Scarlett SC-EO93O17 User Manual [ru]

SC-EO93O17

www.scarlett.ru

INSTRUCTION MANUAL

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ
ЖАБДЫҚ НҰСҚАУЫ

GB ELECTRIC OVEN WITH GRILL ............................................................................. 3

RUS ЭЛЕКТРИЧЕСКАЯ ПЕЧЬ С ГРИЛЕМ ................................................................. 5

UA ЕЛЕКТРИЧНА ПІЧ З ГРИЛЕМ ............................................................................. 7

KZ ГРИЛI МЕН БАР ЭЛЕКТР ПЕШ ........................................................................... 10

3

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GB DESCRIPTION

RUS УСТРОЙСТВО ИЗДЕЛИЯ

UA ОПИС

1. Heating element

2. Removable wire rack

3. Housing

4. Door handle

5. Temperature control dial

6. Mode control switch

7. Timer switch

8. Indicator light

9. Oven window

10. Tray

11. Rotisserie

1. Нагревательный элемент

2. Съемная решетка

3. Корпус

4. Ручка дверцы

5. Терморегулятор

6. Переключатель режимов

7. Таймер

8. Световой индикатор

9. Окно дверцы

10. Противень

11. Вертел

1. Нагрівальний елемент

2. Знімна решітка

3. Корпус

4. Ручка дверцят

5. Терморегулятор

6. Перемикач режимів

7. Таймер

8. Світловій індикатор

9. Вікно дверцят

10. Піддон

11. Електрогриль

KZ СИПАТТАМА

1. Жылытқыш элементтері

2. Алмалы-салмалы шарбақ

3. Тұлға

4. Есік тұтқасы

5. Термореттегіш

6. Тәртіптердің айырып-қосқышы

7. Таймер

8. Жарықты индикатор

9. Есік терезесі

10. Тұғырық

11. Электр гриль

~ 220-240V / 50 Hz

1600 W

7.54 / 8.8kg

35 L

mm

326

389

528

IM016

Класс энергетической эффективности - B
Фактическое потребление электроэнергии при стандартной загрузке - 0,70кВтч
Корректированный уровень звуковой мощности – 45дБА
Полезный объем внутренней камеры – 25л
Тип электрической печи - малый

www.scarlett.ru SC-EO93O17

GB INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

 Incorrect operation and improper handling can

lead to malfunction of the appliance and injuries to
the user.

 Before the first connecting of the appliance check

that voltage indicated on the rating label
corresponds to the mains voltage in your home.

 For home use only. Do not use for industrial

purposes. Do not use the appliance for any other
purposes than described in this instruction manual.

 Do not use outdoors.
 Always unplug the appliance from the power

supply before cleaning and when not in use.

 This appliance is not intended for use by persons

(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliances by a person responsible for their
safety.

 Children should be supervised to ensure that they

do not play with the appliance.

 Do not leave the appliance switched on when not

in use.

 Do not use other attachments than those supplied.
 Do not operate after malfunction or cord damage.
 Do not attempt to repair, adjust or replace parts in

the appliance. Check and repair the malfunctioning
appliance in the service center only.

 Keep the cord away from sharp edges and hot

surfaces.

 Do not pull, twist, or wrap the power cord around

appliance.

 Do not use the appliance for drying clothes or a

paper.

 Do not warm up products in tightly closed utensils

(banks, bottles etc.), as it can result in explosion.

 To avoid an explosion, pierce a product, which has

a dense peel, such as a potato, apples, an egg
yolk, chestnuts, sausage etc.

 To prevent an explosion or any malfunctions it is

necessary to remember, that:

– Burning of products results from too long

preparation;

– Remove all packing, metal tapes before cooking;
– In case of fire accident do not open the door,

switch off the electric oven and unplug from the
power supply.

 Do not switch on the oven when it is empty. Do not

use the chamber for storage of any subjects.

 Electric oven is not intended for conservation of

products.

 Do not put products directly on a bottom of the

chamber, use removable wire rack or non-stick flat
baking tray.

 Always check the food temperature, especially if

you are cooking for a child. Allow the food to cool
down within several minutes.

 Always follow recipes of cooking, but remember,

that some products (jams, puddings, stuffing for a
pie from almonds, sugar or candied fruits) are
heating up very quickly.

 To prevent circuit short keep air holes of the unit

free of water.

IMPORTANT:

 Before cooking please ensure that the cookware

you are going to use is suitable for electric oven.

 Door and other surfaces may heat during

operation of the appliance.

 If the product has been exposed to temperatures

below 0ºC for some time it should be kept at room
temperature for at least 2 hours before turning it
on.

 The manufacturer reserves the right to introduce

minor changes into the product design without
prior notice, unless such changes influence
significantly the product safety, performance, and
functions.

 The appliance is not designed for use with external

timer or separate remote control system.

 Production date mentioned on the unit and/or on

the packing materials and documentations.

 Caution! Hot surface!

INSTALLATION

 Make sure that all the packing materials are

removed from the unit.

 Check the oven for any damage in transit:

– Misaligned or bent door;
– Damaged door seals and sealing surface;
– Broken or loose door hinges and latches and

dents inside the cavity or on the door.

 If new oven have any damage, do not operate it

and contact your Dealer.

 If any damage occurs while using, switch off and

unplug the oven and contact qualified service
personnel.

 Place the electric oven on a flat, stable surface,

able to hold its weight with the food to be cooked
in the oven.

 Do not place the oven where heat, moisture or

high humidity are generated, or near flammable
materials.

 Do not place anything on the oven. Do not block

any openings on the appliance.

 For correct operation, the oven must have

sufficient airflow. Allow 20 cm of free space above
the oven, 10 cm back and 5 cm from both sides.

THE CONTROL PANEL

TEMPERATURE CONTROL DIAL

 It is used for setting working temperature.
 You can set required temperature within the limits

of 100–250°С.

MODE CONTROL SWITCH

 – a product is uniformly roasted from top.

You can use this function for cooking toasts.

 – a product is uniformly roasted from bottom.

This function is suitable for cooking sandwiches,

pizzas, hot dogs.

 – a product is uniformly fried from all sides.

Use this function for batch, cooking meat, fish,

potato and other vegetables.

TIMER

 Is for setting cooking time within 120 minutes.

CAUTION:

 Readout of time is upside-down. During all time of

cooking the indicator light will light. After the time is
expired, the indicator light will go off and the signal
will sound.

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ADDITIONAL ACCESSORIES

Kind of
product

, °С

Position of
mode control
switch

Preparatio
n time,
minutes

Toasts

190 2-4

Hot
sandwiches,
pizza

190

3-5

Omelette

125-150

5-8

Batch

190-220

25-35

Potato

230 8-15

Fish

230 15-20

Bird

220-230

30-40

Meat

230 40-50

 The complete set of the electric oven includes:

– Removable wire rack for cooking sandwiches,
– Non-stick flat baking tray for cooking meat,
– Rotisserie.

OPERATION

MODE Grill

 Switch mode control to " " position.
 Set the temperature control dial to the required

degrees.

 Set the desired cooking time with the timer, the

oven will start operating.

 Upon cooking termination, indicator light will go out

and oven will submit sound signal.

 Switch the mode control to " " and temperature

control dial – to minimum position.

MODE Roasting

 Switch mode control to " " position.
 Set the temperature control dial to the required

degrees.

 Set the desired cooking time with the timer, the

oven will start operating.

 Upon cooking termination, indicator light will go out

and oven will submit sound signal.

 Switch the mode control to " " and temperature

control dial – to minimum position.

MODE Baking

 Switch mode control to " " position.
 Set the temperature control dial to the required

degrees.

 Set the desired cooking time with the timer, the

oven will start operating.

 Upon cooking termination, indicator light will go out

and oven will submit sound signal.

 Switch the mode control to " " and temperature

control dial – to minimum position.

ROTISSERIE

 Set the thermo control to desired temperature ( we

recommend 250 degrees)

 Set the function control . Insert the pointed end of

SPIT through skewer, making sure the points of
skewer face in the same direction as pointed end
of the spit. Slide skewer towards square of the spit
and secure with thumbscrew.

 Place food to be cooked on the spit by running the

spit directly through the Center of the food.

 Place the second skewer into the other end of the

roast of poultry and secure skewer with the
thumbscrew.

 Check the food is centered on the SPIT.
 Insert the point end of the spit into the DRIVE

SOCKET. make sure the square end of the spit
rests on the spit support.

 Turn the time control to the chosen position.
 When complete, turn the TIME control to the O

position.

 Remove the spit : lift the left side of the spit first by

lifting it up and out. Then pull the spit out of the
drive socket and carefully remove the roast from
the oven. take the meat off of the spit and place on
cutting board or platter.

www.scarlett.ru SC-EO93O17

toasts, a pizza, hot dogs;
poultry and fishes;

IM016

SUSPENSION OF COOKING

 To interrupt process of cooking switch the mode

control to " " position. This is useful for
checking a product. You can continue process by
switching again cooking mode.

COOKING RECOMMENDATIONS

CLEANING AND CARE

 Before cleaning the electric oven establish the

mode control switch to" " position, temperature
control switch to minimal position and unplug the
appliance from power supply.

 Let the oven cool down completely.
 Wipe the control panel, an external and internal

surfaces by a damp cloth with washing-up liquids.
Do not use aggressive or abrasive materials.

 Wash removable wire rack and non-stick flat

baking tray with warm soapy water. Do not use
abrasive materials, it can damage non-stick
covering.

 To avoid unpleasant smells out of the chamber

make the following operation: in deep utensils,
suitable for cooking in the electric oven, add a
glass of water with juice of one lemon. Set the

timer to 5 minutes, switch mode control to " ",
and temperature control switch to the minimum.
After the signal take the utensils out from the
chamber and wipe walls with a dry cloth.

STORAGE

 Be sure the appliance is unplugged.
 Complete all requirements of chapter “CLEANING

AND CARE”.

 Keep electric oven with slightly opened door in a

dry cool place.

The symbol on the unit, packing materials
and/or documentations means used electrical and
electronic units and battery’s should not be toss in
the garbage with ordinary household garbage.
These units should be pass to special receiving
point.
For additional information about actual system of
the garbage collection address to the local
authority.
Valid utilization will help to save valuable resources
and avoid negative work on the public health and
environment which happens with incorrect using
garbage.