Sharp R-360N, R-360NR, R-399VN(S) Operation Manual

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MICROWAVE OVEN

微波爐

KETUHAR GELOMBANG MIKRO OVEN MIKROWAVE

R-360N(R)

OPERATION MANUAL

使用說明書

BUKU PANDUAN OPERASI

PETUNJUK PEMAKAIAN

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Amaran ................................................................................. M-1

Perhatian Khas dan Amaran ...............................................M-2

Arahan Untuk Memasang Ketuhar ..................................... M-3

Gambarajah Ketuhar ........................................................... M-3

Operasi Panel Kawalan Dengan Sentuhan

Paparan Panel Kawalan ..................................................... M-4

Rajah Panel Kawalan Dengan Sentuhan

............................. M-4

Sebelum Operasi

Memulakan Operasi ..........................................................M-5

Memasukkan Waktu .......................................................... M-5

Berhenti/Padam .................................................................M-5

Untuk Membatalkan Program Semasa Memasak

........................

M-5

Teknik Masakan Gelombang Mikro ....................................M-6

Operasi Manual

Masakan Masa Gelombang Mikro ...................................M-7

Masakan Mengikut Turutan ..............................................M-8

Masak Segera ..................................................................... M-8

Meningkatkan Masa Ketika Memasak .............................. M-9

Mukasurat

KANDUNGAN

Masakan Merenih ............................................................ M-10

Operasi Automatik

Perhatian Untuk Operasi Automatik ...............................M-11

Masakan Automatik ..........................................................M-11

Panas Semula ...................................................................M-14

Pencairan Segera ..............................................................M-15

Pencairan Mudah ..............................................................M-17

Kelebihan Lain

Penetapan Kurang/Tambah ..............................................M-19

Pembilang Masa ...............................................................M-20

Kunci Kanak-Kanak ...........................................................M-20

Mod Demonstrasi .............................................................M-20

Amaran ..............................................................................M-20

Penjagaan dan Pembersihan .............................................M-21

Pemeriksaan Sebelum Panggilan Servis. .........................M-21

Spesiﬁ kasi ...........................................................................M-21

警告

..................................................................................................

C-1

特別注意事項及警告

......................................................................

C-2

安裝事宜

..........................................................................................

C-3

各部位名稱.....................

C-3

軟鍵控制板指南

顯示器

...........................................................................................

C-4

觸按式軟鍵控制板

.......................................................................

C-4

開始操作前之須知

烹調開始前之須知 .................

C-5

時鐘時間設定方法

.......................................................................

C-5

暫停/取消軟鍵的用法

...............................................................

C-5

取消烹調中所編定的程序

...........................................................

C-5

微波烹調技巧

..................................................................................

C-6

自選烹調功能

自選烹調時間的設定方法

...........................................................

C-7

順序分段烹調

...............................................................................

C-8

即時烹調

.......................................................................................

C-8

Page

CONTENTS

Warning ................................................................................E-1

Special Notes and Warning ................................................E-2

Installation Instructions ....................................................... E-3

Oven Diagram ......................................................................E-3

Operation of Touch Control Panel

Control Panel Display ........................................................E-4

Touch Control Panel Layout ..............................................E-4

Before Operating

Getting Started ...................................................................E-5

Clock Setting ......................................................................E-5

Stop/Clear ...........................................................................E-5

To Cancel a Programme During Cooking ........................E-5

Microwave Cooking Techniques ......................................... E-6

Manual Operations

Microwave Time Cooking .................................................E-7

Sequence Cooking .............................................................E-8

Instant Cook™ ....................................................................E-8

Increasing Time During the Cooking Programme

............

E-9

Slow Cook ........................................................................E-10

Automatic Operations

Notes for Automatic Operations ....................................E-11

Auto Cook .........................................................................E-11

Reheat ...............................................................................E-14

Express Defrost ................................................................E-15

Easy Defrost .....................................................................E-17

Other Convenient Features

Less/More Setting ............................................................E-19

Timer .................................................................................E-20

Child Lock .........................................................................E-20

Demonstration Mode ......................................................E-20

Alarm ................................................................................E-20

Care and Cleaning .............................................................E-21

Service Call Check .............................................................E-21

Speciﬁ cations .....................................................................E-21

頁數

烹調中調整時間

...........................................................................

C-9

緩速烹調

.....................................................................................

C-10

自動烹調功能

自動烹調須知

.............................................................................

C-11

自動烹調

.....................................................................................

C-11

翻

熱

...........................................................................................

C-14

高速解凍

.....................................................................................

C-15

簡便解凍

.....................................................................................

C-17

其他簡便功能

減少

增加功能的設定

................................................................

C-19

定時器設定

.................................................................................

C-20

兒童安全鎖

.................................................................................

C-20

示範功能

.....................................................................................

C-20

提示鈴聲

.....................................................................................

C-20

清洗及注意事項

............................................................................

C-21

維修前的檢查

................................................................................

C-21

規

格

..............................................................................................

C-21

Page

頁數

Mukasurat

Peringatan ..................................................... .................. IN-1

Catatan Khusus Dan Peringatan ...................................... IN-2

Petunjuk Pemasangan ...................................................... IN-3

Diagram Oven ................................................................... IN-3

Pengoperasian Panel Kontrol Sentuh

Display Panel Kontrol ..................................................... IN-4

Bagan Panel Kontrol Sentuh .......................................... IN-4

Sebelum Pengoperasian

Permulaan Pengoperasian ............................................. IN-5

Penyetelan Jam .............................................................. IN-5

Stop/Clear ........................................................................ IN-5

Untuk Membatalkan Program Selama Memasak ........IN-5

Teknik Memasak dengan Mikrowave ..............................IN-6

Pengoperasian Secara Manual

Lama Waktu Pemasakan ................................................ IN-7

Pemasakan Secara Bertahap ......................................... IN-8

Masak Segera™ .............................................................. IN-8

Penambahan Waktu Ketika

Program Pemasakan Berjalan ....................................... IN-9

Halaman

DAFTAR ISI

Halaman

Masak Perlahan ............................................................. IN-10

Pengoperasian Secara Otomatis

Catatan untuk Pengoperasian Secara Otomatis ........ IN-11

Masak Otomatis ............................................................ IN-11

Pemanasan .................................................................... IN-14

Pencairan Cepat ............................................................ IN-15

Pencairan Mudah .......................................................... IN-17

Fungsi Kemudahan Lainnya

Penyetelan Less/More .................................................. IN-19

Penghitung Waktu ....................................................... IN-20

Kunci Anak .................................................................... IN-20

Mode Demonstrasi ....................................................... IN-20

Alarm ............................................................................. IN-20

Pemeliharaan Dan Pembersihan ................................... IN-21

Pemeriksaan Sebelum Memanggil

Teknisi Servis .................................................................. IN-21

Spesiﬁ kasi ....................................................................... IN-21

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E – 1

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of ﬁ re in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic,

paper or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food

splashes and grease. Built-up grease may overheat and begin to cause smoke or catch ﬁ re.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very

important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufﬁ ciently heated evenly throughout.

Additionally:

a. Do not place sealed containers in the oven. Babies bottles ﬁ tted with a screw cap or teat are

considered to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualiﬁ ed service technician trained by SHARP to carry out

any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualiﬁ ed service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and

oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches removing food from the oven.

8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9. Never tamper with or deactivate the door safety latches.

10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualiﬁ ed service technician trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualiﬁ ed service technician trained by SHARP.

13. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover or microwave plastic wrap and carefully open popcorn

and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15. To prevent the turntable from breaking: a. Before cleaning the turntable with water, leave the turntable to cool. b. Do not place anything hot on a cold turntable. c. Do not place anything cold on a hot turntable.

16. Do not place anything on the outer cabinet.

17. Do not store food or any other items inside the oven.

18. Make sure the utensil does not touch the interior walls during cooking.

19. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

20. This appliance is not intended for use by young children or inﬁ rm persons without supervision.

21. Children should be supervised to ensure that they do not play with the appliance.

22. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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E – 2

SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

* Puncture egg yolks and whites and

oysters before cooking to prevent “explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Cook eggs in shells. This prevents

“explosion”, which may damage the

oven or injure yourself. * Cook hard / soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

Popcorn * Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package.

Baby food * Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Heat disposable bottles. * Overheat baby bottles. Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

General * Food with ﬁ lling should be cut after

heating, to release steam and avoid burns.

* Use a deep bowl when cooking

liquids or cereals to prevent boiling over.

* Heat or cook in closed glass jars or

airtight containers. * Deep fat fry. * Heat or dry wood, herbs, wet papers,

clothes or ﬂ owers. * Operate the oven without a load (i.e.

an absorbing material such as food or

water) in the oven cavity.

Liquids (Beverages)

* For boiling or cooking liquids see

WARNING on page E-1 to prevent explosion and delayed eruptive boiling.

* Heat for longer than recommended

time.

Canned foods * Remove food from can. * Heat or cook food while in cans.

Sausage rolls, Pies, Christmas pudding

* Cook for the recommended time. (These foods have high sugar and / or

fat contents.)

* Overcook as they may catch ﬁ re.

Meats * Use a microwave proof rack or plate

to collect drained juices.

* Place meat directly on the turntable

for cooking.

Utensils * Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use metal utensils for MICROWAVE

cooking. Metal reﬂ ects microwave

energy and may cause an electrical

discharge known as arcing.

Aluminium foil

* Use to shield food to prevent over

cooking.

* Watch for sparkling, therefore reduce

foil and keep clear of cavity walls.

* Use too much. * Shield food close to cavity walls as

sparkling can damage the oven.

Browning dish * Place a suitable insulator such as a

microwave and heat proof dinner plate between the turntable and the browning dish.

* Exceed the preheating time

recommended by the manufacturer.

Excessive preheating can cause the

glass turntable to shatter and / or

damage internal parts of the oven.

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E – 3

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller Stay 3) Operation Manual 4) Cookbook

3. Place the roller stay in the coupling on the oven ﬂ oor, then place the turntable on to the roller stay, ensuring it is located ﬁ rmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.

4. The oven should not be installed in any area where heat and steam are generated, for example, next to a conventional oven unit.

The oven should be installed so as not to block ventilation openings. Allow space of at least 15cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back of

the oven.

6. This appliance must be earthed:

IMPORTANT

The wires in power supply cord are coloured in accordance with the following code:

Green-and-yellow : Earth Blue : Neutral Brown : Live

As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured

marking identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked

with the letter E or by the earth symbol

or coloured green or green-and-yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the letter N or

coloured blue.

The wire which is coloured brown must be connected to the terminal which is marked with the letter L or

coloured brown.

OVEN DIAGRAM

1. Door open button

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Waveguide cover (Do not remove)

9. Touch control panel (see page E-4)

10. Liquid crystal display

11. Ventilation openings

12. Power supply cord

13. Turntable

14. Roller stay

15. Rating label

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E – 4

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

Touch Control Panel Layout

CLOCK PAD Press to set clock, child lock, demonstration mode or timer.

INSTANT COOK/START PAD

• Press to start oven after setting programmes.

• Press once to cook for 1 minute at 100 % (HIGH POWER) or increase by 1 minute multiples each time this pad is pressed during cooking.

Indicator

AUTO COOK PADS Press to cook 5 popular menus.

SLOW COOK PAD Press to cook slowly and longer time.

POWER LEVEL PAD

• Press to select microwave power setting.

If not pressed, 100

% (HIGH POWER) is automatically selected.

• Press to alter the cooking result for automatic operations.

(less/more setting)

STOP/CLEAR PAD

• Press to clear during programming.

• Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

EXPRESS DEFROST PAD Press to select the Express Defrost menu.

EASY DEFROST PAD Press to defrost meat by entering the weight.

NUMBER PADS Press to enter cooking time, clock time or weight of food.

REHEAT PADS Press to reheat 2 popular menus.

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E – 5

Press the STOP/CLEAR pad so that the oven beeps.

Only the dots will remain.

Getting Started

Step Procedure Pad Order Display

Plug the oven into a power point. Ensure the door is closed.

Flashing four eights.

Clock Setting

Step Procedure Pad Order Display

Press the CLOCK pad.

* To enter the present time of day e.g. 11:34 (AM or PM).

Enter the correct time of day by pressing the numbers in sequence.

Press the CLOCK pad again.

The dots will ﬂ ash on and off.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45),

will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45). If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your ﬁ nger is pressing the CLOCK pad, the time of day will be displayed.

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

BEFORE OPERATING

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E – 6

MICROWAVE COOKING TECHNIQUES

Arrange food carefully

Place thickest areas toward outside of dish.

Watch cooking time

Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite.

Cover foods before cooking

Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean)

Shield foods

Use small pieces of aluminium foil to cover thin areas of meats or poultry in order to avoid overcooking.

Stir foods

From outside to center of dish once or twice during cooking, if possible.

Turn foods

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

Rearrange foods

Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

Allow standing time

After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to ﬁ nish cooking without overcooking.

Check for doneness

Look for signs indicating that cooking temperature has been reached. Doneness signs include:

– Food steams throughout, not just at edge. – Poultry thigh joints move easily. – Pork and poultry show no pinkness. – Fish is opaque and ﬂ akes easily with a fork.

Condensation

A normal part of microwave cooking. The humidity and moisture in food will inﬂ uence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

Browning dish

When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time speciﬁ ed in the dish's instructions must not be exceeded.

Microwave safe plastic wrap

For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

Microwave safe plastic

cookware

Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

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E – 7

Microwave Time Cooking

When cook under microwave manually, ﬁ rst enter the cooking time, then the power level. You can programme up to 99 minutes, 99 seconds. There are ﬁ ve different power levels.

Delicate Food such as Eggs or Seafood

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 100% (HIGH POWER) is automatically used. * Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).

Power level

30%

(MEDIUM

LOW)

50%

(MEDIUM)

70%

(MEDIUM

HIGH)

100%

(HIGH)

10%

(LOW)

Keeping food warm

Defrost, Softening butter

Raw meat, Vegetables, Rice or Pasta

Display

– – –

Examples

– – – – – –

Step

Procedure Pad Order Display

Enter desired cooking time.

To lower the power press the POWER LEVEL pad until desired power level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).

Enter desired cooking time.

Step Procedure

DisplayPad Order

Press the INSTANT COOK/ START pad.

The timer begins to count down.

START will ﬂ ash on and off.

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your ﬁ nger is touching the POWER LEVEL pad, the power level will be displayed. If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40 minutes to avoid overheating.

Select power level by pressing the POWER LEVEL pad as required (for 50% press three times).

Press the INSTANT COOK/ START pad.

x 3

MANUAL OPERATIONS

– – – – – – – – – – – –

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E – 8

Sequence Cooking

Your oven can be programmed with up to 3 cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on 100% (HIGH

POWER).

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH POWER).

Step

Procedure Pad Order Display

Enter desired cooking time.

Select power level by pressing the POWER LEVEL pad as required (for 50% press three times).

For second sequence, enter desired cooking time. (If power is not selected the oven will operate at 100%).

START will ﬂ ash on and off.

The timer begins to count down. When it reaches zero,

the second sequence will appear and the timer will begin to count down again.

Step

Procedure Pad Order Display

Press the INSTANT COOK/ START pad. (Within 3 minutes of closing the door.)

The timer begins to count down.

Press the INSTANT COOK/START pad until desired time is displayed. Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.

Press the INSTANT COOK/ START pad.

x 3

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E – 9

Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM POWER)

cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)

Step Procedure Pad Order Display

Enter desired cooking time.

Increasing Time During the Cooking Programme

START will ﬂ ash on and off.

Select power level by pressing the POWER LEVEL pad as required (for 50% press three times).

The timer keeps on counting down.

Press the INSTANT COOK/ START pad.

Press the INSTANT COOK/START pad twice to increase the cooking time by two minutes.

The timer starts to count down.

x 2

NOTE You cannot use this function for SLOW COOK.

x 3

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E – 10

NOTE 1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR pad once

and open the oven door, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking.

2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between SLOW COOK and other features is not possible.

3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long as your ﬁ nger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK LOW) will be displayed.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 1

/2 inches (3.8cm) from

the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after ﬁ nish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence.

6. Stir and stand after cooking.

The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: —

START will ﬂ ash on and off.

To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice.

x 1

Press the SLOW COOK pad once.

Enter desired cooking time.

Press the INSTANT COOK/ START pad.

Step Procedure Pad Order

Display

Slow Cook

The cooking time will count down to zero. After cooking the oven will "beep".

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E – 11

* Suppose you want to cook 2 Baked Potatoes.

The AUTO COOK allows you to cook 5 popular foods. Follow the instructions provided in the Auto Cook Menu Guide on page E-12 and E-13.

AUTOMATIC OPERATIONS

1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to achieve the best result.

If the instructions are not followed carefully, the food may be overcooked or undercooked or

may

be displayed.

2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.

3. To change the ﬁ nal cooking or defrosting result from the standard setting, press the POWER LEVEL pad once (MORE) for more cooking time or twice (LESS) for less cooking time after selecting desired setting. Refer to page E-19.

4. The ﬁ nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

5. To avoid children's misuse, each AUTO COOK and REHEAT function pad can be used only within 3 minutes after cooking completion, closing the door or pressing the STOP/CLEAR pad.

6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.

will be displayed if more or less than weight or quantity of foods suggested in Easy Defrost Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 0.35kg would become 0.4kg.

Notes for Automatic Operations

Auto Cook

Step

Procedure Pad Order Display

Press the Baked Potato pad until desired quantity is displayed (for 2 pieces press twice).

Cooking starts and the cooking time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will ﬂ ash on and off.

After about 2 sec.

Open the door. Turn over potatoes. Close the door.

START will ﬂ ash on and off.

Press the INSTANT COOK/ START pad.

The cooking time will continue counting down. When it reaches zero, the oven will "beep".

x 2

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E – 12

NOTE 1. Water temperature should be about 20°C at initial cooking.

2. 1 tael=38 grams.

Serving (s) Rice Water

1 1 serve (1-2 persons) 150g 250ml

2 2 serves (3-5 persons) 300g 480ml

Times of Pressing

Auto Cook Menu Guide

Serving (s) Rice Water

1 1 serve (1-2 persons) 100g 1200ml 2 2 serves (3-5 persons) 160g 2200ml

Times of Pressing

Serving (s) Rice Water

1 1 serve (1-2 persons) 50g 750ml

2 2 serves (3-5 persons) 80g 1400ml

QUANTITY

PROCEDURE

Rice 1-2 serves • Wash rice until water runs clear.

• Place rice and water into a deep

casserole (about 2

) and soak for 30 mins (stir rice a few times during soaking).

• Stir and cook with cover.

• After cooking, stir lightly and stand for 5 mins with a cover.

Congee 1-2 serves • Wash rice until water runs clear.

• Place rice and water into a deep casserole (2

for 1 serve, 3 for 2 serves) and soak for 30 mins (stir rice a few times during soaking).

• Stir and cook uncovered.

• After cooking, stir lightly and stand for 5 mins.

Menu Variation

eg ★ Congee with Pallock Fish and Peanuts Ingredients: 100g Pallock Fish (fried; chopped) (3-5 persons) 50g Peanuts 1 slice Salted Turnip (chopped) 3 Spring Onions (chopped)

NOTE The ingredients can be added just after ﬁ nish, with salted turnip and spring

onions as garnish and sprinkles on top.

★

Congee with Salted Pork and Preserved Duck Eggs

Ingredients: approx. 230g (

/2 lb) lean pork (chopped)

(3-5 persons) 2 preserved duck eggs (diced)

NOTE The ingredients can be added 10 min. before ﬁ nish.

Porridge 1-2 serves • Wash rice until water runs clear.

• Place rice and water into a deep casserole (2

for 1 serve, 3 for 2 serves) and soak for 15 mins (stir rice a few times during soaking).

• Stir and cook uncovered.

• After cooking, stir lightly and stand for 5 mins.

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after ﬁ nish or 10 mins before ﬁ nish.

eg ★

Chicken Porridge: 200g Chicken (cut small pieces, precooked)

(3-5 persons) Spring Onion, cut 3cm long

★

Fish Porridge: 250g Fish (precooked)

(3-5 persons) 2 slices Ginger (cut into stripes)

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E – 13

INITIAL

TEMPERATURE

8-12°C

Steam Fish

eg: Sea Bream Red Snapper Carp Pomfret Golden Thread Black Mullet Flatﬁ sh Garoupa etc.

Steam Meat

eg: Pork patty Beef patty Spare rib cubes Chicken pieces etc.

Baked Potato

Potato (whole)

(Whole ﬁ sh)

Serving (s) Weight

1 1 serve 130-199g 2 2 serves 200-300g 3 3 serves 301-420g

Times of pressing

1-3 serves

QUANTITY

(serving per AUTO

COOK pad pressing)

Times of pressing

1-3 serves

20-25°C

Room temperature

1-4 pieces

1 piece,

approx. 250 g

(

)

Serving (s) Weight

1 1 serve 180-289g 2 2 serves 290-400g 3 3 serves 401-520g

PROCEDURE

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of ﬁ sh, pierce the eyes of ﬁ sh.

• Put on a shallow dish, 22-28 cm in diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on top.

• Cover with microwave wrap loosely or glass lid.

• After cooking, stand covered for 2 minutes.

• Marinate the meat.

• For meat patty, try to make it a thin layer especially in the centre.

• Put on a shallow dish, 22-28 cm in diameter.

• Cover with microwave wrap loosely or glass lid.

• After cooking, stand covered for 2 minutes.

• Use washed new potatoes.

• Pierce a few times with fork on each side.

• Place on outside of turntable.

If one piece only, place on the

centre.

• The oven will "beep" and stop, CHECK will ﬂ ash on and off. Turn over potatoes and press INSTANT COOK/START pad to continue cooking.

• After cooking, stand and covered with aluminium foil for 3-10 minutes.

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E – 14

Reheat

* Suppose you want to reheat 2 cups of Beverage.

Procedure DisplayPad Order

Press the Beverage pad until desired quantity is displayed (for 2 cups press twice).

The REHEAT allows you to reheat 2 popular foods.

Follow the instructions provided in the Reheat Menu Guide.

x 2

After about 2 sec.

Cooking starts and the cooking time will begin counting down. When it reaches zero, the oven will "beep".

1–4 cups

1 cup,

approx. 250ml

1-2 serves

1 serve,

approx. 200g

Reheat Menu Guide

Beverage

Coffee Te a Water

Dish

Lunch/Dinner plate Meat Dish Fried Noodles Plate of Rice

INITIAL

TEMPERATURE

PROCEDURE

QUANTITY

(serving per REHEAT pad

pressing)

20-25°C

Room

temperature

4-12°C Refrigerated temperature

(

)

• No cover.

• Place on centre of turntable (1 cup). (For 2–4 cups, place along the rim of

turntable.)

• After reheating, stir.

• Take out the dish from the refrigerator.

• Cover with microwave wrap loosely or glass lid.

• After reheating, stir and stand covered for 2 minutes.

(

)

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E – 15

Express Defrost

EXPRESS DEFROST rapidly defrosts 3 types of meat in speciﬁ c weights. Follow the instructions provided in the Express Defrost Menu Guide on page E-16.

Step

Procedure Pad Order Display

Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Minced Meat press once).

* Suppose you want to defrost 0.2 kg of Minced Meat.

The defrosting time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will ﬂ ash on and off.

Press the INSTANT COOK/ START pad.

START will ﬂ ash on and off.

Open the door. Turn over and rearrange. Shield the defrosted portions. Close the door.

Press the INSTANT COOK/ START pad.

The defrosting time will continue counting down. When it reaches zero, the oven will

"beep".

1. Minced Meat

2. Chicken Pieces

3. Steak/Chops

x 1

START will ﬂ ash on and off.

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E – 16

Minced Meat

Beef

Chicken Pieces

(Mid-joint of chicken wings)

Steaks Chops

0.2 kg

0.35 kg

0.3 kg

Express Defrost Menu Guide

QUANTITY

PROCEDURE

• Place frozen minced meat on a shallow dish.

• The oven will "beep" and stop, CHECK will ﬂ ash on and off. Remove defrosted portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 3-5 minutes.

• Place mid-joint of chicken wings on a shallow dish.

• The oven will "beep" and stop, CHECK will ﬂ ash on and off. Turn over, rearrange and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 5 minutes.

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a single layer on a shallow dish.

If pieces are stuck together, try to separate as

soon as possible.

• The oven will "beep" and stop, CHECK will ﬂ ash on and off. Turn over, rearrange and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 5 minutes.

No.

NOTE 1. When freezing minced meat, shape it into ﬂ at even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single ﬂ at layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

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E – 17

Easy Defrost

EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the Easy Defrost Menu Guide on page E-18.

Step

Procedure Pad Order Display

Press the EASY DEFROST pad.

* Suppose you want to defrost 1.0 kg of Chicken Pieces.

The defrosting time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will ﬂ ash on and off.

Press the number pads to enter weight.

START will ﬂ ash on and off.

KG will ﬂ ash on and off.

Open the door. Turn over and rearrange. Shield the defrosted portions. Close the door.

Press the INSTANT COOK/ START pad.

The defrosting time will continue counting down. When it reaches zero, the oven will "beep".

Press the INSTANT COOK/ START pad.

START will ﬂ ash on and off.

Step

Procedure Pad Order

Display

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E – 18

Easy Defrost Menu Guide

QUANTITY

(MIN. – MAX.)

PROCEDURE

Food not listed in the Guide can be defrosted manually using Medium Low power (30%).

NOTE 1. When freezing minced meat, shape it into ﬂ at even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single ﬂ at layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a single layer on a shallow dish.

If pieces are stuck together, try to separate as

soon as possible.

• Half way the oven will "beep" and stop, CHECK will ﬂ ash on and off. Turn over, rearrange and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 5-30 minutes.

• Place frozen minced meat on a shallow dish. Shield edges.

• Half way the oven will "beep" and stop, CHECK will ﬂ ash on and off. Remove defrosted portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 5-30 minutes.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible) on a shallow dish.

• Half way the oven will "beep" and stop, CHECK will ﬂ ash on and off. Turn over and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 10-30 minutes.

• Remove from original wrapper. Shield wing and leg tips with foil.

• Place breast side down on a shallow dish.

• Half way the oven will "beep" and stop, CHECK will ﬂ ash on and off. Turn over and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 15-30 minutes.

After standing run under cold water to remove giblets if necessary.

• Shield the exposed bone with foil.

• Place chicken pieces on a shallow dish.

• Half way the oven will "beep" and stop, CHECK will ﬂ ash on and off. Turn over, rearrange and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 5-30 minutes.

NOTE

0.1 - 2.0 kg

0.5 - 2.0 kg

1.0 - 2.0 kg

0.1 - 2.0 kg

Steaks Chops

Minced Meat

Beef

Roast Meat

Beef/Pork/Lamb

Poultry

Chicken Pieces

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E – 19

OTHER CONVENIENT FEATURES

Less/More Setting

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment. Press once for more cooking or twice for less cooking.

Step

Procedure Pad Order Display

Press the Baked Potato pad twice.

Press the POWER LEVEL pad twice within 2 seconds.

(1) AUTO COOK / REHEAT * Suppose you want to cook 2 Baked Potatoes for less time than the standard setting.

x 2

For REHEAT, follow this same procedure using the desired REHEAT pad instead of AUTO COOK pad in step 1.

Step

Procedure Pad Order Display

Press the EASY DEFROST pad.

Press the INSTANT COOK/ START pad.

Press the POWER LEVEL pad once.

START will ﬂ ash on and off.

KG will ﬂ ash on and off.

Press the number pads to enter weight.

(2) EASY DEFROST / EXPRESS DEFROST * Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.

x 1

The Less/More setting can be used to adjust the cooking time of the following features:— – AUTO COOK – REHEAT – EXPRESS DEFROST – EASY DEFROST

x 2

For EXPRESS DEFROST, select the menu using the EXPRESS DEFROST pad instead of the EASY DEFROST pad in step 1, and go to step 3.

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E – 20

Timer

Use this feature as a general purpose timer. Examples include:

timing boiled eggs cooked on the stove top; or timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase, simply press STOP/CLEAR pad and the display will return to showing time of day.

* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.

Step

Display

Procedure Pad Order

Enter desired time.

Once the egg has come to the boil in the saucepan you can start the timer.

Press the CLOCK pad .

START will ﬂ ash on and off.

The timer begins to count down. When the timer reaches zero, the oven will "beep".

Child Lock

If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in

use.

To set the Child Lock, press the CLOCK pad and the number pad

, then press the INSTANT COOK/START

pad and hold for 3 seconds.

will appear in the display.

The Control Panel is now locked, each time a pad is pressed, the display will show

To unlock the control panel, press the CLOCK pad, the number pad

and the STOP/CLEAR pad. The time

of day is displayed and the oven is ready to use.

This feature is mainly for use by retail outlets, and also allows you to practice the key operation.

To demonstrate, press the CLOCK pad and the number pad

, then press the INSTANT COOK/START pad

and hold for 3 seconds.

will appear in the display. Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT COOK/START pad, and the display will show

and count down to zero at ten times the speed faster

than normal. When the timer reaches zero, the oven will "beep".

To cancel, press the CLOCK pad, the number pad

and the STOP/CLEAR pad.

Demonstration Mode

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times after 2 minutes. If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

Alarm

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E – 21

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning.

CLEAN THE OVEN AT REGULAR INTER VALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Keep the ventilation openings and power supply plug free of dust.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners.

Touch Control Panel:

Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch ﬁ re. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

1. Does the display light up? YES _______ NO _______

2. When the door is opened, does the oven lamp come on? YES _______ NO _______

3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven

lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.

A. Does the oven lamp come on? YES _______ NO _______ B. Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilation openings.) C. Does the turntable rotate? YES _______ NO _______ (The turntable can rotate clockwise or counterclockwise. This is quite normal.) D. After one minute, did an audible signal sound and COOK indicator go off? YES _______ NO _______

E. Is the water inside the oven hot? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode. (Please

see page E-20 for detail.)

2. If you cook the food over 40 minutes on 100% (HIGH POWER), the microwave power will be

automatically reduced to avoid overheating.

SPECIFICATIONS

AC Line Voltage : Refer to the rating plate on the back of the oven. AC Power Required : 1.6 kW Output Power : 1100 W* (IEC test procedure) Microwave Frequency : 2450 MHz (Class B/Group 2)** Outside Dimensions : 520 mm(W) x 310 mm(H) x 448 mm(D) Cavity Dimensions : 375 mm(W) x 226 mm(H) x 387 mm(D)*** Oven Capacity : 33 Litre*** Cooking Uniformity : Turntable (320 mm in diameter) system Weight : Approx. 16 kg * This measurement is based on the International Electrotechnical Commission’s standardised

method for measuring output power.

** This is the classiﬁ cation of ISM (Industrial, Scientiﬁ c and Medical) equipment described in the International

Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for

holding food is less.

CARE AND CLEANING

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C– 1

警告

重要安全須知：請細心閱讀﹐並儲存作將來參考之用。

1. 為防止意外發生﹐請注意並遵守下列事項：

a. 切勿讓食品烹調過度。

b. 烹調食品前﹐先拆去綁紮包裝袋的金屬線。

c. 切勿用微波爐來加熱食油或油炸食品﹐因為油溫會變得很高而難以控制。

d. 使用即棄容器如塑膠

､

紙或其他可燃燒物料作烹調時﹐應小心注意冒煙或燃燒的現象。

e. 烹調中發生冒煙或起火現象時﹐請不要立刻拉開爐門﹐應先停止操作及拔除電源線﹐或將保險絲或電流斷

路器之開關關閉。

f. 每次使用後﹐應先以濕布﹐再以乾布除去噴濺於波導管罩及爐內的食物及油垢。積存在微波爐內部的油污

可能引致黑煙或起火。

2. 在使用微波爐烹調時應儘量避免食物爆裂或過長時間沸煮。微波爐可以快速加熱食品和飲料﹐因此您在烹調

食物時一定要根據食物的種類和重量選擇合適的烹調時間和微波功率。如果您無法確定烹調所需時間和微波功率﹐您可以先選擇低微波功率以及短時間烹調﹐再根據實際需要增加時間或功率加熱食物。

請遵守下列事項：

a. 切勿用密封容器進行烹調。如帶有瓶蓋或奶嘴的奶瓶均屬密封容器。

b. 烹調時間切勿過長。

c. 加熱液體時﹐一定要用闊口容器。

d. 待烹調後最少2020秒才取出食物﹐以免煮滾的液體爆濺。

e. 烹調前及烹調中將液體攪拌﹐盛載食物的器皿﹐或放匙羹或其他器具於器皿內時﹐應特別小心處理。

3. 本微波爐僅可作為家庭烹調使用﹐並僅應用於食物和飲料之加熱

､

烹調和解凍。

本微波爐不適合作為商業或實驗室之用或用來加熱治療工具如：小麥包等。

4. 微波爐門夾有雜物或沒有關閉好時﹐切勿加以使用。

5. 請切勿試圖自行更改或維修此微波爐。

若由未接受過聲寶公司正式訓練之合格技術人員進行任何服務或維修﹐是非常危險的。因維修時如需要開啟

微波爐蓋﹐可能會導致微波洩漏。

6. 微波爐發生故障時﹐應先請聲寶技術人員加以檢查修理後才繼續使用。請注意爐門必須可以關緊及沒有以下

故障：

（

）爐門（彎曲､扭翹）﹐ （2）鉸鏈和鎖扣（破斷､鬆落） ﹐（3）爐門密封襯墊､襯墊層表面及微波

爐爐腔（彎曲或變形）,﹐ （

）爐門密封襯墊表面有燒焦的痕跡。

7. 從微波爐內取出食物時﹐請小心不要讓器皿

､

衣服或裝飾物被微波爐門鎖到。

8. 微波爐在工作中切勿用物品特別是金屬物品捅刺格柵或在爐門和微波爐之間捅刺。

9. 切勿改造或損壞門鎖。

10.

10. 烹調結束後欲取出爐內食品時﹐務請戴用烹調手套﹐以免燙傷﹔並應小心揭蓋﹐以免蒸氣灼傷手或面部。

11.

11. 電源供應線發生破損時﹐必須更換一條聲寶認可的維修中心所提供之電源線﹐並必須由接受過聲寶公司訓練

之合格服務技術員更換。

12.

12. 如果爐箱內照明燈發生故障﹐請與聲寶維修中心聯絡。

13.

13. 避免熱蒸汽直接接觸面部和雙手﹐防止造成面部或雙手被灼傷。在遠離面部的最遠方向慢慢揭開容器的蓋子

或微波用保鮮紙﹐小心開啟爆玉米花的袋子和其他微波烹飪袋。

14.

14. 請切勿將電源線壓於微波爐之下

､

擱置於發熱體表面或掛於銳利的物品上﹐以免受損壞。

15.

15. 為防止轉盤受損壞﹐請遵守下列事項：

a. 用水清洗轉盤時﹐應先待轉盤冷卻。

b. 切勿置滾熱食品或熾熱容器於冷卻的轉盤之上。

c. 切勿置冰冷食品或容器於熾熱的轉盤之上。

16.

16. 請切勿將任何物件遮蓋外殼或放於爐頂上。

17.

17. 請勿使用微波爐作任何貯藏食物或物件用途。

18.

18. 請確保烹調器皿於烹調時不會與爐箱內壁碰觸。

19.

19. 請務必清楚詳細地對兒童講解一切安全指引及不適當使用此爐的危險性﹐不可讓兒童於沒有成人監察下自行

操作微波爐。

20.

20. 在沒有正確指引及監察下﹐請勿讓年幼兒童或殘弱人士自行操作微波爐。

21.

21. 請勿讓兒童把微波爐當作玩具玩耍。

22.

22. 在沒有負責其安全人員的正確指引和監護下﹐生理﹐感覺或者精神上能力受限﹐缺乏經驗和知識的人（包括

兒童）不得自行操作此爐。

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C – 2

特別注意事項及警告WARNING

要求事忌諱事項

蛋類

､水果､

果仁､種子

､

蔬菜､香腸牡蠣

(蠔)

烹調蛋類､牡蠣等食品時﹐須於蛋黃

､

蛋白或牡蠣表面刺數孔﹐以免烹調加熱時爆裂。

烹調馬鈴薯､蘋果､美國南瓜､熱狗

､

香腸及牡蠣等時﹐戳其皮數孔﹐讓烹調加熱時內部水蒸氣能冒出。

烹調或加熱帶殼蛋類。若「爆裂」﹐

可能損壞微波爐或令自己受傷。

煮雞蛋。

過度加熱牡蠣(蠔)。

為帶殼果仁或種子類加熱。

爆玉米花

用微波爐爆玉米花時﹐必須使用微波爐

爆玉米花專用袋。

聽到爆玉米花聲已減慢到

1-2

1-2秒一次時﹐

應停止繼續烹調﹐以免過火。

用普通的爆玉米花袋或玻璃罐來爆玉

米花。

用微波爐爆玉米花專用袋爆玉米花時﹐

設定的烹調時間過於所需時間。

嬰兒食品

轉盛嬰兒食品於微波爐烹調容器中﹐

小心加熱之。檢查適當的溫度﹐以免灼傷。

直接加熱盛於嬰兒奶瓶中的牛奶時﹐

必須揭去其旋蓋和奶嘴。加熱後﹐套上奶嘴﹐充份搖勻﹐達至適當溫度後﹐ 才餵嬰兒食用。

加熱即棄式瓶罐。

對奶瓶加熱過度﹐請只加熱至溫熱的

程度。

用帶有奶嘴的奶瓶加熱。

直接用盛載嬰兒食品的瓶罐加熱。

一般食品

烹調有餡料的食品後﹐請分斷切開﹐

讓蒸氣冒出﹐以防止餘熱使之繼續烹調。

加熱湯類飲料時﹐須用深底容器﹐以防

湯類飲料濺出。

盛食品於玻璃罐或密封容器來加熱烹調。

以微波爐來煎炸食品。

用微波爐烘烤木頭､草類､濕紙張

､

衣服或花朵。

無負荷狀態下（即在沒有可吸收能量的

物品如食物或水）操作微波爐。y.

液體

(飲料)

如要煮滾或烹調液體﹐請參照

C-1

C-1頁之

警告﹐以免引起爆炸或爆濺。

超過所建議的烹調時間。

罐頭食品

把罐頭食品取出及放於容器內。

把整個罐頭加熱或烹調。

香腸卷

､餡餅､

聖誕布丁

必須按“烹調指南”中的設定時間加以

烹調（這類食物屬高糖份及高脂肪含量的食品）。

烹調過份﹐以致冒煙起火。

肉類

使用耐微波碟或盤﹐以收集及積聚肉類

之汁液。

直接置肉塊於轉盤上烹調。

容器

使用前先確認該容器能否適用於微波烹

調。

使用金屬容器進行微波烹調。金屬反射

微波能引起火花現象。

鋁箔紙（錫紙）

用鋁箔紙來包裹食品薄細部份﹐以免烹

調過度。

注意火花產生。所以儘可能減少使用鋁

箔紙﹐及應與爐之內壁保持距離。

鋁箔紙的使用過多。

用鋁箔紙包裹的食品過於靠近爐箱內壁﹐

以致火花產生﹐或損壞微波爐。

為食物上色

在轉盤和需上色食物間放置合適的隔熱

品如：微波和熱隔離盤。

超出廠商建議的預熱時間。過長的預熱

會導致轉盤碎裂和（或）損壞微波爐內部構件。rtf the oven.

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C– 3

1. 開門掣

2. 照明燈

3. 門鉸

4. 門鎖

5. 裝有透明窗的爐門

6. 爐門密封襯墊和襯墊表層

7. 聯接器

8. 波導管罩（請不要拆出）

9. 輕觸式控制板（請見

C-4

C-4頁）

10.

10. 液晶顯示

11.

11. 通風口

12.

12. 電源線

13.

13. 轉盤

14.

14. 轉盤旋轉架

15.

15. 標牌

安裝事宜

1. 將微波爐內的包裝物件及爐門之宣傳標貼（若附有）全部拆去，認真檢查是否有損壞之處，必要時進行修

理。

例如﹕檢查爐門的安裝有否偏差，爐門周圍的密封襯墊有否損壞或微波爐內及爐門上是否有凹痕等。若發現

有任何損壞之處，請立刻與聲寶維修中心聯絡，接受維修人員的檢查與修理後，才可使用本微波爐。

2. 檢查本微波爐是否帶有下述附件

1) 轉盤

2) 轉盤旋轉架

3) 使用說明書

4) 食譜

3. 先將轉盤旋轉架置於微波爐的聯接器上﹐然後再將轉盤置於轉盤旋轉架上﹐確認其已經穩妥地安放。請參照

下面的各部位名稱。切勿於未放置轉盤及其旋轉架時強行使用微波爐。

4. 請勿將微波爐安裝在高溫或潮濕的地方﹐例如焗爐附近。

而於安裝微波爐時﹐亦須注意避免堵塞或掩蓋微波爐的通風口。從爐頂以上之空間應有最少十五厘米﹐以便空氣流通。微波爐的設計不適宜嵌入牆壁或櫥櫃內。

5. 由於用戶未遵照正確的電源接駁指示而引致微波爐損壞或其他不良後果時﹐廠方及經銷商概不負責。

本微波爐所使用的交流電源的電壓和頻率必須與微波爐背面的標牌所示一致。

6. 本微波爐的地線必須接地：

重點

電源線中導線按照以下方式標色：綠黃色：地線藍色：中線

褐色：火線本微波爐電源線中導線的色標可能與閣下所用的插頭（或插座）上的色標不相同﹐屆時請按以下規則操作：綠黃色的導線必須與以下幾種插頭

(插座)

之一相接：標有E字母､帶有

符號､

色標為綠色或黃綠色。

藍色的導線必須與標有

字母或藍色的插頭(或插座)相接。

褐色的導線必須與標有

字母或褐色的插頭(或插座)相接。

各部位名稱

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C– 4

軟鍵控制板指南PANEL

觸按控制板軟鍵以控制微波爐操作﹐當每次正確地觸按﹐微波爐會發出鳴響聲﹐以表示閣下已選擇軟鍵。

除了軟鍵選入的鳴響聲外﹐在烹調程序完成時﹐微波爐還會發出一聲約兩秒的鳴響聲﹔而按烹調程序之需要﹐ 在烹調中途暫停時亦會發出四聲鳴響聲。cycle, or 4 times when cooking procedure is required.

顯示器play

觸按式軟鍵控制板

時鐘軟鍵

觸按之以設定時鐘時間

､

啟動兒童安全鎖､示範功能或定時器等。

即時烹調

開始軟鍵

•

觸按此鍵使已編的烹調程

序開始操作。

•

但在未編入烹調程序的狀

態下而觸按﹐便立刻用

分鐘微波

100％

100％（高火）

自動開始烹調。故觸按的次數相等於按分

鐘所計的

烹調時間。

顯示器

自動烹調軟鍵

觸按之可烹調

種常用的

烹調項目。

緩速烹調軟鍵

觸按之以作慢火及長時間烹調。

微波強度軟鍵

•

觸按此鍵以設定微波強

度。若不選定時﹐微波爐自行選定為

100％

100％（高火）

的微波強度。

•

於自動烹調功能軟鍵選擇

後才觸按更可調整烹調效果（減少

增加功能）。

高速解凍軟鍵

觸按之以選擇高速解凍項目。

簡便解凍軟鍵

輸入冷藏肉類重量﹐ 觸按此鍵以為其解凍。

數字軟鍵

觸按之以決定烹調時間

､

時鐘時間或食品重量。

翻熱軟鍵

觸按之可翻熱

種常用的項

目。

暫停

取消軟鍵

•

觸按之便能取消編定烹調

時之程序。

•

在烹調進行時﹐觸按一次

為暫停烹調﹔觸按兩次為

取消烹調程序。

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+ 61 hidden pages

Sharp R-360N, R-360NR, R-399VN(S) Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual