Sharp R-1871, R-1872, R-1870 User Manual
MODELS
R-1870 / R-1871 / R-1872
OVER THE RANGE
CONVECTION
MICROWAVE OVEN
OPERATION MANUAL
Read all instructions carefully before using the oven.
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and
serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
MODEL NUMBER ________________________ SERIAL NUMBER______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distr ibutor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area
code) and description of the problem.
www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwa ve energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
For Customer Assistance..... Inside Front Cover
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ............. Inside Front Cover
Contents...................................................... 1
Consumer Limited Warranty ..................... 2
Product Information Card.......................... 2
Important Safety Instructions ................... 3
Unpacking Instructions ............................. 4
Accessories ................................................ 4
Grounding Instructions ............................. 4
Information You Need to Know................. 5-7
About Your Oven ...................................... 5
About Food ............................................... 5
About Microwave Cooking ........................ 6
About Safety ............................................. 6
About Children and the Microwave ........... 7
About Utensils and Coverings................... 7
Part Names ................................................. 8
Touch-Control Panel.................................. 9
Before Operating........................................ 10
To Set the Clock ....................................... 10
Stop/Clear ................................................. 10
Manual Operation....................................... 10-11
Turntable On/Off ....................................... 10
Hood Light/Hood Fan................................ 11
Time Cooking Microwave.......................... 11
Keep Warm ............................................... 11
Microwave Features................................... 12-17
CompuDefrost........................................... 12
CompuDefrost Chart................................. 12
Manual Defrost.......................................... 13
Sensor Cooking ........................................ 13
Instant Sensors ......................................... 14
Instant Sensor Reheat .............................. 14
Instant Sensor Popcorn ............................ 14
Popcorn Chart........................................... 14
Instant Sensor Chart................................. 14
Sensor Cook ............................................. 15
Sensor Cook Chart ................................... 15
Sensor Cook Recipes ............................... 16-17
Manual Convection/Automatic Mix
Operation .................................................... 18-22
Convection Cooking.................................. 18
To Cook with Convection .......................... 18
To Preheat and Cook with Convection ..... 18
To Broil...................................................... 18
To Slow Cook............................................ 19
Automatic Mix Cooking ............................. 19
To Cook with Automatic Mix ..................... 19
To Preheat and Cook with Automatic Mix 19
Convection Automatic Mix Operation ...... 20-22
CompuBroil ............................................... 20
CompuBroil Chart ..................................... 20
CompuRoast ............................................. 21
CompuRoast Chart ................................... 21
CompuBake .............................................. 22
CompuBake Chart .................................... 22
Other Convenient Features ....................... 23-24
Multiple Sequence Cooking ...................... 23
More/Less Time Adjustment ..................... 23
Kitchen Timer............................................ 23
Minute Plus ............................................... 23
Demonstration Mode................................. 23
Help .......................................................... 23
Custom Help ............................................. 24
1. Child Lock.......................................... 24
2. Audible Signal Elimination................. 24
3. Auto Start .......................................... 24
4. Language Selection .......................... 24
5. Weight/Temp Selection ..................... 24
Touch On .................................................. 24
Cleaning and Care...................................... 25-26
Service Call Check ..................................... 27
THE ULTIMATE ACCESSORY ................... 27
COOKBOOK ORDER FORM ...................... 28
Specifications............................................. 28
Guia Auto-Touch................... Parte Interior de la
Cubierta Trasera
Auto-Touch Guide ............................ Back Cover
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from
setting the clock to programming each feature. It also includes Custom Help for instructions on using
Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch CUSTOM HELP
and follow the directions displayed or check page 24.
1
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for
this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
R-1870, R-1871 or R-1872 Home Use Carousel Microwave Oven. (Be
sure to have this information available when you need service for your
Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect trÄthe magnetron tube in the Product for parts only . Labor
and the servicer trip charge are not provided free of charge for this
additional period.
Non-functional accessories, turntable and light bulbs.
From a Sharp Authorized Servicer located In the United States.
Be sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove
the unit for repair , the servicer will reinstall the unit at no extr a charge ,
provided it was installed according to Sharp’s Installation Instructions.
To find the location of the nearest Sharp Authorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
on inside front cover.
“GROUNDING INSTRUCTIONS” on
page 4 and INSTALLATION INSTRUCTIONS.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — may explode and should not be
heated in this oven.
6. Stir liquids briskly before, during and after
heating to avoid eruption. Be careful.
7. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
8. As with any appliance, close supervision is
necessary when used by children.
9. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
10. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
11. Do not cover or block any openings on the
appliance.
12. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.
13. Do not immerse cord or plug in water.
14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or
counter.
16. See door surface cleaning instructions on
page 25.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, hood
(louver) or grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may damage the louver and the grease filters.
20. When flaming food under the hood, turn the
fan on.
21. This appliance is suitable for use above both
gas and electric cooking equipment 36” wide
or less.
SAVE THESE INSTRUCTIONS
3
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE
THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity.
Check to see that there are Installation Instructions, W all Template and Top Template. Read enclosures and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
Hinges
Latches
Oven
cavity
Door seals and
sealing surfaces
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-220). This is required when hood e xhaust is recirculated. See Charcoal Filter on page 26. To
order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. F or use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and
black are available.
To purchase contact: Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870
Fax: (818) 765-4916
GROUNDING INSTRUCTIONS
This appliance must be grounded. This ov en is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 27 and 28 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn both
clockwise and counterclockwise. See page 10 for
complete instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
ABOUT FOOD
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD
Eggs, sausages,
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
•Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
•Transf er baby f ood to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before, during and
after heating to avoid “eruption”. Be
careful.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
•Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts m ust be turned over
at least once.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible . Co v er for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
-Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 24 for Child Lock feature.
6
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwav e convection oven. The chart below will help you decide what utensils and coverings should be used
in each mode.
UTENSILS AND
COVERINGS
Aluminum Foil
Aluminum
containers
Browning dish
Glass ceramic
(Pyroceram®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe plastic
containers
Plastic, Thermoset
Plastic wrap
Pottery, stoneware,
porcelain
Styrofoam
Wax paper
Wicker, wood, straw
®
MICROWAVE ONLY
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas from
cooking or defrosting too quickly. Keep foil at least
1 inch from wall of oven.
Yes Can be used if 3/4 filled with food. K eep 1 inch
away from walls and do not cover with lid.
Yes Do not exceed recommended preheating time.
Follow manufacturer's directions.
Yes Excellent.
Yes Excellent
No
Yes
No
No
No
Yes Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes For reheating.
Yes To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
Yes
Yes Use for reheating and defrosting. Follow
manufacturer's directions.
Yes
Yes Use brands specially marked for microwave
use. DO NO T allow plastic wrap to touch f ood. V ent
so steam can escape.
Yes Check manufacturer's recommendation for
being microwave-safe.
Yes For reheating
Yes Good covering for cooking and reheating.
Yes May be used for short periods of time. Do
not use with high fat or high sugar content foods.
Could char.
CONVECTION BROIL,
SLOW COOK
Yes For shielding.
Yes Broil - No cover.
No
Yes Excellent.
Yes Excellent
No
Yes Broil - No cover.
Yes Broil - No cover.
Yes
No
Yes Broil - No
No
No
Yes For temperatures
up to 400oF. Do not
use for broiling.
No
Yes Are heat resistant
up to 425oF. Do not
use for broiling.
No
Yes
No
No
No
HIGH MIX/ROAST
LOW MIX/BAKE
Yes For shielding.
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
No
Yes Excellent.
Yes Excellent
No
Yes
No
Yes Do not use metal
coverings.
No
Yes Do not use metal
coverings.
No
No
Yes For temperatures up
to 400oF.
No
Yes
No
Yes Must be microw ave-
safe and ovenable.
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any
damage to the oven when accessories are used.
7
PART NAMES
FRONT VIEW
12
11
15
10
16
6
17
18
1. Oven door with see-through window.
2. Door hinges.
3. Waveguide cover
DO NOT REMOVE.
4. Turntable motor shaft.
5. Oven light.
It will light when oven is operating or door is open.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
8. FAN HI / LO button.
Push for high/low/off.
9. LIGHT button.
Push for on/off.
3214
BOTTOM VIEW
14
6
5
13
10. Auto-Touch control panel.
11. Time display: Digital display, 99 minutes
99 seconds.
12. Ventilation openings.
13. Light cover.
14. Grease filters.
15. Removable ceramic turntable.
The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
16. Removable turntable support.
Place the turntable support on the floor of the
oven cavity and the turntable on the turntable
support.
17. Removable low rack for broiling and meat and
poultry roasting.
18. Removable high rack for two level baking.
8
7
9
(Front of Microwave)
(Rear of Microwave)
8
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