Samsung NX58H9500W Series, NX58H9950 Series, NX58K9500W Series Installation Manual
Slide-In Gas Range
Installation manual
NX58H9500W*/NX58H9950W*/NX58K9500W*
WARNING
If the information in this manual is not followed exactly, a re
or explosion may result causing property damage, personal
injury or death.
• DO NOT store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL
INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET
FOLLOWING THE INSTRUCTIONS AND TEMPLATE
SUPPLIED WITH THE BRACKET.
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• To prevent accidental tipping of the range, attach an
approved anti-tip device to the oor. (See Installing the
Anti-Tip Device in the Installation Instructions.) Check for
proper installation by carefully tipping the range forward.
The anti-tip device should engage and prevent the range
from tipping over.
• If the range is pulled out away from the wall for any reason,
make sure the anti-tip device is reengaged after the range
has been pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in
death, serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.
English 3
Contents
Contents
Before you begin 5
About this manual 5
Important safety information 5
Read all instructions before using this appliance 5
Symbols used in this manual 5
California Proposition 65 Warning 5
Commonwealth of Massachusetts 6
General safety 6
Fire safety 6
Gas safety 7
Electrical and grounding safety 7
Installation safety 8
Location safety 9
Cooktop safety 9
Oven safety 10
Warming drawer/lower drawer safety 11
Self-cleaning oven safety 11
Gas range components 12
Overview 12
Gas range specications 13
Installation requirements 15
Location requirements 15
To avoid breakage 18
Gas requirements 19
Special gas requirements (Gas models sold in Massachusetts) 20
Electrical requirements 20
Tools and materials 22
What's in the box 22
Installation instructions 23
Installing your gas range 23
Adjusting the oven burner air adjustment shutters 30
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Important safety informationBefore you begin
About this manual
Read these instructions completely and carefully.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualied installer
or service technician.
• Make sure the wall coverings around the range can withstand the heat
generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30”
(76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Before you begin
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Important safety information
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied
Important safety information
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
• Know the location of the gas shut-off
valve and how to shut it off.
• Make sure the anti-tip device is
properly installed on the range. See the
installation instructions for more information.
• Do not let children near, in, or on the range. Do not let children play with the
range or any part(s) of the range. Do not leave children unattended in an area
where the range is in use. For children’s safety, we recommend utilizing the
control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used for cooking
purposes only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not store, place, or use ammable
or combustible materials such as paper,
plastic, pot holders, linens, curtains,
gasoline or other ammable vapors or
liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean
the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
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Important safety information
• If a grease re should occur in the oven, turn off the oven by pressing the
OFF/CLEAR button.
Keep the oven door closed until the re goes out.
If necessary, use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause
container to burst and result in injury.
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
If you smell gas:
• Close the valve and do not use the
range.
• Do not light a match, candle, or
cigarette.
• Do not turn on any gas or electric
appliances.
• Do not touch any electrical switches or
plug a power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension
cord.
• Do not use a damaged power plug,
power cord, or loose power outlet.
• Do not modify the power plug, power
cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground
circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
range. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
• This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having a
grounding plug. The plug must be rmly plugged into an outlet that is properly
installed and grounded in accordance with the local codes and ordinances. If
you are unsure whether your electrical outlet is properly grounded, have it
checked by a licensed electrician.
Important safety information
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Important safety information
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
Important safety information
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or
the Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Have your range installed and properly
grounded by a qualied installer,
in accordance with the installation
instructions. Any adjustment and
service should be performed only by
qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or
replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
and griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence
of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
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Important safety information
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• This range is for indoor, household use
only. Do not install the range in areas
exposed to the weather and/or water.
• Do not install the range in a place which
is exposed to a strong draft.
• Select a level, well-constructed
oor that can support the range’s
weight. Synthetic ooring, such as
linoleum, must withstand 180 °F (82
°C) temperatures without shrinking,
warping, or discoloring. Do not install
the range directly over interior kitchen
carpeting unless a sheet of ¼” plywood
or a similar insulator is placed between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to
200 °F (93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 40”
(102 cm) between the cooking surface and the bottom of cabinets; or install a
range hood that projects horizontally a minimum of 5” (12.7 cm) beyond the
bottom of the cabinets.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Make sure all burners are off when not
in use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting, make sure all burner
caps are properly in place and all
burners are level.
• Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods
are amed, they should only be amed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
Important safety information
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Important safety information
• Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
Important safety information
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is exceedingly larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely
cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
1) Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2) Do not apply any creams, oils, or lotions.
3) Cover with a clean, dry cloth.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
• Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
• Make sure the oven racks are placed on
the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
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