GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
Incorrect operation and improper handling can
lead to malfunction of the appliance and injuries
to the user.
Before the first connecting of the appliance
check that voltage indicated on the rating label
corresponds to the mains voltage in your home.
For home use only. Do not use for industrial
purposes. Do not use the appliance for any
other purposes than described in this instruction
manual.
Do not use outdoors.
Always unplug the appliance from the power
supply before cleaning and when not in use.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliances by a person responsible
for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
Do not leave the appliance switched on when
not in use.
Do not use other attachments than those
supplied.
Do not operate after malfunction or cord
damage.
Do not attempt to repair, adjust or replace parts
in the appliance. Check and repair the
malfunctioning appliance in the service center
only.
Keep the cord away from sharp edges and hot
surfaces.
Do not pull, twist, or wrap the power cord around
appliance.
Do not use the appliance for drying clothes or a
paper.
Do not warm up products in tightly closed
utensils (banks, bottles etc.), as it can result in
explosion.
To avoid an explosion, pierce a product, which
has a dense peel, such as a potato, apples, an
egg yolk, chestnuts, sausage etc.
To prevent an explosion or any malfunctions it is
necessary to remember, that:
– Burning of products results from too long
preparation;
– Remove all packing, metal tapes before
cooking;
– In case of fire accident do not open the door,
switch off the electric oven and unplug from
the power supply.
Do not switch on the oven when it is empty. Do
not use the chamber for storage of any subjects.
Electric oven is not intended for conservation of
products.
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Do not put products directly on a bottom of the
chamber, use removable wire rack or non-stick
flat baking tray.
Always check the food temperature, especially if
you are cooking for a child. Allow the food to
cool down within several minutes.
Always follow recipes of cooking, but remember,
that some products (jams, puddings, stuffing for
a pie from almonds, sugar or candied fruits) are
heating up very quickly.
To prevent circuit short keep air holes of the unit
free of water.
IMPORTANT:
Before cooking please ensure that the cookware
you are going to use is suitable for electric oven.
Door and other surfaces may heat during
operation of the appliance.
If the product has been exposed to
temperatures below 0ºC for some time it should
be kept at room temperature for at least 2 hours
before turning it on.
The manufacturer reserves the right to introduce
minor changes into the product design without
prior notice, unless such changes influence
significantly the product safety, performance,
and functions.
The appliance is not designed for use with
external timer or separate remote control
system.
Production date mentioned on the unit and/or on
the packing materials and documentations.
Caution! Hot surface!
INSTALLATION
Make sure that all the packing materials are
removed from the unit.
Check the oven for any damage in transit:
– Misaligned or bent door;
– Damaged door seals and sealing surface;
– Broken or loose door hinges and latches and
dents inside the cavity or on the door.
If new oven have any damage, do not operate it
and contact your Dealer.
If any damage occurs while using, switch off and
unplug the oven and contact qualified service
personnel.
Place the electric oven on a flat, stable surface,
able to hold its weight with the food to be
cooked in the oven.
Do not place the oven where heat, moisture or
high humidity are generated, or near flammable
materials.
Do not place anything on the oven. Do not block
any openings on the appliance.
For correct operation, the oven must have
sufficient airflow. Allow 20 cm of free space
above the oven, 10 cm back and 5 cm from both
sides.
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THE CONTROL PANEL
Position of
mode control
switch
Preparatio
n time,
minutes
TEMPERATURE CONTROL DIAL
It is used for setting working temperature.
You can set required temperature within the
limits of 100–250°С.
MODE CONTROL SWITCH
– a product is uniformly roasted from top.
You can use this function for cooking toasts.
– a product is uniformly roasted from
bottom.
This function is suitable for cooking sandwiches,
pizzas, hot dogs.
– a product is uniformly fried from all sides.
Use this function for batch, cooking meat, fish,
potato and other vegetables.
TIMER
Is for setting cooking time within 120 minutes.
CAUTION:
Readout of time is upside-down. During all time
of cooking the indicator light will light. After the
time is expired, the indicator light will go off and
the signal will sound.
ADDITIONAL ACCESSORIES
The complete set of the electric oven includes:
– Removable wire rack for cooking sandwiches,
– Non-stick flat baking tray for cooking meat,
OPERATION
MODE Grill
Switch mode control to " " position.
Set the temperature control dial to the required
degrees.
Set the desired cooking time with the timer, the
oven will start operating.
Upon cooking termination, indicator light will go
out and oven will submit sound signal.
Switch the mode control to " " and
temperature control dial – to minimum position.
MODE Roasting
Switch mode control to " " position.
Set the temperature control dial to the required
degrees.
Set the desired cooking time with the timer, the
oven will start operating.
Upon cooking termination, indicator light will go
out and oven will submit sound signal.
Switch the mode control to " " and
temperature control dial – to minimum position.
MODE Baking
Switch mode control to " " position.
Set the temperature control dial to the required
degrees.
Set the desired cooking time with the timer, the
oven will start operating.
Upon cooking termination, indicator light will go
out and oven will submit sound signal.
Switch the mode control to " " and
temperature control dial – to minimum position.
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toasts, a pizza, hot dogs;
poultry and fishes;
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SUSPENSION OF COOKING
To interrupt process of cooking switch the mode
control to " " position. This is useful for
checking a product. You can continue process
by switching again cooking mode.
COOKING RECOMMENDATIONS
CLEANING AND CARE
Before cleaning the electric oven establish the
mode control switch to" " position,
temperature control switch to minimal position
and unplug the appliance from power supply.
Let the oven cool down completely.
Wipe the control panel, an external and internal
surfaces by a damp cloth with washing-up
liquids. Do not use aggressive or abrasive
materials.
Wash removable wire rack and non-stick flat
baking tray with warm soapy water. Do not use
abrasive materials, it can damage non-stick
covering.
To avoid unpleasant smells out of the chamber
make the following operation: in deep utensils,
suitable for cooking in the electric oven, add a
glass of water with juice of one lemon. Set the
timer to 5 minutes, switch mode control to
" ", and temperature control switch to the
minimum. After the signal take the utensils out
from the chamber and wipe walls with a dry
cloth.
STORAGE
Be sure the appliance is unplugged.
Complete all requirements of chapter
“CLEANING AND CARE”.
Keep electric oven with slightly opened door in a
dry cool place.
The symbol on the unit, packing materials
and/or documentations means used electrical
and electronic units and battery’s should not be
toss in the garbage with ordinary household
garbage. These units should be pass to special
receiving point.
For additional information about actual system of
the garbage collection address to the local
authority.
Valid utilization will help to save valuable
resources and avoid negative work on the public