Installation and
User’s Manual for
Residential Ice Machine
Models SCCG50 and SCCP50
SCCG50 & SCCP50
Installation and User’s Manual
Introduction:
This ice machine is the result of Scotsman’s
decades of experience as an industry leader in the
design and manufacture of both commercial and
residential ice machines.
This manual includes the information needed to
install, start up and maintain the ice machine. Note
any Caution or Warning indicators, as they provide
notice of potential hazards. Keep this manual for
future reference.
Kickplate Extension: In some situations the leg
levelers will be extended enough to become visible.
A kit to extend the kickplate over the legs is KKPF.
Cabinet Stability: In some free standing
installations it may be prudent to add a bracket that
secures the back of the cabinet to a wall. That kit
number is KATB.
Drain Conversion: A gravity drain model can be
converted to a drain pump model by installing a
drain pump kit. The drain pump kit consists of a
drain pump, wiring harness and associated tubing.
The part number is A39462-021.
Electrical voltage limits:
• Minimum – 104 volts
• Maximum – 126 volts
Models:
There are six models, all air cooled:
• SCCP50M-1WU – Pump model, white cabinet
• SCCG50M-1WU – Gravity drain model, white cabinet
• SCCP50M-1BU – Pump model, black cabinet
• SCCG50M-1BU – Gravity drain model, black cabinet
WidthDepth, w/out door panelDepth, with door panel, handle adds 1 5/8”Height
14 7/8”22”22 3/4”33 3/8” to 34 3/8”
Warranty Information
Warranty information is supplied separately from
this manual. Refer to it for coverage. In general,
the warranty covers defects in materials or
workmanship and does not cover corrections of
installation errors or maintenance.
July 2008
Page 2
SCCG50 & SCCP50
14 7/8"
AIR IN
AIR OUT
.75
SHEET METAL DOOR FRONT
.63 MIN. CABINET DOOR
29 1/4"
1"
LEG ADJUSTMENT
(4) PLACES
33 3/8" MIN.
34 3/8" MAX.
22"
2 3/4"
4"
3 3/4"
1 1/2"
2 1/2"
3 1/4"
7 3/8"
115 V
POWER CORD
DRAIN
FLEXIBLE TUBING
3/8 I.D. PUMP MODEL (INCLUDED)
5/8 I.D. GRAVITY MODEL (NOT INCLUDED)
POTABLE WATER INLET
1/4" COMPRESSION FITTING
3 7/8"
20 3/8"
FLOOR DRAIN
ACCESS HOLE
Installation and User’s Manual
Cabinet Layout
June 2008
Page 3
Air ow
The machine takes in room temperature air at the
lower right front and forces warm air out the lower
left front. Restricting the airow will adversely affect
the ability of the ice machine to make ice.
Clearance requirements: 0 inches at the top,
2 inches at the rear and an 1/8 inch at each side.
SCCG50 & SCCP50
Installation and User’s Manual
Warm Air Out
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meet or exceed the
standards of agencies like U.L.
Scotsman assumes no liability or responsibility of
any kind for products manufactured by Scotsman
that have been altered in any way, including the
use of any parts and/or other components not
specically approved by Scotsman.
Scotsman reserves the right to make design
changes and/or improvements at any time.
Specications and designs are subject to change
without notice.
Air Intake
Model and
Serial Number
Tag
Control Panel
Ice Making
Area
June 2010
Page 4
SCCG50 & SCCP50
Installation and User’s Manual
Water Quality
All water, including potable water supplied by
municipalities, contains some impurities or
minerals. Water absorbs impurities from the air as
rain and/or as it ows through the ground. Some of
the impurities are solid particles, these are known
as suspended solids, and a ne particle lter will
remove them. Other impurities are chemically
bonded to the water molecules, and cannot be
ltered out, these are called dissolved solids.
Ice made by this machine will have a lower mineral
content than the water it was made from. This is
due to the method of making ice. Purer water will
freeze rst in the ice making molds. The reason for
this is that anything dissolved in water lowers the
water’s freezing temperature. This concentrates
most of the impurities in the ice machine water
reservoir where they may form hard deposits
known as scale. The machine dilutes the
concentration of minerals by over-lling the
reservoir during the harvest cycle (with the excess
water owing down the drain). Between 2 and
4 pints of water ow into the unit each cycle.
Between 1 and 3.5 pints of that rinses the reservoir
and goes down the drain.
Some impurities will inevitably remain, and will
stick to the parts in the machine, and will cause
malformed ice cubes. Eventually, built up mineral
scale can shorten machine life.
To keep the machine operating properly, these
impurities or minerals will have to be regularly
dissolved by an acid cleaning, using Scotsman Ice
Machine Scale Remover. Directions for this may be
found in the section under cleaning.
Filters and Treatment
In general, it is always a good idea to lter the
water. A water lter, if it is of the proper type, can
remove taste and odors as well as particles. Some
methods of water treatment for dissolved solids
include reverse osmosis, and polyphosphate
feeders.
RO Water
This machine can be supplied with Reverse
Osmosis water, but the water conductivity must
be no less than 10 microSiemens/cm. A reverse
osmosis system should include post treatment to
satisfy the R.O. water’s potential aggressiveness.
Deionized water is not recommended.
Because water softeners exchange one mineral
for another, softened water may not improve water
conditions when used with ice machines. Where
water is very hard, softened water could result in
white, mushy cubes that stick together.
If in doubt about the water, contact a local point of
use water specialist for recommendations on water
treatment.
Installation Overview
The ice machine must:
• be connected to cold, potable water
• be connected to a drain
• be connected to the proper power supply
• be able circulate air through the vents at
the front.
Note: Do not build in so that the door is recessed.
June 2008
Page 5
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