In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.
Name of the Manufacturing country: Produced in Thailand
Name of the Manufacturing firm: Sharp Corporation
Legal address of the manufacture:
22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan
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Russia R297F O/M,Ru, P10-1803.10.23, 3:27 PM18
18
A38577,Russia R297F O/M,RU
WARNING
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of an explosion or delayed eruptive boiling:
a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b.Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.
10.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
14.This appliance must be earthed.
15.Do not store food or any other items inside the oven.
16.Make sure the utensil does not touch the interior walls during cooking.
17.Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
18.This appliance is not intended for use by young children or infirm persons without supervision.
19.Young children should be supervised to ensure that they do not play with the appliance.
Russia R297F,En,P01-0303.10.23, 3:28 PM1
E – 1
A38577,Russia R297F O/M,RU
SPECIAL NOTES
DODON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1 to prevent the
explosion and delayed eruptive
boiling.
* Cook eggs in shells to prevent
"explosion". which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven empty.
* Heat for longer than recommended time.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
E – 2
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
Russia R297F,En,P01-0303.10.23, 3:28 PM2
A38577,Russia R297F O/M,RU
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1)Turntable tray
2)Roller stay
3)Operation manual
4)2 Cook books
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the
turntable and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN
WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block ventilation
openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
6
3
45
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
7
2
0
4
9
8
1
w
e
r
8. Control panel (See page E-4)
9. Liquid crystal display
10. Waveguide cover (Do not remove)
11. Power supply cord
12. Ventilation openings
13. Turntable
14. Roller stay
15. Rating plate
qt
Russia R297F,En,P01-0303.10.23, 3:28 PM3
E – 3
A38577,Russia R297F O/M,EN
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
COOK
Touch Control Panel Layout
EXPRESS DEFROST PAD
Press to select the
Express Defrost menu.
NUMBER PADS
Press to enter cooking
time, clock time, weight
or quantity of food.
POWER LEVEL PAD
•Press to select micro-
wave power setting.
If not pressed, HIGH
POWER is automatically
selected.
•Press to alter the
cooking result for
automatic operations.
(less/more setting)
STOP/CLEAR PAD
•Press to clear during
programming.
•Press once to stop
operation of oven
during cooking; Press
twice to cancel cooking
programme.
DEFKG
QTY CHECK
Indicators
INSTANT ACTION PADS
Press to cook or reheat 6
popular menus.
EASY DEFROST PAD
Press to select the Easy
Defrost menu.
TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration mode.
INSTANT COOK/START
PAD
•Press to start oven after
setting programs.
•Press once to cook for 1
minute at HIGH POWER
or increase by 1 minute
multiples each time this
pad is pressed during
cooking.
Russia R297F,En,P04-0803.10.23, 3:29 PM4
E – 4
A38577,Russia R297F O/M,EN
Getting Started
Step
Plug the oven into a power point.
Ensure the oven door is closed.
ProcedurePad OrderDisplay
1
Press the STOP/CLEAR pad so that the
oven beeps.
2
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Press the TIMER/CLOCK pad once.
ProcedurePad OrderDisplay
1
Enter the correct time of day by pressing
the numbers in sequence.
2
Flashing eights
Only the dots will remain.
The dots (:) will flash on
and off.
Press the TIMER/CLOCK pad again.
3
If you attempt to enter an incorrect clock time (Ex. 13:45),
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the TIMER/CLOCK pad. As long as
your finger is pressed the TIMER/CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
E – 5
will appear in the display.
Russia R297F,En,P04-0803.10.23, 3:29 PM5
A38577,Russia R297F O/M,EN
COOK
MANUAL OPERATIONS
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Power level
Approximate percentage
of microwave power
Display
Examples of foods typically cooked on microwave oven power level
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on HIGH power.
–
–
–
–
–
–
LOWHIGHMEDIUM
–
–
10%30%50%70%100%
Keeping food
warm
–
–
–
Seafood
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
––
–
–
–
–
–
–
–
–
–
–
–
–
–
M•LOWM•HIGH
–
–
–
–
–
–
–
–
–
Defrost
–
–
Softening
–
––
butter
––
––
––
––
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Casseroles
–
–
–
––
––
–
–
––
––
–
Cakes
Muffins
Slices
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Fruit
–
–
Vegetable
–
––
Rice/Pasta
––
–
–
–
–
–
–
–
––
––
–
–
–
–
–
Step
Enter desired cooking time.
Procedure
Pad Order
Display
1
Press the INSTANT COOK/START
2
pad.
The timer begins to count down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Enter desired cooking time.
Procedure
Pad Order
Display
1
Select power level by pressing the
POWER LEVEL pad as required
2
(for MEDIUM press three times).
x 3
Press the INSTANT COOK/START
pad.
3
The timer begins to count down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.
If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20
minutes to avoid overheating.
E – 6
Russia R297F,En,P04-0803.10.23, 3:29 PM6
COOK
A38577,Russia R297F O/M,EN
COOK
Sequence Cooking
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
* Suppose you want to cook for 10 minutes on MEDIUM power followed by 5 minutes on HIGH power.
Step
Enter desired cooking time.
Procedure
1
Select power level by pressing the
POWER LEVEL pad.
2
(for MEDIUM press three times)
For second sequence, enter desired
cooking time.
(If power is not selected the oven will
3
operate at HIGH power).
Press the INSTANT COOK/START pad.
4
Pad Order
Display
x 3
The timer begins to count
down.
When it reaches zero,
COOK
the second sequence will
appear and the timer will
begin to count down
again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Step
Press the INSTANT COOK/START pad.
(Within 3 minutes of closing the door.)
1
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Procedure
Pad Order
Display
COOK
The timer begins to count
down.
E – 7
Russia R297F,En,P04-0803.10.23, 3:29 PM7
A38577,Russia R297F O/M,EN
COOK
COOK
Increasing Time During the Cooking Programme
Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on MEDIUM power.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step
Enter desired cooking time.
Procedure
1
Select power level by pressing the
POWER LEVEL pad.
2
(for MEDIUM press three times)
Press the INSTANT COOK/START pad.
3
Press the INSTANT COOK/START pad
twice to increase the cooking time by
two minutes.
4
Pad Order
x 3
x 2
Display
The timer starts to count
down.
COOK
The timer keeps on
counting down.
E – 8
Russia R297F,En,P04-0803.10.23, 3:29 PM8
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
COOK
QTY
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. When using the automatic features, carefully follow the details provided in each Menu Guide to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or may be
displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-17.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 3 minutes after
cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
will be displayed if more or less than weight or quantity of foods suggested in EASY DEFROST
Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the
STOP/CLEAR pad and reprogramme.
0.35kg would become 0.4kg.
Instant Action
The Instant Action allows you to cook or reheat several
popular foods.
Follow the details provided in INSTANT ACTION MENU
GUIDE on page E-10 and E-11.
* Suppose you want to cook 1 Jacket Potato.
Step
Press the JACKET POTATO pad until
desired quantity is displayed (for 1
piece press once).
ProcedureDisplay
1
Open the door. Turn over potato.
Close the door.
2
Pad Order
x 1
After about 2 sec.
COOK
The cooking time will begin counting
down. The oven will "beep" 4 times
and stop. COOK indicator will go off
and CHECK will flash on and off.
CHECK
CHECK will be flashing.
Press the INSTANT COOK/START pad.
3
Russia R297F,En,P09-1803.10.23, 3:30 PM9
The cooking time will begin counting
down. When it reaches zero, the oven
will "beep".
• Arrange the vegetables in a
shallow dish in the following way:
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables inbetween.
• Before cooking, separate
vegetables eg. broccoli as much
as possible.
• Arrange the vegetables in a
shallow dish in the following way :
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables inbetween.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
• Use washed new potatoes.
• Pierce twice with fork on each
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn potatoes over and press
start to continue cooking.
• After cooking, stand, covered with
aluminium foil.
•Wash rice thoroughly until water
runs clear.
• Place into a Pyrex® bowl and
cover with hot soup stock (for
rice) or with hot tap water (for rice
or pasta).
• Cook uncovered.
• The oven will "beep" and stop.
CHECK will flash on and off.
Stir and press start to continue
cooking.
• After cooking, stand and stir.
Standing
Time
(minutes)
1 - 5
3 - 10
1 - 5
Russia R297F,En,P09-1803.10.23, 3:30 PM11
E – 11
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
COOK DEF
COOK DEF
DEF
DEFCHECK
Express Defrost
1.Fish Fillets
2.Chicken Fillets
3.Sausages /
Minced Meat
* Suppose you want to defrost 0.5 kg of Chicken fillets.
Step
Press the EXPRESS
DEFROST pad until the
desired menu number is
1
displayed (for Chicken
Fillets press twice).
Press the INSTANT COOK/
START pad.
ProcedurePad OrderDisplay
EXPRESS DEFROST rapidly defrosts 3 types of meat in
specific weights.
Follow the details provided in Express Defrost Menu
Guide on page E-13.
x 2
2
Open the door. Turn over
and rearrange. Shield the
defrosted portions.
3
Close the door.
Press the INSTANT COOK/
START pad.
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash
on and off.
CHECK will be flashing.
4
The defrosting time will continue
counting down. When it reaches zero,
the oven will "beep".
E – 12
Russia R297F,En,P09-1803.10.23, 3:30 PM12
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
Express Defrost Menu Guide
No.
Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even
defrosting.
3. It is also a good idea to label the packs with the correct weights.
Quantity
(kg's)
0.5
0.5
0.5
Procedure
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place sausages / minced meat on a defrost
rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions
of mince, turn over and shield edges with foil
strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
Standing
Time
(minutes)
5
5
5
Russia R297F,En,P09-1803.10.23, 3:30 PM13
E – 13
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
DEFKGDEF
KG
Easy Defrost
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the details provided in Easy Defrost Menu Guide on page E-15.
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
Step
Press the EASY DEFROST pad until the
desired menu number is displayed (for
Chicken Pieces press four times).
1
Press the number pads to enter weight.
ProcedurePad OrderDisplay
2
Press the INSTANT COOK/START pad.
3
Open the door. Turn over and rearrange.
Shield the defrosted portions.
Close the door.
4
x 4
KG will flash on and off.
KG stops flashing and
remains on display.
COOK DEF
The defrosting time will
begin counting down.
When a 4 times "beep"
sound is heard, the oven
stops. CHECK wil flash
on and off.
DEFCHECK
CHECK will be flashing.
Press the INSTANT COOK/START pad.
5
Russia R297F,En,P09-1803.10.23, 3:30 PM14
COOK DEF
The defrosting time will
continue counting down.
When it reaches zero, the
oven will "beep".
E – 14
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
Easy Defrost Menu Guide
NO.
MENU
Steaks
Chops
1
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
2
Poultry
3
Chicken Pieces
4
Food not listed in the Guide can be defrosted manually using M. LOW power level.
QUANTITY
(MIN. – MAX.)
0.1 - 1.5 kg
0.1 - 1.5 kg
0.5 - 1.5 kg
1.0 - 1.5 kg
0.1 - 1.5 kg
PROCEDURE
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces, turn over,
rearrange and shield the warm portions of
remaining pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-20 minutes.
• Place frozen minced meat on a shallow dish.
Shield edges.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted portions of mince,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-20 minutes.
• Shield the bone and the edge with foil strips
about 2.5cm wide.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
• Remove from original wrapper. Shield wing and
leg tips with foil.
• Place breast side down on a shallow dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 15-20 minutes.
NOTE After standing run under cold water to
remove giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove any defrosted pieces, turn
over and shield the warm portions of remaining
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-15 minutes.
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
Russia R297F,En,P09-1803.10.23, 3:30 PM15
E – 15
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
COOK DEF
KG
QTY CHECK
OTHER CONVENIENT FEATURES
Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment.
Press once (PLUS) for more cooking or twice (LESS) for less cooking.
The Less/More setting can be used to adjust the cooking time of the following features:—
– INSTANT ACTION
– EXPRESS DEFROST
– EASY DEFROST
(1) INSTANT ACTION
* Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.
Step
Press the BEVERAGE pad
once.
1
ProcedurePad OrderDisplay
x 1
QTY
Press the POWER LEVEL
pad twice within 2
2
seconds.
(2) EXPRESS DEFROST, EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces (EASY DEFROST) for more time than the standard setting.
StepProcedurePad OrderDisplay
Press the EASY DEFROST
pad four times for Chicken
1
Pieces.
Press the number pads to
enter weight.
2
Press the POWER LEVEL
pad once.
3
Press the INSTANT COOK/
START pad.
4
x 2
x 4
x 1
DEF
DEF
COOK DEF
KG
KG
For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY
DEFROST pad in step 1 and go to step 3.
Russia R297F,En,P09-1803.10.23, 3:30 PM16
E – 16
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
Timer
Use this feature as a general purpose timer. Example include:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR pad and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Step
Enter desired time.
ProcedurePad Order
Display
1
Once the egg has come to the boil in the saucepan you can start the timer.
Press the TIMER/CLOCK pad.
2
Child Lock
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.
To set the Child Lock, press the TIMER/CLOCK pad,
hold for 3 seconds. will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show "SAFE".
To unlock the control panel, press the TIMER/CLOCK pad,
is displayed and the oven is ready to use.
and press the INSTANT COOK/START pad and
and the STOP/CLEAR pad. The time of day
The timer begins to count
down. When the timer
reaches zero, the oven
will "beep".
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
To demonstrate, press the TIMER/CLOCK pad ,
for 3 seconds. will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show and count down to zero at ten times the speed.
When the timer reaches zero, will appear in the display.
To cancel, press the TIMER/CLOCK pad,
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
Russia R297F,En,P09-1803.10.23, 3:30 PM17
and press the INSTANT COOK/START pad and hold
and the STOP/CLEAR pad.
E – 17
A38577,Russia R297F O/M,RU
A38577,Russia R297F O/M,EN
CARE AND CLEANING
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use
wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Builtup splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO
NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY
PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light?YES _______ NO _______
2. When the door is opened, does the oven lamp light?YES _______ NO _______
3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Programme the oven for 2 minutes on HIGH. At this moment:
A. Does the oven lamp light?YES _______ NO _______
B. Does the cooling fan work?YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D Does COOK indicator light?YES _______ NO _______
E. After two minutes, did an audible signal sound and COOK
indicator go off?YES _______ NO _______
F. Is the water inside the oven hot?YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode.
(Please see page E-17 for detail.)
2. If you cook the food over 20 minutes on HIGH power, the microwave power will be
automatically reduced to avoid overcooking.
SPECIFICATIONS
AC Line Voltage: Single phase 220V, 50Hz
AC Power Required: 1.21 kW
Output Power: 800 W* (IEC test procedure)
Microwave Frequency : 2450 MHz** (class B/Group 2)
Outside Dimensions : 460mm(W) x 275mm(H) x 355mm(D)
Cavity Dimensions: 322mm(W) x 212mm(H) x 336 mm(D)***
Oven Capacity: 23liters (0.8 cu.ft)***
Cooking Uniformity: Turntable (ø295mm tray) system
Weight: Approx. 12 kg
*This measurement is based on the International Electrotechnical Commission’s standardised
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
***
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
SHARP CORPORATION OSAKA, JAPAN
Russia R297F,En,P09-1809.11.6, 5:08 PM18
E – 18
TINSZA080WRRZ-HR94
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