Samsung NX58M6650WG Installation manual
Gas Range
Installation manual
NX58*665***/NX58*663***
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WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury or death.
ANTITIP DEVICE
WARNING
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING
THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the oor. (See Installing the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
• If the range is pulled out away from the wall for any reason,
make sure the anti-tip device is reengaged after the range has
been pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death,
serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.
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Contents
Before you begin
Before you begin 3
Important safety information 4
Gas range components 11
Overview 11
Gas range specications 12
Installation requirements 14
Location requirements 14
Gas requirements 16
Special gas requirements (gas models sold in massachusetts) 16
Electrical requirements 16
Tools and materials 18
What’s in the box 18
Installation instructions 20
Installing your gas range 20
Adjusting the oven burner air adjustment shutters 28
ABOUT THIS MANUAL
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualied installer
or service technician.
• Make sure the wall coverings around the range can withstand the heat
generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30
in (76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.
Before you begin
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Important safety informationImportant safety information
Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface
burners, or interior surfaces during or
immediately after cooking.
• Know the location of the gas shut-off valve
and how to shut it off.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near, in, or on the range. Do not let children play with the
range or any part(s) of the range. Do not leave children unattended in an area
where the range is in use. For children’s safety, we recommend utilizing the
control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
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• Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used for cooking
purposes only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not store, place, or use ammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
ammable vapors or liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing
the OVEN OFF button. Keep the oven door closed until the re goes out. If
necessary, use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause
container to burst and result in injury.
Important safety information
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Important safety information
Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power
cord, or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
range. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
• This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
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Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Have your range installed and properly
grounded by a qualied installer, in
accordance with the installation instructions.
Any adjustment and service should be
performed only by qualied gas range
installers or service technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
and griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Important safety information
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Important safety information
Important safety information
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to
the weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that can support the range’s weight.
Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or discoloring. Do not install
the range directly over interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 194
°F (90 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 30 inches
(76.2 cm) between the cooking surface and the bottom of cabinets; or install a
range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates
or any part of the cooktop.
• Do not leave burners unattended on medium
or high heat settings.
• Before igniting, make sure all burner caps are
properly in place and all burners are level.
• Always use the Lite position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods
are amed, they should only be amed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is exceedingly larger than the grate.
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• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely
cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
1. Immerse the scaled area in cool or lukewarm water for at least 10
minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or storage.
Use the oven for cooking purposes only.
• Make sure the inner portion of the split oven-rack is in the proper position
within the outer rack.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
Important safety information
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Important safety information
Important safety information
Warming drawer safety (NX58*665*** ONLY)
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The warming drawer is designed to keep hot
foods at serving temperature. Always start
with hot food. Cold or room temperature food
cannot be heated, warmed, or cooked in the
warming drawer. Bacteria will grow very
rapidly in food that is between 40 and 140 °F.
• Do not use the drawer for non-cooking purposes such as drying clothes or
storage. Use the drawer for warming purposes only.
• Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
• Use care when opening the drawer. Open the drawer a crack and let hot air
or steam escape before removing or replacing food. Hot air or steam which
escapes can cause burns to hands, face, and/or eyes.
• Do not use the drawer to dry newspapers. If overheated, newspapers can
catch on re.
• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the performance of the drawer
and it could damage the interior nish.
• Do not leave paper products, plastics, canned food, or combustible materials in
the drawer.
• Never leave jars or cans of fat drippings in or near the drawer.
• Do not warm food in the drawer for more than three hours.
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
• Do not put the lower drawer into the oven cavity when you run a selfcleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
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Gas range components
Overview
07
11
08
09
10
01 Display 02 Surface burner
knobs (5 pcs)
04 Oven vent 05 Removable oven
door
07 Oven lights 08 Convection fan/
Convection heater
01
04
03
02
05
06
03 Surface burners
06 Warming¹ /
Storage² drawer
09 Oven rack system
01 02 03 04 05
Cooktop Burner Placement
(NX58*663*** only)
Cooktop Burners (under grates)
Burner Locations and Output
Ratings (NX58*663*** only)
BTU Ratings (NX58*663***)
01 Left-Front: 16,000 BTU
02 Left-Rear: 9,500 BTU
03 Center: 10,000 BTU
04 Right-Rear: 5,000 BTU
05 Right-Front: 18,000 BTU
Gas range components
10 Bake oven burner 11 Broil oven burner
¹ NX58*665*** Only
² NX58*663*** Only
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Gas range components
BTU Ratings (NX58*665***)
Gas range specications
01 Left-Front: 15,000 BTU
02 Left-Rear: 9,500 BTU
MODEL NX58*665***
03 Center: 10,000 BTU
04 Right-Rear: 5,000 BTU
05 Right-Front: 20,000 BTU
DESCRIPTION Gas Free-Standing Range
OVERALL DIMENSIONS 29 ¹/ in (W) × 46 / in (H) × 28
5
/16
in (D)
761.0 mm (W) × 1186.2 mm (H) × 718.7 mm (D)
NET WEIGHT 217 lb (98.4 kg)
Gas range components
01 02 03 04 05
Cooktop Burner Placement
(NX58*665*** only)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)–15,000 BTU / (LR)–9,500 BTU / (CTR)–10,000 BTU /
(RR)–5,000 BTU / (RF)–20,000 BTU
SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /
(RR)–4,000 BTU / (RF)–14,500 BTU
OVEN BURNERS (NG) Broil (Upper)–13,500 BTU / Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU
Cooktop Burners (under grates)
Burner Locations and Output
Ratings (NX58*665*** only)
MODEL NX58*663***
DESCRIPTION Gas Free-Standing Range
5
/16
OVERALL DIMENSIONS 29 ¹/ in (W) × 46 / in (H) × 28
in (D)
761.0 mm (W) × 1186.2 mm (H) × 718.7 mm (D)
NET WEIGHT 200 lb (90.7 kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)–16,000 BTU / (LR)–9,500 BTU / (CTR)–10,000 BTU /
(RR)–5,000 BTU / (RF)–18,000 BTU
SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /
(RR)–4,000 BTU / (RF)–14,500 BTU
OVEN BURNERS (NG) Broil (Upper)–13,500 BTU / Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU
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29 15/16 in
(761.0 mm)
(266.8 mm)
(919.4 mm)
in
16
/
15
25
(658.9 mm)
16
/
5
28
10 1/2 in
46 11/16 in
(1186.2 mm)
36 3/16 in
in (718.7 mm)
With handle
in (1197.3 mm)
8
/
1
Door fully open
47
Gas range components
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Installation requirementsInstallation requirements
Location requirements
Clearances and dimensions
NOTE
For OTR over Gas Stove, please follow local GAS CODE.
BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be subject
to strong drafts. Provide adequate clearances between the range and adjacent
combustible surfaces. These dimensions must be met for safe use of the range.
The location of the electrical outlet and gas piping may be adjusted to meet the
following dimensions and clearances.
For installation in Canada, a free-standing range is not to be installed closer than
4.7 in (12 cm) from any adjacent surface.
Installation requirements
CAUTION
This range has been designed to comply with the maximum allowable wood
cabinet temperature of 194 °F (90 °C). Make sure the wall covering, countertops,
and cabinets around the range can withstand the heat (up to 194 °F [90 °C])
generated by the range. If not, discoloration, delamination, or melting may occur.
13 in (33 cm)
Overhead
Cabinet
Depth
0 in
(0 cm)
36 in
(91.4 cm)
4 in*
(10.2 cm)
24 in
(61 cm)
Lower
Cabinet
Depth
30 in
(76.2 cm)
6 in*
(15.2 cm)
18 in
(45.7 cm)
0 in (0 cm)
Clearance Below
Cooking Top and at
Rear and Sides of
Range
30 in (76.2 cm)
CAUTION
Do not grasp the knob, handle and push when you install.
CAUTION
DO NOT install the oven so that the door is ush with the cabinet.
For OTR over Gas Stove, please follow local GAS CODE.
* Side clearance above cooking surface to any objects, i.e., wall
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Minimum dimensions
WARNING
If overhead cabinets are provided, a range hood should also be provided that
projects horizontally a minimum of 5 in (12.7 cm) beyond the front of the cabinets.
This will dissipate any heat buildup in the overhead cabinets to prevent death,
personal injury, and/or re hazard. The ventilating hood must be constructed of
sheet metal not less then 0.0122” thick. Install above the cooktop with a clearance
of not less than 1/4” between the hood and the underside of the combustible
material or metal cabinet. The hood must be at least as wide as the appliance
and centered over the appliance. Clearance between the cooking surface and the
ventilation hood surface must never be less than 24 inches.
Exception : Installation of a listed microwave oven or cooking appliance over the
cooktop shall conform to the installations packed with that appliance.
• 30-in (76.2-cm) minimum clearance between the top of the cooking surface
and the bottom of an unprotected wood or metal cabinet; or If no 30-in
(76.2-cm) minimum clearance, 24-in (61-cm) minimum when the bottom of
the wood or metal cabinet is protected by not less than 0.25-in (0.64-cm)
ame-retardant millboard covered with not less than no. 28 MSG sheet steel,
0.015-in (0.038-cm) stainless steel, 0.024-in (0.061-cm) aluminum, or 0.020-in
(0.051-cm) copper.
• 18-in (45.7-cm) minimum between the countertop and the adjacent cabinet
bottom.
Recommended locations for gas piping and electrical outlets
Recommended
position
17 in x 9 in
(43.2 cm x 22.9 cm)
Gas Wall Area
Recommended area
for through-the-wall
and through-the-oor
connection of gas pipe
stub and shut-off valve.
17 in x 2 in
(43.2 cm x 5.1 cm)
12 in
(30.5 cm)
Gas Floor Area
30 in (76.2 cm)
Cabinet Opening
Recommended area
for 120V electrical
outlet on rear wall
Installation requirements
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Installation requirements
Gas requirements
Provide adequate gas supply
This range is designed to operate at a pressure of 5 in (13 cm) of water column on
natural gas or 10 in (25 cm) of water column on LP gas (propane or butane).
Make sure you are supplying your range with the type of gas for which it is
designed. Do not attempt to convert the appliance from the gas specied in this
manual to a different gas without consulting the gas supplier.
This range is convertible for use on natural or propane gas. If you decide to use
this range on LP gas, conversion must be made by a qualied LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must be
between 5 in and 13 in (13 cm and 33 cm) of water column.
Installation requirements
For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and
33 cm) of water column.
When checking for proper operation of the regulator, the inlet pressure must be at
least 1 in (2.5 cm) greater than the operating (manifold) pressure as given.
The pressure regulator located at the inlet of the range manifold must remain in
the supply line regardless of whether natural or LP gas is being used.
A exible-metal appliance connector used to connect the range to the gas supply
line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of
installation. In Canada, exible connectors must be single-wall metal connectors no
longer than 6 ft (183 cm) in length.
Do not kink or damage the exible metal tubing when moving the range.
Special gas requirements (gas models sold in massachusetts)
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
WARNING
Gas leaks may occur in your system, creating a dangerous situation.
• Gas leaks may not be detected by smell alone.
• Gas suppliers recommend you purchase and install a UL-approved
gas detector. Gas detector should be installed in accordance with the
manufacturers instructions.
• Range must be installed by a qualied plumber or gas tter by the State of
Massachusetts.
• A T-handle manual gas valve MUST be installed in the gas supply line to your
range.
• If a exible gas connector is used to install your range, multiple exible gas
lines must not be connected in series.
Electrical requirements
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
WARNING
To reduce the risk of re, electric shock, or personal injury:
All ranges
• Do not use an extension cord or adapter plug with this range.
• This range must be properly grounded.
• Check with a qualied electrician if you are in doubt as to whether your range
is properly grounded.
• Do not modify the plug provided with your range—if it doesn’t t the outlet,
have a proper outlet installed by a qualied electrician.
• All wiring and grounding must be done in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA No.
70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 –
Latest Revisions and local codes and ordinances.
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• Wiring diagram is located on the back of the range. (Inside of the cover back
wire)
• This range is equipped with an electronic ignition system that will not operate
if plugged into an outlet that is not properly polarized.
Gas models
• All gas models are equipped with a power cord with an equipment-grounding
conductor and a grounding plug.
• A 120-Volt, 60-Hz, AC, approved electrical service with 20-amp circuit breaker
or time-delay fuse is required for all U.S. and Canadian models.
• Check for ¾-in (1.9-cm) UL-listed strain relief where the power cord comes out
of the range cabinet.
• Do not reuse a power supply cord from an old range or other appliance.
• The power cord electric supply wiring must be retained at the range cabinet
with a suitable UL-listed strain relief.
• A time-delay fuse or circuit breaker is also recommended.
• All ranges must be grounded for
Ensure proper
ground and
rm connection
before use.
personal safety.
• All gas models have a power cord with
an equipment-grounding conductor and
a grounding plug.
• The plug must be rmly plugged into a three-prong outlet that is properly
installed and grounded in accordance with all local codes and ordinances. In
the event of a malfunction or breakdown, grounding will decrease the risk of
electrical shock by providing a path for the electric current.
• Do not use a damaged power plug or loose wall outlet.
• Do not use an extension cord or adapter with this appliance.
• Do not, under any circumstances, cut, modify, remove, or otherwise defeat the
grounding (third) prong from the power cord. If the plug and the outlet do not
match or you have any doubt, have a qualied electrician install the proper
outlet.
The customer should have the wall receptacle and circuit checked by a
qualied electrician to make sure the receptacle is properly grounded.
Ground Fault Circuit Interrupters (GFCIs) are not required or recommended for
gas range receptacles.
• NEVER connect ground wire to plastic plumbing lines, gas lines, or water
pipes.
CAUTION
Failure to follow these instructions can result in death, re, or electrical shock.
Installation requirements
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Tools and materials
Tools and materials
Usage situations where appliance power cord will be disconnected frequently
Do not use an adapter plug in these situations because disconnecting of the
power cord places undue strain on the adapter and leads to eventual failure
of the adapter ground terminal. Where a standard two-prong wall receptacle
is encountered, it is the personal responsibility and obligation of the customer
to have it replaced with a three-prong (grounding) receptacle by a qualied
electrician before using the appliance.
Additional installation requirements for mobile homes
The installation of appliances designed for mobile home installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition (Manufactured Home Sites,
Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance with the current CAN/CSA
Z240/MH Mobile Home Installation Code.
Power cord location
The power cord for this appliance is located
on the back of the range, near the bottom
21/8”
53/4”
Power cord location
right hand corner. The 53-in (135-cm)
power cord will come installed on the range
and taped to the back for shipping.
What’s in the box
Surface burner grates (3) * Surface burners and caps
(5 sets) *
(NX58*663*** only)
Anti-tip bracket kit Split rack (1) *
(NX58*665*** only)
Griddle (1)
(NX58*665*** only)
• Make sure you have received all of the supplied parts shown above.
• If your range was damaged during shipping or you do not have all of the
supplied parts, contact your local retailer.
Wok grate (1)
(NX58*665*** only)
Surface burners and caps
(5 sets) *
(NX58*665*** only)
Flat rack (2) *
Steam tray (1)
(NX58*665*** only)
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung
Call Center using the phone number listed on the last page of this manual or visit
our on-line parts web site at www.samsungparts.com.
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Parts needed
Tools needed
Gas line shut-off
valve
135-degree elbow
(optional)
Flexible metal
appliance connector
½ in (ID) x 5 ft
Lag bolt or ½-in
(OD) sleeve anchor
Flare union adapter
¾ in or ½ in (NPT) x
½ in (ID)
Flare union adapter
½ in (NPT) x ½ in
(ID)
Flat-blade
screwdriver
Phillips screwdriver Open-end or
adjustable wrench
Pipe wrench (2)
Nut driver Pencil and ruler Level Pipe joint compound
Utility knife Soapy water
solution
Tools and materials
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Installation instructions
Tools and materials
Installing your gas range
IMPORTANT:
Please read the following instructions, as well as the Important Safety Instructions
section at the front of this manual, completely and carefully BEFORE installing
and/or operating the gas range. Improper installation, adjustment, service, or
maintenance can cause personal injury or property damage.
NOTE
To order parts or accessories, contact your
local retailer or refer to the last page.
NOTE
To ensure proper installation, we strongly
recommend that you hire a professional
installer.
Step 1. Unpack the range
Remove all packaging materials. Failure to remove packaging materials could
result in damage to the appliance.
Inventory all loose parts against the Parts supplied components listed on page 19.
Check for shipping damage and/or missing parts. Any damage and/or missing
parts should be reported to your local retailer.
Step 2. Connect the range to gas supply
Shut off the main gas supply valve before disconnecting the old range and leave
it off until the new hookup has been completed. Don’t forget to relight the pilot on
other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA
International-certied exible metal appliance connector is recommended unless
local codes require a hard-piped connection.
WARNING
If the information in this manual is not followed exactly, a re or explosion may
result, causing death, personal injury, or property damage.
• Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• DO NOT light a match, candle, or cigarette.
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied installer, service
agency, or gas supplier.
Never use an old connector when installing a new range. If the hard-piping method
is used, you must carefully align the pipe; the range cannot be moved after the
connection is made.
To prevent gas leaks, apply pipe-joint compound or wrap pipe-thread tape with
Teon on all male (external) pipe threads.
1. Install a manual gas line shut-off valve in the gas line in an easily accessed
location outside of the range.
Make sure everyone operating the range knows where and how to shut off
the gas supply to the range.
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2. Install male 0.5-in (1.3-mm) are union adapter to the 0.5-in (1.3-mm) NPT
internal thread at the regulator inlet. Use a backup wrench on the regulator
tting to avoid damage.
When installing the range from the front, remove the 90 ° elbow for easier
installation.
3. Install male 0.5-in (1.3-mm) or 0.75-in (1.9-mm) are union adapter to the
NPT internal thread of the manual shut-off valve, taking care to back up the
shut-off valve to keep it from turning.
4. Connect exible metal appliance connector to the adapter on the range.
Position range to permit connection at the shut-off valve.
5. When all connections have been made, make sure all range controls are in the
off position and turn on the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in the system.
WARNING
Do not use a ame to check for gas leaks to prevent death, personal injury,
explosion, and/or re hazard.
When using test pressures greater than 1/2 psig to pressure-test the gas supply
system of the residence, disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2 psig or less to test the gas
supply system, simply isolate the range from the gas supply system by closing the
individual shut-off valve.
WARNING
Do not exceed 25 ft-lbs of torque when making gas line connections.
Overtightening may crack the pressure regulator resulting in a gas leak.
Flexible connector hookup
Installer: Inform the consumer of the location of the gas shut-off valve.
Gas Shut-Off Valve
0.5-in or 0.75-in Gas Pipe
Adapter
Tubing Line to
Oven Burner
Control Valve
NOTE
If your area requires a rigid pipe hookup,
contact a qualied installer, service agency,
or gas supplier.
NOTE
Gas Flow into Range
Adapter
Flex
Connector
(6-ft max.)
Tubing Line to
Cooktop Control
Manifold
Pressure
Regulator
The gas shut-off valve should be installed
in an accessible location in the gas piping,
external to the appliance, for the purpose
of turning on or shutting off the gas to the
appliance.
Installation instructions
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Installation instructions
Installation instructions
Step 3. Convert to LP gas (optional)
All new gas ranges are shipped from the factory set up to use natural gas. Any
Samsung gas range can be converted to use LP gas. Refer to page 52 in the User
Manual to contact a qualied service technician.
The conversion process should only be performed by a qualied LP gas installer.
Conversion instructions and LP orices will be supplied with the LP conversion kit.
The conversion to LP requires all burner orices to be changed (5 surface burners
and 2 oven burners).
In addition, the nozzle on the gas pressure regulator needs to be reversed. All
replaced orices must be left with the consumer, including the instructions and
retrot sizes and orice indication.
NX58*665***
BURNER ORIFICE SIZES AND OUTPUT RATINGS (LP Gas [Propane] 10 in WCP)
Burner Location BTU Rate Orice Size [mm]
RF 14,500 In 0.46 / Out 0.74 (2 pcs)
LF 11,500 1.04
RR 4,000 0.62
LR 7,500 0.83
CTR 7,500 0.83
BROIL 11,500 1.02
BAKE 15,000 1.15
BURNER ORIFICE SIZES AND OUTPUT RATINGS (Natural Gas 5 in WCP)
Burner Location BTU Rate Orice Size [mm]
RF 20,000 In 0.85 / Out 1.29 (2 pcs)
LF 15,000 1.78
RR 5,000 1.01
LR 9,500 1.40
CTR 10,000 1.40
BROIL 13,500 1.64
BAKE 18,000 1.90
NX58*663***
BURNER ORIFICE SIZES AND OUTPUT RATINGS (LP Gas [Propane] 10 in WCP)
Burner Location BTU Rate Orice Size [mm]
RF 14,500 1.12
LF 11,500 1.04
RR 4,000 0.62
LR 7,500 0.83
CTR 7,500 0.83
BROIL 11,500 1.02
BAKE 15,000 1.15
BURNER ORIFICE SIZES AND OUTPUT RATINGS (Natural Gas 5 in WCP)
Burner Location BTU Rate Orice Size [mm]
RF 18,000 1.94
LF 16,000 1.88
RR 5,000 1.01
LR 9,500 1.40
CTR 10,000 1.40
BROIL 13,500 1.64
BAKE 18,000 1.90
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Step 4. Install the anti-tip device
WARNING
To reduce the risk of tipping, the appliance must be secured by properly installing
the anti-tip device packed with the appliance.
• All ranges can tip, resulting in personal injury.
• Tipping ranges can cause burns from spills, personal injury, and/or death.
• To prevent accidental tipping, install and check the anti-tip bracket following
the instructions and template supplied with the bracket.
An anti-tip bracket and screws, installation
instructions, and template are shipped
with every range (PN DG94-00870B). The
instructions include information necessary
to complete the installation of the anti-tip
bracket. Read and follow the instructions on
the sheet and use the template for anti-tip
bracket installation. If not properly installed,
the range could be tipped by you or a child
standing, sitting, or leaning on an open oven
door.
Anti-Tip
bracket
*apporoximately
5/8 (16. mm)
Screw must enter
wood or concrete
*NOTE: To install the AntiTip bracket, release the
leveling leg.
A minimum clearance of
5/8” (16 mm) is required
between the range
bottom and the kitchen
oor.
To check if the bracket is installed and engaged properly, remove storage drawer
and look underneath the range to see that the leveling leg is engaged in the
bracket. Carefully tip the range forward. The bracket should stop the range within
4 inches (10.2 cm) of tipping. If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always repeat this procedure
to verify the range is properly secured by the anti-tip bracket. Never completely
remove the leveling legs or the range will not be secured to the anti-tip device
properly.
Installation instructions
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Installation instructions
Installation instructions
Step 5. Plug in and place
WARNING
BEFORE OPERATING OR TESTING, follow the grounding requirements on pages
20 ~ 22 in this manual. Improper connection of the grounding plug can result in a
risk of electric shock.
• All gas ranges come with a power cord. The power cord is connected to the
rear of the range. Please review “Electrical requirements” on pages 20 ~ 22.
• All U.S. and Canadian models are produced with a 3-wire, 120-volt, 60-Hertz
electrical system. The entire system, including the power cord, is preinstalled
and prewired
1. Plug in the power cord. Make sure the
outlet meets local or national electrical
codes as referenced on pages 20 ~ 22.
2. Slide the range into place.
3. Check the gas supply line to make sure
Gas Range Plug
it did not get damaged and it stayed
connected during positioning.
4. Check to make sure the back leg of the
range has slid into the anti-tip bracket.
Carefully tip the range forward to
ensure that the anti-tip bracket engages
the back brace and prevents tip-over.
Step 6. Level the range
Leveling leg
1. Make sure the range is positioned
where you want it.
2. Using a wrench, level the range by
turning the front leveling legs in or
out as necessary. Counterclockwise
shortens the leg and lowers the range.
Clockwise lengthens the leg and raises
the range.
NOTE
• Adjusting the two front legs is usually
sufcient, but all four legs adjust if
necessary.
• Adjust the leveling legs only as far as
necessary to level the range. Extending
the leveling legs more than necessary
or removing legs can cause the range
to be unstable.
3. If range is next to or between cabinets,
make sure the cooktop (without the
surface burner grates) is level with the
countertops.
4. Position an oven rack in the center rack
position.
5. Check the level of the range with a
carpenter level using the two positions
shown at right.
6. After the range becomes level, slide the
range away from the wall so that the
anti-tip bracket can be installed.
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Step 7. Assemble the surface burners
Model NX58*663***
Model NX58*665***
Precise Simmer Burner (RR)
Flat surface
CAUTION
Do not operate the surface burners without
all burner parts in place.
1. Position surface burner heads on top of
the surface burner manifolds as shown
at right. The electrodes will t into the
slot in the bottom of the heads. Make
sure the surface burner heads are at
and parallel with the cooktop.
2. Place the matching size caps on top of
each surface burner head.
NOTE
The caps on Precise simmer burner
(RR) and inside Dual Burner (RF) can be
interchangeably used.
3. Place the left, center, and right surface
burner grates on the cooktop. The
edges of the grates should match up
with the edges of the cooktop.
NOTE
• Grates should be placed on its
own position because they are not
interchangeable.
• You can recognize the right position of
grate by checking the bottom side of
each grate. Under the right, center, and
left grate, “RIGHT BACK”, “BACK”, and
“LEFT BACK” are engraved each.
• The grates are heavy. Be careful while
handling the grates.
Installation instructions
Concave line
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Installation instructions
Installation instructions
Step 8. Check the ignition of surface burners and oven burners
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
To turn on a surface burner:
1. Push in and turn the control knob for
that surface burner to the Lite position.
The "clicking" sound indicates the
electronic ignition system is operating
properly. The burner will light in about
4 seconds, after the air has been
purged from the supply line.
2. After the burner lights, turn the control
knob to the desired setting. The
"clicking" sound will stop and the ame
height will change from Max. to Min.
during turning the control knob.
3. Repeat steps 1 and 2 to check the
operation of each surface burner in
succession.
NOTE
Place food in the oven after preheating
if the recipe calls for it. Preheating is
important for good baking results. After
the oven has reached the desired cooking
temperature, it will beep 6 times.
To start the bake burners
01
02 03
04
1. Press the Bake, Roast, or Bake button.
2. If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F.
3. Press the START/SET button.
• The gas oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the gas oven, and
then close the door.
4. When cooking is complete, press the OVEN OFF button, and then take out the
food.
To start the broil burners
02
03
05
1. Put food on a broiling grid in a broiling pan, and then place the pan on the
desired rack.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start cooking.
4. When on side of the food is browned, turn it over and start cooking the other
side.
5. When on both sides is complete, press the OVEN OFF pad.
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Checking the ame quality:
2
3
1
All combustion ames need to be visually checked to determine their ame
quality.
1. Prevailing soft blue ames—Normal for
natural gas operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow ames—Abnormal for any gas
operation; call for service.
NOTE
If burner ame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner ames shall look
like 1 or 2, depending on the gas type you
use.
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the ow of ventilation air to the range is unobstructed. The following
is a checklist to conrm your range is safely installed and ready for operation.
• Gas line has been properly connected
to the range. The gas has been turned
on. All connections have been checked
for leaks.
• Range is plugged into the properly
Gas Range Plug
Locking screw
grounded electrical receptacle.
• Approved anti-tip bracket is properly
installed and engaged with the range.
• Range is leveled and is rmly sitting on
a solid, level oor.
• Gas surface burners have been properly
assembled.
• All burners have been tested for proper
operation.
• FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner ames
as described on page 28-29 in
this manual.
Installation instructions
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Installation instructions
Installation instructions
Adjusting the oven burner air adjustment shutters
All oven burners have an air adjustment
shutter. The purpose of the shutter is to
Air
adjustment
shutter
To check and adjust the oven burner air adjustment shutters:
1. Open the oven door.
2. Remove the oven racks.
3. Remove the oven oor.
4. Press the Bake pad, then the START pad.
5. After the oven has lit, visually check the ames coming out of the upper and
lower burners. If adjustment is needed, carefully adjust the air adjustment
shutters.
regulate the ow of air to the ames.
Properly adjusted ames should burn
steadily with approximately 1-in of blue
cone. The ames should never extend
past the edge of the burner bafes. Even
though these are preset at the factory, they
should be checked and, if needed, adjusted
periodically to ensure efcient operation.
Locking screw
Locking
screw
The shutters are located at the base of the
burner manifolds near the back oven wall.
To adjust the shutter, loosen the locking
screw and rotate the shutter towards the
open or closed position as needed. If ames
are lifting off the burner ports, gradually
reduce the air shutter opening until the
ames are stabilized.
If ames are too yellow and/or too large,
gradually increase the air shutter opening
until the ames have approximately a 1-in
blue cone.
NOTE
If the range is set up for natural gas, the
ames should burn with soft blue ames
prevailing. If the range is set up for LP gas,
small yellow tips at the end of the cones are
normal.
After the ames are adjusted properly, shut
off the oven, retighten the locking screws,
replace the oven bottom and racks, and
close the oven door.
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To adjust ame low setting
Identify which burner is exhibiting too high or too low of simmer rate via manifold
panel graphics.
1. Rotate a knob to "LO" position and
remove the knob from the valve shaft
while the ame is lit.
Simmer Set Screw
2. Carefully push the screw driver into
the C chanel of the valve, until it hits
the simmer set screw. Make sure the
screwdriver athead is seated into the
set screw groove.
3. Rotate valve set screw clockwise to
decrease "LO" setting ame output, or
rotate set screw counter clockwise to
increase "LO" setting ame output.
Memo
WARNING
1. Do not completely remove the valve set screw from the valve stem. The valve
set screw is an integral part of the gas valve assembly. Removing the valve
set screw will cause gas to leak.
2. After adjusting the valve set screw, inspect the assembly for gas leaks.
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Installation instructions
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