R-272M / R-372M
800 W / 900 W
Important
(IEC 60705)
MICROWAVE OVEN
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave
oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
ENGLISH
OPERATION MANUAL
This operation manual contains important information which you should
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not
followed or if the oven is modi ed so that it operates with the door open.
If you require any advice or assistance regarding your Sharp product,
please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone:
0845 888 8112(9am - 5pm)
(01) 676 0648 (from Ireland)
A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary
dust bin!
Used electrical and electronic equipment must be treated separately and in
Attention: Your
product is marked
with this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household waste.
There is a separate
collection
system for these
products.
accordance with legislation that requires proper treatment, recovery and recycling
of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to designated
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don't purchase a new product. Further collection
facilities are listed on the homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the
product. You might be charged for the costs arising from take-back and recycling. Small
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask
for the correct method of disposal.
GB-1
CONTENTS
Operation manual
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................ 2
HEATING CATEGORY .........................................................................................................................................................................3
HOW YOUR OVEN WORKS ..............................................................................................................................................................3
OVEN AND ACCESSORIES ...............................................................................................................................................................4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-8
INSTALLATION ..................................................................................................................................................................................... 8
BEFORE OPERATION .........................................................................................................................................................................8
SETTING THE CLOCK .........................................................................................................................................................................9
MICROWAVE POWER LEVEL ........................................................................................................................................................... 9
MANUAL OPERATION .....................................................................................................................................................................10
MICROWAVE COOKING ..................................................................................................................................................................10
OTHER CONVENIENT FUNCTIONS .............................................................................................................................................11
REHEATING ADVICE ........................................................................................................................................................................12
DEFROSTING ADVICE .....................................................................................................................................................................13
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................14
AUTO MENU OPERATION ..............................................................................................................................................................14
AUTO MENU CHART .......................................................................................................................................................................15
SUITABLE OVENWARE ....................................................................................................................................................................16
CARE AND CLEANING ....................................................................................................................................................................17
TROUBLESHOOTING .......................................................................................................................................................................18
TO REPLACE THE MAINS PLUG ....................................................................................................................................................19
CALLING FOR SERVICE ...................................................................................................................................................................19
GUARANTEE .......................................................................................................................................................................................20
SPECIFICATIONS
Model name: R-272M R-372M
AC Line Voltage : 230-240V, 50 Hz single phase : 230-240V, 50 Hz single phase
Distribution line fuse/circuit breaker : 10 A : 10 A
AC Power required: Microwave : 1270 W : 1450 W
Output power: Microwave : 800 W : 900 W
O Mode (Energy Save Mode) : less than 1.0 W : less than 1.0 W
Microwave Frequency : 2450 MHz* : 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm : 439.5 x 257.8 x 358.5 : 513.0 x 306.2 x 429.5
Cavity Dimensions (W) x (H) x (D)** mm : 306.0 x 208.2 x 306.6 : 330.0 x 208.0 x 369.0
Oven Capacity : 20 litres** : 25 litres**
Turntable : ø 255 mm : ø 315 mm
Weight : approx. 10.90 kg : approx. 14.85 kg
Oven lamp : 25 W/240V : 25 W/240V
* This Product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
GB-2
ENGLISH
HEATING CATEGORY
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
(R-272M)
Microwave Symbol.
(R-372M)
Microwave Symbol.
OVEN
OUTPUT
POWER
OVEN
OUTPUT
CATEGORY
oven heating category.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
Less heating time required
600 700 800 900 1000 Watts
More heating time required
Less heating time required
A B C D E
More heating time required
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those used
for TV and radio signals.
Electrical energy is converted into microwave
energy, which is directed into the oven cavity via a
waveguide. To prevent food and grease entering the
wave guide it is protected by the waveguide cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce o the sides of the oven cavity at
random.
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposit
Microwaves will pass through certain materials, such
as glass and plastic, to heat the food. (See' Suitable
Cookware' on page GB-16).
Water, sugar and fat in food absorb microwaves which
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the centre
by conduction, as it does in conventional cooking. It
is important to turn, rearrange or stir food to ensure
even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
GB-3
OVEN AND ACCESSORIES
12
10 89647
13
Hub (inside)
15. Turntable
(glass)
17. Coupling
3
14
11
16. Turntable
support
OVEN
1. Door
5
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Control panel
6. Coupling
7. Door latches
8. Oven cavity
9. Door seals and sealing surfaces
10. Door safety latches
11. Ventilation openings
12. Outer cabinet
13. Power supply cord
14. Door opening button
12
ACCESSORIES:
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support (17) Coupling
Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
ENGLISH
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
GB-4
REHEAT
TEA
& COFFEE
POWER LEVEL
CONTROL PANEL
REHEAT
TEA
& COFFEE
1. DIGITAL DISPLAY
2. WEIGHT DEFROST key
3. TIME DEFROST key
4. AUTO MENU keys
1
Popcorn
Jacket Potato
Pizza
3
2
4
REHEAT
& COFFEE
TEA
5. TIME keys
6. POWER LEVEL key:
Frozen Vegetables
REHEAT
TEA
& COFFEE
Beverage
Dinner Plate
Press to select microwave power level.
7. WEIGHT keys (up and down)
5
8. KITCHEN TIMER key
Press to use as a minute timer, or to
6
POWER LEVEL
programme standing time.
9. SET CLOCK key
10. START/AUTO MINUTE key
7
11. STOP/CLEAR key
8
9
1011
GB-5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
foods resulting in a re.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz, with
a minimum 10A distribution line fuse, or a minimum
10A distribution circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
If smoke is observed, switch o or unplug the oven
and keep the door closed in order to stifle any
ames.
Use only microwave-safe containers and utensils.
See Page GB-16. Utensils should be checked to
ensure that they are suitable for use in microwave
ovens.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
Clean the waveguide cover, the oven cavity, the
turntable and roller stay after use. These must
be dry and free from grease. Built-up grease may
overheat and begin to smoke or catch re.
Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a re.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch re.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, Sausage rolls, Pies
or Christmas pudding.
See the corresponding hints in operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
competent person.
Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which
gives protection against exposure to microwave
energy.
Do not operate the oven with the door open or alter
the door safety latches in any way.
Do not operate the oven if there is an object between
the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for “Care and Cleaning”
on page GB-17. Failure to maintain the oven in a
clean condition could lead to a deterioration of
the surface that could adversely a ect the life of
the appliance and possibly result in a hazardous
situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn o and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the edge
of a table or work surface.
ENGLISH
GB-6
IMPORTANT SAFETY INSTRUCTIONS
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is damaged,
it must be replaced with a special cord.
The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and sudden
boiling:
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a build
up of pressure even after the oven has been turned o .
Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of cooking time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
(not metal) into the liquid whilst reheating.
4.
Let the liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed eruptive
boiling.
Do not cook eggs in their shells and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly. Accessible parts
may become hot during use. Young children
should be kept away.
The temperature of the container is not always a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
To avoid misuse by children
WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and understands
the hazards of improper use. This appliance
is not intended for use by persons (including
children) with reduced physical, sensory or
mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for their
safety. Children should be supervised to ensure
that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble-free use of your oven and
avoid damage.
Never operate the oven when it is empty. When using
a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate
under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating
time speci ed in the dishes instructions must not be
exceeded.
GB-7
IMPORTANT SAFETY INSTRUCTIONS
Do not use metal utensils, which re ect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
Use only the turntable and the turntable support
designed for this oven. Do not operate the oven
without the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave
the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, quali ed electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
INSTALLATION
1. Remove all packing materials from the inside of
the oven cavity.
2. Check the oven carefully for any signs of damage.
3. Place oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven. Do not place
the oven in a cabinet.
4. Select a level surface that provides enough open
space for the intake and/or outlet vents.
The rear surface of appliance shall be placed
against a wall.
• A minimum space of 7.5 cm is required between
the oven and any adjacent walls. One side must
have open space.
• Leave a minimum space of 30 cm above the oven.
•
Do not remove the feet from the bottom of the oven.
• Blocking the intake and/or outlet openings can
damage the oven.
• Place the oven as far away from radios and TV's as
possible. Operation of the microwave oven may
cause interference to your radio or TV reception.
30 cm
Open space
7.5 cm
5. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
WARNING: Do not place the oven where heat, moisture
or high humidity are generated, (for example, near
or above a conventional oven) or near combustible
materials (for example, soft furnishings).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ENGLISH
BEFORE OPERATION
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode.
To set the clock, see next page.
GB-8
SETTING THE CLOCK
Your oven has a 24 hour clock mode.
1. Press the SET CLOCK key
2. Press the time keys and enter the current time. Enter the hours by pressing the 10 min. key and enter the
minutes by pressing the 1 min. and 10 sec. keys.
3. Press the SET CLOCK key
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will only show “0:00” when cooking is complete.
• To check the time of day during a cooking process, press SET CLOCK key and the LED will display the time of
day for 2-3 seconds. This does not a ect the cooking process.
• In the process of clock setting, if the STOP/CLEAR key is pressed or if there is no operation within 1 minute,
the oven will go back to the former setting.
•
If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00” - after
the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
once and “0:00” will ash.
to nish clock setting.
MICROWAVE POWER LEVEL
Power Level Press the POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
(DEFROST)
LOW
Generally the following recommendations apply:
100P/ 90P - (HIGH) used for fast cooking or reheating
e.g. for casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of
dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook evenly
without over cooking at the sides.
key
x1 100P
x2 90P
x3 80P
x4 70P
x5 60P
x6 50P
x7 40P
x8 30P
x9 20P
x10 10P
x11 0P
Display
(Percentage)
• Your oven has 11 power levels, as shown.
• To change the power level for cooking, press
the POWER LEVEL key until the display
indicates the desired level. Press the START
key to start the oven.
• To check the power level during cooking,
press the POWER LEVEL key. As long as your
finger is pressing the POWER LEVEL key
the power level will be displayed. The oven
continues to count down although the display
will show the power level.
• If “0P” is selected, the oven will work with the
fan but no power. You can use this level to
remove the odour.
60P/ 50P - (MEDIUM) for dense foods which require a
long cooking time when cooked conventionally, e.g.
beef casserole, it is advisable to use this power setting
to ensure the meat will be tender.
40P/ 30P - (MEDIUM LOW) to defrost, select this
power setting, to ensure that the dish defrosts evenly.
This setting is also ideal for simmering rice, pasta,
dumplings and cooking egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream
gateaux or pastry.
GB-9
MANUAL OPERATION
Opening the door:
To open the oven door, push the door opening button.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the
turntable. Close the door and press the START/AUTO MINUTE key after selecting the desired
cooking mode.
Once the cooking programme has been set and the START/AUTO MINUTE key is not pressed
in 1 minute, the setting will be cancelled.
The START/AUTO MINUTE key must be pressed to continue cooking if the door is opened during
cooking. The audible signal sounds once by e cient press, ine cient press will be no response.
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP/CLEAR key twice.
4. To set and to cancel the child lock (refer to page GB-11).
MICROWAVE COOKING
Your oven can be programmed for up 99 minutes 50 seconds (99.50).
MANUAL COOKING/ MANUAL DEFROSTING
• Enter the cooking time and use microwave power levels 100P to 10P to cook or defrost (refer to page GB-9).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook 2 minutes and 30 seconds on 70% microwave power.
1. Input the power level by pressing
the POWER LEVEL key 4 times
for 70 P.
x4
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
• If the door is opened during cooking/defrosting to stir or to turn over food, the cooking time on the display
stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and
the START/AUTO MINUTE key is pressed.
• When cooking/defrosting is complete, open the door or press STOP/CLEAR key and the time of day will
reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the POWER LEVEL key. As long as your nger is
touching the POWER LEVEL key, the power level will be displayed.
IMPORTANT:
• Close the door after cooking / defrosting. Please note that the light will remain on when the door is open,
this is for safety reasons to remind you to close the door.
• If you cook the food over the standard time with only 100P, the power of the oven will lower automatically to
avoid overheating. (The microwave power level will be reduced).
Cooking Mode Standard time
Microwave 100P 30 minutes
2. Enter the cooking time by
pressing the 1 min. key
twice and then the 10 sec.
key 3 times.
3. Press the START/AUTO MINUTE key
to start the timer.
(The display will count down through
the set cooking/defrosting time.)
GB-10
ENGLISH
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
This function allows you to cook using up to 2 di erent stages which can include manual cooking time and
mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere
with the cooking operation as the oven will automatically move onto the next stage. The audible signal will
sound once after the rst stage. If one stage is defrosting, it should be in the rst stage.
Note: Auto menu cannot be set as one of the multiple sequences.
Example: If you want to defrost the food for 5 minutes, then to cook with 80P microwave power for 7
minutes. The steps are as follows:
1. Press the TIME DEFROST key once, in the LED display will appear dEF2.
2. Enter the cooking time by pressing the 1 min. key 5 times.
3. Input the power level (80P) by pressing the POWER LEVEL key 3 times.
4. Enter the cooking time by pressing the 1 min. key 7 times.
5. Press the START/AUTO MINUTE key once to start cooking.
2. AUTO MINUTE FUNCTION
The START/AUTO MINUTE key allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100P microwave power level for 1 minute by pressing the AUTO MINUTE key.
b. Extend the cooking time
You can extend the cooking time during manual cooking, time defrost and auto menu operation in multiples of
1 minute if the START/AUTO MINUTE key is pressed while the oven is in operation. During the weight defrost,
the cooking time cannot be increased by pressing START/AUTO MINUTE key.
NOTE: The cooking time may be extended to a maximum of 99 minutes 50 seconds.
3. KITCHEN TIMER FUNCTION :
You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press the KITCHEN
TIMER key once.
2. Enter the desired time
by pressing the 1 min.
key 5 times.
3. Press the START/
AUTO MINUTE key
to start the timer.
Check the display.
(The display will count down
through the set cooking/
defrosting time.)
When the timer time arrives, the audible signal will sound 5 times and the LED will display the time of day.
You can enter any time up to 99 minutes 50 seconds. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR key.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
4. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long a beep sounds. The display will show:
b. To cancel the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long beep sounds.
GB-11
REHEATING ADVICE
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
Plated meals Remove any poultry or meat portions, reheat these separately,
see below.
Place smaller items of food to the centre of the plate, larger and
thicker foods to the edge. Cover with vented microwave cling lm
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meat Cover with vented microwave cling lm and reheat on 50%.
Poultry portions Place thickest parts of the portions to the outside of the dish, cover
Casseroles Cover with vented microwave cling lm or a suitable lid and reheat
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be a ected by the shape, depth, quantity and temperature of food together with the
size, shape and material of the container.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
•
To avoid overheating and re, special care must be taken when reheating foods with a high sugar or fat content,
e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the
can.
WARNING:
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature
is to be checked before consumption to avoid burns.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
with vented microwave cling lm and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
ENGLISH
GB-12
DEFROSTING ADVICE
Defrosting food using your microwave oven is the quickest method of all.
It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.
Rearrange Foods that are placed towards the outside of the dish will defrost quicker than foods
Separate Foods may be stuck together when removed from the freezer. It is important to separate
Shield Some areas of food being defrosted may become warm. To prevent them becoming
Stand Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not
Turn over It is essential that all foods are turned over at least 3 - 4 times during defrosting. This is
NOTES:
• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave power levels 30% or 10%.
in the centre. It is therefore essential that the food is rearranged up to 4 times during
defrosting.
Move closely packed pieces from the outside to the centre and rearrange over-lapping
areas.
This will ensure that all parts of the food defrosts evenly.
foods as soon as it is possible during defrosting, e.g. bacon rashers, chicken llets.
warmer and starting to cook, these areas can be shielded with small pieces of foil, which
re ect microwaves, e.g. legs and wings on a chicken.
complete once the food is removed from the microwave oven. Food must stand, covered,
for a length of time to ensure the centre has completly defrosted.
important to ensure thorough defrosting.
GB-13
TIME DEFROST AND WEIGHT DEFROST OPERATION
1. TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50.
Example: To defrost the food for 10 minutes.
2.
1. Select the menu required by pressing the TIME
DEFROST key once.
Notes for Time Defrost:
• After cooking the audible signal will sound ve times and the LED will display the time of day, if the clock has
• The preset microwave power level is 30P and can not be changed.
2. WEIGHT DEFROST
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
easily: Pork, beef and chicken. The weight range for this food is from 0.1kg – 2g in 0.1kg steps.
Follow the example below for details on how to operate these functions.
Example : To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a an dish or microwave oven defrost rack on the turntable.
1. Select the menu required by pressing
the display will show:
Frozen foods are defrosted from -18°C.
NOTES FOR WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• If necessary, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent areas
x1, the display will show:
been set. If the clock has not been set, the display will only show “0:00” when cooking is complete.
the WEIGHT DEFROST key once.
x1,
dEF1
from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
dEF2
2. Enter the weight by pressing the
WEIGHT keys until the desired weight is
displayed.
Enter the cooking time by
pressing the 10 min. key once.
, display:
1. 2
3. Press the START/AUTO
MINUTE key to start
cooking.
3. Press the START/
AUTO MINUTE key to
start cooking.
(The display will
count down through
defrosting time)
AUTO MENU OPERATION
The AUTO MENU keys automatically work out the correct cooking mode and cooking of the foods (details on
page GB-5 and GB-15). Follow the example below for details on how to operate this function.
Example: To cook two jacket potatoes (0.46kg) by using the AUTO MENU function.
1.
Select the required menu by pressing
the Jacket Potato key once.
x1,
the display will show:
NOTES:
• The weight or quantity of the food can be input by pressing the WEIGHT UP/DOWN keys until the desired
weight/quantity is displayed. Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-15 cook
by manual operation.
1
2. Press WEIGHT UP/DOWN keys or
continue to press the Jacket Potato
key to choose the required number of
potatoes (up to 3).
x1, display:
GB-14
3. Press the START/AUTO
MINUTE key to start
cooking.
(The display will
2
count down through
defrosting time)
ENGLISH
AUTO MENU CHART
Auto Menu WEIGHT/ PORTION / UTENSILS Procedure
Popcorn Place the popcorn bag directly on the turntable
Jacket Potato 1, 2, 3 potatoes (pieces)
Chilled Pizza 0.1kg, 0.2kg, 0.4kg
Frozen vegetable
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
Beverage
(120ml/ cup)
Dinner Plate 0.25kg, 0.35kg, 0.5kg
Notes:
• The nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satis ed with the programmed result, please
adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
0.05kg, 0.1kg
1 potato = approx. 0.23kg
(initial temp. 20° C)
(initial temp 5°C)
Plate
0.15kg, 0.35kg, 0.5kg
(initial temp -18°C)
Bowl and lid
1, 2, 3
(initial temp. 5° C)
Cup
(initial temp. 5° C)
Plate
(Please see the note below: ‘Important Information
About Microwave Popcorn Feature’)
Please use potatoes with a similar size of approx. 230g.
Pierce each potato in several places and place towards
the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand for 3 - 5 minutes
before serving.
Place the pizza on a plate in the centre of the turntable.
Do not cover.
Place vegetables in a suitable container. Add 1tbsp of
water per 100g of vegetables, cover the dish and place
on the turntable. Stir halfway through cooking and
after cooking.
Place the cup(s) on the turntable and stir after heating.
Place your dinner plate of food (such as meat, vegetable
and rice/potatoes) in the centre of the turntable and
follow the instructions on page GB-14. It is always good
to stir at the end to get an even temperature.
1. When selecting 0.1kg grams of popcorn, it is suggested
that you fold down a triangle on each corner of the bag
before cooking.
Refer to the picture on the right.
2. If/When the popcorn bag expands and no longer rotates
properly, please press STOP/CLEAR key once and open
the oven door and adjust the bag position to ensure
even cooking.
GB-15
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Aluminium foil
Foil Containers
Browning dishes
China and ceramics
Glassware e.g. Pyrex ®
Metal
Plastic/Polystyrene e.g fast
food containers
Cling lm
Freezer/Roasting bags
Paper - Plates, cups and
kitchen paper
Straw and wooden
Containers
Recycled paper and
newspaper
Safe
✔
✔
Comments
/
Small pieces of aluminium foil can be used to shield food from
✘
overheating. Keep foil at least 2cm from the oven walls, as arcing
may occur.
Foil containers are not recommended unless speci ed by the manufacturer,
e.g. Microfoil ®, follow instructions carefully.
✔
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.
/
Porcelain, pottery, glazed earthenware and bone china are usually
✘
suitable, except for those with metallic decoration.
✔
Care should be taken if using ne glassware as it can break or crack
if heated suddenly.
✘
It is not recommended to use metal cookware as it will arc, which
can lead to re.
✔
Care must be taken as some containers warp, melt or discolour at
high temperatures.
✔
It should not touch the food and must be pierced to let the steam
escape.
✔
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use.
✔
Do not use plastic or metal ties, as they may melt or catch re due
to the metal ‘arcing’.
✔
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
✘
Always attend the oven when using these materials as overheating
may cause re.
May contain extracts of metal which will cause ‘arcing’ and may lead
to re.
ENGLISH
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
GB-16
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration of
the surface. This could adversely a ect the life of
the appliance and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped o
with a moist cloth, and dry the exterior with a soft
towel.
Control panel
Open the door before cleaning to de-activate the control
panel. Care should be taken in cleaning the control
panel. Using a cloth dampened with water only, gently
wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven is
still warm. For heavier spills, use a mild soap and wipe
several times with a damp cloth until all residues are
removed. Do not remove the waveguide cover.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover.
The waveguide cover is a consumable part and
without regular cleaning, will need to be replaced.
Turntable and Turntable support
Remove the turntable and turntable support from the
oven.
Wash the turntable and turntable support in mild
soapy water. Dry with a soft cloth. Both the turntable
and the turntable support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.
GB-17
TROUBLESHOOTING
Keep the power supply cord away from heated
surface. If you think the oven is not working properly
there are some simple checks you can carry out
yourself before calling an engineer. This will help
prevent unnecessary service calls if the fault is
something simple.
Follow this simple check below: Place half a cup of
water on the turntable and close the door. Programme
the oven to cook for I minute using 100% microwave
power.
1. Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing your
hand above the air vent openings.)
4. After I minute does the audible signal sound?
5. Is the water in the cup hot?
6. After 3 minutes, does the grill heating element
become red?
If you answer "NO" to any question first check that
the oven is plugged in properly and the fuse has not
blown. If there is no fault with either, check against
the troubleshooting chart below.
WARNING: Never adjust, repair or modify the oven
yourself. It is hazardous for anyone other than
a SHARP trained engineer to carry out servicing
or repairs. This is important as it may involve the
removal of covers that provide protection against
microwave energy.
• The door seal stops microwave leakage during oven
operation, but does not form an airtight seal. It is
normal to see drops of water, light or feel warm air
around the oven door. Food with a high moisture
content will release steam and cause condensation
inside the door which may drip from the oven.
• Repairs and Modifications: Do not attempt to
operate the oven if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the
outer cabinet. This is very dangerous due to high
voltage parts inside which must never be touched,
as this could be fatal.
Your oven is not fitted with a lamp access cover. If
the lamp fails, do not attempt to replace the lamp
yourself, call a SHARP approved service facility.
TROUBLESHOOTING CHART
QUERY ANSWER
Draught circulates
around the door.
Condensation forms
in the oven, and may
drip from the door.
Flashing or arcing
from within the
cavity when cooking.
Arcing potatoes. Ensure all "eyes" are removed from the potatoes and that they have been pierced, place
The display is lit but
the control panel
will not work when
pressed.
Oven cooks too
slowly.
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
The oven cavity will normally be colder than the food being cooked, and so steam
produced when cooking will condense on the colder surface. The amount of steam
produced depends on the water content of the food being cooked. Some foods, such
as potatoes have a high moisture content. Condensation trapped in the door glass
should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to the oven cavity
during cooking. This may possibly roughen the surface of the cavity, but would not
otherwise damage the oven.
directly onto the turntable or in a heat resistant an dish or similar.
Check the door is closed properly.
Ensure correct power level has been selected.
ENGLISH
GB-18
DEFROSTING ADVICE TO REPLACE THE MAINS PLUG
The wires in the mains cable are colour coded as
shown:
Green and yellow stripes = EARTH
Blue = NEUTRAL
Brown = LIVE
As the colours in the mains lead of your oven may not
correspond with the coloured marking identifying
the terminals in your plug, connect the wires as
described:
•
The green and yellow wire to the plug terminal
marked E or
green and yellow.
•
The blue wire to the plug terminal marked N or
coloured black or coloured blue.
•
The brown wire to the plug terminal marked L or
coloured red or coloured brown.
or coloured green or coloured
DEFROSTING ADVICE CALLING FOR SERVICE
• If you are unable to resolve a problem using the
checks covered on the last few pages, do not
attempt to service this microwave oven yourself.
• Contact the dealer or supplier from whom the oven
was purchased in order to obtain service. Where this
is not possible, please contact the SHARP Customer
Information Centre. Telephone: 0845 888 8112
(o ce hours).
Make sure the terminal screws are tight and the cable
is held securely by the cable grip where it enters the
plug.
Like most appliances in your home, your oven must
be connected to a single phase 230-240V, 50Hz
alternating current supply.
If you do not make the proper electrical connections
you might damage the oven or injure yourself.
Neither SHARP nor the supplier will be liable if this
happens.
WARNING: THIS APPLIANCE MUST BE EARTHED
If you have any doubts about your electrical
supply ask a quali ed electrician.
• For general information and assistance with oven
queries, please contact our
Customer Information Centre:
U.K.: 0845 888 8112 (o ce hours)
Ireland: 01 676 0648 (o ce hours)
Website: www.sharp.co.uk/customersupport
• Replacement accessories may be obtained from our
main parts distributor: Wizard Distributors
• Replacement accessories may be obtained from our
main parts distributor: Wizard Distributors
Telephone: 0161 428 3263
GB-19
GUARANTEE
Sharp Electronics (UK) Ltd. ("Sharp") guarantees that for a period of 12 months from the date of purchase the
enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair
or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or
the product, with new or refurbished items. Items that are replaced become the property of Sharp.
To bene t from this guarantee, any fault that occurs must be noti ed to Sharp, or its appointed Service Facility,
within one year from the date the product was purchased. Proof of purchase, such as a receipt or invoice, must
be provided.
If the product is exchanged, the replacement shall be covered by the unexpired portion of the original guarantee.
In the unlikely event of your microwave requiring repair, please contact your supplier for advice in the first
instance. If this is not possible contact the Help line on 0845 888 8112 or go to www.sharp. co.uk/support.
This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not cover
faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the product, or repair
other than by a Service Facility appointed by Sharp.
The product is intended for private domestic use only. The guarantee will not apply if the product is used in the
course of a business, trade or profession.
The guarantee does not cover:
• Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.
• Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that
can also a ect the performance of the product.
• Carriage costs to or from the repair centre.
No person has any authority to vary the terms or conditions of this guarantee.
This guarantee is o ered as an additional bene t to your statutory rights, and does not a ect these rights in any
way.
You may not transfer your rights or obligations under this warranty to anyone else.
If you have any difficulty operating the product, or would like information on other Sharp products, please
teleph
one the Sharp Customer Information Centre on the number given below.
Sharp Customer Information Centre
Website: www.sharp.co.uk/customersupport
Telephone: 0845 888 8112 (01 676 0648 in Southern Ireland)
Sharp Electronics (UK) Ltd is a company registered in England under number 965877
4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UBI I I EZ.
whose registered o ce is at
GB-20
ENGLISH
SHARP ELECTRONICS (U.K.) LTD
LONDON, U. K.
U.K.: 0845 888 8112 (
I
RELAND: 01 676 0648 (OFFICE HOURS)
W
EBSITE: HTTP://WWW.SHARP.CO.UK/SUPPORT
OFFICE HOURS)
Printed in China
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