Sharp R-380Z, R-380W User Manual

OPERATION MANUAL

AND

COOKBOOK

MICROWAVE OVEN

SCASCNZ R380Z(W) OM,Cover 5/14/12, 3:01 PM3

MODELS

R-380Z(W)

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure please contact Sharp Customer Care.

WARRANTY PERIODS

Home Theatre Projector 12 months Audio/Home Theatre 12 months Microwave Oven 12 months Steam Oven 12 months Refrigerator 24 months DVD/Blu-ray 12 months Air Conditioner 60 months Portable Air Conditioner 12 months LCD Television 36 months Air Purifier 12 months

(excluding lamps and air filters)

PTY. LI

039

Huntingwood

tingwood

ION

ITE

405

ive

148

NEW

EAL

Hugo

enrose, A

TIO

lan

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COST APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

SCA/SCNZ R395Y O/M,Warranty 11.10.12, 4:34 PM1

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

SHARP CUSTOMER SERVICES

SHARP CORPORATION OF NEW ZEALAND LIMITED

OR CALL

TELEPHONE: 09 573 0111

FACSIMILE: 09 573 0113

INTRODUCTION

INFO DISPLAY COOKING SYSTEM Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature. We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1. OPERATION (P2~P23) This section describes your oven and teaches you how to use all the features.

2. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. It also contains recipes for automatic cooking and manual cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

CONTENTS page

Warranty Inside of front cover

Introduction 1

Important Safety Instructions 2

Special Notes and Warning 4

Installation Instructions 5

Oven Diagram 5

Operation of Touch Control Panel 6

Control Panel Display 6

Touch Control Panel Layout 6

Before Operating 7

Getting Started 7

Clock Setting 7

Stop/Clear 7

To Cancel a Programme During Cooking

Manual Operations 8

Microwave Time Cooking 8

Sequence Cooking 9

Instant Cook 9

Increasing Time During a Cooking Programme

Automatic Operations 11

Notes for Automatic Operations 11

Sensor Instant Action 11

Sensor Cook 12

Quick and Easy Meals 13

Melt/Soften 14

Express Defrost 15

Easy Defrost 16

Other Convenient Features 17

Less/More Setting 17

Timer 18

Info 19

Alarm 22

Care and Cleaning 23

Service Call Check 23

Specifications 23

Cooking Guides

Quick Reference Guide See last page

1 -

SCASCNZ R380Z(W) OM,P01-05 5/14/12, 2:59 PM1

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

This oven is designed to be used on a countertop, in a cabinet or built-in. See page 5 for the installation instructions.

Ensure there is a minimum of free space above the oven of 15 cm. See page 5 for the other necessary spaces. This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance. WARNING: Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of improper use. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired

by an authorised SHARP service agent or microwave technician. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an

authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by a service centre approved by SHARP.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when

handling the container. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since

they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Utensils should be checked to ensure that they are suitable for use in the oven. See Page . Use only microwave safe containers and utensils on microwave modes.

The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. See instructions for cleaning door seals, cavities and adjacent parts on page 23.

Other warnings

1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout. Additionally: a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered

to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a

spoon or other utensil into the container.

SCASCNZ R380Z(W) OM,P01-05 5/14/12, 2:59 PM2

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

7. Never tamper with or deactivate the door safety latches.

8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

9. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

10. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

11. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

12. To prevent the turntable from breaking: a. Before cleaning the turntable with water, leave the turntable to cool. b. Do not place anything hot on a cold turntable. c. Do not place anything cold on a hot turntable.

13. Do not place anything on the outer cabinet.

14. Do not store food or any other items inside the oven.

15. Make sure the utensil does not touch the interior walls during cooking.

SCASCNZ R380Z(W) OM,P01-05 5/14/12, 2:59 PM3

SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

Popcorn

Baby food

General

Liquids (Beverages)

Canned foods

Sausage rolls, Pies, Christmas pudding

Meats

Utensils

Aluminium foil

Browning dish

* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Use a deep microwave safe glass

bowl when cooking liquids or cereals to prevent boiling over.

* For boiling or cooking liquids see

IMPORTANT SAFETY INSTRUCTIONS on page 2 to prevent explosion and delayed eruptive boiling.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/or fat contents.)

* Use a microwave proof roasting rack

to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as a

microwave and heat proof dinner plate between the turntable and the browning dish.

Cook eggs in shells. This can cause the egg to "explode", which may damage

the oven or cause injury to yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

microwave safe glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry. * Heat or dry wood, herbs, wet papers,

clothes or flowers. * Operate the oven without a load (a load

is an absorbing material such as food or

water) in the oven cavity.

* Heat for longer than recommended

time. See REHEATING-FOOD CHART

on page .

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much. * Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

SCASCNZ R380Z(W) OM,P01-05 6/11/12, 2:49 PM4

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller stay 3) Operation manual and Cook book

3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.

4. This oven is designed to be used on a countertop, in a cabinet or built-in. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.

Allow a space of at least 15cm on the top, 10cm on both sides and 5cm at the rear of the oven for adequate

air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 720mm(W) x 460mm(H) x 498mm(D).

When building the oven into a cabinet or wall, a Sharp built-in kit model number RK-J32W (white), is available

which enables the microwave oven to be integrated within a kitchen. The kit is available from your retailer. Read carefully the installation instructions for the built- in kit before installation. This built-in kit has been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.

If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable

heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

6. This appliance must be earthed.

7. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with non-sinusoidal outputs.

an emergency.

OVEN DIAGRAM

1. Door open button

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Waveguide cover (Do not remove)

SCASCNZ R380Z(W) OM,P01-05 5/14/12, 2:59 PM5

9. Touch control panel (See page 6)

10. Liquid crystal display

11. Ventilation openings

12. Power supply cord

13. Turntable

14. Roller stay

15. Menu label

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

Indicators

Touch Control Panel Layout

SENSOR INSTANT ACTION PADS Press to select 5 Sensor Reheat options.

SENSOR COOK PADS Press to select Sensor Cook menus.

EXPRESS DEFROST PAD Press to select the Express Defrost menu.

QUICK AND EASY MEALS PAD Press to select the Quick and Easy Meals menu.

POWER LEVEL PAD Press to select microwave power setting. If not pressed, HIGH is automatically selected. Press to alter the cooking result for automatic operations.

STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

SCASCNZ R380Z(W) OM,P06-10 5/14/12, 3:52 PM6

EASY DEFROST PAD Press to select the Easy Defrost menu.

MELT SOFTEN PAD Press to select the Melt Soften menu.

NUMBER PADS Press to enter cooking time, clock time, weight of food.

INFO/TIMER PAD Press to select demonstration mode, child lock, clock, auto start, info on pads or timer. Press to see the cooking information.

INSTANT COOK/START PAD Press to start oven after setting programmes. Press once to cook for 1 minute at HIGH or increase by 1 minute multiples by pressing numerous times during cooking.

BEFORE OPERATING

* This oven is preset with the INFORMATION GUIDE.

To assist you in operating your oven, useful information will appear on the display. In this manual, the display information guide is abbreviated.

Getting Started

Step

Plug the oven into a power point and switch on the power. Ensure the oven door is closed.

Press the STOP/CLEAR pad.

Procedure Pad Order Display

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step

Press the INFO/TIMER pad and the number 3.

Procedure Pad Order Display

Enter the correct time of day by pressing the numbers in sequence.

Press the INSTANT COOK/START

pad.

The dots (:) will flash on and off.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

SCASCNZ R380Z(W) OM,P06-10 5/14/12, 3:52 PM7

MANUAL OPERATIONS

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level. There are eleven different power levels. You can programme up to 99 minutes, 99 seconds. This variable cooking control allows you to select the rate of microwave cooking. After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or STOP/ CLEAR pad is pressed while fan is operating.

If a power level is not selected, then 100% power is automatically used. * Suppose you want to time cook for 2 minutes 30 seconds on 100% power.

Step

Enter desired cooking time.

Procedure Pad Order Display

Display Power level Examples

100P

90P 80P 70P 60P 50P 40P 30P 20P 10P

100%

90% 80% 70% 60% 50% 40% 30% 20% 10%

High

Medium High

Medium

Medium Low

Low

Raw meat, Vegetables, Rice or Pasta

Delicate Food such as Eggs or Seafood.

Defrost, Softening butter

Keep food warm

Press the INSTANT COOK/START pad.

The timer begins to count down.

To lower the power press the POWER LEVEL pad until desired power level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes on 50% power.

Step

Enter desired cooking time.

Procedure Pad Order Display

Select power level by pressing the POWER LEVEL pad as required

(for 50% press six times).

Press the INSTANT COOK/START pad.

x 6

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

SCASCNZ R380Z(W) OM,P06-10 5/14/12, 3:52 PM8

Sequence Cooking

Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 50% followed by 3 minutes on 100%.

Step

Enter desired cooking time.

Procedure Pad Order Display

Select desired power level by pressing the POWER LEVEL pad (for 50%

press six times).

For second sequence, enter desired cooking time.

If power is not selected, the oven will operate at 100% power.

Press the INSTANT COOK/START pad.

x 6

The timer begins to count down to zero. When it reaches zero,

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.

Step

Press the INSTANT COOK/START pad.

Within 3 minutes of closing the door, cooking completion or pressing the STOP/CLEAR pad.

Press the INSTANT COOK/START pad until desired time is displayed. Each time the pad is pressed, the cook time is increased by 1 minute.

SCASCNZ R380Z(W) OM,P06-10 5/14/12, 3:52 PM9

Procedure Pad Order Display

The timer begins to count down.

Increasing Time During a Cooking Programme

Microwave time can be added during a manual cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.

(at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Enter desired cooking time.

Procedure Pad Order Display

Select power level by pressing the POWER LEVEL pad as required

(for 50% press six times).

Press the INSTANT COOK/START pad.

Press the INSTANT COOK/START pad twice to increase the cooking

time by two minutes.

x 6

The timer starts to count down.

x 2

SCASCNZ R380Z(W) OM,P06-10 5/14/12, 3:52 PM10

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or

paper towel prior to cooking on any SENSOR INSTANT ACTION or SENSOR COOK menus.

After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or SENSOR COOK menus.

When cooking small quantities of food on SENSOR INSTANT ACTION or SENSOR COOK menus, the food may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.

4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to

achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or be displayed.

5. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer

to manual cooking charts in RECIPES section.

6. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad

once (for more) or twice (for less) after selecting desired setting. Refer to page 17.

7. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality).

Check the food after cooking and if necessary continue cooking manually.

8. To avoid children's misuse, each SENSOR INSTANT ACTION pad can be used only within 3 minutes of a

preceding operation.

9. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY

DEFROST or defrost manually.

10.

11. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg

12. After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or

will be displayed if: more or less than weight of foods suggested in EASY DEFROST MENU GUIDE or MELT/SOFTEN MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

would become 1.7kg. When entering the weight of Butter, Chocolate and Cream Cheese, round off the weight to the nearest 0.01kg (10g).

STOP/CLEAR pad is pressed while fan is operating.

Sensor Instant Action

SENSOR INSTANT ACTION will automatically compute the power level and cooking time. SENSOR INSTANT ACTION has 5 reheat options. To select a menu, press the desired SENSOR INSTANT ACTION pad. Follow the instructions provided in the SENSOR INSTANT ACTION MENU GUIDE on page of the cooking guide.

* Suppose you want to reheat 1 Dinner Plate.

Step

Press the REHEAT DINNER PLATE pad.

Procedure Display

Pad Order

x 1

After about 2 sec.

may

* When the sensor detects the

vapour from the food, the remaining reheating time will appear. (eg. remaining reheating time is approximately 25 sec.)

NOTE:

When using REHEAT SOUP pad, press once for Thin Soup, press twice for Thick Soup.

SCASCNZ R380Z(W) OM,P11-23_6.5 5/14/12, 3:27 PM11

The timer begins to count down. When the cooking time reaches zero, STAND, COVERED, 5 MIN will be displayed.

Sensor Cook

FRESH VEGETABLES

1. Hard Vegetables

2. Soft Vegetables

SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4 categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the instructions provided in the SENSOR COOK MENU GUIDE on pages of the cooking guide.

* Suppose you want to use Sensor Cook to cook 2 Jacket Potatoes.

Step

Press the JACKET POTATO pad once.

Press the INSTANT COOK/START pad.

* When the sensor detects the vapour

from the food, the remaining cooking time will appear. (eg. remaining cooking time is approximately 3 min. 30 sec.)

Open the door. Turn over potatoes.

Close the door.

Procedure DisplayPad Order

FROZEN VEGETABLES

1. Mixed Small Vegetables Mixed Chunky Vegetables

x 1

RICE/PASTA

1. White Rice

2. Dry Pasta

3. Fresh Pasta

4. Frozen Pasta

The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN, OVER will be displayed.

PRESS, START will be displayed.

JACKET POTATO

1. Jacket Potato

4 -

Press the INSTANT COOK/START pad.

SCASCNZ R380Z(W) OM,P11-23_6.5 5/14/12, 3:27 PM12

The cooking time will begin counting to zero, when it reaches zero, the oven will "beep". STAND, COVERED, 3-10MIN, FOIL will be displayed repeatedly.

Quick and Easy Meals

1. Garlic Prawns

2. Fish in Chinese Cabbage Leaves

3. San Choy Bau

4. Spinach and Ricotta Cannelloni Chicken Cacciatore

Lemon Fish Fillets

* Suppose you want to cook Lemon Fish Fillets.

Step

Press the QUICK AND EASY MEALS pad until the desired menu is displayed (for

Press the INSTANT COOK/START pad.

Procedure DisplayPad Order

Lemon Fish Fillets

press six times).

Open the door. Turn fish over.

Close the door.

Press the INSTANT COOK/START pad.

QUICK AND EASY MEALS allows you to cook 6 popular recipes. Follow the instructions provided in the QUICK AND EASY MEALS RECIPES on pages

6 - 7

of the

cooking guides.

x 6

The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN, OVER will be displayed repeatedly.

PRESS START will be displayed.

The cooking time will begin counting down. The oven will "beep" and will stop. STAND, COVERED, 3 MIN, GARNISH, WITH, LEMON, RIND will be displayed repeatedly.

SCASCNZ R380Z(W) OM,P11-23_6.5 5/14/12, 3:27 PM13

Melt/Soften

1. Butter Chocolate

2. Cream Cheese

3. Ice Cream

* Suppose you want to melt 0.2 kg Chocolate.

Step

Press the MELT SOFTEN pad until the desired menu is displayed (for

Press the number pads to enter weight.

Procedure DisplayPad Order

Chocolate

press twice).

MELT/SOFTEN allows you to melt 4 recipes. Follow the instructions provided in the MELT/SOFTEN MENU GUIDE on page

guides.

Press the INSTANT COOK/START pad.

Open the door. Stir.

Close the door.

Press the INSTANT COOK/START pad.

x 2

of the cooking

The cooking time will begin counting down. The oven will "beep" 4 times and will stop. STIR will be displayed repeatedly.

PRESS START will be displayed.

SCASCNZ R380Z(W) OM,P11-23_6.5 5/14/12, 3:27 PM14

The cooking time will begin counting down. When it reaches zero, the oven will "beep". STIR will be displayed repeatedly.

Express Defrost

1. Fish Fillets

2. Chicken Fillets

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Press the EXPRESS DEFROST pad until the desired menu is displayed (for Chicken Fillets

press twice).

Press the INSTANT COOK/ START pad.

Procedure Pad Order Display

EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page of the cooking guides.

Open the door. Remove defrosted pieces, turn over remaining pieces

and shield warm portion. Close the door.

Press the INSTANT COOK/ START pad.

x 2

The defrosting time will begin counting down. The oven will "beep" 4 times and stop. TURN, OVER, SEPA-, RATE, INTO, PIECES, SHIELD, WARM, PORTION will be displayed repeatedly.

PRESS, START will be displayed repeatedly.

SCASCNZ R380Z(W) OM,P11-23_6.5 5/14/12, 3:27 PM15

The defrosting time will begin counting down. When it reaches zero, the oven will "beep". STAND, COVERED, 10 MIN, FOIL will be displayed repeatedly.

+ 37 hidden pages