
SHAR~
~a(ousel®
o V E R THE RAN G E
MICROWAVE OVEN
OPE
1
,!
I
RAI'"l 0 N MAN U A L
Read a ll instructions carefully before using the oven.
.~

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number
located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER SERIAL NUMBER _
DATE OF PURCHASE _
DEALER
SERVICER
TO PHONE:
DIAL 1-800- BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for:
ACCESSORIES and COOKBOOK
DIAL (201 )529-8703 for:
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan EdwardsfTest Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
"-1300 Naperville Drive
Romeoville, IL 60441-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TELEPHONE _
TELEPHONE
TO ACCESS INTERNET: www.sharp-usa.com

CONTENTS R-1850A I R-1851A I R-1852A
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy Inside Front Cover
For Customer Assistance Inside Front Cover
Contents................. 1
Limited Warranty..................................... ..... 2
Product Information Card....... 2
Important Safety Instructions..... 3
Unpacking Instructions 4
Accessories.... . 4
Grounding Instructions
Information You Need to Know ..
About Your Oven ...
About Food .
About Microwave Cooking ..
About Safety ..
About Children and the Microwave
About Untensils and Coverings ..
Part Names .
TOUCh Control Panel.. .. ..
Before Operating.
To Set the Clock
Stop/Clear...... ..... .
Manual Operation.. .. ..
Turntable On/Of!. .
Hood Light/Hood Fan ..
Time Cooking Microwave.
Keep Warm ..
Special Features
CompuDefrost..
CompuDefrost Chart
Manual Defrost..
Sensor Cooking .
Instant Sensors ..
Instant Sensor Reheat..
Instant Sensor Popcorn ..
Popcorn Chart ..
Instant Sensor Chart ..
Sensor Cook ..
Sensor Cook Chart ..
10
10
10
10
10
11
11
11
12
12
12
13
13
14
14
14
14
14
15
15
•
Sensor Cook Recipes 16-17
Convection Operation..................................... 18
ConvectiOn/Automatic Mix Cooking 18
To Cook with Convection............................... 18
To Preheat and Cook with Convection 18
ToBroil............ . 18
ToSlowCook 18
Automatic Mix Cooking.... .. 19
To Cook with Automatic Mix..... 19
4
5
5
5
6
6
6
7
8
9
To Preheat and Cook with Automatic Mix..... 19
CompuRoast........ . 20
CompuRoast Chart.. . . 20
CompuBake............... .. 21
CompuBake Chart.. 21
CompuBroil 22
CompuBroil Chart.......... . 22
Other Convenient Features . 23
Multiple Sequence Cooking .. 23
More/Less Time Adjustment 23
Kilchen Timer.. . 23
Minute Plus . 23
Touch On 23
Custom Help 24
Demonstration Mode.. 24
Safety Lock....................... 24
Audible Signal Elimination 24
Auto Start.. 24
Language Selection ..
Weight/Temp Selection
Help ..
Service Call Check .
Specifications ..
Cleaning and Care ..
THE ULTIMATE ACCESSORY ..
Guia Auto' Touch
Auto-Touch Guide .
.............. Parte Interior de la
Cubie rta T rasera
. ... Back Cover
24
24
24
25
25
26-27
28
'.
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from setting the clock
to programming each feature. It also includes Custom Help for instructions on using Safety Lock, Audible Signal
Elimination,Auto Start and Help. There is a choice of English, Spanish or French and a choice of U.S. Customary Unit-
pound or Metric-kilograms. Touch CUSTOM HELP and follow the directions displayed or check page 24.
1

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product
(the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or
remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set
forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to
misuse, abnormal service or handling, or which has been altered or modified in designOfconstruction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and
provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers
by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW Some
states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than
those described herein, or to extend the duration of any warranties beyond the time period described above on
behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the
sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of
time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the
purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract,
negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages
or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than
an authorized servicer. Nor shall Sharp be liableOfin any way responsible for any incidental or consequential
economic or property damage. Some states do not allow the exclusion of incidentalOfconsequential damages, so
the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH
VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for
this Product:
Additionalltem(s) Excluded from Accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or
Warranty Coverage lif any):
Where to Obtain Service:
R-1850A, R-1851A and R-1852A Home Use Carousel Microwave Oven.
(Be sure to have this information available when you need service for your
Product.)
Two (2) year parts and labor in-home service. For in-home service, the servicer
will come to the unit's location. If it is necessary to remove the unit for repair,
the servicer will reinstall the unit at no extra charge. The warranty period
continues for an additional five (5) years, for a total of seven (7) years, with
respect to the magnetron tube in the Product for parts only. Labor is not pro-
vided free of charge for this additional period.
any printed materials.
From a Sharp Authorized Servicer located In the United States. Be sure to
have Proof of Purchase available. To find the location of the nearest Sharp
Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
The product information card which is on the inside of the microwave oven carton should be completed within ten days of
purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This
will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your
oven. Save proof of purchase as it is needed should your oven ever require warranty service.
2

IMPORTANT SAFETY INSTRUCTIPNS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on inside front cover.
3. This appliance must be grounded. Connect only to properly grounded outlet. See" GROUNDING
INSTRUCTIONS" on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -- for example, closed glass jars -- may explode and should not
be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook or dry food.Itis not dssiqned for industrial or laboratory
use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance
dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for
examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use this product near water--for example, near a kitchen sink, in a wet
basement or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 26.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when
not in use.
17. Clean ventilation openings and grease filters frequently - Grease should not be allowed to accumulate on ventilation
openings, hood (louver) or grease filters.
18. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may
damage the louver and the grease filters.
19. When foods flame under the grease filters, turn the fan off by pushing the FAN button,rtpossible, or by turning power off
at the circuit breaker box. The fan cannot be turned off manually if it had started as a result of heat rising from range units
or burners. The fan, if operating, may spread the flame.
20. This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.
if
it
has a damaged cord or plug,ifit is not working properly or
ifithas been damaged or
'.
SAVE THESE INSTRUCTIONS
3

UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity. Check to see that there are
Installation Instructions, Wall Template and Top Template. Read enclosures and
SAVE the Operation Manual.
2. the feature sticker, if there is one, from the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity oron the door. If there is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
Door seals and
sealing surfaces
ACCESSORIES
Two accessories are available for this oven:
1. Charcoal Fitter Kit (RK-220). This is required when hood exhaust is recirculated. See Charcoal Fitter Krt on page 27.
If your dealer does not stock this item, rt can be ordered by calling 1-800-BE-SHARP.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in pairs,
each 3.inches wide. For information contact: Modern-Aire Manufacturing Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870 or (213) 875-1350 Fax (818) 765-4916
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a groundin9 plug. It must be
plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local
codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current.
WARNING
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plu9gedinto a wall
receptacle that is properly installed and qrounded. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Note:
1.Ifyou have any questions
2. Nerther Sharp nor the dealer can accept any liability for damage to the oven or personal injury resuhing from failure to observe
the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a
d~lerent electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving
antenna.
-Improper use of the grounding plug can result in a risk of electric shock.
3-Prong Plug
~
Grounding Pin
about
the grounding or electrical instructions, consult a qualified electrician or serviceperson.
1
Ground
Receptacle Box
4

INFORMATION YOU NEED TO KNOW
...About Your Oven
•
'
..
Your oven comes with an operation manual and an Over-
the-Range Convection Microwave Cookbook. Read them
carefully and always save for reference.
Should you desire a cookbook for microwave only cooking
principles, techniques, hints and recipes, see the order form
on page 28 for ordering the Ultimate Accessory, the SHARP
CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support nor
turn the turntable over so that a large dish could be placed
in the
oven.
The turntable will turn both clockwise and coun-
terclockwise. See page 10 for turntable on/off instructions.
ALWAYS
microwave energy.
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off .
have food in the oven when it is on to absorb the
...About Food
FOOD
Eggs,fruits, • Puncture egg yolks before cooking to
vegetables
sausages
Popcorn
Baby food
General
&
prevent "explosion".
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use
POPCORN pad.
• Transfer baby food to small dish and • Heat baby food in original jars.
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.
• Cut baked goods with filling after heating
to release steam and avoid burns. containers.
• Stir liquid briskly before and after heating
to avoid "eruption".
• Use deep bowl, when cooking liquid or • Deep fat fry.
cereal, to prevent boilovers.
DO
The fan will automatically start when heat rises from range
surface units or burners and when convection, high mix, low
mix or the broil settings are used.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The oven is for food preparation only. It should not be used
to dry clothes or newspapers.
The R-1850A, R-1851A and R-1852A are rated at 850 watts
using the IEC-705-1988 method. In using recipes or pack-
age directions, check food a minute or two before the mini-
mum time and add time accordingly.
DON'T
• Cook eggs in shells.
• Reheat whole eggs.
* Pop popcorn in regular brown bags or glass
bowls.
* Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or airtight
* Can in the microwave as harmful bacteria
may not be destroyed.
• Dry wood, gourds, herbs or wet papers.
5

...About Microwave Cooking
• Arrange food carefully. Place thickest areas toward outside
of dish.
• Watch cooking time closely. Cook for the shortest amount
of time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
· Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a
cook eve n
• Shield with small flat pieces of aluminum toil
of meat or poultry to prevent overcooking before dense,
thick
• Stir foods from outside to center of dish once or twice
during cooking,ifpossible.
lid.
Covers prevent spattering and help foods to
Iy.
areas are
cooked thoroughly.
any thin
areas
...About Safety
, Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
TEMP
...tor
160°F
165°F
170°F
180°F
fresh pork, boneless white meat
of poultry, ground meat, fish,
seafood, egg dishes and frozen
prepared food.
._.for
refrigerated and deli and carry-out
"fresh" food.
...white meat of poultry.
...dark meat of poultry.
'-
leftover,
FOOD
ready -to-re heat
- Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
, Rearrange foods like meatballs halfway through cooking
both from top to bottom and from the center of the dish tc
the outside.
*
Add standing time. Remove food from oven and stir,
possible. Cover for standing time which allows the food to
finish cooking without overcooking.
*
Check for doneness. Look for signs indicating that cooking
temperatures have been reached. Donenesssigns include:
*
Food steams throughout, not just at edge .
.. Center bottom of dish is very hot to the touch.
, Poultry thigh joints move easily.
• Meat and poultry show no pinkness.
, Fish is opaque and flakes easily with a fork .
, ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns .
.. Avoid steam burns by directing steam away from
and hands. Slowly lift the farthest edge of a dish's covering
and carefully open popcorn and oven cooking bags away
from the face.
*
Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
the face
'NEVER use the cavity for storing cookbooks or other
items.
, Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
.. Keep wave guide cover clean. Food residue can cause
arcing and/or fires .
if
...About Children and the
Microwave
• Children below the age of 7 should use the
microwave with a supervising person very near to
them. Between the ages of 7 and 12, the supervising
person should be in the same room.
, The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
.. At no time should anyone be allowed to lean on or
swing on the oven door.
, Children should be taught all safety precautions: use
potholders,
attention to packages that crisp food because they
may be extra hot.
.. Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
.. Children need to learn that the microwave oven is not
remove coverings carefully, pay special
a toy.
6
\

...About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new
microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.
Utensils and
Coverings
Aluminum foil
Aluminum
containers
Browning dish Yes Do not exceed recommended preheating
Glass ceramic
(Pyrocerams)
Glass, heat- Yes Excellent.
resistant
Glass, non-
heat-resistant
Lids, glass
Lids, metal No
Metal
cookware
Metal, misc:
dishes with
metallic trim,etc.
Metal twist-ties.
Oven cooking
bags
Paper plates
Paper towels
Paper,
ovenable
Microwave-
safe plastic
containers
Plastic,
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least1inch from walls of oven.
Yes Can be used if 3/4!illed with food. Keep
inch away from walls and do not cover with foil. !illed with food. Keep
time. Follow manufacturer's directions.
Yes Excellent.
No
Yes
No Yes
No No
Yes Good for large meats or loods that need Yes Broil-No Yes DO NOT use
tenderizing. DO NOT use metal twist ties.
Yes For reheating.
Yes To
not use recycled paper towels which may
contain metal filings.
Yes Yes For temperatures
Yes Use for reheating and defrosting. Follow
manufacturer's directions.
Yes
Microwave Only
cover
for reheating and cooking. Do
Thermoset;
Plastic wrap
Pottery, stone-
ware, porcelain
Slyroloam Yes For reheating. No
Wax paper
Wicker, wood,
straw
DISH CHECK. If you wish to check if adish is safe lor microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds.
If the dish beccmes very hot, DO NOT use it for microwaving.
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs.
A microwave-safe thermometer will assist you in determining correct doneness during microwave cooking only and assure you
have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.
Yes Use brands specially marked for microwave No
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Yes Check manufacturer's recommendation Yes
for being microwave-safe. wave-safe and ovenable.
Yes Good covering for cooking and reheating.
Yes May be used for short periods of time. Do
not use with high fat or high sugar content
foods. Could char.
7
Convection Broil, High Mix/Roast
Slow Cook
Yes For shielding. Yes
Ves Broil-No cover.
1
No
Yes Excellent.
Yes
No
Yes Broil-No cover.
Broil-No cover.
Yes
Excellent. Yes Excellent.
Yes Can be used if 314
inch away from walls and
do not cover with foil.
No
Yes Excellent
No
Yes
No
Yes Do
No
metal twist-ties.
No
No
up to 400'F. Do not up to 400'F.
use for broiling.
No
Yes Are heat resistant
up to 425'F. Do not
use for broiling.
No
No No
No
No
Yes For temperatures
No
Yes
Yes
Low Mix/Bake
For shielding
not
metal coverings.
No
Must be micro-
No
No
1
use
that foods

PART NAMES
12
~16
6
2
3 4
5
6
7
8 9
(Front of Microwave)
13
14
BOTTOM VIEW
1. Oven door with see-through window.
2. Door hinges.
3. Wave guide cover.
4. Turntable motor shaft.
S. Oven light.
It
will light
6. Safety door latches.
The oven
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
8. FAN HI/ LO button.
Push for high~ow/off.
9. LIGHT button.
Push for on/oil.
when oven is operating or door is open.
will
not operate unless the door is
10.
Auto-Touch control panel.
11. Time display: Digital display, gg minutes gg seconds.
12. Ventilation openings.
13.
Light cover.
14.
Grease filters.
15. Removable ceramic turntable.
The turntable will rotate clockwise or counterclockwise.
Only remove for cleaning.
16. Removable turntable support.
Place the turntable support on the floor of the oven cavity
and the turntable on the turntable support.
17. Removable low rack for broiling and meat and poultry
roasting.
18. Removable high rack for two level baking.
8

TOUCH CONTROL PANEL
R-1850A I R-1851A I R-1852A
14-__,
14
----I
12 -__,
MIXCONV
DEFROST
SENSOR •
TURNTABLE ON OFF
INTERACTIVE COOKING SYSTEM
SENSOR
REHEAT
POPCORN
n n
u u .
MINUTE
PLUS
COMPU
DEFROST
-
Interactive display
Words will light in the display to
indicate features and cooking
instructions.
o
0 0 OO-+-----,
COOK LBS OZ KG HELP
1 Baked potatoes
2 Frozen vegetables,_---_
3 Fresh veg-soft
4 Fresh veg- hard SENSOR
5 Frozen entrees COOK
6 Hot dogs
7 Bacon
8 Fish, seafood
•
'.
18--
18--
19--
19
10
23
10
11
CONVEC
LOW MIX HIGH MIX
BAKE
BROIL
(
1
100'F
6
3S0'F
KITCHE'l
TIVIER
TLR'iTABLEI
ONiOFF
PREHEAT
ROAST
SLOW
COOK
?
1S0'F 27S'F 300'F
7
37SOF
CLOCK
POWER
LEVEL
1 Hamburgers
2 Chicken pieces
3 Steaks
4 Fish steaks
1 Chicken
2 Turkey
3 Turkey breast
4 Pork
1 Cake
2 Brownies
3 Muffins
4 French fries
.)
"
I
8
400'F 42S'F 4S0'F
KEEP
WAR",!
STOP
CLEAR
COMPU
BROIL
COMPU
ROAST
COMPU
BAKE
4
I
9
I I
START
I TOuCH ON
5
32S'F
0
I
I
22
11
23
10
Number indicates pages on which there are a feature description and usage information.
9

BEFORE OPERATING
MANUAL OPERATION
Before operating your new microwave oven make sure
you read and understand this operation manual
completely.
Before the oven can be used follow these procedures.
1) Plug in the oven. Close the door.
The oven display will showrl5"'I-l"'rl"'2""pnI15Il'IPL.':I11
I
BESTIIPRESS
2)
Touch the STOP/CLEAR pad.
L...:_
___j
3) Touch CLOCK and follow directions to set.
I I
CLERRIIRriDIIPRESS
will appear.
I I
To Set the Clock
Suppose you want to enter the correct time of day 12:30
(A.M. or P.M.)
Procedure
I
1
CLOCK
Touch CLOCK pad.
I
[DwmC2J
2
Enter the correct time
of day by touching the
numbers insequence.
TUFlNT ...SlE
TVAHTII8lE ON
tUI'INT.o,eLE ON
Display
C/VTEO
ON
1:1
7:3 1/1
II.:.
_ILl
11 "
nru:
/lIIL
THE
CWa;
Turntable On / Off
For most cooking, the turntable should be on; however the
turntable can be turned off so that rtdoes not rotate when extra
large dishes, such as the popular 13"x s'x 2" glass utility
I
I
l
casserole, are used. The casserole should be placed on the
turntable so that it is level.
Suppose you want to cook lasagna in a 13"x g"x
casserole tor 45 minutes on 40% power.
Procedure
l
TURNTABLE _
ON
I
1
Touch TURNTABLE ON!
OFF pad and note
TURNTABLE OFF in the
display.
[][]@]W
2
Enter cooking time.
3
~
Enter power level.
OFF
L
_!
[1J
Display
I
ru~'_,~,
LIS
'_,LlLI
TlJIINTA8lE OfF
P-LfO
TUf'NTA8lE OfF
nn
2"
I
7 -,.
I
3
This is a 12 hour clock. If you attempt to enter an incorrect
clock time,!
STOP/CLEAR pad and re-enter the time.
If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently show
!SHRRP
I
If this occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch STOP!
CLEAR pad and resetthe clock forthe correct time of day.
NOTE: Your oven can be programmed with the door open
CLOCK
Touch CLOCK pad
!!s!nPL.':II!
Rl'fDIIPRE5SI1
except for STARTrrOUCH ON , MINUTE PLUS,
SENSOR REHEAT and POPCORN.
I
TURNTABLE O~
ERRORI
will appear in the display. Touch the
THEI!BEST
[LOCK
I
atterthe power is
-'11
If.:. __ 'Ll
I I
PRESS!! CLERR
reinstated.
Stop/Clear
Touch the STOP!CLEAR pad to:
1.
Erase if you make a mistake during programming.
2.
Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Lf5
nn
4
Touch STARTrrOUCH
ON pad.
NOTE:
The door can be opened for checking food and the turntable
will stay inthe off position. Atter checking, close door and touch
STARTrrOUCH ON.
I
The turntable will stay off for one minute after door is opened
when time-of-day appears in the display.Itis possible to
reprogram the oven during that minute without touching the
TURNTABLE ON!OFF pad. The display always indicates
whether the turntable is off or on.
THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING
THE SPECIAL FEATURES. On!ottfunction can be used WITh
manual cooking modes and Sensor Reheat. Turntable off
condition will automatically change to on condition when you
select auto cooking except Sensor Reheat and CompuBake.
When cooking large quantities of food which cannot be stirred,
it
isbestto usea
speed cooking of large amounts by programming5to to
minutes on 100% power (HIGH) followed by the desired time
on lower power. See page 23 for how to program multiple
sequences. You may wish to reverse a large casserole once
during cooking; simply open door, reposrtion casserole, close
door and touch STARTrrOUCH ON.
lower power level
TlJANTA8lE
such as
,LILI
on
COOl(
40 or
50%. You may
~~~~~~~~
10

MANUAL OPERATION
Hood Light/ Hood Fan
Your oven is equipped with a Hood Light and a Hood Fan
which can be used whether the door is open or closed.
To turn the Hood Light on, touch the LIGHT pad once. To turn
the Hood Light off, touch the LIGHT pad again.
To turn the Hood Fan on, touch the FAN HIILO pad once for
high speed. To turn the Hood Fan to low speed, touch pad
twice and touch the pad three times to turn the fan off.
Time Cooking-Microwave
Your oven can be programmed for gg minutes gg seconds
(gg:gg). Always enter the seconds atter the minutes, even if
they are both zeros.
* Suppose you want to cook for 5 minutes at 100%.
Procedure
[TI[I][]J
1
Enter cooking time.
TURNr~St.E
Display
L
1111
_'. LILI
0>1
• Suppose you want to defrost tor 5 minutes at 30% with the
turntable on
Procedure D.isplay
1
ITJ[I][]J
Enter defrosting time.
POWER
LEVEL
2
Touch POWER LEVEL
pad.
Enter power level.
I
3
START
Too:HON
Touch START pad.
TURNTABLE ON
OJ
TURNTABLE
J
TURNTABlE ON
5
_ .LILI
o
I -
0>1
t:
::J,
r»
::J'-'
_'LI
ru»
LILI
COOK
-----~
2
Touch START pad.
There are eleven preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
Touch POWER
LEVEL Pad,
Once then Touch
POWER LEVEL 100% High
9
8
7
6 60%
5
4 40%
3
2 20%
1
0
ON
~
Approximate Common Words
Percentage for
of Power Power Levels
90%
80%
70%
50% Medium
30%
10%
TURNr~IILE
0%
1- ,-'"
::J,
LILI
QIoI
000'
Medium High
Med. Low/Defrost
Low
Keep Warm
KEEP WARM can only be programmed with manual
cooking or as a separate program.
• Suppose you want to cook a baked potato for 4
minutes at 100%power and you want to keep it warm
after cooking for 30 minutes.
/
IBJ[8J[ill
)~
• WARM
3
I
TOS:~
At the end of cook time, KEEP WARM is displayed
warming food until end of 30 minutes
<;
To use KEEP WARM as a separate program, touch
KEEP WARM pad within 1 minute after cooking, closing
the door or touching the STOP/CLEAR pad.
Procedure
Touch the desired cook time for
1 baked potato. (Ex: 4 minutes.)
Touch KEEP WARM pad.
Touch STARTfTOUCH ON pad.
J
11

SPECIAL FEATURES
CompuDefrost
CompuDefrost automatically defrosts ground meat, steaks
and chicken pieces.
Suppose you want to defrost a 2.0 pound steak.
Procedure
Display
STERI'1 ,
1
Touch COMPU DEFROST pad once.
Then touch COMPU DEFROST pad
two more times to select steak.
x3
2
Enter weightbytouching the number
pads. (Ex. 2.0 Ibs.)
DEF<PST
TU""T~BLE
ENTER
,r,
-'w"'E""iG"'H""j--"
OH
HElP
3
Touch START!
TOUCH ON pad.
The oven will stop and directions
Follow the indicated message.
will
be displayed.
CompuDefrost Chart
Alter the 1st stage, open the door.
Turn steak over and shield any warm portions.
Close the door.
I
I
4
Touch START!
TOUCH ON pad.
Alter the 2nd stage, open the door. Shield any
warm portions. Close the door
~
;,
Touch START!
TOUCH ON pad.
After defrost cycle ends, cover and let stand as
6
indicated in chart below.
NOTE:
1. The weight can be entered in increments of 0.1 lb. If you
attempt to enter more or less than the allowed amount
I
ERROR I I
appear in the display.
2. CompuDefrost can be programmed with MorelLess Time
Adjustment. See page 23.
3. To defrost otherfoods or teods above or below the weights
allowed on CompuDefrost Chart, use time and 30%
power. See Manual Defrost on page 13.
WEIGHT
I
DQ[]
DEf<QST
TU"NT~BLE
DE",OOST
Tu""l~l!lE
I
ShRlll
-Ir
-I
.:1:1
~
-I en
C'
o-
or
,~
-ILl
res
OQTI~will
HELP
HELP
Touch
Qom~uDefrost
Food
For
Amount
Procedure
fruj,.
once
twice
3 times
• Number of touches AFTER initial touch to access COMPU DEFROST.
Ground
meat
Steak
(chops)
(fish)
Chicken
pieces
0.5-3.0 Ibs.
(0.3--1.3 kg)
0.5-4.0 Ibs.
(0.3--1.8 kg)
0.5-3.0 Ibs.
(0.3--1.3 kg)
Remove any thawed pieces alter each stage.
Stand, covered 5-10 min.
After each stage of defrost cycle, rearrange andifthere are warm or
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is nearly defrosted.
Stand, covered 1~20 minutes.
Alter each stage of defrost cycle,nthere are warm or thawed portions,
rearrange or remove.
Stand, covered 1~20 min .
'-
NOTE: Check foods when oven signals. Afterfinal stage, small sections may still be icy. Let stand to continue thawing. Do not
defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum toil to cover edges and thinner sections of the food.
12
,)

SPECIAL FEATURES
Manual Defrost
If the food that you wish to defrost is not listed on the
CompuDefrost Chart or is above or below the limns in the
"Amount" column on the chart, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using power level 3. Follow the exact 3-step
procedure found under Time Cooking on page
defrosting time and press 3 for 30% when you select the power
level.
For either raw or previously cooked frozen food, the rule of
thumb is approximately 5 minutes per pound. For example,
defrost 5 minutes for 2-3 cups of casserole or 1 pound otfrozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the
portions that are defrosted. If food is not defrosted at the end of
the estimated defrosting time,
increments on power level 3 until totally defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove trom the plastic in order to place food
proqrarn
the oven in 1 minute
11.
Estimate
in a microwave-safe dish.
Sensor Cooking
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) em itted from the food as it heats.
The Sensor adjusts the cooking times and power level for
various foods and quantities. It takes the guesswork out of
microwave cooking.
Using Sensor Settings:
6. If the sensor does not detect vapor,1
and the oven will shut off.
7. At the end of any cycle, open oven door or touch
STOP/CLEAR pad. The time of day will reappear on
the display.
8. Any sensor setting can be programmed wnh More or
Less Time Adjustment. See page 23.
ERROR
Iwill appear
Selecting Foods:
1.
The sensor works with foods at normal storage temper-
ature. For example, foods for reheating would be at
refrigerator temperature and potatoes for baking would
be room temperature.
2_More or less food than the quantity listed in the
charts should be cooked by time and variable power.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the chart for these foods.
1.
Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately
steam to escape. Plastic wrap should not touch food.
1/2
inch to remain uncovered to allow
•
1.
Room temperature should not exceed 95° F.
2. Be sure the exterior
interior of the oven are dry. Wipe off any moisture with a
dry cloth or paper towel.
3. Sensor cooking can only be entered within 1 minute after
cooking, opening and closing the door or touching the
STOP/CLEAR pad.
4. During the first part of sensor cooking, I
I
REHERTI!~Rmpi
I
POlAlc
FROZEN
oven door or touch STOP/CLEAR during this part of the
cooking cycle. The measurement of vapor will be
interrupted. If this cccurs.]
cooking will be interrupted. To continue cooking, touch the
STOP/CLEAR pad and select cooking time and power.
When sensor detects the vapor emitted from the food,
remainder of cooking time will appear. Door may be
opened when remaining cooking time appears on display.
At this time, you may stir or season food, as desired.
5, Check food fordoneness after cooking with sensor settings.
If additional time is needed, continue to rook with variable
power and time.
DOGS I
I I
I!
will appear on display. Do not open the
SOFT
\)~rl
at
the cooking container and the
SE~SOR
I I
~!tTR~E
I
I
POPCORNIIBRKED
I I
HARD
II
FRESH
I~
I
I
BRCOrl
II
FiSH
I
c::EQ[
FRRORIwill appear and sensor
I
3. Paper towel: Use paper towels to absorb excess fat
and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.
4. Wax paper: Cover dish rompletely; fold excess wrap
under dish to- secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
13

SPECIAL FEATURES
Instant Sensors
Your oven has Instant Sensor Popcorn and Instant Sensor
Reheat. To use any of the Instant Sensors, simply touch the
chosen pad. The oven
setting can be programmed with MorelLess Time Adjustment.
See page 23.
will
start automatically. Any sensor
Instant Sensor Reheat
Turntable on:
You can reheat many foodsbytouching just one pad. You
don't need to calculate reheating time or power level. To
reheat food with turntable on, simply touch the SENSOR
REHEAT pad.
Procedure
Touch SENSOR REHEAT
1
ISEltSaR11REHERT
When sensor detects the vapor emitted from the food,
remainder of cooking time will appea;.:.r.===--,
After cooking,
be displayed.
Turntable off:
You may reheat using a 11"x 8"x 2" or 13"x g"x 2' casserole
with the turntable off. First touch TURNTABLE ON/OFF and
note indicator. Then touch SENSOR REHEAT The display
will indicate turntable off and oven will start automatically.
After cooking.1LETII5TRrtDII[DI/fRED!will be displayed.
1
LET11STRltD11COL/ERED
pad. (Note: Sensor Reheat
can be programmed with
turntable on or off).
1
will be displayed repeatedly.
1
will
Instant Sensor Popcorn
• Suppose you want to pop a 3.5 oz. bag of popcorn.
Procedure
Touch POPCORN pad once.
1
ISEltSaR11papCORlt11REGULRR
repeatedly.
After cooking,
This sensor setting works well with most brands of
crowave popcorn.
your favorite. Pop only one bag at a time. Unfold the bag
and place in oven according to directions.
1
( Ex: Touch POPCORN once
for regular size bag.)
1
will be displayed
Efta
1
will be displayed.
You
may wish to
try
several and choose
Popcorn Chart
Touch
POPCORN Pad
once
twice
3.0 and 3.5 oz. bag
1.5 and 1.75 oz. bag
For
Amount
Regular size.
Snack size.
rni-
'I
~
Instant Sensor Chart
Food
Leftovers such as rice,
potatoes, vegetables,
casserole
Soups
Canned entrees and
vegetables
Dinner Plate
1 plate
and/or potato/rice)
Popcorn
Amount Procedure
4-32 oz. Place in dish orcasserole slightly larger than amount to be reheated. Flatten,
1-4 cups After reheating, stir well, if possible. Foods should be very hot. If not, con-
4-16 oz. Use Less Time Adjustment by touching POWER LEVEL pad twice for small
(3-6 oz. of meat
plus vegetables
Only 1 package
at a time
if possible. Cover with lid, plastic wrap or wax paper. Use covers such as
plastic wrap or lids with larger quantities of more dense foods such as stews.
tinue to heat with variable power and time. After stirring, recover and allow to
stand 2 to 3 minutes.
quantities of canned vegetables.
Use this pad to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like baked
potatoes in smaller pieces. Flatten foods such as mashed potatoes and other
dense foods. Cover WIThwa.,xpaper or plastic wrap. ONE PLATE ONLY. After
cooking, check that food is very hot throughout and that the bottom center of
the plate is very hot. If not, continue heating using time and power level. Allow
to stand, covered, 2 to 3 minutes.
Use only popcorn packaged for microwave oven use.
decide which you like best. Do not try to pop unpopped kernels. More/Less
Time Adjustment can be used to provide adjustment needed for older pop-
corn or individual tastes.
Try
several brands to
14

SPECIAL FEATURES
Sensor Cook
• Suppose you want to cook a baked potato.
Procedure Display
FOOD
5ELECTII
(SENSOR)
1
I
COOK
Touch SENSOR
COOK pad.
I
I
rtUtlBERI
I
TouchSTARTfTOUCHON
3
pad.
When sensor detects the
vapor emitted from the
food, the remainder of
cooking time will appear.
Open oven door or touch STOP1CLEAR pad. The time of day
will appear in the display.
LET
STRtfD
[a~'ERED
IT]
2 .
Select desired
setting. TouchITJto
cook baked potatoes.
sensor
I
I
BRI'lEO
PRE55
Sensor Cook Chart
II
II
POTATO
5TRRT
------
-
I
I
Food
1. Baked potatoes Ito 6 medium Pierce. Place on paper-towel-lined turntable. After cooking, remove
2.
3. Fresh vegetables, soft Wash and place in casserole. Add no water
4. Fresh vegetables, hard Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
5.
Frozen vegetables
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets) 114to 2 Ibs.
Cauliflower (whole)
Spinach
Zucchini
Baked app les
Carrots, sliced
Corn on cob
Green beans
Winter squash, diced 114 to 1 1121bs.
halves 1 to 2
Frozen entrees
1 to 6 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3
1/4
1/4
1/4
1 medium
114 to 1 lb.
1/4
2
1/4
2 to 4 pes.
1/4
610170z.
Amount
to 2 Ibs.
to 2 Ibs.
to 2 Ibs.
to 2lbs.
to
<1
medium
to 1 1/21bs.
to 1 tl2lbs.
from oven, wrap in aluminum foil and let stand 5 t01 0 minutes.
minutes, covered.
been washed.Cover with lid for tender vegetables. Use plastic wrap
for tender-crisp vegetables. Stir before standing if possible. After
cooking, let stand, covered, 2·5 minutes.
vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir
before standing, if possible. After cooking, let stand. covered, 2-5
minutes.
Use for frozen convenience
most brands. You may wish to try several and choose your favorite.
Remove package from
fer covering. After cooking, let stand, covered, for 1 to 3 minutes.
Procedure
foods.
It will give satisfactory results for
outer wrapping
if
vegetables have just
and follow package directions
j
I
6. HoI dogs t to 4 servings
7.
8.
Bacon
Fish, seafood 0.25 to 2.0 Ibs.
2 to 6 slices
--
Place hot dog in bun and wrap in paper towel or paper napkin.
Place bacon on paper plate, lined with papertowel. Bacon should not!
ex1end over the rim of plate. Cover with paper towel.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand, cov-
ered, 3 minutes.
15
,
.
)

. CONVECTION OPERATION
Convection/Automatic Mix
Cooking
This section of the Operation Manual gives you specific cook-
ing instructions and procedures. Please consult your Sharp
Carousel Convection Microwave Cookbook for helpful hints
for convection and combination cooking.
The oven should not be used without the turntable in place,
anditshould never be restricted so thatitcannot rotate.
You may remove the turntable when preheating the oven
and when preparing food to be cooked directly on the turn-
table.
Convection Cooking
During convection heating, hot air is circulated throughout
the oven cavity to brown and crisp foods quickly and evenly.
This oven can be programmed for ten different convection
cooking temperatures for up to 99 minutes, 99 seconds.
To Cook with Convection
'Suppose you want to cook at 350'F. for 25 minutes.
isol
SELECT
II
TEliP
1
2 Touch number pad for
desired temperature
(Ex: Pad ~for 350"F.)
'3S0F
1~=~
El'fTERILrOOK/NG
I
I
::1ii!J
3 Enter cooking time.
(Ex:
I2l
[QJ [QJ
[QJ
min.)
4
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and
convection cooking operations. You can preheat at the same
temperature as the convection temperature or changeitto a
higher or lower temperature.
• Suppose you want to preheat
minutes at 3750F., convection.
I~J
Touch START/
TOUCH ON pad.
Procedure
I
20.00
until 3500F., and then cook 25
Display
.~ -
PRE55
OR
r
L
Ef'iTER
TInE
I
I
I
I
I
1
I
2 Touch number pad for
desired temperature
(Ex: Pad ~for 350'F.)
3
Touch CONVEC then
touch number pad for
~~RT~
[IJ for
J
temp. (Ex:
375'F).
4
Enter number pads for
cooking time. (Ex:[1J[[]
[QJ[QJ)
-
~
When the oven reaches the programmed temperature, ~
will automatically hold at the preheat temperature for 30
minutes and then the display will change to time of day.
Whenever STOP/CLEAR pad is touched during this 30
minute period, PRESS CONVEC or PRESS MIX will be
displayed and cooking mode and time can be entered.
Note:Topreheat and cook with the same temperature,
I
Touch START/
TOUCH ON pad.
enter same temperature in steps2and
'3S0F
1
1
I
I
I
1
COOKfNG
1
II
5TRRT
II
PRE55
II
5ELECTIIPREHERT
TEr,p
I
'375'F
11
II
m~H£l[ill
PREHERT
I
rfwVE
LUll
3.
To Broil
In the BROIL setting, preheating is automatic. Just enter the
actual broiling time
adding food. (Preset 450"
changed.
• Suppose you wanttobroilaham steak for 15 minutes.
1
Touch BROIL pad.
Touch number pads to
'?
enter cooking time.
... (Ex:
[II
Touch STARTITOUCH
ON pad.
[II
and
wait for preheat to be over before
F.)
Oven temperature cannot be
Display
'1S0F
11
I
@]
,-,-,Dil/riG
@] )
II
PREHERT
mTER
nnE
1
Touch PREHEAT pad.
5ELECTIIPREHERT
TEr,p
I
I
18

-
CONVECTION OPERATION
To Slow Cook
Slow Cook is a preset at 300° F. Slow Cook is programmed
for 4 hours. Oven temperature can be changed to tempera-
tures below 300°F. Simply touch the SLOW COOK pad and
touch the desired numbered pad with temperature below
300°F.
Display
3COF
II
'-i
1 ••
Touch SLOW COOK pad.
2
I~I
j
:CUCl-ICN
Touch sTARTrroucH
ON pad.
J
II
PRESSIISTAR!
The oven begins
counting and
continues to4hours.
HGUR5
Automatic Mix Cooking
Automatic Mix Cooking:
This oven has two pre-programmed settings that make it
easy to cook with both convection heat and microwave au-
tomatically.
Oven temperature
HIGH MIX 325°F
LOW MIX 325°F
-
With the exception of those foods that cook best by convec-
tion heating alone, most foods are well suited to mix cook-
ing using either LOW MIX/BAKE or HIGH MIX/ROAST.
The marriage of these two cooking methods produces juicy
meats, moist and tender cakes and fine textured breads, all
w~h just the right amount of browning and crispness.
Microwave power
30%
10%
To Cook with Automatic Mix
• Suppose you want to bake a cake at low mix for 20
minutes.
Display
I
NSF
I
1
Touch LOW MIX BAKE
pad.
2
Touch number pads
to select time.
At the end of the baking time, 1 long tone will sound
and
I
Er:J
I
will be displayed.
cooxlr:lJl [
I[
ErtlFRI
--,;;;;c]
-"!.!!C.J
~
To Preheat and Cook with Automatic Mix
Your oven can be programmed to combine preheating and
Automatic Mix cooking operations. You can preheat at the
same temperature as the preset combination temperature
or changeitto a different temperature.
• Suppose you want to preheat until 350°F. and then cook
25 minutes on 325°F. Low Mix bake.
Display
[ SELEUlIPREHERT
!
rEi,}P
I
PRE511
:vgJ
j
L t,."'iVEL
•
I
j
The temperatures canbechanged; however, the microwave
power cannot.
The oven temperature can be changed from 1DO°F. to 450°F.
To change the temperature. first touch HIGH MIX or LOW
MIX. then touch the same pad again. When the display says
I
5B1cnIImp
MIX, HIGH MIX. pad[ZJ and START. The mix temperature
will
change automatically .
I,
touch desired temperature pad.ExHIGH
I
325°F
I [

SPECIALFEATURES COMPUROAST
This section of the operation manual offers instructions for
preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.
I
~~w
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints. simply touch CUSTOM HELP anytime
HELP is lighted in the display.
CompuRoast
CompuRoast automatically roasts chicken, turkey, turkey
breast or pork.
4
Touch STARTrrOUCH
ON pad.
After COMPU ROAST cycle ends. a long tone will
sound.
1
LET
!
s -
10
r::r'f I
NOTE:
J
5TRttD
I
1
will be displayed
I I
""
33:03
TUFtt<lAelE o«
COVEREDI!FOR
COOK
"UP
1
"Suppose you want to roast a 2.5 pound chicken.
Procedure Display
( CQMPL)
1
Touch COMPU ROAST
pad.
2
Touch number pad. (Ex:
for chicken, touch []).
3
ROAST
OJ
[TIIT]
Touch number pad
to enter weight. (Ex:
2.5 ).
5ELFl'TlI
1
I
l'fUtiBER
I
CHfU1Etf
USE
1
RRU;
1
B'fTER
I
2.5
I
PRESS
I
I
I
II
1
II
I
I I
CompuRoast Chart
f .
~
1.
E2.2l!
Chicken
AmQuol
2.5 to 7.0 Ibs. Low
(1.2 to 3.1 KG.)
FOOD
LOU
UE/GHTI
START
Bill.
1. CompuRoast can be programmed with More/Less
Time Adjustment. See page 23.
'\
I
I
I
-
2
3. To roast other food or foods above or below the weights
allowed on the chart below, check the Sharp Carou-
sel Convection Microwave Cookbook's Combination
Roasting Chart.
Procedu[e
After the cycle ends, cover with foil and let stand for 5 • 10
minutes. Internal temperature of white meat should be 170'F.
and of dark meat, 180'F.
<;
2.
3.
4.
Turkey
(Unstuffed) (3.0 to 4.0 KG.)
Turkey breast
Pork
6.5 to s.o Ibs.
3.0 to 6.0 Ibs.
(1.4 to 2.7 KG.)
2.0 to 3.5 Ibs.
(o.s -1.5 KG.)
Low
Low
Low
Season, as desired. Place on low rack. After the cycle ends,
cover
with
foil and let stand 10 minutes.1nternal temperature of
white meat should be 170"F. and of dark meat, 180'F.
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes.1 nternal temperature of
white meat should be 170'F.
Boneless pork loin is recommended because ~ cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5· 10 minutes. Internal temperature
should be 160'F.
20

SPECIAL FEATURES COMPU BAKE
RES
COMPU BAKE
CompuBake
CompuBake automatically bakes cakes, b
muffins and French fries.
'Suppose you want to bake a 13"x9"x2" cak
Procedure
Display
1
Touch COMPU BAKE
pad.
Note: Turntable function is
automatically turned OFF.
2
Touch number pad. (Ex:
for cake, touch ill).
I
5ELEC1l
I
['{UnBER
[RXE
USE
:l'fCH
PRl't
~
"""
Nnl
~
'N )
nt
PRESS)
Iy
FOOD
1
I
1113X'3X2
rtETAL
II
11
RR[X
11
p-u")n
uuu
II
eVErt
11
STRRT
)1
nN
u"
1
3
After CompuBake preheat cycle ends, 4 tones will
sound. The display will indicateIPREHERrl1 em!
I
cake pan inside. Close door and touch START!
TOUCH ON pad.
I
4
After COMPU BAKE cycle ends, 1 long tone will sound,
and
...
""
........
ro~~~
Touch START!
TOUCH ON pad
PLRfEIIFOGe
I
~~N
Touch STARTfTOUCH
ON pad.
I
EttD
I
[]jJ
I
will
J
J
be displayed.
00 ..
PREHERT
'URNT~eLE
on cCX)!(
I
OJ/ENI.Open door. Place the
00..
40.00
rUANTA6LE 011 COOK
~ElP
I
"'~
CompuBake Chart
Pan size/Qly,
1. Cake
2. Brownies 13"
3. Muffins
4.
French fries 3 to 24 oz.
13"x9"x2"
x
goo
x
12 cup
Muffin pan
Cookie sheet
to hold
2"
Low
Use frozen prepared French fries.
No preheat is required for the French fries baking procedure.
Place French fries on cookie sheet on low rack.
For shoestring potatoes, touch POWER LEVEL pad twice to
enter less time before touching START pad.
21

SPECIAL FEATURES COMPU BROIL
CompuBroil
Compu8roil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
"Suppose you want to broil 2 hamburgers.
/
1
2
3
Procedure
( COMPl:)
BROIL
Touch COMPU BROIL
pad.
[J]
Touch number pad.
(Ex: for hamburgers,
touch [j]).
[f]
Touch number pad
to enter quanthy.
(Ex:
jgJ).
Follow
information in
display for cooking
information.
For well done or rare burgers, touch POWER
LEVEL pad to select More for well done or Less
for rare. See MorelLess Time Adjustment on page
23.
Display
5ELECTII
1
I
['funSER
1
1
1
1
1
1
I
1
1
1
1
I
HRn-11BURGER51
U5E
11
RRCK
I
HGtJ
II
PRE5511f'fU,''1BER
2
I
PRE5511
FORIItiED/Un
PRE55
ro
:r:
5TRRT
II
II
I 1
STRRT
-
FOGO
LOU
nR,"f:J
FOCLl
a/./B'f
4
Aher brOil prehe,t cvcle eids, 41~ng toles will sound.
PREHERT a'ERIIPLRCE FCm IN
·1~c.Jwili be displayed repeatedly. Open the door and
I
I
I
1
I
I
I
I
I
place hamburgers into oven. Close the door.
S
After broil cycle ends, 1 long tone will sound and
will be displayed.
NOTE:
1. CompuBroi! can be programmed with More/Less Time
Adjustment. See page 23.
2.lf you attempt to enter more or less than the allowed
weight ~
rrI?RORI~[]Qi[][£j8j]J~11'1lBfl
in the display. If you enter more or less than the allowed
number
I
TOD
3. To broil other foods or foods above or below the weight
or number allowed on the chart below, follow instruc-
tions in the Sharp Carouse! Convection Microwave
Cookbook. See Broiling Chart.
I
~~6,.
J
Touch STARTfTOUCH
ON pad.
I
rcfu~~
Touch STARTfTOUCH
ON pad.
J
IIJEiGHTlC!@]1 LRI?GE
~'PREHERT
TUFlNT~DlE ON
cos..
I ,UU
TUFlNT"Sl1'
IIPI?ESsll
IERRDJiIIG GT'fIIPRESSIiCLERR
I~
will appear in the display.
COCM<
lOt-1ft!IIPRESS
13,
nn
{}<;
cco«
[LERI?I
will appear
I
or QR@J
HELP
~ELP
I
E,"',[J
or
I
I
CompuBroil Chart
Setting
1.
2.
3.
4.
Food
Hamburgers
Chicken pieces
Steaks
Fish steaks
Amount
1 - 8 pieces
1/4 lb. each
0.5 to 3.0 Ibs.
0.5 to 2.0 Ibs.
0.5 to 2.0 Ibs.
PrQ£edure
Use this setting to broil hamburger patties. Place on low rack.
Arrange pieces on low rack. Aher cooking. let stand, 3-5 minutes.
Dark meat should be 180'F., and white meat should be 170'F.
Use this setting to broil steaks from 3/4" to I" thick. Individual
boneless steaks broil evenly. Place steak on low rack. For well
done, touch POWER LEVEL once; for rare, touch POWER LEVEL
twice.
Use this setting to broil fish steak which is 3/4" to I" thick. Place
on low
rack.
,..I
22

OTHER CONVENIENT FEATURES
Multiple Sequence Cooking
The oven can be programmed for up to 4 automatic cooking
sequences for the microwave mode and 3 automatic
cooking sequences for convection mode, switching from
one setting to another automatically.
Sometimes cooking directions tell you to start on one power
level and then change to a different power level. Your oven
can do this automatically.
• Suppose you want to cook roast beef for 5 minutes at 90%
and then continue to cook tor 30 minutes at 50%.
1
iPOWERl
2
!1][QJ[QJ
3
4
fpOWERl
5
LEVEL
[2J
LEVEL
~
Procedure
Touch POWER LEVEL
pad once.
Touch POWER LEVEL
number ( Ex: 90% ).
Enter cooking time.
(Ex: 5 minutes).
Touch POWER LEVEL
pad again.
Touch POWER LEVEL
number ( Ex: 50% ).
'I
Kitchen Timer
• Suppose you want to time a 3 minute long distance phone
call,
1
lKITCHEj
TIMER
2
~[Q][]J
3
1
!
00
~
Touch KITCHEN TIMER!
TIMER pad.
Enter time .
Touch START pad.
Minute Plus
Minute Plus allows you to cook fora minute at 1OO%bysimply
touching the MINUTE PLUS pad. You can also extend
cooking time in multiples of 1 minute by repeatedly touching
the MINUTE PLUS pad during manual cooking using
microwave, convection, mix or broil.
• Suppose you want to heat a cup of Soup for one minute.
Procedure
1
Touch MINUTE PLUS pad.
•
@][Q][Q][Q]
6
7
NOTE: 1. If POWER LEVEL pad is touched twice,
ON
~
I
HIGH
2. If 100% is selected as the final sequence,ais not
necessary to touch the POWER LEVEL pad
3. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power
level will be displayed.
I
Enter cooking time.
(Ex: 30 minutes ).
Touch START!
TOUCH ON pad.
will be displayed.
More/Less Time
Adjustment
I
More
I
Should you discover that you like any of the COMPU
DEFROST, COMPU ROAST, COMPU BAKE, COMPU
BROIL, SENSOR COOK or INSTANT SENSOR settings
slightly more done, touch the POWER LEVEL pad once
after touching your choice of pads.
I
Less
I
Should you discover that you like any of the COMPU
DEFROST. COMPU ROAST, COMPU BAKE, COMPU
BROIL, SENSOR COOK or INSTANT SENSOR settings
slightly less done, touch the POWER LEVEL pad twice
after touching your choice of pads.
NOTE: 1. Touch MINUTE PLUS pad within 1 minute after
cooking. closing the door, touching the STOP!
CLEAR pad or during cooking. Minute Pluscannot
be used to start the ovenifany program is on
display.
2. Minute Plus cannot be used with SPECIAL
FEATURES.
Touch On
Touch On allows you to cook at 100% power by touching the
START/TOUCH ON continuously. Touch On is ideal for
me~ing cheese, bringing milk to just below boiling etc.
The maximum cooking time is 3 minutes.
• Suppose you want to melt cheese on a piece of toast.
Procedure
Continuously touch START!
[ START
1
TOUGHON The cooking time will begin
When the cheese is melted to desired degree,
TOUCH ON pad.
J
counting up.
2 remove finger from START /TOUCH ON pad. Oven
stops immediately.
NOTE: 1. Note timeatakes for frequently used foods and
program that time in the future.
2. Touch TOUCH ON pad within 1 minute after
cooking, opening and closing the door or touching
the STOP/CLEAR pad.
3. Touch On can only be used 3 times in a row. If
more times are needed, open and close door or
touch STOP!CLEAR.
23

U
I Nt:.H
l;UNVt:.NIENT FEATURES
Demonstration Mode
To demonstrate, touch CLOCK. @] and STARTffOUCH
ON pad. Hold the STARTffOUCH ON pad for three sec-
onds.!
will appear in the
features can now be demonstrated with no power in the oven.
For example. Touch MINUTE PLUS and the displav will show
!
DEl'fj
II
art
display.
LCD
I and countdown quickly to
jj
SHRI?P
II
5:,'jPL~lcmo
Cooking operations and special
[QJ
and the
I
Et.D'
[]£ill
i
6
5
START
TOUCH ON
I
Enter cooking program or
cooking time.
Touch STARTfTOUCH ON
pad.
To cancel, touch CLOCK. the number@] and STOP!CLEAR.
Custom Help
CUSTOM HELP provides 5 features which make using your
oven easy because specific instructions are provided in the
interactive display.
Safety Lock
The Safety Lock prevents unwanted oven operation such
as by small children. Note: Safety Lock is not applicable to
Hood Fan and Hood Light buttons.
The oven can be set so that the control panel is
or locked. To set, touch CUSTOM HELP, the numberITl and
STARTfTOUCH ON pad. Should a pad be touched,
will appear in the display.
To cancel, touch CUSTOM HELP, the number[Ij and STOP!
CLEAR.
deactivated
I
LOCK
Audible Signal Elimination
If
you
wish to
nals. touch CUSTOM HELP. the number[II and STOP!
CLEAR.
have
the oven operate with no audible sig-
NOTE:
1. Auto start can be used for manual cooking, Compu Broil!
Roast/Bake ITclock is set.
2. If the oven door is opened after programming Auto Start, it
is necessary to touch the START pad for the time of day
to appear in the readout so that the oven will
automatically begin programmed cooking at the chosen
Auto Start time.
3. Be sure to choose foods that can be left in the oven safely
until the Auto Start time. Baked potatoes are often a good
choice.
Language Selection
The oven comes set for English language. To change, touch
I
CUSTOM HELP and the number
number ~ until your choice is selected from the table be-
low. Then, touch STARTfTOUCH ON pad.
Number[1J
Once
Twice
3 Times
Language
English
Espanol
French
m.
Continue to touch the
~
I
£.t'ffd.tS.H
IE5PRt'tDLI
I
r~
,
I
I
To cancel and restore the audible signal. touch CUSTOM
HELP, the number [II and STARTffOUCH ON.
Auto Start
If
you
wish to program your oven to begin cooking automati-
cally at a deSignated time of day. follow this procedure:
*
Suppose you want to start cooking a stew for 20 minutes
at 4:30. Before setting. check to make sure the clock is
showing the correct time of day.
Procedure
C
1
2
3
4
CUSTOM)
HELP
[I]
!Il[I][QJ
l
SiART
TOUCH ON
j
Touch CUSTOM HELP pad.
Touch the number.
Enter the start time.
Touch the CLOCK pad.
WeightlTemp Selection
The oven comes set for U.S. Customary Unit-pounds. To
change, touch CU~TOM HELP and the number ~.
Continue to touch the number@Juntil your choice is se-
lected from the table below. Then, touch STARTfTOUCH
ON pad.
Number
'\
Once
Twice
ill
;,tandard of Weighl
and Temg;erS!ture
LB. F
KGC
Help
Each setting of CompuDefrost, CompuBroil, CompuRoast,
I
CompuBake and Sensor Cook has a cooking hint.Ifyou
wish to check, touch CUSTOM HELP whenever HELP is
lighted in the interactive display.
24
~
CIEE
I
6Gr

SERVICE CALL CHECK
Please check the following before calling for service:
1.
2.
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or
either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A
microwave oven should never be serviced by a "do -lt-yeurself" repair person.
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operata the oven for two minutes a HIGH 100%.
A. Does the light ceme on in the oven? YES
B. Does the cooling fan work? YES
(Put your hand over the top ventilation openings.)
C. Does the turntable rotate when the TURNTABLE ON/OFF
pad is touched and TURNTABLE ON is in the display? YES
(Itisnormal for the turntable to turn in either direction when
TURNTABLE ON is in the display.)
D. Is the water in the oven warm? YES
I
Remove the water from the oven and program: 450°F
A. Do CONV and COOK light?
B. After the oven shuts off, is the inside of the oven hot?
CONVEC
I
START
YES
YES
circuit
NO
NO
NO
NO
NO
NO
breaker, If
•
NOTE: If time appearing in the display is ceunting down very rapidly, check Demonstration Mode on page 24 and cancel.
SPECIFICATIONS
R-1850AIR-1851AIR-1852A
AG Line Voltage:
AC Power Required:
Output Power:
Microwave
Convection Heater:
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
·The International Electrotschnical Commission's standardized method for measuring output wattage. This test method is
widely recognized.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter
Single phase 120V, 60Hz, AC only
1600 watts 13.2 amps.
850 watts' (IEG-705-1988 Test Procedure)
1400 watts
2450 MHz
2915/16" (W) x 16
171/8" (W) x 81/t6" (H) x 1313/16" (D)
1.1 cu. It.
Turntable&Stirrer Fan
Approx. 71 Ibs.
11132"
(H) x 15
9132"
(D)
J.
®-This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
25

AUTO-TOUCH® GUIDE
For more complete information and safety precautions, refer to the inside instructions.
SET CLOCK
If ~
~!TIE!1E][l1!l[]"
~ IS
first touch STOP/CLEAR 1. Enter cooking time by touching START
1.Touch CLOCK pad.
2. Entercorrecttime of day by 2. Touch STARTfTOUCH ON pad.
touching numbers in sequence.
(Ex: 12:30)
3. Touch CLOCK pad again.
INSTANT SENSOR
POPCORN
Touch Popcorn pad. Touch once
for
regular size
size. See page 14.
INSTANT SENSOR
REHEAT
Touch SENSOR REHEAT once.
The oven will start automatically.
SENSOR REHEAT can be
programmed wlth turntable on or
off.
See Instant Sensor Reheat Chart
on paoe 14.
I I
I
SENSOR COOK 1.Touch COMPU DEFROST pad
1.Touch SENSOR COOK pad. (
2. Select desired SENSOR
COOK setting. (Ex: 1 ).
3.Touch STARTfTOUCH ON pad.
See Sensor Cook Chart, page 15. During defrosting, oven will stop.
TO PREHEAT AND Check food.
COOK WITH See CompuDefrost Chart on 12.
CONVECTION
1. Touch PREHEAT pad.
2. Touch number pad for desired
temperature. (Ex: touch pad [[)
for 350°F.)
3. Touch CONVEC pad.
4. Touch number pad for
desired temperature.(Ex: [[)
for 325°F).
5. Enter cooking time by
touching number pads.
(Ex:
6. Touch STARTfTOUCH ON
pad.
When the oven reaches the programmed temp.,itwill
automatically hold atthe preheat temperature for 30 minutes
and then the display will change to the time of day.
Whenever STOP/CLEAR is touched during this 30 minute
period, PRESS CONVEC or PRESS MIX will be displayed
and coeking mode and time can be entered.
For more information on convection cooking, See pages
18
and 19.
SHARP.
~I
In
the display, . .
and twice for snack
[1J
[QJ [QJ [QJ )
TI~M§5i
I
. m
L::J
I
CLOCK
121131
L:J
LJ ~
I
CLOCK
S~~~~R)
I
START
I
TOUCH OS 3.Touch STARTfTOUCH ON pad.
I
SELECT11PREHERT
11
TEnp
1
I
350FIIPRESS
~ t.Touch desired COMPU pad.
~I
,....,,.....,.....-.-i i .-,.....~",.-,...
illQQJ
STRRT
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
1
1
I
PREHERT
MANUAL OPERATION
I
High Power Cooking I .... ~[]]
i(jl
I
number pads. TOUCH ON
(Ex: 1 min. 30 sec.)
Variable Power Cooking
2. Mer Step 1 above, touch POWER
LEVEL pad.
3. Select power level (Ex: 5 for 50%)
and Touch STARTfTOUCH ON
pad.
MINUTE PLUS
Touch MINUTE PLUS for one
minute at 100% power or to add
additional minutes.
TOUCH ON
Continuously touch START/
TOUCH ON
cooking. Remove finger
and oven will stop instantly.
for
COMPU DEFROST
r]l
8
J
(Ex: three times for a steak.)
2. Enter weight by touching
number pad. (Ex: ~ and
1
COMPU ROAST
I
or CompuBake or CompuBroil
OR1
I 2. Select desired Compu setting.
(Ex: Touch [j] for chicken).
3. Touch number pad for weight or
quantity.
4. Touch STARTfTOUCH ON pad.
See CompuRoast, Bake and Broil
PRESS
Charts on pages 19, 20 and 21.
1
TO COOK WITH
AUTOMATIC MIX
1.
Touch LOW MIX BAKE pad,
enter desired cooking time and
touch STARTfTOUCH ON pad.
Follow information on the
display.
Your oven can be programmed to combine preheating and
automatic mix cooking operations. See page 19 for
information.
100%
1
power
[Q].)
i
TINSEB199MRRO
[JJ13l
START
TOUCH ON
STARcT
TOUCH ON
START
TOUCH ON
0
ITJ
[IJ[I]
START
TOUCH ON
325F
1
Ef'tTER
1
r.=;==Cl
TItlE
I
PRESSIISTART
Printed in U.S.A.
I
I
I