A40097, SEEG R15AT O/M
PROFESSIONELLES MIKROWELLENGERÄT
FOUR A MICRO-ONDES COMMERCIAL
KOMMERCIËLE MAGNETRONOVEN
FORNO A MICROONDE COMMERCIALE
HORNO MICROONDAS INDUSTRIAL
BEDIENUNGSANLEITUNG - Diese Bedienungsanleitung enthält wichtige Informationen, welche Sie vor
Inbetriebnahme des Gerätes unbedingt sorgfältig durchlesen sollten.
Achtung:
D
Die Nichtbeachtung der Gebrauchs- und Serviceanweisungen sowie jeglicher Eingriff, der das Betreiben des
Gerätes in geöffnetem Zustand (z.B. geöffnetes Gehäuse) erlaubt, führt zu erheblichen Gesundheitsschäden.
Dieses Gerät entspricht den Anforderungen der EG-Richtlinien 89/336/EWG und 73/23/EWG mit Änderung 93/68/
EWG. SERVICEABWICKLUNG FÜR DEUTSCHLAND, siehe Seite XX.
MODE D´EMPLOI - Ce mode d´emploi du four contient des informations importantes, que vous devez
lire avant d´utiliser votre four à micro–ondes.
Avertissement:
Des risques sérieux pour la santé peuvent être encourus si ces instructions d'utilisation et d'entretien en sont pas
F
respectées ou si le four est modifié de sorte qu'il soit possible de le faire fonctionner lorsque la porte est ouverte.
Ce matériel répond aux exigences contenues dans les directives 89/336/CEE et 73/23/CEE modifiées par la
directive 93/68/CEE.
GEBRUIKSAANWIJZING - Deze gebruiksaanwijzing bevat belangrijke informatie die u dient te lezen
alvorens u de oven in gebruik neemt.
Waarschuwing:
NL
Het niet naleven van de gebruiks- en onder- houdsvoorschriften evenals elke ingreep die het mogelijk maakt dat het
toestel in niet-gesloten toestand in werking kan gesteld worden, kan leiden tot ernstige gezondheidsletsels.
Dit apparaat voldoet aan de eisen van de richtlijnen 89/336/EEG en 73/23/EEG, gewijzigd door 93/68/EEG.
MANUALE D’ISTRUZIONI - Questo manuale contiene informazioni importanti, che dovete leggere prima
di usare il forno.
Avvertenza:
La mancata osservanza di queste istruzioni sull'uso e sulla manutenzione del forno, o l'alterazione del forno che
I
ne permetta l'uso a sportello aperto, possono costituire un grave pericolo per la vostra salute.
Quest' apparecchio è conforme ai requisiti delle direttive 89/336/EEC e 73/23/EEC, come emendata dalla direttiva
93/68/EEC.
MANUAL DE INSTRUCCIONES - Este manual contiene información muy importante que debe leerse
antes de utilizar el horno.
Advertencia:
E
Pueden presentarse serios riesgos para su salud si no respeta estas instrucciones de uso y mantenimiento, o si
el horno se modifica de forma que pueda ponerse en funcionamiento con la puerta abierta.
Este aparato satisface las exigencias de las Directivas 89/336/CEE y 73/23/CEE, modificadas por medio de la 93/
68/CEE.
1/D-1
Seite
DEUTSCH
18/F-1
Page
FRANÇAIS
35/NL-1
Bladzijde
NEDERLANDS
52/I-1
ITALIANO
Pagina
69/E-1
ESPAÑOL
Página
cover 03.7.24, 11:53 AM1
R-15AT 1000W(IEC 60705)
A40097, SEEG R15AT O/M
Eng
CONTENTS
PART NAMES .............................................. 2,3
IMPORTANT SAFETY INSTRUCTIONS ......... 1
INSTALLATION INSTRUCTIONS .................... 3
ACCESSORIES ............................................... 3
BEFORE OPERATION .................................... 4
HOW TO OPERATE THE OVEN ....................... 5
CARE AND CLEANING .................................... 14
SERVICE CALL CHECK .................................. 14
GUIDE .............................................................. 15
SPECIFICATIONS ............................................ 18
(SERVICE PROCEDURE FOR GERMANY )
.................................................. only German part
SEEG R15AT Eng,cover 03.7.31, 11:13 AM1
1
A40097, SEEG R15AT O/M
PART NAMES
OVEN
7
8910
12
13
213456
11
AUTO-TOUCH CONTROL PANEL
1
7
DEFONNO.X2CHECK
2 3 4 5
1 Control panel
2 Door lock openings
3 Oven lamp
4 Ceramic floor (Not removal)
5 Door hinges
6 Door
7 Door open handle
8 Safety door latches
9 Door seals and sealing surfaces
10 Cavity face plate
11 Air ventilation cover and openings
12 Power supply cord
13 Air intake openings
14
6
8
14 Outer cabinet
DISPLAY AND INDICATORS
Check indicators after the oven starts to confirm the
oven is operating as desired.
1 Cook indicator
This indicator shows cooking in progress.
2 Express Defrost indicator
3 Memory number indicator
4 Double quantity indicator
5 Check mode indicator
6 Digital display
10
12
14
15
SEEG R15AT O/M(E),P14-20 03.7.14, 5:00 PM18
9
11
13
16
OPERATING KEYS
7 DOUBLE QUANTITY key
8 EXPRESS DEFROST key
9 NUMBER keys
10 SELECT TIME key
11 STOP/CLEAR key
12 SELECT POWER key
13 START key
14 SET key
15 CHECK key
16 SIGNAL key
2/3
18
A40097, SEEG R15AT O/M
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To avoid the danger of fire
1. The microwave ovens should not be left
unattended during operation. Power levels that
are too high or cooking times that are too long
may overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accesible so
that the unit can be unplugged easily in an
emergency.
4. The
5. A
6.
7.
8.
9. If smoke is observed, switch off or unplug the
10. Use only microwave-safe
11. When heating food in plastic or paper
12.
13.
14. Do not block the ventilation openings.
15.
16.
17. To make
18.
19. Check the settings after you start the oven to
20.To avoid overheating and fire, special care must
21. See the corresponding hints in this operation
AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
Do not install the oven in an area of high humidity
or where moistrure may collect.
Do not store or use the oven outdoors.
oven and keep the door closed in order to stifle
any flames.
containers and
utensils. See "GUIDE" on page 15. Utensils
should be checked to ensure that they are
suitable for use in microwave ovens.
containers, keep an eye on the oven due to the
possibility of ignition.
Clean the ceramic floor and the oven cavity
after use. These must be dry and free from
grease. Built-up grease may overheat and begin
to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings.
Remove all metalic seals, wire twists, etc., from
food and food packages. Arcing on metallic surfaces
may cause a fire.
Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil catch fire.
popcorn use only special microwave
makers.
Do not store food or any other items inside the oven.
ensure the oven is operating as desired.
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
manual and in the attached cookery book section.
To avoid the possibility of injury
WARNING:
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure
that they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
2. If the door or door seals are damaged, the oven
must not be operated until it has been repaired by
a competent person.
3. Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a
competent person to carry out any service or
repair operation which involves the removal of
a cover which gives protection against exposure
to microwave energy.
Do not operate the oven with the door open or alter
4.
the safety door latches in any way.
Do not operate the oven if there is an object between
5.
the door seals and sealing surfaces.
6. Do not allow grease or dirt to build up on the door
seals and adjacent parts. Follow instructions for
“Care and Cleaning”, Page 14.
7. Individuals with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
PACEMAKERS should check with
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
2.
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call a SHARP service agent.
Do not immerse the power supply cord or plug in
3.
water or any other liquid.
Do not let the power supply cord hang over the
4.
edge of a table or work surfaces.
Keep the power supply cord away from heated
5.
surfaces, particularly the back of the oven.
Do not attempt to replace the oven lamp yourself or
6.
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
7. If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorized
SHARP service agent.
1
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A40097, SEEG R15AT O/M
To avoid the possibility of explosion
and sudden boiling
WARNING:
Liquids and other foods must not be heated in
1.
sealed containers since they are liable to explode.
2. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must
be taken when handling the container.
Never use sealed containers. Remove seals and
3.
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
Take care when microwaving liquids. Use a wide-
4.
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
Do not use excessive amount of time (See page 16).
1.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
Do not cook eggs in their shells and whole
5.
hard boiled eggs should not be heated in
microwave ovens since they may explode even
after microwave cooking has ended. To cook
or reheat eggs which have not been scrambled
or mixed, pierce the yolks and the whites, or
the eggs may explode. Shell and slice hard
boiled eggs before reheating them in the
microwave oven.
Pierce the skin on such foods as potatoes, sausages
6.
and fruit before cooking, or they may explode.
To avoid the possibility of burns
1. WARNING:
The contents of feeding bottles and baby food jars
must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
2. Use pot holders or oven gloves when removing
food from the oven to prevent burns.
3. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature
4.
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always
check the food temperature.
Always stand back from the oven door when opening
5.
it to avoid burns from escaping steam and heat.
6. Slice stuffed baked foods after heating to release
steam and avoid burns.
7. Keep children away from the door to prevent them
burning themselves.
8. Do not touch the back of the oven because it will
become hot.
To avoid misuse by children
1. WARNING:
Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the
hazards of improper use.
2. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy. Young children
should be supervised to ensure that they do not
play with the oven.
3. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
1. Never modify the oven in any way.
2.
Do not move the oven while it is in operation.
3. This oven is for food preparation only and may only
be used for cooking food. It is not suitable for
laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty.
Doing so may damage the oven.
2. When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
ceramic floor due to heat stress. The preheating
time specified in the dishes instructions must not
be exceeded.
3. Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
4. Do not place anything on the outer cabinet during
operation.
NOTE
1. If you are unsure how to connect your oven, please
consult an authorized qualified electrician.
2. Neither the manufacuture nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
SEEG R15AT O/M(E),P01-03 03.7.24, 11:55 AM2
2
A40097, SEEG R15AT O/M
INSTALLATION INSTRUCTIONS
1) Remove all packing materials from the inside of the
oven cavity. Remove all the blue protective film
from the outside of the oven.
2) Check the oven carefully for any signs of damage.
3) Place the oven on a flat, level surface strong enough
to support the oven's weight plus the heaviest item
likely to be cooked.
4) Ensure there is a minimum free space above the
oven of 15 cm.
15 cm
5) Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
6) The unit may be secured to a countertop or stand.
There is a screw hole in the bottom of the unit. After
the oven is permanently placed, drill a hole through
the counter top for a 5 mm self-tapping screw. The
hole should be 20 mm from the left side of the outer
case cabinet and 180 mm back from the front edge
of the cavity face plate.
180 mm
20 mm
ACCESSORIES
Check to make sure the following accessories are provided:
Manuals and others
• Operation manual
• Menu sticker
Enter cooking times or dish names in this sticker and attach to the control panel.
• Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS: part code TCAUHA276WRRZ)
Hole
NOTE:
• When you order accessories, please mention the two items: part name and model name to your dealer or
SHARP authorized service agent.
• The model name is printed on the cover of this operation manual.
3
SEEG R15AT O/M(E),P01-03 03.7.31, 11:13 AM3
A40097, SEEG R15AT O/M
BEFORE OPERATION
The operation of the oven is controlled by pressing the appropriate pads on the control panel.
A signal should be heard each time you press the control panel.
• When you first connect the microwave oven to an
electrical socket, the digital display will show
• Key pad entries can only be made when the door
is closed.
.
SOUND SETTING
• There is a choice of 2 different sounds or no
sound on your oven.
STOPPING THE OVEN
• If you want to stop the oven during cooking, press
the STOP/CLEAR key
door (except memory cooking).
To start the oven again, close the door and press
the START key
once or open the
within 1 minute.
• The programme or check mode is cancelled when
any keys are not pressed for more than 3 minutes.
•
reaches zero. It will disappear when the oven door
is opened or the STOP/CLEAR key
pressed.
• To set a signal, touch the SET key
within 2 seconds and then touch the SIGNAL key
quired.
• If you open the door during memory cooking, the
programme is cancelled.
• If you want to cancel a programme during cooking, press the STOP/CLEAR key
• If you want to clear a mistake during programming, press the STOP/CLEAR key
will appear on the display after the time
is
twice
continuously until you hear the tone re-
twice.
once.
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4
A40097, SEEG R15AT O/M
ON
NO.
HOW TO OPERATE THE OVEN
Introduction:
microwaves and causes their molecules to vibrate.
This creates heat by friction, in the same way your
hands get warm when you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It
is important to turn, rearrange or stir food to
ensure even heating. Where recommended, allow
food to stand, this is not optional but is necessary
to ensure thorough cooking. It is particularly
important for dense food, such as joints of meat.
Water, sugar and fat in food absorbs
MEMORY COOKING
NOTE FOR MEMORY COOKING
• This oven has 20 memory banks (1-20) which can
store cooking programmes.
• The memory banks 1-0 have been programmed
previously as shown in the table. These preprogrammed memory banks can be changed individually if required.
• In addition for all memory banks a time constant
1.7 for the double quantity is stored. The stored
time constant can also be changed individually if
required.
• Information in these memory banks is not lost due
to power interruptions. If the power goes off, the
oven does not need to be reprogrammed. No batteries are necessary for this type of memory.
• If you want to memorise or check the programme
or cook using memory 11-20, press the desired
NUMBER key twice within 1 second.
NOTES
• Microwaves pass through non-metallic dishes
• Microwaves are reflected by metal.
• The oven is lined with metal and has a fine
• Metallic dishes are not suitable for microwaving.
To check the stored programmes please refer to
"Memory check" on page 9.
To change the stored programmes please refer to
"Memory programme entry" on page 6.
:
and utensils and heat the food inside the dishes.
metallic mesh in the door to prevent microwave
leakage.
Memory No.
1
2
3
4
5
6
7
8
9
0
Cook Time
10 sec.
20 sec.
30 sec.
45 sec.
1 min.
1 min. 15 sec.
1 min. 30 sec.
2 min.
2 min. 30 sec.
3 min.
Output Power
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
COOKING WITH MEMORY
Example: If you want to cook by using memory 1, which was programmed for 10 seconds at 100%.
Step
1
Press the NUMBER key .
Procedure
Key Order Display
After about 1 sec.
5
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A40097, SEEG R15AT O/M
ON
X2
NO.X2NO.
X2
COOKING DOUBLE QUANTITY WITH MEMORY
Example: If you want to cook a double quantity using memory 1.
Step
1
2
Press the DOUBLE QUANTITY key.
Press the NUMBER key
Procedure
Key Order Display
.
NO. will flash on and off.
After about 1 sec.
Note: 1.
If the memorized time exceeds a maximum time for double quantity cooking, the display will show "EE9"
and stop. You can use the memory for 1 serving cooking only. See below about the maximum time.
2. Double quantity means best time for cooking double quantity; it is not double the time.
3. The "MEMORY" cooking system does not require the use of the START key
MEMORY cannot be used to start the oven if any programme is displayed.
MEMORY PROGRAMME ENTRY
You can change the memory programmes for all memory banks.
The cooking stages you can input are :
Memory NO. 1-10 Max. 3 stages
Memory NO.11-20 Max. 2 stages
Microwave power level 0~100%
Cooking time Max. 30 minutes for each stage.
And total cooking time is max. 30 minutes.
Cooking guide and power level
Use the correct NUMBER key after pressing the SELECT POWER key
The following chart gives examples of foods typically cooked on microwave power levels.
SELECT POWER
9
8
7
6
5
4
3
2
1
0
P = Power
Microwave Power Levels
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Display
P-HI
P-90
P-80
P-70
P-60
P-50
P-40
P-30
P-20
P-10
P- 0
Beverage, Fruit,
Vegetables,
Rice/Pasta
Soup
Seafood,
Cakes, Muffins, Slices,
Casseroles, Lasagne
Defrosting,
Softening butter
Keeping food warm
No microwave power
6
Examples of FoodsNumber Keys
.
.
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A40097, SEEG R15AT O/M
NO.
NO.
To programme time and power level into a memory
Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence
for 1 serving in memory 1.
Step
1
2
3
4
5
6
Procedure Display
Press the SET key twice within 2 seconds.
Press the NUMBER key
.
Press the SELECT TIME key.
Enter desired cooking time for the 1st
sequence. (4 minutes)
Press the SELECT POWER key.
Enter desired power level for the 1st
sequence. (60%)
Key Order
X 2
NO. will flash on and off.
7
Press the SELECT TIME key.
8
Enter desired cooking time for the 2nd
sequence. (2 minutes)
9
Press the SELECT POWER key.
10
Enter desired power level for the 2nd
sequence. (30%)
11
Press the SET key twice to complete
the setting.
P = Power
X 2
Note: 1. If the cooking time is over the max. time, the display will show "EE9". See page 14.
2. If your programmed time is over max. time at Double Quantity, you cannot use Double
Quantity for the memory. You can cook only 1 serving.
3. It is not necessary to press the SELECT POWER key
for 100%.
4. At step 1 the audible signal will only sound on the second press of the SET key
.
SEEG R15AT O/M(E),P04-13 03.7.14, 4:09 PM7
7
A40097, SEEG R15AT O/M
NO.
X2
NO.
NO.
X2X2X2
To change the time constant for double quantity
The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this
constant to suit your needs.
Example: If you want to change the time constant to 1.67 in memory 1.
Step
1
2
3
4
5
6
Procedure
Press the SET key twice within 2 seconds.
Press the DOUBLE QUANTITY key.
Press the NUMBER key
.
Press the SELECT TIME key.
Set the time constant (1.67).
Press the SET key twice to complete
the setting.
Key Order Display
X 2
NO. will flash on and off.
X 2
Note: 1. In case you want to change the time constant it must be set for each key separately.
2. The time constant can be set from 0.00 to 9.99.
3. At step 1 the audible signal will only sound on the second press of the SET key
.
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8
A40097, SEEG R15AT O/M
CHECK
CHECK
CHECK
CHECK
MEMORY CHECK
You can check the information programmed into the memory.
Checking time and power level
Example: If you want to know the information programmed into the memory 1, memory 1 has been programmed
for 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence.
Step
1
2
Procedure
Press the CHECK key.
Press the NUMBER key
Key Order
Display
NO.
CHECK
NO. will flash on and off.
.
NO.
CHECK
After about 1 sec.
P = Power
Note: 1. To cancel MEMORY CHECK, press the CHECK key .
2. When
is displayed after pressing the NUMBER key, the memory is not set.
3. To check the time constant for double quantity, press the DOUBLE QUANTITY key
desired NUMBER key in step 2.
9
SEEG R15AT O/M(E),P04-13 03.7.14, 4:09 PM9
REPEAT
and the
A40097, SEEG R15AT O/M
MANUAL COOKING
Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power
levels. See page 6. You can enter cooking time up to 30 minutes for each stage. The total cooking time
is 30 minutes maximum.
NOTE FOR MANUAL COOKING
1. It is not necessary to press SELECT POWER key
for 100%.
2. If the time you set exceeds a maximum time, the
display will show "EE 9". Touch STOP/CLEAR
key
and enter appropriate time.
3. During the cooking, the oven will stop when the
door is opened. To restart the cooking, close the
door and press the START key
START key
after closing the door, the programme will be cancelled.
MANUAL COOKING
Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%.
Step
1
2
3
Press the SELECT TIME key.
Enter desired cooking time.
(2 minutes 30 seconds)
Press the SELECT POWER key.
Procedure
. If the
is not touched within 1 minute
DisplayKey Order
4
Enter desired power level. (50%)
5
Press the START key.
P = Power
SEEG R15AT O/M(E),P04-13 03.7.17, 3:26 PM10
ON
10
A40097, SEEG R15AT O/M
SEQUENCE PROGRAMMING
This facility enables continued and uninterrupted operation of up to three different sequences.
Example: If you want to cook for 5 minutes on 70% followed by 3 minutes on 100%
Step
1
2
3
4
5
Procedure
Press the SELECT TIME key.
Enter desired cooking time for the 1st
sequence.(5 minutes)
Press the SELECT POWER key.
Enter desired power level for the 1st
sequence.(70%)
Press the SELECT TIME key.
Key Order
Display
6
Enter desired cooking time for the
2nd sequence.(3 minutes)
7
Press the START key.
P = Power
Note: If you want to programme 3 cooking sequences, repeat step 1-4 after step 6.
ON
SEEG R15AT O/M(E),P04-13 03.7.14, 4:09 PM11
11
A40097, SEEG R15AT O/M
DEF
DEF
DEF
ON
DEF
DEF
ON
OTHER CONVENIENT FEATURES
EXPRESS DEFROST
Express Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart.
Example: If you want to defrost for 7 minutes and 30 seconds.
Step
1
2
3
Press the EXPRESS DEFROST key.
Enter desired defrost time.
Press the START key.
Procedure
DisplayKey Order
4
Halfway through defrost time CHECK will flash and the oven will
"beep" 4 times.
Open the door. Turn food over and shield any warm portions.
Close the door.
5
Press the START key within 1 minute
after closing the door.
Note: 1. If you do not open the door when an audible signal sounds, the defrosting cycle will continue and
the defrosting time will count down to 0.
2. If the time you set exceeds a maximum time (30 min.), the display will show "EE 9".
Touch STOP/CLEAR key
and enter appropriate time.
EXPRESS DEFROST CHART
This is specially designed for smaller cuts of food. The following foods should be used on the express defrost
programme.
1.Beef Steak
2.Lamb Chops
3.Pork Chops
4.Chicken Portions
5.Fish Steaks
The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted easily .
BASIC IDEAS FOR EXPRESS DEFROST
-Always allow food to stand for approx. 10-30 minutes after defrosting to equalise the temperature and to
produce better defrosting results.
-Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional
time.
-Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods
which vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.
-For foods not listed in the chart refer to the manual defrosting chart.
-When freezing chicken pieces, steak, chops and fish, freeze separately in single flat layers and if necessary
interleave with freezer plastic to seperate layers. This will ensure even defrosting.
FOOD
Steak
Pork, lamb
chops
Chicken Portions
Fish Steaks
SEEG R15AT O/M(E),P04-13 03.7.17, 3:26 PM12
200 g 400 g 600 g
2' - 3'
5' - 5'30"
7' - 8'
METHOD
1. Position the food with thinner parts in centre in a single layer,
if pieces are stuck together separate as soon as possible.
2. Shield any thinner parts with foil if necessary.
3. Turn over, rearrange after the audible sound.
After turning over, shield the defrosted portions with small,
flat pieces of aluminium foil.
After defrosting stand for 10-30 minutes.
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A40097, SEEG R15AT O/M
CHECK
NO.
CHECK
CHECK
CHECK
NO.
CHECK
CHECK
CHECK
COUNTER CHECK
Set the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record of the oven use.
Example: If you want to know the total amount of times the oven has been used, and the number of times each
programme has been used. In the following example, the total time was 8268 and memory 1 was 513.
Step Procedure
1
Press the CHECK key twice.
2
To check memory 1 usage,
press the NUMBER key
Key Order
X 2
CHECK will flash on and off.
(Total times used)
.
After about 1 sec.
Display
Note: 1.To cancel Counter Check mode, press the CHECK key .
Each counter can count the times up to 9999, and it will return to 0 if it is over 9999.
2.
To check the times of manual cooking, press the SELECT TIME key at Step 2 instead of the NUMBER key.
To check the times of EXPRESS DEFROST cooking, press the EXPRESS DEFROST key at
Step 2 instead of the NUMBER key.
COUNTER CLEAR
Each number of times can be cleared.
Example: Suppose you want to clear the times of memory 1.
Step Procedure
1
Press the CHECK key twice.
2
Press the NUMBER key
.
X 2
(Times memory 1 was used)
DisplayKey Order
CHECK will flash on and off.
(Total times used)
After about 1 sec.
3
Press the SET key.
Note: 1. To cancel Counter clear mode, press the CHECK key
2.
To clear the times of manual cooking, press the SELECT TIME key at Step 2 instead of the NUMBER key.
To clear the times of EXPRESS DEFROST cooking, press the EXPRESS DEFROST key
at Step 2 instead of the NUMBER key.
3. To clear total using times, skip Step 2.
SEEG R15AT O/M(E),P04-13 03.7.14, 4:10 PM13
(Times memory 1 was used)
.
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A40097, SEEG R15AT O/M
INFORMATION WITH ERROR MESSAGE
If ERROR message is displayed, follow the instructions below.
ERROR MESSAGE
EE9 The time you set exceeds a maximum time. Touch STOP/CLEAR key
and enter appropriate time.
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean,
or the oven could lead to deterioration of the surface.This could adversely affect the life of the appliance and
possibly result in a hazardous situation.
CAUTION:
DO NOT USE COMMERCIAL OVEN CLEANERS,
ABRASIVE, HARSH CLEANERS OR SCOURING
PADS ON ANY PART YOUR MICROWAVE OVEN.
DO NOT SPRINKLE WATER ONTO THE OVEN
DIRECTLY. IT MAY CAUSE ELECTRIC SHOCK,
LEAKAGE OF ELECTRICITY OR DAMAGE OF THE OVEN.
THE OVEN SHOULD NOT BE CLEANED WITH A WATER JET.
Oven Exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
CAUTION:
DO NOT OPERATE THE OVEN WITHOUT THE
AIR VENTILATION COVER.
Control Panel
Open the door before cleaning to inactivate the control
panel keys. Care should be taken in cleaning the
control panel. Using a cloth dampened with water only,
gently wipe the panel until it becomes clean. Avoid the
use of excess water. Do not use any sort of chemical
or abrasive cleaner. To do so may cause severe
damage to the panel and make key entry impossible.
Oven Interior
1)
For easy cleaning, wipe any spatters or spills with a
soft damp cloth or sponge at the end of each day for
hygienic reasons. For heavier spills, use mild soap
and wipe several times with a damp cloth until all
residues are removed. Built-up splashes may overheat
and begin to smoke or catch fire, and cause arcing.
2)
Keep the ceramic floor clean at all times. If you
leave grease or fat in the cavily, it may overheat,
smoke or even catch fire when next using the oven.
CAUTION:
DO NOT REMOVE THE CERAMIC FLOOR
FROM THE OVEN.
3) Make sure that mild soap or water does not
penetrate through the small vents in the walls which
may cause damage to the oven.
4) Do not use spray type cleaners on the oven interior.
Door
To remove all trace of dirt, regularly clean both sides of the
door, the door seals and adjacent parts with a soft, damp cloth.
Do not use abrasive cleaner.
ATTENTION ONLY IN GERMANY:
This appliance has to be checked at least once a year by
an expert (SHARP Service). The result of this check has
to be recorded. The customer is responsible to call an
authorized SHARP Service Agent for that annual check.
SERVICE CALL CHECK
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened:
Does the oven lamp light? YES ____ NO _____
3. Place one cup of 150 ml water in the oven and close the door securely.
Touch these keys.
A. Does the oven lamp come on? YES ____ NO _____
B. Does the ventilation work? YES ____ NO _____
(Place your hand over the ventilation openings and check for air flow.)
C. After 1 minute does the signal sound? YES ____ NO _____
D. Does the cook indicator go off? YES ____ NO _____
E. At the end of this time, is the water warm? YES ____ NO _____
If "NO" is the answer to any of the above questions, call your dealer or an authorized SHARP Service Agent and
report the results of your check.
SEEG R15AT O/M(E),P14-20 03.7.24, 11:56 AM14
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GUIDE
USEFUL THINGS TO KNOW ABOUT
MICROWAVES
Microwaves set the water molecules contained in the
food vibrating. The resulting friction generates heat
that can be used to defrost or cook the food.
Food
SUITABLE UTENSILS
The microwaves are
absorbed by the food
Metals
should not, as a rule, be used in microwave ovens
because microwaves cannot penetrate metals and
reach the food inside.
There are, however, some exceptions: Small strips of
aluminum foil can be used to cover parts to prevent
them from defrosting or cooking too fast(e.g., chicken
wings).
Metal
Glass, Glass-ceramics and Porcelain
Heat-resistant utensils made of glass, glass-ceramic
or porcelain are suitable. However, the utensils must
not contain metals (e.g., lead crystal) or be metalplated(e.g., gold rim, cobalt blue).
Glass, Porcelain, Ceramics
Plastics, paper etc.
Microwaves
pass through
Ceramics
are usually suitable but they must be enamelled. When
using utensils that are not enamelled, moisture can be
absorbed by the material and heat it up. This can
cause the material to crack.
Plastics and Paper Dishes
Heat-resistant and microwave-proof plastic utensils or
paper dishes are suitable for defrosting, heating and
cooking. Please follow the manufacturer's instructions.
Microwave Plastic Wrap
or heat-resistant wrap is suitable for covering and
wrapping food. Please follow the manufacturer's
instructions.
Roasting Bags
can be used in microwave ovens. Do not close the
bags with a metal clip because the clip may cause the
bag film to melt. Close the bag with string and pierce it
several times with a fork. Films that are not heatresistant, e.g., films to retain product freshness are not
recommended for use in microwave ovens.
Microwaves are
reflected
Small metal skewers and aluminum trays(of
prepackaged food) may be used. However, they must
be small in proportion to the food. Aluminum containers,
for example, must be filled to at least 2/3 to 3/4 with
food. It is recommendable to transfer the food into
microwave-safe containers.
When using aluminum trays or other metal utensils,
they must be placed at least 2.0 cm away from the
cavity walls. Otherwise the cavity walls may be
damaged by sparking.
Do not use any utensils with metal-plating, metal parts
or metal projections like screws, ribbons, or handles.
TESTING UTENSILS
Perform the following test if you are unsure whether a
certain utensil is microwave-safe: Place the utensil into
the oven, put a glass containing about 150 ml of water
on or beside the utensil, and operate the microwave
oven at 100% power for 1 to 2 minutes. If it is cool or
luke-warm to the touch, the utensil is suitable for
microwave use. Do not perform this test on plastic
dishes because the plastic might melt.
SEEG R15AT O/M(E),P14-20 03.7.14, 5:00 PM15
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INFORMATION ABOUT POWER LEVEL
100%-70% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water
and then cook further with lower power.(e.g. for rice or noodles)
60%-40% power:
For longer cooking times and compact types of food.
30%-20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese
sauce.
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some water
over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
COOKING CHART AND RECIPES
Init.
Temp.
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
DEFROST
REHEAT
COOK
Menu
Meat
Poultry
Fish
Fruit
*Cake
(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat
Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat
*Sausages
Supplements, Potatoes
Supplements, Vegetables
Microwave
Power
Levels
10%
10%
10%
10%
10%
10%
10%
10%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
200g 400g
ca. 5'30"
ca. 7'
ca. 5'30"
ca. 5'20"
ca. 2'
ca. 1'50"
ca. 5'30"
ca. 5'20"
ca. 1'20"
ca. 1'30"
ca. 1'30"
ca. 1'30"
ca. 1'30"
ca. 1'30"
ca. 1'30"
ca. 1'30"
ca. 1'45"
ca. 1'10".
ca. 25-30 sec.
ca. 3'30"
ca. 3'30"-4'
ca. 10'
ca. 10'30"
ca. 10'
ca. 9'
ca. 3'
ca. 2'50"
ca. 9'
ca. 7'
ca. 2'40"
ca. 3'
ca. 3'
ca. 2'30"
ca. 2'30"
ca. 2'30"
ca. 2'30"
ca. 2'30"
ca. 2'45"
ca. 2'
40 sec.
ca. 6'30"
ca. 7'
600g Comment
ca. 15'
ca. 15'
ca. 15'
—
ca. 4'
—
ca. 14'
ca. 9'30"
ca. 3'50"
ca. 4'
ca. 4'20"
ca. 3'30"
ca. 3'30"
ca. 3'40"
ca. 3'30"
ca. 3'40"
ca. 3'20"
50 sec.
ca. 8'
ca. 8'
Turn over at 1/2 of total
defrosting time. Standing
time about 15 mins.
Cover with microwave
foil or lid. Stir well after
reheating.
—
Use casserole lid. Stir at
1/2 of total cooking time.
—
*indications per pcs. (1,2,3 pcs.) not in gramm.
**Remove defrosted portions. Standing time about 15 mins.
SEEG R15AT O/M(E),P14-20 03.7.14, 5:00 PM16
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SPECIALS
Recipes
Menu
Danish Pastrys
*Douhgnuts/Berliner
*Boucheés à la reine
*Burger
*Cheeseburger
Toast and Bacon(40g)
Scrambled Eggs and
Bacon(140g)
*indications per pcs. (1,2,3 pcs.) not in gramm.
Int.
Temp.
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
Microwave
Power Levels
100%
100%
100%
100%
50%
100%
100%
1 Stck
ca. 10 sec.
ca. 9 sec.
ca. 20 sec.
ca. 1'
ca. 1'50"
15 sec.
50 sec.
2 Stck
–
ca. 14 sec.
ca. 27 sec.
ca. 1'50"
ca. 3'
–
–
Scrambled Eggs
Mix two eggs with salt, pepper and some milk. Cook
for approx. 1 min. 30 sec., three times strirring within
total cooking time.
Bacon
Place 2 thin slices of bacon between paper towels and
cook approx. 45 sec.
All recipes are cooked with 100 % microwave power.
Toast Hawaii
Prepare toasts and spread with butter. Place one slice
of ham, pinepple and cheeses on a plate and cook for
approx. 40 sec. After cooking place on the prepared
toast.
Hot chocolate with cream
Pour 150 ml milk in a big cup. Add 30 g black chocolate
(sliced). Stir and cook for 1 min. 20 sec. Stir again once
in between. Add some stirred cream and serve with
some chocolate power on top.
17
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SPECIFICATIONS
AC Line Voltage 230V, 50Hz, single phase
Distribution line fuse/circuit breaker 16A (time lag)
AC Power Required 1.55kW
Output Power 1000W(IEC 60705)
Microwave Frequency 2450MHz
Outside Dimensions 520 mm(W) x 309 mm(H) x 424 mm(D)
Cavity Dimensions 351 mm(W) x 211 mm(H) x 372 mm(D)
Oven Capacity 28litres
Cooking Uniformity Rotary antenna system
Weight Approx. 18kg
SEEG R15AT O/M(E),P14-20 03.7.23, 11:40 AM19
19
18
Printed in Thailand
TINSZA101WRRZ-H31
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