Schaerer Art 1x7 FS User Manual
Schaerer Coffee Art 1x7 FS
User Manual | 05.2015 | v01
www.schaererusa.com Copyrights
Published by:
Schaerer USA Corporation, Signal Hill California
Version:
Version 01 / May 2015
Software:
v4.37
Designed and edited by:
Schaerer USA Corporation, Signal Hill California
© Copyright:
Schaerer USA Corporation, Signal Hill California
All rights reserved, including translation into other languages. This manual may not be copied, photocopied
or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written
consent.
All information, illustrations, and specications are based on the latest product information available at the time
of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without
prior notice.
Note that the pictures and display messages shown inside are only examples; your machine and display
messages may vary.
User Manual | 05.2015 | v01
www.schaererusa.com Cautions & Warnings
Cautions & Warnings
USE CAUTION WHILE OPERATING AND CLEANING THE COFFEE ART PLUS MACHINE
WARNING:
TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE
OR BACK PANELS FROM THIS MACHINE. NO USER SERVICEABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED
SERVICE PERSONNEL ONLY.
WARNING:
IF WATER OR SMOKE IS COMING FROM INSIDE THE MACHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE
MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN
AUTHORIZED SERVICE AGENT.
WARNING:
DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO
UTILITIES.
CAUTION:
ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE
CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS
AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER
WHILE DISPENSING OR CLEANING (EXTREMELY HOT).
CAUTION:
DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING,
EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.
CAUTION:
DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).
CAUTION:
DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)
ON TOP OF THIS EQUIPMENT.
User Manual | 05.2015 | v01
www.schaererusa.com Table of Contents
Table of Contents
Table of Contents
Introduction
Machine Overview
Machine Description
Machine Accessories
Utility Hook-Up Requirements
Operation
General Operation
Beverage Output
Tips During Operation
Maintenance
Daily Cleaning
Cleaning the Steam Wand
Weekly Coffee Spout Cleaning
Weekly Hopper Cleaning
Error Messages
How to Get Help
Warranty Information
Appendix
MSDS Schaerer Cleaning Tablets
MSDS Schaerer Steam Wand Cleaner
User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Overview
Machine Overview
Dual bean hoppers each hold
up to 1 kg (2.2 lbs.)
Regular (left) and Decaf (right)
Cleaning tablet funnel
Chip card reader
LED display
Button panel
Coffee spout
Hot water spout
Grounds bin
PEEK steam wand with
nesteam
Drip tray grill
Drip tray
®
User Manual | 05.2015 | v01
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www.schaererusa.com Introduction | Machine Description
Machine Description
Button Panel
The and “-” button begins the cleaning procedure.
Decaf
Latte
Steam
Cappuccino
Steam
Hot Water
Small
Medium
The
turn the machine off, press and hold the button for 2
seconds. To turn it on, just the press the button.
Press the
Press the Decaf button to shift for decaf beans.
Press the Latte Steam button to steam latte milk.
Press the Cappuccino Steam button to steam cappuccino milk.
Press the Hot Water button to dispense hot water.
Press the Small button for drinks requiring one espresso shot.
Press the Medium button for drinks requiring two espresso shots.
button controls the power to the machine. To
and “+” button to stop or cancel a drink.
Large
Button panel conguration may vary.
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Press the Large button for drinks requiring three espresso shots.
Bean Hoppers
Fill the hoppers on top of the machine with whole beans only. The machine grinds the beans freshly for each shot.
The left hopper is intended for regular espresso beans.
The right hopper is intended for decaffeinated espresso beans.
User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Description
Bean Hopper Slides
The bean hopper slides are used for locking the hoppers into position.
To release the hoppers for weekly cleaning, push the slides inward and
then lift up. Refer to page 20 for instructions.
Cleaning Tablet Funnel
The cleaning tablet funnel is located between the two bean hoppers.
Only Schaerer Cleaning Tablets should be dropped into this funnel during the daily cleaning procedure. Refer to pages 17-18 for daily cleaning
instructions.
Use only Schaerer Cleaning Tablets (Item # 65221) for the
daily cleaning procedure. Refer to page 19 for reordering
cleaning tablets.
Steam Wand with nesteam
The steam wand is movable and has a hard plastic handle for handling
when it is hot.
The PEEK steam wand material dramatically lowers the wand’s surface temperature. Unlike standard stainless steel wands, milk doesn’t
bake onto the wand. Milk residue easily wipes clean, even later on after
steaming. The PEEK steam wand is also much safer to touch right after steaming. Steam wand with proprietary air injection and auto shut-off
guarantees consistent milk texture and temperature while allowing users
the freedom to multitask.
®
Hot Water Spout and Coffee Spout
The hot water outlet is used for tea water, ceramic cup pre-heating and
quick rinsing of utensils.
User Manual | 05.2015 | v01
The coffee spout can accommodate tall cups.
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www.schaererusa.com Introduction | Machine Description
Grounds Bin
The grounds bin is located below and behind the coffee spout. It holds
the used grounds which are disposed of after each espresso shot is
brewed. The bin slides straight out from the machine and must be
emptied periodically or when prompted on the display.
Drip Tray Grill and Drip Tray
The drip tray grill is removable for easy cleaning and access to the
inside of the drip tray.
The drip tray is connected to a exible hose which should be connected
to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled
liquids down the drain. To prevent blockage, we recommend that you
avoid ushing large quantities of milk and/or used coffee grounds down
the drain.
Card Reader
For use by manufacturer authorized service agent.
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User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Accessories
Machine Accessories
User Manual
Steam Wand Cleaner (Item #12-MAB-SU1DN-06)
Daily Cleaning Instructions
Schaerer Cleaning Tablet (Item #65221)
Large Cleaning Brush (Item #67409)
TO ORDER CLEANING SUPPLIES PLEASE CALL
888.989.3004 (PRESS 1, THEN PRESS 4)
User Manual | 05.2015 | v01
Small Cleaning Brush (Item #350352)
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www.schaererusa.com Utility Hook-Up Requirements
Utility Hook-Up Requirements
25" [635mm] (including rear clearance)
22" [560mm]
4" [102mm]
28" [712mm]
(including top and
bottom clearance)
17" [432mm]
38" [965mm]
(including top
clearance)
30"
[762mm]
3" [80mm]
DIAMETER
ACCESS HOLE
22"
[560mm]
2" [55mm]
POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS
3"
[80mm]
The receptacle (NEMA L6-30R)
and Water Filter can be located
either under the counter or top of
counter behind the machine.
X
G
• Receptacle type: NEMA L6-30R.
• 3 Prong twist-lock.
• Breaker panel: 30 Amp dedicated 220V
single phase circuit.
• Actual maximum load: 24 Amps.
Y
• Access hole with collar (no sharp edges).
The receptacle, water
shut-off valve and drain
pipe must be within 3 feet
(36") of the center of the
location (footprint) of the
machine.
• Located centrally under machine for water
and drain hose.
• Diameter: Minimum 3" (80mm).
• Water shut-off valve with 3/8" (9.5mm)
compression tting.
• Back ow preventer in accordance with
local requirements.
Ideal under counter
space for softener: 30"
(minimum requirement:
26 inches).
• Drain pipe to oor drain.
• Copper or PVC in accordance with local
health codes and regulations.
• Diameter: 1.5" (38mm) or larger.
Notes: Access hole is only required if any of the utility hook-ups are located under the counter. Drain pipe is only necessary if the drain line
from the drain tray is mounted xed. A removable drain tray does not require a drain pipe since it will be emptied by the operator.
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User Manual | 05.2015 | v01
www.schaererusa.com Operation | General Operation
General Operation
Introduction
This chapter describes the basic functions of the espresso machine.
Read the instructions carefully to ensure smooth routine operation.
Filling Bean Hoppers
Only use whole beans in the bean hoppers!
Never reach with your hands into the bean hoppers when the
machine is switched on. When relling the bean hoppers, do not
reach into the grinder and do not press any of the product buttons!
1. Remove the lid from the bean hopper.
2. Fill with whole beans maximum 1 kg (2.2 lbs) and close the lid.
A well-closed lid prevents loss of aroma.
Preparing the Machine for Operation
Prior to switching on the machine, check the following:
• The fresh water supply is open.
• The hoppers are lled (see above).
• The grounds bin is empty.
• The machine is connected to the power supply.
• Check whether the bean hopper slides are open.
Switching On the Espresso Machine
Switch on the espresso machine by pressing the button.
If the machine has been switched off for a long period of time, the
message “heating” appears on the display.
select product
12:00 01.10.2008
User Manual | 05.2015 | v01
A product selection can be made when the message “select product”
appears on the display.
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www.schaererusa.com Operation | General Operation
Switching Off the Espresso Machine
If the espresso machine is not used for longer periods, i.e. overnight, it
can be switched to standby mode. In this mode, the boiler is not heated
and no beverages are available.
<< Standby >>
1. Press the button until the message "<< Standby >>" appears on
the display.
Extended Idle Time
1. Perform the daily cleaning:
(See section "Daily Cleaning" on pages 17-18).
2. Switch the machine to “<< Standby >>” (Press the button).
3. Close the shut-off valve from the fresh water supply.
4. Disconnect the machine from the power supply.
5. Vacuum the coffee beans from the bean hoppers.
6. Store the machine in a dry and clean location. On premises where
temperatures can drop below zero, the boiler has to be emptied. To
empty the boiler, contact a manufacturer-authorized service agent for
assistance.
Removal / Relocation / Disassembly
Contact a manufacturer-authorized customer service agent.
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User Manual | 05.2015 | v01
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