Breakfast Bar
Lunch on the Run
One
Dish
Dinners
Sensor reheat
Baked potatoes
Frozen entrees
Frozen snacks
Popcorn ....
SuperDefrost
CompuDefrost
Beverage Center
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSIST ANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET :
www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy . It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
For Customer Assistance.... Inside Front Cover
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ............ Inside Front Cover
Contents...................................................... 1
Consumer Limited Warranty ..................... 2
Product Information Card.......................... 2
Important Safety Instructions ................... 3
Unpacking Instructions ............................. 4
Optional Accessories ................................ 4
Grounding Instructions ............................. 4
Information You Need to Know................. 5-7
About Your Oven ...................................... 5
About Food ............................................... 5
About Utensils and Coverings .................. 6
About Children and the Microwave ........... 6
About Microwave Cooking ........................ 7
About Safety ............................................. 7
Part Names ................................................. 8
Touch-Control Panel.................................. 9
Before Operating........................................ 10
To Set the Clock ....................................... 10
Stop/Clear ................................................. 10
Manual Operation....................................... 10-11
Time Cooking............................................ 10
To Set Power Level .................................. 10-11
Turntable On/Off ....................................... 11
Using the Rack.......................................... 11
Manual Defrost.......................................... 11
Special Features......................................... 12-23
Sensor Cooking ........................................ 12
Sensor Reheat.......................................... 12
Sensor Reheat Chart ................................ 12
Other Sensor Cooking Settings ................ 13
Sensor Cooking Chart .............................. 13-14
Sensor Cooking Recipes .......................... 14-16
More From Your Microwave ..................... 17-23
1.Breakfast Bar ........................................ 17
Breakfast Bar Chart............................... 17-18
2.Lunch on the Run .................................. 18
Lunch on the Run Chart ........................ 18-19
3.One Dish Dinners .................................. 19
One Dish Dinners Recipes.................... 19-21
4.SuperDefrost ......................................... 21
SuperDefrost Chart ............................... 21-22
5.CompuDefrost ....................................... 21
CompuDefrost Chart ............................. 22-23
6.Beverage Center ................................... 23
Beverage Center Chart ......................... 23
Other Convenient Features ....................... 24-26
Multiple Sequence Cooking ...................... 24
More or Less Time Adjustment ................. 24
Memory Cook............................................ 24
Custom Help.............................................. 25
1. Child Lock ............................................. 25
2. Audible Signal Elimination .................... 25
3. Auto Start.............................................. 25
4. & 5. Language/Weight Selection.......... 25
Kitchen Timer............................................ 25
Touch On .................................................. 26
Minute Plus ............................................... 26
Demonstration Mode ................................ 26
Help .......................................................... 26
Work Light................................................. 26
Night Light................................................. 26
Fan Hi/Lo .................................................. 26
Auto Fan ................................................... 26
Cleaning and Care...................................... 27
Replacing Parts .......................................... 28
Specifications............................................. 29
THE ULTIMATE ACCESSORY ................... 29
Service Call Check ..................................... 30
Cookbook Order Form............................... 30
Guia Auto-Touch ........................................ 31-32
Auto-Touch Guide...................... 33-Back Cover
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System with 2-line, 16-digit display offers step-by-step instructions for using
the oven, from setting the clock to programming each feature. It also includes Custom Help for
instructions on using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of
English, Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch
CUSTOM HELP and follow the directions displayed or check page 25.
1
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for
this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
R-1610, R-1611 and R-1612 Home Use Carousel Microwave Oven.
(Be sure to have this information available when you need service for
your Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only . Labor
and the servicer trip charge are not provided free of charge for this
additional period.
Non-functional accessories, turntable and light bulbs.
From a Sharp Authorized Servicer located In the United States.
Be sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove
the unit for repair, the servicer will reinstall the unit at no extra charge,
provided it was installed according to Sharp’s Installation Instructions.
T o find the location of the nearest Sharp Authorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
on inside front cover.
“GROUNDING INSTRUCTIONS” on
page 4 and INSTALLATION INSTRUCTIONS.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — may explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 27.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, hood
(louver) or grease filters.
18. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may damage the louver and the grease filters.
19. When flaming foods under the hood, turn the
fan on.
20. This appliance is suitable for use above both
gas and electric cooking equipment 36"
wide or less.
SAVE THESE INSTRUCTIONS
3
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. Be sure to remove the turntable support and
place it in the oven. SAVE THE CART ON AS IT MA Y MAKE INST ALLA TION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE
THE WA VEGUIDE COVER, which is located on the ceiling in the oven cavity . Check
to see that there are Installation Instructions, Wall Template, T op Template and RK230 Charcoal Filter, which is used when recirculating is chosen. Read enclosures
and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-230). The filter packed in the oven is required when hood exhaust is recirculated. See
Charcoal Filter on page 28. To purchase replacement Charcoal Filter, check with dealer or call 1-800-642-2122.
Have credit card ready.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and
black are available.
To purchase contact: Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870
Fax: (818) 765-4916
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 29 and 30 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise. See page 11 for complete
instructions.
AL W AYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD
Eggs, sausages,
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Child Lock feature.
6
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
...for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
7
PART NAMES
FRONT VIEW
14
BOTTOM VIEW
13
12
(Front of Microwave)
(Rear of Microwave)
15
16
17
1 Oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light
It will light when oven is operating or door is open.
6 Rack holders
7 Safety door latches
The oven will not operate unless the door is
securely closed.
8 Handle
9 WORK LIGHT pad
Press the WORK LIGHT pad to turn light on or off.
10 NIGHT LIGHT pad
Press the NIGHT LIGHT pad to turn light on or off.
11 FAN HI/LO pad
Press the FAN HI/LO pad to turn on the fan.
Press again for low speed. Press a third time
to turn the fan off.
12 Auto-Touch control panel
13 Time display: Digital display, 99 minutes, 99
seconds
14 Ventilation openings
15 Removable turntable
The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
16 Removable turntable support
First, carefully place the turntable support in
the motor shaft in the center of the oven floor.
Then, place the turntable on the turntable
support securely.
17 Rack for 2-level cooking/reheating
18 Light cover
19 Grease filters
8
TOUCH CONTROL PANEL
R-1610 / R-1611 / R-1612
12-16
17-18
25
18-19
19-21
21-22
22-23
24
11
25
10
26, 28
Number next to the control panel illustration indicates page on which there are a feature
26, 28 26
description and usage information.
26
VISUAL DISPLAY
23
10
26
10
26
DEFROST
SENSOR
The 2-line, 16-digit Interactive Display spells out operating steps and shows
cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad
to read a specific hint which may assist you.
9
COOK
Indicators
BEFORE OPERATING
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these
procedures:
1.Plug in the oven. Close the door. The oven display
will show
. CLEAR AND PRESS CLOCK
2.Touch the Stop/Clear pad.
will appear.
3.Set clock.
SHARP SIMPLY THE BEST PRESS
.
:
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
Kitchen Timer
1
2
Clock
Touch Kitchen Timer/Clock pad.
Press number 2.
1 3 0
2
Enter the correct time of
day by touching the numbers in sequence.
TO SET
CLOCK
PRESS
2
2
12:30
3
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display .
Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave
NOTE:
Kitchen Timer
Clock
Touch Kitchen Timer/Clock pad again.
ERROR
oven should be interrupted, the display will intermittently show
. PRESS CLEAR AND PRESS CLOCK
the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will
also be erased. Simply touch Stop/Clear pad and
reset the clock for the correct time of day.
Your oven can be programmed with the
door open except for START/Touch On and
Minute Plus.
SHARP SIMPLY THE BEST
12:30
after
STOP/CLEAR
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
MANUAL OPERATION
TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE DISPLAY
5 0 0
1
Enter cooking time.
2
START
Touch On
Touch START/Touch On pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time,
which is recommended for foods such as cheese, milk
5.00
5.00
COOK
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
Power Level 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
10
MANUAL OPERATION
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE DISPLAY
1
2
3
5 0 0
Enter defrosting time.
Power
Level
Touch Power Level pad.
Enter power level.
Touch On
Touch START/Touch On pad.
3
START
5.00
30
PERCENT
5.00
COOK
TURNT ABLE ON/OFF
For most cooking, the turntable should be on; however
the turntable can be turned off so that it does not rotate
when extra large dishes, such as the popular 13 x 9 x 2
glass utility casserole, are used. The casserole should
be placed on the turntable so that it is level.
• Suppose you want to cook lasagna in a 13 x 9 x 2
casserole for 45 minutes on 40% power.
PROCEDURE DISPLAY
1
2
3
4
NOTE:
The door can be opened for checking food and the
turntable will stay in the off position. After checking,
close door and touch START/Touch On.
The turntable will stay off for one minute after door is
opened when time-of-day appears in the display. It is
possible to reprogram the oven during that minute
without touching the Turntable On/Off pad. The
display indicates when the turntable is off.
All special features can only be used with the turntable
on. When the turntable is set in the off position, only
manual operation can be used.
Turntable
On/Off
Touch Turntable On/Off pad and note
TURNTABLE OFF in the display.
4 5 0 0
Enter cooking time.
Power
Level
Touch Power Level pad.
Enter number 4 for power level.
Touch On
Touch START/Touch On pad.
4
START
TURNTABLE
OFF
45.00
TURNTABLE OFF
40
PERCENT
TURNTABLE OFF
45.00
TURNTABLE OFF COOK
When cooking large quantities of food which cannot
be stirred, it is best to use a lower power level such
as 40 or 50%. You may speed cooking for large
amounts by programming 5 to 10 minutes on 100%
power (HIGH) followed by the desired time on lower
power. See page 24 for how to program multiple
sequences. You may wish to reverse a large casserole
once during cooking; simply open door, reposition
casserole, close door and touch START/Touch On.
USING THE RACK
The Rack allows several foods to be cooked or reheated
at one time. However, for the best cooking and reheating, use the turntable on and the automatic features.
When using the Rack, set time and power level manually. Allow plenty of space around and between the
dishes. Pay close attention to the cooking/reheating
progress. Reposition the foods and reverse them from
rack to turntable at least once during any cooking or
reheating time. Using a lower power level will assist in
better cooking/reheating uniformity.
AVOID:
• Storing the Rack in the oven when not in use.
• Popping popcorn on the turntable with the Rack in
the oven.
• Using any browning dish on the Rack.
• Using special features with the Rack. Special features are designed to be used with foods only on
the revolving turntable.
• Cooking directly on the Rack—use microwave-safe
cookware.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
SuperDefrost or CompuDefrost Chart or is above or
below the limits in the “Amount” column on the
SuperDefrost or CompuDefrost Chart, you need to
defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the
exact 3-step procedure found under Time Cooking
above. Estimate defrosting time and press 3 for 30%
when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
11
SPECIAL FEATURES
SENSOR COOKING
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using Sensor Cooking.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
4. Any Sensor Cooking selection can be programmed
with More or Less Time Adjustment. See page 24.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
6. During the first part of Sensor Cooking, food name
will appear on the display . Do not open the oven door
or touch Stop/Clear during this part of the
cooking cycle. The measurement of vapor will be
interrupted. If this occurs, an error message will
appear. To continue cooking, touch the Stop/Clear
pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods,
turn off.
ERROR
will be displayed, and the oven will
SENSOR REHEA T CHAR T
8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the
display.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover .
Be careful when removing any covering to allow
steam to escape away from you.
SENSOR REHEAT
You can cook many foods by touching just one pad.
Y ou don’t need to calculate cooking time or power level.
• Suppose you want to reheat canned chili.
PROCEDURE DISPLAY
1
At end, follow the
2
directions in the display.
NOTE:
Sensor
reheat
Touch Sensor reheat pad. When sensor
detects the vapor emitted from the food,
remainder of reheating time will appear.
The Turntable On/Off Sensor reheat,
Popcorn, Fresh vegetables and Poultry settings have 2 choices. Follow directions in the
Interactive Display to choose desired option.
SENSOR
REHEAT
LET
STAND
COVERED
FOOD
Sensor reheat:
Turntable On
Turntable Off
Stirrable
Non-stirrable
AMOUNT
4 - 36oz
13 x 9 x 2
glass utility
casserole
13 x 9 x 2
glass utility
casserole
PROCEDURE
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with
variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes.
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
Cover with vented plastic wrap or wax paper. Touch Turntable On/Off, Sensor
reheat and number 1. At signal, stir casserole and rotate dish. Touch START /T ouch
On. At end, stir and allow to stand, covered, for 5 to 10 minutes.
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented
plastic wrap or wax paper. Touch Turntable On/Off, Sensor reheat and the number
2. At signal, rotate dish. Touch START/Touch On. At end, allow to stand, covered,
for 10 to 15 minutes.
12
SPECIAL FEATURES
OTHER SENSOR COOKING SETTINGS
Sensor Cooking will automatically compute the microwave power and cooking time for foods shown in the
chart below. You don’t need to enter the weight or
quantity of the food.
• Suppose you want to cook fresh broccoli.
PROCEDURE DISPLAY
1
Touch Fresh vegetables
pad and the number 1 for soft vegetables.
Fresh
vegetables
SENSOR COOKING CHART
FOOD AMOUNT PROCEDURE
Popcorn
3.0 - 3.5 oz (Regular)
1.5 - 1.75 oz (Snack)
VEGETABLES
1 package
SOFT
Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Press Popcorn pad and
the number 1 for regular size bags. Press Popcorn pad and number 2 for snack size bags. Do not try to pop unpopped kernels.
When sensor detects the vapor emitted
from the food, remainder of cooking time
will appear.
At end, follow the
2
directions in the
display.
STIR LET
STAND
COVERED
Baked potatoes 1 - 6 med.
Fresh vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Frozen entrees 6 - 17 oz
Frozen snacks Use for frozen French fries, cheese sticks, appetizers etc. Remove
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2-4
.25 - 1.5 lb
.25 - 1.5 lb
1-2
3-8 oz
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Touch Fresh vegetables,
number 1 and START/Touch On pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch Fresh vegetables, number 2 and START/Touch On pads.
After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.
Use this pad for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, Iet stand, covered,
for 1-3 minutes.
from outer package. Follow package directions for how to wrap or
cover. Be careful when removing from the oven as snack may be
very hot.
Frozen vegetables
.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
13
SPECIAL FEATURES
SENSOR COOKING CHART (CONTINUED)
FOOD
Ground meat
Rice
Poultry: Boneless
With bone
AMOUNT
.25 - 2.0 lb
.5 - 2.0 cups
.5 - 2.0 lb
.5 - 3.0 lb
PROCEDURE
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and touch START/Touch On. After cooking, let
stand, covered, for 2 to 3 minutes.
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir , cover and let stand
3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch Poultry, number 1 and ST ART/Touch On pads.
When oven stops, rearrange. Re-cover and touch START/Touch
On pad. After cooking, let stand, covered, 3-5 minutes. Poultry
should be 160°F.
Arrange pieces with meatiest portions toward outside of glass
dish or microwave-safe rack. Cover with vented plastic wrap.
Touch Poultry, number 2 and START/Touch On pads. After cooking, let stand, covered, 3-5 minutes. Dark meat should be 180°F
and white meat should be 170°F.
Fish/seafood .25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
SENSOR COOKING RECIPES
Herb-and-Cheese Chicken Breasts
1 8-ounce package cream cheese, softened
2 tablespoons milk
2 green onions, minced
1 tablespoon minced parsley
1
/2 teaspoon thyme leaves
1
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2
Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3
On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat.
4
In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (with bone).
5
Serve chicken with rice.
1 garlic clove, minced
4 whole chicken breasts with skin and bone
1
/2 cup dried bread crumbs
1 teaspoon paprika
3 tablespoons butter or margarine, melted
14
Makes 8 servings
SPECIAL FEATURES
SENSOR COOKING RECIPES (CONTINUED)
Shrimp Pasta Sauce
Makes 4 servings
1 pound of shrimp, peeled and deveined
2 cups canned tomato puree
1 tablespoon tomato paste
1
/2 cup thinly sliced fresh basil leaves
1
/2 teaspoon oregano
1
Place shrimp in 2-quart, covered casserole.
2
Microwave using Fish/seafood. Drain and set aside.
3
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4
Microwave using Sensor reheat.
5
Combine sauce with cooked shrimp.
6
Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
1
/4 cup brown sugar
1 cup thinly sliced scallions (about 2 bunches)
1 clove of garlic, minced
salt and pepper to taste
Parmesan cheese
Makes 6 to 8 servings
3
/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 11/2 pounds), peeled and
1
/2 teaspoon ground nutmeg sliced into 8 pieces each
1
/4 teaspoon salt 3 tablespoons chopped green pistachios
1
/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Cranberry Fluff
2 cups fresh cranberries
1 cup water
3
/4 cup sugar
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
1 carton (3 ounces) orange flavored gelatin
1
/2 pint whipping cream, whipped or 1 carton
(8 ounces) non-dairy whipped topping
Makes 6 to 8 servings
reheat Less. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor reheat Less.
3
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
15
SPECIAL FEATURES
SENSOR COOKING RECIPES (CONTINUED)
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4 medium baking potatoes (8 ounces each)
1
/4 cup olive oil
1 tablespoon instant minced onion
1
/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
1
/2 teaspoon oregano leaves
1
/4 teaspoon ground cumin
1
/2 teaspoon salt
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time
appears on display. Let stand, covered, 5 minutes.
Hearty T urkey Chili
1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon cumin
1
In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
2
Cover and microwave using Ground meat. Stir and drain.
3
To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
1 medium zucchini, cut into 1 inch cubes
1 28 ounce can of tomatoes
1
/3 cup tomato paste
1 15 1/4 to 19 ounce can red kidney beans, drained
8 ounces frozen corn, thawed
Makes 6 servings
using Sensor reheat.
Creole Corn
2 teaspoons oil
1
/2 cup chopped celery
1
/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
1 teaspoon brown sugar
1
/2 teaspoon onion powder
1
/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn
Makes 6 servings
powder, salt and pepper.
2
Microwave using Sensor reheat. Set aside.
3
In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.
4
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets
3
/4 cup of corn flake crumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
1
/2 teaspoon paprika
1 pound flounder fillets
1 egg, slightly beaten
Makes 4 servings
coat with crumb mixture.
2
Place fish in a covered, microwave-safe, baking dish. Microwave using Fish/seafood.
3
Serve with tartar or cocktail sauce or melted cheese.
16
SPECIAL FEATURES
MORE FROM YOUR MICROWAVE
Your oven has 6 convenient pads to assist with meal
preparation. There are some foods in the Breakfast Bar
and Lunch on the Run that use the sensor. See the
1. BREAKF AST BAR
Breakfast Bar is for preparing popular breakfast foods.
• Suppose you want to use Breakfast Bar to cook 2
servings of hot cereal.
PROCEDURE DISPLAY
Breakfast
1
Touch Breakfast Bar pad.
2
Touch Breakfast Bar
pad three more times
to select hot cereal.
Bar
Breakfast
Bar
x 3
2
If you want to cook 2
servings, touch 2 pad.
3
4
START
Touch On
After cooking, follow the directions in display.
Touch START/Touch On pad.
REPEATTOSELECT
FOOD
HOT
CEREAL
ENTER
NUMBER
2
SERVINGS
OF
SERVINGS
PRESS
START
Sensor Cooking information on page 12. For foods not
using the sensor, follow the directions in the Interactive
Display to enter quantity.
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow
directions in the Interactive Display to choose
desired option.
2. Breakfast Bar can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START/Touch On
pad. See page 24.
3. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the
display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
BREAKF AST BAR CHART
FOOD
1. Scrambled eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
2. Bacon
3. Hot cereal 1 - 6 servings
AMOUNT
1 - 9 eggs
2 - 6 strips
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
on to butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
Place bacon on paper plate, lined with paper towel. Bacon should not
extend over the rim of plate. Cover with another paper towel. Allow
bacon to stand a few minutes after removing from the oven to complete the cooking.
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boilovers, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. When
oven stops, stir and touch ST ART/Touch On. After cooking, stir and let
stand, covered, for 2 minutes.
17
PROCEDURE
SPECIAL FEATURES
BREAKF AST BAR CHART (CONTINUED)
FOOD
4. Heat rolls/
muffins:
5. Frozen
breakfast
foods*
★
IT IS NOT NECESSARY TO ENTER AMOUNT.
AMOUNT
1 - 8 piecesFresh
1 - 8 piecesFrozen
1
(3 - 6 oz)
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.
To warm fresh rolls and muffins, touch Breakfast Bar pad 5 times and touch
number 1 pad. Then enter desired quantity and touch ST AR T/Touch On pad.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
For frozen rolls and muffins, touch Breakfast Bar pad 5 times and touch number
2 pad. Then enter desired quantity and touch START/Touch On pad.
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos
etc. Follow manufacturer’s directions for how to prepare for microwaving.
Allow to stand 1 or 2 minutes after cooking.
2. LUNCH ON THE RUN
Lunch on the Run is for cooking/heating foods that
take a short amount of time!
• Suppose you want to use Lunch on the Run to heat
2 cups of soup.
PROCEDURE DISPLAY
Lunch on
1
2
3
4
the Run
Touch Lunch on the Run pad.
Lunch on
the Run
Touch Lunch on the Run pad three more
times to select soup.
START
Touch On
After cooking, follow the directions in the display.
x 3
Touch START/Touch On pad.
REPEATTOSELECT
FOOD
SOUP
PRESS
START
PROCEDURE
NOTE:
1. Lunch on the Run can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice before touching Start/Touch On
pad. See page 24.
2. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the display .
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after
cooking. If additional time is needed, continue to
cook manually.
LUNCH ON THE RUN CHART
FOOD
1. Meal in a cup
3. Soup 1 - 6 cups
AMOUNT
1 cup
1 - 4
This setting is ideal for individual portions of canned food packed
in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After
cooking, stir food and allow to stand 1 or 2 minutes.
Place hot dog in bun. Wrap each with paper towel or napkin.2. Hot dogs in buns
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
IT IS NOT NECESSARY TO ENTER AMOUNT.
PROCEDURE
18
SPECIAL FEATURES
LUNCH ON THE RUN CHART (CONTINUED)
FOOD
4. Microwave pizza
5. Frozen sandwich
AMOUNT
1
(6 - 8 oz)
1
(3 - 6 oz)
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or
silver crisping disk.
Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in the oven.
3. ONE DISH DINNERS
One Dish Dinners will cook any of the dinners listed in
the chart by simply following the directions in the
lnteractive Display and on the Recipe Card. There are
2 recipes in each section. Choose one and follow Recipe
Card for ingredients and instructions.
• Suppose you want to use One Dish Dinners to cook
Spicy Couscous Pockets in ground beef dinner.
PROCEDURE DISPLAY
One Dish
1
2
Dinners
Touch One Dish Dinners pad.
One Dish
Dinners
Touch One Dish
Dinners pad once
more to select
ground beef.
REPEAT
TO
BEEF
SEE
RECIPE
PRESS
START
SELECT
DINNER
DINNERGROUND
CARD
PROCEDURE
3
NOTE:
1. One Dish Dinners can be programmed with More
2. Each food has a cooking hint. Touch Custom Help
START
Touch On
or Less Time Adjustment. Touch the Power Level
pad once or twice before touching STAR T/T ouch On
pad. See page 24.
pad when the HELP indicator is lighted in the
display.
Touch START/Touch On pad.
ONE DISH DINNERS RECIPES
1. GROUND BEEF DINNER
Spicy Couscous Pockets
Place in a 3 quart casserole:
11/4 pounds lean ground beef (85% lean or better)
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1 large onion, chopped
1
/4 cup chopped green pepper
3
/4 cup couscous
1 clove garlic, minced
11/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
Stir well and cover. Touch One Dish Dinners 2 times
and touch START/Touch On.
At pause, stir well and add:
1 cup raisins
Recover. Touch START/Touch On.
Serve spooned into pita pockets.
(RECIPES SERVE 6)
Speedy Shepherd’s Pie
Combine the following and spread evenly in a 11" x 7"
rectangular casserole:
11/2 pounds lean ground beef (85% lean or better)
1 cup dry bread crumbs
1
/2 cup catsup
1 onion, minced
1 egg
Touch One Dish Dinners 2 times and touch START/
Touch On.
At pause, top ground beef mixture with:
2 cups frozen peas and carrots
Top peas and carrots with:
4 cups prepared mashed potatoes (either freshly
made or reconstituted from dry)
Touch START/Touch On.
Serve with gravy (canned or made from a mix).
19
SPECIAL FEATURES
2. CHICKEN DINNER
Yellow Rice with Chicken
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with
flavor packet
2 cups chicken broth
Stir well and cover. Touch One Dish Dinners 3 times
and touch START/Touch On.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
11/4 pounds boneless chicken cutlets, sliced into
thin strips
Recover. Touch START/Touch On.
At end, garnish with parsley.
3. BEEF OR PORK DINNER
Sweet and Sour Pork with Rice
Place in a 3 quart casserole:
1 cup rice
2 cups pineapple juice
1
/4 cup apricot/peach sauce, sweet and sour sauce
or duck sauce
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
Stir well and cover. Touch One Dish Dinners 4 times
and touch START/Touch On.
At pause, stir well and add:
1
/4 cup honey
11/4 pounds boneless, lean, pork loin, cut into thin
strips
1 can (20 ounces) pineapple cubes, drained
3 cups fresh or frozen stir-fry vegetables (pea pods,
Recover. Touch START/Touch On.
At end, garnish with toasted almonds.
celery, water chestnuts, carrots, peppers, etc.)
Chicken with Fruited Stuffing
Place in a 3 quart casserole:
1 package (6 ounces) cornbread or apple and
raisin stuffing mix with flavor packet
1 cup apple juice
11/2 cups chicken broth
3 tablespoons butter, cut into cubes
2 apples, peeled, cored and cut into cubes
1
/3 cup raisins
Stir well and cover. Touch One Dish Dinners 3 times
and touch START/Touch On.
At pause, stir well and add:
3 cups string beans, cut into 1" pieces
11/4 pounds boneless chicken cutlets, sliced into
thin strips
Recover. Touch START/Touch On.
At end, garnish with toasted slivered almonds.
Beef with Broccoli and Rice
Place in a 3 quart casserole:
1 cup white rice
3 tablespoons Teriyaki sauce
1 tablespoon Hoisin sauce
21/2 cups beef broth
Stir well and cover. Touch One Dish Dinners 4 times
and touch START/Touch On.
At pause, stir well and add:
11/4 pounds beef top round, sliced thin against the
grain (1/4” thick)
4 scallions, diced
4 cups broccoli florets
1 large onion, sliced very thinly
Recover. Touch START/Touch On.
4. SEAFOOD DINNER
Creamy Seafood Pasta
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch One Dish Dinners 5 times
and touch START/Touch On.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 13/4
cups of medium, white cheese sauce
11/4 pounds combination raw shellfish, fresh or
thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green
Recover. Touch START/Touch On.
At end, garnish with:
beans)
1
/3 cup grated Parmesan cheese
Greek Fusilli with Eggplant and Shrimp
Place in a 3 quart casserole:
2 cloves garlic, minced
1 large onion, thinly sliced
1 jar (28 ounces) marinara sauce
1 cup water or dry white wine
2 cups (6 ounces) tricolor pasta
1 medium eggplant (approximately one pound),
peeled and cut into large cubes
Stir well and cover. Touch One Dish Dinners 5 times
and touch START/Touch On.
At pause, stir well and add:
1
/4 pounds raw shrimp (fresh or thawed), peeled
1
Recover. Touch START/Touch On.
At end, top with:
and deveined
3
/4 -1 cup crumbled feta cheese
20
SPECIAL FEATURES
5. VEGETARIAN DINNER
Garden Au Gratin
Place in a 3 quart casserole:
11/2 pounds baking potatoes, cut into eighths, thinly
sliced
1 can (14.5 ounces) diced tomatoes
1 tablespoon minced garlic
1 teaspoon thyme leaves
Stir well and cover. Touch One Dish Dinners 6 times
and touch START/Touch On.
At pause, stir well and add:
1 bag (16 ounces) frozen pepper stir fry mix or 4
cups thinly sliced fresh peppers and onions
3 cups thinly sliced summer squash or
combination of broccoli, cauliflower and squash
Recover. Touch START/Touch On.
At end, stir completely and garnish with:
6 ounces shredded Cheddar cheese
4. SUPERDEFROST
SuperDefrost rapidly defrosts specific foods and weights
found in the SuperDefrost Chart below.
• Suppose you want to defrost 1.0 pound boneless
poultry.
PROCEDURE DISPLAY
Super
1
2
3
Defrost
Touch SuperDefrost pad once.
Super
Defrost
Touch SuperDefrost
pad two more times to
select boneless poultry.
START
Touch On
The oven will stop so
the food can be
checked.
The display will show:
Close the door.
x 2
Touch START/Touch On pad.
REPEATTOSELECT
FOOD
1.O
POUND
BONELESS
POULTRY
PRESS
START
TURN
OVER
SEPARATE
PIECES
INTO
Orzo with Sun-Dried Tomatoes
and Artichokes
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
31/2 cups vegetable or chicken broth
1
/4 cup pesto sauce (fresh or reconstituted from
dry)
1
/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Stir well and cover. Touch One Dish Dinners 6 times
and touch START/Touch On.
At pause, stir well and add:
3 cups chopped green, red, orange or yellow
peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained and
quartered
1 can (3 ounces) pitted, ripe olives, drained and
halved
Recover. Touch START/Touch On.
At end, stir and garnish top with:
1
/2 cup freshly shredded Parmesan cheese
1
/4 cup pine nuts
START
Touch On
After defrost cycle
4
ends, follow the
directions.
NOTE:
1. To defrost foods above or below the weights allowed
on the SuperDefrost Chart, use CompuDefrost or
Manual Defrost. See CompuDefrost on pages 22
and 23 or Manual Defrost on page 11.
2. SuperDefrost can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching STAR T/T ouch On pad.
3. Touch Custom Help pad when the HELP indicator is
lighted in the display for a helpful hint.
Touch START/Touch On pad.
LET
STAND
3-5
MINUTES
SUPER DEFROST CHART
FOOD
1. Ground meat
AMOUNT
1.0 lb
At pause, turn over, removed any thawed pieces and break
remainder apart. At end, let stand, covered, for 3 to 5 minutes.
PROCEDURE
21
SPECIAL FEATURES
SUPER DEFROST CHART (CONTINUED)
FOOD
2. Boneless poultry
3. Bone-in chicken pieces
NOTE:
SuperDefrost provides just enough defrosting that the foods can be used in recipes or for cooking. There
will be some ice crystals remaining.
AMOUNT
1.0 lb
2.0 lb
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
5. COMPUDEFROST
CompuDefrost automatically defrosts all the foods found
in the CompuDefrost Chart below.
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE DISPLAY
Compu
1
2
Defrost
Touch CompuDefrost pad once.
Compu
Defrost
Touch CompuDefrost
pad two more times to
select steak.
x 2
REPEAT
TO
STEAKS
CHOPS
ENTER
WEIGHTINPOUNDS
SELECT
FOOD
OR FISH
PROCEDURE
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
5
Close the door.
START
Touch On
After the 2nd stage, open
the door. Shield any warm
6
portions. Close the door.
START
Touch On
After defrost cycle ends,
7
follow the directions.
Touch START/Touch On pad.
CHECK
FOOD
Touch START/Touch On pad.
LET
STAND
COVER
EDGES
COVERED
3
4
2 0
Enter weight by touching
the number pads 2 and 0. (Ex: 2.0 lb steak.)
START
Touch On
The oven will stop so
the food can be
checked.
The display will show:
Touch START/Touch On pad.
2.0
POUNDS
TURN
FOOD
PRESS
START
OVER
COVER
EDGES
COMPU DEFROST CHART
FOOD
1. Ground meat
2. Steaks, chops
or fish
3. Chicken pieces
AMOUNT
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
Remove any thawed pieces after each stage. Let stand, covered, for 5 to
10 minutes.
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes.
NOTE:
1. To defrost other food or foods above or below
the weights allowed on the CompuDefrost Chart,
use time and 30% power. See Manual Defrost on
page 11.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching STAR T/T ouch On pad.
3. T ouch Custom Help pad when the HELP indicator is
lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error
message will appear in the display.
PROCEDURE
22
SPECIAL FEATURES
COMPU DEFROST CHART (CONTINUED)
FOOD
4. Roast
5. Casserole
6. Soup 1 - 6 cups
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
AMOUNT
2.0 - 4.0 lb
2 - 6 cups
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
6. BEVERAGE CENTER
Beverage Center enables you to reheat coffee or tea to
restore to a more suitable drinking temperature or to
make instant coffee or tea.
• Suppose you want to make 2 cups of coffee.
PROCEDURE DISPLAY
1
2
Beverage
Center
Touch Beverage Center pad.
Beverage
Center
Touch Beverage
Center pad once more.
x 2
1
Touch number 1 pad
2 times.
REPEAT
TO
TO MAKE
CONTINUE
FOR CUPS
2 CUPS PRESS
SELECT
OPTIONS
COFFEE
OR TEA
PRESSING
1
START
PROCEDURE
NOTE:
1. Beverage Center can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice after selecting the amount.
See page 24.
2. Touch Custom Help pad when the HELP indicator is
lighted in the display, for a helpful hint.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be made following the guidelines in any microwave book.
3
START
Touch On
Touch START/Touch On pad.
BEVERAGE CENTER CHART
FOOD
Make coffee/tea 1 - 4 cups
Reheat .5 - 2.0 cups
AMOUNT
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or
tea. Touch number 1 pad for 1 cup increase per touch. Stir liquid
briskly before and after heating to avoid “eruption”.
This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 pad for a 0.5 cup increase
per touch. Stir after heating.
23
PROCEDURE
OTHER CONVENIENT FEATURES
MUL TIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
First enter cooking time.
1
Then touch Power Level
pad twice for 100% power.
Then enter second
2
cooking time.
Touch Power Level pad.
Touch number pad 5 for
50% power.
Touch START/Touch On pad.
3
NOTE:
1. If Power Level pad is touched twice,
will be displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
3. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touching
the Power Level pad, the power level will be displayed.
5 0 0
Power
Level
x 2
3 0 0 0
Power
Level
Touch On
START
HIGH
POWER
5
MEMORY COOK
TO SET MEMORY COOK
Memory Cook allows you to set 1 set of cooking instructions in memory for quick recall.
• Suppose you want to program into Memory Cook
your favorite cooking instructions for Nachos:
1 minute and 45 seconds at 70% power.
PROCEDURE DISPLAY
Memory
1
2
3
4
5
Cook
Touch Memory Cook pad.
Memory
Cook
Touch Memory Cook pad again.
1 4 5
Enter cooking time.
Power
Level
Touch Power Level pad.
Enter number 7 for power level.
The display will show:
Memory
Cook
Touch Memory Cook pad.
7
TO SET
PRESS
ENTER COOKING
PRESS
MEMORY
TO SAVE
PROGRAMINMEMORY
MEMORY
COOK
TIME
1.45
70
PERCENT
COOK
1.45
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the Sensor
Cooking or More from your Microwave settings slightly
more done, touch the Power Level pad once after
touching your choice of pads. The display will show
MORE PRESS
Should you discover that you like any of the Sensor
Cooking or More from your Microwave settings slightly
less done, touch the Power Level pad twice after
touching your choice of pad. The display will show
LESS PRESS
START
START
. Touch START/Touch On pad.
. Touch START/Touch On pad.
Note: It is neccessary to touch Memory Cook
twice to enter the new program.
Memory Cook cannot be programmed with
turntable off.
TO USE MEMORY COOK
• Suppose you want to cook Nachos with Memory
Cook.
PROCEDURE DISPLAY
24
Memory
1
2
Cook
Touch Memory
Cook pad.
START
Touch On
70
PERCENT
Touch START/Touch On pad.
1.45
PRESS
START
OTHER CONVENIENT FEATURES
CUSTOM HELP
Custom Help provides 5 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch Custom Help, the number 1 and START/
Touch On. Should a pad be touched, will
appear in the display.
To cancel, touch Custom Help and Stop/Clear.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch Custom Help, the number 2 and
Stop/Clear.
T o cancel and restore the audible signal, touch Custom
Help, the number 2 and START/Touch On.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is set correctly.
PROCEDURE
Touch Custom Help pad.
1
CHILD
LOCK
Custom
Help
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch the
Clock pad. As long as your finger is touching the
Clock pad, the time of day will be displayed.
4. & 5. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Custom Help and the
number 4 pads. Continue to touch the number 4 pad
until your choice is selected from the table below. Then,
touch ST ART/Touch On pad.
Touch number 4 pad for language and standard of
weight.
NUMBER
Once English LBS ENGLISH
Twice English KG ENGLISH
3 times Spanish LBS ESPANOL
4 times Spanish KG ESPANOL
5 times French LBS FRANCAIS
6 times French KG FRANCAIS
LANGUAGE
STANDARD
OF WEIGHT
DISPLAY
LB
KG
LB
KG
LB
KG
Touch number 3.
2
Enter the start time.
3
Touch Clock pad.
4
Enter cooking program.
5
Touch START/Touch On pad.
6
NOTE:
1. Auto Start can be used for manual cooking if clock
is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the ST ART/T ouch
On pad for Auto Start time to appear in the readout
so that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
3
4 3 0
Kitchen Timer
Clock
2 0 0 0
Power
Level
Touch On
5
START
KITCHEN TIMER
• Suppose you want to time a 3 minute long distance
phone call.
PROCEDURE DISPLAY
TO SET
PRESS
1
TIMER
KITCHEN
TIMER
TIMER IS
FINISHED
25
Kitchen Timer
1
Touch Kitchen Timer/
Clock pad. Press number1.
2
3
4
Clock
03 0
Enter time.
Kitchen Timer
Clock
After the Kitchen Timer cycle
ends, the display will indicate
the following message.
1
Touch Kitchen Timer/Clock
pad. The Kitchen Timer will
count down.
KITCHEN
TIMER
ENTER
TIME
PRESS 3.00
OTHER CONVENIENT FEATURES
TOUCH ON
Touch On allows you to cook at 100% power by
touching the START/Touch On pad continuously. Touch
On is ideal for melting cheese, bringing milk to just below
boiling etc. The maximum cooking time is 3 minutes.
• Suppose you want to melt cheese on a piece
of toast.
PROCEDURE
Continuously touch START/
1
Touch On pad. The cooking
time will begin counting up.
When the cheese is melted to desired degree,
2
remove finger from START/Touch On pad.
Oven stops immediately.
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
2. Touch START/Touch On pad within 1 minute after
cooking, opening and closing the door or touching
the Stop/Clear pad.
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
Stop/Clear pad.
START
Touch On
DEMONSTRA TION MODE
T o demonstrate, touch Kitchen T imer/Clock, the number
0 and touch START/Touch On and hold for 3 seconds.
DEMO
ON
be demonstrated with no power in the oven. For
example, touch Stop/Clear and touch Minute Plus,
and the display will show and count down
quickly to .
T o cancel, touch Kitchen Timer/Clock, then the number
0 and Stop/Clear. If easier, unplug the oven from the
electrical outlet, replug and set the clock.
will appear in the display. Cooking operations and specific special features can now
1.00
END
HELP
Whenever HELP is lighted in the Interactive Display,
touch Custom Help to read cooking and operating hints.
WORK LIGHT
Press the WORK LIGHT pad one time to turn on and
again to turn the light off.
NIGHT LIGHT
Press the NIGHT LIGHT pad one time to turn on and
again to turn the light off. This setting assures enough
light to move about in a darkened kitchen.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100% by
simply touching the Minute Plus pad. You can also extend cooking time in multiples of 1 minute by repeatedly
touching the Minute Plus pad during manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch Minute Plus pad.
1
NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching the Stop/Clear
pad or during cooking.
2. Minute Plus cannot be used with Special Features.
Minute
Plus
F AN HI/LO
The fan will automatically start when heat rises from
range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
For other uses, press Fan Hi/Lo pad to select fan speed
or turn fan off.
AUTO F AN
The fan can be set to turn off automatically . Touch Auto
Fan and enter the number of minutes you wish for the
fan to operate. It is automatically set for the high
fan speed. If you wish to have the low fan speed,
touch Auto Fan, enter the number of minutes you
wish for the fan to operate and then touch Fan Hi/Lo
once. Touch Fan Hi/Lo twice if you wish to stop the fan
during operation.
26
CLEANING AND CARE
Exterior
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. A void
the use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Stop/Clear.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting of spills or spattering. T o clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
P ADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
T urntable/T urntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
Turntable Turntable Support
Grease Filters
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the front of the
oven and remove the filter. Repeat for the other filter .
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
Waveguide Cover
The waveguide cover is located on the ceiling in the
oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth
any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
T o remove, combine 1 cup water , grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Grease filter
27
Tab
REPLACING PARTS
CHARCOAL FIL TER
Charcoal Filter, Sharp Part number RK-230 which was
enclosed with your oven, is used for nonvented, recirculated installation. The filter should be changed every
6 to 12 months depending on use. See page 4 for ordering information.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove the louver mounting screw from the top
center of the louver and push down carefully on the
tab at each end of the louver to disengage it. (See
illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engaging
both the bottom and top tabs) and replace the screw
removed in step 2.
Oven light
Screw
Charcoal filter
2. Open light cover located behind filter mounting by
carefully pulling up on the front edge.
3. Remove old light bulb and replace only with equivalent watt bulb available from a Sharp Authorized
Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers.
DO NOT USE BULB LARGER THAN 30 WATTS.
4. Replace the oven light cover by carefully pushing
into place. Replace the charcoal filter, if used. Push
the louver back into place and replace the louver
mounting screw.
WORK LIGHT AND NIGHT LIGHT
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover , remove the screw on the light cover .
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
4. Close light cover and secure with screw removed in
step 2.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
Hood louver
OVEN LIGHT
Remove the louver per instructions 1-3 above and
charcoal filter, if used.
1. To replace light bulb, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
28
Light cover
Screw
Light bulbs
SPECIFICATIONS
R-1610 / R-1611 / R-1612
AC Line Voltage:
AC Power Required:
Output Power:
Frequency:
Outside Dimensions (not including handle):
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Work/Night Light:
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 120V, 60Hz, AC only
1640W 14.0 amps.
1000W★(IEC Test Procedure)
2450 MHz
2915/16”(W) x 163/8”(H) x 1615/16”(D)
21”(W) x 87/8”(H) x 147/16”(D)
1.6 Cu.Ft.
Turntable / Stirrer Fan System
Approx. (net) 55 lb, (gross) 60 lb
2 bulbs 30w max. each (incandescent light bulbs)
THE ULTIMATE ACCESSORY
✪
Great recipes
✪
Reliable microwave
reference guide
✪
Many color photos
✪
Step-by-step
instructions
✪
Nutritional
information for
each recipe
✪
Durable wipe-clean
soft cover with 128
8 1/
✪
Helpful tips and
x 11 pages
2
special techniques
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
CAROUSEL MICROWAVE
COOKBOOK
(SOLAMENTE ESCRITO EN INGLES!)
29
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand on the louver above the Interactive Display.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction unless
the display indicates .)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
TURNTABLE
OFF
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26
and cancel.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each $ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________
Other tax, (if applicable) no. of books _____________ $ ________
TOTAL ORDER AMOUNT $ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. ( ) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
30
®
GUÍA AUTO-TOUCH
Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte el manual de operaciones.
P ARA FIJAR LA HORA
Si el indicador dice
PRESS CLOCK,
1
2
3
toque primero el botón Stop/Clear.
Toque el botón Kitchen Timer/
Clock.
Marque la hora correcta en el reloj
tocando los botones numéericos en
el orden respectivo. (Ej: 12:30)
Toque nuevamente el botón
Kitchen Timer/Clock.
SHARP SIMPLY THE BEST PRESS CLEAR AND
Kitchen Timer
Clock
1 2 3 0
Kitchen Timer
Clock
COCCIÓN CON SENSOR
1
Toque el botón Baked potatoes.
2
Toque el botón START/
Touch On.
Baked
potatoes
START
Touch On
TABLA DE COCCIÓN CON SENSOR
ALIMENTO
Palomitas de maíz
Sensor de recalentar
Papa asada
Verdura:Suave
Firme
Plato fuerte congel.
Bocadillo congel.
Vedura congel.
Carne molida
Arroz
Aves: Sin hueso
Con hueso
Pescado/mariscos
CANTIDAD
3.0 - 3.5 oz (Regular)
1.5 - 3.5 oz (Snack)
4 - 36 oz
1 - 6 med.
.25 - 2.0 libras
.25 - 1.5 libras
6 - 17 oz
3 - 8 oz
.25 - 1.25 libras
.25 - 2.0 libras
.5 - 2.0 tazas
.5 - 2.0 libras
.5 - 3.0 libras
.25 - 2.0 libras
OPERACIÓN MANUAL
COCCIÓN DE ALTA POTENCIA
1
Toque los botones numéricos para
asignar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
2
Toque el botón START/Touch On.
COCCIÓN DE POTENCIA VARIABLE
1
Después de realizar la operación 1
descrita arriba, toque el botón
Power Level.
2
Seleccione un nivel de potencia.
(Ej: 50%.)
3
Toque el botón START/Touch On.
1 3 0
START
Touch On
Power
Level
5
START
Touch On
TOUCH ON
Toque sin interrupción el botón que
dice START/Touch On para cocinar con
un 100% de potencia. En cuanto quite
el dedo el horno se detendrá instantáneamente.
START
Touch On
MINUTO EXTRA
Toque el botón Minute Plus durante un
minuto al 100% de potencia para
aumentar un minuto en el tiempo de
cocción manual. Continúe tocandolo si
necesita aumentar más minutos.
Minute
Plus
MEMORY COOK
PARA PROGRAMAR MEMORY COOK
1
Pulse la tecla Memory Cook
dos veces y programe el
tiempo de cocción. (Ej: Pulse el
numero 1, 4 y 5 para 1 minuto y
45 segundos.)
2
Pulse la tecla Power Level el
botón númerico para el nivel
deseado. (Ej. Pulse el numero 7
para 70%.)
3
Pulse la tecla Memory Cook.
PARA UTILIZAR MEMORY COOK
1
Pulse la tecla Memory Cook.
El nivel programado se mostrara
en la pantalla.
2
Pulse la tecla START/Touch On .
Memory
Cook
1 4 5
Power
Level
Memory
Cook
Memory
Cook
START
Touch On
BREAKFAST BAR
1
Toque el botón Breakfast Bar.
2
Seleccione la comida deseada.
(Ej: toque el botón Breakfast Bar
3 veces más para cereales
calientes.)
3
Toque el botón número 2 para dos
raciones.
4
Toque el botón START/Touch On.
Breakfast
Bar
Breakfast
Bar
START
Touch On
T ABLA BREAKF AST BAR
ALIMENTO
1.Huevos revueltos
2.Toino
3.Cereal caliente
4.Calentar pan fresco
5.Alimentos congel.
de desayuno
CANTIDAD
1 - 9 huevos
2 - 6 rebanadas
1 - 6 porciones
1 - 8 piezas
1 (3 - 6 oz)
Continuado en la pagina 32.
x 2
7
x3
2
31
GUÍA AUTO-TOUCH
GUÍA AUTO-TOUCH
Continuación de la pagina 31.
®
®
LUNCH ON THE RUN
1
Toque el botón Lunch on the Run.
2
Seleccione la comida deseada.
(Ej: toque el botón Lunch on the
Run 3 veces más para sopa.)
3
Toque el botón START/Touch On.
Lunch on
the Run
Lunch on
the Run
START
Touch On
T ABLA LUNCH ON THE RUN
ALIMENTO
1. Comida en una taza
2. Hot dog en su pan
3. Sopa
4. Pizza de microondas
5. Emparedado
CANTIDAD
1 (6 - 8 oz)
1 - 4
1 - 6 tazas
1 (6 - 8 oz)
1 (3 - 6 oz)
SUPER DEFROST
1
Toque el botón SuperDefrost.
2
Seleccione la comida deseada.
(Ej: toque el botón SuperDefrost
2 veces más para descongelar
1.0 libra de pollo sin huesos.)
3
Toque el botón START/Touch On.
Durante la descongelación,
el horno se parará; siga las
indicaciones. Toque el botón
START/Touch On para continuar
descongelando.
Super
Defrost
Super
Defrost
START
Touch On
T ABLA DE SUPER DEFROST
ALIMENTO
1. Carne molida
2. Pollo sin hueso
3. Pollo con hueso
CANTIDAD
1.0 libras
1.0 libras
2.0 libras
BEVERAGE CENTER
1
Toque el botón Beverage Center.
2
Seleccione el ajuste Beverage
Center deseado. (Ej: toque el botón
Beverage Center 2 veces más para
volver a calentar café.)
3
Toque el botón número 2 4 veces
para 2 tazas.
4
Toque el botón Start/Touch On.
Beverage
Center
Beverage
Center
2
START
Touch On
T ABLA BEVERAGE CENTER
ALIMENTO
1. Hacer
2. Recalentar
Carousel® y Auto-Touch® son marcas registradas de
Sharp Corporation.
café o té
CANTIDAD
CANTIDAD
1 - 4 tazas
.5 - 2.0 tazas
x4
x3
x2
x2
ONE DISH DINNERS
1
Toque el botón One Dish Dinners.
2
Seleccione la comida deseada.
(Ej: toque el botón One Dish
Dinners una vez más para carne
picada.)
3
Toque el botón START/Touch On.
One Dish
Dinners
One Dish
Dinners
START
Touch On
GUÍA DE MENÚ PARA ONE DISH DINNERS
ALIMENTO
(Todos menús para 6 raciones)
1. Cena de
carne
2. Cena de
pollo
3. Cena de
cerdo o res
4. Cena de
mariscos
5. Cena de
vegetales
CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES.
• “Cuscus” condimentado
con pan
• Carne picada y verduras
cubiertas con puré
• Arroz amarillo con pollo
• Pollo con relleno de frutas
• Puerco agridulce con arroz
• Carne de vaca con brécol
y arroz
• Pasta cremosa con mariscos
• “Fusilli” griego con berenjenas
y camarones
• Verduras gratinadas
• Orzo con tomates secados al
sol y alcachofas
RECETA
COMPU DEFROST
1
Toque el botón CompuDefrost.
2
Seleccione la comida deseada.
(Ej: toque el botón Compu
Defrost 2 veces más para
descongelar un filete de carne.)
3
Toque los botones número 2 y 0
para 2.0 libras.
(Ej: filete de 2.0 libras.)
4
Toque el botón START/Touch
On. Durante la descongelación,
el horno se parará; siga las
indicaciones. Toque el botón
START/Touch On para continuar
descongelando.
Compu
Defrost
Compu
Defrost
START
Touch On
x2
02
T ABLA DE COMPU DEFROST
ALIMENTO
1.Carne molida
2.Bistec, chuleta o pescado
3.Piezas de pollo
4.Asado
5.Caserola
6.Sopa
CANTIDAD
.5 - 3.0 libras
.5 - 4.0 libras
.5 - 3.0 libras
2.0 - 4.0 libras
2 - 6 tazas
1 - 6 tazas
32
AUTO-TOUCH® GUIDE
Continued from Back Cover
LUNCH ON THE RUN
1
Touch Lunch on the Run pad.
2
Select desired food. (Ex: touch
Lunch on the Run pad 3 more
times for soup.)
3
Touch START/Touch On pad.
Lunch on
the Run
Lunch on
the Run
START
Touch On
LUNCH ON THE RUN CHART
FOOD
1. Meal in a cup
2. Hot dogs in buns
3. Soup
4. Microwave pizza
5. Frozen sandwich
AMOUNT
1 cup (6 - 8 oz)
1 - 4
1 - 6 cups
1 (6 - 8 oz)
1 (3 - 6 oz)
SUPER DEFROST
1
Touch SuperDefrost pad.
2
Select desired food.
(Ex: touch SuperDefrost pad 2
more times to defrost 1.0 lb
boneless poultry.)
3
Touch Start/Touch On pad.
During defrosting, the oven will
stop; follow the directions.
Touch Start/Touch On pad to
continue defrosting.
Super
Defrost
Super
Defrost
START
Touch On
SUPER DEFROST CHART
FOOD AMOUNT
1.Ground meat
2.Boneless poultry
3.Bone-in chicken pieces
BEVERAGE CENTER
1
Touch Beverage Center pad.
2
Select desired Beverage Center
setting. (Ex: touch Beverage
Center pad 2 more times to
reheat coffee.)
3
Touch number 2 pad 4 times for
2 cups.
4
Touch START/Touch On pad.
BEVERAGE CENTER CHART
FOOD
1. Make coffee/tea
2. Reheat
1.0 lb
1.0 lb
2.0 lb
Beverage
Beverage
Center
Touch On
AMOUNT
1 - 4 cups
.5 - 2.0 cups
Center
2
x4
START
x3
x2
x2
ONE DISH DINNERS
1
Touch One Dish Dinners pad.
2
Select desired food. (Ex: touch
One Dish Dinners pad once
more for ground beef
3
Touch START/Touch On pad.
.)
One Dish
Dinners
One Dish
Dinners
START
Touch On
ONE DISH DINNERS CHART
FOOD
1. Ground beef dinner
2. Chicken dinner
3. Beef or pork dinner
4. Seafood dinner
5. Vegetarian dinner
SEE RECIPE CARD FOR DETAILS.
• Spicy Couscous Pockets
• Speedy Shepherd’s Pie
• Yellow Rice with Chicken
• Chicken with Fruited
Stuffing
• Sweet and Sour Pork
with Rice
• Beef with Broccoli
and Rice
• Creamy Seafood Pasta
• Greek Fusilli with Eggplant
and Shrimp
• Garden Au Gratin
• Orzo with Sun-Dried
Tomatoes and Artichokes
RECIPES
(All are for 6 servings)
COMPU DEFROST
1
Touch CompuDefrost pad.
2
Select desired food. (Ex: touch
CompuDefrost pad 2 more
times to defrost Steak.)
3
Touch number pads 2 and 0 for
2.0 lb. (Ex: 2.0 lb steak.)
4
Touch START/Touch On pad. During
defrosting, the oven will stop; follow
the directions. Touch START/Touch
On pad to continue defrosting.
Compu
Defrost
Compu
Defrost
START
Touch On
COMPU DEFROST CHART
FOOD AMOUNT
1. Ground meat
2. Steaks, chops or fish
3. Chicken pieces
4. Roast
5. Casserole
6. Soup
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
2 - 6 cups
1 - 6 cups
x2
02
33
AUTO-TOUCH® GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK
is in
the display, first touch Stop/Clear.
1
Touch Kitchen Timer/Clock pad.
2
Enter correct time of the day by
touching numbers in sequence.
Kitchen Timer
Clock
1 2 3 0
(Ex: 12:30)
3
Touch Kitchen Timer/Clock
pad again.
Kitchen Timer
Clock
SENSOR COOKING
1
Touch Baked potatoes pad.
2
Press START/Touch On.
Baked
potatoes
START
Touch On
SENSOR COOKING CHART
FOOD AMOUNT
Popcorn
Sensor reheat
Baked potatoes
Freshvegetables:
Soft
Hard
Frozen entrees
Frozen snacks
Frozen vegetables
Ground meat
Rice
Poultry: Boneless
With bone
Fish/seafood
TOUCH ON
Continuously touch START/Touch On
pad for 100% power cooking. Remove
finger and oven will stop instantly.
MINUTE PLUS
Touch Minute Plus for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
Carousel® and Auto-touch® are registered trademarks of Sharp Corporation.
1 package
3.0 - 3.5 oz (Regular)
1.5 - 3.5 oz (Snack)
4 - 36 oz
1 - 6 med.
.25 - 2.0 lb
.25 - 1.5 lb
6 - 17 oz
3 - 8 oz
.25 - 1.25 lb
.25 - 2.0 lb
.5 - 2.0 cups
.5 - 2.0 lb
.5 - 3.0 lb
.25 - 2.0 lb
START
Touch On
Minute
Plus
MANUAL OPERA TION
HIGH POWER COOKING
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START/Touch On pad.
VARIABLE POWER COOKING
1
After Step 1 above, touch Power
Level pad.
2
Select power level. (Ex: 50%.)
3
Touch START/Touch On pad.
MEMORY COOK
TO SET MEMORY COOK
1
Touch Memory Cook pad twice
and enter cooking time.
(Ex: touch number 1, 4 and 5 for
1 minute 45 seconds.)
2
Touch Power Lever and number
pad for desired setting. (Ex:
touch number 7 for 70%.)
3
Touch Memory Cook pad.
TO USE MEMORY COOK
1
Touch Memory Cook pad. The
stored settings will show on
display.
2
Touch START/Touch On pad.
BREAKFAST BAR
1
Touch Breakfast Bar pad.
2
Select desired food. (Ex: touch
Breakfast Bar pad 3 more times
Breakfast
for hot cereal.)
3
Touch number 2 pad for 2
servings.
4
Touch START/Touch On pad.
BREAKFAST BAR CHAR T
FOOD
1. Scrambled eggs
2. Bacon
3. Hot cereal
4. Heat rolls/muffins
5. Frozen breakfast foods
Continued on the Inside Back Cover
AMOUNT
1 - 9 eggs
2 - 6 strips
1 - 6 servings
1 - 8 pieces
1 (3 - 6 oz)
1 3 0
START
Touch On
Power
Level
START
Touch On
Memory
Cook
1 4 5
Power
Level
Memory
Cook
Memory
Cook
START
Touch On
Breakfast
Bar
Bar
START
Touch On
5
x 2
7
x3
2
TINSEB235MRR0
Printed in USA
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
®
Loading...