BUILT-IN ELECTRIC OVEN
USER MANUAL
TABLE OF CONTENTS
Technical Specifications
Accessories
Important Safety Information
Installation
Electrıcal Connection
When the Oven Is First Installed Tips for Saving Energy Description of Oven
Use of Oven
Oven Timers
Cooling Fan Operation
Cooking Tips
Miscellaneous Suggestions
Tips for Cooking
General Cleaning and Maintenance
Transport Information
Troubleshooting Before Calling Service
Dear costumer,
Firstly thank you for purchasing our product.
Carefully read all instructions and warnings in this manual. These guides include important information about your product safe installation, operation, maintenance and have warning to take advantage of the most useful product.
Keep this guide in safe and easily available place when it becomes necessary.
Cause of Translation of this booklet from the manufacturer or its publication, resulting from the incorrect use of the device, to people, to environment or other materials can not be held liable for damages.
This manual also applies to other models. Differences between models are identified in the manual.
TECHNICAL SPECIFICATIONS
The ovens are designed to operate with a monophase alternating current of 220-240V ~ 50Hz. Anyway, before the installation of the appliance, we suggest you to check always the specifications on the rating label applied on the front bottom side of the oven.
External Dimensions |
595 mm / 595mm / 565 mm |
( Height / Width / Depth ) |
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Installation Dimensions |
585 mm / 560mm / min.550 mm |
( Height / Width / Depth ) |
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Input Voltage / Frequency |
220-240V ~ 50Hz |
Current (Amp) |
min. 16 A |
*See Installation. |
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The values vary by product model below. All parts are available with the product.
Oven upper heating element |
900W |
Oven lower heating element |
1100 W |
Grill heating element |
1800 W |
Turbo fan motor |
24 -26 W |
Cavity cooling fan |
14-18 W |
Oven light |
15 W |
The manufacturer reservers it’s right to make changes in the technical specifications in order to improve the appliance quality without any prior notice.
The figures in guide are schematic; your product may not match exactly.
Values stated on the markings of the appliance or in the other printed documents supplied with the appliance are obtained under laboratory conditions as per relevant standards. These values may vary according to the usage of the appliance and ambient conditions.
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PRODUCT FICHE
The information in the product data sheet is given in accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU and (EU) No 66/2014 supplementing Directive of the European Parliament and of the Council 2009/125/EC
Information for domestic ovens
Brand |
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SCHAUB LORENZ |
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Model identification |
SLB EB6617L / SLB EV6617L |
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Type of oven |
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Built-in Oven |
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Symbol |
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Value |
Unit |
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Mass of the appliance |
M |
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kg |
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Number of cavities |
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1 |
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Heat source per cavity (electricity or gas) |
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Electricity |
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Volume per cavity |
V |
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62 |
L |
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Energy consumption (electricity) required to |
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heat a standardized load in a cavity of an |
ECelectric |
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electric heated oven during a cycle in |
cavity |
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0,82 |
kWh/cycle |
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conventional mode per cavity (electric final |
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energy) |
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Energy consumption required to heat a |
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standardized load in a cavity of an electric |
ECelectric |
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0,81 |
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heated oven during a cycle in fan-forced mode |
cavity |
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kWh/cycle |
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per cavity (electric final energy) |
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Energy Efficiency Index per cavity |
EEIcavity |
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100 |
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Energy Efficiency Class |
A |
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Information for domestic ovens |
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Brand |
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SCHAUB LORENZ |
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Model identification |
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SLB EB6618L |
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Type of oven |
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Built-in Oven |
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Symbol |
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Value |
Unit |
Mass of the appliance |
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M |
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kg |
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Number of cavities |
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1 |
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Heat source per cavity (electricity or gas) |
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Electricity |
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Volume per cavity |
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V |
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66 |
L |
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Energy consumption (electricity) required to |
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heat a standardized load in a cavity of an |
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electric heated oven during a cycle in |
ECelectric cavity |
0,85 |
kWh/cycle |
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conventional mode per cavity (electric final |
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energy) |
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Energy consumption required to heat a |
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standardized load in a cavity of an electric |
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0,84 |
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heated oven during a cycle in fan-forced |
ECelectric cavity |
kWh/cycle |
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mode per cavity (electric final energy) |
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Energy Efficiency Index per cavity |
EEIcavity |
101,2 |
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Energy Efficiency Class |
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A |
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In order to determine compliance with the eco-design requirements, the measurement methods and calculations of the following standards were applied: EN 60350-1
ACCESSORIES
Accessories supplied can vary depending on the product model. All the accessories descried in the manual may not exist on your product.
Baking Tray
Can be used for pastries, big roasts, foods with liquid content and during grilling as dripping tray.
Deep Roasting Tray
Can be used for pastries, big roasts, foods with liquid content or during grilling as dripping tray.
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Wire Grid
Used for the grilling, heating and to cook or for to place the roasting food the intended rack.
IMPORTANT SAFETY INFORMATION
This section will help prevent the dangers of personal injury or property damage is located in the safety instructions. Failure to comply with these instructions could invalidate any warranty as our company is not liable for damages arising.
General Safety
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
The appliance is designed for domestic use only. Commercial use is not admissible. Can not be used for any other purpose except for cooking and heating. Another use for any purpose (for example, heating the room, dry clothing or a towel on the handle), a dangerous and inappropriate. When using inappropriate, improper or inadequate the oven as a result of the use of human, environment or other materials, our company can not be held liable for damages.
Make sure you remove all packing materials before using the product.
The first runs the furnace, furnace insulation materials and a heater elements cause by odor one-time. For this reason, the first run of oven do not put the eat firstly. Primarily run, expect to have no scent and then cook. The inside of the oven, clean with damp soft cloth.
Appliance may be hot when it is in use. Never touch the burners, inner sections of the oven, heating elements etc. Keep children away!
Surface of the grill function can become very hot, be careful.
Always use heat-resistant gloves when putting or removing the dishes into/from your oven.
Do not make the cooking or frying the base of the oven absolutely.
Do not put the oven trays, plates, or wrap in aluminum foil directly onto the oven floor.Otherwise, the accumulated heat can damage the base of the furnace and the fire hazard may occur.
When moving the product, cleaning or furnace maintenance removes the AC power.
Never attempt to remove the plug from the socket by pulling the cord.
Do not touch the product when wet or damp.
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Switch off, unplug and tampering when oven doesn't work properly or broken.
Do not carry out any repairs or modifications on the appliance. However, you may remedy some malfunctions; (See Troubleshooting Before
Calling Service)
All maintenance and repairs should be done by authorized service only, and only genuine spare parts should be used.
If you do not use the oven, bring the all the functions "OFF".
Furnace cleaning and safety has always been to keep the oven clean. Residues remaining in the oven after use over time can damage the surface of the oven.
Keep all ventilation ducts around.
Do not use the uprooted or broken front door glass.
Rear surface of the oven gets hot when it is in use. Gas/Electric connection should not touch the rear surface; otherwise the mains cable may get damaged.
Do not use the product, when getting drug and/or alcohol that effect of reasoning.
Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces.
WARNING: The device is used only for cooking. Should not be used for other purposes, such as heat the room.
Safety for Children
This appliance has been designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the oven.
Accessible parts of this appliance may become hot when it is in use. Children should be kept away until it has cooled.
Be careful not to leave the packing materials (plastic sheeting, expanded polystyrene etc.) where children can get at them, as they can be dangerous.
When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.
CAUTION: Accessible parts may be hot when the grill isin use. Young children should be kept away.
IMPORTANT: If you decide not to use the oven any more, it should be made inoperable by cutting the power supply cable, after unplugging it from the power supply. Disused appliances can be a safety risk as children often play with them. For this reason, it is advisable to make the oven safe.
Working about Electrical Safety
Any work done on electrical equipment and systems, performed by competent and qualified persons.
Turn the product off and disconnect power in case of any damage. Turn off your home insurance.
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Make sure it is compatible with the fuse.
INSTALLATION
Installation should be carried out according to the instructions by a professionally qualified person. The manufacturer will not accept responsibility for any damage to persons, animals or things due to wrong installation.
ENVIRONMENTAL WARNING: If the device after installation, packaging materials, showingthe importance of safety and environmental conditions need to throw it away. According tothe properties for re-use of waste packaging (foil, cardboard, styrofoam, etc.) Before throwing away the product by cutting the power cord is not used for children are not exposed to danger and drape.
Installation Instructions
For installation the appliance must be connected in accordance with all local electrical regulations.
The oven has been designed to be fitted into a kitchen unit. It can be fitted either under a worktop or in a taller cupboard unit at eye level. Cut out an opening in the kitchen unit as shown in. (See Figure 1 and Figure
2)
Ensure there is sufficient support below the oven to carry the weight of the oven.
The walls of the furnace is mounted must be heat resistant. In particular the side walls were made of fiberboard coated. The coating resistant must be to 100 °C. This not heat-resistant synthetic laminates and adhesives, plastics or adhesive materials may be damaged. This information will only be to create a guide and the real resistance against the increase in temperature depends on the degree of kitchen units and surface polish performance.
Certain kitchen unit of surface of polishing types (example vinyl) is especially sensitive at the lower temperatures with color damage, above mentioned temperatures.
Installation of the device in contravention of the warnings or the cabin materials placed to device closer to the 5 mm responsibility of the owner.
The power cord avoid crush, fold and clamped or avoid contact with hot parts of product. After installation, the plug must be easily accessible location.
There must be safe distance between kitchen walls and furniture.
A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts.
All the units meant to ensure protection have to be fitted not to be taken away without using a tool.
For the most efficient air circulation, the oven should be fitted according to the dimensions shown in (See Figure 1 and Figure 2 )
If the built-in oven is mounted below the hob, distance of at least must be 50 mm.
The rear panel of the cabinet must be removed so that air circulates freely. The panel to which oven is fitted should have a gap at least 75 mm at the rear. (See Figure 3)
We recommend not installing the appliance near refrigerators or freezer, since the heat could affect the performance of these appliances.
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Figure 1
Figure 2
Figure 3
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MONTAGE THE OVEN TO THE CABINET
The device, place balanced and centered recessed cabinet.
Oven, according to preferred mounted higher into a closet or under your sink.
Open the door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in both side of the oven frame (A).
(See Figure 4)
When the oven is connected to the service on the bench for ease of installation of furnace must be connected to electrical cables separately. Make sure for, cable connection and be not pinched.
Figure 4
ELECTRICAL CONNECTION
All electrical connections in accordance with applicable laws and rules should be done only by a qualified electrician. Connections must comply with national regulations.
Electrıc Connectıon Device Before
Which is positioned on the front bottom of the main power is supplied from the mains power will meet the specified record label sure.
Current value of the insurance for the product must be at least 16A.
If Current value of insurance is under 16 amperes, qualified electrical technician must called for changing ampermeter.
Connection must comply with national regulations.
Grounded plug is mounted to oven energy supply cord.This must used with grounding-line.Please make a qualified electirical grounding installation.
WARNING: This appliance must be earthed.
If your oven doesn't have a power supply cable, provide a power supply cable to your product by qualified electrician from following features.
Voltage |
Cable Type |
Conductor |
Current |
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Size |
(Amp) |
220-240V ~ 50 Hz |
H05 VV - F |
3 x 1,5 mm2 |
16A |
Table 1
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Power supply cable in;
Yellow / green, the grounding cable must be connected to the terminal. Blue neutral wire connected to the terminal marked with the''N''.
Black, brown or red electrical cables installed must be connected to edge indicated by the''L''. (See Figure 5)
Figure 5
Connection must comply with national regulations.
The oven must be positioned for that easy access to wall outlet or a duble pole switch for electrical connection.
Do not position the Power supply cord to contact hot surfaces.
When the Power supply cord is damaged, consult your nearest authorized service location, and Table 1, provide to change with the appropriate to feature of original spare parts.
If the device is connected directly to the device with the electrical wiring system shall be installed between the two poles of a circuit breaker and the earthing cable must not be interrupted by a two-pole circuit breaker.
The adapters, multiple sockets or extension cords are not recommended for use. In accordance with applicable safety laws must be necessary to use an adapter or extension cord. However, certainly for the adapter and power should not exceed the specified maximum current capacity.
After the connection is finished, be sure to test the heating elements up to 3 minutes.
The electrical safety of the appliance can only be guaranteed when it has been correctly connected to an efficient earthed power supply, as laid down in the regulations for electrical safety. The manufacturer can not be held responsible for any damage to persons, animals or things due to the lack of an earth connection.
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WHEN THE OVEN IS FIRST INSTALLED
Remove all the baking trays and oven racks.
Set the 'Heat Setting' to maximum level.
Function button in the upper and lower heating (if you have the fan) turn the function.
Turn the oven for 30 minutes in this way.
During this time, elements from the oven and heat insulating material and a smell of smoke may occur only once. If such a situation occurs, before you put food in the oven justwaiting to be no odor and smoke.
Repeat this process in the grid element.
These processes inside the oven when slightly damp cloth and wipe clean with a softcloth.
WARNING: Before the first use, carefully wash the accessories of the oven such as tray and wire grid.
IMPORTANT: To open the door; always catch the handle in its central part. (See Figure 6)
Figure 6
TIPS FOR SAVING ENERGY
The following tips will help you to use your appliance in an ecological way and to energy.
1. In the oven, transmit heat better, dark-colored or enamel-coated cookware is used.
2.If open the oven door often when the cooking foods, the air will enter and it cause the loss of energy.For this reason do not open the oven door often.
3.Residual heat in the oven after the cooking process to cook the next meal is available.
4.All cooking must be at least 10 minutes for the pre-heating.
5.Frozen foods must be resolved before cooking.
6.The oven, turn off a few minutes before the end of cooking time.
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DESCRIPTION OF OVEN
Minute timer ovens
1.Function warning lamp
2.Function select knob
3.Minute timer knob
4.Temperature adjustment knob
5.Temperature warning lamp
6.The control panel
7.Heaters
8.Oven dome light
9.Rating label
10.The inner glass oven door
11.The oven door
12.Turbo fan
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USE OF OVEN
Electronic or mechanical timer must be set before using the oven. Otherwise, the oven will not work. (See Types of Oven Timer)
TEMPERATURE ADJUSTMENT KNOB
Used for setting the temperature cooking between 50 to max º C while the oven working.Only at the grid function is brought to its max. Max. The temperature is 285 ± 15 ° C. (See Figure 7)
This feature and principle of operation may vary depending on the product of choice.
Figure 7
TEMPERATURE WARNING LAMP
Internal temperature of the oven then set the desired temperature and the heat until it reaches the temperature warning light is lit.
Temperature warning light turns off when it reaches the desired temperature. When the heat decreases, until the temperature reaches the former temperature, warning lamp light is on again.
This feature and principle of operation may vary depending on the product of choice.
FUNCTION SELECT KNOB
Set’s the operating position of the oven. Oven functions and principle of operation may vary depending on the choice of oven model. (See Figure 8)
Figure 8
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FUNCTION WARNING LAMP
Function select knob, when the set of any function, warning lamp is lighting. Ligth is off when the starting position is ''0''. This feature and principle of operation may vary depending on the product of choice.
Function table:
Oven functıons can be set on the maximum and minimum temperatures as proposed below.
WARNING: All functions will start after selecting the oven temperature with the thermostat knob. The order of operating modes shown here might deviate from the arrangement on your appliance.
OFF: The oven does not work in this position. Bring this to the starting point of all the buttons to turn off the oven.
50 – 200 °C 50 – 200 °C 50 – 200 °C 50 – 200 °C
Fan (Defrost): Only the turbo fan is activated. This function is circulating the room temparature air around the frozen foods that is suitable for cause of without losing the nutritional value and cooling the cooked foods.
Lower Heater (Bottom Cooking): Only the lower heater is activated. This function is suitable for cooking from the bottom of cooked food, heating the food, such as casserole dishes that require slow cooking temperature for a long time and the foods from the bottom is the desired browning.
Upper Heater (Top Cooking): Only the upper heater is activated. This function is pre-heating of meals cooked, and top browning is suitable for the desired foods.
Upper and Lower Heating (Static Cooking): Upper and lower heating elements at the same time is engaged. Provides cooked meal on both sides of the same. This function is suitable for cakes, pies or cakes at the cooking patterns and casseroles. Please baking with a single tray.
Top and Bottom Heater + Fan (Convection Cooking): Top and bottom heaters, turbo fan is activated at the same time. The hot air, that is heated by upper and bottom heater, is distrubuted in oven evenly and quickly with the help of fan. This function is suitable for heat and cook with equally temparature the dishes to be cooked on top side. Please baking with a single tray.
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max °C
Grill: Only the grid heater is activated. This function is suitable for grilling the grilled foods such as a large or medium-sized pieces of meat and fish thats are put on the top shelf. Put tray in the rack at lower and put 1–2 cups of water in a tray is recommended for not contaminating the inside of oven by oil droplets.
OVEN TIMERS
The oven timers differ depending on the model you prefer.
MECHANICAL-MINUTE TIMER:
You can set the minute timer up to 90 minutes by turning the mechanic minute counter to clockwise. (See Figure 9) The minute timer makes the oven start as soon as it's set, and turn it off automatically when the time is up. After you put the meal in the oven, set the cooking functions and the temperature by using the control buttons, and turn the mechanic minute counter to the position you need. When, the time is up, it is stimulated by a tone and the oven turns itself off. The oven operating time is set up to 90 minutes with circuit breaker. You can set manual if time more than 90 minutes.For use
manual, align to 
sign the minute timer knob with counter-clockwise. For finish the cooking when you want at Manuel time setting, get the '0' position
with turn clockwise the oven of 
sign.
Figure 9
COOLING FAN OPERATION
Air condition system provide with cooling fan that prevent overheating of the outer surface of the oven and prevent damage to surrounding.This fan create an air stream that provide to extract the warm air from the front grills (ventilation). At the same time it creates an air curtain between control panel and cover and it prevent the overheating of these two parts and upper components. Air circulation by cooling fan cause of the prevent consendation due to heat and moisture for electrical and mechanical components and it provide their safe and ensures of a long life. (See Figure 10)
The principle of the cooling fan varies by product model. Your product has the following operating principles.
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