Samsung NX58K9850SG/AA-02, NX58K9850SG/AA-01 Owner’s Manual
Gas Slide-in Range
User manual
NX58K9850S* / NX58K9852S*
WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and engaged
at rear right (or rear left) of the range bottom.
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If you pull the range out from the wall for any reason, make sure
the anti-tip device is properly engaged when you push the range
back against the wall. If it is not, there is a risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.
Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
English 3
Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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Key features
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space
than many other leading brands in the United States and Canadian markets. The
enhanced capacity means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible
cooktop heat for a variety of cookware. The center oval burner delivers heat
evenly over a large area, and provides the optimum temperatures for griddle
cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets of 3 separate home
appliances - a gas range, a gas oven, and a storage drawer - to maximize customer
convenience with its careful, stylish design.
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Contents
Important safety information 7
Contents
Overview 14
Layout 14
What’s included 14
Control panel 15
Before you start 16
Display mode 16
Clock 16
Kitchen timer 17
Oven vent/cooling vent 17
Cooktop 17
Ignition 18
Cookware 19
Wok grate 19
Griddle 20
Non-Cooking functions 38
Smart control 40
Maintenance 41
Cleaning 41
Replacing the oven light 47
Removing and re-installing the oven door 48
Troubleshooting 49
Checkpoints 49
Information codes 55
Warranty 55
Open Source Announcement 57
Dual Door™ 21
How to use the upper door 21
How to use the full door 21
Gas oven 22
Single mode 22
Twin mode 22
Cooking mode 24
Broiling 26
Recipe guide 28
Temperature setting guides 29
Using the oven racks 30
Cooking options 32
Special features 35
Changing option settings 38
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Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
State of California Proposition 65 warning (US only)
WARNING : This product contains chemicals known to the State of California to
cause cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
• Know the location of the gas shut-off valve and
how to shut it off.
Important safety information
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto
the range. Do not let children play with the range or any part(s) of the range. Do
not leave children unattended in an area where the range is in use. For children’s
safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s reach.
Properly dispose the packaging materials after the range is unpacked.
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Important safety information
Important safety information
• Do not store any object of interest to children on the cooktop or backguard of the
range. Children climbing on the range to reach items could be killed or seriously
injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away
from open ames when lifting cookware. Never use a towel or bulky cloth in
place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and
other ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk of
misuse by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on
the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
ammable vapors or liquids near the range.
• Do not wear loose tting or hanging garments
while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the OFF/
CLEAR pad. Keep the oven door closed until the re goes out. If necessary, use a
multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other ammable items stored in the oven can
ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not
in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
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Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak, you
will see small bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord,
or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay
fuse or circuit breaker for this range. Do not plug more than one appliance into
this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the
electric current. This range is equipped with a cord having a grounding plug.
The plug must be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances. If you are unsure
whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Important safety information
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Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer, in accordance
with the installation instructions. Any
adjustment and service should be performed
only by qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use
old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.
These adjustments must be made by a qualied service technician in accordance
with the manufacturer’s instructions and all codes and requirements of the
authority having jurisdiction. The qualied agency performing this work assumes
the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has been design-certied by ETL
according to ANSI Z21.1, latest edition, and Canadian Gas Association according
to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that can
support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or
discoloring. Do not install the range directly
over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds
on that window.
• For the range to ventilate properly, make sure the range’s vents are not blocked,
and that there is enough clearance at the top, back, sides, and underneath the
range. The vents allow the necessary exhaust for the range to operate properly
with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F
(93 °C) generated by the range.
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• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor
air circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, causing a
re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you are not
using the range.
• Do not use aluminium foil to line the grates or
any part of the cooktop. This can cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a re hazard. Do not
leave burners unattended on medium or high
heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and
all burners are level.
• Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas
has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the hood
must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,
do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If you are going to use a
combination of fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the
fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
Important safety information
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Important safety information
Important safety information
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not
place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the burner
sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite
and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a build up of dangerous pressure in closed plastic
containers.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
• To warm liquid such as sauces, stir it while warming.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking purposes
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure the inner portion of the split ovenrack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material such as aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.
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Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the drawer for non-cooking purposes
such as drying clothes or storage. Use the
drawer for cooking purposes only.
• Do not touch the interior drawer surface or
heating element. These surfaces may be hot and
could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a selfcleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning
cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Important safety information
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Overview
Layout
06
03
Overview
07
08
01 Touch display 02 Surface burner
knobs (5 pcs)
04 Surface burners 05 Oven vents 06 Cooling vent
07 R
emovable dual oven door
08 Storage drawer 09 Broil oven burner
10 Oven light (2 locations) 11 Oven rack system 12 Bake oven burner
05
04
01
02
09
10
11
12
13
03 Oven lights Knob
(1 pc)
What’s included
Surface burner
grates (3) *
Flat rack (2) * Split rack (1) * Griddle (1) *
Wok grate (1) * Temp probe (1) *
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the
Samsung Contact Center (1-800-726-7864).
Surface burners and
caps (5) *
Smart divider (1) *
13 Convection fan /
Upper convection heater
NOTE
If you need a part marked with an asterisk (*), you can buy it from the Samsung
Contact Center (1-800-726-7864).
14 English
Control panel
01 09
02 1004 05 06 07 08
03 11
12 14
13 15 16 17 18 2019 21 22 23
01 START/SET: Start a function or set
the time.
02 UPPER: Select the upper cooking
cavity.
03 OFF/CLEAR: Cancel the current
operation but not the timer.
04 Convection Bake: Activate
convection baking for large
amounts of food on multiple racks.
05 Convection Roast: Activate
convection roasting for large cuts
of meat.
06 Bake: Bake food evenly using the
lower oven burner.
07 Broil: Broil food using the upper
oven burner only.
08 Clock: Set the clock time.
09 START/SET(Lock): Start a function
or set the time. Lock the control
panel and the door to prevent
accidents.
10 LOWER: Select the lower cooking
cavity.
11 OFF/CLEAR: Cancel the current
operation but not the timer.
12 Timer1: Activate or deactivate the
timer (upper).
13 Touch to Wake-Up: Activate the
control panel display.
14 Healthy Cook: Bring up the
Healthy Cook recipes that are
specially designed for different
food types.
15 Delay Start: Set the oven to start at
a certain time.
16 Keep Warm: Keep cooked food
warm at lower temperatures
between 150 °F and 200 °F (66 °C
and 93 °C).
17 Cooking Time: Set the cooking
time.
18 Self Clean: Burn off food
residues in the oven at very high
temperatures.
19 Temp Probe: Activate the
temperature probe mode.
20 Smart Control: Activates the Easy-
connection.
• : When you use the Easy
connection, this icon appears
in the display.
• : When the oven is connected
to Wi, this icon appears in
the display.
21 Numbers: Use to set the time,
temperature, or preset.
22 Options: Display the 9 user options
available.
23 Timer2: Activate or deactivate the
timer.(Lower)
Overview
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Before you start
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You should know about the following features and components before you use
your range for the rst time.
Display mode
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock time
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode),
the control panel enters Sleep mode. In Sleep mode, the control panel is inactive,
displaying only the time, until it is reactivated by the user.
Before you start
Wake-Up
1. Press the Clock pad.
2. To select AM/PM, press the Clock pad
again.
3. Enter the current time using the number
pad.
4. Press the START/SET pad to conrm the
settings.
To activate the control panel, press Touch
to Wake-Up. User preferences are available
in this mode including the timer, oven light,
and/or control lock.
To change the time format (12hr/24hr)
1. Press the Options pad, and then 4 on the
number pad.
2. Press 1 for the 12-hour format or 2 for
the 24-hour format.
3. Press the START/SET pad.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
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Cooktop
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Kitchen timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
as boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
1. Press the Timer1 or Timer2 pad.
2. Enter a desired time using the number
pad.
3. When done, press the START/SET or
Timer pad.
4. To cancel the Timer settings, press the
Timer pad again.
5. When the set time elapses, the oven
beeps and displays the “End” message.
Press the Timer pad to delete the
message.
Oven vent/cooling vent
Cooling vent
The cooling vents are located at the back
of the oven range. Proper air circulation
prevents combustion problems and ensures
good performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
An LED on the control knob illuminates
when you turn the control knob.
Cooktop
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Cooktop
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C
LR
LF RF
RR
Cooktop
Gas burners
Each burner has a corresponding knob
that lets you to set the ame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
22,000 BTU
Right Rear (RR)
5,000 BTU
Center (C)
9,500 BTU
Left Front (LF)
15,000 BTU
Left Rear (LR)
9,500 BTU
* Tomato sauce needs to be stirred while it is simmering.
Power heating Boiling food Maximum output
Low simmering Chocolate,
casseroles, sauces
Grilling/Griddling Pancakes,
hamburgers,
fried eggs, hot
sandwiches
Quick heating General General-purpose
General heating/
Low simmering
General food,
casseroles, tomato
sauce*
Delicate food that
requires low heat
for a long time
General-purpose
cooking
cooking
General-purpose
cooking
Ignition
CAUTION
The knob LED indicates if a burner knob has been turned on.
It does not indicate if the burner ame is on.
Check for an actual ame, whether the knob LED is on or off.
Make sure all surface burners are properly
installed. To light a burner:
1. Push in the control knob, and then turn
it to the Lite position. The knob LED is
on and you will hear a “clicking” sound
indicating the electronic ignition system
is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the ame
level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when
doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
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WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the
ame to make sure it stays on.
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