Sharp R-CD1200M, CD1800M, CD2200M User manual

1200 WATTS/1800 WATTS/2200 WATTS-HEAVY DUTY COMMERCIAL MICROWAVE OVEN FOUR À MICRO-ONDES COMMERCIAL SERVICE INTENSE 1200 WATTS/1800 WATTS/2200 WATTS HORNO MICROONDAS COMERCIAL PARA SERVICIO PESADO - 1200 VATIOS/1800 VATIOS/2200 VATIOS

MODELS/MODÈLES/MODELOS

R-CD1200M/CD1800M/CD2200M

OPERATION MANUAL/MODE D’EMPLOI/MANUAL DE OPERACIÓN

CUSTOMER ASSISTANCE UNITED STATES ONLY

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EN-1

CONTENTS

For Customer Assistance Front cover Contents 1 Precautions to Avoid Possible Exposure

to Excessive Microwave Energy Limited Warranty 2 Important Safety Instructions 3 Service Call Check 4 Grounding Instructions 5 Installation 6 Part Names 7 Before Operation 8 Memory Operation 8

Memory Cooking 8

Cooking double/triple quantity with

memory 9

Express Defrost with Memory 10 Manual Operations 10

Time Cooking 10

Single Stage Cooking 10

Multi Stage Cooking 10 Express Defrost 11 Express Defrost Chart 11

Program & Customize 12

Custom Help 12 Counter Check 14 To Reset the Counter to “0” 15 Saving Memories 18

Other Convenient Features 23

Demonstration Mode 23

Monitor 23 Care and Cleaning 23 Cooking Guide 25

Utensils 25

Guidelines for microwave heating 26

Timing guide 27

Heating and cooking time guide 28 Caution 30 Speciﬁ cations 30

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁ ed service

personnel.

EN-1

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the ﬁ rst end-user purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any cosmetic, consumable, or appearance items of the Product, or if the serial number or model number has been removed, defaced, changed, altered, or tampered with.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below. The purchaser must be able to provide proof of purchase, which includes the date of purchase to the servicer.

To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive of, all other warranties, express or implied. ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. IF, UNDER APPLICABLE STATE LAW, IMPLIED WARRANTIES MAY NOT VALIDLY BE DISCLAIMED OR EXCLUDED, THE DURATION OF SUCH IMPLIED WARRANTIES IS LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser and only for the time periods set forth herein. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulﬁ llment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. Sharp does not warrant nor shall Sharp be liable, or in any way responsible for products which have been subjected to accident, misuse, negligence, lack of reasonable care, alteration, modiﬁ cation, tampering, misuse, improper operation or maintenance or any damages or defects in the Product which were caused by repairs or attempted repairs performed. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow limits on warranties or on remedies for breach in certain transactions; in such states, the limits herein may not apply.

THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND PUERTO RICO.

Your Product Model Number & Description: R-CD1200M, R-CD1800M or R-CD2200M

Commercial Microwave Oven

when you need service for your oven.)

Warranty Period for this Product: Three (3) years for parts and labor in the end

user’s place of business.

Additional Item(s) Excluded from Warranty Coverage (if any):

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obtain on-site service for this Product. The Servicer will come to your location and if it is necessary to remove the Product, the Servicer will reinstall it. Be sure to have Proof of Purchase available.

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TO OBTAIN SERVICE, SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-877-427-7696. Save the proof of purchase as it is needed should your oven require warranty service.

EN-2

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, ﬁ re, injury to persons or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the speciﬁ c

EXCESSIVE MICROWAVE ENERGY”

3. This appliance must be grounded. Connect only to properly grounded outlet.

See

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged

9. This appliance should be serviced only by qualiﬁ ed service personnel. Contact nearest Sharp Authorized Servicer

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on pages EN-23 - EN-24.

16. To reduce the risk of ﬁ re in the oven cavity:

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to

To reduce the risk of injury to persons:

“GROUNDING INSTRUCTIONS” on page EN-5.

and should not be heated in this oven.

in this appliance. This type of oven is speciﬁ cally designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

or dropped.

for examination, repair or adjustment.

in a wet basement, near a swimming pool or similar locations.

a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are

placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or

shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the

cavity when not in use.

be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing

the container. e. Use extreme care when inserting a spoon or other utensil into the container.

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

on page EN-1.

SAVE THESE INSTRUCTIONS

EN-3

SERVICE CALL CHECK

Please check the following before calling for service!

1. Plug the power cord into a three-pronged electric-outlet. (See page EN-5)

2. Open the door A. Does the oven light come on? Yes ____________No

3. Place one cup of water (approx. 250ml) in a microwave-safe glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly.

Set the oven for 30 seconds on 100% (HIGH). At this moment: Press these pads:

SELECT

A. Does the oven light come on? Yes ____________No B. Does the “ON” indicator come on? Yes ____________No C. At the end of 30 seconds, is the water hot? Yes ____________No

IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.

TIME

3 0

START

ERROR MODE

Should any of the error indicators appear in the display, follow the instructions:

EE Mode Reason Action Required

EE 1, EE 2 Failure of single magnetron Call for service.

EE 3 Both magnetrons failed Call for service. EE 4 Voltage too high Call for service.

★ ★

EE 5

EE 6 No or small food operation Check the quantity of the food inside the oven cavity. If EE6 is

EE 7 Oven cavity or component

EE 8 Circuit failure Call for service. EE 9 Maximum cooking time is

EE 0 Cooling fan motor and other

★ EE 1 and EE 2 : In case of single magnetron failure, oven can be used until servicing by changing Custom Help

★ ★ EE5 : EE5 is displayed only in R-CD1800 and R-CD2200.

Voltage too low Call for service.

displayed and there is a suitable amount of food inside the oven cavity, check that the temperature around the outside of the oven is not excessive. Also, check the air intake ﬁ lter and ventilation openings to see if they are blocked. If the temperature around the outside of the oven is not excessive and the air intake ﬁ lter and ventilation openings are not blocked, call for service.

temperature too high

exceeded.

motor failure. Oven ceiling cover is not installed properly.

settings to allow operation under single magnetron only (see page EN-16). However, check food carefully as additional cooking time will be needed when operating with a single magnetron.

Check that nothing is blocking air intake openings on oven back or that oven exterior is very hot. Correct. Wait a few minutes and try again. If problem persists, call for service.

Check NOTE for Cooking Double/Triple Quantity with Memory on page EN-10, NOTES 2 for Single Stage Cooking or NOTES 2 for Multi Stage Cooking on page EN-11 in the Operation Manual. Press the STOP/CLEAR pad, and re-input by reducing Total Cooking Time or power levels.

Cooling fan motor and other motors: Call for service. Oven ceiling cover: Check that oven ceiling cover is properly installed. If problem persists, call for service. (See page EN-23 - EN-24)

★

Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure to call for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call for service.

EN-4

MAINTENANCE MODE

Should any of maintenance indicators appear in the display, follow the instruction:

CC Mode Reason Action required

CC1 CC2

CC4 Operation time of the control unit, relays,

CC3 Operation time of exhaust motor exceeds

NOTES:

1. The CC and “ * “ indicator will appear in the display when recommended parts life is exceeded. The CC and “ * “ indicator can be cleared by pressing the STOP/CLEAR pad. Call for service to replace the parts promptly. Failure to replace parts that have exceeded recommended operation time may cause failure of the microwave oven.

2. If one maintenance mode or more than one maintenance mode occurs at the same time, the display will show CC and the numbers of the modes separated by a period. For example, if CC1 occurs, the display will show CC and 1 reciprocally or if CC2 and CC4 occur at the same time, the display will show CC and 2.4. reciprocally.

3. At 4,000 hours EE1 or EE2 will appear in the display and your oven will not be available any more.

Operation time of magnetrons exceeds 1,250 hours.

switches exceeds 200,000 times.

3,000 hours.

Call for service to replace the parts promptly. After 1,250 hour operations, desired cooking result can not be obtained as microwave power output would diminish. Failure to replace

parts that have exceeded recommended operation time may cause failure of the microwave oven.

Even though CC3 is displayed, your oven can still be operated for short periods of time. Call for service to replace parts promptly.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.

WARNING – Improper use of the grounding plug can result in a risk of electric shock. The electrical requirements

are 120 Volt, 60 Hz, AC only, and 20 Amp or more (R-CD1200M); 230/208 Volt, 60 Hz, AC only, and 15 Amp or more (R-CD1800M); 230/208 Volt, 60 Hz, AC only, and 20 Amp or more (R-CD2200M) fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When installing this appliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be AC120 Volt 20 Amp (R-CD1200M), AC230/208 Volt 15 Amp (R-CD1800M), AC230/208 Volt 20 Amp (R-CD2200M). Consult a qualiﬁ ed electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.

Plug Conﬁ guration

Receptacle Box Cover

3-Pronged plug

(NEMA 5-20P)

3-Pronged Receptacle

(NEMA 5-20R)

120V 20A R-CD1200M

Receptacle Box Cover

3-Pronged plug

(NEMA 6-20P)

3-Pronged Receptacle

(NEMA 6-20R)

230V/208V 20A R-CD2200M

Receptacle Box Cover

3-Pronged plug

(NEMA 6-15P)

3-Pronged Receptacle

(NEMA 6-15R)

230V/208V 15A R-CD1800M

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

EN-5

INSTALLATION

Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy safe access for all users.

1. Be sure all electrical requirements are met. See page EN-5.

2. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTER APPROVED BY SHARP and repaired, if necessary.

3. Install the unit where no excessive heat or steam is generated. Do not place next to an oven or cooking surface.

4. The unit can be secured to a countertop or stand. Any surface the unit is placed on must be level.

5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS

Two units can be installed together by placing one on top of the other. Follow these instructions:

A. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the ﬁ gure. B. Remove Screws (a) and Mounting plate A and B from the right side of the back of Oven A and B. C. Replace Screws (a) removed at step B and tighten them. D. Remove Screws (b), (c), (d), and (e) and then install Mounting Plate A and B which were

removed at step B to the each lower edge of Oven B as shown in the ﬁ gure.

E. Replace Screws (b), (c), (d), and (e) which were removed at step D and tighten them.

6. Following models can be stacked. Power source voltage must be the same.

1) Combination of R-CD1200M and R-CD1200M

2) Combination of R-CD1800M and R-CD1800M

3) Combination of R-CD1800M and R-CD2200M

4) Combination of R-CD2200M and R-CD2200M

WARNING:

When two ovens are installed together by placing one on top of another:

1. Always use two mounting plates.

2. Make sure that the power supply cords are not caught between the ovens.

3. Do not install more than one oven on top of another.

Screw (e)

Screw (d)

Oven B (Back)

Screw (d)

Oven A (Back)

EN-6

Screw (c)

Screw (a)

Mounting plate B

Screw (b)

Screw (c)

Screw (a)

Mounting plate A

PART NAMES

1. Touch control panels

2. Door latch openings

3. Ceramic shelf

4. Splash cover

5. Oven light

6. Air intake openings

7. Air intake ﬁ lter

8. Door seals and sealing surfaces

9. Door hinges

10. Oven door with see-through window

11. Door latches

12. Door handle

13. Service window for replacing the oven light bulb

14. Ventilation openings

15. Power supply cord

16. Mounting plate

17. Screw for mounting plate

18. Oven ceiling cover

1. SELECT TIME pad

2. SELECT POWER pad

3. DOUBLE/TRIPLE QUANTITY pad

4. CUSTOM HELP pad

5. STOP/CLEAR pad

ON DEF. NO. CHECK LOCK FILTER

6. START pad

7. Ten number pads

8. EXPRESS DEFROST pad

9. SET MEMORY pad

EN-7

BEFORE OPERATION

* Before operating your new oven, make sure you read

and understand this operation manual completely.

1) Plug in the oven. * The digital display will then show “ . “

2) Control panels can only be operated when the door is closed.

3) Oven light will go on for 1 minute when the door is opened.

Cancellation:

1. Cooking data is canceled when keys are not pressed for more than three minutes when setting programming.

2. Cooking stops when the STOP/CLEAR pad is pressed and cooking data remains. However if subsequent keys are not pressed within three minutes, cooking data will be canceled. To resume cooking press the START pad.

HELPFUL TIPS for the Memory Input Method The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Help and Saving memories, therefore follow the method below. Refer to HELPFUL TIPS below as well as in Memory cooking.

1. Dual Digit Input: Must input two numbers to select a memory, even though the ﬁ rst number is 0. Memory programming is limited to 0 - 99.

2. Single Digit Input: Can only input one number to select a memory. Memory programming is limited to 0 - 9.

3. Repeat Digit Input: Input one, two, or three numbers to select a memory. Memory programming is limited to 0 - 29.

4. For Repeat Digit Input/Auto Start ON only, push number pads within one second of the previous number.

5. Regardless of Input Method selected, Counter Check/Clear (Custom Help 7) and Multiplication Factor for Double/ Triple Quantity (Custom Help 10) only use the Dual Digit Input Method. As for Custom Help 10, enter memory number after pressing the DOUBLE/TRIPLE QUANTITY pad.

3. Cooking stops when the door is opened and cooking data remains. However once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes. To resume cooking press the START pad.

4. Cooking is immediately canceled by pressing the STOP/CLEAR pad twice.

Checking food:

Press the STOP/CLEAR pad then open the door, check food, close the door and press the START pad to continue cooking.

Cooking Completion:

When food is not taken out after cooking completion, End will be shown in the display until the food is taken out.

The Memory Input Method

Memory No.

Memory Input Method

Dual Digit Input Single Digit Input Repeat Digit Input

Examples

0 2 12 22

0, 0 0, 2 1, 2 2, 2

0 2 0 2 2, 2 2, 2, 2

MEMORY OPERATION

Memory Cooking

* Your oven has 100 memory banks from 0 to 99.

Memory number from 0 to 29 can be used in all 6 operating methods. (Single Digit Input has 10 memory banks).

* Memory 0 - 9 are programmed as factory settings.

See the table of Programmed Memories on the right side. Memory 10 - 99 must be programmed before using Memory Cooking. When a memory number which has not been programmed is entered, End will be shown in the display. See Saving Memories page EN-18 - EN-22 to program a new memory.

Programmed Memories

Memory No. Cook time Power level

1 10 sec. 100% 2 20 sec. 100% 3 30 sec. 100% 4 45 sec. 100% 5 1 min. 100% 6 1 min. 15 sec. 100% 7 1 min. 30 sec. 100% 8 2 min. 100% 9 2 min. 30 sec. 100% 0 3 min. 100%

EN-8

* Memory Cooking can be set in 6 operating ways.

There are multiple methods of selecting memories

depending on the input method selected and whether or not Auto Start is turned on or off. To avoid mistakenly selecting the incorrect memory, please conﬁ rm your settings by checking Custom Help (see Custom Help 1 and 2 on page EN-12).

<6 operating ways>

1. Dual Digit Input/Auto Start OFF (memory 00 - 99)

2. Dual Digit Input/Auto Start ON (memory 00 - 99)

3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)

4. Repeat Digit Input/Auto Start ON (memory 0 - 29)

5. Single Digit Input/Auto Start OFF (memory 0 - 9)

6. Single Digit Input/Auto Start ON (memory 0 - 9)

HELPFUL TIPS for the Display of Memory Input Status and the START pad

When Auto Start ON has been selected,

1. “0” should be displayed before entering memory number.

When “0” is not displayed, open the door and

close to reset.

2. The START pad does not need to be pressed.

Cooking will automatically start when the memory

number is input.

1. Dual Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 1 minute at 100%.

Procedure

4. Repeat Digit Input/Auto Start ON (without the Start pad)

* Suppose you want to cook with memory 12, which

was programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

5. Single Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 1 minute at 100%.

Procedure

1 Place food in oven. Enter memory number.

2 Press the START pad.

6. Single Digit Input/Auto Start ON (without the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 50%.

Procedure

1 Place food in oven. Enter memory number.

x 2

START

1 Place food in oven. Enter memory number.

2 Press the START pad.

2. Dual Digit Input/Auto Start ON (without the Start pad)

* Suppose you want to cook with memory 12, which

was programmed for 10 seconds at 100%.

Procedure

1 Place food in the oven. Enter memory number.

3. Repeat Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

2 Press the START pad.

0 2

START

1 2

START

Cooking Double/Triple Quantity with Memory

Double/Triple Quantity is a feature where the oven will automatically calculate how to cook two or three servings of a programmed food. It does not simply double or triple the time. Factory setting is multiplication factor

1.8 for double quantity and 2.6 for triple quantity. Press the DOUBLE/TRIPLE QUANTITY pad once for Double Quantity (2 servings), and twice for Triple Quantity (3 servings). * Suppose you want to cook 3 servings with memory

number 2 programmed Single Digit Input/Auto Start ON.

Procedure

1 Place food in oven. Press the DOUBLE/TRIPLE

QUANTITY pad twice.

2 Enter memory number.

NOTE : If your total cooking time is over the maximum time allowed, error message EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message and reduce the quantity or cook without using Double/Triple Quantity. For details see Custom Help 10 on page EN-16 and Maximum Cooking Time on page EN-22.

x2/x3

x 2

EN-9

Express Defrost with Memory

* Suppose you want to cook with memory 0, which was

programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON.

Procedure

1 Place food in oven. Enter memory number.

Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless signal volume has been set to Mute. You may open the door, turn food over and shield any warm portions. Close the door.

MANUAL OPERATION

Procedure

2 Press the START pad to continue

defrosting.

NOTES:

1. Even though CHECK lights up in the display, your oven continues defrosting and does not stop to check.

2. Press the START pad at step 2 to continue defrosting as once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes.

3. See HELPFUL TIP for Express Defrost on page EN-11.

START

Time Cooking

Your oven can be programmed for up to 4 cooking sequences and has 11 preset microwave power levels.

Maximum Cooking Time

Microwave 100% - 60% Maximum of 60 minutes Microwave 50% - 10% Maximum of 120 minutes (Please see Maximum Cooking Time on page EN-22)

Microwave Power Level

Press the SELECT

POWER PAD

once then press

SELECT POWER

9 8 7 6 5 4 3 2 1 0

APPROXIMATE

PERCENTAGE OF

POWER 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0%

Display

Single Stage Cooking

* Suppose you want to cook for 2 minutes and 30

seconds at 50%.

Procedure

3 Press the START pad.

NOTES:

1. It is not necessary to press the SELECT POWER pad for 100% in Single Stage Cooking.

2. If cooking time input is over the maximum allowed time, error message EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message and reduce cooking time or power level. For details, see Maximum Cooking Time on page EN-22.

START

Multi Stage Cooking

* Suppose you want to cook for 1 minute at 70% power

for 1st stage and then continue to cook for 2 minutes at 50% power for 2nd stage and to cook for 3 minutes at 100% power for 3rd stage.

Procedure

1 Place food in oven and press

the SELECT TIME pad.

Enter cooking time for 1st

stage.

2 Press the SELECT POWER pad. Enter power level for 1st stage.

SELECT

TIME

1 0 0

SELECT POWER

1 Place food in oven and

press the SELECT TIME pad. Enter cooking time.

2 Press the SELECT POWER pad

and enter power level.

SELECT

TIME

2 30

SELECT

POWER

EN-10

3 Press the SELECT TIME pad. Enter cooking time for 2nd

stage.

SELECT

TIME

2 0 0

Procedure

4 Press the SELECT POWER pad. Enter power level for 2nd stage.

5 Press the SELECT TIME pad. Enter cooking time for 3rd

stage.

SELECT POWER

SELECT

TIME

3 0 0

6 Press the START pad.

NOTES:

1. It is not necessary to press the SELECT POWER pad for 100% at the last stage in Multi Stage Cooking.

2. If the Total Cooking Time is over the maximum time allowed, error message, EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message pad and reduce Total Cooking Time, power levels or stages. For details, see Maximum Cooking Time on page EN-22.

START

Express Defrost

Use EXPRESS DEFROST to defrost meat and poultry. Calculate total defrost time using chart below. Express Defrost can be programmed for a maximum of 90 minutes.

* Suppose you want to defrost one pound of lamb chops

for 3 minutes and 30 seconds.

Procedure

2 Enter defrosting time.

(Refer to chart below.)

330

3 Press the START pad.

START

4 Press the START pad to continue

defrosting.

START

NOTES:

1. Even though CHECK lights up the display, your oven continues defrosting and does not stop to check.

2. Press the START pad at step 4 to continue defrosting. Once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes.

HELPFUL TIP for Express Defrost

Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results. Check food after standing. If additional time is needed, continue to defrost with manual cooking. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be necessary to shield the thin edges with small ﬂ at pieces of aluminum foil to prevent overdefrosting.

1 Place food in oven. Press the EXPRESS DEFROST pad.

EXPRESS DEFROST

Express Defrost Chart

Food

Beef steak

Lamb chops Pork chops

Boneless chicken

breasts

Fish steak

Thickness

less than 1"

more than 1"

less than 1"

more than 1"

/2"–3/4"

/4"–1"

/2"–3/4"

/4"–1"

R-CD1200M

41/2–51/2

EN-11

4–4 5–51/2

4–5

/2–4

5–51/2

4–5

2–3 3–4

Time (min./lb.)

R-CD1800M

2–2

21/2–31/2

2–31/2 2–21/2

21/2–31/2

2–3

21/2–31/2

11/4–2

13/4–21/2

R-CD2200M

13/4–21/4

2–3

/4–23/4

1 13/4–21/4

2–3

/2–21/2

2–3

1–1

11/4–2

PROGRAM & CUSTOMIZE

Custom Help

You can check your oven settings and customize your oven by changing Custom Help settings.

The CUSTOM HELP pad has 11 operations.

1. Selecting Memory Input Method

2. Selecting Auto Start Operation

3. Program Lock Setting

4. Audible Signal Sound Volume Setting

5. Cooking Completion Signal Setting

6. Memory Check

7. Counter Check/Clear

8. Air Intake Filter Counter

9. Selecting Operation in case of Magnetron Failure

10. Multiplication Factors for Double/Triple Quantity

11. Express Defrost Setting

To use Custom Help Function, press the CUSTOM HELP pad twice within 2 seconds, and desired option pads. See detailed instructions below.

NOTE : You will hear an audible signal the second time the CUSTOM HELP pad is pressed to indicate that you have entered Custom Help.

1. Selecting Memory Input Method

Your oven has 3 ways to select memory numbers.

CH11 : Dual Digit Input (100 memory banks) CH12 : Single Digit Input (10 memory banks)

CH13 : Repeat Digit Input (30 memory banks)

To set Input Method

Press the CUSTOM HELP pad twice within 2 seconds then enter the numbers

1,1 for Dual Digit Input 1,2 for Single 1,3 for Repeat Digit Input

Press the START pad to save settings and the STOP/ CLEAR pad to exit from the Custom Help Function.

* Suppose you want to set Repeat Digit Input.

= Factory Setting

CUSTOM

x 2

HELP

1 3

START

Digit Input

Procedure

1 Press the CUSTOM HELP pad

twice within 2 seconds.

2 Enter 1,3 for Repeat Digit

Input.

3 Press the START pad to save

the setting.

2. Selecting Auto Start Operation

Your oven has 2 ways to start memory cooking.

CH21 : Auto Start OFF CH22 : Auto Start ON = Factory Setting

The factory setting is Auto Start ON. Under Auto Start ON, cooking will automatically start after the memory number is input. Under Auto Start OFF, cooking will not begin until the START pad is pressed.

To set AUTO START

Press the CUSTOM HELP pad twice within 2 seconds then enter the numbers

2, 1 for Auto Start OFF 2, 2 for Auto Start ON

Press the START pad to save settings and the STOP/ CLEAR pad to exit from the Custom Help Function.

* Suppose you want to set Auto Start OFF.

Procedure

CUSTOM

HELP

2 1

START

STOP

CLEAR

3. Program Lock Setting

You can select Program Lock ON or OFF

CH31 : Program Lock OFF = Factory Setting CH32 : Program Lock ON

Program Lock OFF is the Factory setting. Program Lock prevents accidental changes to settings. When the CUSTOM HELP pad is pressed twice within 2 seconds in program Lock ON, the LOCK indicator will light up. Turn Program Lock OFF when you want to change the settings.

To turn Program Lock ON/OFF

Press the CUSTOM HELP pad twice within 2 seconds then enter the numbers

3, 1 for Program Lock OFF 3, 2 for Program Lock ON

1 Press the CUSTOM HELP pad

x 2

twice within 2 seconds.

2 Enter 2, 1 for Auto Start OFF.

3 Press the START pad to save

the setting.

4 Press the STOP/CLEAR pad

to exit from the Custom Help Function.

STOP

CLEAR

4 Press the STOP/CLEAR pad

to exit from the Custom Help function.

Press the START pad to save settings and the STOP/ CLEAR pad to exit from the Custom Help Function.

EN-12

* Suppose you want to set Program Lock ON.

Procedure

CUSTOM

HELP

1 Press the CUSTOM HELP pad

x 2

twice within 2 seconds.

4. Audible Signal Sound Volume Setting

The volume of the audible signal can be adjusted to High, Medium, or Mute.

CH41 : High = Factory Setting CH42 : Medium CH43 : Mute

3 2

START

STOP

CLEAR

NOTE : If you select Program Lock OFF, the LOCK indicator in the display will disappear when you press the START pad.

Operation when Program Lock ON is set

KEY

Operation

Selecting Memory

Input Method Selecting Auto Start

Operation Program Lock

Setting Audible Signal

Sound Volume Setting

Cooking Completion

Signal Setting

6 Memory Check operation

Counter Check/Clear check : operation

Air Intake Filter

Counter

Selecting Operation

in case of Magnetron Failure

x2/x3

EXPRESS DEFROST

Multiplication Factors for Double/ Triple Quantity

Express Defrost Setting

2 Enter 3, 2 for Program Lock

ON.

3 Press the START pad to save the setting.

4 Press the STOP/CLEAR pad

to exit from the Custom Help Function.

Custom Help Title

no operation

operation

no operation

clear : no operation

check, clear : operation set : no operation

no operation

check : operation set : no operation

When Program

Lock ON is set

To set cooking completion signal volume

Press the CUSTOM HELP pad twice within 2 seconds then enter the numbers

4, 1 for High 4, 2 for Medium 4, 3 for Mute

Press the START pad to save setting and the STOP/CLEAR pad to exit from the Custom Help Function.

NOTE : Even when errors occur, your oven will not beep in mute setting.

5. Cooking Completion Signal Setting

There is a choice of 4 different signals on your oven.

CH51 : 1 long beep = Factory setting CH52 : Repeating long beeps CH53 : 4 short beeps CH54 : Repeating short beeps

To set the signal type

Press the CUSTOM HELP pad twice within 2 seconds then enter the numbers

5, 1 for 1 long beep 5, 2 for repeating long beeps 5, 3 for 4 short beeps 5, 4 for repeating short beeps

Press the START pad to save settings and the STOP/ CLEAR pad to exit from the Custom Help Function.

6. Memory Check

Use this setting to check the programming for a certain memory. * Suppose you want to know the information

programmed into memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes at 30% at the 2nd stage programmed Dual Digit Input.

Procedure Display

CUSTOM

HELP

1 Press the CUSTOM HELP pad

twice within 2 seconds and enter 6.

CHECKNO.

EN-13

Procedure Display

CHECKNO.

To check more than one counter

Press each pad as indicated below, after the previous usage is displayed.

Total each Input memory number. memory usage

2 Enter memory number.

(After entering the

NO.

After about 1 sec.

CHECK

memory number, the memory setting of each content is shown for

CHECK

1.5 seconds at 0.3 second intervals until the STOP/

CHECK

CLEAR pad is pressed.)

CHECK

STOP

CLEAR

3 Press the STOP/CLEAR pad

to exit from the Custom Help Function.

NOTES:

1. If been programmed.

is displayed at step 2 the memory has not

CHECK

2. Multiple memories can be checked until the STOP/ CLEAR pad is pressed to exit from the Custom Help Function.

3. The way to enter memory numbers depends on the programmed Memory Input Method.

4. When Express Defrost is set for 30 minutes in the memory, and are displayed repeatedly at step 2.

7. Counter Check/Clear

Conﬁ rm counters are set to "0" before using oven for the ﬁ rst time.

Counter Check

Counter check can be used to check the total number of times the oven has been used, or the number of times each pre-programmed memory pad, manual cooking, or Express Defrost has been used.

Total manual Press the SELECT TIME cooking usage pad.

Total Express Press the EXPRESS Defrost usage DEFROST pad.

* Suppose you want to know total usage and each

memory usage. In this case the oven was used 8268 times and memory 1 in any Memory Input Method was used 513 times.

Procedure Display

CUSTOM

HELP

x 2

After about 1 sec.

1 Press the CUSTOM

HELP pad twice within 2 seconds, then enter

CHECK

7. Total usage will be displayed.

NO. CHECK

2 Enter memory

number 1, to check the total memory usage of memory 1.

NOTES:

1. To exit from Counter Check, press the STOP/CLEAR pad.

2. Each counter will count up to 9999, and then will automatically reset to 0 and begin counting again.

3. As shown in the above example, multiple counters can be checked before pressing the STOP/CLEAR pad to exit.

4. Only Dual Digit Input Method can be used when inputting memory numbers in Counter Check/Clear.

NO. CHECK

After about 1 sec.

CHECK

Total usage Press the CUSTOM HELP pad twice

within 2 seconds, then enter 7. Total usage will be displayed.

EN-14

To Reset the Counter to “0”

Each counter can be manually reset to “0” by pressing the START pad after the count is displayed. * Suppose you want to reset the count for memory

number 1 in any Memory Input Method

Procedure

CUSTOM

1 Press the CUSTOM

HELP pad twice within 2 seconds, then enter 7 . Total usage will be displayed.

HELP

x 2

After about 1 sec.

CHECK

Use Custom Help Function for Air Intake Filter Counter to change the Air Intake Filter cycle from 001-999. The factory setting is 100 hours. When 100 hours is exceeded, the FILTER indicator on the display will start to ﬂ ash on and off as a reminder to clean the air ﬁ lter, even if in the middle of cooking. Furthermore “FILt“ ﬂ ashes on and off in stead of displaying “ . “ during standby and at the same time FILTER indicator ﬂ ashes on and off. Clean Air Intake Filter (See page EN-23 - EN-24), when the FILTER indicator appears in the display, and then clear the total usage to reset it to “0” .

* Suppose you want to know the total usage hours

which has been 99 hours since the last reset.

Procedure Display

2 Enter memory

number 1 to check the total memory usage of memory 1.

START

3 Press the START pad.

STOP

CLEAR

4 Press the STOP/CLEAR pad

to exit from the Custom Help Function.

NOTES:

1. Only Dual Digit Input method can be used when inputting memory numbers in Counter Check/Clear.

2. To clear total manual cooking usage, press the SELECT TIME pad in Step 2 instead of the number pad.

3. To clear total Express Defrost usage, press the EXPRESS DEFROST pad in Step 2 instead of the number pad.

4. To clear total usage, skip Step 2.

8. Air Intake Filter Counter

Use Custom Help Function for Air Intake Filter Counter to check total usage hours since the Air Intake Filter was last reset to “0”.

CH81 : The total used air intake filter time

CH82 : The limit time for using a ﬁ lter can be

appears.

changed.

NO. CHECK

After about 1 sec.

CHECK

CUSTOM

HELP

1 Press the CUSTOM HELP

pad twice within 2 seconds and enter 8, 1.

2 Press the STOP/CLEAR pad to exit from the

Custom Help Function.

To Reset the Air Intake Filter Counter

Reset the Air Intake Filter Counter after cleaning the air intake ﬁ lter.

* Suppose you want to reset the air ﬁ lter counter which

has been 101 hours since the last reset and the Air Intake Filter cycle is preset to 100.

Procedure Display

CUSTOM

HELP

1 Press the CUSTOM HELP

pad twice within 2 seconds and enter 8,1.

2 Press the START pad to

reset the counter to “0”.

3 Press the STOP/CLEAR pad to exit from

the Custom Help Function.

STOP

CLEAR

START

STOP

CLEAR

8 1

After about 1 sec.

CHECK

After about 1 sec.

CHECK

FILTER

EN-15

Air Filter Cycle

Air Filter Cycle can be changed from the factory setting of 100 hours to 001-999 hours

* Suppose you want to set the cycle to 250 hours.

10. Multiplication Factor for Double/Triple Quantity

The multiplication factors of the double and triple quantities for memory cooking are preset to 1.80 and 2.60. You can check or change the multiplication factors.

Procedure Display

CUSTOM

HELP

1 Press the CUSTOM HELP

2 Press the SELECT TIME pad.

pad twice within 2 seconds and enter 8, 2.

SELECT

TIME

After about 1 sec.

CHECK

2 5 0

3 Enter desired time. (Ex : Enter 2, 5, 0 for 250

hours).

START

4 Press the START pad to save settings.

STOP

CLEAR

5 Press the STOP/CLEAR pad to exit from the

Custom Help Function.

* Suppose you want to know the multiplication

factor for double quantity with memory 1, and change it to 2.00 in any Memory Input Method.

Procedure Display

CUSTOM

HELP

1 Press the CUSTOM HELP pad

twice within 2 seconds and press the DOUBLE/TRIPLE QUANTITY pad.

x2/x3

CHECKNO.

2 Enter memory number.

SELECT

TIME

3 Press the SELECT TIME pad.

2 0 0

After about 1 sec.

CHECKNO.

CHECK

9. Selecting Operation in case of Magnetron Failure

Your oven has 2 magnetrons. In case of single magnetron failure, the oven can be used until servicing by changing settings to allow operation under single magnetron only. However, check food carefully as additional cooking time will be needed when operating with a single magnetron.

CH91 : Your oven does not work when one magnetron

fails = Factory setting

CH92 : Your oven works even if one magnetron

fails.

To set magnetron failure options

Press the CUSTOM HELP pad twice within 2 seconds then enter the numbers

9, 1 to stop operation when one magnetron fails 9, 2 to allow operation of one magnetron only

Press the START pad to save settings and the STOP/ CLEAR pad to exit from the Custom Help Function.

4 Enter desired multiplication. (Ex : Enter 2, 0, 0 for 2.00.)

START

5 Press the START pad to save

settings.

STOP

CLEAR

6 Press the STOP/CLEAR pad to exit from

the Custom Help Function.

CHECKNO.

EN-16

NOTES:

1. Only Dual Digit Input method can be used when inputting memory numbers in Multiplication Factor for Double/Triple Quantity.

2. The multiplication factors can be set from 0.01 to 9.99 for double quantity and triple quantity.

3. When you want to know the multiplication factor for triple quantity, press the DOUBLE/TRIPLE QUANTITY twice at step 1 after pressing the CUSTOM HELP pad twice.

4. Multiplication Factors for Double/Triple Quantity can be checked or changed before pressing the STOP/ CLEAR pad to exit for Custom Help Function.

11. Express Defrost Setting

Express Defrosting uses 3 stages to defrost foods quickly. The defrosting sequence is preset as follows, but you can change the setting.

Defrosting Time Power Level

STAGE 1T x A1: (0.20*) + B1: (20*)

PL1 (40*) %

sec.

STAGE 2T x A2: (0.13*) + B2: (30*)

PL2 (30*) %

sec.

STAGE 3T - STAGE1 - STAGE2 PL3 (20*) %

Pause

Timing

See the table for The Pause Timing below (50*)

T : INPUT TIME (TOTAL COOKING TIME) * : The numbers in the parentheses are factory settings

and can be adjusted.

Express Defrost is preset to pause during the sequence when 50% of total defrosting time has passed to check food. Pause timings can also be adjusted.

Pause Timing

KEY

Display

Pause Timing 0 0 No pause. 1 1 After 10% of total cooking time. 2 2 After 20% of total cooking time. 3 3 After 30% of total cooking time. 4 4 After 40% of total cooking time. 5 5 After 50% of total cooking time. 6 6 After 60% of total cooking time. 7 7 After 70% of total cooking time. 8 8 After 80% of total cooking time. 9 9 After 90% of total cooking time.

START A After ending of each stage

* Suppose you want to change the Express Defrost set

factory settings to the following:

Defrosting Time

Power

Level STAGE 1 T x 0.30 + 10 sec. 50% STAGE 2 T x 0.15 + 20 sec. 20% STAGE 3 T - STAGE1 - STAGE2 10% Pause

Timing

When 70% of total defrosting time has passed.

Procedure Display

CUSTOM

HELP

1 Press the CUSTOM

EXPRESS DEFROST

(STAGE 1)

(B2)

HELP pad twice within 2 seconds and press the EXPRESS DEFROST pad.

(The Express

Defrost setting

CHECKDEF.

(A1)

CHECKDEF.

(B1)

CHECKDEF.

(Power Level 2)

CHECKDEF.

(STAGE 3)

of each phase is shown for 1.5 seconds per 0.3 seconds until the

CHECKDEF.

(Power Level 1)

CHECKDEF.

(Pause Timing)

SELECT/TIME pad is pressed.)

2 Press the SELECT TIME

pad and enter desired multiplication for A1 at Stage 1.

(Ex: Enter 3,0 for 0.30.)

3 Press the SELECT TIME

pad and enter desired time for B1 at Stage 1.

(STAGE 2)

(A2)

CHECK

CHECKDEF.

SELECT

TIME

3 0

SELECT

TIME

CHECKDEF.

(Power Level 3)

CHECKDEF.

DEF.

(Ex: Enter 1 for

10 seconds.)

4 Press the SELECT

POWER pad and enter desired power level for

SELECT POWER

DEF.

PL1 at Stage 1.

(Ex: Enter 5 for 50%)

DEF.

EN-17

Procedure Display

5 Press the SELECT TIME

pad and enter desired multiplication for A2 at

SELECT

TIME

DEF.

Stage 2.

(Ex: Enter 1, 5 for 0.15.)

DEF.

6 Press the SELECT TIME

pad and enter desired time for B2 at Stage 2.

(Ex: Press 2 for

20 seconds.)

7 Press the SELECT

POWER pad and enter desired power level for PL2 at Stage 2.

(Ex: Enter 2 for 20%)

8 Press the SELECT TIME

pad and enter the pause timing.

(Ex: Enter 7 for when 70%

of total defrosting time has passed.)

9 Press the SELECT

POWER pad and enter desired power level for PL3 at Stage 3.

(Ex: Enter 1 for 10%)

START

10 Press the START pad.

STOP

CLEAR

11 Press the STOP/CLEAR pad to exit from

the Custom Help Function.

SELECT

TIME

SELECT POWER

SELECT

TIME

SELECT POWER

DEF.

Saving Memories

* Memory 0 - 9 are programmed as factory settings.

See the table of Programmed Memories on page EN-8.

* Memories must be programmed before memory

cooking can be used.

Memory banks Dual Digit: Memory 0-99 Single Digit: Memory 0-9 Repeat Digit Input: Memory 0-29 Max. cooking stages: 4 stages

Setting time and power level for Single Stage

* Suppose you want to set 1 minute at 70% with memory

Procedure Display

SET

SELECT

TIME

SELECT POWER

X 2

NO.

MEMORY

1 Press the SET MEMORY pad

twice within 2 seconds.

2 Enter memory number.

3 Press the SELECT TIME pad.

1 0 0

4 Enter cooking time.

5 Press the SELECT POWER pad.

NOTES:

1. See the table for Microwave Power Level on page EN-10 and The Pause Timing on page EN-17.

2. You can enter minus numbers for B1 and B2 at steps 3 and 6.

In that case, press the SELECT TIME pad twice at step 3 or 6

(

is displayed.) and enter desired time for or

B1 and B2 at Stage 1 and 2.

Press the SELECT TIME pad again to enter positive

numbers. ( is displayed.)

6 Enter power level.

SET

MEMORY

7 Press the SET MEMORY pad to

save memory.

STOP

CLEAR

8 Press the STOP/CLEAR pad to exit.

EN-18

NO.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.

3. It is not necessary to press the SELECT POWER pad for 100% in Single Stage.

* Suppose you want to set 1 minute at 70% with memory

12.

Procedure Display

SET

MEMORY

1 Press the SET MEMORY pad

twice within 2 sec.

X 2

NO.

* Suppose you want to set 4 minutes at 60% with

memory 1 and 2 minutes at 30% with memory 2.

Procedure Display

SET

SELECT

TIME

X 2

NO.

MEMORY

1 Press the SET MEMORY pad

twice within 2 seconds.

0 1

2 Enter memory number.

2 2

2 Enter memory number.

SELECT

TIME

3 Press the SELECT TIME pad.

NO.

1 0 0

4 Enter cooking time.

SELECT POWER

5 Press the SELECT POWER pad.

6 Enter power level.

SET

MEMORY

7 Press the SET MEMORY pad.

STOP

CLEAR

8 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.

3. It is not necessary to press the SELECT POWER pad for 100% in Single Stage.

NO.

3 Press the SELECT TIME pad.

4 0 0

4 Enter cooking time for memory 1.

SELECT POWER

5 Press the SELECT POWER pad.

6 Enter power level for memory 1.

SET

MEMORY

7 Press the SET MEMORY pad to

save memory 1.

0 2

8 Enter memory number.

SELECT

TIME

9 Press the SELECT TIME pad.

2 0 0

10 Enter cooking time for memory 2.

SELECT POWER

11 Press the SELECT POWER pad.

NO.

EN-19

Procedure Display

12 Enter power level for memory 2.

SET

MEMORY

13 Press the SET MEMORY pad to

NO.

save memory 2.

STOP

CLEAR

14 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. It is not necessary to press the SELECT POWER pad for 100% in Single Stage.

Programming Multi Stage Cooking

* Suppose you want to set 4 minutes at 60% for the 1st

stage and 2 minutes at 30% for the 2nd stage with memory 2 using of Dual Digit Input.

Procedure Display

SET

SELECT

TIME

X 2

NO.

MEMORY

1 Press the SET MEMORY pad

twice within 2 seconds.

0 2

2 Enter the memory number.

6 Enter power level for 1st stage.

SELECT

TIME

7 Press the SELECT TIME pad.

2 0 0

8 Enter cooking time for 2nd stage.

SELECT POWER

9 Press the SELECT POWER pad.

10 Enter power level for 2nd stage.

SET

MEMORY

NO.

11 Press the SET MEMORY pad to

save memory.

STOP

CLEAR

12 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. It is not necessary to press the SELECT POWER pad for 100% in the last stage in Multi Stage Cooking.

3 Press the SELECT TIME pad.

4 0 0

4 Enter cooking time for 1st stage.

SELECT POWER

5 Press the SELECT POWER pad.

EN-20

Setting Total Cooking Time of Express Defrost

* Suppose you want to set the total cooking time of

Express Defrost to 30 minutes with memory 2 using Dual Digit Input.

* Suppose you want to set the Total Cooking Time of

Express Defrost to 30 minutes with memory 2 using Single Digit Input.

Procedure Display

SET

MEMORY

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

0 2

2 Enter memory number.

EXPRESS DEFROST

3 Press the EXPRESS DEFROST pad.

NO.

DEF.

3 0 0 0

4 Enter cooking time.

SET

MEMORY

5 Press the SET MEMORY pad.

STOP

CLEAR

6 Press the STOP/CLEAR pad.

DEF.

SET

MEMORY

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page EN-21 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and reprogram. See Maximum Cooking Time on page EN-

22.

4. Refer to Defrosting 2 and 3 on page EN-27.

* Suppose you want to set the Total Cooking Time of

Express Defrost to 30 minutes with memory 12 using Repeat Digit Input.

Procedure Display

SET

MEMORY

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. Refer to Defrosting 2 and 3 on page EN-27.

2 2

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page EN-21 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.

4. Refer to Defrosting 2 and 3 on page EN-27.

EN-21

NO.

Maximum Cooking Time

1. 100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes.

2. 50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes.

3. Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculation. Each stage has 100~60% power level or 50~10% power level.

Maximum Cooking Time Calculation

Total Cooking Time of 100~60% Power Level

* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes

at 30% for 3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes, and the calculated time is 50 minutes, see the calculation below.

[5min + 15min] + [(40min + 20min)/2]

4. 0% power level : Maximum 99 minutes and 99 seconds can be input at one stage (Max. 4 stages).

5. Express Defrost : The Maximum Defrosting Time is 90 minutes. See Maximum Cooking Time Calculation above.

Total Cooking Time of 50~10% Power Level

60 min.

60 minutes

EN-22

OTHER CONVENIENT FEATURES

Demonstration Mode

To demonstrate, press the SELECT TIME pad, 0 and then press the START pad and hold for 3 seconds. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, press the SELECT TIME pad, then 0 and the STOP/ CLEAR pad or unplug your oven. To set cooking during the Demonstration Mode, press the SELECT TIME pad and enter time and press the START pad. After cooking, press the STOP/CLEAR pad to show Demonstration again.

Monitor

Monitor function is used to check the power level during cooking. To check the power level, press the SELECT POWER pad and the power level will be displayed. As long as the SELECT POWER pad is pressed, the power level is displayed. When the SELECT POWER pad is released, the display will return to the previous display.

CARE AND CLEANING

VERY IMPORTANT CAUTIONS

* DO NOT OPERATE your oven without the oven ceiling cover or the splash cover in place. * DO NOT REMOVE the antenna cover. It is not designed to be removable. * DO NOT REMOVE the ceramic shelf from the oven. It is not designed to be removable. * DO NOT OPERATE the oven without the air intake ﬁ lter in place. * DO NOT USE commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your

microwave oven.

Oven Ceiling Cover

Projection A

Ta b

Splash Cover

Fig.3 Fig.4 Fig.6

Knob

Oven Ceiling Cover

Fig.1

Ta b

Ceramic Shelf

Projection B

Catch

Oven Exterior

The outside of your oven can be easily cleaned with mild soap and water. Make sure to rinse thoroughly and dry the exterior with a soft towel.

Splash Cover

Projection

Knob

Hole

Frame

Cover

Fig.5 Oven Ceiling Cover

panel pads. Using a cloth dampened with water only, gently wipe the panels until clean. Avoid the use of excess water. Do not use chemical or abrasive cleaners because they may cause severe damage to the panels and make programming impossible.

Hole

Antenna Cover

Fig.2

Projection A

Catch

Air intake ﬁ lter

Control Panels

Care should be taken in cleaning the control panels. Open the door before cleaning to inactivate the control

Hole

Screw

EN-23

Oven Interior

1) For easy cleaning, wipe any spatters or spills with a soft damp cloth or sponge at the end of each day. For heavier spills, use mild soap and rinse thoroughly with hot water.

2) At least once a week, remove the splash cover and the oven ceiling cover, and then clean them.

How to install the splash cover Remember to unplug the power cord. Then insert

the knob into the hole of splash cover as shown in Fig. 4 and turn it as shown in Fig. 3. Insert the splash cover projection into the hole in the rear cavity wall as shown in Fig. 2 and then replace the knob in the hole through the splash cover. Turn knob as shown in Fig. 4 to hold the splash cover in place.

SPLASH COVER Remove the splash cover as shown in Fig. 2. Wash in a mild detergent solution. Don’t use detergent with orange oil, as the splash cover may melt.

OVEN CEILING COVER (Frame + Cover) Remove the oven ceiling cover as shown in Fig. 2 and separate the frame from the cover.

COVER: Wipe any grease, spills or spatters on the oven ceiling cover with a soft cloth dampened with a mild detergent solution.

Don’t soak the oven ceiling cover in detergent or wash it.

FRAME: Wipe any grease, spills or spatters on the frame with a soft cloth dampened with a mild detergent solution. Scrape hardened spills or spatters with a plastic spatula. Don’t use metallic brushes or sharp-edged tools, as scratches on the frame may cause the frame to warp or break during heating. To remove hardened spills or spatters, soak the frame in a mild detergent solution for a short period of time. Don’t use detergent with orange oil, as the frame may melt.

ANTENNA COVER If antenna cover has grease, spills or spatters, wipe antenna cover with a soft cloth dampened with a mild detergent solution. Don’t use metallic brushes or sharp-edged tools, as scratches on the antenna cover may cause the cover to warp or break during heating.

How to remove the oven ceiling cover Remember to unplug the power cord. Turn the 2

tabs holding the oven ceiling cover to the oven cavity ceiling as shown in Fig. 2, then gently pull the cover downwards to separate from the oven cavity ceiling. Then separate the cover from the frame. It is held in place by 4 catches.

How to remove the splash cover Remember to unplug the power cord. Turn the knob

holding the splash cover to the ceiling of the oven as shown in Fig. 3 and remove it from the ceiling of the oven.

3) Wipe any grease, spills or spatters on the door seal surfaces with a soft damp cloth or sponge so that they do not build up. The door seals must always be free of grease and/or spatters so that the door closes properly. Build-up could result in leakage of microwave energy from the oven.

CERAMIC SHELF Wipe spills or spatters immediately with a soft cloth or sponge dampened with a mild detergent solution. Do not allow grease, spills, or spatters to build up. Do not use abrasive or harsh cleaners, scouring pads, metallic brushes or sharp-edged tools. Take care when cleaning to not damage the silicone seal.

Operating the unit with excessive buildup may result in cracking or breakage of the ceramic shelf. Do not operate the unit with a cracked or broken ceramic shelf.

Door

Wipe the door and window on both sides frequently with a soft damp cloth or sponge to remove any spills or spatters. Always keep the door seals and seal surfaces clean so that any grease, spills or spatters are not allowed to build up. Build-up could result in leakage of microwave energy from the oven.

Air Intake Filter

Clean at least every two weeks (equivalent to 100 hours usage) or more often for heavy use. See Custom Help 8 Air Intake Filter Counter on page EN-14. Loosen the screw holding the air intake ﬁ lter to the oven and move the air intake ﬁ lter to the left a little bit to remove the air intake ﬁ lter from the pin. Wash the air intake ﬁ lter in mild soapy water, rinse and dry with a soft cloth. After cleaning and drying completely, re-install the air intake ﬁ lter.

NOTES:

1. Take care not to misplace the tiny knob used to fasten the splash cover.

2. The screw and the knob can be loosened and tightened either by hand or by using a coin.

3. Install the oven ceiling cover properly. Operating the oven with an incorrectly installed oven ceiling cover may damage the components in the oven cavity and shorten the expected life span of your oven.

How to install the oven ceiling cover Remember to unplug the power cord. Replace the

cover in the frame. Insert projection A (2) into the 2 holes in the rear cavity wall and then insert projection B (2) into the 2 holes in the oven cavity ceiling as shown in Fig. 2. Then slide the tabs in place.

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COOKING GUIDE

Utensils

METAL

1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2” deep. The best method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven. There must be more food than metal, and the metal container must not touch the oven walls.

2) Metal Skewers Small metal skewers may be used if there is a large proportion of food to the amount of metal. If arcing does begin, stop the oven, remove the food and change to a wooden skewer. Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch the sides of the oven.

GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILS

Most glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heatresistant glassware, unless it has metallic trim or metal portions, can almost always be used in the microwave oven, no matter whether it is clear or opaque. However, you must be careful not to use delicate glassware since it might crack from the heat of the food but not from the microwaves. Most dinner plates, unless they have metallic trim, are acceptable for heating foods. Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Cracked or crazed glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups with glued on handles are also not recommended for use in a microwave oven.

PAPER GOODS

For low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or water content, paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons, paper freezer wrap and the paper pulp board that some meats come packed in are also convenient utensils for use in the microwave oven. Cardboard can also be used. Paper is used in the microwave oven as a moisture insulator. Wax coated paper plates and cups should be avoided since the high temperatures that the foods reach may cause the wax to melt. Plastic coated dishes, however, are ﬁ ne for use in the microwave oven. Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do not use paper towels, plates or other utensils made from recycled paper. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating. Some paper products may contain harmful substances.

PLASTIC AND FOAM UTENSILS

Plastic and foam dishes and containers should not be used for cooking foods with high fat or high sugar content since the heat of the food is too hot for the plastic and may cause it to melt or lose its shape. Cooking pouches designed to withstand boiling and freezing for conventional cooking, work well in the microwave oven. Do not close plastic cooking pouches with the metal tie wraps provided, since they get very hot and will melt the plastic wrap. Any closed pouch or cooking container should be pierced so that steam is allowed to escape. Do not attempt to cook in plastic storage bags as they will not withstand the heat of the food. Plastic wrap may be used to cover foods during cooking.Stretch-type plastic wraps are not suitable for use in the microwave oven because they form too tight a seal. Whenever removing plastic wrap that has been tightly formed around the utensil, just lift the plastic away from you so that the steam can vent and there will be no danger of scalding. Melamine is not recommended for use in the microwave oven.

WICKER, WOOD AND STRAW

Wicker, wood and straw may be used in the oven for short periods of time; however, they should not be used for high fat or high sugar content foods since the heat of the food could possibly char the utensil. Wooden handle scrapers and spatulas may be left in the microwave oven during cooking.

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Guidelines for microwave heating

Several factors should be kept in mind when selecting utensils to be used for microwave heating.

1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more even, uniform heating.

2. Casseroles and sauced items should be heated in straight sided containers.

3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milk products are especially subject to boil-overs.

4. Most foods heat better if they are covered. Covering retains the heat that has been created, reduces dehydration and helps keep the oven clean. There should be an opening for steam to escape from the food. Covers should also be non-metallic to allow for proper heating.

Techniques

1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slow periods.

2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during this standing time foods will complete cooking. Large portions require longer standing times.

3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of time and check for doneness. Foods can always be returned to the microwave for additional cooking. Overcooked foods are tough or dry.

4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Most foods cook more evenly and faster if covered.

5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare the meat in microwave oven, then broil for a shorter period of time.

6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product overonce during the heating process will yield more uniform heating.

7. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption.

Pastries

1. Placing rolls or mufﬁ ns on a paper towel or napkin or wrapping in a paper towel eliminates excess moisture and gives best results.

2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causes baked products to be dry and tough.

Breakfast Items

1. Eggs should be slightly undercooked when preparing them for later reheating in the microwave. Cool quickly and store covered.

2. Arrange foods on platter with easily heated items near center of plate (eggs) and denser items toward outside (sausage).

3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.

Sandwiches

1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.

2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portions toward outside edges.

3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave, unwrap and place on paper towel or napkin. Most sandwiches should be heated uncovered unless wrapped in paper towel or napkin. The paper absorbs excess moisture, preventing the sandwich from becoming soggy.

4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.

Casseroles

1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center.

2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.

3. Cover casseroles evenly with sauce or gravy before refrigerating.

Vegetables

1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.

2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven. A butter sauce will speed the process.

3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.

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4. Most vegetables should be slightly undercooked when preparing for later reheating in the microwave. Cool quickly and store covered.

5. Microwaved vegetables retain their bright color, ﬂ avor and nutrients.

Defrosting

1. See page EN-11 for Express Defrost directions.

2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icy in the center. Allow foods to stand covered for 1 to 2 minutes to complete defrosting.

3. Select Power allows you to defrost food at the power level and speed you choose. Generally defrosting is done at 30% or lower. To use Select Power for defrosting, ﬁ rst program time followed by pressing the Select Power pad and the number pad for percentage of power level (for example, 3 represents 30% power). The microwave power will pulse on and off to defrost frozen foods gently without heating.

Timing guide

Since different foods heat at different rates of speed, there are several inﬂ uencing factors that should be taken into consideration when heating foods with microwave energy.

1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.

2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know the starting temperatures of the foods. Foods held at room temperature will heat more quickly than refrigerated foods.

3. The different chemical makeups of foods affect the heating times. Highly salted foods heat faster than non-cured items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal state heat faster than protein (egg yolk cooks before the white).

4. The density of a food is determined by how compact the molecules are arranged within the food. A pound of roast beef is denser than a pound of bread. Even though they weigh the same, the bread contains more air and is therefore less dense. Denser foods require longer heating times.

5. The thicker the food, the longer the heating time. If two foods have the same density, the thinner food will heat before the thicker one.

6. The shape of the food also affects the heating time. Low round foods that are depressed in the center heat faster than highly mounded scooped foods. This has to do again with the density. The denser the mass to be heated, the longer the heating time.

7. The more food placed in the oven cavity at one time, the longer the heating time. This is because there is a constant level of energy coming out of the magnetron tube during the heating process. If there are several food items in the oven, they will each absorb some of the energy thus making the total heating time longer. The time required for heating is not directly proportional to the increased amount of food. The heating time should be increased by about 80% for each additional like food item.

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