SHARP R-634, R-634F User Manual

ENGLISH

Important

STSTOPOP

R-634

COOK & DEFROST

R-634/ R-634F

MICROWAVE OVEN WITH GRILL

OPERATION MANUAL WITH COOKBOOK

800 W (IEC 60705)

OPE RATION MAN UAL

This o peratio n manual c o ntains impo rta nt informatio n which yo u should rea d carefully before using yo ur

microwa ve o ven.

IMPORTANT: There may b e a serious risk to health if this o peration manual is no t follo wed o r if the

oven is modified so that it o perates with the do or o pen.

R-634 English 22/01/2001 12:06 Page A

Dea r C usto mer,

Co ngratulations o n acquiring your new microwave o ven with grill, which fro m no w o n will make yo ur kitchen
chores considerab ly easier.
You will be pleasantly surprised b y the kinds of things yo u can d o with a microwave. N o t o nly c a n yo u use it for
rapid defrosting o r heating up o f foo d, yo u can also prepare who le meals.
In o ur te st kitchen o ur microwave team ha s gathered to gether a selectio n o f the mo st de licio us international
recipe s which are quick and simple to prepare.
Be inspired by the rec ipes w e have included and p repare yo ur o wn favourite dishes in yo ur microwave o ven.
There a re so many advantages to having a micro wave oven which we are sure yo u will find e xciting:

● Fo o d c a n be prepa red directly in the serving dishes, leaving less to wa sh up.

● Shorter c o oking times a nd the use o f little w a ter and fat ensure that many vitamins, minerals and

characteristic flavours are preserved .
We advise yo u to rea d the co o kery b o ok guide and o perating instructio ns carefully.
You will then e a sily unde rstand ho w to use yo ur o ven.

Enjoy using yo ur microwave o ven a nd trying out the d elicio us recipe s.

R-634 English 22/01/2001 12:06 Page B

O VEN AN D ACCESSO RIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

CO N TRO L PAN EL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTAN T SAFETY IN STRUCTIO N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

INSTALLATIO N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

BEFO RE O PERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SETTING THE CLO CK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

MICROW AVE POW ER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

MICROW AVE CO OKIN G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

GRILL CO O KIN G / DUAL G RILL CO O KING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 0

O THER CO N VENIEN T FUNCTIO NS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 1 -12

EXPRESS CO OK & DEFROST O PERATIO N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 3

EXPRESS CO OK & DEFROST CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 -1 6

RECIPES FO R EXPRESS CO OK MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 7 -18

CARE AN D CLEANIN G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 9

SERVIC E CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 9

SERVIC E ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 0-25

SPECIFICATIO NS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 6

1

CONTENTS

ENGLISH

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2

OVEN AN D ACCESSORIES

1 Doo r
2 Do or hinges
3 G rill hea ting e lement
4 O ven lamp
5 W aveguide co ve r
6 C o ntro l panel
7 Seal packing
8 Doo r lock o penings
9 O ven cavity
10 Doo r seals and sealing surfa c es
11 Doo r safety latches
12 Do or o pening handle

13 Ventilation openings
14 O uter cabinet
15 Rear cabinet
16 Power supply co rd

17

18

19

1

2

3

9

8

7

6

5

4

10

11

13

14

15

16

ACCESSORIES:

Che c k to make sure the fo llo w ing accessories a re
provide d :
(1 7 ) Turntable (18) Roller stay (19) Sea l pa c king
(20) Rack
Plac e the roller stay in the seal packing o n the floo r o f
the c a vity.
Then place the turntable o n the roller stay.
To avo id turntable damag e, ensure dishes o r
containers are lifted clear o f the turnta b le rim when
removing the m fro m the oven.

NOTE: W hen yo u o rder acc esso ries, p lea se mention

two items: part name a nd model name to yo ur dealer
or SHARP a utho rised service a g ent.

20

12

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1 Digital Display

2 Symbols and Indicators

The approp riate indicato r w ill flash o r light up,
just a b o ve e a c h symbol acc o rding to the
instruction. W hen a n indicato r is flashing, press
the suitable butto n (having the same symbo l) o r
do the necessary o peratio n.

Stir
Turn over
Weight/ po wer level
Grill
Microwave
Co oking in progress

3 EXPRESS COOK & DEFROST butto n

Press to select one o f the 1 2 a uto matic
prog rammes.

3

CONTROL PANEL

ENGLISH

1

2

3

4

5

6

7

STOP

R-634F

COOK & DEFROST

1

2

3

4

5

6

7

R-63 4 R-63 4F

4 COOKING M ODE button

Press to select either microwave, g rill o r dual g rill,
or use to set the cloc k.

1. press once to selec t microwave functio n.

2. press twice to select the grill.

3. press three times to select dual g rill mo d e ,
microwa ve with g rill.

5 STOP b utton

6 +1min/ START button

7 TIMER/ WEIGHT/ POW ER kno b

R-634 English 22/01/2001 12:06 Page 3

COOK & DEFROST

STOP

R-634

4

IMPORTANT SAFETY INSTRUCTIONS

To avoid the danger of fire

Th e m icrow a ve ove n sho uld no t be left
un attend ed d uring oper atio n. Pow er
le ve ls th a t a r e to o h ig h o r cookin g t im e s
tha t a re too long ma y ov erhe at f ood s
resulting in a fire.

This o ven is not designed to b e built in to a kitchen unit.
The elec trical outlet must be readily a c c essible so that
the unit c a n be unplug ged e a sily in an emergency.
The AC p o wer supply must b e 2 3 0 V, 5 0 Hz, with a
minimum 1 6 A d istribution line fuse, o r a minimum
16 A distribution c ircuit breaker.
It is reco mmended that a separate c ircuit serving
only this a pp liance be p rovide d.
Do not place the oven in areas w here hea t is
generated. For exa mple, close to a c o nventio nal o ven.
Do not install the o ven in a n area o f high humidity
or where mo isture may c o llect.
Do not sto re o r use the o ven outdo o rs.

If fo od being hea ted b egins to smo ke ,
DO N O T O PEN THE DOO R. Tur n off a nd
un pl ug th e ov en a n d w ait u ntil th e fo od
ha s stop pe d smo k in g. O pe nin g th e do or
w hile food is smoking may cause a fire.

Use o nly m icro w av e- sa fe co ntain e rs an d
utensils. See Page

X.

Do no t le a ve the ov en un a tten ded w he n
usin g d ispo sa bl e p la stic, p ap er or o the r
combustible food containers.

Clea n the w a vegu ide cove r, the ov en
cav it y, t he tu r n tabl e an d ro ll er stay a f t er
use. These must b e dry a nd f ree fr om
gr ea se . Built- up g rea se m ay o ver hea t
and begin to smoke or catch fire.

Do not place flammab le materials near the o ven o r
ventilation o penings. Do no t bloc k the ventilation
openings.
Remove a ll metallic seals, wire twists, etc., from
foo d and fo o d p a c kages. Arcing o n metallic
surfaces may cause a fire .
Do not use the microwave o ven to hea t oil for deep
frying. The temperature cannot be c o ntrolled and
the o il may c a tch fire.
To make p o pcorn, use o nly special microwave
po pco rn makers.
Do not sto re fo od o r a ny o ther items inside the o ve n.
Che c k the settings after yo u start the o ven to ensure
the o ven is o perating as desired.
See the co rrespo nding hints in this o p eration manual
and the co o kery boo k sec tio n.

To avoid the possibility of injury

WARNING:

Do not o perate the o ven if it is damaged o r
malfunc tio ning . Chec k the fo llowing before use:
a) The do or; make sure the do o r c loses p roperly and

ensure it is not misaligned or warped.

b) The hinge s and sa fe ty do or latches; chec k to make sure

they are no t b ro ken o r loo se.

c) The do o r sea ls a nd sea ling surfaces; ensure that they

have not been da mag ed.

d) Inside the o ven cavity o r o n the d o o r; make sure there

are no dents.

e) The po w e r supp ly cord and plug; ensure that they are

not damag ed .

Nev e r ad ju st , re p air o r modi f y t h e o v e n
y ourself . It is h az ard ous fo r a ny one
othe r tha n a com pe tent pe rson to ca rr y
ou t a ny ser vice or re pa ir oper atio n
w hich invo lves th e r em ova l of a cov er
w h ich g iv es p ro tectio n a ga in st e x po sure
to microw ave energy.

Do not o p erate the o ven with the d o o r o pe n o r
alte r the d o o r safety latches in any wa y.
Do not o p erate the o ven if there is an object
between the doo r sea ls a nd sea ling surfaces.

Do n ot a llow gr ea se or dir t to build up
on the doo r sea ls a nd a dja ce nt pa rts.
Follow instructions for “Care and
Cleaning”, Page 18.

Individuals with PAC EMAKERS sho uld check with
their do c tor o r the manufac turer o f the p a c e maker
for precautions reg arding microw a ve o vens.

To avoid the possibility of electric shock

Under no c irc umstance s should you remove the
outer cabinet.
Never spill o r insert a ny o b jec ts into the d o o r lock
openings o r ventilation openings. In the e vent o f a
spill, turn off and unplug the o ven immediately, and
call an a utho rised SHARP service agent.
Do not immerse the p o wer supply co rd o r plug in
wa ter o r a ny o ther liquid.
Do not let the po we r supply cord hang over the
ed g e o f a table o r w o rk surface.
Keep the p o wer supply co rd away from hea ted
surfaces, including the rea r o f the oven.
Do not attempt to replac e the o ven lamp yo urself or
allo w anyo ne who is no t an e lec trician autho rised
by SHARP to do so. If the o ven lamp fails, plea se co nsult
yo ur dealer o r a n authorised SHARP service ag e nt.

IMPORTANT SAFETY IN ST RUCTION S: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

R-634 English 22/01/2001 12:06 Page 4

5

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Temperature o f the co nta iner is no t a true
indicatio n o f the tempe rature o f the fo od o r drink;
always chec k the fo od tempe rature .
Alwa ys stand back from the o ven d o o r when o pening
to avo id burns fro m escaping ste a m and heat.
Slic e stuffed baked fo ods a fter hea ting to release
steam and a vo id burns.
Keep children awa y fro m the doo r to prevent them
burning themselves.
Do not to uch the oven do or, o uter cabinet, rear
cabinet, o ven cavity, ventilation o penings,
accessories and dishes during G RILL mode ,

DUAL GRILL mode and EX PRESS COO K

operatio n as they will b e c o me ho t. Befo re
cleaning make sure they are not ho t.

To avoid misuse by children

WARN IN G: On ly allow child ren to u se
the ove n w ith out super visio n w hen
a dequ ate instr ucti ons h av e b een giv en
so t ha t the child i s a bl e t o use t he ov en
in a safe w a y a nd u nde rsta nds the
hazards of improper use.

Do not lean o r swing o n the o ven do or. Do not
play with the o ven or use it as a toy.
Children should b e taught a ll impo rta nt safety
instructions: use o f po t holders, c areful removal o f
foo d co verings; p a ying special a ttentio n to
pa c kaging (e.g . self-heating materials) designed to
make fo o d c risp, a s they may be e xtra hot.

Other w arnings

Never modify the o ven in any wa y.
Do not move the o ven while it is in o pe ration.
This o ven is for home foo d preparatio n o nly a nd
may o nly be used fo r coo king fo o d. It is no t
suita b le fo r c o mmercial o r laboratory use.

To pr om ot e tro ub le- fr ee u se o f y our o ve n
and avoid damage.

Never operate the o ven when it is e mpty exc e pt
where reco mmende d in the o peratio n manual, see
Pag e 1 0 N o te 2 . Doing so may d a mag e the o ven.
W hen using a browning dish o r self-hea ting
material, always place a heat-resistant insulator
such a s a po rce lain plate under it to prevent
da mag e to the turnta b le a nd roller stay due to heat
stress. The p reheating time specified in the dish’s
instructions must not be exceede d .
Do not use metal utensils, w hich reflec t microwaves
and may cause electrica l a rcing. Do no t put cans
in the oven.

If the power supply c o rd of this appliance is
da mag e d, it must be rep laced with a special co rd.
The exc hange must b e made b y a n authorised
SHARP service a g ent.

To av oid the possibility of ex plosion and
sudden boiling:

W A RNIN G : Li q u id s and o t h e r f o o d s mu st
no t be h eate d in sea le d contain er s since
they are liable to explode.

Never use sea led c o ntainers. Remo ve sea ls a nd
lids before use. Sea led c o ntainers can explo de due
to a build up o f pressure even after the oven has
been turned o ff.
Take care when microwaving liquids. Use a wide­mouthed co ntainer to allow bubb les to escape.

N e ver h ea t liq uid s in na rr ow n ecke d
conta in er s such a s b a by b ott les, a s thi s
may result in the contents erupting from the
container w hen heated and cause burns.

To prevent sudde n eruptio n o f bo iling liquid and
po ssible scalding:

1. Stir liquid prior to heating/ rehea ting .

2. It is advisab le to insert a glass rod o r similar utensil

into the liquid w hilst reheating.

3. Le t liquid stand in the o ven a t the e nd of coo king

time to prevent de layed e ruptive b oiling.

Do no t cook eggs in the ir shells, and w hole
ha r d bo iled e gg s shou ld not b e hea te d in
m icr ow a v e ov ens sin ce th ey m a y ex p lo de
ev en a f ter m icrow a ve coo k ing h a s en ded .
To coo k o r reh ea t eg gs w hich ha v e n ot
be e n scr am b l ed o r mixe d , p ie r ce th e y o lks
a n d th e w hite s, or the eg gs m a y exp lo de .
Shel l a nd slice ha r d boi led e gg s be for e
reheating them in the microw ave oven.

Pierce the skin o f such foo ds as po tato es, sausag es
and fruit before co o king, o r they may e xplo de.

To avoid the possibility of burns

Use p o t holde rs o r o ven g lo ves when removing fo o d
fro m the oven to prevent burns.
Alwa ys o pen co ntainers, po pco rn makers, oven
coo king bag s, etc., a w a y from the face a nd hands to
avoid steam burns.

To avoid burns, alw ays test food
te m pe r a tu r e a n d stir be f or e ser v in g a n d
pay spe cial a t ten tio n to t he t em p er a t ur e
of fo od and drink given to ba bie s,
children or the elderly.

R-634 English 22/01/2001 12:06 Page 5

Do not remo ve the p rotec tive film atta c hed to

the inside o f the do or.

1. Remove a ll pa c king materials from the inside o f the

oven c a vity. Discard the loo se po lythene sheet
fro m between the d o or a nd cavity. Remove the
fea ture sticker, if attached, from the outside of the
do or.

2. Check the o ven c a refully for any signs o f damag e.

3. Place the o ven o n a flat, level surface strong

eno ug h to support the o ven’s weight p lus the
hea viest item likely to be co o ked.

6

IMPORTANT SAFETY INSTRUCTIONS

IN STALLATION

4. The oven do or beco mes hot during co o king, plac e

or mount the o ven so tha t the b o ttom of the o ven is
85 cm o r mo re a b o ve the floo r.

5. Ensure there is a minimum free spa c e a b o ve the

oven o f 2 1 cm.

6. Securely co nnect the plug o f the oven to a

standa rd earthed (g rounded) househo ld elec trical
outlet.

21 cm

✓

✗

NOTE:

If yo u a re unsure ho w to co nnect yo ur o ven, plea se
consult an autho rised, q ualified e lectrician.
Neither the manufacturer no r the dealer c a n accept
any liab ility for damag e to the o ven or personal
injury resulting from failure to o bserve the c o rrect
electrical co nnectio n procedure.
W a ter vapo ur or drop s may occasio nally fo rm o n
the o ven walls o r a round the do o r se a ls and
sea ling surfaces. This is a no rma l o ccurrenc e and is
not an indication of microwave lea kage or a
malfunc tion.

Use o nly the turnta b le a nd the roller stay designe d
for this o ven. Do not o p e rate the oven witho ut the
turntable.
To prevent the turntable from breaking :
(a) Before cleaning the turntable with water, lea ve

the turntable to c o ol.

(b) Do not put hot foods or ho t utensils on a c o ld

turntable.

(c) Do not put c o ld foo d s o r c o ld utensils on a ho t

turntable.
Do not place anything o n the outer cabinet during
operatio n.
Do not use plastic co ntainers for micro waving if the
oven is still hot from using the GRILLmode, DUAL

GRILL mode and EX PRESS COO K operation,

because they may melt. Plastic c o ntainers must no t
be used during abo ve mo des unless the co ntainer
manufac turer says they are suitab le.

R-634 English 22/01/2001 12:06 Page 6

7

BEFORE OPERATION

SETTING THE CLOCK

1. Cho o se the c lock functio n.

(12 hour clock).

Cho ose the 24 hour
cloc k.

3. Press the COOKIN G
MODE butto n to change

fro m hours to minute s.

4. Set the minutes. Rotate the
T IMER / WEIGHT/ POW ER

kno b until the correct minute
is displayed (3 5).

5. Press the COOKIN G
MODE butto n to start

the c lock.

2. Set the ho urs. Rotate the TIMER/ W EIGHT/
POWER knob until the co rrect hour is

displaye d (2 3 ).

x1 a nd ho ld for 3 seco nds

x1

x1

x1

Example:

To set the 2 4 ho ur clock to 23 :35

There a re two setting modes: 1 2 ho ur clock and 2 4 hour cloc k.

1.

To set the 1 2 ho ur clock, hold the COOKING M ODE

butto n down fo r 3

sec o nds. will a ppe a r in the display.

2. To set the 2 4 ho ur clock, p ress the

COOKING MODE

butto n once more

after Step 1, in the example b e low will app ear in the d isplay.

x1 and ho ld

for 3 secs.

To set the c lo c k, fo llow the example b e low.

NOTES:

1. Yo u can rotate the TIM ER/ W EIGH T/ PO W ER

kno b cloc kwise o r c o unter-cloc kwise.

2. Press the STO P b utton if yo u make a mistake

during prog ramming .

3. If the electrica l po wer supply to yo ur microwave
oven is interrupted, the d isplay will intermittently

show after the power is reinstated. If
this o c c urs during coo king , the prog ramme will b e
erased . The time o f day will also be erased.

4. W hen you w a nt to reset the time o f day, follo w the
above example a g ain.

Plug in the o ven.

1. The oven display will flash:

2. Press the STOP b utton, the display will sho w:

3. To set the c lock, see b e low.

4. Heat the o ven witho ut fo o d. (See pa g e 10 , N ote 2).

Using the STOP button

Use the STOP b utton to :

1. Erase a mistake during programming.

2. Sto p the o ven tempo rarily during coo king.

3. Cancel a prog ramme during co o king, touch twice.

STOP

x1

R-634 English 22/01/2001 12:06 Page 7

MICROWAVE POWER LEVEL

To set the microwa ve po wer level :
Ro tate the TIME R / WEIGHT/ POW ERknob clockwise to select co oking time.
Press the COOKIN G MODEbutto n once (microwa ve only).
To change the microwa ve power level rotate the knob until the desired po wer level is reac hed.
Press the +1min/ STARTbutton.

8

NOTE: If the po we r level is not selected, 1 0 0 P is auto matically set.

Your oven has 5 po wer levels. To choo se the po wer
level for co o king , follow the advice given in the
recipe sectio n. G enerally the fo llo w ing
reco mmendatio ns apply:

100 P (8 0 0 W ) used for fast co o king o r rehea ting

e. g . so up, c a sseroles, c a nned fo o d, ho t beverages,
veg etab les, fish, e tc.

7 0 P (56 0 W ) used for longer coo king o f dense

foo ds such as roast jo ints, meat loa f and plated meals,
also for sensitive dishes such a s cheese sauce a nd
spo nge c a kes. At this reduced setting , the sauce will
not bo il o ver a nd foo d will co o k evenly w itho ut o ver
coo king a t the sides.

5 0 P (40 0 W ) for dense foo ds which require a

long c o o king time w hen c o oked co nventionally, eg .
beef dishes, it is advisable to use this p o wer se tting
to ensure the meat will be tende r.

30 P (2 4 0 W Defrost setting) to defrost, se lec t this

po wer setting, to ensure that the dish de frosts
eve nly. This setting is also ideal fo r simmering rice,
pa sta, d umplings and c o oking egg c ustard.

1 0 P (80 W ) Fo r gentle defrosting, eg. c ream

gateaux o r pastry.

P = PERCENTAGE

R-634 English 22/01/2001 12:06 Page 8

MICROWAVE COOKING

9

ENGLISH

Example:

Suppo se yo u want to heat soup for 2 minutes and 3 0 seco nds o n 70 P microwave po wer.

Your oven c a n be prog rammed fo r up to 9 0 minutes.
(90 . 0 0 ) The input unit of coo king (defro sting) time
varies from 10 se c o nds to five minutes. It depe nds on
the total leng th of the coo king (defro sting) time as
shown o n the table.

Cooking time Increasing unit

0-5 minutes 10 sec o nds
5-10 minutes 30 sec o nds
10 -30 minute s 1 minute
30 -90 minute s 5 minutes

1. Enter de sired co oking

time by rotating

TIME R / WEIGHT/
POWE Rknob

clo c kwise.

2. Choo se de sired c oo king

mode by pressing

COOKIN G MODE button

once (microwave o nly).

3. Choo se de sired p ower by

rotating the

TIME R / WEIGHT/ POW ER

knob clo ckwise.

4. Press +1min/ START

button o nce to begin
co oking .

x1

NOTES:

1. W hen the doo r is opened during the co o king p rocess, the co o king time o n the dig ital display stops

automatically. The co oking time starts to co unt down a g ain when the do o r is closed and the +1min/ START
butto n is pressed.

2. If you w ish to know the p o wer level during co o king, press the COOKING M ODE b utton. As long a s yo ur
finger is touching the COOKIN G MODEbutto n, the p o wer level will be displayed.

3. Yo u can rota te the TIME R/ W EIGHT/ POW ER kno b cloc kwise o r c o unter-cloc kwise. If yo u rotate the knob
counter-clockwise, the co o king time will d ec rea se from 9 0 minutes b y deg ree s.

Check the displa y.

x1

R-634 English 22/01/2001 12:06 Page 9

10

GRILL COOKING/ DUAL GRILL COOKING

This microwave o ven has two GRILLco oking modes: 1 . G rill only. 2 . Dual G rill (G rill with microwave).

1. GRIL L ON LY COOKING

This mode c a n be used to G rill/ Brown fo od.

Example : To make to ast for 4 minute s.

1. Enter desired co o king time

by rotating the

TIMER/ WEIGHT/ POW ER

knob.

2. C ho o se the d esired co o king

mode by pressing the

COOKIN G MODE b utton

twice . (Grill o nly).

3. Press the +1min/ START button

once to begin co o king.

x1

NOTES:

1. The rac k is recommended for grilling o f flat piec e s o f foo d .

2. You ma y detec t smoke o r a b urning smell when using the grill for the first time, this is normal a nd not a
sign that the o ven is o ut o f o rde r.
To avo id this prob lem, when first using the o ven, o perate the g rill without fo od for 2 0 minutes.

This mode uses a co mbination of G rill po wer a nd Mic rowave po wer (1 0 P to 50 P).
The Microwave po wer level is preset to 30 P.

Example:

To co o k kebabs (a s per recipe pag e XX in the Co o kbo o k sec tion) for 7 minute s o n DUAL GRILL 50 P.

1. Enter the d esired co o king

time by rotating the

TIMER/ WEIGHT/
POWER knob.

2. C ho o se the d esired co o king

mode by pressing the

COOKIN G MODE b utton

three times to select G rill
with Microwave.

3. Rotate the
TIMER/ WEIGHT/ POW ER

knob to the desired
microwa ve po wer leve l.

4. Press the
+1min/ START

button o nc e to
be g in co oking.

2. DUAL GRILL COOKIN G

x1

Check the displa y.

Check the displa y.

x2

x3

R-634 English 22/01/2001 12:06 Page 10

11

ENGLISH

1. M ULTIPLE SEQUENCE COOKIN G

A sequence o f 3 stag e s (maximum) can b e programmed using co mbinations o f MICROWAVE, GRILL o r

DUAL GRILL.

Example:

To co o k : 2 minutes a nd 3 0 sec o nds o n 7 0 P power (Sta g e 1 )

5 minutes G rill o nly (Stage 2 )

STAGE 1

1. Enter the d esired

co oking time b y
rotating the

TIMER/ WEIGHT/
POWER knob

clo c kwise.

2. C ho o se the d esired co o king

mode by pressing the

COOKIN G MODE b utton

once (microwave o nly).

3. Enter the d esired po wer

level b y rotating the

TIMER/ WEIGHT/ POW ER

knob clo c kwise.

4. Press the COOKING
MODE button before

prog ramming Stage 2 .

STAGE 2

5. Enter desired time b y

rotating the

TIMER/ WEIGHT/ POW ER

knob clo c kwise.

6. C ho o se the d esired co o king

mode by pressing the

COOKIN G MODE butto n

twice (G rill o nly).

7. Press the +1min/ START

button o nc e to b egin c o oking.

x1

(The o ven will begin to co ok fo r 2 minutes and 3 0 seco nds a t 70 P, and then fo r 5 minutes o n G rill o nly).

Example:

To co o k Zucc hini N oo dle G ratin (pag e XX, Coo kbo o k section).

1. 2 1 minutes at 1 0 0 P.

2. 6 minutes Dual G rill at 5 0 P.

OTHER CONVEN IENT FUNCTION S

Check the displa y.

x1

x1

x2

NOTE: If yo u set any prog ramme after setting GRILL mo d e , o mit the steps 3 and 4 .

If yo u press the COOKING M ODE button continually after setting GRILL mo d e , the

GRILLmo de will be c ha ng e d to the DUAL GRILL mo de auto matic a lly.

R-634 English 22/01/2001 12:06 Page 11

2. MINUTE PLUS FUNCTION

The +1min/ STARTbutto n allo ws yo u to o p e rate the two fo llow ing functio ns:

a. Direct start

You c a n directly start c o oking o n 1 0 0 P microwave p o wer level for 1 minute by pressing the

+1min/ START butto n.

NOTE:

To avo id the misuse by children the +1min/ STARTbutto n can be used o nly within 3 minutes a fter
preced ing o p eration, i.e., c losing the do or, p ressing the STOP b utton or co oking co mpletio n.

b. Extend the cooking time.

You c a n extend the co o king time for multiples o f 1 minute if the +1min/ START butto n is pressed while the
oven is in o p eration.

3. TO CHECK THE POWER LE VE L

To check the microw a ve power level during co o king press the COOKING M ODE b utton.

As long a s yo ur finger is to uching the COOKIN G MODE butto n the po w e r level will be displaye d.

The o ven continues to co unt do wn a lthough the display sho ws the p o wer level.

12

XXXXXXXXXXXXXOTHER CONVEN IENT FUNCTION S

x1

R-634 English 22/01/2001 12:07 Page 12

13

XXXXXXXXXXXXXXXXEXPRESS COOK & EXPRESS DEFROST OPERATION

Example:

To co o k G rill Skewe rs 0 ,2 kg (EC-2)

2. Enter the w eight by rotating

the TIMER/ WEIGHT/

POWER knob.

x2

3. Press the +1min/ START

button o nc e.

COOK & DEFROST

1. Se lec t the menu req uired b y

pressing the EXPRESS COOK

& DEFROST b utton twice .

x1

Check the displa y.

T IMER / WEIGHT/ POW ERknob

+1min/ START b utton

EXPRESS CO OK & EX PRESS DEFROST auto matically

wo rks out the c o rrect co o king mo d e and c o o king time.
You c a n choo se from 8 EXPRESS COOK menus and 4

EX PRESS DEFROST menus. W hat yo u need to know

when using this automatic func tion:

1. Press the EX PRESS CO O K & D EFROST butto n

once, the d isplay will app ea r a s shown.
The menu ca n be c ho sen by pressing the EXPRESS

COO K & D EFROST b utton until the de sired menu

numb e r is d isplaye d. See pag e s 1 4 -15 “EXPRESS

COOK & EXPRE S S DEF R OSTchart”.

To select a defrost menu, press the EXPRESS COOK

& DEFROST butto n at least 9 times. If yo u press the

butto n 9 times, w ill ap pear in the d isplay. The
menu will be chang e d auto matica lly by holding down
the EXPRE SS COOK & DEFROST butto n.

2. The weight o f the fo o d can b e input by rotating

the TIMER/ W EIGHT/ POW ER knob until the
de sired we ig ht is displayed.

• Enter the we ig ht of the fo o d o nly. Do not include

the weight o f the co nta iner.

• For fo o d w e ig hing more or less than w eights given

in the EXPRESS COOK & EX PRESS DEFROST
chart, use manual prog rammes. For b e st results,
follo w the co oking charts in the c o okbo o k sec tion.

3. To start c o oking press +1min/ STARTbutto n.

W hen ac tio n is required (e .g . to turn fo o d o ver),
the o ven sto ps and the audible signals so und,
remaining c o o king time and any indicator will
fla sh on the d isplay. To co ntinue co oking, press
the +1min/ STARTbutto n.

COOK & DEFROST

EXPRESS COOK & DEFROST butto n

Menu numbe r

1.
x1

2.

3.

The final tempe rature will vary a ccording to the initial
foo d temperature. Check foo d is p iping ho t after
coo king . If necessary, yo u can extend the c o o king
manually.

N O TE: If yo u use the MIN UTE PLUS functio n during

the Express c o o k/ de frost operatio n, the foo d
may b e o verco oked.

R-634 English 22/01/2001 12:07 Page 13

BUTTON MENU N O.

EC-1 Cook

French Fried Potato es
(recommended fo r
conventional o vens)

EC-2 Cook

Grill Skewers

EC-3 Cook

Chicken Legs

EC-4 Cook

Grilled Chicken

WEIGHT (Increasing

Unit)/ UTEN SILS

0,2 - 0 ,3 kg (5 0 g)
(initial temp -18 ° C )
Flan dish
Rack

0,2 - 0 ,6 kg (1 0 0 g )
(initial temp 5 ° C)
Rack

0,2 - 0 ,6 kg (5 0 g)
(initial temp 5 ° C)
Rack

0,9 - 1 ,4 kg (1 0 0 g )
(initial temp 5 ° C)
Flan Dish

PROCEDURE

• Remove the fro zen french fried po ta toe s
fro m the packag e and p lace them o n a
fla n dish.

• Place the dish o n the rack in the o ven.

• W hen the audible signals sound, turn
over.

• After co o king, remove fro m the dish and
put o n a plate for serving. (No standing
time is necessary).

• Add sa lt to taste.

NOTE: The dish g e ts very hot during

coo king . To a vo id burning
yo urself, plea se use o ven gloves
for removing the p a n from the
oven.

• Prepare the g rill skewe rs referring to the
recipe o n page 1 6 of the Co okbo ok.

• Place o n a rack and c o o k.

• W hen the audible signal sounds turn
over.

• After co o king, remove and put o n a
plate for serving. (N o standing time
nec e ssary).

• Mix the ing red ients a nd spread o n the
chicken leg s.

• Pierce the skin o f the c hicken leg s.

• Put the c hicken leg s o n the rack, skin
side do wn, with the thin ends to wa rds
the c e ntre.

• W hen audib le signals sound, turn the
foo d o ver.

• After co o king, remove and stand for
app rox. 5 minute s.

• Mix the ing red ients a nd spread o n the
chicken.

• Pierce the skin o f the c hicken.

• Put chicken o n a flan dish b rea st side
do wn.

• Place direc tly o n the turntable and c o o k.

• W hen audib le signals sound, turn the
chicken o ver.

• After co o king, leave for approx. 3
minute s in the o ven, remo ve and p ut o n
a p late fo r serving.

x1

14

EXPRESS COOK & EXPRESS DEFROST

Ingredients for 0 ,6 kg chic ken legs: 3 pieces, 1 -2 tbsp
oil,

1

/

2

tsp sa lt, 1 tsp swee t pa p rika , 1 tsp rosema ry

Ingredients for 1 ,2 kg grilled c hicken:
Salt and Peppe r, 1 tsp swee t pa p rika , 2 tbsp o il

x2

x3

x4

R-634 English 22/01/2001 12:07 Page 14

BUTTON

15

EXPRESS COOK & EXPRESS DEFROST

ENGLISH

MENU N O.

EC-5 Cook

Chicken Pa n with
Vegetables

EC-6 Cook

Mince & O nio n

EC-7 Cook

Gratina ted Fish Fillet

EC-8 Cook

Gratin

Ed-1 Defrost

Steak, Cho ps

Ed-2 Defrost

Minced Meat

WEIGHT (Increasing

Unit)/ UTEN SILS

0,5 - 1 ,0 kg* (50 0 g )
(initial temp Chicken
5°C)
Gratin dish with
microwa ve foil

0,5 - 1 ,0 kg* (50 0 g )
(initial temp Mince
5°C)
Ca sserole dish w ith lid

0,5 - 1 ,0 kg* (5 0 0 g )
(initial temp Fish 5 ° C)
Gratin dish

0,5 - 1 ,0 kg* (50 0 g )
(initial temp 2 0 ° C )
Gratin dish

0,2 - 0 ,8 kg (1 0 0 g )
(initial temp -18 ° C)
(See no te below)

0,2 - 0 ,8 kg (1 0 0 g )
(initial temp -18 ° C )
Cling film
(See no te below)

PROCEDURE

• See recipe fo r C hicken Pan with
Vegetables on pa g e 1 6.

* To tal weight o f all ingredients.

• See recipe fo r Mince & O nion o n
pa g e 1 6.

* To tal weight o f all ingredients.

• See recipe fo r G ratinated Fish Fillet on
pa g es 1 6-17 .

* To tal weight o f all ingredients.

• See recipe fo r G ratin on pa ge 17 .

* To tal weight o f all ingredients.

• Place the foo d o n a plate in the centre
of the turntable.

• W hen the o ven sto ps and the audible
signa ls so und, turn the foo d o ver,
rearrange and separate. Shield thin
pa rts and warm spo ts with a luminium
foil.

• After defro sting, wrap in aluminium
foil for 1 0 - 1 5 minutes, until
thoroughly defrosted.

• Co ver the turntable with cling film.

• Place the bloc k o f minced meat onto
the turntable.

•

W hen the o ven sto ps and the audible
signa ls so und, turn the foo d o ver. Remove
the defrosted p a rts if possible.

• After defro sting, sta nd for 5 - 1 0
minute s, until thoroughly defrosted.

x5

x6

x7

x8

x9

x10

R-634 English 22/01/2001 12:07 Page 15

BUTTON

MENU N O.

Ed-3 Defrost

Ca ke

Ed-4 Defrost

Brea d

PROCEDURE

• Remove a ll packag ing from the c a ke.

• Place o n a fla t dish in the middle o f
the turntable.

• After defro sting, cut the cake into
similar sized piec e s keeping space
between each piece and let stand fo r
15 - 6 0 minutes until evenly de frosted.

• Distribute o n a flat dish in the centre of
the turntable.

• W hen the o ven stops and the audible
signa l so unds, turn o ver, re-arrange
and remo ve and defrosted slices.

• After defro sting seperate a ll slices a nd
distribute o n a large plate. C o ver the
bread w ith aluminium foil and let
stand fo r 5 - 1 0 minutes, until
thoroughly defrosted.

WEIGHT (Increasing

Unit)/ UTEN SILS

0,1 - 1 ,4 kg (1 0 0 g )
(initial temp -18 ° C)
Flat dish

0,1 - 1 ,0 kg (1 0 0 g )
(initial temp -18 ° C )
Flat dish
(O nly slic ed bread is
reco mmended for this
prog ramme.)

EXPRESS COOK & EXPRESS DEFROST

16

NOTES: Express Defrost

1 Steaks and Chops should be fro zen in o ne laye r.
2 Minced meat should be frozen in a thin shape.
3 Afte r turning over, shield the d e frosted po rtions with small, fla t piec es o f aluminium foil.
4 Fo r Ed-1 , a rrange the foo d in the o ven as sho wn:

Fo od

Dish

Turntable

Steaks and Chops

x11

x12

R-634 English 22/01/2001 12:07 Page 16

17

RECIPES FOR EXPRESS COOK MENUS

ENGLISH

CHICKEN PAN W ITH VEGETABLES (EC-5)
Spicy chicken fricassee

Ingredients

0,5 kg 1,0 kg

60 g 12 0 g long grain rice (pa rbo iled)

1 1 sac het saffron
25 g 50 g onion (sliced)
50 g 10 0 g red pep per (in strips)
50 g 10 0 g lee k (in strips)

15 0 g 3 00 g fillet o f c hicken b reast (cubed)

pe pper, p a prika p o wder

10 g 20 g butter o r ma rga rine

15 0 ml 30 0 ml meat sto ck

Preparation

1. Mix the rice a nd saffron and p lace in the
greased dish.

2. Mix the onions, red peppe r, lee k a nd chicken.
Sea so n a nd place on the rice .

3. Put butter on the top.

4. Pour the sto c k o ver a nd co ver with microwa ve
foil and co o k o n EXPRESS CO O K EC-5,

“Chicken Pan with Vegeta b les” .

5. After co o king, let stand fo r 5 -1 0 minute s.

GRATINATED FISH FILLET (EC-7)
Fish gratin Italian style

Ingredients

0,5 kg 1,0 kg

20 0 g 4 30 g fish fillet

1

/

2 tbsp 1 tb sp lemo n juice

1

/

2 tbsp 1 tbsp a ncho vy butter

30 g 50 g Go uda (g rated)

salt and pep per
15 0 g 3 00 g fre sh toma toe s
1 tbsp 1

1

/

2

tbsp choppe d mixed herbs

10 0 g 1 80 g Mo zarella

1

/

2 tbsp

3

/

4 tbsp ba sil (choppe d)

Preparation

1. W ash a nd dry the fish and sprinkle with lemon
juice, salt and g rea se with a ncho vy b utter.

2. Plac e in a g ratin dish.

3. Sprinkle the G o uda o ver the fish.

4. W a sh the tomatoes and remo ve the stalk-spore.
Cut into slice s and plac e o n top o f the chee se.

5. Sea so n with salt, pe p per and the mixed herbs.

6 . Drain the Mo zarella, c ut into slices a nd place on

the tomatoes. Sp rinkle the basil o ver the chee se.

7. Place the g ratin dish o n the turnta b le a nd co o k
on EXPRESS CO OK EC-7, “G ratinated fish fillet” .

8. After coo king let stand fo r a p prox. 5 minutes.

Preparation

1. Mix to gether the minced meat, o nio n, egg and
the b rea dc rumbs. Seaso n with sa lt and peppe r.
Plac e the mea t dough into a c a sserole dish.

2. Mix the mea t sto c k with the tomato purée.

3. Add the liquid, po tatoes, c a rrots and parsley to
the meat, mix it up well.

4. Co ver and c o ok o n EXPRESS CO OK EC-6 ,

“Mince and O nion” .

5. W hen the o ven stop s and the audible signals
sound, stir and re-co ver.

6. After co o king, stir and stand fo r a p prox. 5
minute s. Sprinkle with p a rsley and serve.

MIN CE AN D ONION (EC-6)

Ingredients

0,5 kg 1,0 kg

15 0 g 3 00 g minced mea t (

1

/

2 bee f,

1

/

2 po rk)

50 g 10 0 g o nio n (finely cho pped )

1

/

2

1 egg

15 g 30 g white b rea dcrumbs

salt and pep per

11 5 ml 23 0 ml meat sto ck

20 g 40 g to mato purée
65 g 12 5 g po tatoes (finely chopp e d)
65 g 12 5 g c a rrots (finely c ho pped)

1

/

2 tbsp 1 tbsp p arsley (chopp e d)

R-634 English 22/01/2001 12:07 Page 17

18

RECIPES FOR EXPRESS COOK MENUS

GRATIN (EC-8)
Spinach gratin

Ingredients

0,5 kg 1,0 kg
15 0 g 3 00 g leaf spinac h (defrosted, drained)

15 g 30 g onion (finely c ho pped)

salt, p e pper, nutmeg

15 0 g 3 00 g bo iled po tato es (sliced)

35 g 75 g co oked ham (dice d)
50 g 10 0 g c rème fraîc he

1 2 egg s

40 g 75 g grated chee se

Preparation

1. Mix to g ether the leaf spinac h with the o nio n

and season with salt, peppe r a nd nutmeg.

2. Grea se the g ratin dish. Place alternate laye rs o f

po ta to slices, diced ha m and spinac h in the
dish. The to p layer should be spinach.

3. Mix the eggs with crème fra îche, a dd salt a nd

pe pper and po ur o ver the veg etables.

4. Co ver the gratin with the g rated chee se.

5. Plac e o n the turnta b le a nd co o k o n EXPRESS

CO O K EC-8, “ G ratin”.

6. After co oking, let stand fo r 5-10 minutes.

Preparation

1. G rease the gratin dish and plac e alternate

layers o f potato slices and co urg e tte in the dish.

2. Mix the eggs with crème fra îche, seaso n with

salt, pe pper and g arlic a nd pour over the
veg etab les.

3. Co ver the gratin dish with the g rated G o uda

chee se.

4. Finally sprinkle the gratin with sunflo we r kernel.

5. Plac e o n the turnta b le a nd co o k o n EXPRESS

CO O K EC-8, “ G ratin”.

6. After co oking, let stand fo r 5-10 minutes.

GRATINATED FISH FILLET (EC-7)
Fish esterhazy

Ingredients

0,5 kg 1,0 kg
23 0 g 4 50 g fish fillet

10 0 g 2 00 g leeks (cut into rings)

20 g 40 g onion (finely slice d)
40 g 10 0 g c a rrot (grated)
10 g 10 g butter o r ma rga rine

salt, p e pper a nd nutmeg

1 tbsp 1

1

/

2 tbsp lemo n juice

50 g 10 0 g c rème fraîc he
50 g 10 0 g G ouda (g rated)

Preparation

1. Put veg etab les, butter and the spices into a

casserole dish and mix we ll. C o ok fo r 2 -6
minute s o n 1 0 0 P de pending o n weight.

2. W a sh the fish, dry a nd sprinkle with lemon

juice and salt.

3. Mix the crème fraîche with the ve g e tables and

sea so n a g a in.

4. Put half o f the vegetables in a g ratin dish. Place

the fish o n top and c o ver w ith the remaining
veg etab les.

5. Sprea d the G o uda o ve r the to p, plac e o n the

turntable and c o o k o n EXPRESS CO OK EC-7,

“G ratinated Fish Fillet” .

8. After coo king let stand fo r a p prox. 5 minutes.

GRATIN (EC-8)
Potato-courgette-gratin

Ingredients

0,5 kg 1,0 kg
20 0 g 4 00 g bo iled po tato es (sliced)
11 5 g 2 30 g co urgette (finely slice d)

75 g 15 0 g c rème fraîc he

1 2 egg s

1

/

2 1 clove o f g arlic (c rushed)

salt, p e pper

40 g 75 g grated G o uda c heese

sunflower kernel

R-634 English 22/01/2001 12:07 Page 18

19

CARE AN D CLEANING

ENGLISH

Plea se check the fo llow ing before calling for service.

1. Power Supp ly

Che c k the po wer plug is prope rly co nnected to a suitab le wall outlet.
Che c k the line fuse/ circuit b rea ker is functio ning properly.

2. W hen the do o r is o pened, do e s the oven lamp light? YES NO

3. Place a c up of w a ter (approx. 1 5 0 ml) in the o ve n and close the d o or securely.

Programme the o ven fo r o ne minute o n 1 0 0 P po wer and start the o ven.
Does the o ven lamp co me o n? YES NO
Does the turntable rotate? N OTE: The turntable turns in either directio n. YES N O
Does the ventilation wo rk? YES NO
(Plac e yo ur hand o ver the ventilatio n o penings a nd chec k fo r a ir flow.)
After 1 minute do e s the signa l so und? YES NO
Does c o oking in prog ress indicato r go o ff? YES NO
Is the cup with wa ter warm after the above operatio n? YES NO

4. Prog ramme the g rill for three minutes and start the o ven.

After 3 minute s does the g rill hea ting element become red? YES NO

If “ N O” is the answer to any o f the a bove questio ns, c a ll yo ur dealer o r a n authorised SHARP Service Ag e nt
and repo rt the results o f yo ur check.

Caution

Do not use co mmercial o ven cleaners, abrasive
harsh clea ners or sco uring pads o n any part o f
yo ur microwave o ven.

Oven exterior

The o utside of yo ur o ven c a n be easily cleaned
with mild so ap a nd wa ter. Make sure that the
soap is wiped o ff w ith a moist c loth, and dry the
exterior w ith a soft to w el.

Control panel

O pen the doo r before cleaning to de-activate the
control panel. Care should b e taken in cleaning
the c o ntrol panel. Using a cloth da mpened with
wa ter o nly, g ently wipe the panel until it becomes
clean. Avo id using e xcessive a mo unts o f wa ter.
Do not use any sort of chemical o r a b rasive
cleaner.

Oven Interior

1. Fo r c leaning, wipe any spa tters o r spills w ith a soft

da mp cloth or spo ng e after each use w hile the
oven is still wa rm. Fo r heavier spills, use mild soap
and wipe several times with a damp c loth until all
residues are remo ved.

2. Make sure that mild soap or wate r do not

pe netrate the small vents in the wa lls which ma y
cause da mag e to the oven.

3. Do no t use spray type cleaners on the oven interior.

4. Heat up yo ur o ven regularly by using the grill,

refer to no te 2 o n page 1 0 . Remaining foo d o r fat
splashed can c a use smo ke o r a ba d smell.

Turntable and Roller stay

Remove the turntable and roller sta y from the o ven.
W a sh the turntable and roller stay in mild soapy
wa ter. Dry with a so ft clo th. Both the turntable and
the rolle r stay are dishwasher safe.

Door

To remove all trac e o f dirt, reg ularly c lean bo th
sides o f the do or, the do o r sea ls and surfaces with
a so ft, damp c loth.

Rack

This should b e washed in a mild washing up liquid
solutio n and d ried. The rac k is dishwasher safe.

Cooking Mode

Microw a ve 8 00 W
Grill
Dual G rill (40 0 W micro)
Dual G rill (80 W , 24 0 W micro)

Standard time

40 minutes
45 minutes
Grill - 1 0 minutes
Grill - 4 5 minutes

NOTE: If yo u co o k the fo od o ver the standa rd time

with o nly the same c oo king mo de, the p o wer of
the o ven will lowe r a uto matic a lly to avoid
overheating.
(The microwave p o wer level will be red uced o r the
grill heating e lement will begin to light on and o ff).

SERVICE CALL CHECK

R-634 English 22/01/2001 12:07 Page 19

20

ÖSTERREICH
Bei einer Rek lamation Ihrer SHARP Mikrow elle w enden Sie sich bitte a n Ihren Fachhändler oder an
eine der nachfolgend aufgeführten SHARP SERVICE N iederla ssungen.
Manfred Mayer GmbH, Stipca kgasse 6 , 12 3 4 W ien, Phone: [phone], Fax: [phone] / MCL-Service
‘GmbH, Deutsc hstr. 1 9, 1 23 2 W ien, Phone: [phone], Fax: [phone] / Karl Rother, Simmeringer

Hauptstr. 1 1, 1 11 0 W ien, Phone: [phone], Fax: [phone] / Roland Göschl, Bayerhamerstr. 1 2 c, 5 02 0
Salzburg, Phone: [phone], Fax: [phone] / Franz Schuhmann, Gablonz e rweg 18 , 40 3 0 Linz , Phone : 7 32 ­38 2 28 0, Fax: [phone] / Arnold Moser, An der Heufurt 2 8, 6 90 0 Breg enz, Phone: [phone], Fax: 5 57 4­75 7 77 / Anton Reitmeir, Leo po ldstr. 5 7 , 6 0 20 Innsbruck, Pho ne: 5 12 -56 2 27 7, Fax: [phone] /

Scheuermann, Rennsteinerstr. 8 , 9 5 00 Villach, Phone: [phone], Fax: [phone] / Pichler, Am W agrain

34 2 , 8 05 5 G raz , Phone: [phone] , Fax: [phone] / Audio Video Service, So nnengasse 1 3 , 9 02 0
Klagenfurt, Phone: [phone] , Fax: [phone]

BELGIUM
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous
adresser à votre spècialiste ou à une a dresse des SHARP Services suiva ntes.
Indien uw magnetron problemen geeft kunt u zich w enden tot uw dealer of een va n de
onderstaande Sharp service centra.
AVTC, Kleine W inkella an 5 4, 1 85 3 Strombe ek-Bever, Phone :0 2 / 2 6 7 40 19 , Fax:[phone] ,
ETS HEN ROTTE,Rue Du C a mpinaire 15 4 ,62 4 0 Farciennes, Phone: [phone], Fax:3 9 12 37
Nouvelle Central Radio (N .G.R) Rue des Joncs 1 5 L-18 18 HO W ALD Phone: [phone] , Fax. [phone]

NEDERLAN D
Indien uw magnetron problemen geeft kunt u zich w enden tot uw dealer of naar onderstaand
Sharp Service Centrum.
SHARP ELECTRON ICS BENELUX BV,- Helpde sk -,Postbus 9 0 0,3 9 90 DW Ho ute n, Telefo on: 0 9-00 74 27 72 8, Fax:

03 0 -63 5 96 21

DE UTSCHLAND
Bei einer Rek lamation Ihrer SHARP Mikrow elle w enden Sie sich bitte a n Ihren Fachhändler oder an
eine der nachfolgend aufgeführten SHARP SERVICE N iederla ssungen.
03048 Groß Garglow, Co ttbuser Str.1 2 9, Bernd Mindach, Te l:, 0 3 5 5-53 9 98 7 , Fax:, 0 35 5-52 65 68 5 / 04159
Leipzig, Ma x-Liebermann-Straße 4 a, Rudi Franz, Te l: 0 34 1-91 12 52 5, Fax: [phone] / 04600 Altenburg,

Gabelentz straße 1 5 A, M echanik Altenb urg E.G ., Tel: [phone] , Fax: [phone] / 06217 Merseburg,
Go tthardstraße 3 0 , Loo ke & May G mbH, Tel: [phone], Fax: [phone] / 06295 Eisleben, Hallesche
Straße 3 6, Hausger. Kundend. Eisleb e n, Tel: [phone] , Fax: [phone] / 06618 Naumburg,
Wenze lstraße 1 5, Hausgeräte & Service G mbH, Tel: [phone], Fax: [phone] / 06844 Dessau,
Albrechtstraße 1 1 6-11 8, Dessau-Electric G mbH, Te l: 0 3 40 -26 1 27 0, Fax: [phone] / 07407 Rudolstadt, Emil
Hartmann Straße 2 , Ele ktro Ernst G rano wski, Tel: [phone] , Fax: [phone] / 07545 Gera, Amtho rstraße
12 , Ess Hardware Se rvice G mbH, Te l: 0 3 65 -88 2 01 15 , Fax: [phone] / 07 97 3 Greiz, Re ichenb acher Stra ße
44 d, Elektro Riederer Haushaltg e räte, Tel: [phone] , Fax: [phone] / 08280 Aue, Bahnho fstraß e 21 , EHS
Elektro-Hausge räte SVC G mbH, Te l: 0 3 77 1-55 22 22 , Fax: [phone] / 08523 Plauen, W e ststraße 6 3,
Elektrotechnik Plauen G mbH, Tel: [phone], Fax: [phone] / 09221 N eukirchen, Hauptstraße 7 4,
W a lther Ele ktro, Te l: 0 3 71 -21 7 09 6 , Fax: [phone] / 09246 Pleißa, Zepp elinstraße 8 a, Hans Krempl
Haustechnik G mbH, Te l: 0 3 72 2-73 78 0, Fax: [phone] / 09328 L unzenau, Sc hulstraße 6 , Peter W elsch
GmbH, Tel: [phone] , Fax: [phone] / 09376 Oelsnitz, Bahnho fstraß e 43 , Elektrotechnik O elsnitz -GmbH,
Tel: [phone], Fax: [phone] / 12157 Berlin, C rana c hstraße 2 , M ichae l Kittler, Tel: [phone], Fax:
03 0 -85 5 48 35 / 18055 Rostock, Timmermannstrat 5, Hetec, Tel: [phone] , Fax: [phone] / 18 43 5

Stralsund, Keding shäg er Straße 7 8, RDS Haushaltsg e räte G mbH, Tel: [phone], Fax: [phone] /
20357 Hamburg, Schulterblatt 1 32 , Dieter Mö ller, Te l: 0 4 0-43 5 33 2 , Fax: [phone] / 20537 Hamburg,

Eiffestraße 3 9 8, De ubel+Höfe rmann Elektronic G mbH, Tel: [phone] , Fax: [phone] / 22459, Hamburg,
See srein 3 5, Dieter A. Vo lbrecht VDI Klima und Kälte Se rvice , Tel: 0 40 - 55 1 73 31 , Fax: 0 40 - 5 5 19 9 96 / 23562

Lübeck, Helmho ltz straße 1 2 , Lutz H. Boenisch, Te l: 0 4 51 -51 9 29 , Fax: [phone] / 2411 6 Kiel, Eckernförder

Straße 9 3, Jürgen Skop G mb H, Tel: [phone] , Fax: [phone] / 24 35 7 Fleckeby, Südring 1 4, Kaack Elektro-
Haushaltg e räte Se rvice G mbH, Te l: 0 4 35 4-700 , Fax: [phone] / 24 97 5 Husby, Flensburge r Straße 4 1 , G ünter
Jo sten, Tel: [phone] , Fax: [phone] / 25770 Hemmingstedt, Koe sliner Straß e 18 , Dirk Stüb ner Dithmarscher
Hausgeräte Service, Te l: 0 4 81 -64 9 43 , Fax: [phone] / 26 65 5 Westerstede, Südring 3 7 , G erhard Ahrenholtz
GmbH, Tel: [phone] , Fax: [phone] / 27404 Heeslingen, Kirchstraße 9 -11 , Helmut W illenb rock
Elektro-Kälte-Ra dio, Te l: 0 4 28 1-10 31 , Fax: [phone] / 27 47 8 Cuxhaven, Am Kanal 5 , O skar W ieandt & So hn
O HG , Te l: 0 4 72 4-813 0 0, Fax: [phone] / 28207 Bremen, Neide nburger Straße 2 0, Hansa Haushaltsg eräte
Service G mb H, Te l: 0 4 21 -49 2 52 6, Fax: [phone] / 2 94 39 Lüchow, G ülde nbo den 2 5, Ele ktro-Kittler, Tel:
05 8 41 -33 2 2, Fax: [phone] / 30926 Seelze, La ng e-Fe ld-Straße 1 22 , Strickling Werkskundendienst, Tel: 0 5 11 ­40 0 39 9-9, Fa x: 0 5 11 -40 0 39 9 20 / 34123 Kassel, Heinrich-Hertz-Straße 9 , Kältedienst v. Ra ppa rd, Tel: 0 5 61 -

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58 0 95 45 , Fax: [phone] / 34128 Kassel, Ahnatalstraße 8 4, Ele ktro Mohrhenne, Tel:, 0 5 61 -61 7 27 , Fax:,
05 6 1-654 7 0 / 35 03 7 M arburg, W ilhelmstraße 1 6, Hans-Geo rg Fuchs, Tel:, 0 64 21 -22 4 24 , Fax:, 0 6 42 1-27 54 9 /

35415 Pohlheim, Ludwigstra ße 1 3-15 , Jung KDZ, Te l: 0 6 40 3-61 13 1, Fax:, 0 64 03 -62 1 51 / 36 08 8 Hünfeld,

Hauptstr. 2 2, Ele ktro Vog t, Te l: 0 6 65 2-22 15 , Fax: [phone] / 37671 Höxter, Krämerstraße 8 , Elektro No nn, Tel:
05 2 71 -79 5 9, Fax: [phone] / 38444 W olfsburg, Brandg ehae g e 5 C, G ä rtner Elektro-Haustechnik, Tel:
05 3 08 -40 7 0, Fax: [phone] / 39106 M agdeburg, Ankerstr. 9 , Industrie-Elektronik Ma g deb urg G mbH, Te l:
03 9 1-543 0 40 2, Fax: [phone] / 40 47 6 Düsseldorf, Rather Straße 2 1, Horst Leven, Te l: 0 2 11 -48 6 02 5, Fax:
02 1 1-443 3 99 / 41065 M önchengladba ch, G utenbe rgstraße 2 8, Horst Ho mmers Kundendienst-Center, Tel: 0 21 6 1­60 3 25 6u.5 7, Fa x: 0 2 1 61 -65 1 95 1 / 42781 Haa n, Ta lstraße 8 b, Horst Kerkühn Elektro-Haustec hnik, Tel: 0 2 12 9-
44 6 6+ 5 35 50 , Fax: [phone] / 44357 Dortmund, Freigrafenweg 2 3-29 , G ehado Elektronik Service G mbH,
Tel: [phone] , Fax: [phone] +4 4 / 44 86 9 Bochum, Ruhrstraße 1 8 1, ML W erks-Se rvice G mbH, Te l:
02 3 27 -77 8 99 , Fax: [phone] / 45 219 Essen, C o rneliusstra ße 3 9, R. Dreng e nburg, Tel: [phone], Fax:
02 0 54 -15 2 38 / 46045 Oberhausen, Feldmannstraße 7 6 , Dieter Kro p pen, Te l: 0 2 08 -87 1 71 1 , Fax: [phone]
/ 48165 M ünster-Hiltrup, Ro hrkampstraße 2 3 , G ünter Pfe ifer G ro ß küchentechnik, Tel: [phone] , Fax: 0 25 01 -
24 2 77 / 49324 M elle, Plettenbe rger Straße 5 0, H. U. Borga rds G mbH, Tel: [phone] , Fax: [phone] /

51598 Friesenhagen, Mühlenhof 6 , Hans Krempl Haustechnik G mbH, Tel: [phone], Fax: [phone] /
52146 Würselen, De Gaspe ristraße 6 + 1 0, Hubert Hamac her, Tel: [phone]+ 9 6 09 , Fax: [phone] /
53757 Sankt Augustin, Kö lnstraße 4 , HDL Elektro-Kundendienst GmbH, Tel: [phone], Fax: [phone]

/ 55130 M ainz, Nur telefo nische Annahmestelle, N o rbert Sc hwamb G mbH, Te l: 0 6 13 1-881 0 70 / 55543 Bad

Kreuznach, Industrie straße , Hans Krempl Haustechnik G mbH, Te l: 0 6 71 -79 4 33 1, Fax: [phone] / 56070
Koblenz, August-Horch-Straße 1 4 , Hans Kre mpl Ha ustechnik G mbH, Te l: 0 2 61 -89 0 91 7 3, Fax: [phone] /
57080 Siegen, G o se nbacher Hütte 4 4 , Hans Krempl Haustechnik G mbH, Te l: 0 2 71 -35 4 11 4, Fax: [phone] /
58239 Schw erte, Ho lzene r W e g 7 9 , HHKT Elec tro nica 2 00 0 Josef Schlütz G mbH, Tel: [phone] , Fax: 0 23 04 -

86 3 60 / 61381 Friedrichsdorf, Bahnstraße 1 7 a, O . Ho llmann, Tel: [phone], Fax: [phone] /

63739 Aschaffenburg, Maximilianstraße 8 , Radio-Fe rnseh Reis, Te l: 0 6 02 1-15 17 7, Fa x: 06 0 21 -15 1 99 / 65239
Hochheim, Eltville r Straße 1 4 , N o rbert Sc hwamb G mbH, Te l: 0 6 14 6-40 85 , Fax: [phone] / 65 62 7 Elbtal-
Ha ngenmeilingen, Am O hlenrod 1 0 , Rudi W ag ner, Tel: [phone], Fax: [phone] / 65 93 1 Frankfurt,

Nur telef.Annahmestelle , N orbe rt Schwa mb G mbH, Tel: [phone] / 66117 Saarbrücken, Zinzinger Straße 1 3,
Hans Krempl Haustec hnik G mbH, Tel: [phone], Fax: [phone] / 67 43 4 N eustadt, Saarla ndstraße 5 5,
Hans Krempl Haustec hnik G mbH, Tel: [phone] , Fax: [phone] / 68309 M annheim, Hep penheimerstraße
23 , Hans Krempl Haustechnik G mbH, Tel: [phone], Fax: [phone] / 68 52 6 Ladenburg, Brauergasse
2, Sa linge r Elektro Service, Te l: 0 6 20 3-33 41 , Fax: [phone] / 70186 Stuttgart, Klippe neck Straß e 1 , Elektro
Herterich Tec hn. Kundendienst, Tel: [phone] , Fax: [phone] / 75236 Kämpfelbach, G oe thestraße
19 , Horst Frei, Tel: [phone] , Fax: [phone] / 76185 Ka rlsruhe, Lotzbec kstraße 9 , Electronic Service
Franke, Tel: [phone] , Fax: [phone] / 76 87 2 W inden, Ha uptstraße 1 0 3, Ha ns Krempl Haustec hnik
GmbH, Tel: [phone], Fax: [phone] / 78462 Konstanz, Nur telef. Annahmestelle , Ele ktro Herterich, Tel:
07 5 31 -27 9 23 / 78737 Fluorn-W inzeln, Sc hafbaumstraße 9 , Edmund Sc hneid er, Tel: [phone] , Fax: 0 74 02 ­80 1 4 / 79650 Schopfheim, Feldbergstraße 2 1 , R. G ro ssmann, Tel: [phone], Fax: [phone] / 80339

München, Schwa ntha lerstraße 1 10 , Kesel & Schnitt, Tel: [phone], Fax: [phone] / 85095 Denkendorf-
Zandt, Michlstraße 3 , Elektro Pfeiffer, Tel: [phone], Fax: [phone] / 85413 Hörgertshausen,

Schlosstraße 7 , Elektro Radlmaie r, Te l: 0 8 76 4-930 6 -0, Fax: [phone] / 86157 Augsburg, Stadtberge r Straße
67 , J. Haslinger Elektro-Ge räte Kunde ndienst, Te l: 0 82 1 -52 3 12 5, Fax: [phone] / 87439 Kempten,
Heiligkreuzer Straße 1 7 , Radio Hartmann, Tel: [phone] , Fax: [phone] / 89231 N eu-Ulm, G artenstraße
4, Elektrotechnik Schneider, Tel: [phone], Fax: [phone] / 91 52 2 Ansbach, A m Ring 1 7 , Elektro Me rk
GmbH, Tel: [phone], Fax: [phone] / 93 10 2 Pfatter, Reg ensburge r Straße 6 0, Franz Bernhard, Tel: 09 4 81 ­90 0 60 , Fax: [phone] / 94130 Obernzell, Hamete r Straße 3 1 , Elektro Service Sc hurig, Tel: [phone] , Fax:
08 5 91 -12 8 5 / 96052 Bamberg, Aronstraße 2 a, Bernhard Ja ckl, Tel: [phone], Fax: [phone] /

97070 Würzburg, Untere Johannitergasse 1 6 , Radio Wels City Service G mbH, Tel: [phone], Fax: 0 93 1-

14 1 51 / 97318 Kitzingen, Herrnstraß e 4 -6, Hoffritz G mbH, Tel: [phone] , Fax: [phone] /

98724 Neuha us, Eisfelder Straß e 3 2 , DLC Hauste chnik GmbH, Tel: [phone], Fax: [phone] / 99 09 6
Erfurt, G o ethestraße 1 4, Ernst G rüsser, Tel: [phone] , Fax: [phone] / 99734 N ordhausen,

Töpferstraße 1 0, Südharzer Dienstleistungs-Gesellschaft G mbH, Tel: [phone], Fax: [phone] / 99817

Eisenach, Bahnhofstraß e 1 7 , Blitz Ele ktro-Elektronik G mbH, Te l: 0 3 69 1-292 9 30 , Fax: [phone]

FRANCE
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adress er à
votre spécialiste ou à l’une des stations techniques agréées SHARP suivantes :
A.A.V.I.: 1 , Rue du Mo nt de Terre, 5 98 18 Le sq uin Céd e x. Tél : [phone] - Fax : [phone] .

Départeme nts de sservis : 0 2, 0 8, 5 9 , 6 2 , 8 0 / ASYSTEC : P.A. Cha rles de G aulle, 4 rue de s Artisans, 9 5 19 0
Go ussainville. Tél : [phone] - Fax : [phone]. Départements de sservis . 6 0 , 7 7, 93 , 9 5 / ATELIER

ROUSSEL : 1 2, Bld Flandre Dunkerque, 5 6 10 0 Lo rient. Tél : [phone] - Fax: [phone] . Départements

de sservis : 2 2 ,29 ,3 5 ,44 ,5 6 / C.E.A.T. : 9 , Rue d e Venise , 2 10 00 Dijon. Tél : [phone] - Fax: [phone]
36 . Départements desservis : 1 0,2 1 ,25 ,3 9 ,52 ,5 8 ,71 , 8 9 / C.M.T.S. : 38 , Rue des O rme aux , 7 5 02 0 Paris. Tél : 0 1

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43 7 0 20 0 0 - Fax: [phone] . Départements desservis : 7 5,7 7 ,78 ,9 1 ,92 ,9 3 ,94 ,9 5 / C.T.E. : Zo ne Tilly - 1 1 6
rte de Thio nville, 5 71 40 Wo ippy. Té l : 0 3 8 7 3 0 14 1 4 - Fa x: 03 8 7 3 0 8 5 0 7 . Dépa rte ments d esservis :
51 ,5 4 ,55 , 5 7,8 8 / E LECMA : 6 Bld G ue idon , 1 3 01 3 Ma rseille. Tél : [phone] - Fax : [phone] .
Départeme nts de sservis : 1 3,2 6 ,30 ,3 4 ,43 ,4 8 ,83 ,8 4 / ELECTR O SERVICE : 2 1 rue de Mulhouse, BP 1 22 , 6 8 31 3
ILLZAC H. Tél : [phone] - Fax : [phone] . Départements de sservis : 6 7 ,68 , 7 0 ,9 0 / M.E.C. :1 18 Bld
To nnellé, 3 70 20 To urs. Tél : [phone] - Fax : [phone] . Départements de sservis.
18 ,3 6 ,37 , 4 1,4 5 ,44 ,4 9 ,79 ,8 5 ,86 / M.R.T. : 7 4 , Rue Albert Einstein , 7 20 21 Le Mans Cedex. Tél : 0 2 4 3 2 8 52 2 0 -
Fax: 0 2 4 3 2 4 93 8 1 . Dépa rte ments d esservis : 28 , 5 3 ,6 1 , 7 2 / ROSSIGN OL : ZL d u Brezet Est, 6 rue P.
Boulanger,6 3 1 00 Clermont Fe rrand. Tél : [phone] , Fax:[phone] . Dé parteme nts desservis : 3 , 1 5 , 1 9, 2 3 ,
43 , 6 3 / SETELEC : 2 3 , Rue du Chatelet,76 4 20 Biho rel les Rouen. Tél : [phone] - Fa x: 3 5 5 9 93 . 4 8.
Départeme nts de sservis : 1 4,2 7 ,50 ,7 6 / S.T.E. : 3 , Che min de l’Industrie ,0 6 11 0 Le Ca nnet Rocheville. Tél : 9 3 4 6 05
00 - Fax: 9 3 4 6 5 1 18 . Dé parteme nts de sservis : 0 4,0 6 / S.T.V.S. : 1 8 , Rue Benoit Ma lon,4 20 00 Saint Etienne. Tél :
77 3 2 74 5 7,Fax: 7 7 3 7 4 5 29 . Dé partements desservis : 0 3,0 7 ,42 ,4 3 ,63 / S.T.V.S. : 1 0, Chemin Sa int-Go bain
,6 91 90 Saint Fons. Tél : 7 8 7 0 0 3 3 2 - Fax: [phone] . Dépa rtements de sservis : 0 1 ,38 , 6 9,7 1 ,73 ,7 4 / TECH

SERVICE : Batiment G -Impasse Boudeville ,3 1 10 0 To ulouse. Tél : [phone] - Fa x: 6 2 14 1 6 13 . Dé partements

de sservis : 0 9 ,11 ,3 1 ,32 ,3 3 ,40 ,4 7 ,64 , 6 5,6 6 ,81 ,8 2 / TIMO VIDEO : 2 9 rue Elisabeth,9 1 33 0 Yerres. Tél : 6 9 4 8 04
80 - Fax: 6 9 8 3 3 6 10 . Dé parteme nts de sservis :2 8, 4 5 , 7 7 , 8 9, 91 2 , 9 4 / U.N .T.D. : 1 , Rue des Lourdines, 7 6 00 0
Ro uen. Tél : 3 5 7 2 2 8 04 - Fax: [phone] . Départements desservis :1 4, 2 7,5 0 ,76

ITAL IA
NEL CASO SI VERIFICASSE RO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI
PRESSO UN N OSTRO CENTRO DI ASSISTEN ZA AUTORIZZATO SHARP
Microcentro, Via Fa lloppio 1 1, 2 0 10 0 Milano , Phone: [phone] / Rota G., Via Ma rtinella 6 5 , 2 40 20 To rre

Boldo ne (BG), Phone: [phone] / ServiceTVA, Via Vergna no 5 9 , 2 51 27 Bresc ia, Phone: [phone] , Fax.
01 1 25 39 21 / Tre Esse, Via M. Co ppino 9 6 / e, 1 01 4 7 To rino, Phone: [phone] , Fax: [phone] / Video

Service s.n.c., Via G io rda no 5 2/ 5 4, 1 61 00 G eno va , Pho ne : 0 10 -6 0 43 5 80 / Tecnoservice s.n.c., Via Sa n

Vigilio 6 4 / b-c-d, 3 91 00 Bolza no , Phone: [phone] / Campi, Via N o alese 8 7, 31 1 00 Treviso, Pho ne: 0 42 2­43 6 24 5, Fax: [phone] / Video Service, Via Vitruvio 11 , 3 7 10 0 Verona, Pho ne : 0 45 -56 6 29 9, Fax: 0 45 ­57 3 86 5 / Video Hi-fi, Via Longhi 1 6 a/ b, 40 1 28 Bologna, Phone: [phone] , Fax: [phone] / Aerre Digit,
Via M arbe llini 1 0/ 12 , 5 01 27 Firenze, Pho ne: 0 5 5-41 08 74 , Fax: [phone] / Saec di Coppa, Via Rinchiostra
No rd 3 4 , 5 41 00 Massa, Pho ne : 0 58 5-251 7 24 , Fax: [phone] / Tecnoconsult, Via Mad. Alta 1 8 5,
06 1 00 Perugia , Phone : [phone] / Digitecnica s.n.c., Via Zuccarini 1 - Zo na Baracco la, 6 0 13 1 Cand ia (AN )
Pho ne :0 71 -28 6 60 67 / S.A.R.E. s.r.l., Via Barbana 3 5/ 3 7, 0 0 14 2 Ro ma, Phone [phone] / Tecno Labs, Via
Naz. Delle Pug lie 2 9 4, 8 00 26 Ca so ria (NA), Pho ne: 0 81 -58 4 59 23 / Marcantonio, Via G .M.G iovene 4 5 , 7 01 24
Bari, Phone: [phone] / Audio Video, Via A . d e G a speri 4 4, 8 80 18 Vibo Valentia , Pho ne : 0 96 3-45 5 71 / 2 /

A.V.S., Via Sassari2/ c, 95 1 00 Ca tania, Pho ne : 0 95 -4 4 66 9 6, Fax: [phone] / AS. TEC., Via R. Villa santa 2 2 7,

09 1 00 Ca g liari, Pho ne : 0 70 -5 2 4 15 3, Fax: [phone]

ESPANA
En caso de una reclamación con vuestra SHARP M icrow ave, preguntan por favor la casa dónde han
comprado su máquina o infórmanse en una de las SHARP Service casas siguientes.
MERINO N ICOLAS JOSE A., - 94 5 / 2 5.1 8 .92 - AV JUDIZM ENDI 2 4, 0 1 00 3 VITO RIA-GASTEIZ, A LAVA / TELE-
COLOR - 9 6 / 5 8 5.2 4 .60 , C L DEL VEN T 9 , 0 3 50 0 BENIDO RM, ALICAN TE / TELECOM ELECTRONICA -

96 / 5 39 .5 0 .21 , C L HERNAN CO RTES 8 , 0 36 00 ELDA, ALIC ANTE / EUROSAT, S.L. - 96 / 525 . 8 0.4 0 , CL
MO NTERO RIOS 3 3 0 30 1 3 ALICAN TE, ALICAN TE / EL ECTRON ICA GOM E Z - 96 / 5 4 6. 7 5 .8 1 , CL BALTASAR
TRISTAN Y 10 0 , 0 32 01 ELC HE, A LICAN TE / ANGEL AVELLAN PUIG - 9 6 5/ 2 1.3 2 .55 , CL PO ETA Q UIN TAN A 1 3,
03 0 04 ALICAN TE, ALICAN TE / EL ECTRON ICA E LER - 9 6 5 / 25 .6 3 .32 , CL PINO SO 8 , 0 30 12 ALICA N TE,
ALICA N TE / INSAT, CB - 9 7 1/ 3 6.5 3 .18 , C L PINTO R CALBO 3 0 , 0 77 0 3 MAHO N, BALEARES (MENO RCA ) /

REPARACION ES ORTEGA - 9 7 1/ 3 9 .01 .5 5 , C L VIA PUNICA 3 3, 07 8 00 IBIZA, BALEARES (IBIZA). / AUDIO
IMAGEN - 9 7 1/ 3 1 .46 . 5 9 , C L JO SE RIQ UER LLO BET 8 , 0 78 00 IBIZA, BALEARES (IBIZA) / IRTE SA ELECTRONICA -

97 1 / 2 0. 4 7.0 2 , CL JAUME FERRAN 72 BJO S, 0 70 04 PALMA DE MALLO RCA, BALEARES (MALLO RCA ) /

IN STALACIONES MAES, S.L - 97 1 / 2 7. 4 9.4 7 , CL SO N N ADAL 6 3, 0 70 08 PA LMA DE MALLO RCA, BALEARES

(MALLO RCA) / ELECTRON . PONS GOMILA SA - 9 7 1/ 3 7.2 2 .76 , C R N UEVA 16 2 , 0 77 30 ALAYO R, BALEARES
(MENO RCA ) / JOSE M ARQUES AN GLADA,S.L. - 9 7 1/ 3 8.5 4 .54 , C L LEPAN TO 1 9, 0 7 76 0 CIUDADELA,
BALEARES (MENO RCA ) / AN OIA ELECTROVISIO - 93 / 8 0 5.1 1 .90 , AV BALMES 1 2 , 0 87 0 0 IG UALADA,
BARCELO NA / AUDIO VISION - 3 85 .78 .0 8 , CL MARE DEU MO NTSERRAT 22 , 0 89 22 STA.C O LO MA, BARCELO N A
/ SAC-2, S.C.P. - 3 3 1.7 7 .54 , CL RIERA BLANCA 1 13 , 0 8 02 8 BARC ELO N A, BARCELO NA / FERMO - 46 5 .22 .0 0 ,
AV MO RERA 5 , 0 89 15 BADALO N A, BARCELO N A / ELEC.SAFON T - 8 21 .30 .0 3 , CL G RA L. MAN SO SO LA 3 1,
08 6 00 BERGA, BARCELO NA / SERVINTERS, S.C.C.L. - 3 8 9.4 4 .60 - PZ C ASAG EMES 2 0 , 0 89 11 BADALO N A,
BARCELO NA / TECNIK’S, S.C.P. - 63 0 .11 . 2 0, C L JO AN BARDINA 3 2, 0 8 83 0 SAN T BOI DE LL, BARCELO N A / CE.

VA. SAT, S.C. - 7 85 .51 .1 1 , CR MATADEPERA 8 7, 08 2 25 TERRASSA, BARC ELO N A / LAUREA S.A.T. - 8 89 .02 . 4 8,

CL G UILLERIES BIS 2 0 , 0 85 00 VIC, BARCELO N A / CE. VA. SAT, S.C. - 71 0 .76 . 1 3 , PS RUBIO I O RS 1 0 5, 0 82 03
SABADELL, BARC ELO N A / VILLARET POLO RAMON - 7 98 .02 .4 8 , CL MO LI DE VENT 21 , 0 8 30 3 MATARO,

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BARCELO NA / ESTARLICH PRADAS VICENTE- 7 66 .22 .3 3 , CL INDUSTRIA 1 31 , 0 83 70 CALELLA, BARCELO N A /

VIDEOCOLOR - 9 3 / 4 54 .99 .0 8 , C L VILLARRO EL 4 4, 0 8 01 1 BARCELO N A, BARCELO N A / EL DE- 8 7 2.8 5 .42 , C L

BRUCH 5 5, 0 82 40 MAN RESA, BARCELO NA / PULGAR I EDO S.L. - 9 3 / 4 36 .44 . 1 1 , C L CASTILLEJO S 33 3 , 0 80 25
BARCELO NA, BARCELO N A / E LECTR ONICA MATEOS - 8 49 .2 8 .77 , C R DE CA LDAS (BAJO S) 7 6 , 0 84 00
GRANO LLERS, BARCELO NA / ANTONIO ROBLES SAN CHEZ - 8 7 2.5 5 .41 , CL SANT BARTO MEU 4 2, 0 82 40
MANRESA , BARCELO N A / TOP E LECTR ONICA, 89 0 .35 . 9 1 , C L MISSER RUFET 4 b jo s, 0 8 72 0 VILAFRANCA
PENEDES, BARCELO N A / LA CLIN ICA DEL ELECTROD., 9 3 / 2 36 .4 4 .11 , C L BALMES 1 6 0, 08 0 08 BARCELO NA,
BARCELO NA / FIX SERVICIO TEC NICO, 6 7 5.5 9 .02 , CL SAN T RAM O N 3 L-2, 0 81 90 SAN T CUG AT VALLES,
BARCELO NA / SONITEV ELECTRON ICA, C.B., 8 1 5.7 4 .44 , CL AIGUA 1 43 , 0 8 80 0 VILANO VA I G ELTRU,
BARCELO NA / TOTVISIO ELECTR ONICA S.L., 8 7 3.8 8 .81 , PJ FERRER 1 4 , 0 82 40 MANRESA, BARCELO NA / 4 EN

1 REPARACIONES , 4 30 . 9 7.2 , C L TAQ UIG RAFO MARTI 1 9 , 0 80 28 BARC ELO NA, BARCELO N A / MOVILFRIT
S.A., 9 3/ 6 30 .14 .5 3 , CL O SCA 1 1 -C POL.SALIN AS, 08 8 30 SAN T BOI DE LL., BARCELO NA / TELE-SERVEI BRUC
S.L., 9 3/ 2 07 .08 .0 8 , CL ROSSELLO 28 9 , 0 80 37 BARC ELO NA, BARCELO N A / SABE EL ECTRON ICA, 9 6 4/

21 .5 2 .65 , CL JO AQ UIN CO STA 4 6, 1 20 04 CA STELLO N, C ASTELLO N / F.CARCELLER-F.CER VERA,C.B, 9 64 /
45 .4 4 .65 , CL CA RRERO 2 9, 12 5 00 VINARO S, C ASTELLO N / ASISTE, S.L., 9 64 / 2 1. 5 7 .6 9 , AV DE VALEN C IA
NAVE 1 9, 1 20 06 CA STELLO N, CASTELLO N / TECHNOTRON IC, 9 71 / 3 2. 2 7.6 2 , CL IBIZA 1 2 , 0 78 60 SAN FCO .
JAVIER, FO RMENTERA / REPARACIONES PILSA S.C., 9 72 / 20 .6 6 .96 , CL J. PASCUAL I PRATS 8 , 17 0 04
GERO NA, G ERO NA / SAT EL, 9 72 / 2 6. 5 5.1 9 , PS DE BARCELO N A 1 2, 1 78 00 O LO T, G IRO N A / SALL ERAS PUIG

JUAN , 9 72 / 5 0. 6 7.5 4 , CL POU ARTESIA 4 , 1 76 00 FIG UERES, G IRON A / RIERA DAVIU, 9 7 2/ 5 0 .32 .6 4 , C L

TO RRAS Y BAG ES 1 9 , 1 76 00 FIG UERES, G IRO N A / LAVISON, C.B., 97 2 / 2 3. 0 1.2 2 , CL MO NTSENY 3 5, 1 7 00 5
GIRON A, G IRO N A / M ON JE URE#A MAN UEL, 9 72 / 7 0 .25 . 5 2 , C L SANT Q UIN TI 33 , 17 5 34 RIBES DE FRESER,
GIRON A / ESTUDIOS 3, C.B., 94 3 / 4 5. 3 7.9 7 , PZ DE LO S ESTUDIO S 3, 2 00 11 SAN SEBASTIAN, G UIPUZCO A /

NOMBRE1, TLFNO, CALLE, CIUDAD, PROVINCIA / TEKN IBAT ELECTRON ICA, 9 4 3/ 7 0.2 4 .37 , CL

ZEZENBIDE 4 , 2 06 00 EIBAR, G UIPUZCO A / REPARACIONES URRUTI S.L ., 9 4 3/ 4 5 .84 .1 0 , PS AINTZIETA 3 2,
20 0 14 SAN SEBASTIAN, G UIPUZCO A / TELESERVIC, 9 74 / 3 1. 3 4.4 4 , CL ESTA DILLA 6 , 2 2 30 0 BARBASTRO,
HUESC A / SERVIELECTRO, 97 4 / 2 1. 0 0.1 4 , CL BALTASAR G RACIAN 5 , 2 2 00 2 HUESCA, HUESCA / TELESONIC,
97 4 / 3 6. 3 2.9 7 , CL TERUEL 6 , 2 27 00 JA CA, HUESCA / TELESERVICIO, 9 74 / 22 .0 1 .39 , CL TENERIAS 20 , 2 2 00 1
HUESC A, HUESCA / SATEF, 9 7 3/ 5 0 .08 . 4 8, AV RAVAL DEL CARME 1 2 , 2 53 00 TARREGA, LERIDA / IELSA, C.B.,
97 3 / 2 4. 7 1.2 7 , CL TARRAG O NA 4 0 , 2 50 05 LLEIDA, LLEIDA / CRISTEL , 9 73 / 2 7 .08 .2 6 , C L VALLCALENT 3 2,
25 0 06 LLEIDA, LLEIDA / UNITEC, 9 48 / 8 2. 7 4.3 4 , CL FUEN TE CAN ON IG OS 5 , 3 15 00 TUDELA , N AVARRA /

TELSAN, C.B., 9 4 8/ 2 4 .19 .5 0 , C L G AYARRE 1 BJO S., 3 1 00 5 PAMPLO N A, NAVARRA / EURO TECNICS
EL ECTRON ICA, 9 7 7/ 3 2.2 4 .89 , C L LEPAN TO 1 6-18 , 4 32 02 REUS, TARRAG ONA / ELECTRO SERVE I C.B., 97 7 /

51 .0 4 .42 , PS MO REIRA 1 0 , 4 35 00 TO RTOSA, TA RRAG ONA / A.B.R. ELECTRON ICA S.L., 9 7 7/ 5 0.2 1 .20 , C L
CALDERO N LA BARCA 3 , 4 3 5 20 RO Q UETAS, TARRAG ONA / CURTO GAM UN DI S.R.C., 9 7 7/ 4 4 .13 . 1 4, C L
RIERO L C APUTXINS 6 , 4 35 00 TO RTOSA, TA RRAG ONA / SELECCO S.L., 9 7 7/ 7 0.0 0 .12 , C L CALDERON DE LA
BARCA 1 1 , 4 38 70 AMPO STA, TARRAG ON A / E LECTR ONICA S. TORRES, 9 77 / 21 .2 1 .48 , CL JO AN MIRO 4
ESC.D 1-2, 4 3 00 5 TARRA G ONA, TA RRAG ONA / BUIRA TECNIC’S, 9 77 / 6 6.0 4 .37 , CL SAN JAVIER 5 5 , 4 3 70 0
EL VEN DRELL, TARRA G ONA / TECNO SERVEIS MORA, 9 77 / 4 0. 0 8.8 3 , CL PAU PICASSO 1 , 43 7 40 MO RA
D’EBRE, TA RRAG ONA / SERTECS, S.C., 9 77 / 2 2.1 8 .51 , CL C APUTXINS (BAJO S) 22 , 4 30 01 TARRA G ONA,
TARRA G ONA / ELECTR ONICA JOSEP, 9 77 / 88 . 0 4.4 1 , CTRA. IG UALADA 2 9 BJO S, 4 34 20 STA. CO LO MA
Q UERALT, TARRA G ONA / MARTORELL ALTES , 9 77 / 7 5 .32 . 4 1, C L ROSETA MAURI 1 0 , 4 32 05 REUS,
TARRA G ONA / TELESERVICIO S.C., 9 78 / 8 7.0 8 .10 , CL RO MUALDO SO LER 4 , 4 4 60 0 ALCAÑIZ, TERUEL /

EL ECTRON ICA AL CAÑ IZ S.L., 9 79 / 8 7.0 7 .94 , CL C ARMEN 21 , 4 46 00 ALCAÑIZ, TERUEL / SONOVISION,
C.B., 9 78 / 6 0.1 1 .74 , CL ABADIA 5 , 4 40 01 TERUEL, TERUEL / ELECTRON ICA MON CHO, 9 6/ 2 87 .23 .2 9 , C L PARE

PASCUAL CAT. 5 , 4 67 00 GAN DIA, VALENCIA / ENVISA ELECTR ONIC, S.L., 9 6/ 2 41 .24 .8 7 , CL G EN ERAL
ESPARTERO 9, 4 66 00 ALZIRA, VALENCIA / ANTONIO M ON LEON, S.L., 9 6/ 3 34 .55 .8 7 , AV DE LA PLATA 91 ,
46 0 06 VALEN C IA, VALENCIA / TECNO HOGAR, 9 6/ 2 86 .53 .3 5 , C L DO S DE MAYO 4 1 , 4 67 00 GAN DIA,
VALEN C IA / SERVICIOS ELECTRON ICOS,, 9 6 / 34 0 .20 .3 4 , CL DO CTO R O LO RIZ 3, 4 60 09 VALEN C IA, VALENCIA
/ ELECTRONICA LAS HERAS, 9 6/ 2 3 8.1 1 .14 , CL JO SE IRAN ZO 6, 4 68 70 O NTIN YEN T, VALENCIA / NEGREDO

MART IN DANIEL, 9 4 / 4 1 1.2 2 .82 , C L PADRE PERN ET 8 , 4 80 0 4 BILBAO , VIZCAYA / COLLANTES MARTIN
ONOFRE, 9 4 / 4 8 3.2 1 .22 , CL O RTUÑ O DE ALANG O 7 , 48 9 20 PO RTUG ALETE, VIZC AYA / ARGI GILTZ, 94 /

44 3 .77 .9 3 , C L AUTO N OMIA 1 5, 4 80 12 BILBAO , VIZCAYA / SERVITELE, 9 4/ 4 44 .89 .0 2 , CL AUTO N OMIA 2 4
Galerias, 4 80 12 BILBAO , VIZC AYA / CINCA M ON TERDE AN TON IO, 9 7 6 / 31 .6 9 .65 , CL VIA UNIVERSITAS 5 2 ,
50 0 10 ZARAG O ZA, ZARAG O ZA / ARAGON TELEVIDEO, S.C., 9 76 / 3 2. 9 7 .1 2 , CL BATALLA CLAVIJO 1 8 , 5 00 10
ZARAG O ZA, ZARAGO ZA / TV VIDEO JIMENEZ, S.L., 9 67 / 3 4. 0 4.4 3 , CL JUAN XXIII 3 8, 0 26 40 ALMANSA,
ALBACETE / JUM AN, 9 6 7/ 2 2.4 0 .78 , CL EJERCITO 1 , 0 2 00 2 ALBACETE, ALBACETE / TELEVIDEO, 9 50 /
40 .1 8 .63 , CL VELAZQ UEZ 7 LO CAL-A, 0 4 77 0 ADRA, ALMERIA / SERVICIO TECNICO PONCE, 9 5 0/ 4 5 .67 . 5 3,
UB MO NTE ALMAG RO 1 0, 0 46 10 CUEVAS DE ALM ANZO RA, ALMERIA / SON IVITEL S.L ., 9 5 0/ 2 2 .97 . 5 5 , C L
PO ETA PACO AQ UIN O 5 1, 0 4 00 5 ALMERIA, A LMERIA / EL ECTRON ICA EDIMAR, S.A, 9 8/ 5 35 .3 4 .51 , C L
CAN G AS DE O N IS 4 , 33 2 07 GIJO N, ASTURIAS / CAÑ E DO S.T., 9 8 / 52 2 .29 . 6 8, C L O TERO, S/ N C. CIAL, 33 0 08
O VIEDO , ASTURIAS / ALVAREZ OLIVAR CASILDA, 9 8/ 5 22 .3 7 .39 , C L SAN JO SE 12 , 3 3 00 3 O VIEDO , ASTURIA S
/ SAN TIAGO VAL DERREY, 98 / 5 6 3.1 8 .61 , CL DR. VENANCIO MTEZ. 7 , 3 37 1 0 N AVIA, ASTURIAS / ASTUSETEL

S.L., 9 8/ 5 39 .10 .1 1 , C L CEA BERMUDEZ 9, 3 32 08 GIJO N, A STURIAS / ASTURSERVICE, 9 8 / 55 6 .83 .8 7 , C L

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SAN C HEZ C ALVO 6 b jo s., 3 3 40 1 AVILES, ASTURIAS / JUAN MORILLON DEL CORRO, 98 / 5 67 .4 0 .24 , AV DE
GIJO N 1 9 , 3 39 30 LA FELG UERA/ LAN G REO , ASTURIAS / S.A.T. JUAN-M ANUEL, 9 8 / 5 81 .22 .4 8 , C L URIA 6 0,
33 8 00 CAN G AS DE N ARCEA, ASTURIA S / DANIEL SERRAN0 LABRADO, 9 20 / 3 7. 1 5.1 6 , CL JO SE G OCHICO A
16 , 0 5 40 0 ARENAS DE S.PEDRO , AVILA / ELECTRON ICA GREDOS, 9 20 / 2 2. 4 8.3 9 , CL EDUARDO M ARQ UIN A
24 , 0 5 00 1 AVILA, AVILA / JIMENEZ ALMOHALLA , 92 0 / 2 5. 0 8.7 6 , CL JACIN TO BENAVENTE 1 , 0 5 00 1 AVILA,
AVILA / ELECTRON ICA BOTE, 9 2 4/ 2 2 .17 . 4 0, PZ PO RTUG AL 2 , 0 60 0 1 BADAJO Z, BADAJO Z / MARCIAL

LAGOA GONZALEZ, 9 2 4/ 4 9.0 3 .33 , C L RAMO N Y C AJAL 7 , 06 1 00 O LIVEN ZA, BADAJO Z / C.E.
VILANOVEN SE C.B., 9 2 4/ 8 4 .59 . 9 2, C L CAM INO MAG ACELA 4 LO C AL-5, 0 6 70 0 VILLAN UEVA SERENA,

BADAJO Z / ELECTRON ICA CENTEN O S.L., 9 2 4/ 5 7.5 3 .08 , AV DEL ZAFRA 1 , 0 63 10 PUEBLA SAN CHO PEREZ,
BADAJO Z / IN DALECIO AMAYA SAN CHEZ, 9 24 / 66 . 4 7 .0 1 , CL CA RRERAS 11 , 0 6 20 0 ALMENDRALEJO ,
BADAJO Z / PATRICIO ELECTRON ICA, 9 2 4/ 3 3.0 4 .13 , CL REYES HUERTAS 7 , 0 68 00 MERIDA, BADAJO Z /

EL ECTRON ICA M AS, 9 47 / 31 .4 9 .94 , CL ALFO NSO VI 6 , 0 92 00 MIRANDA DE EBRO , BURGO S / SERVITEC
BURGOS S.L., 9 47 / 2 2 .41 . 6 8 , C L LAVADEROS 7 -9, 0 90 07 BURGO S, BURGO S / RUIZ GARCIA JOSE, 9 2 7/

22 .4 8 .86 , CL ECUADO R 5 -B, 10 0 05 CACERES, CACERES / ARSENIO SAN CHEZ, C.B., 9 27 / 4 1.1 1 .21 , CL
TO RNAVACAS 9 , 10 6 00 PLASEN CIA, CACERES / ZABALA VAZQUEZ JOSE, 9 27 / 5 7. 0 6.1 3 , CL DEL AG UA 3 9 ,
10 4 60 LO SAR DE LA VERA, C ACERES / RADIO SANCHEZ C.B., 9 27 / 32 .0 6 .88 , AV DE MIAJA DAS S/ N , 1 02 00
TRUJILLO , C ACERES / E LECTR ONICA JEDA, , CL PAG ADO R 3 1 , 1 15 00 PTO . STA. MARIA, C ADIZ / SERVICIO

TECNICO, 9 5 6/ 8 7.0 7 .05 , C L DIVIN A PASTO RA E-1 L-4, 1 1 40 2 JEREZ LA FRONTERA, C ADIZ / JOSE BORJA Y
JOSE ARAN A, 9 56 / 6 6. 6 0.5 3 , CL SAN A N TONIO 3 1, 1 12 01 ALGECIRAS, CADIZ / VHIFITEL, 9 56 / 4 6. 2 5 .0 1 ,

CL FCO .FDEZ. O RDO |EZ 5 , 1 16 00 UBRIQUE, CADIZ / GALAN SAT S.L., 9 56 / 2 0.1 4 .17 , CL CRUZ ROJA
ESPAÑ O LA 1 1 , 1 10 09 CADIZ, CADIZ / GALAN SAT S.L., 9 56 / 8 3 .35 . 3 5, C L FACTO RIA MATAG O RDA 5 2 ,
11 5 00 PUERTO REA L, CA DIZ / ELECTRONICA SEYMA, 9 4 2/ 2 3.6 9 .19 , C L DEL MO NTE 6 9 C bjos, 3 90 06
SAN TAN DER, CAN TA BRIA / TELE-NUEVA, 9 26 / 5 0.5 9 .96 , CL CA MPO 5 6, 13 7 00 TO MELLO SO , CIUDAD REA L /

EL ECTRON ICA ARELLANO, 9 2 6/ 5 4.7 8 .95 , C L LO RENZO RIVAS 1 4, 1 36 00 ALCAZAR DE SAN JUAN, CIUDAD

REAL / ELECTRONICA LARA, 9 26 / 2 1. 1 7.8 7 , CL DE LA JARA 1 , 1 30 02 CIUDAD REAL, CIUDAD REAL / MAN UE L

VAZQUEZ , 9 26 / 42 .0 9 .93 , CL ADUAN A 3 , 1 35 00 PUERTO LLANO , C IUDAD REA L / ELECTRODIAZ S.L., 9 26 /

32 .2 3 .24 , CL BUENSUCESO 1 0, 1 3 30 0 VALDEPE|AS, CIUDAD REAL / DUE | AS CA| AS TEODORO, 9 57 /
26 .3 5 .06 , CL HERMAN O JUAN FDEZ 1 5 , 1 40 14 CO RDO BA, CO RDO BA / ELECTR ONICA SALES, 9 57 /
66 .0 9 .04 , CL AN DALUCIA 1 1, 1 49 20 AG UILAR FRO NTERA, CO RDO BA / LAVISON ELECTRONICA S.L., 9 5 7/
75 .0 1 .75 , CM DE LA BARCA 3 , 1 40 10 CO RDO BA, C O RDO BA / AN TONIO GONZALE Z , 9 5 7/ 5 7.1 0 .50 , C L
GRAL PRIMO RIVERA 6 1 , 1 4 20 0 PEÑA RRO YA, CO RDO BA / ELECTRONICA GARCIA, 9 6 9/ 2 2.2 4 .83 , C L RAMO N
Y CAJAL 1 7, 16 0 04 CUENCA, CUENCA / GALLARDO ALON SO M IGUEL, 9 5 8/ 6 7 .64 .8 1 , C L CARMEN 10 4 ,
18 5 10 BEN ALUA DE G UADIX, G RANADA / VILCHEZ VILCHE Z RAFAEL, 9 5 8/ 6 0.0 6 .50 , CL AMA DEO VIVES 9 ,
18 6 00 MO TRIL, G RANADA / ELECTRONICA W ENCESL AO, 9 5 8/ 8 1.1 6 .16 , C L FONTIVERO S 42 , 1 8 00 8
GRANADA, G RA N ADA / DIGIMAT ELECTRONICA, 9 58 / 7 0-04 -52 , C L CASICAS 7 , 1 8 80 0 BAZA, G RAN ADA /

MEGATECNICA EXTREM E RA, 9 5 8/ 2 6.0 6 .01 , C / . MO ZART L-2 Ed.G ra nate , 1 80 04 GRANADA, G RA N ADA /
TECNICAS MARVI S.L., 9 4 9/ 2 3.2 7 .63 , PZ CA PITAN BOIXAREU 5 1, 1 9 00 1 G UADALAJARA, G UADALAJARA /
ABRIL SANCHEZ VALENTIN, 9 5 9/ 1 0.6 0 .41 , C L CADIZ 2 , 2 12 70 CA LA , HUELVA / TELESONID HUE LVA,
S.C.A., 95 9 / 2 4. 3 8.6 0 , CL FCO . VAZQ UEZ LIMO N 4, 2 10 02 HUELVA, HUELVA / ELECTR ONICA SUR, 9 5 9 /

47 .1 1 .51 , CL M. LERDO DE TEJADA 9, 2 14 00 AYAMO NTE, HUELVA / ELECTR O HIM EGA, S.A., 9 53 / 2 4 .22 . 5 6,
CL ADARVES BAJO S 4 -C, 2 30 01 JAEN, JAEN / E LECTR ONICA JUMAR, 9 53 / 2 6.1 7 .08 , CL G OYA (LAS FLO RES)
1, 2 30 06 JAEN, JAEN / ELECTR ONICA GONZALEZ, 9 5 3/ 5 0 .3 3 . 8 2, C O RREDERA SAN BARTO LO ME 1 1 , 2 3 74 0
AN DUJA R, JAEN / UNISERVIC ELECTRONICA, 9 53 / 7 5. 1 4.1 9 , CL G OYA 1 BJO S, 23 4 00 UBEDA, JAEN /

NOMBRE1, TLFNO, CALLE, CIUDAD, PROVINCIA / AN UMA, 95 3 / 6 9. 7 0.4 1 , CL PAREDO N 2 4, 2 37 00

LIN ARES, JA EN / TALLERES INSTALUZ, 9 8 1/ 2 6.8 0 .26 , C L JUAN FLO REZ 1 10 , 1 50 05 LA C O RU|A, LA C O RU|A /

GARCIA QUIN TELA ART URO, 9 81 / 70 .2 1 .07 , CL XO ANE, 1 51 00 CARBALLO , LA CO RU|A / M ANUEL MATO
SEÑARIS, 9 8 1/ 5 3 .71 .1 4 , C L SILVO UTA-PEDRA DA, 1 58 96 SAN TIAG O CO MPOSTELA, LA CO RU|A / ZENER
EL ECTRON ICA, 9 8 1/ 2 2.0 7 .00 , C L RON DA DE MO NTE ALTO 15 , 1 50 02 LA C O RU|A, LA C O RU|A / S.T.
MENDEZ, 9 81 / 2 7. 5 2 .5 2 , CL G IL VICEN TE 1 3 , 1 5 01 1 LA CO RU|A, LA CO RU|A / ELECTRONICA CAST ILLA,

98 1 / 3 2. 1 4.0 9 , CR CASTILLA 3 7 7-bis b jo s, 1 5 40 4 FERRO L, LA C O RU|A / BAN DIN AUDIO, 9 81 / 8 6.6 0 .23 , CL
RUA ARCO S MO LDES 2 B-3 , 1 59 20 RIANXO, LA CO RUÑA / ELECTRONICA TORRES, S.C., 9 41 / 2 4.7 6 .15 , AV
NAVARRA 1 4, 2 6 00 1 LO GRO #O , LA RIOJA / TOP SERVICE, 9 4 1/ 1 3 .50 . 3 5, C L ACHUTEG UI DE BLAS 1 7, 2 65 00
CALA HO RRA, LA RIOJA / AGUADO GIL ROBERT O, 9 41 / 2 5. 2 5.5 3 , AV VIANA 1 0 , 2 60 0 1 LO G RO# O , LA RIO JA
/ TELSON, 9 8 7/ 2 1.2 5 .18 , C L BATALLA CLAVIJO 2 , 2 4 0 06 LEON, LEO N / SALVADOR RODRIGUEZ, C.B., 9 87 /
40 .3 6 .02 , CL O RTEGA Y G ASSET 2 4 , 2 44 00 PO NFERRADA, LEO N / PROSAT, 9 87 / 2 0.3 4 .10 , PZ DO CE
MARTIRES 5 , 2 40 0 4 LEO N , LEON / EL ECTRON ICA FOUCES, 9 8 2/ 4 0 .24 .3 8 , C L BENITO VICETTO 3 4, 2 74 00
MO NFO RTE DE LEMO S, LUGO / TELEVEXO S.L., 9 8 2/ 5 8.1 8 .57 , CL NO SA SRA. do CARMEN 8 2 , 2 78 80 BURELA,
LUGO / ELECTRON ICA PENELO, 9 82 / 2 1. 4 7.4 3 , CL SERRA G A# IDO IRA 6 3, 2 7 00 4 LUG O , LUGO /

GOMESCAN, 9 1/ 3 05 .48 . 9 0 , PZ DEL JUBILADO 8, 2 80 42 BARAJAS-MADRID, MADRID / ELECTRON ICA
GARMAN, C.B., 9 1 / 3 6 8.0 1 .79 , C L MAN DARIN A 1 5 , 2 80 27 MADRID, MADRID / ELECTRONICA AN SAR, 9 1/

46 0 .47 .4 5 , C L TO MASA RUIZ 4 , 2 80 19 MADRID, MADRID / TEC-N ORTE, 91 / 8 51 .6 3 .47 , C L SANTIAGO
APO STO L 1 2, 2 84 00 CO LLA DO VILLALBA, MADRID / VARIOSAT, S.L., 9 1 / 66 2 .04 . 6 8, C L ISLA DE CO RCEG A 2 4,
28 1 00 ALCO BENDAS, MADRID / ELBESERVI, S.A., 9 1/ 38 6 .27 .1 1 , CL DR.R. C ASTROVIEJO 1 9, 2 80 29 MADRID,

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MADRID / ALCALA SE RVITEC C.B., 9 1/ 8 89 .0 0 .32 , C L SANTA URSULA 5 , 2 8 80 1 ALCALA DE HENARES, MADRID /

GARMAN C.B., , C L C ARLO S SO LE 3 8 loc a l, 2 80 3 8 MADRID, MADRID / AVILES SANCHEZ ANTONIO, 9 5 2/

36 .1 6 .02 , CL CIUDAD DE AN DUJAR 2, 2 90 06 MALAG A, MALAG A / VIDE O TALLER, S.C., 9 52 / 5 4. 2 3.9 5 , EDIF.
LA N ORIA B BJO S-5, 2 9 74 0 TO RRE DEL MAR, M ALAG A / SERVISUEL, EDIF. LA UN ION, 9 5 2/ 4 6.9 0 .28 , CM DE
LAS C A# ADAS LC 2 , 2 96 40 FUEN G IROLA , MALAG A / BISER, S.L., 9 5 2/ 2 5 .55 .5 3 , C L LO ZANO DE TO RRES 8,
29 0 13 MALAG A, MALAG A / ELECTR O RON DA, 9 52 / 87 .5 9 .99 , CL SAN TA C ECILIA 1 1 , 2 94 00 RO NDA,
MALAG A / DIEGO LOPEZ JODAR, 9 5 / 2 80 .12 .2 3 , PZ DEL RELO J 1 3, 2 9 68 0 ESTEPO N A, MALAG A / CARO

PORLAN RAIMUNDO, 9 6 8/ 4 6 .18 . 1 1, C L JO SE MO ULIAA 4 5 , 3 08 00 LO RCA, MURCIA / REG., C.B., 9 6 8/

51 .0 0 .06 , CL AN TO NIO O LIVER 1 7 , 3 02 04 CARTAG EN A, MURCIA / ELECTROSERVICIOS SEBA,C.B, 9 68 /
29 .8 5 .93 , CL ISAA C ALBEN IZ 4 BJO S, 3 00 09 MURCIA, MURCIA / VISATEL, 9 6 8/ 2 4.1 6 .47 , CL TORRE ALVAREZ
S/ N , 3 00 07 MURCIA, MURCIA / E LECTR O SERVICIOS PLAZA,, 9 68 / 28 .4 5 .67 , CL G O MEZ C O RTIN A 1 0,
30 0 05 MURCIA, MURCIA / RAFAEL GOMEZ YELO, 9 68 / 2 6 .14 . 6 7 , PS CO RBERA 1 7 , 3 0 00 2 MURCIA, MURCIA /

FERNAN DEZ GONZALEZ JOSE, 9 8 8/ 2 3.4 8 .53 , AV BUENO S AIRES 7 5 BJO S, 32 0 04 O RENSE, O RENSE /
EL ECTRON ICA JAVIER, 9 79 / 7 5 .03 . 7 4 , C L RAMIREZ 5 , 3 40 05 PA LENC IA, PALENCIA / CENTRAL DE
SERVICIOS, 9 86 / 3 7.4 7 .45 , CL ASTURIAS (BAJO ) 1 0, 3 62 06 VIGO , PO N TEVEDRA / MONTAJES SERVICIOS
TECN., 98 6 / 8 4. 1 6.3 6 , CL LO UREIRO CRESPO 4 3, 3 60 04 PO NTEVEDRA, PONTEVEDRA / SIAL-ALVIMO S.L.,

98 6 / 2 9. 9 3.0 1 , C/ C.TORRECEDEIRA 9 2 bjo s, 3 62 02 VIGO , PO N TEVEDRA / E LECTR ONICA CAMBADOS, 9 86 /
50 .8 3 .27 , CL CA MILO JO SE CELA 1 3 , 3 6 60 0 VILA G ARCIA ARO USA, PONTEVEDRA / ALMAT ELECTRON ICA,
92 3 / 2 2. 4 5.0 8 , CL G ALILEO 2 1, 3 7 00 4 SALAMAN CA, SA LA MAN CA / GUIJO S.T., 9 2 1/ 4 2 .94 .1 8 , C L RAMO N
Y CAJAL 1 , 4 0 00 2 SEG OVIA, SEG O VIA / AVITELSAT, S.A., 9 54 / 6 6. 2 1.5 2 , CL ESPINO SA Y C ARCEL 3 1, 4 10 05
SEVILLA, SEVILLA / VANHCOLOR, S.L., 9 5 / 4 3 3.8 3 .03 , C L SAN JA CIN TO 9 6 , 4 10 10 SEVILLA, SEVILLA / TELEPAL,
95 / 4 64 .9 5 .80 , C L JULIO VERNE 49 , 4 10 06 SEVILLA, SEVILLA / AUVITEL, S.L., 9 5/ 4 27 .57 .0 7 , C L VIRGEN DE
AFRICA 2 0, 4 1 01 1 SEVILLA, SEVILLA / AUDIO COLOR, 9 5/ 4 57 .9 4 .47 , C L G OLG OTA 3 LO CAL-IZDA., 4 10 03
SEVILLA, SEVILLA / ELECTR O 93 S.L., 9 5 / 47 2 .37 .1 6 , C L MELLIZA 1 , 4 17 00 DO S HERMAN AS, SEVILLA / TECO,
97 5 / 2 2. 6 1.2 5 , CL ANTO LIN DE SO RIA 10 , 42 0 03 SO RIA, SO RIA / ELECTRONICA RIVAS, 92 5 / 8 0. 5 5.4 6 , CL
BARRIO SA N JUAN 1, 4 56 00 TALAVERA LA REINA, TO LEDO / ELECTRON ICA FE-CAR, S.L., 9 25 / 2 1.2 1 .45 , AV
SAN TA BARBARA 3 0 , 4 50 0 6 TO LEDO , TOLEDO / ELECTRONICA JOPAL S.L., 9 25 / 2 5 .04 . 4 2, AV SAN TA
BARBARA S/ N , 4 50 06 TO LEDO, TOLEDO / ELECTRO AN AYA, 9 2 5/ 4 8 .09 . 8 1 , C L VERTEDERA ALTA 1 4 , 4 5 70 0
CO NSUEG RA, TO LEDO / TELESERVICIOS, 9 83 / 3 0.9 2 .61 , CL ESGUEVA 6 , 47 0 03 VALLADO LID, VALLADO LID /

ASIST. TECNICA MARCOS, 9 8 3/ 2 9.7 8 .66 , C L PIO DEL RIO HO RTEG A 2-4, 4 7 01 4 VALLA DO LID, VALLADO LID /
EL ECTRON ICA VITELSON , 98 3 / 8 0. 4 3.5 6 , PZ DEL MERCADO 9, 4 74 00 MEDINA DEL C AMPO , VALLADO LID /
R.T.V. BLAN CO, 9 80 / 5 1.1 4 .41 , CL EDUARDO JULIAN PEREZ 9 , 4 90 18 ZAMO RA, ZAMO RA

SWITZERLAND
FALCOM AT AG, Allmendstrasse 1 3 4, 4 0 5 8 BASEL. Tel. [phone] . Fax. [phone]

SWEDEN
Vid förfrågningar angående din mikrovå gsugn var vänlig k onta kta din återförsäljare eller nägon
av Sharps representanter Centralservice Umeå, Fo rmväg e n 8 , 9 06 21 Umeå , Phone: [phone], Fax: 0 9 0 -

13 1 13 5 / M N Elektronikservice AB, Flygplatsinfarten 1 0A, 1 61 11 Bro mma, Phone: [phone] , Fax:0 8 ­62 7 51 60 / Jönk öpings Antenn & TV Service, Fridhemsvägen 2 0, 5 53 02 Jönköping, Phone: [phone] , Fax:
03 6 -16 0 21 1 / Ratronik Radio & TV Service, N o rdlande rga ta n 1 5 , 9 31 32 Skelle fte å, Phone: [phone], Fax:
09 1 0-168 4 4 / Tomi Elektronik AB, Bäc kväg e n 9 0 , 1 2 6 4 7 Häg ersten , Phone: [phone] , Fax: [phone] /

Tretronik , Ö stermoväg en 3 3, 8 54 62 Sundsvall, Phone: [phone] , Fax: [phone] / TV-Trim Service AB, S:T

Pa uligatan 3 7, 4 16 60 G ötebo rg , Phone: [phone], Fax: [phone]

NORWAY
Finn Clausen AS, Postbo x 2 74 , No -051 1 O slo , Phone: [phone] , Fax: [phone]
Norsk Elektronik senter, Postbox 1 3 , N o -20 0 7 Kjeller , Phone: + 4 7 -63 8 04 50 0 , Fax: + 4 7-638 0 45 01

ICELAND
Braedurnir Ormsson Ltd, PO bo x 8 79 0 , IS-12 8 Reykjavik , Phone: [phone] , Fax: + 3 54 -53 3 28 10
Hjolmtaekni Ehf, Skeifar , IS-10 8 Reykjavik , Phone: + 3 54 -53 3 21 5 0 , Fax: [phone]

DE NM ARK
Sö Höyem AS, Büllow svej 3 , DK-18 7 0 Fredriksberg C , Phone: [phone] , Fa x: 4 5 -31 2 24 1 27
Almstock Radio & Tv service, Sallingsvej 6 1 , DK-27 2 0 Vanlöse , Pho ne: 4 5 -38 7 40 02 1 , Fax:[phone]

SUOMI
Oy Perkk o, PL 4 0 Rä lssintie 6 , SF-00 7 21 Helsinki , Phone: + 3 5-89 47 80 50 00 , Fa x: [phone]
Theho Video, Kuo ataankatu 7 , SF-005 2 0 Helsinki , Phone: [phone] , Fa x: [phone]

R-634 English 22/01/2001 12:07 Page 25

26

SPECIFICATIONS

AC Line Voltag e
Distributio n line fuse/ circuit brea ker
AC Power required: Microwa ve

Grill
Dual G rill

O utput po w e r: Microwave

Grill heating elements
Microwave Freq uency
O utside Dimensions
Ca vity Dimensions
O ven Capacity
Turnta b le
Weight
O ven lamp

: 2 30 V, 5 0 Hz, single phase
: Minimum 1 6 A
: 1 .25 kW
: 1 .05 kW
: 2 .25 kW
: 8 00 W (IEC 60 70 5)
: 1 00 0 W (5 0 0 W x 2 )
: 2 45 0 MHz
: 4 49 mm(W ) x 2 82 mm(H) x 3 88 mm(D)
: 2 90 mm(W ) x 1 94 mm(H) x 3 13 mm(D)
: 1 8 litre s
: ø 2 72 mm
: approx. 1 4 kg
: 2 5 W / 24 0 -25 0 V

This equipment complie s with the requirements o f directives 8 9/ 3 36 / EEC and 7 3/ 2 3 / EEC

as a mende d by 9 3 / 6 8/ EEC .

As part o f a policy o f co ntinuous improvement, we rserve the right to alter design and specifica tions

witho ut notice.

R-634 English 22/01/2001 12:07 Page 26

Gedruckt in G ro ssb rita nnien

Imprimé a u Royaume-Uni

Gedrukt in G ro ot-Brittannie

Sta mpato in G ran Breta gna

Impreso en el Reino Unido

SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3, 20097 Hamburg
Germany

TINS-A2 4 7 URR0

Der Zellstoff zur
Herstellung d ieses
Pa piers kommt z u

10 0 % a us nac hhaltig

be wirtscha fteten

W älde rn

Ce pa pier e st

entièrement fabriqué

à partir de p â te à

pa pier p rove nant
de for

êts durab les

De pulp die geb ruik is

voor de ve rvaa rdig ing

van dit pa pier is voor

10 0 % a fkomstig uit

bo ssen die do orlopend

opnieuw aang epland

wo rden

Il 1 00 % della pa sta

utilizzata pe r

produrre q uesta ca rta

proviene d a fo reste

sostenibili

El 1 00 % d e la

pa sta utiliza da en

la fa b ricaci

ón de

este p a pel p roce de

de bo sques

sostenibles

DFNL EI

R-634 English 22/01/2001 12:07 Page 27

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