5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Temperature o f the co nta iner is no t a true
indicatio n o f the tempe rature o f the fo od o r drink;
always chec k the fo od tempe rature .
Alwa ys stand back from the o ven d o o r when o pening
to avo id burns fro m escaping ste a m and heat.
Slic e stuffed baked fo ods a fter hea ting to release
steam and a vo id burns.
Keep children awa y fro m the doo r to prevent them
burning themselves.
Do not to uch the oven do or, o uter cabinet, rear
cabinet, o ven cavity, ventilation o penings,
accessories and dishes during G RILL mode ,
DUAL GRILL mode and EX PRESS COO K
operatio n as they will b e c o me ho t. Befo re
cleaning make sure they are not ho t.
To avoid misuse by children
WARN IN G: On ly allow child ren to u se
the ove n w ith out super visio n w hen
a dequ ate instr ucti ons h av e b een giv en
so t ha t the child i s a bl e t o use t he ov en
in a safe w a y a nd u nde rsta nds the
hazards of improper use.
Do not lean o r swing o n the o ven do or. Do not
play with the o ven or use it as a toy.
Children should b e taught a ll impo rta nt safety
instructions: use o f po t holders, c areful removal o f
foo d co verings; p a ying special a ttentio n to
pa c kaging (e.g . self-heating materials) designed to
make fo o d c risp, a s they may be e xtra hot.
Other w arnings
Never modify the o ven in any wa y.
Do not move the o ven while it is in o pe ration.
This o ven is for home foo d preparatio n o nly a nd
may o nly be used fo r coo king fo o d. It is no t
suita b le fo r c o mmercial o r laboratory use.
To pr om ot e tro ub le- fr ee u se o f y our o ve n
and avoid damage.
Never operate the o ven when it is e mpty exc e pt
where reco mmende d in the o peratio n manual, see
Pag e 1 0 N o te 2 . Doing so may d a mag e the o ven.
W hen using a browning dish o r self-hea ting
material, always place a heat-resistant insulator
such a s a po rce lain plate under it to prevent
da mag e to the turnta b le a nd roller stay due to heat
stress. The p reheating time specified in the dish’s
instructions must not be exceede d .
Do not use metal utensils, w hich reflec t microwaves
and may cause electrica l a rcing. Do no t put cans
in the oven.
If the power supply c o rd of this appliance is
da mag e d, it must be rep laced with a special co rd.
The exc hange must b e made b y a n authorised
SHARP service a g ent.
To av oid the possibility of ex plosion and
sudden boiling:
W A RNIN G : Li q u id s and o t h e r f o o d s mu st
no t be h eate d in sea le d contain er s since
they are liable to explode.
Never use sea led c o ntainers. Remo ve sea ls a nd
lids before use. Sea led c o ntainers can explo de due
to a build up o f pressure even after the oven has
been turned o ff.
Take care when microwaving liquids. Use a widemouthed co ntainer to allow bubb les to escape.
N e ver h ea t liq uid s in na rr ow n ecke d
conta in er s such a s b a by b ott les, a s thi s
may result in the contents erupting from the
container w hen heated and cause burns.
To prevent sudde n eruptio n o f bo iling liquid and
po ssible scalding:
1. Stir liquid prior to heating/ rehea ting .
2. It is advisab le to insert a glass rod o r similar utensil
into the liquid w hilst reheating.
3. Le t liquid stand in the o ven a t the e nd of coo king
time to prevent de layed e ruptive b oiling.
Do no t cook eggs in the ir shells, and w hole
ha r d bo iled e gg s shou ld not b e hea te d in
m icr ow a v e ov ens sin ce th ey m a y ex p lo de
ev en a f ter m icrow a ve coo k ing h a s en ded .
To coo k o r reh ea t eg gs w hich ha v e n ot
be e n scr am b l ed o r mixe d , p ie r ce th e y o lks
a n d th e w hite s, or the eg gs m a y exp lo de .
Shel l a nd slice ha r d boi led e gg s be for e
reheating them in the microw ave oven.
Pierce the skin o f such foo ds as po tato es, sausag es
and fruit before co o king, o r they may e xplo de.
To avoid the possibility of burns
Use p o t holde rs o r o ven g lo ves when removing fo o d
fro m the oven to prevent burns.
Alwa ys o pen co ntainers, po pco rn makers, oven
coo king bag s, etc., a w a y from the face a nd hands to
avoid steam burns.
To avoid burns, alw ays test food
te m pe r a tu r e a n d stir be f or e ser v in g a n d
pay spe cial a t ten tio n to t he t em p er a t ur e
of fo od and drink given to ba bie s,
children or the elderly.