Scarlett SC-EO93O21 User Manual

SC-EO93O21

www.scarlett.ru

INSTRUCTION MANUAL

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ
ПАЙДАЛАНУ ЖӨНІНДЕГІ НҰСҚАУЛЫҚ

GB ELECTRIC OVEN WITH GRILL ............................................................................. 3

RUS ЭЛЕКТРИЧЕСКАЯ ПЕЧЬ С ГРИЛЕМ ................................................................. 5

UA ЕЛЕКТРИЧНА ПІЧ З ГРИЛЕМ ............................................................................. 7

KZ ГРИЛI МЕН БАР ЭЛЕКТР ПЕШ ........................................................................... 10

2

GB DESCRIPTION

RUS УСТРОЙСТВО ИЗДЕЛИЯ

UA ОПИС

1. Heating element

2. Removable wire rack

3. Housing

4. Door handle

5. Temperature control dial

6. Mode control switch

7. Timer switch

8. Indicator light

9. Oven window

10. Tray

11. Handle for tray

12. Lamp 220-240V/15W

1. Нагревательный элемент

2. Съемная решетка

3. Корпус

4. Ручка дверцы

5. Терморегулятор

6. Переключатель режимов

7. Таймер

8. Световой индикатор

9. Окно дверцы

10. Противень

11. Ручка для противня

12. Лампочка 220-240V/15W

1. Нагрівальний елемент

2. Знімна решітка

3. Корпус

4. Ручка дверцят

5. Терморегулятор

6. Перемикач режимів

7. Таймер

8. Світловій індикатор

9. Вікно дверцят

10. Піддон

11. Ручка для пiддона

12. Лампочка 220-240V/15W

KZ СИПАТТАМА

1. Жылытқыш элементтері

2. Алмалы-салмалы шарбақ

3. Тұлға

4. Есік тұтқасы

5. Термореттегіш

6. Тәртіптердің айырып-қосқышы

7. Таймер

8. Жарықты индикатор

9. Есік терезесі

10. Тұғырық

11. Калам үшін тұғырық

12. Шам 220-240V/15W

220-240V ~ 50 Hz

1400 W

4.1 / 4.3 kg

20 L

mm

280

345

400

IM020

Класс энергетической эффективности - B
Фактическое потребление электроэнергии при стандартной загрузке - 0,65 кВт*ч
Корректированный уровень звуковой мощности – 45 дБА
Полезный объем внутренней камеры – 15 л
Тип электрической печи - малый

www.scarlett.ru SC-EO93O21

3

GB INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

 Please read these operating instructions

carefully before connecting your device to the
power supply, in order to avoid damage due to
incorrect use.

 Incorrect operation and improper handling can

lead to malfunction of the appliance and injuries
to the user.

 Before the first connecting of the appliance

check that voltage indicated on the rating label
corresponds to the mains voltage in your home.

 The appliance is intended for use only in

domestic aims. The unit is not intended for
industrial and commercial use, and also for use
in:

 kitchen area for the stuff of shops, offices and

the other industrial places

 farm houses
 hotels, motels, rest homes and other similar

places by residents.

 Do not use outdoors.
 Always unplug the appliance from the power

supply before cleaning and when not in use.

 The appliance is not intended for use for

physically, sensory or mental disabled person
(including children) or for person with lack of life
experience or knowledge, if only they are under
supervision or have been instructed about the
use of the unit by responsible person.

 Children must be under control in order not to be

allowed to play with the appliance.

 Do not leave the appliance switched on when

not in use.

 Do not use other attachments than those

supplied.

 Do not operate after malfunction or cord

damage.

 In case of power cord is damaged, its

replacement should be done by the manufacture
or service department or the other high-skill
person to avoid any danger.

 When the temperature of accessible surfaces

may be high.

 Do not attempt to repair, adjust or replace parts

in the appliance. Check and repair the
malfunctioning appliance in the service center
only.

 Keep the cord away from sharp edges and hot

surfaces.

 Do not pull, twist, or wrap the power cord around

appliance.

 Do not use the appliance for drying clothes or a

paper.

 Do not warm up products in tightly closed

utensils (banks, bottles etc.), as it can result in
explosion.

 To avoid an explosion, pierce a product, which

has a dense peel, such as a potato, apples, an
egg yolk, chestnuts, sausage etc.

IM020

 To prevent an explosion or any malfunctions it is

necessary to remember, that:

– Burning of products results from too long

preparation;

– Remove all packing, metal tapes before

cooking;

– In case of fire accident do not open the door,

switch off the electric oven and unplug from
the power supply.

 Do not switch on the oven when it is empty. Do

not use the chamber for storage of any subjects.

 Electric oven is not intended for conservation of

products.

 Do not put products directly on a bottom of the

chamber, use removable wire rack or non-stick
flat baking tray.

 Always check the food temperature, especially if

you are cooking for a child. Allow the food to
cool down within several minutes.

 Always follow recipes of cooking, but remember,

that some products (jams, puddings, stuffing for
a pie from almonds, sugar or candied fruits) are
heating up very quickly.

 To prevent circuit short keep air holes of the unit

free of water.

IMPORTANT:

 Before cooking please ensure that the cookware

you are going to use is suitable for electric oven.

 Door and other surfaces may heat during

operation of the appliance.

 If the product has been exposed to

temperatures below 0ºC for some time it should

be kept at room temperature for at least 2 hours
before turning it on.

 The manufacturer reserves the right to introduce

minor changes into the product design without
prior notice, unless such changes influence
significantly the product safety, performance,
and functions.

 The appliance is not designed for use with

external timer or separate remote control
system.

 Manufacturing date is indicated on the unit

and/or on packing as well as in accompanying
documents in the following format XX.XXXX
where first two figures XX is the month of
production, and following four figures XXXX is
the year of production.

 Caution! Hot surface!

INSTALLATION

 Make sure that all the packing materials are

removed from the unit.

 Check the oven for any damage in transit:

– Misaligned or bent door;
– Damaged door seals and sealing surface;
– Broken or loose door hinges and latches and

dents inside the cavity or on the door.

 If new oven have any damage, do not operate it

and contact your Dealer.

www.scarlett.ru SC-EO93O21

4

 If any damage occurs while using, switch off and

Kind of
product

, °С

Position of
mode control
switch

Preparatio
n time,
minutes

Toasts

190 2-4

Hot
sandwiches,
pizza

190

3-5

Omelette

125-150

5-8

Batch

190-220

25-35

Potato

230 8-15

Fish

230 15-20

Bird

220-230

30-40

Meat

230 40-50

unplug the oven and contact qualified service
personnel.

 Place the electric oven on a flat, stable surface,

able to hold its weight with the food to be
cooked in the oven.

 Do not place the oven where heat, moisture or

high humidity are generated, or near flammable
materials.

 Do not place anything on the oven. Do not block

any openings on the appliance.

 For correct operation, the oven must have

sufficient airflow. Allow 20 cm of free space
above the oven, 10 cm back and 5 cm from both
sides.

THE CONTROL PANEL

TEMPERATURE CONTROL DIAL

 It is used for setting working temperature.
 You can set required temperature within the

limits of 100–250°С.

MODE CONTROL SWITCH

 – a product is uniformly roasted from top.

You can use this function for cooking toasts.

 – a product is uniformly roasted from

bottom.

This function is suitable for cooking sandwiches,

pizzas, hot dogs.

 – a product is uniformly fried from all sides.

Use this function for batch, cooking meat, fish,

potato and other vegetables.

TIMER

 Is for setting cooking time within 120 minutes.

CAUTION:

 Readout of time is upside-down. During all time

of cooking the indicator light will light. After the
time is expired, the indicator light will go off and
the signal will sound.

ADDITIONAL ACCESSORIES

 The complete set of the electric oven includes:

– Removable wire rack for cooking sandwiches,

toasts, a pizza, hot dogs;

– Non-stick flat baking tray for cooking meat,

poultry and fishes;

OPERATION

MODE Grill

 Switch mode control to " " position.
 Set the temperature control dial to the required

degrees.

 Set the desired cooking time with the timer, the

oven will start operating.

 Upon cooking termination, indicator light will go

out and oven will submit sound signal.

 Switch the mode control to " " and

temperature control dial – to minimum position.

MODE Roasting

 Switch mode control to " " position.
 Set the temperature control dial to the required

degrees.

 Set the desired cooking time with the timer, the

oven will start operating.

IM020

 Upon cooking termination, indicator light will go

out and oven will submit sound signal.

 Switch the mode control to " " and

temperature control dial – to minimum position.

MODE Baking

 Switch mode control to " " position.
 Set the temperature control dial to the required

degrees.

 Set the desired cooking time with the timer, the

oven will start operating.

 Upon cooking termination, indicator light will go

out and oven will submit sound signal.

 Switch the mode control to " " and

temperature control dial – to minimum position.

SUSPENSION OF COOKING

 To interrupt process of cooking switch the mode

control to " " position. This is useful for
checking a product. You can continue process
by switching again cooking mode.

COOKING RECOMMENDATIONS

CLEANING AND CARE

 Before cleaning the electric oven establish the

mode control switch to" " position,
temperature control switch to minimal position
and unplug the appliance from power supply.

 Let the oven cool down completely.
 Wipe the control panel, an external and internal

surfaces by a damp cloth with washing-up
liquids. Do not use aggressive or abrasive
materials.

 Wash removable wire rack and non-stick flat

baking tray with warm soapy water. Do not use
abrasive materials, it can damage non-stick
covering.

 To avoid unpleasant smells out of the chamber

make the following operation: in deep utensils,
suitable for cooking in the electric oven, add a
glass of water with juice of one lemon. Set the
timer to 5 minutes, switch mode control to

" ", and temperature control switch to the
minimum. After the signal take the utensils out
from the chamber and wipe walls with a dry
cloth.

LAMP REPLACEMENT

 The lamp (220-240V/15W) is located in the

oven. If the lamp burns out, you can replace it

www.scarlett.ru SC-EO93O21