Ambiente 1 SUSA
User manual
V02 04.2007
www.schaerer.com
ADDITIONAL SAFETY INFORMATION
This Symbol requires special attention. It will inform you in detail on the safety instructions, commissioning, usage, operation,
handling and programming of the Ambiente 1 SUSA. It contains important safety instructions to ensure safe use and operation.
This symbol indicates a risk of re and/or to life and health due to electric shock. Work on electric system must be carried out
by authorized service personnel only. The supply voltage must comply with the information given on the machine’s serial
plate. Never open the machine or expose its internal parts.
Read the safety notes on page 2-1 to 2-6 inside this User Manual.
Schaerer USA Corporation
2900 Orange Avenue, Suite 102
Signal Hill, CA 90755 BASO 1 SUSA - EN
USA
info@schaererusa.com www.schaererusa.com Order number: 020268
Operator manual for the office
espresso machine
1. Chapter
1 INSTRUCTIONS
1.1 Copyright
Instructions
Ambiente
Published by: M. Schaerer AG, CH-3302 Moosseedorf
Version: Version 02 / May 2007
Software: V 2.10
Designed and edited by: M. Schaerer AG, CH-3302 Moosseedorf
(c) Copyright by M. Schaerer AG, CH-3302 Moosseedorf
All rights reserved, including translation into other languages. This manual may not be copied, photocopied or
distributed, in whole or in part, by any means, nor transmitted electronically, without the publishers written consent.
All information, illustrations, and specifications in this manual are based on the latest product information available at the time of publication approval. M. Schaerer AG reserves the right to change the content at any time
without any prior notice.
BASO-1 SUSA – 02.01 – V02 Page 1-1
Instructions
1.2 Symbols and pictograms
Note:
This section provides you with important notes and information.
Attention!
This note indicates possible damage to property as well as possible financial and
statutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Danger!
This note indicates a risk of severe and/or fatal injury if specific procedural
rules are violated.
Whenever you see this symbol in the operating manual, take all necessary
safety precautions.
Electric shock!
Risk to life and limb due to electric shock!
Environmental protection!
This symbol indicates that you have to comply with environmental regulations and/or
legislation.
ª
Produkt wählen
12:00 01.05.2003
PTO
Turn over, more information on this subject on the next page.
This symbol will appear on the bottom right-hand side of pages.
Display messages
The displays shown in the manual always follow immediately after their respective description and relate to the actual display on the espresso machine.
Chip cards
The card name (SAVE DATA & CUP) is written in capital letters. You will also find an
illustration of the chip cards to the left of the respective texts.
Page 1-2 BASO-1 SUSA – 02.01 – V02
Instructions
1.3 Contents
Chapter Page
1 Instructions ....................................................................................................................................................1-1
1.1 Copyright ...................................................................................................................................................1-1
1.2 Symbols and pictograms ...........................................................................................................................1-1
1.3 Contents ....................................................................................................................................................1-1
2 Safety instructions ........................................................................................................................................2-1
2.1 General......................................................................................................................................................2-2
2.2 Safety symbols ..........................................................................................................................................2-2
2.3 Prevention of accidents / Operational Safety............................................................................................2-3
2.4 Hygiene .....................................................................................................................................................2-5
2.5 Designated use..........................................................................................................................................2-5
2.6 Liability.......................................................................................................................................................2-6
3 Product description.......................................................................................................................................3-1
3.1 Espresso machine data.............................................................................................................................3-2
3.2 Operating information for the espresso machine ......................................................................................3-5
3.3 Chip card functions....................................................................................................................................3-6
3.4 Setup .........................................................................................................................................................3-7
4 Operation........................................................................................................................................................5-1
4.1 Introduction................................................................................................................................................5-2
4.2 Operating Modes.......................................................................................................................................5-2
4.3 Messages displayed when espresso machine is ready for operation.......................................................5-3
4.4 Routine operation ......................................................................................................................................5-3
4.5 Extended idle times ...................................................................................................................................5-6
4.6 Chip card functions....................................................................................................................................5-7
5 Cleaning .........................................................................................................................................................4-1
5.1 Important general notes on cleaning.........................................................................................................4-2
5.2 Daily cleaning ............................................................................................................................................4-3
6 Error messages and malfunctions ..............................................................................................................6-1
6.1 Display messages .....................................................................................................................................6-2
6.2 Error messages with display .....................................................................................................................6-4
6.3 Malfunctions without display messages ....................................................................................................6-8
7 Appendix ........................................................................................................................................................7-1
7.1 Cleaning agent ..........................................................................................................................................7-2
7.2 Serial plate of steam generator and instant heater ...................................................................................7-3
7.3 Environmental aspects ..............................................................................................................................7-4
8 Index ...............................................................................................................................................................8-1
BASO-1 SUSA – 02.01 – V02 Page 1-3
Instructions
Page 1-4 BASO-1 SUSA – 02.01 – V02
Safety Instructions
2. Contents
Chap. Text Page
2
2.1
2.2
2.3
2.4
2.5
2.6
General ..............................................................................................................................................2-2
Safety symbols .................................................................................................................................2-2
Prevention of accidents / Operational Safety ................................................................................2-3
Hygiene..............................................................................................................................................2-5
Designated use .................................................................................................................................2-5
Liability ..............................................................................................................................................2-6
SAFETY INSTRUCTIONS .................................................................. 2-2
BASO-1 SUSA - 03.02 - V02 Page 2-1
Safety Instructions
2 SAFETY INSTRUCTIONS
This chapter warns you about possible dangers when operating your new machine.
The information contained herein on how to recognize hazardous situations enables a
safe and proper operation.
2.1 General
The espresso machine will be handed over by a service technician authorized by the
manufacturer. Prior to using the machine, read the operating instructions carefully and
ensure that you fully understand them.
Always comply with your local safety regulations and hygienic guidelines.
Be sure that only authorized and trained personnel work on the machine!
Always keep this manual at a handy place near the machine.
2.2 Safety symbols
The following symbols appear next to all safety instructions in this manual. Follow the
instructions to the letter and proceed with particular care in the cases described.
Danger!
This note indicates a risk of severe and/or fatal injury if specific procedural
rules are violated.
Whenever you see this symbol in the operating manual, take all necessary
safety precautions.
Electric shock!
Risk to life and limb due to electric shock!
Attention!
This note indicates possible damage to property as well as possible financial and
statutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Note:
This section provides you with important notes and information.
Page 2-2 BASO-1 SUSA - 03.02 - V02
Safety Instructions
2.3 Prevention of accidents / Operational Safety
In the event of incorrect operation or misuse, one or more of the following might occur:
• Risk to life and limb of the operator, third persons or animals that are in close
proximity to the machine,
• Risk of damage to machine and other property of the operator or of third parties,
• Inefficient performance of the machine.
Danger!
People who are not familiar with these operating instructions, as well as children or people under the influence of alcohol, drugs or medication may not operate the machine. On self-service units, danger zones such as the steam pipe
and the hot water outlet must be clearly labeled in such a manner that the warning is clearly visible to the customer.
Attention!
The installation, programming, service and repair of the machine must be carried out
by authorized service technicians only.
Attention!
The machine must be connected to the power supply system and drinking water lines
in compliance with the regulations of your local service providers.
Electric shock!
Work on electric systems must be carried out by qualified engineers or technicians only.
The machine must be connected to a fuse-protected circuit.
Appropriate USA directives on low voltage systems and/or the country's or local
safety rules and regulations apply.
We recommend connection through a residual current operated circuit-breaker.
The connection must be grounded and protected against spark over in compliance with regulations.
The voltage must comply with the information given on the machine's serial
plate.
Attention!
To prevent water damage caused by hose breakage, it is recommended to run the
water line via a water stop valve (mains-side).
Electric shock!
Never insert the power plug into the socket when wet and do not touch the plug
with wet hands.
Danger!
The beverages delivered by the espresso machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.
ª
BASO-1 SUSA - 03.02 - V02 Page 2-3
Safety Instructions
Danger!
Parts of the espresso outlets, the hot water wand and the steam wand become
very hot during the machine's cleaning cycle and when espresso, milk, hot water or steam are dispensed. Always touch all outlets only at the specially designed protective elements.
Attention!
Pressing the [ on/off ] will only switch off the machine (standby mode), but not physically separate it from the power supply.
If your machine is equipped with a refrigerator, do not disconnect the power supply, as
this will switch off the cooling system.
When the espresso machine is not used for a prolonged period of time (e.g. company
holidays), follow the procedures outlined in paragraph "Extended idle times".
Attention!
Do not operate the espresso machine if the water supply is shut off, because the
boiler will not refill.
Attention!
Never disconnect the water line while the machine is switched on or in stand-by mode.
Electric shock!
Always disconnect the machine from the power supply before carrying out any
service work. Never touch live parts!
Attention!
Malfunctions must be repaired by authorized and qualified personnel only.
Attention!
Only use original Schaerer spare parts.
Electric shock!
Immediately report damaged cables and plugs to an authorized and qualified
technician and have them repaired or replaced.
If the power supply cable is damaged, it must be replaced by a service technician authorized by the manufacturer.
Attention!
Immediately report visible damages and leakages to an authorized and qualified technician and have them repaired or replaced.
Environmental protection!
When selecting cleaning agents, make sure that they are environmentally safe, bear
no health risks, and comply with local disposal regulations.
Use cleaning agents recommended by the manufacturer.
Page 2-4 BASO-1 SUSA - 03.02 - V02
Safety Instructions
2.4 Hygiene
Note:
Prior to using the machine, run the cleaning program (see chapter "Cleaning").
Attention!
• Always follow hygiene procedure in accordance with local and federal health
regulations!
• For daily and weekly cleaning, proceed as described in chapter "Cleaning".
• Never spray the machine with water or other liquids.
• For cleaning, never immerse the machine in water or any other liquid.
Danger!
During cleaning and usage of cleaning tools or products, there is a risk of injury.
2.5 Designated use
Proper use of the machine and the included accessories and options are subject to
the agreement on use, any other existing additional agreements and the general
terms and conditions of the M. Schaerer AG. The operating manual is an integral part
of the above agreement of use. Any usage other than within the limits specified herein
shall be regarded as not in accordance with the designated use. The manufacturer
shall not be liable for any resulting damage.
BASO-1 SUSA - 03.02 - V02 Page 2-5
Safety Instructions
2.6 Liability
Guarantee and liability claims in the event of injury to people and damage to property
cannot be entertained if they are due to one or more of the following causes:
• Any use other than the designated one
• Improper assembly, usage, operation and service of the machine and its options.
• Non-compliance with specified service intervals
• Operating the machine with defective safety devices or with safety devices that
• Non-compliance with safety instructions in this manual with special regard to stor-
• Operating the machine in other than perfect condition
• Repairs not carried out by a qualified technician
• Catastrophic damage due to the influence of foreign bodies, accidents, vandalism
• Intrusion into the machine with objects and opening of the housing
Attention!
The manufacturer's warranty exclusively covers machines that have been properly
maintained at the intervals specified and where original spare parts are used that were
directly supplied by the manufacturer or one of the manufacturer's authorized suppliers.
Service of the machine has to be carried out either after 12 months or after 70'000
espresso products have been dispensed.
Safety-relevant parts, such as safety valves, safety thermostats, boiler, etc., must be
replaced and may not to be repaired under any circumstances. These parts always have to be replaced.
• Safety valves every 12 months
• Boilers (steam generators, instant heaters) every 60 months respectively.
are either not in place or not functioning properly
age, installation, usage, operation and service of the machine,
and force majeure
Page 2-6 BASO-1 SUSA - 03.02 - V02
Product description
3. Table of Contents
Chapter Text Page
3
3.1
3.1.1 Overview.............................................................................................................................................3-2
3.1.2 Espresso machine operating panel ....................................................................................................3-3
3.1.3 Serial plate..........................................................................................................................................3-3
3.1.4 Installation layout / Power, Water Supply and Drain Requirements ..................................................3-4
3.2
3.2.1 Dimensions and weight ......................................................................................................................3-5
3.2.2 Power supply ......................................................................................................................................3-5
3.2.3 Water supply / drain............................................................................................................................3-5
3.2.4 Volumes..............................................................................................................................................3-6
3.3
3.3.1 Chip card "SAVE DATA PLUS" ..........................................................................................................3-6
3.3.2 Chip card "CUP" .................................................................................................................................3-6
3.4
3.4.1 Initial setup of the espresso machine .................................................................................................3-7
3.4.2 Set-up conditions................................................................................................................................3-7
3.4.2.1 Location ..............................................................................................................................................3-7
3.4.2.2 Installation of the espresso machine ..................................................................................................3-7
Product description ..........................................................................3-2
Espresso machine data ...................................................................................................................3-2
Operating information for the espresso machine.........................................................................3-5
Chip card functions..........................................................................................................................3-6
Setup..................................................................................................................................................3-7
BASO-1 SUSA - 02.03 - V02 Page 3-1
Product description
3 PRODUCT DESCRIPTION
3.1 Espresso machine data
3.1.1 Overview
1
2
3
4
8
9
7
Legend:
1 Coffee beans container
2 Funnel for cleaning tablet
3 Two-line illuminated LC display
4 Operating panel
5 Espresso outlet
6 Hot water wand
7 Steam wand
8 Cup plate frame
9 Cup plate
10 Drip tray grill
11 Drip tray
5
1
1
6
Page 3-2 BASO-1 SUSA - 02.03 - V02
Product description
3.1.2 Espresso machine operating panel
Standby
Two-lined illuminated
LCD-Display
DECAFbutton and LED
Free programming product
button incl. LED and product symbols
DECAF
HOT
WATER
STEAM
SMALL
MEDIUM
LARGE
Stand-By- (ON / OFF)
Button incl. LED
ON / OFF
Card reader
Reset- and plus-button
incl. LED
+
–
RESET
CLEANING
PROGRAM
Cleaning and minus button
incl. LED
3.1.3 Serial plate
The serial plate contains the machine-specific data. This serial plate is on the inside of the machine and is visible when
the espresso ground container is removed
Inst. No: ..................................................
Type: ..................................................
Serial-No: ..................................................
Pressure: ..................................................
Voltage: ..................................................
Power: .......................VAC.................... Hz
bar
Watt
BASO-1 SUSA - 02.03 - V02 Page 3-3
Product description
,
3.1.4 Installation layout / Power, Water Supply and Drain Requirements
Front View of a Finished Installation
Espresso machine
Power outlet located behind machine (see below)
Counter top with access
hole. Hole located centrally under machine
Softener/filter combo system with flush valve
Drain pipe (copper or PVC
in accordance with local
health codes and regulations)
Total counter top foot print:
29” wide x 21’’ deep x 34’’ high
B x T x H = 73,6cm x 53,3 cm x 86,4 cm
Customer must complete all hook-ups and site modifications
prior to scheduling of machine installation.
208 Volt / 30 Amp single phase
power outlet.
Receptacle type: NEMA L6-30R
Breaker Panel: 30 Amp dedicated circuit
Access hole for water and drain
hose.
Diameter: 2-3 inches / 5-7,5 cm.
Collar around hole (no sharp
edges)
Water shut-off valve with 3/8
inch compression fitting
Drain pipe to floor drain (copper
or PVC in accordance with local
health codes and regulations)
Diameter: 1 inch / 2,5 cm
Machine width: 17 inches /
Free space (in order to fill
bean hoppers) above machine: 7 inches / 17,8 cm
Machine height: 27 inches /
69 cm
Small wares space left & right
of machine: 6 inches / 15,2
Machine depth: 21 inches /
53
4 cm
Ideal under counter space
for softener: 30 inches /
76,2 cm
(minimum requirement:
26 inches / 66 cm)
The Receptacle,
Water Shut-off
Valve and Drain
Pipe must be
within 3 feet ( 36
inches ) / 90 cm of
the center of the
location (footprint)
of the machine.
Page 3-4 BASO-1 SUSA - 02.03 - V02
Product description
3.2 Operating information for the espresso machine
3.2.1 Dimensions and weight
Width:.................................... 16.5 Inch....... 420 mm
Height: ..................................24.2 Inch....... 615 mm
Depth: ...................................20.0 Inch....... 510 mm
Outlet height Espresso ...........7.2 Inch....... 185 mm
Weight...................................... 33 kg
Subject to modification!
3.2.2 Power supply
Model Connected load:
15 SO 5.2 kW* 30 A 210 VAC 50/60 Hz (2PE)
*at maximum performance.
The voltage on the serial plate must correspond to the local mains voltage.
For specific voltages, please contact the manufacturer or an authorized customer service.
Danger!
The installation must be installed and/or inspected by authorized personnel
only!
The phase must be protected with 30 A fuse.
• Never operate the espresso machine if the mains cable is defective. A defective or
damaged mains cable or plug must immediately be replaced by an authorized service technician.
• Use extension cords only when you are sure that they are in perfect condition. Extension cords must be equipped with a 3-way plug (PNE) and it must be able to
carry at least 30 A.
• If you are using a cable reel be sure to completely unroll the cable.
• Power cable and/or extension cords must be placed so that they pose no safety or
health hazard. Do not pinch the cords or pull them around sharp corners and over
sharp edges; do not let them hang exposed in the room. Do not place the cords on
hot surfaces and protect them from oil and harsh cleaning agents.
3.2.3 Water supply / drain
The espresso machine must be connected as shown in the installation on page
diagram to a drinking water line with a pressure hose.
If the espresso machine is to be connected to a newly installed water line, the line and
the pressure hose must be properly rinsed to ensure that no dirt particles are fed into
the machine.
If the machine is to be connected to a water drain, the supplied drainage hose should
be connected to the drip tray and the siphon and fastened securely. The hose should
point downwards so that water can easily flow out of the drip tray.
3-4
ª
BASO-1 SUSA - 02.03 - V02 Page 3-5
Product description
Note:
Ideally, water hardness should be 1-2 GPG or 1-25 ppm (5-7 dH / 8-12 fH). Chlorine
content should not exceed 100 mg per liter. The ideal pH value is 7. Local regulations apply.
Water pressure:
Minimum pressure:1 bar
Maximum pressure:3 bar
Note:
We recommend setting the decompression valve to 3 bar.
Feed water temperature:
Min. 50° F / 10 °C
Max. 95° F / 30 °C
3.2.4 Volumes
1 Hot water boiler
0,8 l Hot water
1 Steam boiler
1.2 l of which 0.4 l are steam
2 Coffee grinders
1.8 lbs / 0.75 kg coffee beans per coffee grinder
3.3 Chip card functions
Important!
Chip cards should be handled with the same care as bank cards (do not bend, do not
use as “door openers”, etc.)
3.3.1 Chip card "SAVE DATA PLUS"
The SAVE DATA PLUS chip card is a security card which enables the machine settings to be saved or data from the card to be transferred to the machine.
When a chip card is in the card reader, no products can be selected.
3.3.2 Chip card "CUP"
The "CUP" chip card queries and adds up each individual product counter - no reset
function.
Page 3-6 BASO-1 SUSA - 02.03 - V02
Product description
3.4 Setup
3.4.1 Initial setup of the espresso machine
The espresso machine must be installed and commissioned by a service technician
authorised by the manufacturer.
3.4.2 Set-up conditions
3.4.2.1 Location
Danger!
• Prior to installing, ensure that the espresso machine will not be positioned
on a hot surface or near an oven.
• Not suitable for outdoor use. Never expose the espresso machine to external
conditions such as rain, snow, frost, etc.
• The support surface for the unit must be stable and level and must not be de-
formed by the weight of the espresso machine.
Important!
• The location must comply with the following climatic conditions:
• Ambient temperature from 50° F to 95° F / 10° C to 35° C
• Relative humidity max. 80 % rF
• The machine is designed exclusively for interior use.
• Protect the machine from frost. If the espresso machine has been exposed to tem-
peratures below freezing point, contact an authorized customer service representative before you start the unit.
3.4.2.2 Installation of the espresso machine
Installation of the espresso machine should be done under the following conditions:
• Install the supply lines as shown in the installation diagrams to within three feet
(one meter)of the place of installation.
• Conform to the technical data.
• Provide and maintain sufficient clearance for maintenance work and operation:
• above for filling coffee beans
• Keep approx. one foot / 35 cm clear on left side
• A minimum of 6 Inches / 15 cm between machine back and wall (air circulation)
• Comply with the respective local statutory regulations regarding catering premises.
Note:
The dimensions of the installed espresso machine are shown on pages
3-4.
BASO-1 SUSA - 02.03 - V02 Page 3-7
Product description
Page 3-8 BASO-1 SUSA - 02.03 - V02
Operation
4. Table of contents
Chapter Text Page
4
4.1
4.2
4.3
4.4
4.4.1 Refilling of espresso beans ................................................................................................................4-3
4.4.2 Pre-checks..........................................................................................................................................4-3
4.4.3 Switching on the espresso machine...................................................................................................4-4
4.4.4 Preparing - Preparing DECAF products .............................................................................................4-4
4.4.5 Preparing – Espresso and hot water ..................................................................................................4-5
4.4.6 Preparing - Steam...............................................................................................................................4-5
4.4.7 Ending operation / Switching off the espresso machine ....................................................................4-6
4.5
4.5.1 Extended idle time of up to 4 weeks (e.g. holiday close-down): ........................................................4-6
4.5.2 Extended idle time of more than 4 weeks: .........................................................................................4-7
4.5.3 Disassembly of the espresso machine...............................................................................................4-7
4.6
4.6.1 Chip card "CUP" .................................................................................................................................4-7
4.6.2 "SAVE DATA " chip card ....................................................................................................................4-8
4.6.2.1 Menu view of the "SAVE DATA " chip card........................................................................................4-8
4.6.2.2 Saving espresso machine data to chip card.......................................................................................4-8
4.6.2.3 Saving data from the chip card to the espresso machine ..................................................................4-8
OPERATION ....................................................................................... 4-2
Introduction.......................................................................................................................................4-2
Operating Modes ..............................................................................................................................4-2
Messages displayed when espresso machine is ready for operation........................................4-3
Routine operation.............................................................................................................................4-3
Extended idle times..........................................................................................................................4-6
Chip card functions..........................................................................................................................4-7
BASO-1 SUSA - 02.04 - V02 Page 4-1
Operation
4 OPERATION
4.1 Introduction
This chapter describes the basic functions of the espresso machine. Read them carefully to ensure easy and problem-free routine operation.
Note:
Proper installation and programming of the espresso machine by an authorized service technician are crucial for a smooth operation and good product quality
Danger!
• During product release, never move cups or other objects positioned below
the beverage outlet, the hot water outlet or the steam pipe! The beverages
delivered by the machine are hot! After having pressed the selection button,
keep hands and other body parts away from the outlets to prevent scalding!
• Never aim steam or hot water jets against persons!
• Do not touch the hot cup plate or the beverage outlets. Touch the hot water
outlet and the steam pipe only at the insulated handles.
• The espresso machine does not stop when a cup is removed during delivery
from underneath an outlet.
Danger!
Switch off the espresso machine if you accidentally pour liquid over the cup
plate (risk of short-circuit)!
Contact customer service representative immediately.
Noise emissions!
Noise emission levels can be up to 70 dB (A), particularly when heating up beverages.
4.2 Operating Modes
select beverage
12:00 01.05.2003
<< Standby >>
12:00 01.05.2003
Your espresso machine is ready for operation. When a product button is pressed, the
selected beverage is delivered.
The control board is switched off. The espresso machine is, however, still connected
to the power supply.
Note:
When switched on again, the machine will need a short time to reach the programmed
operating temperature.
Page 4-2 BASO-1 SUSA - 02.04 - V02
Operation
4.3 Messages displayed when espresso machine is ready for operation
.....
Container full
Empty the grounds container. Up to five more espressos can be made; after that, the
espresso machine locks.
.....
Heat up...
The temperature of an instantaneous water heater has fallen to more than 10°C below
the programmed value. Please wait until the machine has warmed up again before
dispensing the next product.
.....
clean machine
Start the cleaning program (cf. 5 "Cleaning", page 5-1).
4.4 Routine operation
Note:
For the functions described in this chapter, it is assumed that the espresso machine is
ready for operation. The display must show the following text:
select beverage
12:00 01.05.2003
4.4.1 Refilling of espresso beans
Both espresso bean containers (1) should only be filled with max. 1.8 lbs / 0.75 kg of
coffee beans each.
Note:
Never fill the espresso bean containers with a different product than roasted espresso
beans!
The espresso grinder is set for a specific espresso blend. When changing the blend,
the grinder and the dosing apparatus must be readjusted by a manufacturerauthorized service technician.
Danger!
• Never reach with your hands into the espresso bean container(s) when the
machine is switched on.
• When refilling the bean container(s), do not reach into the grinder and do not
press a product button!
Display example
1. Open the lid of the empty bean container.
2. Refill with espresso beans (max. 1.8 lbs / 0.75 kg per container). Replace the
container lid.
4.4.2 Pre-checks
Prior to switching on the machine, check the following:
• The fresh water supply is open
• The espresso bean container(s) is (are) filled (cf.
” on page 4-3).
beans
4.4.1 "Refilling of espresso
• The espresso sliding hatch is open.
• The espresso grounds container has been emptied.
• The espresso machine is connected to the power supply.
• The following text must be shown on the (dark) display:
BASO-1 SUSA - 02.04 - V02 Page 4-3
<<Standby>>
12:00 01.05.2003
Display example
Operation
4.4.3 Switching on the espresso machine
1. Turn on the espresso machine by pressing the [ ON / OFF ] button. The green
LED next to the button will illuminate.
2. If the espresso machine has been turned off for a long periodsof time, the following message will appear:
select beverage
heating steam
select beverage
heating
If the cleaning program was run before the espresso machine was switched off,
a rinse cycle is automatically run when the espresso machine is re-initialised
and, if programmed to do so by a service technician, a sample espresso is served.
<< flush >>
12:00 01.05.2003
The green LED next to the [
Heat-up time approx. 2 minutes
Flushing time approx. 1 minute
] button will flash during the rinse cycle.
3. As soon as the operating temperature has been reached, the following message will appear:
select beverage
12:00 01.05.2003
Note:
• If the cleaning program was run before the espresso machine was switched off, a
rinse cycle is automatically run when the espresso machine is turned back on and,
if programmed to do so by a service technician, a sample espresso is served.
(Place a cup under the espresso outlet.)
4.4.4 Preparing - Preparing DECAF products
If a service technician has installed and enabled the second product level, the product
buttons can be used to select decaf products.
Level 1 for regular espresso
Level 2 for decaf espresso
Note:
No product can be programmed onto the button [ DECAF ].
Danger!
The beverages delivered by the espresso machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.
Perform the following procedure:
1. Position one or two empty cup(s) underneath the espresso outlet.
2. Press the button [ DECAF ].
select beverage
12:00 01.05.2003
The LED next to the decaf button illuminates.
ª
Page 4-4 BASO-1 SUSA - 02.04 - V02
Operation
3. Press the desired product button.
select beverage
choice .. supply ..
The LED next to the pressed button illuminates.
4. If you do not want to dispense any other products on this level, press the product button assigned to the [Shift] button to return to level 1.
5. Do not remove the cup before the LED next to the product button is switched
off.
4.4.5 Preparing – Espresso and hot water
Danger!
The beverages delivered by the espresso machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.
1. Put the cup underneath the outlet.
2. Press the desired product key.
3. The whole production process is now being done completely automatically.
4.4.6 Preparing - Steam
Note:
For steam delivery press the [ STEAM ] button. The steam is delivered through the
steam pipe located to the left of the beverage outlet.
The steam output can be cancelled by pressing the [ STEAM ] button again.
• Steam cannot be pre-selected.
• Steam can be delivered together with espresso beverages or hot water.
Danger!
Keep away from underneath the steam pipe while steam is delivered! Hold the
container in such a way that no liquid is spilled onto your hands or other body
parts during heating!
The steam pipe is hot. Touch the steam pipe only at the rubber handle.
The key you have selected lights up green. The following message appears on
the display:
select beverage
choice .. supply ..
1. Point the steam pipe towards the drip grid. Press the [ STEAM ] button twice in
short sequence to clean the inside of the steam pipe.
2. Immerse the steam pipe in the beverage as deeply as possible.
3. Press the [ STEAM ] Button.
Steam will be discharged.
The following message is displayed:
select beverage
choice .. supply ..
ª
BASO-1 SUSA - 02.04 - V02 Page 4-5
Operation
Danger!
When the boiling point is reached, the beverage may start to spill. During steam
delivery, ensure that the steam pipe remains immersed in the liquid.
4. Heat the liquid to the desired temperature. Ensure that the steam pipe is always
immersed in the liquid.
Hint: The deeper the sound, the higher the temperature of the heated liquid.
5. * Steam delivery ends as soon as a beverage temperature of approx. 158°F /
70°C (in the container) is reached.
End or cancel steam delivery. Press the [ STEAM ] Button.
6. Place the container on a stable surface.
Danger!
The steam pipe is hot. Touch the steam pipe only at the rubber handle.
7. Clean the outside of the steam pipe with a wet and clean paper cloth.
8. Point the steam pipe towards the drip grid. Press the [ STEAM ] button twice in
short sequence to clean the inside of the steam pipe.
4.4.7 Ending operation / Switching off the espresso machine
If the espresso machine is not going to be used for longer periods, e.g. nights, it
should be switched to stand-by. In this mode, the boilers are not heated and no beverages are available.
1. Do the daily cleaning (see Chapter 5 "Daily cleaning").
2. Briefly press the [ Stand-by ] button; the display will go dark.
The following message is displayed:
<<Standby>>
4.5 Extended idle times
4.5.1 Extended idle time of up to 4 weeks (e.g. holiday close-down):
1. Do the weekly cleaning (see chapter 5 "Weekly cleaning".
2. Set the machine first into stand-by mode: see
ing off the espresso machine
3. Close the fresh water supply tap.
4. Turn off the main switch, or disconnect the power supply (unplug).
5. Vacuum the espresso beans out of the containers.
6. On premises where the temperature can drop below zero, the boilers must be
emptied. To empty the boilers, ask a customer service authorized by the manufacturer for assistance.
Attention!
If you resume operation at later point in time, ensure that you open the water supply
first and only then switch on the power supply.
" page 4-6
4.4.7 "Ending operation / Switch-
Page 4-6 BASO-1 SUSA - 02.04 - V02
Operation
4.5.2 Extended idle time of more than 4 weeks:
1. Complete steps 1 to 5 as described in "Several weeks".
2. The boilers must be fully drained for hygienic reasons. To empty the boilers, ask a customer service authorized by the manufacturer for assistance.
Attention!
If you resume operation at later point in time, ensure that you open the water supply
first and only then switch on the power supply.
4.5.3 Disassembly of the espresso machine
Contact a customer service authorized by the manufacturer.
4.6 Chip card functions
Important!
Chip cards should be handled with the same care as bank cards (do not bend, do not
use as “door openers”, etc.)
Note:
For all the functions described in this chapter, it is assumed that the espresso machine is ready for routine operation in normal operating mode
4.6.1 Chip card "CUP"
Note:
The "CUP" chip card queries and adds up each individual product counter - no reset
function.
1. Insert the CUP chip card into the card reader.
The following message is displayed:
Last read out
date 01.05.2003
Display example
2. Press the [ RESET ] button.
The following message is displayed:
total espresso 512
total tee 52
Display example
3. Press the desired product button(s).
The following message is displayed:
product total 512
Display example
4. Remove the CUP chip card from the card reader.
The following message is displayed:
Select beverage
12:00 01.05.2003
Display example
BASO-1 SUSA - 02.04 - V02 Page 4-7
Operation
4.6.2 "SAVE DATA " chip card
Note:
The SAVE DATA chip card is a backup card to which all the espresso machine data
can be saved.
If so configured by the service technician, the system requires the setting changes to
be saved on the SAVE DATA chip card with a corresponding display message.
The SAVE DATA chip card should be stored in a safe place where it can be found
easily.
Use the SAVE DATA chip card only after previous arrangements have been made
with a manufacturer-authorized customer service representative.
4.6.2.1 Menu view of the "SAVE DATA " chip card
• Transfer data from the espresso machine to the chip card
• Transfer data from the chip card to the espresso machine
4.6.2.2 Saving espresso machine data to chip card
In this function, data can be transferred from the espresso machine to the chip card.
1. Insert the SAVE DATA chip card into the card reader
The following message is displayed:
DATA SAVE
or
machine --> card
card --> machine
2. If the left display does not appear, press
3. Press the [ DECAF ] button to save the data from the espresso machine to the
card:
... Save ...
The data is being transferred when an acoustic signal sounds
4. Remove the SAVE DATA chip card from the card reader.
The following message is displayed:
Select beverage
12:00 01.05.2003
Display example
4.6.2.3 Saving data from the chip card to the espresso machine
1. Insert the SAVE DATA chip card into the card reader.
The following message is displayed:
DATA SAVE
or
card --> machine
machine --> card
2. * If the left display does not appear, press
DATA SAVE
[
].
DATA SAVE
[
].
ª
Page 4-8 BASO-1 SUSA - 02.04 - V02
Operation
3. Press [ DECAF ] button to load the data from the chip card to the espresso ma-
chine:
... Load ...
An acoustic signal indicates that the data have been transferred. The date of
the last backup is displayed:
last backup
12:00 01.14.2003
Display example
4. Remove the SAVE DATA chip card from the card reader.
The following message is displayed:
select beverage
12:00 01.05.2003
Display example
BASO-1 SUSA - 02.04 - V02 Page 4-9
Operation
Page 4-10 BASO-1 SUSA - 02.04 - V02
Cleaning
5. Contents
Chap. Text Page
5
5.1
5.2
5.2.1 Interior Cleaning .................................................................................................................................5-3
5.2.2 Exterior cleaning .................................................................................................................................5-6
CLEANING.......................................................................................... 5-2
Important general notes on cleaning..............................................................................................5-2
Daily cleaning....................................................................................................................................5-3
BASO-1 SUSA - 02.05 - V02 Page 5-1
Cleaning
5 CLEANING
5.1 Important general notes on cleaning
Danger!
Never reach into the machine while the automatic cleaning cycle is running.
Keep clear of the beverage outlets.
Danger!
Never clean the machine with a hose or a pressure cleaner. Do not use steam
cleaning devices.
Never immerse the machine in water!
Attention!
Please follow the generally valid hygiene HACCP regulations!
Always follow hygiene procedure in accordance with local and federal health regulations!
- Wash and disinfect your hands thoroughly before cleaning the machine!
- Always follow the dosing instructions, safety notes and warnings on your cleaning
products.
- Only use cleaning agents approved by the manufacturer.
- Thoroughly read the instructions regarding cleaning agents in chapter 7 "Cleaning
agents". Read the safety data sheets carefully, when supplied.
- Never use abrasives, scrubbers or cleaning tools made of metal!
- Ask the manufacturer or an after-sales service organization authorized by the manufacturer for recommended cleaning supplies.
- All the machine's product buttons will be locked during the cleaning cycle.
- The machine cleaning program consists of an automatic self-cleaning cycle and a
manual cycle. Together they form an operating cycle.
- Please note that some components in the following illustrations may differ from those
in your machine.
- To ensure that all products are available in best quality, careful daily cleaning is imperative.
ª
Page 5-2 BASO-1 SUSA - 02.04 - V02
Cleaning
Daily Cleaning
5.2 Daily cleaning
The intervals in which the cleaning program is to be carried out are programmed by
the service technician. When cleaning is required at pre-set time the display will show:
select beverage
clean machine
Attention!
A power outage will cause the automatic cleaning cycle to start again.
Press the button [ ON / OFF ].
Note:
If the cleaning program was run before the espresso machine was switched off, a
rinse cycle is automatically run when the espresso machine is turned back on and, if
programmed to do so by a service technician, a sample espresso is served. (Place a
cup under the espresso outlet.)
5.2.1 Interior Cleaning
Note:
Never use scouring tools, pads or abrasive agents, chemicals or cleaning tools made
of metal.
These devices could damage the smooth surfaces and leave behind traces in which
harmful germs are more likely to develop.
1
2
DECAF
HOT
STEAM
SMALL
MEDIUM
LARGE
ON / OFF
RESET
+
CLEANING
–
PROGRAM
standby
select beverage
clean machine
1. Wash and disinfect your hands thoroughly.
Cover open wounds.
Use protective gloves if necessary.
2. Press the cleaning button [
]
The following message is displayed:
cleaning program
remove container
The LED of the button [
] flash.
ª
BASO-1 SUSA - 02.05 - V02 Page 5-3
Cleaning
3
4
4
5
b
Daily Cleaning
3. Pull the espresso grounds container out of
the machine within 5 seconds.
The following message is displayed:
The LED of the button [
the LEDs of the buttons [ HOT WATER ] and
[ LARGE ] flash.
use brush
] will illuminate and
Note:
If the grounds container is not removed with
5 seconds, the espresso machine will return
into "Ready" mode.
4. Remove the front cover plate by pulling it
slightly upwards (a) and then forwards (b).
a
.3
4.1 Clean the grounds container, the front plate
and the espresso outlet cup under clean,
warm running water...
4.2 ...and dry them with clean paper towels.
4.3 Remove all ground espresso residue from
the side panels and the base with the supplied brush.
5. Re-attach the front cover plate by inserting
it into the opening on the top and then pulling it all the way down. Ensure that the front
panel is flush with the machine's front and
that it is securely fastened in the locking
position.
ª
Page 5-4 BASO-1 SUSA - 02.04 - V02
Cleaning
Daily Cleaning
5
.1
5.1 Push the espresso grounds container back
into the espresso grounds container slot.
Note:
As soon as the grounds container is inserted
the brewing unit will move back into its original
position.
The following message will now be displayed:
cleaning program
insert tablet
The LED of the buttons [
] flash.
6
Danger!
Always follow the dosing instructions,
safety notes and warnings included with the
cleaning products. Read chapter 7 "Clean-
ing agents".
6. Drop a cleaning tablet recommended by the
manufacturer or an after-sales service organization authorized by the manufacturer
into the slot located between the two bean
hoppers.
Danger!
During the next step the machine will auto-
matically start the self-cleaning cycle. Do
not touch any of the beverage outlet!
7
DECAF
HOT
STEAM
SMALL
MEDIUM
LARGE
7. Press the cleaning button [
The cleaning cycle starts immediately after the
button is pressed.
ON / OFF
RESET
+
CLEANIN
–
G
The green LED will illuminate and the following
message will be displayed:
cleaning program
selection locked
Note:
The espresso system will now automatically be
cleaned and rinsed. The automatic rinsing cycle
will last minimum 5 minutes.
Upon completion of the cleaning cycle the
green LED will be switched off and the following
message will appear on the display:
select beverage
12:00 01.05.2003
].
ª
BASO-1 SUSA - 02.05 - V02 Page 5-5
Cleaning
5.2.2 Exterior cleaning
8
9
Daily Cleaning
Danger!
Do not clean the outside of the machine un-
til the rinsing cycle has finished.
Attention!
Never clean the outside while the cleaning cy-
cle is still running!
Never use scouring tools, pads or abrasive
agents, chemicals or cleaning tools made of
metal.
These devices could damage the smooth surfaces and leave behind traces in which harmful
germs are more likely to develop.
8. Lift the drip tray cover out of the drip tray.
8.1 Clean the drip tray cover and the external
surfaces of the espresso machine with
dishwashing detergent.
8.2 Rinse the drip tray cover under clean, warm
running water.
9. Rinse the drip tray with approx. 1 quart of
warm water.
Note:
If the espresso machine is not connected to a
wastewater outlet the drip tray has to be
cleaned in the sink.
9.1 Put the drip tray cover back into the drip
tray.
10. Dry the external surfaces with a clean paper
towel.
Page 5-6 BASO-1 SUSA - 02.04 - V02
Error messages and malfunctions
6. Table of contents
Chapter Text Page
6
6.1
6.2
6.2.1 Error messages - espresso machine..................................................................................................6-4
6.2.2 Chip card error messages ..................................................................................................................6-7
6.3
Error messages and malfunctions .................................................. 6-2
Display messages.............................................................................................................................6-2
Error messages with display...........................................................................................................6-4
Malfunctions without display messages........................................................................................6-8
BASO-1 SUSA - 02.06 - V02 Page 6-1
Error messages and malfunctions
6 ERROR MESSAGES AND MALFUNCTIONS
6.1 Display messages
Display Cause Rectification
cleaning program
12:00 01.05.2003
(sTxt-021, Fix)
cleaning program
insert tablet
cleaning program
remove container
(sTxt-021,sTxt,-022)
cleaning program
selection locked
(sTxt-021,sTxt,-002)
<< flush >>
heating
(sTxt-005,sTxt,-172)
<< flush >>
selection locked
(sTxt-005,sTxt,-002)
select beverage
12:00 01.05.2003
(sTxt-003, Fix)
select beverage
clean machine
(sTxt-003,sTxt,-171)
select beverage
grinder left empty
(sTxt-003,sTxt,-178)
(sTxt-024)
- This message appears during the quick
flush, initiated by pressing and holding the
cleaning button for 5 seconds.
- In the cleaning program, after you use the
brush, and slide the grounds container
back in place, the machine will prompt you
that you may now insert the Schaerer
cleaning tablet in the tablet opening.
- When you first press the cleaning program
button to initiate the cleaning cycle, the
display prompts you to remove the grounds
bin. You need to do this immediately.
- This message appears while the cleaning
program is running. During the cleaning
cycle all product buttons are locked out.
The machine can be used again when “select beverage” appears on display.
- After the cleaning program is finished and
the machine is turned off (overnight) and
turned on again (next day), it will start a
water flush, after it has heated up.
- Message indicates that the machine is in
the middle of a flush. Message will disappear when flush is finished.
- The machine is ready for dispensing. The
product buttons are ready for use (select).
The lower left corner indicates the time
(military) and the lower right hand corner
indicates the date (day.month.year).
- The display prompts this message when
the machine has been dispensing a preset
(programmable) number of beverages
without a cleaning.
1) This usually indicates that the left hopper
is empty.
2) It may also mean that the bean flow into
the grinder is blocked (i.e. sticky beans,
piece of plastic).
Left espresso outlets are disabled
- If the message persists for more than 5
minutes, call for service.
- If message persists, call for service.
- If message persists, call for service.
- The only way to clear this message from
the display is by initiating the cleaning program.
1) If so, fill hopper with beans
(max. 1.8 lbs /
0.75 kg per container) and hit the ‘reset’
button to continue the grind cycle.
2) So, if the hopper is full, stir the beans with
the back of the cleaning brush, then hit the
reset button, if necessary two or three times.
-
If message persists, call for service.
Page 6-2 BASO-1 SUSA - 02.06 - V01 - V02
Error messages and malfunctions
Display Cause Rectification
select beverage
grinder right empty
<<Standby>>
use brush
(sTxt-003,sTxt,-179)
(sTxt-023)
1) This usually indicates that the right hopper is empty.
2) It may also mean that the bean flow into
the grinder is blocked (i.e. sticky beans,
piece of plastic).
Right espresso outlets are disabled
- The machine is turned off and the background of the display is dark. The product
buttons don’t work. There is no power to
the boilers.
(Fix)
- If you have removed the ground bin, the
machine will prompt you , to do the cleaning with the brush.
1) If so, fill hopper with beans
0.75 kg per container
button to continue the grind cycle.
2) So, if the hopper is full, stir the beans with
the back of the cleaning brush, then hit the
reset button, if necessary two or three times.
(max. 1.8 lbs /
) and hit the ‘reset’
- If message persists, call for service.
- To turn the machine on press the on/off
button.
-
BASO-1 SUSA - 02.06 - V02 Page 6-3
Error messages and malfunctions
6.2 Error messages with display
6.2.1 Error messages - espresso machine
Danger!
Inform your authorized customer service representative immediately if
you cannot clear an error message using the tips below!
Do not attempt to repair the espresso machine yourself!
Display Cause Rectification
<< button ? >>
button locked
change battery
clean grounds bin
drain tank full
flowmeter
<< flush >>
Gr. bin not in place
(sTxt-004)
(sTxt-012)
- One of the beverage buttons on the control
panel is stuck. Its green LED should be on.
Press a few times to see if it releases.
- This means that the button you pressed
- The battery of the main PC board in the
machine is low and needs to be replaced.
- Press a few times to see if it releases.
- If message persists:
-
Press the [RESET] -button in order to
continue working
turer-authorised customer service representative.
does not have any access to the to the
program.
- The button is blocked from functioning.
- Contact a manufacturer-authorised customer service representative.
and contact a manufac-
(sTxt-170)
(sTxt-183)
(sTxt-187)
(sTxt-176)
(sTxt-005)
(sTxt-189)
- The coffee grounds container is full.
The espresso machine is blocked.
- This message only applies to espresso
machines without a fixed wastewater outlet
The floating switch has communicated this.
The espresso machine cannot be operated.
- Fresh water supply is blocked or one of the
stop valves is defective.
- Brewing unit is dirty.
Products can still be served.
- Message indicates that the machine is in
- The coffee grounds container is not in its
compartment.
- The coffee grounds container is not in its
proper final position.
- Limit switch is defective.
The espresso machine is blocked.
Empty the coffee grounds container.
-
Empty the wastewater container and then
press [RESET].
- Open stop valve.
- Clean the brewing unit.
- If the message persists, contact a manu-
facturer-authorised customer service representative.
the middle of a flush.
- Message will disappear when flush is finished. If message persists:
- Contact a manufacturer-authorised customer service representative.
- Push coffee grounds container fully into
coffee grounds container compartment.
- Check whether the coffee grounds container is fully inserted into the coffee
grounds container compartment. If necessary, remove the coffee grounds residue
from the back panel and base plate of the
coffee grounds container compartment.
- If the message persists, contact a manufacturer-authorised customer service representative.
Page 6-4 BASO-1 SUSA - 02.06 - V01 - V02
Error messages and malfunctions
Display Cause Rectification
grinder left blocked
grinder right blockd
grounds bin full
heating
heating steam
level probe steam
motor error
motor control
>new programming!<
out let sensor brok
- An object (e.g. a stone) is stuck in the
grinder.
(sTxt-168)
Left espresso outlets are disabled
- See "grinder left blocked".
- Press the [RESET] button.
- If the message persists, disconnect the
espresso machine from the power mains.
Vacuum the coffee beans out of the
grinder. Check the grinder for stuck objects.
- If the problem still persists, contact an
authorised customer service representative.
See "grinder left blocked".
-
(sTxt-169)
Right espresso outlets are disabled.
- You can still serve 5 products before the
- Empty the coffee grounds container.
espresso machine gets blocked.
(sTxt-173)
(sTxt-172)
(sTxt-175)
(sTxt-191)
- When the espresso machine is switched
on, no products can be served until the
system warms up.
The espresso machine is blocked.
- Excessive steam outputs.
- Phase fuse defective.
- Safety switch has opened.
Steam outputs are disabled other products
can be dispensed.
- The water level in the steam generator is
wrong.
Steam discharge is blocked.
- Control defective.
- You can dispense espresso and hot water
products after approx. 5 minutes.
- Check the phase fuse.
- If the message persists, contact a manufacturer-authorised customer service representative.
- You can dispense espresso and hot water
products after approx. 5 minutes.
- Check the phase fuse.
- If the message persists, contact a manufacturer-authorised customer service representative.
- Check whether the stop valve of the water
mains is open.
- If the problem still persists, contact an
authorised customer service representative.
- Contact a manufacturer-authorised customer service representative.
(sTxt-190)
(sTxt-180)
The espresso machine cannot be operated.
- The control unit has recorded an error
function of the motor in the left brewing
unit.
-
Press the [Standby] button 2x and select a
espresso product, If the message persists,
contact a manufacturer-authorised customer service representative.
Left espresso outlets are disabled.
- Data loss - Contact a manufacturer-authorised cus-
tomer service representative.
- Use the DATA SAVE chip card only after
(sTxt-001)
- The machine is registering a failure in the
temperature sensor of the steam wand.
previous arrangements have been made
with a manufacturer-authorized customer
service representative.
- Transfer data from the chip card to the
espresso machine
- Option, steam products can be used further
(Timeout).
- Contact a manufacturer-authorised customer service representative.
(sTxt-201)
BASO-1 SUSA - 02.06 - V02 Page 6-5
Error messages and malfunctions
Display Cause Rectification
replace waterfilter
system error
temp. probe coffee
temp. probe steam
watertank empty
(sTxt-196)
(sTxt-184)
-
The programmed water quantity has flowed
through the filter. The control unit has activated the display message
Products can still be dispensed.
- Programming error
Products can still be served.
(fix-013)
- The temperature sensor in the instant
heater of the left beverage outlet for hot
water is defective.
Left espresso outlets are disabled.
- The temperature sensor in the steam generator is defective.
Steam discharge is blocked.
- The water filter must be replaced.
- If you do not have a replacement water
filter, contact a manufacturer-authorised
customer service representative.
- You can temporarily remove this message
by pressing the [RESET] button.
- Contact a manufacturer-authorized customer service representative immediately.
- Contact a manufacturer-authorised customer service representative.
- Contact a manufacturer-authorised customer service representative.
(sTxt-177)
(sTxt-188)
- Only for espresso machines without a fixed
drinking water connection.
The espresso machine is blocked.
- Fill up the fresh water container with drinking water and then press [RESET].
Page 6-6 BASO-1 SUSA - 02.06 - V01 - V02
Error messages and malfunctions
6.2.2 Chip card error messages
The following messages indicate handling errors relating to the chip cards.
Display Cause Rectification
remove card
*reading error
remove card
*writing error
remove card
*wrong card
remove card
*wrong function
remove card
*wrong PIN-Code
remove card
*data error
(sTxt-088, sTxt-014)
(sTxt-089, sTxt-014)
(sTxt-090, sTxt-014)
(sTxt-086, sTxt-014)
(sTxt-083, sTxt-014)
(sTxt-081, sTxt-014)
- The data structure on the SAVE DATA chip
card was damaged.
- The chip card was not inserted into the
- Request a new SAVE DATA chip card from
a manufacturer-authorised customer service representative.
card reader correctly or is defective.
- The data was not correctly saved during
the transfer to the SAVE DATA chip card.
- The chip card was withdrawn from the card
reader too early.
- The current menu requires another chip
card type.
- A card was inserted for the first time.
- Insert the SAVE DATA chip card into the
card reader again and repeat the data
transfer.
- Insert the current chip card into the card
reader.
- The money chip card must be registered.
- Contact a manufacturer-authorised customer service representative.
- The card inserted in the card reader does
not actuate any function in the currently
active menue, or you can not modify the
- The wrong PIN code (Personal Identifica-
selected parameter on this card.
- Enter the PIN code again.
tion Number) was entered.
BASO-1 SUSA - 02.06 - V02 Page 6-7
Error messages and malfunctions
6.3 Malfunctions without display messages
Note:
The following problems may occur without causing the espresso machine to
display an error message.
Malfunction Cause Rectification
Dark display, no message
Plug at power socket is disconnected or
-
main switch is OFF.
Reconnect plug at power socket or switch
-
main switch to ON.
Page 6-8 BASO-1 SUSA - 02.06 - V01 - V02
Appendix
7. Table of contents
Chapter Text Page
7
7.1
7.1.1 Cleaning tablet for the espresso machine..........................................................................................7-2
7.2
7.2.1 Instant heater (Type SE - HW – 061'164) ..........................................................................................7-3
7.2.2 Steam generator (Type SO – DA – 063'621) .....................................................................................7-4
7.3
Appendix ............................................................................................ 7-2
Cleaning agent ..................................................................................................................................7-2
Serial plate of steam generator and instant heater.......................................................................7-3
Environmental aspects ....................................................................................................................7-4
BASO-1 SUSA - 02.07 - V02 Page 7-1
Appendix
7 APPENDIX
7.1 Cleaning agent
7.1.1 Cleaning tablet for the espresso machine
Attention!
Before you use the cleaning tablets read the label on the cleaning tablet container and
the "HEALTH AND SAFETY DATA SHEET." Should you not be in possession of this
safety sheet, please order it from the distributing company.
Purpose: For the daily cleaning of the espresso machine’s espresso system.
Appearance and odor: See "HEALTH AND SAFETY DATA SHEET."
Use: - Keep the cleaning tablet away from children and unauthorized people.
- Do not swallow!
- Do not eat or drink while using the cleaning tablet.
- Wash hands immediately before and after using the cleaning tablet.
- Never mix the cleaning tablet with liquid or pulverized cleaning agents or with acids.
Emergency information:
Ask the distributing company or a customer service authorized by the distributor for
the telephone number of the emergency information center (toxicological information
center) in your country.
If your country has no such or similar institution, call the following number in Switzerland for information in emergencies.
++41 01 251 51 51 (Toxicological Information Center)
First aid: See "HEALTH AND SAFETY DATA SHEET."
Note:
Important for the doctor:
If possible show the doctor the cleaning agent label or the "HEALTH & SAFETY DATA
SHEET."
Storage of the cleaning tablet:
- Keep out of the reach of children and unauthorized people.
- Protect from heat, direct light and moisture
- Do not store together with acids or alkalines.
- Store only in original container/packaging.
- Do not store together with food, beverages and other items of human consumption
- Always follow your local regulations concerning the storage of cleaning agents.
Page 7-2 BASO-1 SUSA - 02.07 - V02
Appendix
7.2 Serial plate of steam generator and instant heater
Specifications for...
Manufacturer's sign HW DA
Operating overpressure ......... ............ ......... ....... 2,5 bar . ...... 4,0 bar
Admissible operating overpressure p max ............ ......... ........ 12 bar . ....... 12 bar
Test overpressure ......... ............ ......... ........ 24 bar . ....... 24 bar
Maximum Operating Temperature T max ............ ......... ...... 192 °C .. ..... 192 °C
Minimum operating overpressure T min ............ ......... ........ 10 °C .. ....... 10 °C
Operating temperature
1
) ...... ............ ......... ........ 95 °C .. ..... 152 °C
Water content Vol.... ............ ......... ....... 0,8 l ..... ...... 1,0 l
Voltage U ...... ............ ......... ...... 230 VAC ..... 230 VAC
Power consumption P....... ............ ......... .... 3000 W... 2x3000 W
Year of manufacture ................................... ............... ......... 20.................. 20 ......................
Serial no...................................................... ......................... HW................ DA .....................
....................................................................
1
) temperature adjustable
7.2.1 Instant heater (Type SE - HW – 061'164)
Pos. 6.1 A
M. Schaerer AG, CH-3302 Moosseedorf
Typ : SE F-Nr. : HW....... Baujahr : 20….
pmax : 12 bar Tmax : 192ºC Vol. : 0.8 l
U : 230 VAC Tmin : 10ºC P : 3000 W
f : 50/60 Hz
Ausführung und Prüfung nach SVTI und TÜV Vorschriften
Display example
M. Schaerer AG, CH-3302 Moosseedorf
Type : SE F-Nr. : DA....... Constr. yr.: 20….
pmax : 12 bar Tmax : 192ºC Vol. : 0.8 l
U : 230 VAC Tmin : 10ºC P : 3000 W
f : 50/60 Hz
Design and control according to SVTI and TÜV regulations
The pressure container must be replaced after 60 months
at the latest!
7.2.1 7.2.2
BASO-1 SUSA - 02.07 - V02 Page 7-3
Appendix
7.2.2 Steam generator (Type SO – DA – 063'621)
Pos. 6.2 A
M. Schaerer AG, CH-3302 Moosseedorf
Typ : SO F-Nr. : DA....... Baujahr : 20….
pmax : 12 bar Tmax : 192ºC Vol. : 1.0 l
U : 230 VAC Tmin : 10ºC P :2x3000W
f : 50/60 Hz
Ausführung und Prüfung nach SVTI und TÜV Vorschriften
Display example
M. Schaerer AG, CH-3302 Moosseedorf
Type : SO F-Nr. : DA....... Constr. yr.: 20….
pmax : 12 bar Tmax : 192ºC Vol. : 1.0 l
U : 230 VAC Tmin : 10ºC P :2x3000 W
f : 50/60 Hz
Design and control according to SVTI and TÜV regulations
The pressure container must be replaced after 60 months
at the latest!
7.3 Environmental aspects
Spare parts: Parts exchanged during a service are reconditioned as far as possible and used
again.
Cleaning agents: Environmental protection!
If no re-use is possible, cleaning agents and their packaging must be disposed of in
line with local laws and regulations in accordance with the "HEALTH AND SAFETY
DATA SHEET."
Energy consumption: The energy consumption corresponds to the technical state of the art at the time the
machine was developed.
Disposal: Environmental protection!
The machines must be disposed of correctly and in accordance with local laws and
regulations.
Page 7-4 BASO-1 SUSA - 02.07 - V02
8. Index
A C D E G H I L M O P R S V W
Text
Chapter
Index
Page
A Index
Appendix............................................................................................................................. 7 .................. 7 -2
C Index
Chip card "CUP" ................................................................................................................. 3.3.2 ............ 3 -6
Chip card "CUP" ................................................................................................................. 4.6.1 ............ 4 -7
Chip card "SAVE DATA PLUS".......................................................................................... 3.3.1 ............ 3 -6
Chip card error messages .................................................................................................. 6.1.2 ............ 6 -5
Chip card functions............................................................................................................. 3.3 ............... 3 -6
Chip card functions............................................................................................................. 4.6 ............... 4 -7
CLEANING ......................................................................................................................... 5 .................. 5 -2
Cleaning agent ................................................................................................................... 7.1 ............... 7 -2
Cleaning tablet for the espresso machine.......................................................................... 7.1.1 ............ 7 -2
Contents ............................................................................................................................. 1.3 ............... 1 -4
Copyright ............................................................................................................................ 1.1 ............... 1 -1
D Index
Daily cleaning ..................................................................................................................... 5.2 ............... 5 -3
Designated use................................................................................................................... 2.5 ............... 2 -5
Dimensions and weight ...................................................................................................... 3.2.1 ............ 3 -5
Disassembly of the espresso machine............................................................................... 4.5.3 ............ 4 -7
Display messages .............................................................................................................. 6.1 ............... 6 -1
E Index
Ending operation / Switching off the espresso machine .................................................... 4.4.7 ............ 4 -6
Environmental aspects ....................................................................................................... 7.3 ............... 7 -4
Error messages - espresso machine.................................................................................. 6.1.1 ............ 6 -2
Error messages and malfunctions...................................................................................... 6 .................. 6 -2
Error messages with display .............................................................................................. 6.1 ............... 6 -2
Espresso machine data...................................................................................................... 3.1 ............... 3 -2
Espresso machine operating panel .................................................................................... 3.1.2 ............ 3 -3
Extended idle time of more than 4 weeks: ......................................................................... 4.5.2 ............ 4 -7
Extended idle time of up to 4 weeks (e.g. holiday close-down): ........................................ 4.5.1 ............ 4 -6
Extended idle times ............................................................................................................ 4.5 ............... 4 -6
Exterior cleaning................................................................................................................. 5.2.2 ............ 5 -6
BASO-1 SUSA - 02.08 - V02 Page 8-1
Index
.
.
.
.
.
.
.
.
.
.
.
.
.
Text
Chapter
Page
G Index
General...............................................................................................................................2.1................ 2 -2
H Index
Hygiene...............................................................................................................................2.4................ 2 -5
I Index
Important general notes on cleaning ..................................................................................5.1................ 5 -2
Initial setup of the espresso machine ................................................................................
Installation layout / Power, Water Supply and Drain Requirements..................................
Installation of the espresso machine .................................................................................
Instant heater (Type SE - HW - 061'164) ..........................................................................
Instructions ........................................................................................................................
Interior Cleaning ................................................................................................................
Introduction........................................................................................................................
L
Liability................................................................................................................................2.6................ 2 -6
Location .............................................................................................................................
Index
3.4.1............. 3 -7
3.1.4............. 3 -4
3.4.2.2 ......... 3 -7
7.2.1............. 7 -3
1................... 1 -1
5.2.1............. 5 -3
4.1................ 4 -2
3.4.2.1 ......... 3 -7
M Index
Malfunctions without display messages .............................................................................6.2................ 6 -6
Menu view of the "SAVE DATA " chip card.......................................................................
Messages displayed when espresso machine is ready for operation...............................
4.6.2.1 ......... 4 -8
4.3................ 4 -3
O Index
Operating information for the espresso machine ...............................................................3.2................ 3 -5
Operating Modes ...............................................................................................................
Operation...........................................................................................................................
Overview............................................................................................................................
4.2................ 4 -2
4................... 4 -2
3.1.1............. 3 -2
P Index
Page 8-2 BASO-1 SUSA - 02.08 - V02
Power supply...................................................................................................................... 3.2.2 ............ 3 -5
Pre-checks.......................................................................................................................... 4.4.2 ............ 4 -3
Preparing - Espresso and hot water................................................................................... 4.4.5 ............ 4 -5
Preparing - Preparing DECAF products............................................................................. 4.4.4 ............ 4 -4
Preparing – Steam ............................................................................................................. 4.4.6 ............ 4 -5
Prevention of accidents / Operational Safety ..................................................................... 2.3 ............... 2 -3
Product description............................................................................................................. 3 .................. 3 -2
Text
Chapter
Page
Index
R Index
Refilling of espresso beans ................................................................................................ 4.4.1 ............ 4 -3
Routine operation ............................................................................................................... 4.4 ............... 4 -3
S Index
SAFETY INSTRUCTIONS ................................................................................................. 2 .................. 2 -2
Safety symbols ................................................................................................................... 2.2 ............... 2 -2
SAVE DATA chip card........................................................................................................ 4.6.2 ............ 4 -8
Saving data from the chip card to the espresso machine .................................................. 4.6.2.3 ......... 4 -8
Saving espresso machine data to chip card ...................................................................... 4.6.2.2 ......... 4-8
Serial plate.......................................................................................................................... 3.1.3 ............ 3 -3
Serial plate of steam generator and instant heater ............................................................ 7.2 ...............7-3
Setup .................................................................................................................................. 3.4 ............... 3 -7
Set-up conditions................................................................................................................ 3.4.2 ............ 3 -7
Steam generator (Type SO - DA - 063'621)....................................................................... 7.2.2 ............7-4
Switching on the espresso machine................................................................................... 4.4.3 ............ 4 -4
Symbols and pictograms .................................................................................................... 1.2 ............... 1 -3
V Index
Volumes.............................................................................................................................. 3.2.4 ............ 3 -6
W
Water supply / drain ........................................................................................................... 3.2.3 ............ 3 -5
BASO-1 SUSA - 02.08 - V02 Page 8-3
Index
Index
Page 8-4 BASO-1 SUSA - 02.08 - V02
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