OVER THE RANGE MODELS
R-1405, R-1406
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy . It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
2
CONTENTS
For Customer Assistance.......................... 2
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy .................................. 2
Contents...................................................... 3
Consumer Limited Warranty ..................... 4
Product Information Card.......................... 4
Important Safety Instructions ................... 5
Unpacking & Installation Instructions..... 6-14
Electrical Grounding Instructions ............ 7
Optional Accessories ................................ 14
Information You Need to Know................. 15-17
About Your Oven ...................................... 15
About Food ............................................... 15
About Utensils and Coverings .................. 16
Special Features......................................... 22-27
Popcorn..................................................... 22
Reheat ...................................................... 22-23
Cook.......................................................... 24
Defrost ...................................................... 25
Other Convenient Features ....................... 26-27
Multiple Sequence Cooking ...................... 26
Timer......................................................... 26
More or Less Time Adjustment ................. 26
Minute Plus ............................................... 26
Child Lock ................................................. 26
Audible Signal Elimination ........................ 27
Demonstration Mode................................. 27
Light .......................................................... 27
Fan............................................................ 27
About Children and the Microwave ........... 16
About Microwave Cooking ........................ 17
About Safety ............................................. 17
Part Names ................................................. 18-19
Before Operating........................................ 20
To Set the Clock ....................................... 20
Stop/Clear ................................................. 20
Manual Operation....................................... 21
Time Cooking............................................ 21
To Set Power Level .................................. 21
Manual Defrost.......................................... 21
Replacing Parts .......................................... 27
Cleaning and Care...................................... 28
Service Call Check ..................................... 29
The Ultimate Accessory ............................ 29
Specifications............................................. 30
Cookbook Order Form............................... 30
Guia Auto-Touch ........................................ 31
Auto-Touch Guide ........................... Back Cover
3
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANT ABILITY AND FITNESS FOR USE ARE LIMITED T O THE PERIOD(S) FROM THE DA TE OF
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
R-1405 or R-1406 Home Use Carousel™ Microwave Oven. (Be sure
to have this information available when you need service for your
Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7)
years, with respect to the magnetron tube in the Product for parts
only. Labor and the servicer trip charge are not provided free of
charge for this additional period.
Non-functional accessories, turntable and light bulbs.
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra
charge, provided it was installed according to Sharp’s Installation
Instructions. To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
PRODUCT INFORMATION CARD
The product information card should be completed within ten days of purchase and returned. It is necessary to write
the model and serial numbers, found on the nameplate in the oven cavity , on the product information card. W e will
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
4
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
on inside front cover.
“GROUNDING INSTRUCTIONS” on
page 7.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars—may explode and should not be
heated in this oven.
6. Stir liquids briskly before heating and allow
to stand 20 seconds after heating before
stirring or drinking to avoid eruption.
7. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
8. As with any appliance, close supervision is
necessary when used by children.
9. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
10. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
11. Do not cover or block any openings on the
appliance.
12. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, and
the like.
13. Do not immerse cord or plug in water.
14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or
counter.
16. See door surface cleaning instructions on
page 28.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver
or grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may damage the louver and the grease filters.
20. When flaming food under the hood, turn the
fan on.
21. This appliance is suitable for use above both
gas and electric cooking equipment 36” wide
or less.
SAVE THESE INSTRUCTIONS
5
UNPACKING AND INSTALLATION INSTRUCTIONS
UNPACKING AND EXAMINING YOUR OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the oven
over to rest on plasticfoam pad. Lift carton off oven and remove all packing
materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable
Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the
right side wall of the oven cavity . Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the
Safety
door
latches
Hinges
Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for
more details.
Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood
System. Two people are recommended to install this product.
If a new electrical outlet is required, its installation should be completed by a qualified electrician
before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on
page 7.
Oven cavity
Door seals
and sealing
surfaces
Waveguide cover
1 MOUNTING SPACE
This Microwave Oven/Hood requires a mounting space on
a wall as shown in Figure 1. It is designed to be used with
standard 12-inch wall cabinets.
12"
Backsplash
At least 2"
30"
15.5"
30" or more from
cooking surface
If the space between the wall cabinets is 36 or 42 inches, a
Filler Panel Kit can be used to fill the gap. The metal filler
panels come in 3-inch wide pairs. One set is needed for a
36-inch opening and 2 sets for a 42-inch opening. See page
15 for ordering information. The Filler Panel Kit should be
installed before the Microwave Oven/Hood is installed.
66" or more
from floor
Figure 1
2 WALL CONSTRUCTION
This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat
for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be
stored in the top cabinet above the unit.
The unit should be attached to a minimum of one 2” x 4” wall stud.
To find the location of the studs, one of the following methods may be used:
A. Use a stud finder, a magnetic device which locates the nails in the stud.
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either
side of this mark.
6
UNPACKING AND INSTALLATION INSTRUCTIONS
3 ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
The Power Supply Cord and plug must be connected to a separate 120 Volt AC,
60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the Microwave Oven mounting
location as shown in Figure 2.
NOTE:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
2. Neither Sharp nor the dealer can accept any liability for
damage to the oven or personal injury resulting from failure to
observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a
different electrical circuit, relocate the radio or TV as far away
from the oven as feasible or check position and signal of
receiving antenna.
Figure 2
Ground
Receptacle
Opening for
Power Cord
4 HOOD EXHAUST DUCT
When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do
not use plastic duct. Check that all connections are made securely. Please read the following carefully:
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular
duct. If round duct is required, a rectangular-to-round adapter must be used.
Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the space
between the studs, or wall should be prepared at the time it is constructed by leaving enough space between wall
studs to accommodate exhaust.
Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”
diameter round duct should not exceed 140 feet.
Elbows, adapters, wall caps, roof caps, etc. present
additional resistance to air flow and are equivalent to
a section of straight duct which is longer than their
actual physical size. When calculating the total length,
add the equivalent lengths of all transitions and
adapters plus the length of all straight duct sections.
Figure 3 shows the approximate feet of equivalent
length of some typical ductwork parts. Use the values
in parentheses for calculating air flow resistance
equivalent, which should total less than 140 feet.
Figure 3
7
UNPACKING AND INSTALLATION INSTRUCTIONS
5 TOOLS RECOMMENDED FOR INSTALLATION
• Phillips Screwdriver
• Electric Drill
• 1/2”, 5/8” and 3/32” Drill Bits
• 1-1/2” Wood Bit or Metal Hole
Cutter (if metal cabinet is used)
• Saw to cut exhaust opening
(if needed)
• Protective Drop Cloth for product
and range - you may also use
carton for protection
• Scissors
• Pencil
• Measure
• Tape
6 INSTALLATION HARDWARE
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items
are in a small carton packed below the oven.
ITEM NAME QUANTITY PART CODE
1 Wood Screw 5 X 30 mm 6 XTSSD50P35000
2 Toggle Bolt with nuts #10 - 24 X 50 mm 4 LX-BZ0195WRE0
3 Top Cabinet Screw 5 X 60 mm 2 XBRSD50P60000
4 Power Cord Hanger 1 LX-MZB001MRE0
5 Tapping Screw 4 x 12 mm 3 XOTSD40P12000
6 Flat Washer 30 mm diameter 2 XWHSD50-16300
7 Grommet 1 LBSHC0040MRE0
8 Rear Cushion 1 PCUSUB059MRP0
9 Exhaust Damper Assembly 1 FFTA-B005MRK0
! Scale Plate 2 LANG-B002MRP0
" Grease Filter 2 PFIL-B002MRE0
Figure 4
Parts shown not to common scale.
8
UNPACKING AND INSTALLATION INSTRUCTIONS
7 PREPARATION OF THE OVEN
1. Turn oven on the side. See Figure 5.
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.
(C) Repeat step (A) on other side.
(D) Repeat step (B) on other side.
Figure 5
(A)
(B)
Use screwdriver to
assist in releasing
mounting plate.
(D)
(C)
Figure 6
(A)
Mounting Plate
Bottom of
Microwave
9
UNPACKING AND INSTALLATION INSTRUCTIONS
8 VENTILATION SYSTEM (PREPARING OVEN FOR
INSTALLATION)
This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type
required for your installation.
Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the
Charcoal Filter.
Horizontal Exhaust — outside ventilation. Follow installation procedure (B).
Vertical Exhaust — outside ventilation. Follow installation procedure (C).
(A) RECIRCULATING: NON-VENTED, DUCTLESS
OPERATION
NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.
2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.
3. The Charcoal Filter RK-240 is sold as an accessory. See Page 14 for ordering information.
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION
1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be
used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow
on the Fan Cover Bracket, as shown in Figure 7.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).
4. Put the wire back into the cavity. See Figure 10.
Figure 7
(A) Rotate 180˚
Figure 8
Figure 9 Figure 10
(B)
10
Save fan cover bracket for
future instructions.
UNPACKING AND INSTALLATION INSTRUCTIONS
(C) VERTICAL EXHAUST: OUTSIDE VENTILATION
1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.
Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as
shown in Figure 11.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the
Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).
4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover
Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.
5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the
Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for
vertical exhaust operation.
6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into the
slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure 15.
Figure 11
Figure 13
(A) Rotate 90˚
(B)
Figure 15
Figure 12
Figure 14
Exhaust Damper Assembly
11
UNPACKING AND INSTALLATION INSTRUCTIONS
9 OVEN INSTALLATION
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUCTIONS FOUND ON WALL AND TOP CABINET TEMPLATES.
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-
TION ON PAGE 6.
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.
MOUNTING SCALE PLATE
Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.
Figure 16
Scale Plates
Mounting Plate
MOUNTING PLATE
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.
2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting
Plate.
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put T oggle Nuts on Toggle Bolts. See Figure 17.
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts
through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mounting Plate to studs.
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before
insertion.
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you
and turn clockwise to tighten. Figure 19.
Figure 17 Figure 18 Figure 19
Space more than
wall thickness
Mounting
Plate
12
Wall
UNPACKING AND INSTALLATION INSTRUCTIONS
10 PREPARATION AND USE OF THE CARTON TO
ASSIST IN THE INSTALLATION OF THE
MICROWAVE OVEN
Utilization of the carton may make installation easier.
1. Place carton upside down. See Figure 20.
2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.
3. Position oven to assist in mounting to the wall. See Figure 22.
Figure 20
Top Side
Cutting Line
Figure 21
(A)
(B)
Figure 22
13
UNPACKING AND INSTALLATION INSTRUCTIONS
MOUNTING OVEN TO THE WALL
Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by
snapping it onto the Mounting Plate. See Figure 23.
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to
attach the unit to the top cabinet. See Figure 25.
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger
4. See Figure 25.
Figure 23
Figure 24
5
5
Figure 25
3
6
4
CHECKLIST FOR INSTALLATION
1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top
Cabinet Templates.
2. Plug in the power cord.
3. Keep the Operation Manual and Installation Instructions.
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 27.
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and
black are available.
To purchase contact: Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870
Fax: (818) 765-4916
14
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 29 and 30 for ordering the
Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
ABOUT FOOD
FOOD
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
DO
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
All ovens are rated 950 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
Baby food
General
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand 20 seconds after
heating before stirring or drinking to
avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
15
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
®
.
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 26 for Child Lock feature.
16
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully . Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
...for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
17
PART NAMES
FRONT VIEW
6 11 4 3 5 6
BOTTOM VIEW
10
7
2
8
9
1
14
(Front of Microwave)
12
13
15
1 Oven door with see-through window
Be careful with the edge of the oven door as it is glass
and could chip or break.
2 Door hinges
3 Waveguide cover: DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light
It will light when oven is operating or door is open.
6 Safety door latches
The oven will not operate unless the door is
securely closed.
7 Time display: Digital display, 99 minutes, 99 seconds
8 Auto-Touch control panel
(Rear of Microwave)
9 One touch DOOR OPEN button.
Push to open door.
10 Louver
11 Nameplate
12 Removable turntable
The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
13 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the oven floor. Then,
place the turntable on the turntable support
securely.
14 Light cover
15 Grease filters
18
PART NAMES
Words in the lower portion of the display will light to indicate what function is in progress.
22-23
CONTROL PANEL
R-1405/R-1406
Indicators
22
24
25
21
20
27
26
20
26
27
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
19
BEFORE OPERATING
• Before operating your new microwave oven make sure you read and understand this operation manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will then begin flashing .
2. Touch the STOP/CLEAR pad. will appear.
3. Set clock.
:
88:88
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
TIMER
CLOCK
1
Touch CLOCK pad.
1 2 3 0
2
Enter the correct time
of day by touching the
numbers in sequence.
3
TIMER
CLOCK
Touch CLOCK pad again.
: 0
12:30
12:30
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR pad and reset the clock for the correct
time of day.
88:88
ERROR
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
20
MANUAL OPERATION
TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE DISPLAY
5 0 0
1
Enter cooking time.
2
START
MINUTE PLUS
Touch START pad.
15.00
15.00
COOK DEFROST
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE DISPLAY
5 0 0
1
Enter defrosting time.
POWER
2
3
4
LEVEL
Touch POWER LEVEL pad eight times
or hold down until the desired power level
appears.
START
MINUTE PLUS
Touch START pad.
When the defrost time is complete, a long tone
will sound and will appear in the
display.
x 8
END
15.00
1P-30
15.00
COOK DEFROST
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the limits in
the “Amount” column on the DEFROST CHART (see
page 25), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
21
SPECIAL FEATURES
POPCORN
The POPCORN setting automatically provides the
correct cooking time for most brands of microwave
popcorn. You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold bag and
place in oven according to directions.
• Suppose you want to pop a 3.5 oz bag (regular) of
popcorn.
PROCEDURE
POPCORN
Touch POPCORN once.
The oven starts automatically.
REHEAT
REHEAT automatically computes the correct warming
time and microwave power level for foods shown in the
chart below.
• Suppose you want to reheat 3 cups of soup.
PROCEDURE
DISPLAY
reg
DISPLAY
• Touch POPCORN once for 3.5 oz bag (regular).
• Touch POPCORN twice within 2 seconds for 2.85 -
3.5 oz bag (light regular).
• Touch POPCORN three times within 2 seconds for
1.5 or 1.75 oz bag (snack).
NOTE:
To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching the
STOP/CLEAR pad.
3
Repeat touching same number pad 2 to
increase quantity to 3 cups. (Ex: touch 2 two
more times for 3 cups or hold down until the
desired quantity appears.)
2
3
CUPS
1
2
REHEAT
Touch REHEAT once.
4
Select desired Reheat
setting. (Ex: touch number
pad 4 to select 1 cup of
soup.
FOOD
4
1
CUPS
4
NOTE:
1. To reheat different foods or foods above or below
the quantity allowed on the REHEAT CHART, use
manual operation.
2. Reheat can be programmed with More or Less Time
Adjustment. See page 26.
START
MINUTE PLUS
Touch START pad.
22
SPECIAL FEATURES
REHEAT CHART
FOOD
1. Dinner
Plate
2. Beverage
3. Rolls/ Muffins 1-8 Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should
AMOUNT
1 plate
1 Regular
1 Large
1 Small
.5-2.0 cups This setting is good for restoring cooled beverages to a better drinking
Use this setting to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like baked
potatoes in smaller pieces. Flatten foods such as mashed potatoes and other
dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center
of the plate is very hot. If not, continue heating using time and power level. Allow
to stand, covered, 1 to 2 minutes.
Touch REHEAT and then the number pad 1 once for a regular amount of
food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and
1/2 cup of vegetables or equivalent. will appear in the display.
Touch REHEAT and then the number pad 1 twice within 2 seconds for a larger
amount of food on a dinner plate. will appear in the display.
Touch REHEAT and then the number pad 1 three times within 3 seconds for
a smaller amount of food on a dinner plate.
temperature. Touch REHEAT and then the number 2 pad for a 0.5 cup
increase per touch. Stir liquid briskly before heating and stir carefully at end of
cycle to avoid "eruption."
be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity
of 2 for 1 refrigerated muffin.
PROCEDURE
REG
LARGE
SMALL
will appear in the display.
4. Soup 1-6 cups Place in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover
and let stand 1 to 3 minutes.
23
SPECIAL FEATURES
COOK
COOK automatically computes the correct cooking
time and microwave power level for foods shown in the
chart below.
• Suppose you want to cook 3 medium baked potatoes.
4
START
MINUTE PLUS
Touch START pad.
PROCEDURE
1
Touch COOK once.
2
Select desired Cook setting.
(Ex: touch number pad 1 to
select Baked Potatoes.
3
Repeat touching same number pad 1 to
increase quantity to 3 potatoes. (Ex: touch two
more times for 3 potatoes or hold down until
the desired quantity appears.)
COOK
1
1
DISPLAY
FOOD
1
1
3
COOK CHART
FOOD
1.Baked
Potatoes
AMOUNT
1-6 medium Pierce with fork in several places; place on paper towel on turntable. At end
of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
TIPS:
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
NOTE:
1. More or less food than the quantity listed in the chart
NO.
NO.
2. COOK can be programmed with More or Less Time
4. The final cooking result will vary according to the
Foods can be covered with wax paper or
should be cooked following the guidelines in any
microwave cookbook.
Adjustment. See page 26.
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
PROCEDURE
2.Fresh
Vegetables
3.Frozen
Vegetables
Entrees
1-6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
1-6 cups Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
6-17 oz4.Frozen
6-8 oz
9-11 oz
12-14 oz
15-17 oz
Use this setting for frozen, convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions for
covering. After cooking, let stand, covered, for 1 to 3 minutes.
Touch COOK and number pad 4 once for package weight of 6-8 oz.
will appear in the display.
Touch COOK and number pad 4 twice for package weight of 9-11 oz.
will appear in the display.
Touch COOK and number pad 4 three times for package weight of 12-14 oz.
will appear in the display.
12-14
Touch COOK and number pad 4 four times for package weight of 15-17 oz.
will appear in the display.
15-17
6-8
9-11
24
SPECIAL FEATURES
DEFROST
DEFROST automatically defrosts all the foods shown
in the DEFROST CHART below. Round the weight to
the nearest tenth of a pound. To enter weight, touch
DEFROST and number pad for desired food then
number pads for weight.
• Suppose you want to defrost a 3.0 pound steak .
PROCEDURE DISPLAY
NO.
LBS.
DEFROST
1
Touch DEFROST once.
2
Touch number 2 for
Steaks/Chops
3
Touch number pads
for desired weight.
(Ex: touch 30 for 3.0 lb.)
4
2
3 0
START
MINUTE PLUS
FOOD
COOK DEFROST
2
COOK DEFROST
3.0
COOK DEFROST
Touch START pad.
CUPS
LBS.
CUPS
LBS.
CUPS
OZ.
NO.
OZ.
NO.
OZ.
After the 1st stage, open the door, turn steak
5
over and shield any warm portions. Close the
door.
After the 2nd stage, open the door and shield
6
any warm portions. Close the door.
After defrost cycle ends, cover and let stand as
indicated in chart below.
NOTE:
1. DEFROST can be programmed with More or Less
Time Adjustment. Touch the POWER LEVEL pad
once or twice after selecting the amount. See
page 26.
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CHART, use
time and 30% power. See MANUAL DEFROST on
page 21.
3. If you attempt to enter more or less than the allowed
amount as indicated in the chart below,
will appear in the display.
START
MINUTE PLUS
START
MINUTE PLUS
Touch START pad.
Touch START pad.
ERROR
The oven will stop and directions will be displayed.
DEFROST CHART
FOOD PROCEDURE
1.Ground
Meat
2.Steaks/
Chops
3.Boneless
Poultry
4.Bone-in
Poultry
NOTE:
AMOUNT
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
Pull apart and remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
25
OTHER CONVENIENT FEATURES
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
First enter cooking time.
1
Then touch POWER
LEVEL once for 100%
power.
Then enter second
cooking time.
2
Touch POWER LEVEL
pad 6 times for 50%
power.
Touch START pad.
3
5 0 0
POWER
LEVEL
x 1
3 0 0 0
POWER
LEVEL
START
MINUTE PLUS
x 6
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the Cook,
Defrost, Reheat or Popcorn settings slightly more
done, touch the POWER LEVEL pad once after
touching your choice of pads or before touching
START pad. The display will show
Should you discover that you like any of the Cook,
Defrost, Reheat or Popcorn settings slightly less done,
touch the POWER LEVEL pad twice after touching
your choice of pads or before touching START pad.
The display will show
LESS
.
MORE
.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS pad.
START
MINUTE PLUS
NOTE:
1. If POWER LEVEL pad is touched,
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. Keep Warm can be programmed even if 3 cooking
sequences have been set.
P-HI
will be
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE
Enter time.
1
Touch TIMER pad.
2
To cancel the timer,
3
touch the STOP/CLEAR
pad once.
3 0 0
TIMER
CLOCK
STOP
CLEAR
NOTE:
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
2. Minute Plus cannot be used with special features.
CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children.
The oven can be set so that the control panel is
deactivated or locked. To set, touch TIMER/CLOCK
pad, the number 1 and then touch the START pad and
hold for three seconds. Should a pad be touched,
will appear in the display.
LOCK
To cancel, touch TIMER/CLOCK, the number 1 and
STOP/CLEAR pads.
26
OTHER CONVENIENT FEATURES
AUDIBLE SIGNAL
ELIMINATION
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number 5 and then
touch START pad and hold for three seconds.
To cancel and restore the audible signal, touch
TIMER/CLOCK, the number 5 and STOP/CLEAR
pads.
FAN
The fan will automatically start when heat rises from
range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
Press FAN pad one time to turn it on and once again to
turn it off.
REPLACING PARTS
CHARCOAL FILTER
Charcoal Filter, Sharp part number RK-240 is used for
nonvented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use. See
page 14 for ordering information.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove the three louver mounting screws and
push down carefully on the tab at each end of the
louver to disengage it. (See illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engaging
both the bottom and top tabs) and replace the
screws removed in step 2.
Top
DEMONSTRATION MODE
To demonstrate, touch TIMER/CLOCK, the number 0
and then touch the START pad and hold for three
seconds.
operations and specific special features can now be
demonstrated with no power in the oven. For example,
touch MINUTE PLUS pad and the display will show
1:00
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
DEMO
and count down quickly to
will appear in the display. Cooking
End
.
LIGHT
Press the LIGHT pad one time to turn it on and once
again to turn it off.
LIGHT
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover , remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
4. Close light cover and secure with screw removed in
step 2.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
Charcoal filter
(white side faces front)
Screw
Screw
Bottom tab
Louver
Screw
27
Light
cover
Screw
Light
bulbs
CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive cleaner.
Door
Be careful with the edge of the oven door as it is glass
and could chip or break. Wipe the window on both sides
with a damp cloth to remove any spills or spatters. Metal
parts will be easier to maintain if wiped frequently
with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting of spills or spattering. T o clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
P ADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
Waveguide Cover
The waveguide cover is located on the right side wall
of the oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
DO NOT REMOVE THE WAVEGUIDE COVER.
Grease Filters
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the front of the
oven and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
T o remove, combine 1 cup water , grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
28
Grease filter
Tab
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the left side of louver.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
• If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27 and cancel.
• If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the
power level will automatically adjust itself to 70 percent power to avoid overcooking.
THE ULTIMATE ACCESSORY
✪
Great recipes
✪
Reliable microwave
reference guide
✪
Many color photos
✪
Step-by-step
instructions
✪
Nutritional
information for
each recipe
✪
Durable wipe-clean
soft cover with 128
1
/
8
✪
Helpful tips and
x 11 pages
2
special techniques
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
CAROUSEL MICROWAVE
COOKBOOK
(SOLAMENTE ESCRITO EN INGLES!)
29
SPECIFICATIONS
R-1405, R-1406
AC Line Voltage:
AC Power Required:
Output Power:
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 120V, 60Hz, AC only
1640 watts, 14.0 amps.
950 watts* (IEC Test Procedure)
2450 MHz
29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)
1.4 Cu. Ft.
Turntable system
Approx. 55 lb
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each $ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________
Other tax, (if applicable) no. of books _____________ $ ________
TOTAL ORDER AMOUNT $ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. ( ) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
30
GUIA AUTO-TOUCH
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
PONER LA HORA
Si aparece
"STOP/CLEAR".
1
Oprima TIMER/CLOCK.
2
Ponga la hors correcta del dia
oprimiendo los numeros en
secuencia (Ej: 12:30).
3
Oprima TIMER/CLOCK otra vez.
88:88
en la pantalla, primero oprima
OPERACION MANUAL
Cocimiento con Alta Energia
1
Marque el tiempo de cocimiento
al oprimir los numeros.
(Ej: 1 min. 30 sec.)
2
Oprima el START.
Energia de Cocimiento Variable
1
Después de realizar el primer
paso (Num. 1 arriba), oprima el
POWER LEVEL ocho veces
para 30%.
2
Oprima el START.
POPCORN
Oprima POPCORN una vez para el
tamaño normal de palomitas.
2 veces para el tamaño normal
"light".
3 veces para el tamaños botana.
REHEAT
1
Pulse el botón REHEAT.
2
Seleccione el programa
deseado en el configuración
de REHEAT (Ex: Pulse 4 para
recalentar 1 taza de sopa.)
3
Pulse dos veces el botón 4
para 3 tazas.
4
Pulse el botón START.
MINUTE PLUS
RECALENTAR TABLA
TIPO DE COMIDA CANTIDAD
1. Dinner Plate
2. Beverage
3. Rolls/Muffins
4. Soup
1 plato: Normal, Grande o
Chico
0,5 a 2,0 tazas
1 a 8 piezas
1 a 6 tazas
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 3 0
START
MINUTE PLUS
POWER
LEVEL
MINUTE PLUS
REHEAT
x 8
START
POPCORN
4
x 2
4
START
COOK
1
Pulse el botón COOK.
2
Seleccione el programa
deseado en el configuración
de COOK (Ex: Pulse 2 para
cocinar 1 taza de verdura
fresca.)
3
Pulse dos veces el botón 2
para 3 tazas.
4
Pulse el botón START.
COOK
START
MINUTE PLUS
COOK TABLA
TIPO DE COMIDA
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
CANTIDAD
1 a 6 tam.
1 a 6 tazas
1 a 6 tazas
6 a 17 onzas
DEFROST
1
Pulse el botón DEFROST.
2
Seleccione el programa deseado
en el configuración de DEFROST
(Ex: Pulse 2 para filetes.)
3
Pulse el botón 3 y 0 para 3,0
libras.
4
Pulse el botón START.
DEFROST
START
MINUTE PLUS
DEFROST TABLA
TIPO DE COMIDA CANTIDAD
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone-in Poultry
MINUTO EXTRA
Oprima MINUTE PLUS para obtener
un minuto al 100% de energia o para
agregar otro minuto durante el
cocimiento manual. Vuelva a oprimirlo
para obtener minutos adicionales.
®
Carousel
es una marca registrada de Sharp Corporation.
,5 a 2,0 libras
,5 a 3,0 libras
,5 a 2,0 libras
,5 a 3,0 libras
2
x 2
2
2
3 0
MINUTE
PLUS
Carousel® es una marca registrada de Sharp Corporation.
31
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
88:88
is in the display, first touch
STOP/CLEAR.
1
Touch TIMER/CLOCK pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch TIMER/CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START pad.
Variable Power Cooking
1
After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2
Touch START pad.
POPCORN
Touch POPCORN pad once for
regular size, twice for light regular
size or three times for snack size.
REHEAT
1
Touch REHEAT pad.
2
Select desired Reheat setting.
(Ex: touch 4 to reheat 1 cup
of soup.)
3
Touch number 4 two more
times for 3 cups.
4
Touch START pad.
REHEAT CHART
FOOD
1. Dinner Plate
2. Beverage
3. Rolls/Muffins
4. Soup
AMOUNT
1 plate: Regular,
Large or Small
.5 - 2.0 cups
1 - 8 pieces
1 - 6 cups
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 3 0
START
MINUTE PLUS
POWER
LEVEL
START
MINUTE PLUS
POPCORN
REHEAT
4
4
x 2
START
MINUTE PLUS
COOK
1
Touch COOK pad.
2
Select desired Cook setting.
(Ex: touch 2 to cook 1 cup of
fresh vegetables.)
3
Touch number 2 two more
times for 3 cups.
4
Touch START pad.
COOK CHART
FOOD
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
x 8
4. Frozen Entrees
DEFROST
1
Touch DEFROST pad.
2
Select desired Defrost setting.
(Ex: touch 2 to defrost steak.)
3
Touch number 3 and 0 for
3.0 lb.
4
Touch START pad.
DEFROST CHART
FOOD AMOUNT
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone-in Poultry
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
MINUTE PLUS
AMOUNT
1 - 6 medium
1 - 6 cups
1 - 6 cups
6 - 17 oz.
DEFROST
3 0
START
MINUTE PLUS
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
COOK
2
2
START
2
MINUTE
PLUS
x 2
TINSEB318MRK0
Carousel
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
®
is a registered trademark of Sharp Corporation.
PRINTED IN USA
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