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Schaerer 1 SM-2 Installation Manual

Schaerer Matic 2
Operating instructions
V06 / 05.2010
Schaerer Ltd. P.O. Box Original operating instructions Allmendweg 8 BASM2_EN CH-4528 Zuchwil info@schaerer.com / www.schaerer.com N° 021286
Introduction
Schaerer Matic 2
Operating instructions
Published by: Schaerer Ltd., CH-4528 Zuchwil Version: Version 06 / 05.2010 Software: SM NG V3.00 Operating instructions
Designed and edited by: Schaerer Ltd., CH-4528 Zuchwil
© Copyright by Schaerer Ltd., CH-4528 Zuchwil All rights reserved, including translation into other languages. This manual may not be
copied, photocopied or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written consent.
All information, illustrations, and specifications in this manual are based on the latest product information available at the time of publication approval. Schaerer Ltd. reserves the right to change the content at any time without any prior notice.
BASM2 - EN - V06 Page 1-1
Introduction

1 Chapter

1 THE OPERATING INSTRUCTIONS

This manual will inform you in detail on programming, commissioning, use and cleaning of your new machine. It also contains important safety instructions to ensure safe use. We therefore recommend that you read all instructions carefully before commissioning the machine and that you keep them handy for future reference. These operating instructions cannot take into consideration every possible use. For further information, or in the event of problems that are not covered in these operating instructions, or not covered in sufficient detail, please consult an authorised specialist. Keep the operating instructions in a safe place and hand them on to a subsequent owner.
Important!
Prior to commissioning the machine, carefully read the chapter "Safety instructions". The manufacturer rejects any liability for damages that are caused by improper use of the machine
Performance of the coffee machine depends to a great extent on proper use and careful maintenance of the machine.
the interests of further technical development, the right is reserved to make structural or design changes to the machine. The relevant changes are automatically notified by the Customer Service.
Technical changes are always documented in a new set of operating instructions.
Page 1-2 BASM2 - EN - V06
Introduction

1.1 Symbols and pictograms

Note:
This section provides you with important notes and information.
Important!
This note indicates possible damage to property as well as possible financial and statutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Danger!
This note indicates a risk of sev rules are violated. Whenever you see this symbol in the operating manual, take all necessary safety precautions.
Electric shock!
Risk of severe and/or fatal injury due to electric shock!
ironmental protection!
Env
This symbol indicates that you have to comply with environmental regulations and/or legislation.
Display messages The displays shown in the manual always follow immediately after their respective
description and relate to the actual display on the coffee machine.
Display example
<< Standby SM-II >>
12:00 01.10.2007
ere and/or fatal injury if specific procedural
BASM2 - EN - V06 Page 1-3
Introduction

1.1 Contents

Chapter Page
1 The
Operating instructions ............................................................................................................... 1-3
1.1 Symbols and pictograms...................................................................................................................... 1-4
1.1 Contents............................................................................................................................................... 1-5
2 Safety instructions............................................................................................................................. 2-1
2.1 General................................................................................................................................................. 2-2
2.2 Safety symbols..................................................................................................................................... 2-2
2.3 Prevention of accidents........................................................................................................................ 2-3
2.4 Hygiene ................................................................................................................................................ 2-5
2.5 Designated use .................................................................................................................................... 2-5
2.6 Liability.................................................................................................................................................. 2-6
3 Product description ........................................................................................................................... 3-3
3.1 Coffee machine data............................................................................................................................3-3
3.2 Cold milk-System Data.......................................................................................................................3-10
3.3 Operating information for the coffee machine.................................................................................... 3-21
3.4 Operating information for the cold milk-System................................................................................. 3-26
3.5 Equipment and accessories for the coffee machine.......................................................................... 3-28
3.6 Equipment and accessories for the cold milk-System ....................................................................... 3-30
3.7 Special settings .................................................................................................................................. 3-31
3.8 Commissioning of the coffee machine and the cold milk-System...................................................... 3-32
4 Operation............................................................................................................................................. 4-3
4.1 Introduction........................................................................................................................................... 4-3
4.2 Operating Modes..................................................................................................................................4-4
4.3 Messages displayed when coffee machine is ready for operation ...................................................... 4-4
4.4 Routine operation................................................................................................................................. 4-5
4.5 Routine operation cold milk-System
................................................................................................... 4-12
4.6 Longer idle time of the coffee machine..............................................................................................4-17
4.7 Longer idle time of the cold milk-System ........................................................................................... 4-17
4.8 Programming using standard chip cards ........................................................................................... 4-19
4.9 Programming using optional chip cards............................................................................................. 4-28
5 Cleaning .............................................................................................................................................. 5-2
5.1 Important general notes on cleaning....................................................................................................5-2
5.2 Daily cleaning brewing system.............................................................................................................5-3
5.3 Daily cleaning - Schaerer Matic 2 ........................................................................................................ 5-4
5.4 Daily cleaning - Schaerer matic 2 Milk system beside machine.......................................................... 5-6
5.5 Daily cleaning - Schaerer matic 2 Milk system under counter............................................................. 5-8
6 Error messages and malfunctions ................................................................................................... 6-2
6.1 Error messages with display................................................................................................................ 6-2
6.2 Malfunctions without display messages............................................................................................... 6-4
6.3 Error messages and malfunctions cold milk-System........................................................................... 6-5
6.4 Fridge malfunctions.............................................................................................................................. 6-9
Page 1-4 BASM2 - EN - V06
Introduction
Chapter Page
7 Optional features.................................................................................................................................7-3
7.1 Payment systems..................................................................................................................................7-3
7.2 Water softener (Filados/Brita)...............................................................................................................7-3
7.3 Cup warmer...........................................................................................................................................7-3
7.4 User instructions for special machines (water tank).............................................................................7-4
7.5 Swan neck.............................................................................................................................................7-5
7.6 Coffee powder doser.............................................................................................................................7-6
7.7 Coffee grounds disposal to container ...................................................................................................7-6
7.8 Automatic and manual steam output ....................................................................................................7-6
7.9 Coffee output accelerator......................................................................................................................7-8
7.10 Variations ..............................................................................................................................................7-8
7.11 Optional features cold milk-System ....................................................................................................7-13
8 Appendix..............................................................................................................................................8-2
8.1 CE Declaration of conformity ................................................................................................................8-2
8.2 Cleaning agent......................................................................................................................................8-3
8.3 Serial plate of steam generator and instant heater...............................................................................8-4
8.4 Environmental aspects..........................................................................................................................8-5
9 Index.....................................................................................................................................................9-1
BASM2 - EN - V06 Page 1-5
Introduction
Page 1-6 BASM2 - EN - V06
Safety instructions

2. Chapter

Contents
Chapter Text Page
2
2.1
2.2
2.3
2.4
2.5
2.6
General ..............................................................................................................................................2-2
Safety symbols .................................................................................................................................2-2
Prevention of accidents...................................................................................................................2-3
Hygiene..............................................................................................................................................2-5
Designated use.................................................................................................................................2-5
Liability ..............................................................................................................................................2-6
Safety instructions............................................................................2-2
BASM2 - EN - V06 Page 2-1
Safety instructions

2 SAFETY INSTRUCTIONS

2.1 General

This chapter warns you about possible dangers when operating your new machine. The information contained herein on how to recognize hazardous situations enables a safe and proper operation.
The coffee machine will be handed over by a service technician authorized by the manufacturer. Prior to commissioning the machine, read the operating instructions carefully and ensure that you fully understand them. Always comply with your local safety regulations and hygienic guidelines. Be sure that only authorized and trained personnel work on the machine! Always keep this manual in a handy place near the machine.

2.2 Safety symbols

The following symbols appear next to all safety instructions in this manual. Follow the instructions to the letter and proceed with particular care in the cases described.
Danger!
This note indicates a risk of sev rules are violated. Whenever you see this symbol in the operating manual, take all necessary safety precautions.
Electric shock!
Risk of severe and/or fatal injury due to electric shock!
Important!
This note indicates possible damage to property as well as possible financial and statutory penalties (e.g. loss of rights to claim under guarantee, liability suits, etc.).
Note:
This section provides you with important notes and information.
ere and/or fatal injury if specific procedural
Page 2-2 BASM2 - EN - V06
Safety instructions

2.3 Prevention of accidents

In the event of incorrect operation or misuse, one or more of the following might occur:
Risk of severe and/or fatal injury of the operator, third persons or animals that are
in close proximity to the machine,
Risk of damage to machine and other property of the operator or of third parties,  Inefficient performance of the machine.
Danger!
Don’t use raw milk. Use only pasteurised or UHT milk. Homogenized milk must always be used.
Danger!
People w
ho are not familiar with these operating instructions, as well as children or people under the influence of alcohol, drugs or medication may not operate the machine. On self-service units, danger zones such as the steam pipe and the hot water outlet must be labelled in such a manner that the warning is clearly visible to the customer.
Important!
The installation, programming, maintenance and repair of the coffee machine must be carried out only by authorized service technicians.
portant!
Im
The machine must be connected to the power supply system and drinking water lines in compliance with the regulations of your local service providers.
Electric shock!
Work on electric sy
stems may be carried out only by qualified engineers or technicians. The machine must be connected to a fuse-protected circuit. Appropriate directives on low voltage systems and/or the country's or local safety rules and regulations apply. We recommend connection through a residual current operated circuit-breaker. The connection must be grounded and protected against sparkover in compliance with regulations. The voltage must comply with the information given on the machine's serial plate.
Important!
To prevent water damage caused by hose breakage, it is recommended to run the water line via a water stop valve (mains-side).
Electric shock!
er insert the power plug into the socket when wet and do not touch the plug
Nev with wet hands.
Danger!
The bev
erages delivered by the coffee machine are hot! To protect yourself against scalding, keep hands and other body parts away from the outlet area during the preparation and delivery of beverages.
BASM2 - EN - V06 Page 2-3
Safety instructions
Danger!
Parts of the product outlets, the hot w
ater pipe and the steam pipe become very hot during the machine's cleaning cycle and when coffee, milk, hot water or steam are delivered. Always touch all outlets only at the specially designed protective elements.
Important!
Pressing the [ Stand-by
] button will only switch off the machine, but not physically
separate it from the mains. If your machine is equipped with a refrigerator, do not disconnect the power supply, as this will switch off the cooling system. When the coffee machine is not used for a prolonged period of time (e.g. business vacation), follow the procedures outlined in chapter "Extended idle times."
Important!
Do not operate the coffee machine if the water supply is shut off, as otherwise the boiler will not refill.
portant!
Im
Never disconnect the water line while the machine is switched on or in stand-by mode.
Electric shock!
Nev
er touch live parts! Always switch off the main switch or disconnect the machine from the mains before carrying out any maintenance work.
Important!
Malfunctions may be repaired only by authorized and qualified personnel.
portant!
Im
Only use original spare parts.
Electric shock!
Immediately
report damaged cables and plugs to an authorised and qualified technician and have them repaired or replaced. If the mains cable is damaged, it may be replaced only by a service technician authorized by the manufacturer.
Important!
Immediately report visible damages and leakages to an authorised and qualified technician and have them repaired or replaced.
ironmental protection!
Env
When selecting cleaning agents, make sure that they are environmentally safe, bear no health risks, and comply with local disposal regulations. Use cleaning agents recommended by the manufacturer.
Note:
The noise emission level of the machine is less than 70dB (A).
Page 2-4 BASM2 - EN - V06
Safety instructions

2.4 Hygiene

Note:
Prior to commissioning, run the cleaning program (cf. chapter "Cleaning").
portant!
Im
Always follow hygiene regulations according to HACCP! (HACCP= Hazard Analysis and Critical Control Point)
For daily and weekly cleaning, proceed as described in chapter "Cleaning."  Never spray the machine with water or other liquids.  For cleaning, never immerse the machine in water or any other liquid.  Do not use raw milk. Use only pasteurised or UHT milk. Homogenized milk must
always be used.
Milk that has already been heated up or for which the expiry date has lapsed may
not be used.
When using packaged milk, it is recommended for hygienic reasons to use the
milk directly from the original packaging.
The milk in the refrigerator must have a temperature of approx. 3 °C to 5 °C If
this rule is not followed, it is not possible to dispense an optimal product.
Only refill with milk which has not exceeded 5 °C. Never put warm milk in the
refrigerator. It takes too long for a temperature of 3 °C to 5 °C to be reached. The refrigerator will also ice up. (Frequent defrosting required).
Danger!
During cleaning and usage of cleaning tools or products, there is a risk of injury.

2.5 Designated use

The Schaerer Matic has been designed to dispense coffee beverages and/or milk beverages in different versions – in cups or coffeepots. Additionally, the unit can supply steam for heating up milk and/or hot water. This unit is designed for industrial and commercial use. The unit may be placed in self-service areas if attended to by trained personnel.
Note:
Use of this equipment is subject to the "General Terms and Conditions" of Schaerer Ltd. and these operating instructions. In legal terms, any other use is not an intended use. The manufacturer accepts no liability for damage resulting from unintended use.
Danger!
The Schaerer Matic may dispense any other liquids than coffee, hot water (for beverages or cleaning) or milk (cooled, pasteurised, homogenised, UHT).
not under any circumstances be used to heat up or
BASM2 - EN - V06 Page 2-5
Safety instructions

2.6 Liability

Guarantee and liability claims in the event of injury to people and damage to property cannot be entertained if they are due to one or more of the following causes:
Any use other than the designated one  Improper assembly, commissioning, operation and maintenance of the machine
and its options.
Non-compliance with specified maintenance intervals  Operating the machine with defect safety devices or with safety devices that are
either not in place or not functioning properly
Non-compliance with safety instructions in this manual with special regard to
storage, installation, commissioning, operation and maintenance of the machine,
Operating the machine in other than perfect condition  Operating the milk unit with raw milk or not homogenized milk  Repairs not carried out by a qualified technician  Catastrophic damage due to the influence of foreign bodies, accidents, vandalism
and force majeure
Intrusion into the machine with objects and opening of the housing  If cleaning agents other than those recommended by Schaerer Ltd. have been
used
Important!
The manufacturer's warranty exclusively covers machines that have been properly maintained at the intervals specified and where original spare parts are used that were directly supplied by the manufacturer or one of the manufacturers’s authorized suppliers.
Maintenance of the machine has to be carried out either after 12 months or after 80’000 coffee products have been dispensed. Maintenance of machines with two brewing units has to be carried out either after 12 months or after 80’000 coffee products have been dispensed using either one of the brewing units.
Safety-relevant parts, such as safety valves, safety thermostats, boiler, etc., must be replaced and may not to be repaired under any circumstances. These parts always have to be replaced.
- Safety valves every 12 months
- Boilers (steam generators, instant heaters) every 60 months
Page 2-6 BASM2 - EN - V06
Product description

3 Chapter

Contents
Chapter Text Page
3
3.1
3.1.1 Full view (Model 19 SM-2)..................................................................................................................3-3
3.1.2 Control surface ...................................................................................................................................3-4
3.1.2.1 Stand-by-Button..................................................................................................................................3-5
3.1.2.2 Decaf button .......................................................................................................................................3-5
3.1.3 Installation plan for model 1 SM-2 Tea...............................................................................................3-6
3.1.4 Installation plan for model 19 SM-2, 15 SM-2, 18 SM-2 ....................................................................3-7
3.1.5 Installation plan for model 191 SM-2, 151 SM-2, 181 SM-2 ..............................................................3-8
3.1.6 Purpose of the coffee machine...........................................................................................................3-9
3.1.7 Serial plate ..........................................................................................................................................3-9
3.2
3.2.1 Full view of the option cold milk-System on counter ........................................................................3-10
3.2.2 Control surface cold milk-System on counter...................................................................................3-11
3.2.3 Inside view refrigerator on counter (Temperature regulator, Milk sensor) .......................................3-12
3.2.4 Installation plan for cold milk-System on counter .............................................................................3-13
3.2.5 Serial plate on cold milk-System ......................................................................................................3-14
3.2.6 Serial plate on the fridge on counter ................................................................................................3-15
3.2.7 Adjust refrigerator temperature on counter ......................................................................................3-15
3.2.8 Full view of the option cold milk-System under counter...................................................................3-17
3.2.9 Full view fridge milk under counter...................................................................................................3-18
3.2.10 Control surface cold milk-System under counter .............................................................................3-18
3.2.11 Installation plan for cold milk-System under counter........................................................................3-19
3.2.12 Adjust refrigerator temperature under counter .................................................................................3-20
3.3
3.3.1 Performance Characteristics ............................................................................................................3-21
3.3.2 Dimensions and weight ....................................................................................................................3-21
3.3.2.1 Coffee machine model 1 SM-2 .........................................................................................................3-21
3.3.2.2 Coffee machine model 1 SM-2 Tea..................................................................................................3-21
3.3.2.3 Coffee machine model 19 SM-2 .......................................................................................................3-22
3.3.2.4 Coffee machine model 15 SM-2 .......................................................................................................3-22
3.3.2.5 Coffee machine model 18 SM-2, self-service mode ........................................................................3-22
3.3.2.6 Coffee machine model 191 SM-2 .....................................................................................................3-23
3.3.2.7 Coffee machine model 151 SM-2 .....................................................................................................3-23
3.3.2.8 Coffee machine model 181 SM-2, self-service mode ......................................................................3-23
3.3.3 Power supply ....................................................................................................................................3-24
3.3.4 Water supply / drain ..........................................................................................................................3-25
3.3.5 Volumes ............................................................................................................................................3-25
3.4
3.4.1 Performance Characteristics cold milk-System................................................................................3-26
3.4.2 Performance Characteristics Fridge.................................................................................................3-26
3.4.3 Power supply for the cold milk-System ............................................................................................3-26
3.4.4 Volumes ............................................................................................................................................3-26
3.4.5 Purpose of the cold milk-System......................................................................................................3-27
3.5
3.5.1 Model variations................................................................................................................................3-28
3.5.2 Shipment (included)..........................................................................................................................3-28
3.5.3 Accessories (not included in shipment)............................................................................................3-29
3.5.4 Options .............................................................................................................................................3-29
Product description ..........................................................................3-3
Coffee machine data ........................................................................................................................3-3
Cold milk-System Data...................................................................................................................3-10
Operating information for the coffee machine............................................................................3-21
Operating information for the cold milk-System.........................................................................3-26
Equipment and accessories for the coffee machine ..................................................................3-28
BASM2 - EN - V06 Page 3-1
Product description
Chapter Text Page
3.6
3.6.1 Shipment (included) ......................................................................................................................... 3-30
3.6.2 Extra parts for the cold milk-System................................................................................................ 3-30
3.7
3.7.1 Time-specific settings ...................................................................................................................... 3-31
3.7.1.1 Service reminder.............................................................................................................................. 3-31
3.7.2 Cleaning settings ............................................................................................................................. 3-31
3.7.3 Cleaning reminder ........................................................................................................................... 3-31
3.7.4 Miscellaneous .................................................................................................................................. 3-31
3.7.4.1 Product mix ...................................................................................................................................... 3-31
3.7.4.2 Manual dosing ................................................................................................................................. 3-31
3.8
3.8.1 Initial commissioning of the coffee machine and the cold milk-System .......................................... 3-32
3.8.2 Set-up conditions ............................................................................................................................. 3-32
3.8.2.1 Location ........................................................................................................................................... 3-32
3.8.2.2 Installation of the coffee machine and the cold milk-System........................................................... 3-32
3.8.3 Counter lead-through....................................................................................................................... 3-33
3.8.3.1 Counter lead-through for model 1 SM-2 Tea................................................................................... 3-33
3.8.3.2 Counter lead-through for model 19/15/18 SM-2.............................................................................. 3-33
3.8.3.3 Counter lead-through for model 191/151/181 SM-2........................................................................ 3-33
3.8.4 Counter lead-through for cold milk-System on counter................................................................... 3-34
3.8.5 Counter lead-through for cold milk-System under counter.............................................................. 3-34
Equipment and accessories for the cold milk-System.............................................................. 3-30
Special settings ............................................................................................................................. 3-31
Commissioning of the coffee machine and the cold milk-System........................................... 3-32
Page 3-2 BASM2 - EN - V06

3 PRODUCT DESCRIPTION

3.1 Coffee machine data

3.1.1 Full view (Model 19 SM-2)
5
6
7
8
9
10
Legend:
1 Heated cup plate 2 Cup plate frame 3 Sliding hatch to close the coffee bean container 4 Coffee bean container for coffee grinder no. 1 (standard coffee grinder) 5 Funnel for ground coffee ("decaf") 6 Control panel 7 Two-line illuminated display 8 Card reader for programming
9 Control surface 10 Coffee outlet, outlet height 80 mm to 160 mm 11 Coffee ground container cover 12 Drip grid 13 Drip tray with drain 14 Steam pipe 15 Hot water pipe 16 Steam tap Optional feature: [Steam] button 17 Hot water tap Optional feature: [Hot water] button
4
11
3 1
12
2
13
Product description
17
16
15
14
BASM2 - EN - V06 Page 3-3
Product description
3.1.2 Control surface
Fig. 3.1 A
Legend:
1 Stand-by/On-button
2 Decaf button
- Coffee serving, e.g. without milk
- Entry and exiting a sub-menu
- Confirming program entries
3
4
5 Two-line illuminated LC display
6 Product buttons:
7
button :
- Interrupt beverage output in operation
- Cancel previously selected products
- Plus function in programming
button
:
- Activate cleaning process
- Minus function in programming
- programmable product buttons for serving of coffee
- each product button features a green LED operating indicator and a customised product symbol
- each product button can contain a second product
button
:
- Selection of one of the second products covered by a product button
- The key can be used as product key if programmed by the service technician.
Note:
The product buttons shown in Fig. 3.1 A are examples only.
5 4 3 2
6
:
:
1
7
Page 3-4 BASM2 - EN - V06
3.1.2.1 Stand-by-Button Machine is in stand-by
Fig. 3.1 B button edge is dark
Machine setting On
Fig. 3.1 C button edge is blinking green
3.1.2.2 Decaf button
Fig. 3.1 D
Danger!
Other existing menus not listed by name are only intended for the service tech­nician or a person authorised by the manufacturer! They are used to set the op­erating parameters and for function tests. Improper changes to the parameters can be a hazard to the operational safety of the coffee machine and in some cir­cumstances require costly repairs to the coffee machine!
Product description
The control board is switched off. The coffee machine is, however, still connected to the power supply. Con­trol of the programmed operating temperature is ac­tive.
Your coffee machine is ready for operation. When a product button is pressed, the selected beverage is dispensed.
With the Decaf button and the Chef card, various menus can be chosen.
BASM2 - EN - V06 Page 3-5
Product description
3.1.3 Installation plan for model 1 SM-2 Tea
(all-pole isolated from the power supply by min. 3 mm gap)
1 Main switch type 26, 3 x 400 VAC (3PNE), 16 A
2 G ½ " connection (female thread)
3 Non-return vale SVGW inspected
4 Filter
5 G 1/2" stop valve
6 G 1/2" water supply pipe
7 Pressure reduction set to 3 bar
8 Upright pipe, ø 110 mm, length 200 mm
9 Reduction, ø 110/50 mm
10 Nipple-type fitting, ø 48 mm
11 Siphon
12 Outlet (plastic), ø 56 mm
The following installations must be present:
Ideal water hardness:
12 °fH (French water hardness grade)
13 Opening Ø 140 mm for supply and drain
14 Pump with motor
15 Brita jumbo type water filter
6 ... 8 °dH (German water hardness grade)
Otherwise we refer to local regulations.
Subject to changes without notice!
Page 3-6 BASM2 - EN - V06
3.1.4 Installation plan for model 19 SM-2, 15 SM-2, 18 SM-2
Ideal water hardness:
12 °fH (French water hardness grade)
6 ... 8 °dH (German water hardness grade)
Otherwise we refer to local regulations.
(all-pole isolated from the power supply by min. 3 mm gap)
1 Main switch type 26, 3 x 400 VAC (3PNE), 16 A
2 G 1/2" connection (female thread)
3 Non-return vale SVGW inspected
4 Filter
5 G 1/2" stop valve
6 G 1/2" water supply pipe
7 Pressure reduction set to 3 bar
8 Upright pipe, ø 110 mm, length 200 mm
9 Reduction, ø 110/50 mm
10 Nipple-type fitting, ø 48 mm
11 Siphon
12 Outlet (plastic), ø 56 mm
13 Opening Ø 140 mm for supply and drain
14 Pump with motor
15 Brita jumbo type water filter
The following installations must be present:
Product description
Subject to changes without notice!
BASM2 - EN - V06 Page 3-7
Product description
3.1.5 Installation plan for model 191 SM-2, 151 SM-2, 181 SM-2
Ideal water hardness:
12 °fH (French water hardness grade)
6 ... 8 °dH (German water hardness grade)
Otherwise we refer to local regulations.
(all-pole isolated from the power supply by min. 3 mm gap)
1 Main switch type 26, 3 x 400 VAC (3PNE), 16 A
2 G 1/2" connection (female thread)
3 Non-return vale SVGW inspected
4 Filter
5 G 1/2" stop valve
6 G 1/2" water supply pipe
7 Pressure reduction set to 3 bar
8 Upright pipe, ø 110 mm, length 200 mm
9 Reduction, ø 110/50 mm
10 Nipple-type fitting, ø 48 mm
11 Siphon
12 Outlet (plastic), ø 56 mm
13 Opening Ø 140 mm for supply and drain
14 Pump with motor
15 Brita jumbo type water filter
The following installations must be present:
Subject to changes without notice!
Page 3-8 BASM2 - EN - V06
3.1.6 Purpose of the coffee machine
The following beverages can be prepared with basic model (without optional features):
- Coffee
- Espresso
- Decaffeinated coffee (Decaf)
- Hot water for tea, punch etc.
- Steam for foaming milk (not possible with model 1 SM-2 )
Optional feature: Breakfast coffee (not possible with model1 SM-2)
3.1.7 Serial plate
The serial plate contains the machine-specific data. This serial plate is on the back of the coffee ground container compartment.
Note:
- Fig. 3.1 E shows model 19 SM-2. The serial plate is in the same place with all models.
-
- For warranty purposes, and in case of failure, please copy the machine’s serial plate data in the field below!
1. Move the cover of the coffee grounds container downward.
2. Remove the coffee grounds container.
1
Fig. 3.1 E
Legend: 1 Coffee ground container cover
Instnr.: .............................................
Typ: .......SM-2 ............................
Serie Nr.: .............................................
SPANNUNG: ...................... V ...................
FREQUENZ: ...................... Hz
LEISTUNG: ...................... W
ABSICH.: ..........A
Product description
BASM2 - EN - V06 Page 3-9
Product description

3.2 Cold milk-System Data

3.2.1 Full view of the option cold milk-System on counter
1
2
3
4
5
6
300'001.001
Cup plate frame
1 2 Cup plate 3 Control panel 4 Refrigerator door
Milk container (in the fridge) 5 Beverage outlet / height adjustable min. 80 mm, max. 180 mm (dispenser carriage) 6 Drip grid 7 Blocking button for height adjustment
7
Page 3-10 BASM2 - EN - V06
3.2.2 Control surface cold milk-System on counter
300'016.001
1 2 3 4 5 6
Product description
Example of button commands:
Product button Latté
1 2 Product button Milk foam 3 Product button hot milk 4 Product button Macchiato 5 Product button Milk coffee 6 Product button Cappuccino
BASM2 - EN - V06 Page 3-11
Product description
3.2.3 Inside view refrigerator on counter (Temperature regulator, Milk sensor)
Temperature regulator:
(See 3.2.7 “Adjust refrigerator
temperature on counter“, on
Page 3-15)
Minus
300'049.001
Plus
2
Note:
The mounting instruction sticker must be kept clean. If it is very dirty or no longer legible, a new one must be requested from the manufacturer and the old one replaced.
Milk sensor:
Assembling instructions for the milk sensor:
Legend: 1 Milk sensor
2 Expander
1
Page 3-12 BASM2 - EN - V06
3.2.4 Installation plan for cold milk-System on counter
Product description
BASM2 - EN - V06 Page 3-13
Product description
3.2.5 Serial plate on cold milk-System
For warranty purposes and in case of failure please transfer the appliance’s serial plate data to the following area!
Lift the panel on the appliance until it
1. stops.
The serial plate is located on the right partition.
300'047.001
Inst. No.: .............................................
Type: SM II KML............................
Serial No.: .............................................
POWER: .............................................
CAPACITY: ............................................. W
VOLTAGE: ...................VAC .............. Hz
Page 3-14 BASM2 - EN - V06
3.2.6 Serial plate on the fridge on counter
For warranty purposes and in case of failure please transfer the appliance’s serial plate data to the following area!
3.2.7 Adjust refrigerator temperature on counter
The temperature of the refrigerator can be adjusted using the cold milk system integral temperature regulator. The temperature regulator can be located by lifting the panel of the cold milk system. See the following figures.
Minus
300'049.001
Figure: service area
Figure: temperature regulator
Product description
Lift the panel on the appliance until it
1. stops.
2. Open the door to the fridge.
The serial plate is located in the front of the upper left corner in the fridge.
300'048.001
MODEL: ...........................................
CODE: ...........................................
POWER ...........................................W
INPUT VOLTS: ..........................V ...........Hz
SERIAL NUMBER: ..................................... ......
Temperature regulator:
Minus -
Turn anti-clockwise ( - ) to raise the temperature. To turn the fridge off, turn the thermostat as far as it will go.
Plus +
Plus
Turn clockwise ( + ) to lower the temperature.
BASM2 - EN - V06 Page 3-15
Product description
1. Lift the panel until it reaches the stop, in order to adjust the temperature regulator’s rotating knob.
2.1 Temperature warmer:
2.2 Temperature colder:
2.3 Return the temperature regulator to normal position:
Turn the rotating knob counter clockwise until it reaches the stop; then turn clockwise
Important!
The basic setting for the refrigerator temperature is dependent on the ambient temperature and must, if need be, be adjusted upwards or downwards.
2.4 Temperature “Off”:
3. Lower the panel from its raised position and push the release by hand towards the rear.
Turn the rotating knob counter clockwise ( - ).
Turn the rotating knob clockwise ( + ).
until it is aligned with the graduation mark in front of the letter “A”.
Turn the rotating knob counter clockwise until it reaches the stop.
Page 3-16 BASM2 - EN - V06
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