OPERATION MANUAL AND COOKBOOK RECIPES
MICROWAVE OVEN
R
R-142D(B)/(R)/(W)/(K)/(P)
S
H
A
R
P
STOP/CLEAR
INSTANT COOK/START
Page
CONTENTS
1 B
Warning......................................................... E-1
Special Notes................................................ E-2
Installation Instructions ...............................E-3
Oven Diagram............................................... E-3
Operation of Touch Control Panel
Control Panel Display................................. E-4
Touch Control Panel Layout ...................... E-4
Before Operating
Getting Started ........................................... E-5
Clock Setting............................................... E-5
Stop/Clear ...................................................E-5
To Cancel a Programme During Cooking .....E-5
Microwave Cooking Techniques................. E-6
Manual Operations
Microwave Time Cooking.......................... E-7
Instant Cook ................................................ E-7
Increasing Time
During the Cooking Programme ............... E-8
Slow Cook ................................................... E-9
Slow Cook Recipes................................... E-10
Automatic Operations
Notes for Automatic Operations ............. E-12
Auto Cook .................................................E-12
Auto Cook Menu Guide ...........................E-13
Defrost....................................................... E-15
Defrost Menu Guide................................. E-16
Other Convenient Features
Child Lock.................................................. E-17
Alarm......................................................... E-17
Care and Cleaning ...................................... E-18
Service Call Check ...................................... E-18
Specifications .............................................E-18
Cookbook Recipes ..................................... 1-B
E – 1
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any
food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
f. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
2. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for heating, cooking and
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out
the food from the oven.
8. Should the power supply cord become damaged, it must be replaced with a special cord supplied
or approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surface or sharp edges.
10.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
11.After cooking, use oven mittens when taking out the food and avoid steam burns by directing
steam away from the face and hands.
12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
13.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
14.Do not place anything on the outer cabinet.
15.Make sure the utensil does not touch the interior walls during cooking.
16.Do not store food or any other items inside the oven.
17.This appliance is not intended for use by young children or infirm persons without supervision.
18.Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
19.Young children should be supervised to ensure that they do not play with the appliance.
E – 2
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof rack or
plate to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
* Cook eggs in shells. This prevents
“explosion”, which may damage
the oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers.
* Operate the oven empty.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
E – 3
13
15
14 12
11
1
2
3
4
5 2
6
9
7
10
8
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around
the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller Stay 3) Operation Manual and Cookbook Recipes
3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom
of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre.
NEVER use the oven without the turntable and roller stay.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating plate on the back
of the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
OVEN DIAGRAM
1. Door handle
2. Door safety latches
3. Door
4. Door seals and sealing surfaces
5. Coupling
6. Oven lamp
7. Touch control panel (see page E-4)
8. Waveguide cover (Do not remove)
9. Digital readout
10.Door hinges
11.Ventilation openings
12.Power supply cord
13.Rating plate
14.Turntable
15.Roller stay
E – 4
1 2
STOP/CLEAR
SLOW COOK
AUTO COOK
DEFROST
CLOCK
QUANTITY
3
2
8 6
5
7
4
COOK DEF
KG
QTY CHECK
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
IndicatorIndicator
NOTE: Open the door to programme the oven.
INSTANT COOK/START pad can be used only when the door is closed.
1
INSTANT COOK/START PAD
•Press to start oven after
setting programmes.
•Press once to cook for 1
minute at 100% (HIGH POWER) or increase by 1 minute
multiples each time this pad
is pressed during cooking.
2
STOP/CLEAR PAD
•Press to clear during
programming.
•Press once to stop operation of oven during cooking; press twice to cancel
cooking programme.
3
SLOW COOK PAD
Press to cook slowly and
longer time.
4
DEFROST PAD
Press to defrost meat by
entering the defrosting
time.
5
CLOCK PAD
Press to set clock or child
lock.
6
QUANTITY PAD
Press to enter the quantity
for AUTO COOK menus.
7
TIME PADS
Press to enter cooking/
defrosting time or clock
time.
8
AUTO COOK PAD
Press to select the AUTO
COOK menu.
Touch Control Panel Layout
E – 5
Press the STOP/CLEAR pad (a beep sound
can be heard).
Only the dots will remain.
2
x 3 x 4
Press the CLOCK pad again.
CLOCK
2
CLOCK
Getting Started
1
Ensure the oven door is closed.
Plug the oven into a power point.
Flashing four eights.
Clock Setting
Step
Procedure Pad Order Display
Open the door and press the CLOCK pad.
* To enter the present time of day e.g. 11:34 (AM or PM).
4
5
BEFORE OPERATING
Enter the hours by pressing the TIME
pads.
3
CLOCK
Enter the minutes by pressing the TIME
pads.
1
x 1 x 1
Step
Procedure Pad Order Display
This is a 12 hour clock. The clock of the oven works based on the frequency of power source. So it may
gain or lose in some area where the frequency varies. It is recommended that you should adjust the
time occasionally.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
Press the CLOCK pad again.
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