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand for 3 - 5 minutes
before serving.
Place the pizza on a plate in the centre of the turntable.
Do not cover.
Frozen vegetable
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
Beverage
(120ml/ cup)
Dishes 0.25kg, 0.35kg, 0.5kg
Notes:
•
The nal temperature will vary according to the initial food temperature. Check if the food is piping hot after cooking.
If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satis ed with the programmed result, please
adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting of popcorn, it is suggested
that you fold down a triangle on each corner of the bag
before cooking.
Refer to the picture on the right.
0.15kg, 0.35kg, 0.5kg
(initial temp -18°C)
1, 2, 3
Cup
(initial temp. 5° C)
(initial temp. 5° C)
0.1kg
Bowl
Plate
Place vegetables in a suitable container. Add 1tbsp of
water per 0.1kg of vegetables, cover the dish and place
on the turntable. Stir halfway through cooking and
after cooking.
Place the cup(s) on the turntable and stir after heating.
Place your dinner plate of food (such as meat, vegetable
and rice/potatoes) in the centre of the turntable and
follow the instructions on page E-13. It is always good
to stir at the end to get an even temperature.
2. If/When the popcorn bag expands and no longer rotates
properly, please press STOP/CLEAR key once and open
the oven door and adjust the bag position to ensure
even cooking.
E-14
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
CookwareMicrowave
Safe
Aluminium foil
Foil Containers
Browning dishes
China clay and ceramics
Glassware
Metal
Plastic/Polystyrene e.g fast
food containers
Cling lm
/
✔
✘
✔✘
/
✔
✘
✔✔
✘✔
✔✘
✔✘
GrillComments
✔
✘
Small pieces of aluminium foil can be used to shield
food from overheating. Keep foil at least 2cm from the
oven walls, as arcing may occur.
Foil containers are not recommended unless speci ed
by the manufacturer. Follow instructions carefully.
Always follow the manufacturers instructions.
Do not exceed heating time given. Be very careful as
these dishes can be very hot.
Porcelain, pottery, glazed earthenware and bone china
are usually suitable, except for those with metallic
decoration.
Care should be taken if using ne glassware as it can
break or crack if heated suddenly.
It is not recommended to use metal cookware as it will
arc, which can lead to re.
Care must be taken as some containers warp, melt or
discolour at high temperatures.
It should not touch the food and must be pierced to
let the steam escape.
'
Freezer/Roasting bags
Paper - Plates, cups and
kitchen paper
Straw and wooden
Containers
Recycled paper and
newspaper
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the risk of
ignition.
✔✘
✔✘
✔✘
✘✔
Must be pierced to let steam escape. Ensure bags are
suitable for microwave use.
Do not use plastic or metal ties, as they may melt or
catch re due to the metal ‘arcing’.
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
Always attend the oven when using these materials as
overheating may cause re.
May contain extracts of metal which will cause ‘arcing’
and may lead to re.
ENGLISH
E-15
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door,
oven cabinet and accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration of
the surface. This could adversely a ect the life of
the appliance and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped o
with a moist cloth, and dry the exterior with a soft
towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning the
control panel. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven
is still warm. For heavier spills, use a mild soap and
wipe several times with a damp cloth until all residues
are removed. Built-up splashes may overheat and
begin to smoke or catch re, and cause arcing. Do not
remove the waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill and
heat the oven without food for 20 minutes on grill
(page E-9). Remaining food or fat splashed can
cause smoke or bad smell.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover.
The waveguide cover is a consumable part and
without regular cleaning, will need to be replaced.
Accessories
The accessories like turntable, turntable support and
rack should be washed in a mild washing up liquid
solution and dried. They are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
E-16
TROUBLESHOOTING
Keep the power supply cord away from heated
surface. If you think the oven is not working properly
there are some simple checks you can carry out
yourself before calling an engineer.
Follow this simple check below: Place half a cup of
water on the turntable and close the door. Programme
the oven to cook for I minute using 100% microwave
power.
1. Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing your
hand above the air vent openings.)
4. After I minute does the audible signal sound?
5. Is the water in the cup hot?
6. After 3 minutes, does the grill heating element
become red?
If you answer "NO" to any question, first check that
the oven is plugged in properly and the fuse has not
blown. If there is no fault with either, check against
the troubleshooting chart below.
WARNING: Never adjust, repair or modify the
oven yourself. It is hazardous for anyone other
than a SHARP trained engineer to carry out
servicing or repairs. This is important as it may
involve the removal of covers that provide
protection against microwave energy.
• The door seal stops microwave leakage during oven
operation, but does not form an airtight seal. It is
normal to see drops of water, light or feel warm air
around the oven door. Food with a high moisture
content will release steam and cause condensation
inside the door which may drip from the oven.
• Repairs and Modifications: Do not attempt to
operate the oven if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the
outer cabinet. This is very dangerous due to high
voltage parts inside which must never be touched,
as this could be fatal.
Your oven is not fitted with a lamp access cover. If
the lamp fails, do not attempt to replace the lamp
yourself, contact your nearest service centre approved
.by SHARP
TROUBLESHOOTING CHART
QUERYANSWER
Draught circulates
around the door.
Condensation forms
in the oven, and may
drip from the door.
Flashing or arcing
from within the
cavity when cooking.
Arcing potatoes.Ensure all "eyes" are removed from the potatoes and that they have been pierced, place
The display is lit but
the control panel
will not work when
pressed.
Oven cooks too
slowly.
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot.The cabinet may become hot to touch - keep children away.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
The oven cavity will normally be colder than the food being cooked, and so steam
produced when cooking will condense on the colder surface. The amount of steam
produced depends on the water content of the food being cooked. Some foods, such
as potatoes have a high moisture content. Condensation trapped in the door glass
should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to the oven cavity
during cooking. This may possibly roughen the surface of the cavity, but would not
otherwise damage the oven.
directly onto the turntable or in a heat resistant an dish or similar.
Check the door is closed properly.
Ensure correct power level has been selected.
ENGLISH
-1E 7
PN:261800311803
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