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R-3731
User Manual
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Sharp R-3731 User Manual

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Important
R-3731
MICROWAVE OVEN
OPERATION MANUAL
900 W (IEC 60705)
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1
CONTENTS
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 6
TO REPLACE THE MAINS PLUG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
MAFF HEATING CATEGORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
COOKING WITH PRE-PROGRAMMED MEMORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
PRE-SET MEMORY CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
TIME REDUCE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MANUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
DEFROSTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 17
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
COOKBOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 - 27
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
OPERATION MANUAL
This operation manual contains important information which you should read carefully before
using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if
the oven is modified so that it operates with the door open.
2
OVEN AND ACCESSORIES
1
2
9
7
8
5
4
3
10
11
6
1 Door 2 Door hinges 3 Oven lamp 4 Waveguide cover 5 Control panel 6 Door opening button 7 Door lock openings 8 Coupling 9 Oven cavity 10 Door seals and sealing surfaces 11 Door safety latches 12 Ventilation openings 13 Outer cabinet 14 Power supply cord
15
16
12
13
14
ACCESSORIES:
Check to make sure the following accessories are provided:
(15) Turntable (16) Roller stay
Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Place the turntable onto the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.
NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent.
Coupling
CONTROL PANEL
3
1. DIGITAL DISPLAY
2. INDICATORS:
These indicators will light corresponding with below symbols
:Time reduce : Memory :Manual : Percentage (for microwave
power level) : Lock (showing oven lock is set) : Cook (showing oven in operation)
OPERATION KEYS:
3. NUMBER keys for time and memory
programming
4. START key
5. DOOR OPENING button
6. STOP key
7. TIME REDUCE key
8. MEMORY key
9. SOUND key
10. TIMER key
11. DEFROST key
12. AUTO MINUTE key
13. MICROWAVE POWER key
To change the microwave power setting
14. MANUAL key
1
14
13
12
11
10
9
8
7
6
2
3
4
5
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTION: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.
This oven is not designed to built into a kitchen unit. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230-240V, 50Hz. It is recommended that a separate circuit serving only this appliance be provided. Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors.
If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire
Use only microwave-safe containers and utensils. See pages 19 - 20.
Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers
Clean the waveguide cover, the oven cavity, the turntable and roller stay after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.
To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual and the cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a)The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to
make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure
that they have not been damaged.
d)Inside the oven cavity or on the door; make
sure there are no dents.
e)The power supply cord and plug; ensure that
they are not damaged.
Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for “Care and Cleaning” on page 18. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
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IMPORTANT SAFETY INSTRUCTIONS
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorised SHARP service agent. Do not let the power supply cord hang over the edge of a table or work surface. Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent.
To avoid the possibility of explosion and sudden boiling:
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide­mouthed container to allow bubbles to escape.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
To prevent sudden eruption of boiling liquid and possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door to prevent them burning themselves.
To avoid misuse by children
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.
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IMPORTANT SAFETY INSTRUCTIONS
Other warnings
Never modify the oven in any way. Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.
To promote trouble-free use of your oven and avoid damage.
Never operate the oven when it is empty. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and roller stay due to heat stress. The preheating time specified in the dishes instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Use only the turntable and the roller stay designed for this oven. To prevent the turntable from breaking: (a)Before cleaning the turntable with water, leave
the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable. Do not place anything on the outer cabinet during operation.
NOTE:
If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
IMPORTANT! ELECTRICAL CONNECTION.
•Do not allow water to come into contact with the power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same socket using an adaptor plug.
• If the plug or socket is loose or the power supply cord is damaged, it must be replaced with a special cord. The exchange must be made by a SHARP approved service facility.
•When removing the plug from the socket always grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug.
• If the fitted mains plug to your oven is a rewireable type and in the unlikely event of the socket outlet in your home not being compatible with the plug supplied, remove the plug and fit an appropriate type, observing the wiring code given in `To replace the mains plug’ on page 7. If you wish to remove or replace the plug supplied, ensure the plug is removed properly and not cut off.
• If the plug fitted to your oven is a non-rewirable plug and in the unlikely event of the socket outlet in your home not being compatible with the plug supplied, cut-off the mains plug and fit an appropriate type, observing the wiring code given in `To replace the mains plug’ on page 7.
Danger:
The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner. Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur. The plug must not be used without the fuse cover fitted. If you have any doubt about your microwave oven obtain the help of a qualified electrician.
When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.
WARNING: THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the wiring code given in `To replace the mains plug’ on page 7.
7
TO REPLACE THE MAINS PLUG
INSTALLATION
1. Remove all packing materials from the inside of
the oven cavity. Discard the loose polythene sheet from between the door and cavity. Remove the feature sticker, if attached, from the outside of the door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the heaviest item likely to be cooked.
4. Ensure there is a minimum of free space above the oven of 19 cm.
5. Do not stack this oven.
6. Securely connect the plug of the oven to a
standard earthed (grounded) household electrical outlet.
19 cm
Remove this film.
The wires in the mains cable are colour coded as shown opposite:
As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described below: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.
green and yellow stripes = EARTH blue = NEUTRAL brown = LIVE
• The green and yellow wire to the plug terminal
marked E or or coloured green or coloured green and yellow.
• The blue wire to the plug terminal marked N or coloured black or coloured blue.
• The brown wire to the plug terminal marked L or coloured red or coloured brown.
THIS APPLIANCE MUST BE EARTHED. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.
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MAFF HEATING CATEGORY
BEFORE OPERATION
LOCK FUNCTION
•Your oven has a lock function and is locked when you first connect to an electrical socket. At that time the digital display will show:
• The lock will be set when the oven is plugged in, and you can use all functions except for the MEMORY key.
•To release the lock function, press the MANUAL key and hold for 2 seconds until the audible sound is heard. LOCK indicator will disappear and you can use the MEMORY key. To lock the oven press the MANUAL key and hold for 2 seconds.
•Your oven is already installed with 30 cooking programmes for apetito products in each number key. The first 20 programmes cannot be changed.
• The input is cancelled when any keys are not pressed for more than 3 minutes.
SOUND SETTING
• If you wish the oven to operate with no sound,
press the MANUAL key and then the SOUND key once. When you hear the signal your oven will operate without sound. To restore sound, press the MANUAL key and then the SOUND key again and the signal will sound twice.
STOPPING THE OVEN
• will appear on the display after the time reaches zero (e.g. at the end of the cooking time). If you press the STOP key twice during cooking, appears in the display.
• If you wish to stop the oven during cooking: Press the STOP key once or open the door. To start the oven again, close the door and
press the START key within 1 minute.
• If you wish to cancel a programme during cooking, press the STOP key twice.
• If you wish to erase a mistake during programming, press STOP key once.
The heating category of this microwave oven is E. The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven’s heating category. The higher the output power and heating category of the oven the less heating time is required as shown opposite.
Microwave output power in Watts (based on international (IEC 60705) standard).
600 700 800 900 1000 Watts
OVEN OUTPUT POWER
Less heating time required
More heating time required
OVEN OUTPUT CATEGORY
Less heating time required
More heating time required
Letter representing the oven heating category.
Microwave Symbol.
A B C D E
9
COOKING WITH PRE-PROGRAMMED MEMORIES
PRE-SET MEMORY CHART
Memory No. 1234567890 Total Cooking 15’00” 17’30” 17’00” 18’00” 17’30” 15’30” 16’00” 16’00” 16’00” 16’30”
Time Reduce Factor 0.96 0.96 0.96 0.96 0.97 0.96 0.96 0.96 0.96 0.96
Example: Suppose you want to reheat frozen apetito menu by using MEMORY 1.
Follow instructions on the apetito guide.
1. Press the NUMBER key 1. Display will count down
through the cooking time.
x1
2. Press the START key.
x1
Memory No. 11 12 13 14 15 16 17 18 19 20 Total Cooking 16’00” 13’00” 15’00” 17’30” 15’00” 14’00” 15’00” 13’00” 17’00” 15’30”
Time Reduce Factor 0.96 0.96 0.96 0.96 0.96 0.96 0.96 0.96 0.96 0.96
Memory No. 21 22 23 24 25 26 27 28 29 30 Total Cooking 19’00” 14’00” 10’00” 5’30” 14’00” 5’00” 5’00” 6’30” 8’00” 5’50”
Time Reduce Factor 0.96 0.97 0.96 0.85 0.90 0.90 0.90 0.90 0.92 0.85
Note: The correct Memory number for each menu is mentioned on the cover of each apetito-menu.
• The oven has 30 memory banks (1 - 30). The programme numbers of memory are made especially for deep-frozen menus of apetito.
• The total cooking times for each memory bank are shown in the table below. The memory banks 21 - 30 can be changed individually if required (see page 15).
• In addition for all memory banks a reduce factor is stored. When you prefer a little under finish, it is recommended to use the REDUCE function.
The reduce factor is separatly made for each programme. The stored reduce factor for 21 - 30 can also be changed individually if required (see page 16).
• Information in these memory banks is not lost during power interruptions. If the power goes off, the oven does not need to be re-programmed. Batteries are not necessary for this type of memory.
•To check the stored programmes or reduce factors refer to “memory check” on page 17.
10
TIME REDUCE COOKING
MICROWAVE POWER LEVELS
MANUAL COOKING
When you prefer a little under finish, it is recommended to use the REDUCE function. This will shorten the total cooking time.
Reduced cooking time = total cooking time x reduce factor. Example: Suppose you want to reheat frozen apetito menu by using MEMORY 1 with the time
reduce setting.
•Your oven can be programmed for up to 3 cooking sequences. You can enter cooking time up to 99 minutes 99 seconds for each stage. (See page 13 for details.)
•To input manual cooking
1. Press the MANUAL key.
2. Enter cooking time.
3. Select desired power level.
4. Press the START key.
• During cooking mode, the oven stops when the door is opened, and the programme is cancelled if the START key is not pressed within 1 minute after the door is closed.
• Before cooking check the suitable utensils on pages 19 - 20.
1. Press the TIME
REDUCE key.
x1 x1
2. Press the NUMBER
key 1.
x1
3. Press the START key.
Display will count down through the cooking time.
Your oven has 6 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:
100 % - used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.
70 % - used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.
50 % - for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.
30 % - (Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
10 % - for gentle defrosting, eg. cream gateaux or pastry.
0 % - for setting standing time.
No microwave power.
R-3731 English 21/07/2004 12:40 Page 10
11
MICROWAVE COOKING
Your oven has 6 preset power levels.
Press MICROWAVE key x1 x2 x3 x4 x5 x6
Microwave power level 100 % 70 % 50 % 30 % 10 % 0 %
Example: Suppose you want to cook for 2 minutes 30 seconds on 50 %.
Notes:
•Once the oven has started you can find out the power level you have programmed by pressing the
MICROWAVE POWER key. The power level will appear on the display. This will not affect the programme or the cooking time.
• If the power level is not selected, 100 % is automatically set.
1. Press the MANUAL key.
2. Enter desired cooking time. 3. Enter the desired power level 50% by pressing the MICROWAVE POWER key 3 times.
x3
4. Press the START key.
Display will count down through the cooking time.
x1 x1 x1 x1
x1
R-3731 English 21/07/2004 12:40 Page 11
12
DEFROSTING
Example: Suppose you want to defrost for 7 minutes 30 seconds.
NOTE:
Allow food to stand a few minutes after defrosting to equalise the temperature for better cooking results. Check food after standing. If additional time is needed, continue to defrost with the DEFROST key. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be necessary to shield the thin edges with small flat pieces of aluminium foil to prevent over-defrosting.
Refer to the defrosting table on page 26.
1. Press the MANUAL key.
2. Enter desired defrosting
time.
3. Press the DEFROST key.
4. Press the START key.
Display will count down through the defrosting time.
x1
You can defrost many kinds of foods by using the DEFROST key. The DEFROST key is programmed on 30 % power level.
x1x1 x1 x1 x1
R-3731 English 21/07/2004 12:40 Page 12
13
OTHER CONVENIENT FUNCTIONS
1. MULTIPLE SEQUENCE COOKING
This facility enables continued and uninterrupted operation of up to three different sequences.
Example: Suppose you want to cook: 2 minutes 30 seconds on 70 % microwave power (Stage 1)
5 minutes on 50 % microwave power (Stage 2)
Notes:
•You can programme a pause when you programme 2 cooking sequences (Stage 1 ➝ Pause ➝ Stage
2). To set the pause, press the NUMBER KEY ‘0’ and MICROWAVE POWER key once, after setting stage 1. The oven will keep the programme during the pause. After pause, you must press the
START key to resume cooking.
1. Press the MANUAL key.
STAGE 1
2. Enter desired cooking time. 3. Enter desired power level 70 % by
pressing the MICROWAVE POWER key twice.
6. Press the START
key.
Display will count down through the cooking time.
STAGE 2
4. Enter desired cooking
time.
5. Enter desired power
level 50 % by pressing the MICROWAVE
POWER key 3 times.
x1
x2x1 x1 x1 x1
x3x1 x1 x1
R-3731 English 21/07/2004 12:40 Page 13
14
OTHER CONVENIENT FUNCTIONS
2. AUTO MINUTE FUNCTION
The AUTO MINUTE key allows you to operate the two following functions:
a. Microwave 100 % cooking
You can cook for 1 minute on 100 % easily.
Example: Suppose you want to cook for 2 minutes on 100 % microwave power.
b. Extend the cooking time
You can extend the cooking time for multiples of 1 minute if the key is pressed while the oven is in operation.
NOTE:
You cannot use this function during cooking with the pre-programmed memories of apetito products.
1. Press the MANUAL key.
Display will count down through the cooking time.
2. Press the AUTO MINUTE key twice.
x2
3. TIMER FUNCTION
You can use the timer for timing where microwave cooking is not involved, for example, to time boiled eggs cooked on a conventional hob.
Example: To set the timer for 5 minutes.
1. Press the MANUAL key.
2. Enter the desired time. 3. Press the TIMER key.
Check the display.
x1
x1
4. Press the START key.
x1 x1 x1 x1
x1
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15
XXXXXXXXXXXXXXXXOTHER CONVENIENT FUNCTIONS
4. MEMORY PROGRAMME ENTRY
You can change, if you need, the memory programmes for 10 memory banks (21 - 30). You can programme for up to 3 cooking sequences and you can enter cooking time up to 99 min 99 sec. for each stage.
For details setting programmes, see page 10. Before you change the memory programme ensure that the oven is not in the lock function. If you personnally have the wish to change the programmes, please consider that after changing
the programme, the best preparation time for apetito menus is no longer guaranteed.
4a. TO OVERWRITE TIME AND POWER LEVEL OF MEMORY
Example: Suppose you want to change the programme for Memory 23 as follows:
4 minutes on 50 % microwave power (Stage 1) 2 minutes on10 % microwave power (Stage 2)
1. Press the MEMORY
key and hold for 5 seconds until the singal sounds twice. MEMORY indicator light will come on.
2. Select the memory
number. To programme 23 simply press the NUMBER 3 key to change the flashing number 1.
STAGE 1
4. Enter desired
cooking time.
x1 and hold for 5 seconds
x3
STAGE 2
6. Enter desired
cooking time.
7. Press the MICROWAVE POWER key 5 times for
10 % power.
x5
5. Press the MICROWAVE POWER key 3 times
for 50 % power.
3. Press the MANUAL
key.
x1
x1
x1
x1
x1
x1
x1
x1
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16
OTHER CONVENIENT FUNCTIONS
Notes:
•To select memory number 30, press the NUMBER keys 3 and 0, or simply press the NUMBER key 0.
• If you wish to change other preset memory programmes continually, press desired memory number key
prior to setting the STOP key. After selecting the memory number, follow the above example.
• The preset reduce factors of the memory banks are suitable for each cooking programme. It is recommended to change it corresponding with new programmes you set.
8. Press the MEMORY key.
9. Press the STOP key to release
the memory setting mode.
x1
x1
Notes:
•To select memory number 30, press the NUMBER keys 3 and 0, or simply press the NUMBER key 0.
• The reduce factor can be set from 0.00 to 0.99.
• If you wish to change the reduce factor in other memories continually, press desired memory number
key prior to pressing the STOP key. After selecting the memory number, follow the above example.
4b. TO CHANGE THE REDUCE FACTORS
The reduce factors are preset for each memory programme separately, but you can alter the factor to suit your needs. For preset reduce factor, see page 9.
Example: Suppose you want to reduce the factor in MEMORY 23 (0.96) to 0.9.
1. Press the MEMORY key and hold for
5 seconds until the singal sounds twice.
MEMORY indicator light will come on.
2. Press the TIME REDUCE key.
x1 and hold for
5 seconds
3. Select the MEMORY number. Press the NUMBER 3 key to change the flashing number 1.
5. Press the MEMORY key.
6. Press the STOP key to release
the memory setting mode.
4. Set the reduce
factor.
x1 x1
x1
x1
x1
x1
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17
OTHER CONVENIENT FUNCTIONS
5. MEMORY CHECK
You can check the information programmed into the memory, for example time and power level. Before you check the memory programme ensure the oven has released from the lock function.
NOTE:
•To cancel MEMORY CHECK, press the STOP key.
• If you wish to check other memory programmes continually repeat steps 2 and 3 prior to pressing the
STOP key.
•To check the reduce factor, press the TIME REDUCE key before pressing memory number key.
CHECKING TIME AND POWER LEVEL
Example: Suppose you want to know the information programmed into MEMORY 28, programmed
for 3 minutes on 100 % for the first sequence and 2 minutes 30 seconds on 50 % for the second sequence.
1. Press the MEMORY key.
2. Select the memory
number.
The programme will appear.
STAGE 1
3. Press the MEMORY
key again.
STAGE 2
x1
x1
x1
x1
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18
CARE AND CLEANING
SERVICE CALL CHECK
CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
Failure to maintain your oven in a clean condition could adversely affect the life of the oven and possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be easily cleaned with mild soap and water. Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.
Control panel
Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed.
2. Make sure that mild soap or water do not
penetrate the small vents in the walls which may cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
Turntable and Roller stay
Remove the turntable and roller stay from the oven. Wash the turntable and roller stay in mild soapy water. Dry with a soft cloth. Both the turntable and the roller stay are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides of the door, the door seals and surfaces with a soft, damp cloth.
NOTE: A steam cleaner should not be used.
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly.
2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100 % power and start the oven. Does the oven lamp come on? YES NO Does the turntable rotate? YES NO NOTE: The turntable turns in either direction. Does the ventilation work? YES NO (Place your hand over the ventilation openings and check for air flow.) After 1 minute does the signal sound? YES NO Does cooking in progress indicator go off? YES NO Is the cup with water warm after the above operation? YES NO
If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address.
Cooking Mode
Microwave 100 % cooking
Standard time
40 minutes
NOTE: If you cook the food over the standard time with only 100 %, the power of the oven will lower automatically to avoid overheating. (The microwave power level will be reduced).
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19
WHAT ARE MICROWAVES?
SUITABLE COOKWARE
WHAT ARE MICROWAVES?
Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures that the food is defrosted, heated, or cooked through. The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction. Energy is used to the full. In comparison, the energy from a conventional hob passes from the burner through the pan and so to the food. This method wastes a great deal of energy.
THE CHARACTERISTICS OF MICROWAVES.
Microwaves penetrate all non-metal objects made of glass, china, earthenware, plastic, wood or paper. This is why the microwaves never make these materials hot. Dishes become hot only because the food inside them is hot. The food absorbs the microwaves and is heated. Microwaves cannot pass through objects made of metal and so they are deflected. For this reason metal objects are not normally suitable for microwave cookery. There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal. If you cover food with aluminium foil at specific points while it is defrosting or cooking, you can prevent those parts from getting too warm, too hot, or overcooked. Please check out the advice given in the guide.
GLASS AND CERAMIC GLASS
Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however,
contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish).
CERAMICS
Generally very suitable. Ceramics must be glazed,
since with unglazed ceramics
moisture can get into the
ceramic. Moisture causes the
material to heat up and may
make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test.
PORCELAIN
Very suitable. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal.
PLASTIC UTENSILS
Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. Follow the manufacturers recommendations.
PLASTIC UTENSILS
Heat-resistant paper made for use in a microwave oven is also suitable. Follow the manufacturers recommendations.
KITCHEN PAPER
can be used to absorb any moisture which occurs in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food and the revolving plate. The surface of the food will stay crispy and dry. Covering greasy food with kitchen paper will catch splashes.
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20
SUITABLE COOKWARE
MICROWAVE FOIL
This, or heat-resistant foil, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.
ROASTING BAGS
Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.
BROWNING DISH
A special microwave dish made from ceramic glass with a metal alloy base, which allows food to be browned. When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer's instructions. Excessive pre-heating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven.
METAL
Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food.
There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e.g. chicken wings).Small metal skewers and aluminium containers (e.g. of ready-
cooked meals) can be used. They must, however, be small in relation to the food, e.g. aluminium containers must be at least
2/
3
to
3/
4
filled with food. It
is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing.
NO UTENSIL SHOULD HAVE A METAL OVERLAY
metal parts such as screws, bands or
handles.
UTENSIL SUITABILITY TEST
If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil
into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 900 W power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable. Do not use this test on a plastic utensil. It could melt.
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21
TIPS AND HINTS
BEFORE YOU START...
To make it as easy as possible to use the microwave oven, we have put together a few hints and tips for you. Only switch on the oven when the food is already inside.
SETTING THE COOKING TIME
Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob. So you will need to consult this book for the recommended cooking times. It is better to set shorter rather than longer cooking times. Always test the food after the cooking time has elapsed. It is better to then continue cooking it for a little longer, than to have overcooked food.
STARTING TEMPERATURE
Defrosting, re-heating and cooking times depend on the temperature of the food when you start. For example, deep-frozen and refrigerated food will need longer than food that is at room temperature. Standard storage temperatures of food are assumed for re-heating and cooking times (refrigerator temperature of 5° C, room temperature of approximately 20° C). For defrosting food a starting temperature of approximately -18° C is assumed. Cook popcorn only in special microwave safe
containers. Refer exactly to the manufacturer’s instructions. Do not use a normal paper or glass container. Do not cook eggs in their unbroken shells. Pressure builds up inside the shell and this may result in the egg exploding. Prick the yolk before you cook it. Do not heat oil or fat for deep-
frying inside the microwave oven. It is impossible to control the temperature of the oil and it may suddenly splash out of the pan. Do not heat sealed containers such as jars or tins. The pressure inside the container could cause the container to explode. (The exception is when you are making preserves).
ALL INDICATED COOKING TIMES...
are guidelines only. Cooking times may vary depending on starting temperature, the weight and composition (water, fat content, etc) of the food.
SALT, HERBS AND SPICES
Food cooked in the microwave oven retains its taste better than with conventional cooking methods. Use salt sparingly and as a rule only add salt after the food has cooked. Salt binds liquids and dries out the surface of food. Herbs and spices can be used as normal.
TESTING THE FOOD
You can test whether food is cooked in the same way as conventional cookery.
•Using a food thermometer. After cooking or re­heating all foods have a certain internal temperature. You can use a food thermometer to test whether the food is hot enough, or ‘done’.
• Using a fork. Test fish with a fork. If the flesh is not transparent and comes off the bone easily, it is done. If it is overcooked, it will be brittle and dry.
•Wooden skewer. Test cakes and bread by sticking in a wooden skewer. If the skewer comes out clean and dry, the food is ready.
WORKING OUT COOKING TIMES USING THE FOOD THERMOMETER
After it has cooked, every drink or item of food has a certain internal temperature. When it is reached the cooking can be stopped, and the result will be good. You can test the internal temperature with a food thermometer. The temperature chart on the next page gives most of the important temperatures.
Heating drinks (coffee, water, tea, etc) Heating milk Heating soup Heating stews Poultry Lamb
Rare Well roasted
Roast beef
Rare Medium done Well done
Pork, veal
Drink/food items Internal Internal
temperature at temperature after the end of 10-15 mins cooking time standing time
65-75o C
60-65o C 75-80o C 75-80o C 80-85o C
70o C 75-80o C
50-55o C 60-65o C 75-80o C 80-85o C
85-90o C
70-75o C 80-85o C
55-60o C 65-70o C 80-85o C 80-85o C
CHART: USING A FOOD THERMOMETER
TO DEFINE COOKING TIMES
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TIPS AND HINTS
ADDING WATER
Vegetables and other foods containing a lot of water can be cooked in their own juices or by adding just a small amount of water. This will retain many vitamins and minerals in the food.
FOOD WITH SKIN OR PEEL
Pierce foods such as sausages, chickens, chicken legs, potatoes in their skins, tomatoes, egg yolk, etc with a wooden skewer. This allows the steam to escape and the food won’t explode.
FATTY FOODS
Food ‘marbled’ with fat or with layers of fat cook faster than lean meat. You should therefore cover these parts with some aluminium foil, and place the food fatty side downward.
BLANCHING VEGETABLES
Before they are frozen vegetables should be blanched. This is the best way of retaining the quality and flavour. How to blanch vegetables: Wash and chop the vegetable, place 250g of the vegetable in a bowl with 275ml of water, cover and heat for 3-5 minutes. Plunge into cold water immediately after the blanching process to prevent further cooking, and then allow it to drain. Pack and freeze the vegetable in airtight containers.
PRESERVING FRUIT AND VEGETABLES
Preserving fruit and vegetables using the microwave is a quick and easy process. You can buy preserving jars, seals and
preserving jar clamps specially designed for microwave use. Precise instructions are provided by the manufacturers of these items.
SMALL AND LARGE QUANTITIES
Microwave cooking times depend directly upon the amount of food you want to defrost, re-heat or cook, i.e. small portions cook faster than big ones.
The rule of thumb is:
TWICE AS MUCH = ALMOST TWICE AS LONG HALF AS MUCH = HALF AS LONG
TALL CONTAINERS, FLAT DISHES
Both types of container have the same capacity but
cooking times are longer for tall containers than for flat ones. Therefore it is preferable to use dishes that are as flat as
possible, with the largest possible flat surface. Only use tall containers for foods that are likely to boil over, e.g. noodles, rice, milk etc.
ROUND AND OVAL DISHES
Food cooks more evenly in round and oval dishes than in rectangular ones, because the microwave energy concentrates into the corners of rectangular dishes and the food there may get overcooked.
COVERING THE FOOD
By covering the food as it cooks
moisture is retained and cooking
time is reduced. Use a lid,
microwave film, or cover. Do not
cover food that should have a crispy surface, such as roast meat or chicken. As a rule if you would cover it in a conventional oven, cover it in the microwave. If you would cook it in a conventional oven without a cover, you can cook it without a cover in the microwave.
IRREGULAR SHAPED FOOD
Place the thicker, more compacted
end of the food pointing towards
the outside. Place vegetables
(such as broccoli) with the stalks
pointing outward.
STIRRING
You need to stir the food because
the microwaves heat the outer
areas first. Stirring the food
balances the temperature and
the food heats evenly.
ARRANGING
Arrange individual portions (pudding moulds, cups or baked potatoes) in a circle on the turntable. Leave space between the portions for the microwave energy to penetrate from all sides.
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23
TIPS AND HINTS
HEATING
TURNING
Turn medium sized portions, such as burgers and steaks, once during cooking, to reduce cooking time. Large items such as roasts and chickens must be turned because they receive more microwave energy on the uppermost side and could dry out if not turned.
STANDING TIME
One of the most important rules of microwave cooking is standing time. Almost all foods that are defrosted, heated or cooked in a microwave oven require standing time. This may be fairly short or quite long. During this time the temperature is balanced and the liquids inside the food are evenly distributed.
BROWNING AGENTS
After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep
brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents. For the most part they simultaneously act as seasoning agents. In the following table you will find some suggestions for substances you can use as browning agents and some of the uses to which you might put them.
• Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.
• Remove the lids from firmly closed containers.
• Food should be covered with microwave foil, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.
• When boiling liquids such as water, coffee, tea or milk, place a glass stirrer in the container.
• If possible, stir large quantities from time to time, to ensure that the temperature is evenly distributed.
• The times are for food at a room temperature of 20° C. The heating time for food stored in a refrigerator should be increased slightly.
•After heating allow the food to stand for 1-2 minutes, so that the temperature inside the food can be evenly distributed (standing time).
• The times given are guidelines which can be varied according to the initial temperature, weight, water content, fat content or the result which you want to achieve.
Melted butter and dried paprika
Dried paprika Soya sauce Barbecue and Worcestershire sauce, Gravy Rendered down bacon fat or dried onions
Cocoa, chocolate flakes, brown icing, honey and marmalade
Poultry
Oven baked dishes - Cheese toasties Meat and poultry Roasts, Rissoles, Small roasted items Oven baked dishes, toasted items, soups, stews Cakes and desserts
Coat the poultry with the butter/paprika mixture Dust with paprika Coat with the sauce Coat with the sauce Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes & desserts or use to glaze
BROWNING AGENT
DISH
METHOD
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DEFROSTING
Your microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. Take the frozen item out of its packaging and place on a plate for thawing.
BOXES AND CONTAINERS
Boxes and containers suitable for microwaves are particularly good for thawing and heating food, since they can withstand temperatures in a deep freeze (down to approx. -40° C) as well as being heat resistant (up to approx. 220° C). You can therefore use the same container to freeze, thaw, heat and even cook the food, without having to transfer it.
COVERING
Cover thin parts with small strips of aluminium foil before thawing. Thawed or warm parts should likewise be covered with
aluminium strips during thawing. This stops the thin parts becoming too hot while thicker parts are still frozen.
CORRECT SETTING
It is better to choose a setting which is too low rather than one which is too high. By doing so you will ensure that the food thaws evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.
TURNING/STIRRING
Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and re-arrange them.
SMALL AMOUNTS
Thaw more quickly and evenly than large ones. We recommend that you thaw portions which are as small as possible. By doing so you will be able to prepare whole menus quickly and easily.
FOODS REQUIRING CAREFUL HANDLING
Foods such as gateaux, cream, cheese and bread should only be partially thawed and then left to thaw completely at room temperature. By doing so you will avoid the outer areas becoming too hot whilst the inside is still frozen.
STANDING TIME
This is particularly important after thawing food, as the thawing process continues during this period. In the thawing table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or foods of a porous nature. If the food has not thawed sufficiently, you may continue thawing it in the microwave or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it.
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COOKING FRESH VEGETABLES
COOKING MEAT, FISH AND POULTRY
COOKING AND DEFROSTING
•When buying vegetables, try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).
•Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.
• Season them as you would normally, but as a rule only add salt after cooking.
• Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water.
•Vegetables are usually cooked in a dish with a lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave foil without adding water.
• After half the cooking time has elapsed vegetables should be stirred or turned over.
• After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).
• The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetables in question. The fresher the vegetables, the shorter the cooking time.
•When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly.
• Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.
• Beef should be well hung and have little gristle.
• Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.
• After the food has been cooking for 15 minutes it acquires a natural brownness, which may be
enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce.
•Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides.
• After cooking, cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.
Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on “heating” and “thawing” food. Please refer to the
manufacturer’s instructions on the packaging when preparing deep-frozen dishes. These usually contain precise cooking times and offer advice on preparation.
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COOKING CHARTS
Food Weight Power Time Procedure Standing
- g - Level - min - Time
- % - - min -
Roast meat 1500 10 55 - 60 place on an upturned plate, 30 - 90
1000 10 38 - 42 turnover halfway through defrosting 30 - 90
500 10 20 - 25 30 - 60
Steaks, 200 30 2 - 4 place on a plate, 10 - 15 Escalopes, turnover halfway through defrosting Chops
Goulash 500 30 8 - 9 place on a plate, break up and 10 - 15
stir halfway through defrosting
Cold cuts 200 30 2 - 4 place on a plate, after each minute 5
take off the outside slices and turn
Sausages 300 30 3 - 5 place next to one another on a plate, 5 - 10
turnover halfway through defrosting
Duck / Turkey 1500 10 42 - 46 place on an upturned plate, 30 - 90
turnover halfway through defrosting
Chicken 1200 30 18 - 20 place on an upturned plate, 30 - 90
turnover halfway through defrosting
Chicken legs 200 30 3 - 4 place on a plate, 10 - 15
turnover halfway through defrosting
Fish in portions 700 30 12 - 13 place on a plate, 30 - 60
turnover halfway through defrosting
Fish fillet 400 30 5 - 7 place on a plate, 5 - 10
turnover halfway through defrosting
Crab 300 30 6 - 8 place on a plate, 5
turnover halfway through defrosting and remove defrosted parts
Rolls, 2 pieces 80 30 1 - 11/
2
place on a plate, thaw only -
Bread in 250 30 2 - 3 place on a plate, place slices 5 slices alongside one another, thaw only
Bread, whole 1000 30 8 - 10 place on a plate, 15
turnover halfway through defrosting
Cake, 150 30 1 - 3 place on a plate 10 1 piece
Whole gateaux 30 9 - 11 place on a cake tray 60 - 90 Ø 24 cm
Butter 250 30 1 - 3 place on a plate, thaw only 15 Cream 200 30 2 + 2 remove the lid; after 2 minutes 5 - 10
defrost time pour into a bowl and
continue to defrost Cheese slices 200 30 1 - 2 place on a plate, thaw only 10 Soft fruit: 250 30 3 - 5 postion evenly next to each other on 5
Strawberries, a plate, turnover halfway through Raspberries, defrosting Cherries, Plums
TABLE: DEFROSTING
NOTE: You can defrost easily with the DEFROST key for the menus using 30% power level.
See page 12.
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COOKING CHARTS
Food Weight Power Time Procedure Standing
- g - Level - min - Time %- min -
Fish fillet 300 100 9 - 11 place on a plate and cover 1 - 2
with microwave cling film
Trout, 1 piece 250 100 6 - 8 place on a plate and cover 1 - 2
with microwave cling film
Vegetables 300 100 7 - 8 place in a bowl and add water 2
450 100 9 - 11 as instructed by the
manufacturer, stir halfway through the time
TABLE : DEFROSTING & COOKING
TABLE : HEATING FOOD & DRINK
Food Weight Power Time Procedure
- g - Level - min ­%
Beverages, 150 100 ca. 1 do not cover 1 cup
Platters 400 100 3 - 5 sprinkle the sauce with a little water, cover,
500 100 4 - 6 stir halfway through heating time
Stew, soup 200 100 1
1
/
2
- 2 cover, stir halfway through heating time
400 100 4 - 5
Garnishes 200 100 2 - 3 sprinkle with a little water, cover,
500 100 4 - 5 stir halfway through heating time Meat, 1 slice 200 100 3 - 4 thinly spread gravy over the top Sausages 180 70 1 - 1
1
/
2
place on a plate, prick the skin several times
baby food, 190 50
1
/
2
- 1 remove the lid, after heating stir well
1 jar and test the temperature Melting butter & 50 100
1
/
2
- 1 melt in a small dish
margarine Melting 100 50 3 - 4 melt in a small dish
chocolate
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SPECIFICATIONS
AC Line Voltage AC Power required Input current Output power MAFF Heating Category Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp
: 230 - 240V, 50Hz, single phase : 1.3kW : 5.7A : 900W (IEC 60705) : E : 2450 MHz * (Group 2/Class B) : 520mm (W) x 305mm (H) x 422mm (D) : 342mm (W) x 207mm (H) x 368mm (D)** : 26 litres** : ø325mm, glass : 15.5 kg : 25W/240 - 250V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. This product is not limited to be used in domestic establishment, but it is suitable to be used at commercial location too.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This equipment complies with the requirements of directives 89/336/EEC and
73/23/EEC as amended by 93/68/EEC.
As part of a policy of continuous improvement, we reserve the right to alter design and
specifications without notice.
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SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3
20097 Hamburg
Germany
PRINTED IN THE UK
TINS-A400URR0
SHARP MANUFACTURING
is a member of:
R-3731 English 21/07/2004 12:40 Page 30
100% of the pulp used
in making this paper comes
from sustainable forests
SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3
20097 Hamburg
Germany
PRINTED IN THE UK
TINS-A400URR0
SHARP MANUFACTURING
is a member of:
R-3731 English 21/07/2004 12:40 Page 31
The paper of this operation
manual is made of 100%
recycled paper
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