Samsung NX58M6650WG/AA-00 Owner’s Manual
Gas Range
User manual
NX58*665***/NX58*663***
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WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and engaged
at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure
the anti-tip device is properly engaged when you push the range
back against the wall. If it is not, there is a risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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2. IC Notice
The term "IC" before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV.
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Contents
Important safety information 6
Overview 13
Layout 13
What’s included (NX58*665***, NX58*663***) 13
Control panel 14
Clock 15
Kitchen timer 15
Oven vent / Cooling vent 15
Gas range 16
Cookware 16
Center burner grate 17
Wok grate (NX58*665*** only) 17
Using the griddle (NX58*665*** only) 18
Gas burners 20
Ignition 20
Adjusting low ame settings on cooktop burners 21
Gas oven 22
Using the Oven 22
Baking, Roasting, and Convection Cooking 22
Broiling 23
Using the oven racks 24
Cooking options 26
Slow cook, Dehydrate, Bread Proof 29
Non-cooking functions 32
Smart Control (NX58*665*** only) 34
Warming drawer (NX58*665*** only) 36
Warming drawer 36
Contents
Maintenance 37
Cleaning 37
Replacing the Oven Light 41
Oven Door: Remove and Re-Install 41
Warming / Storage drawer 42
Troubleshooting 43
Checkpoints 43
Information codes 47
Warranty (U.S.A) 47
Warranty (CANADA) 49
Open Source Announcement (NX58*665*** only) 51
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Important safety informationImportant safety information
Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface
burners, or interior surfaces during or
immediately after cooking.
• Know the location of the gas shut-off valve
and how to shut it off.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or
onto the range. Do not let children play with the range or any part(s) of the
range. Do not leave children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
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• Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open ames when lifting cookware. Never use a towel or bulky
cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and
other ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk
of misuse by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
ammable vapors or liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the
OVEN OFF pad. Keep the oven door closed until the re goes out. If necessary,
use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven. Do
not use the oven for storage. Paper and other ammable items stored in the
oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when
not in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
Important safety information
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Important safety information
Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the range into a grounded 3-prong
outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power
cord, or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-
delay fuse or circuit breaker for this range. Do not plug more than one
appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
• This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
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Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer, in
accordance with the installation instructions.
Any adjustment and service should be
performed only by qualied gas range
installers or service technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
and griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area
exposed to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to
the weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that
can support the range’s weight. Synthetic
ooring, such as linoleum, must withstand
180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not
install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood
or a similar insulator is placed between the
range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
Important safety information
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Important safety information
Important safety information
• Make sure the wall coverings around the range can withstand heat up to
200 °F (93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or
install a range hood that projects horizontally a minimum of 5 inches (12.7
cm) beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent
poor air circulation.
• If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you are
not using the range.
• Do not use aluminium foil to line the grates
or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a re
hazard. Do not leave burners unattended on
medium or high heat settings.
• Before igniting the burners, make sure all burner caps are properly in place
and all burners are level.
• Always use the Lite position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the
hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If you are going
to use a combination of fats or oils when frying, mix them together before
heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
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• Before moving cookware full of fats or oils, make sure it has completely
cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10
minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not
place a pot larger than 9" in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the
burner sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a build up of dangerous pressure in closed plastic
containers.
• Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
• To warm liquid such as sauces, stir it while warming.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or storage.
Use the oven for cooking only.
• Make sure the inner portion of the split ovenrack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door
gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an
entire rack with material such as aluminum foil. Doing so blocks air ow
through the oven and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a re hazard.
Important safety information
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Important safety information
Important safety information
Warming drawer safety (NX58*665*** only)
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The warming drawer is designed to keep hot
foods at serving temperature. Always start
with hot food. Cold or room temperature food
cannot be heated, warmed, or cooked in the
warming drawer. Bacteria will grow very
rapidly in food that is between 40 and 140 °F.
• Do not use the drawer for non-cooking purposes such as drying clothes or
storage. Use the drawer to keep hot food warm only.
• Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not line the drawer with aluminium foil.
• Do not place the drawer in the oven. Do not put the drawer in the oven during
a self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
• Use care when opening the drawer. Open the drawer a crack and let hot air
or steam escape before removing or replacing food. Hot air or steam which
escapes can cause burns to hands, face, and/or eyes.
• Do not use the drawer to dry newspapers. If overheated, newspapers can
catch on re.
• Do not line the drawer with aluminum foil. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the performance of the drawer
and it could damage the interior nish.
• Do not leave paper products, plastics, canned food, or combustible materials in
the drawer.
• Never leave jars or cans of fat drippings in or near the drawer.
• Do not warm food in the drawer for more than three hours.
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a
self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
• Do not put the lower drawer into the oven cavity when you run a selfcleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
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Overview
Layout
07
11
08
09
10
01 Display 02 Surface burner
knobs (5 pcs)
04 Oven vent 05 Removable oven
door
07 Oven light * 08 Convection fan/
Convection heater
01
04
03
02
05
06
03 Surface burners
06 Drawer
09 Oven rack system
What’s included (NX58*665***, NX58*663***)
Surface burner grates (3) * Flat rack (2) *
Surface burners and caps (5 sets) *
(NX58*663*** only)
What's included (NX58*665*** only)
Split rack (1) * Steam tray (1) Griddle (1)
Surface burners and caps (5 sets) *
(NX58*665*** only)
Overview
10 Bake oven burner 11 Broil oven burner
NOTE
If you need a part marked with an * (asterisk), you can buy it from the Samsung
Contact Center (1-800-726-7864).
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Wok grate (1)
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung
Call Center at 1-800-726-7864 or visit our on-line parts web site at www.
samsungparts.com.
English 13
Overview
Control panel
NX58*665***
0102 03 04 05 0706 08 25 2324
Overview
09 12 10 13 14 15 16 17 18 19 20 21 22
11
NX58*663***
01 Display: Shows the time of day, oven temperature, whether the oven is in
the bake, broil, or self-cleaning mode, and the time set for timer or automatic
oven operations.
•
: When you use the self-cleaning feature, this icon appears in the
display.
•
: When the oven is pre-heating, this icon appears in the display.
Bake (Convection Bake): Activates convection baking.
02
03 Frozen Mode: Activates the cooking mode for frozen foods. (NX58*665*** only)
Roast (Convection Roast): Activates convection roasting.
04
05 Bake: Activates standard baking.
06 Self Clean: Burn off food residues in the oven using very high temperatures.
07 Broil: Activates the broiler.
08 Smart Control: Activates the Easy-connection. (NX58*665*** only)
•
: When you use the Easy connection, this icon appears in the display.
•
: When the oven is connected to Wi, this icon appears in the display.
09 Steam Reheat: Activates the steam reheating feature. (NX58*665*** only)
10 Keep Warm: Keep cooked food warm at lower temperatures.
11 Slow Cook: Activates Slow Cook which cooks food slowly at lower
temperatures.
12 Dehydrate: Activates the Dehydrate function.
13 Bread Proof: Activates the Bread proof function.
14 On/Off: Turn on or turn off the warming drawer. (NX58*665*** only)
15 Level: Determine warming temperature level. (NX58*665*** only)
16 Temp.: Change cooking temperature of the oven.
17 Timer On/Off: Activates or deactivates the timer.
18 Cook Time: Set the cooking time.
19 Delay Start: Set the oven to start at a certain time.
20 Clock: Set the clock time.
21 Clear: Clear the numbers just inputted.
22 Oven Light: Turn on/Turn off the oven light.
23 START/SET: Start a function or set the time.
•
(3sec): Press and hold for 3 seconds to lock the control panel and the
door to prevent accidents.
24 OVEN OFF: Cancel oven operation.
25 Numbers: Use to set the times, temperature, or presets.
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Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
03
01 02
01
04
02
03
To set the clock time
1. Press the Clock pad.
2. Set AM or PM by pressing the Clock
pad. Press the START/SET pad for the
next step.
3. Enter the current time by pressing
the number pad. If the value is wrong,
press Clear to return to Step 2. If the
value is correct, press the START/SET
pad.
4. Press the START/SET pad to conrm the
settings.
5. When the Cooking time, Delay start, or
Timer feature is in use, press the Clock
pad to display the current time.
To change the time format (12hr/24hr)
1. Press and hold the Broil and 4 pads
simultaneously for 3 sec.
2. Press the 0 Pad to toggle between the
12-hour and 24-hour display setting.
3. Press the START/SET pad to change the
clock display mode.
Kitchen timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
a boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
02 02
1. Press the Timer On/Off pad.
Press Once Press Twice
01
To set Hours/
Minutes
To turn off or
cancel the timer
2. Press the number pads to enter the
amount of time you want in minutes or
hours and minutes. After pressing the
number pads, press the START/SET pad
to start the timer, or press the Clear pad
to undo.
Oven vent / Cooling vent
The oven vent is located under the oven
Control panel. Proper air circulation
prevents oven burner combustion problems
and ensures good performance.
• Do not block the vent or the area
around the vent.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
Overview
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
English 15
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Gas rangeGas range
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
Gas range
STEP 3
Ignite the surface burner.
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range top
cooking or oven use.
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