Scotsman SCCP50M-1WU, SCCG50M-1WU, SCCP50M-1BU, SCCG50M-1BU, SCCP50M-1SU Installation and User's Manual
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Installation and
User's Manual for
Residential Ice Machine
Models SCCG50 and SCCP50
SCCG50 & SCCP50
Installation and User's Manual
Introduction:
This ice machine is the result of Scotsman’s
decades of experience as an industry leader in the
design and manufacture of both commercial and
residential ice machines.
This manual includes the information needed to
install, start up and maintain the ice machine. Note
any Caution or Warning indicators, as they provide
notice of potential hazards. Keep this manual for
future reference.
Table of Contents
Specifications .......................................... Page 2
Cabinet Layout ......................................... Page 3
Air flow ............................................. Page 4
Water Quality .......................................... Page 5
Door Covering .......................................... Page 6
Door Panel Attachment ..................................... Page 7
Door swing change ....................................... Page 8
Installation: Water & Drain ................................... Page 9
Gravity Drain .......................................... Page 10
Electrical ............................................ Page 11
Use ............................................... Page 12
How to clean the condenser and winterize. ........................... Page 13
How to remove scale from the ice making system. ....................... Page 14
July 2018
Page 1
Specifications
SCCG50 & SCCP50
Installation and User's Manual
This ice machine is designed to be used indoors, in
a controlled environment. It can be used in a wide
variety of environmental conditions, but there are
limits. Use outside of the listed limitations is misuse
and will void the warranty.
Air temperature limits:
The ice machine will operate adequately within the
limits, but functions best in temperatures between
70 and 80 degrees F.
• Minimum – 50 degrees F. (10
• Maximum – 100 degrees F. (38
Water temperature limits:
• Minimum – 40 degrees F. (4.5
• Maximum – 100 degrees F. (38
Water pressure limits:
o
C)
o
C)
o
C)
o
C)
• Minimum – 20 psi (1.4 bar)
• Maximum – 80 psi (5.5 bar)
Because the ice machine is making a food product,
the water supply to the ice machine must be
potable, or fit for human consumption.
Options:
Door Panels: Finished door panels are available
from Scotsman for attachment to the machine, or a
custom panel can be made. The panel kits are:
Kit Number Panel Finish Handle Finish
KDFW White White
KDFWS White Stainless Steel
KDFB Black Black
KDFBS Black Stainless Steel
KDFS Stainless Steel Stainless Steel
Kickplate Extension: In some situations the leg
levelers will be extended enough to become visible.
A kit to extend the kickplate over the legs is KKPF.
Cabinet Stability: In some free standing
installations it may be prudent to add a bracket that
secures the back of the cabinet to a wall. That kit
number is KATB.
Drain Conversion: A gravity drain model can be
converted to a drain pump model by installing a
drain pump kit. The drain pump kit consists of a
drain pump, wiring harness and associated tubing.
The part number is A39462-021.
Electrical voltage limits:
• Minimum - 104 volts
• Maximum – 126 volts
Models
There are six models, all air cooled:
Warranty Information
Warranty information is supplied separately from
this manual. Refer to it for coverage. In general, the
warranty covers defects in materials or
workmanship and does not cover corrections of
installation errors or maintenance.
• SCCP50M-1WU – Pump model, white cabinet
• SCCG50M-1WU – Gravity drain model, white cabinet
• SCCP50M-1BU – Pump model, black cabinet
• SCCG50M-1BU – Gravity drain model, black cabinet
• SCCP50M-1SU – Pump model, stainless cabinet
• SCCG50M-1SU – Gravity drain model, stainless cabinet
Cabinet Dimensions
Width Depth, w/out door panel Depth, with door panel, handle adds 1 5/8" Height
14 7/8" 22" 22 3/4" 33 3/8" to 34 3/8"
July 2008
Page 2
SCCG50 & SCCP50
Installation and User's Manual
Cabinet Layout
June 2008
Page 3
Air flow
The machine takes in room temperature air at the
lower right front and forces warm air out the lower
left front. Restricting the airflow will adversely affect
the ability of the ice machine to make ice.
Clearance requirements: 0 inches at the top, 2
inches at the rear and an 1/8 inch at each side.
SCCG50 & SCCP50
Installation and User's Manual
Air IntakeWarm Air Out
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meet or exceed the
standards of agencies like U.L.
Scotsman assumes no liability or responsibility of
any kind for products manufactured by Scotsman
that have been altered in any way, including the
use of any parts and/or other components not
specifically approved by Scotsman.
Scotsman reserves the right to make design
changes and/or improvements at any time.
Specifications and designs are subject to change
without notice.
Model and
Serial Number
Tag
Control Panel
Ice Making
Area
June 2010
Page 4
SCCG50 & SCCP50
Installation and User's Manual
Water Quality
All water, including potable water supplied by
municipalities, contains some impurities or
minerals. Water absorbs impurities from the air as
rain and/or as it flows through the ground. Some of
the impurities are solid particles, these are known
as suspended solids, and a fine particle filter will
remove them. Other impurities are chemically
bonded to the water molecules, and cannot be
filtered out, these are called dissolved solids.
Ice made by this machine will have a lower mineral
content than the water it was made from. This is
due to the method of making ice. Purer water will
freeze first in the ice making molds. The reason for
this is that anything dissolved in water lowers the
water’s freezing temperature. This concentrates
most of the impurities in the ice machine water
reservoir where they may form hard deposits
known as scale. The machine dilutes the
concentration of minerals by over-filling the
reservoir during the harvest cycle (with the excess
water flowing down the drain). s. Between 2 and 4
pints of water flow into the unit each cycle.
Between 1 and 3.5 pints of that rinses the reservoir
and goes down the drain.
Some impurities will inevitably remain, and will stick
to the parts in the machine, and will cause
malformed ice cubes. Eventually, built up mineral
scale can shorten machine life.
To keep the machine operating properly, these
impurities or minerals will have to be regularly
dissolved by an acid cleaning, using Scotsman Ice
Machine Scale Remover. Directions for this may be
found in the section under cleaning.
Filters and Treatment
In general, it is always a good idea to filter the
water. A water filter, if it is of the proper type, can
remove taste and odors as well as particles. Some
methods of water treatment for dissolved solids
include reverse osmosis, and polyphosphate
feeders.
RO Water
This machine can be supplied with Reverse
Osmosis water, but the water conductivity must be
no less than 10 microSiemens/cm. A reverse
osmosis system should include post treatment to
satisfy the R.O. water’s potential aggressiveness.
Deionized water is not recommended.
Because water softeners exchange one mineral for
another, softened water may not improve water
conditions when used with ice machines. Where
water is very hard, softened water could result in
white, mushy cubes that stick together.
If in doubt about the water, contact a local point of
use water specialist for recommendations on water
treatment.
Installation Overview
The ice machine must:
• be connected to cold, potable water
• be connected to a drain
• be connected to the proper power supply
• be able circulate air through the vents at the
front.
Note: Do not build in so that the door is recessed.
June 2008
Page 5
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