Scarlett SC-EO96O99 User manual
SC-EO96O99
www.scarlett.ru
INSTRUCTION MANUAL
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ
ЖАБДЫҚ НҰСҚАУЫ
GB Kitchen stove ........................................................................................................ 3
RUS Кухонная плита ................................................................................................... 4
UA Кухонна плита ..................................................................................................... 5
KZ Ас үй плитасы ..................................................................................................... 6
4
IM014
GB DESCRIPTION
RUS УСТРОЙСТВО ИЗДЕЛИЯ
UA ОПИС
KZ СИПАТТАМА
mm
307
475
1. Heating Element
2. Housing
3. Door Handle
4. Stove Burners Selector
5. Temperature Regulator
6. Timer
7. Light Indicator
8. Door
9. Stove Burners
10. Baking Tray
11. Removable Grill
12. Upper heating element switch
13. Lower heating element switch
1. Қыздырғыш элемент
2. Корпус
3. Есіктің тұтқасы
4. Шілтерлі қалпақтарды ауыстырып-
5. Термореттегіш
6. Таймер
7. Жарық индикаторы
8. Есік
9. Шілтерлі қалпақтар
10. Қаңылтыр таба
11. Алмалы тор
12. Жоғарғы конвекция жылыту элементі
13. Төменгі қыздыру элементін ауыстыру
қосқыш
қосқыш және
1. Нагревательный элемент
2. Корпус
3. Ручка дверцы
4. Переключатель конфорок
5. Терморегулятор
6. Таймер
7. Световой индикатор
8. Дверца
9. Конфорки
10. Противень
11. Съемная решетка
12. Выключатель верхнего нагревательного
элемента и конвекции
13. Выключатель нижнего нагревательного
элемента
1. Нагрівальний елемент
2. Корпус
3. Ручка дверцят
4. Перемикач конфорок
5. Терморегулятор
6. Таймер
7. Світловий індикатор
8. Дверцята
9. Конфорки
10. Деко
11. Знімна решітка
12. Вимикач верхнього нагрівального
елементу і конвекції
13. Вимикач нижнього нагрівального
елементу
Класс энергетической эффективности - C
Фактическое потребление электроэнергии при стандартной загрузке - 0,84 кВт*ч
Полезный объем внутренней камеры - 19 л
Тип электрической печи - малая
Корректированный уровень звуковой мощности - 50дБА
~ 220-240 V / 50 Hz
2900 W 7.57 / 8.54 kg 25 L
365
www.scarlett.ru SC-EO96O99 2
Type of
product
Quantity
Temperature, ºC
Time, min
Sandwich
2-3 pcs
200
2-4
Toast
2-4 pcs
250
2-6
3-6
6-11
Ham
2-3 pcs
200
6-11
Sausages
3-4 pcs
200-250
7-11
Cake
1-2 pcs
150
18-28
Steak
1-2 cm
250
9-15
Chicken
Chicken
(one half)
180-200
28-40
GB INSTRUCTION MANUAL
IMPOR TANT SAFEGUARDS
• Incorrect operation and improper handling can lead to malfunction
of the appliance and injuries to the user.
• Before the first connecting of the appliance check that voltage
indicated on the rating label corres ponds to the mains voltage in
your home.
• For home use only. Do not use for industrial purposes. Do not use
the appliance for any other purposes than described in this
instruction manual.
• Do not use outdoors.
• Always unplug the appliance from the power supply before
cleaning and when not in use.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or ment al capabilities, or
lack of experience and knowledge, unles s they have been given
supervision or instruction conc erning use of the appliances by a
person responsible for their safety.
• Children should be supervised to ensure that they do not play with
the appliance.
• Do not leave the appliance switched on when not in use.
• Do not use other attachments than those supplied.
• Do not operate after malfunction or cord damage.
• Do not attempt to repair, adjust or replace parts in the applianc e.
Check and repair the malfunctioning appliance in the service
center only.
• Keep the cord away from sharp edges and hot surfaces.
• Do not pull, twist, or wrap the power cord around appliance.
• Do not use the appliance for drying clothes or a paper.
• Do not warm up products in tightly closed utensils (banks , bottles
etc.), as it can result in explosion.
• To avoid an explosion, pierce a product, which has a dense peel,
such as a potato, apples, an egg yolk, chestnuts, sausage etc.
• To prevent an explosion or any malfunctions it is necessary to
remember, that:
– Burning of products results from too long preparation;
– Remove all packing, metal tapes before cooking;
– In case of fire accident do not open the door, switch off the
electric oven and unplug from the power supply.
• Do not switch on the oven when it is empty. Do not use the
chamber for storage of any subjects.
• Do not put products directly on a bottom of the chamber, use
removable wire rack or non-stick flat baking tray.
• Always check the food temperature, especially if you are cook ing
for a child. Allow the food to cool down within several minutes.
• Always follow recipes of cooking, but remember, that some
products (jams, puddings, stuffing for a pie from almonds, sugar or
candied fruits) are heating up very quickly.
• To prevent circuit short keep air holes of the unit free of water.
IMPORTANT:
• Before cooking please ensure that the cookware you are going to
use is suitable for electric oven.
• Door and other surfaces may heat during operation of the
appliance.
• If the product has been exposed to temperatures below 0ºC for
some time it should be kept at room temperature for at least 2
hours before turning it on.
• The manufacturer reserves the right to introduce minor changes
into the product design without pr ior notice, unless such changes
influence significantly the product safety, performance, and
functions.
INSTALLATION
• Make sure that all the packing materials are removed from the
unit.
• Check the oven for any damage in transit:
– Misaligned or bent door;
– Damaged door seals and sealing surface;
– Broken or loose door hinges and latches and dents inside the
cavity or on the door.
• If new oven have any damage, do not operate it and contact your
Dealer.
• If any damage occurs while using, switch off and unplug the oven
and contact qualified service personnel.
• Place the electric oven on a flat, stable surface, abl e to hold its
weight with the food to be cooked in the oven.
• Do not place the oven where heat, moisture or high humidity are
generated, or near flammable materials.
• Do not place anything on the oven. Do not block any openings on
the appliance.
www.scarlett.ru SC-EO96O99 3
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• For correct operation, the oven must have sufficient airflow. Allow
20 cm of free space above the oven, 10 cm back and 5 cm from
both sides.
CONTROL PANEL
STOVE BURNERS SEL ECTOR
• This selector is used to turn on the electric stove.
• Depending on the mode you can turn one or two stove burners.
•
- Right burner is on (600 W).
- Left burner is on (800 W).
•
- Both burners are on (1400 W).
•
• In order to turn off the electric stove set the selector to the "OFF"
position.
• The stove burners and the oven can be operated simultaneously.
TEMPERATURE REGULATOR
• The temperature regulator is used to set the operating
temperature.
• It is used to adjust the temperature within the range of 100 t o 250
°C.
• TIMER
It is used to set the cooking time within 60 minutes.
WARNING!
• The time is counted in the reverse order. During the whole time of
cooking, the operation indicator is l it. When the set time expires,
the sound signal switches on and the light indicator goes out.
ACCESSORIES
• The delivery package of the electric oven includes:
– The removable grill for sandwiches, toasts, pizza, and hot dogs;
– The baking t ray with non-stick coating for baking and roasting
meat, poultry and fish;
OPERATION
• Set the mode switch to the desired position depending on the f ood
being prepared.
• Using the temperature regulator, set the desired temperature.
• In order to switch on both heating elements and convection, turn
upper and lower heating elements switches to position I.
• Using the timer, set cooking time. The oven will start operating.
• When the set time expires, the light indicator goes out and the
sound signal switches on.
• Set the mode switch to the "O" position, and temperature regulator
to the minimum.
PAUSE DURING COOKING
• To pause the cooking process (for example, to check the state of
the food), set the mode switch to the "OFF" position. To continue
cooking, set the mode switch to the selected mode again.
RECOMMENDATIONS FOR COOKING
Hamburger 2-3 pcs 200
Fish 1-3 pcs 200
CLEANING AND CARE
• Before cleaning the electric oven establish the mode control switch
to "OFF" position, temperature control switch to minimal posit ion
and unplug the appliance from power supply.
• Let the oven cool down completely.
• Wipe the control panel, an external and internal surfaces by a
damp cloth with washing-up liquids. Do not use aggressive or
abrasive materials.
• Wash removable wire rack and non-stick flat baking tray with warm
soapy water. Do not use abrasive m aterials, it can damage nonstick covering.
STORAGE
• Be sure the appliance is unplugged.
• Complete all requirements of chapter “CLEANING AND CARE”.
• Keep electric oven with slightly opened door in a dry cool place.
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