Samsung NV73J9770RSSA User Manual

Built-in Oven

User & installation manual

NV73J9770RS

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Contents

Using this manual 4

Contents

The following symbols are used in this User Manual: 4

Safety instructions 5

Important safety precautions 5
Auto energy saving function 9

Installation 10

What’s included 10
Power connection 12
Cabinet mount 13

Before you start 16

Initial settings 16
New oven smell 17
Smart safety mechanism 17
Soft Closing Door (Gentle, Safe, and Silent) 17
Accessories 18
Water drawer 20

Operations 21

Control panel 21
Common settings 23
Oven function 27
Special function 32
Auto cook 34
Chef recipe 35
Favourites 36
Timer 39
Cleaning 40
Settings 45
Help 47

2 English

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Cooking Smart 48

Manual cooking 48
Auto cook programmes 57
Special function 69
Test Dishes 71
Collection of frequent Auto cook recipes 73

Maintenance 78

Cleaning 78
Replacement 84

Troubleshooting 85

Checkpoints 85
Information codes 88

Contents

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Using this manual

Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for
future reference.

Using this manual

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property
damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

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Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.

Children should be supervised to ensure that they do not play with the

Safety instructions

appliance.

If the supply cord is defective, it must be replaced by a special cord
or assembly available from the manufacturer or an authorized service
agent. (Fixed wiring type model only)

If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard. (Power cord type model only)

This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the xed wiring in
accordance with the wiring rules.

The method of xing is not to depend on the use of adhesives since
they are not considered to be a reliable xing means.

During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.

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Safety instructions

Safety instructions

Accessible parts may become hot during use. Young children should be
kept away.

If this appliance has steam or self cleaning function, excess spillage
must be removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning function
depends on the model.

If this appliance has self cleaning functions, during self cleaning the
surfaces may get hotter than usual and children should be kept away.
The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat
probe model only)

A steam cleaner is not to be used.

Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.

The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless

ontinuously supervised.

c

This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should not be made by
children without supervision.

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The temperature of external surfaces may be high when the appliance
is operating.

The door or the outer surface may get hot when the appliance is
operating.

Keep the appliance and its cord out of reach of children less than 8
years.

Appliances are not intended to be operated by means of an external
timer or separate remote-control system.

Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed
electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it.

Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
center or your dealer.

Safety instructions

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven.

If this appliance has a vapour or steam cooking function, do not operate this appliance when
the water supply cartridge is damaged. (Vapour or steam function model only)

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Safety instructions

When the cartridge is cracked or broken, do not use it and contact your nearest service
center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.

Never store ammable materials in the oven.

Safety instructions

The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the Vapour can catch re if it comes into contact with a hot part of the
oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the
enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays
or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the
oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.

Do not step, lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

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WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance

stops operation and goes to Standby state.

• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’

button. For energy saving, the oven lighting is switched off a few minutes after cooking
program has started.

Safety instructions

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Installation

Installation

WARNING

This oven must be installed by a qualied technician. The installer is responsible for
connecting the oven to the main power, while observing the relevant safety regulations of
your area.

What’s included

Make sure all parts and accessories are included in the product package. If you have a
problem with the oven or accessories, contact a local Samsung customer center or the
retailer.

Oven at a glance

01

02

03

04

01 Control panel 02 Door handle 03 Water drawer

04 Door

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Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire rack Wire rack insert * Baking tray *

Universal tray * Extra-deep tray * Rotisserie spit *

Rotisserie spit and Shashlik * Telescopic rail * Meat probe *

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Installation

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Installation

01 02 03

L N

Power connection

Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi­pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².

Installation

01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN

Rated current(A) Minimum cross-

sectional area

10 < A ≤ 16 1.5 mm

16 < A ≤ 25 2.5 mm

2

2

Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.

WARNING

Do not step on or twist the wires during
installation, and keep them away from heat­emitting parts of the oven.

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Cabinet mount

D

E

C

B

A

L

K

J

I

F

H

G

D

C

B

A

E

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and
adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C.
Samsung is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between
the lower shelf of the cabinet and the supporting wall. If you install the oven under a
cooktop, follow the cooktop’s installation instructions.

Required Dimensions for Installation

Oven (mm)

A 560 G Max. 506

B 175 H Max. 494

C 370 I 21

D Max. 50 J 545

E 595 K 572

F 595 L 550

Installation

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.

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Installation

D

C

B

A

A

B

Mounting the oven

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min 460 x Min. 50

NOTE

The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.

Installation

Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.

Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.

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Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.

After installation is complete, remove the
protective lm, tape, and other packing
material, and take out the provided
accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect
power to the oven and remove 2 screws on
both sides of the oven.

WARNING

The oven requires ventilation for normal
operation. Do not block the vents under any
circumstance.

Installation

NOTE

The actual appearance of the oven may
differ with the model.

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Before you start

OK

English (UK)

Français

Nederlands

12 : 00

OK

Set time

The Auto Update function automatically updates the software for performance
improvement purposes or to fix bugs through communicating with the update

server. If you agree to this setting, it is regarded as an agreement to running

the auto update operation. When the software is updated, some software

features may become unavailable depending on the update.

Auto Update

ON

OK

Oven

function

Special

function

Auto
cook

Chef

recipe

AUTO

Initial settings

When you turn on the oven for the rst time, the Welcome screen appears with the Samsung
logo. Follow the onscreen instructions to complete the initial settings. You can change the
initial settings later by accessing the Settings screen.

STEP 1. Language

Choose a preferred menu language.

1. Select a language.

2. Tap OK.

STEP 2. Time

Specify the current time.

Before you start

1. Tap any time element to display the

onscreen number pad.

2. Use the number pad to input each time

element (hour and minute).

3. Tap OK.

To return to the previous screen, tap

.

STEP 3. Auto Update

NOTE

When done, the menu screen appears.

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Enable the auto update to keep up-to-date.

1. Tap ON to enable, or OFF to disable the

auto update.

2. Tap OK.

To return to the previous screen, tap

NOTE

If the menu screen appears at rst-time use,
you can make the initial settings (Language/
Time/Auto Update) by referring to the
Settings section.

.

New oven smell

Before using the oven for the rst time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.

2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn

any remaining production substances in the oven.

3. When complete, turn off the oven.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and both the fan
and the heating elements stop operation. This is to prevent physical injuries such as burns as
well as to prevent unnecessary energy loss. When this happens, simply close the door and
the oven continues to operate normally because this is not a system failure.

Soft Closing Door (Gentle, Safe, and Silent)

The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before
the nal position. This is the perfect touch for added comfort, allowing the door to be closed
silently and gently.
(Availability of this feature depends on the oven model.)

The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.

Before you start

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Before you start

Accessories

For rst time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.

• Insert the accessory to the correct position

05

04

03

02
01

01 Level 1 02 Level 2

03 Level 3 04 Level 4

Before you start

05 Level 5

inside of the oven.

• Allow at least a 1 cm space from the

accessory and the bottom of the oven, and
from any other accessory.

• Take caution in removing cookware and/or

accessories out of the oven. Hot meals or
accessories can cause burns.

• The accessories may be deformed while

they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting.

rack into position with the protruding parts (stoppers on both
sides) towards the front

Wire rack insert * The wire rack insert is used with the tray, and prevents liquid

from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and

other pastries. Put the slanted side to the front.

Universal tray * The universal tray (depth : 30 mm) is used for cooking and

roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or

without the wire-tray insert. Put the slanted side to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the

rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.

Insert the wire

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Rotisserie spit and
Shashlik *

Put the tray at rack position 1 to collect cooking juices, or on the
bottom of the oven for a large serving of meat. It is recommended
to use the spit accessories for meat under 1.5 kg.

1. Insert the spit into the meat. To help insert the spit, screw the

spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around the meat.

3. Put the cradle at the middle tray position with the “V” shape

to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit enters
the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “V” shape. (The spit has two lugs
which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help remove the spit

from the cradle.

Telescopic rails * Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail plate into the

oven.

3. Close the oven door.

Before you start

Meat probe * The meat probe measures the internal temperature of the meat to

cook. Use only the meat probe that comes with your oven.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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Before you start

A

Water drawer

The water drawer is used for Vapour functions. Fill it with water in advance of Vapour
cooking.

1. Locate the water drawer in the top-right

corner. Push in the drawer to open and
remove.

2. Open the drawer cap, and ll the drawer

Before you start

with 500 ml of drinkable water.

3. Close the cap, and reinsert the drawer.

NOTE

Do not exceed the max line.

NOTE

Make sure the upper case (A) of the water
drawer is closed before using the oven.

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Operations

The oven offers top-level menus that cover all aspects of using and maintaining the oven,
from which you can access any cooking modes, options, or advanced functions or settings.

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.

01 02 03 04 05

01 Power Press to turn the oven on. To turn it off, hold down for 1 seconds.

If you encounter poor touching experience, or a blank screen
(system down), hold down for 7 seconds to restart the oven.

02 Menu Press to display 10 top-level menus:

Oven function, Special function, Chef recipe, Auto cook, Favourites,
Cleaning, Timer, Smart control, Settings, and Help.

03 Touch-enabled

display

04 Oven light Press to turn the internal light on or off. The oven light turns on

05 Child lock To prevent accidents, Child Lock disables all controls except for the

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate properly.

You can swipe to navigate through the menus, and tap to select a
desired item.

automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.

Power button.
Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.

Operations

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Operations

Display

Operations

For baking on one or more levels at the same time

04 05 06

Most used

For baking on one or more levels at the same time

0102 03

Convection

Fast

Crispy

preheat

08 09

Vapour convection

For baking or roasting using Vapour

Fast
preheat

07

Convection

Fast

Crispy

preheat

12:00

0:05

Start

0:05

12:00

Start

12:00

0:05

Start

01 The current or selected menu is

displayed with a specic symbol.

AM

02 Brief description of the current or

selected menu.

03 Indication bar: from the left, Wi-Fi

connection, Child Lock, Timer, and the
current time.

04 Press to open the Oven function screen.
05 Press to change the temperature.
06 Press to change the cooking time.

AM

07 Press to change the Vapour level.
08 Availability of options depends on the

mode. Press to toggle on or off the
options.

09 Press to start operation.

AM

The most frequent cooking mode from the
recent 20 selections will be set as Most
used. The next time you turn on the oven,
the set cooking mode will appear on the

main screen with the

symbol on top of
the mode icon.
Note that if two or more cooking modes are
used the same number of times, the recent
one will be set as Most used.

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Common settings

Start

Fast
preheat

Crispy

For baking on one or more level at the same time

12:00

AM

Convection

Start

175

°C

Fast
preheat

Crispy

Adjust temp. 30 °C - 275 °C

12:00

AM

150 200

Start

175

°C

Fast
preheat

Crispy

Adjust temp. 30 °C - 275 °C

12:00

AM

150 200

175

°C

Adjust temp. 30 °C - 275 °C

12:00

AM

150 200

6 7890OK

1 2345

Start

175

°C

Fast
preheat

Crispy

Adjust temp. 30 °C - 275 °C

12:00

AM

150 200

It is common to change the default temperature and/or cooking time across all cooking modes. Follow
the steps below to adjust the temperature and/or cooking time for the selected cooking mode.

Temperature

1. Tap to display the thermometer

screen.

2. Swipe to the left or right to change the

temperature by 5 °C.

Alternatively, tap the temperature
element to display the number pad.

NOTE

The exact temperature inside the oven can be measured with authorized thermometer and
method dened by an authorized institution.
Using other thermometers may cause a measuring error.

Operations

Use the number pad to input the
temperature by manually.

3. Tap Start to start cooking, or press to

return to the main screen.

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Operations

Start

Fast
preheat

Crispy

For baking on one or more level at the same time

12:00

AM

Convection

Start

0 :00 h

12:00

Fast
preheat

Crispy

Set cooking time

Start at

12:00

AM

AM

Start

13:00

1 :00 h

Fast
preheat

Crispy

Set end time

Cooking time

12:00

AM

AM

Start

1 :00 h

Fast
preheat

Crispy

Set cooking time

12:00

AM

13:00

Ready at

AM

Cooking time

1. Tap to display the digital clock

screen.

2. Tap any time element to display the

onscreen number pad. Use the number
pad to set each time element (hour and
minute) to your preference.

3. Optionally, you can delay the end time

of your cooking to a desired point. For
this, tap any time element in the top­right pane (Ready at). Follow step 2
above to change the end time. See Delay
End for more information.

Operations

4. When done, tap to conrm your

changes.

5. Tap Start to start cooking, or press

to

return to the main screen.

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Delay End

Delay End is designed to make cooking more convenient.

Case 1

Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish cooking
at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start
cooking at 5:00 PM and end at 6:00 PM as you set.

Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm

The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.

2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm

Case 2

Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm

The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.

2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm

CAUTION

Do not keep cooked food in the oven too long. The food may spoil.

Operations

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Operations

Start

Fast
preheat

12:00

AM

Vapour convection

For baking or roasting using Vapour

Start

Fast
preheat

12:00

AM

Adjust vapour level

Low Medium High

Start

Fast
preheat

12:00

AM

Adjust vapour level

Low Medium High

Vapour level (only for Vapour modes)
You can set the Vapour level in Vapour convection, Vapour top heat + Convection and Vapour

bottom heat + Convection modes.

1. Select a desired Vapour cooking mode.

2. Tap

screen.

3. Tap desired Vapour level.

4. Tap Start to start cooking, or press to

return to the main screen.

to display the Vapour level

Operations

26 English

NOTE

• Make sure to drain the remaining water

after using Vapour Cooking. Once the
oven starts draining, please wait until the
draining cycle is complete.

• When a Vapour function is complete, you

must empty the water drawer because the
remaining water can affect other cooking
modes.

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Oven function

Start

Fast
preheat

Crispy

For baking on one or more levels at the same time

12:00

AM

Convection

Start

Fast
preheat

Crispy

12:00

AM

Convection

For baking on one or more levels at the same time

Convection Conventional

Vapour top
heat +
convection

Vapour
convection

Start

Fast
preheat

Crispy

12:00

AM

Convection

For baking on one or more levels at the same time

Start

Fast
preheat

Crispy

12:00

AM

Convection

For baking on one or more levels at the same time

1. On the main screen, swipe to the left or

right to select a cooking mode.

Alternatively, you can tap the List icon
in the bottom-left corner, and select a
desired cooking mode from the list that
appears.

2. Change the default temperature and/or

cooking time, vapour level (if necessary)
or select options if preferred.

3. Tap Start.

NOTE

• Availability of settings and options differ

with the cooking mode.

• You can change the cooking time at any

time during cooking.

• When cooking is complete, a message of

“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.

• To save the current recipe, tap

to add it

to the favourite list.

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English 27

Operations

Operations

Start

Fast
preheat

Crispy

12:00

AM

Convection

For baking on one or more levels at the same time

Start

Fast
preheat

Crispy

For baking on one or more levels at the same time

12:00

AM

Convection

Cooking with the meat probe

The meat probe measures the internal temperature of meat while it’s cooking. When the
temperature reaches the target temperature, the oven stops and nishes cooking.

• Use only the meat probe that comes with your oven.

• You cannot set the cooking time if the meat probe is plugged in.

1. Insert the tip of the meat probe into the

center of the meat to cook. Make sure
the rubber handle is not inserted.

2. Plug the probe connector into the

socket on the leftsided wall. If the probe
is connected properly, you will see a
message of “Meat probe inserted”, and
the clock icon turns to a dedicated icon

.

Operations

WARNING

• To prevent damage, do not use the meat

probe with the spit accessory.

• When cooking is complete, the meat probe

becomes very hot. To prevent burns, use
oven gloves to take out the food.

3. Specify the cooking temperature, or

select options if preferred.

4. Tap

, and then specify a desired

internal temperature of the meat.

5. Tap Start.

The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.

NOTE

Not all modes support using the meat probe.
If you use the meat probe with inapplicable
modes, you will see a message of “Remove
meat probe”. When this happens, remove
the meat probe instantly.

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Cooking modes

Mode

Vapour

convection

Vapour

top heat +

Convection

Vapour

bottom heat

+ Convection

Temperature

range (°C)

Suggested

temperature (°C)

Fast

preheat

Crispy

Meat

probe

120-275 170 O - O

The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and pizza
and roasting meat and sh.

120-275 170 O - O

The heat generated by the top heater and the convection heater
is shared evenly in the oven by the fan, and the hot vapour
supports the heating elements. This mode is suitable for roasting
crusty dishes like meat, poultry, or sh.

120-275 170 O - O

The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.

Options

Operations

Convection

Conventional

Top heat +

Convection

30-275 170 O O O

The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking and
roasting on different levels at the same time.

30-275 200 O - O

The heat is generated from the top and bottom heating
elements. This function should be used for standard baking and
roasting for most types of dishes.

40-275 190 O O O

The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).

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Operations

Operations

Mode

Bottom heat

+ Convection

Large grill

Eco grill

Fan grill

Bottom heat

Temperature

range (°C)

40-275 190 O O O

The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.

100-300 240 - - X

The large-area grill emits heat. Use this mode for browning the
tops of food (for example, meat, lasagne, or gratin).

100-300 240 - - X

The small-area grill emits heat. Use this mode for food that
requires less heat, such as sh and lled baguettes.

100-275 240 - - X

Two top heating elements generate heat, which is distributed by
the fan. Use this mode for grilling meat or sh.

100-230 190 - - X

The bottom heating element generates heat. Use this mode at
the end of baking or cooking to brown the bottoms of a quiche
or pizza.

Suggested

temperature (°C)

Options

Fast

preheat

Crispy

Meat

probe

80-200 160 - - O

Pro-Roasting runs an automatic pre-heating cycle until the oven

Pro-Roasting

Intensive

cook

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temperature reaches 220 °C. Then, the top heating element and
the convection fan start operating to sear food such as meat.
After searing, the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or sh.

40-275 170 - O O

Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.

Options

Mode

Temperature

range (°C)

Suggested

temperature (°C)

Fast

preheat

Crispy

30-275 170 - O O

Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases, but

Eco

convection

the cooking results remain the same. Note that this mode does
not require preheating.

NOTE

ECO Convection mode of heating used to determine the energy
efciency class is in accordance with EN60350-1

Options

Fast preheat Enable this option to fast preheat the oven up to a set temperature.

Crispy Enable this option if you want to give the tops of food a crispy

texture. This is actually done by reducing moisture from inside the
food, and thus produces best results for frozen chips and deep lled
fresh fruit cakes.

Meat

probe

Operations

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Operations

Oven

function

Special

function

Auto
cook

Chef

recipe

AUTO

Special function

Keep warm

12:00

AM

Plate warm

Defrost

Start

12:00

AM

For keeping food warm before serving

Keep warm

Special function

Add special or additional functions to improve your cooking experience.

1. Press Menu, and then tap Special

function.

2. Swipe up or down to select a desired

function.

3. Change the default temperature and/or

cooking time if preferred.

4. Tap Start.

Operations

NOTE

• You can change the cooking time at any

time during cooking.

• When cooking is complete, a message of

“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.

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Special functions

Mode

Keep warm

Plate warm

Defrost

Prove dough

Pizza cook

Slow cook

Temperature

range (°C)

Suggested

temperature (°C)

40-100 80

30-80 60

30-60 30

30-50 35

160-250 220

70-120 100

Instructions

Use this only for keeping foods warm
that have just been cooked.

Use this for warming dishes or
ovenware.

This mode uses for defrosting frozen
products, baking goods, fruit, cake,
cream and chocolate. The defrosting
time is depending on the type, size
and quantity of the food.

This mode uses for proving the
dough and making the homemade
yogurt.

This mode is suitable the pizza and
the cooking temperature and time
will depend on the pizza size and the
thickness of pizza dough.

Operations

This mode use the low-temperature
for the tender texture. This is suitable
for roasting beef, pork, veal or lamb
when you want to a tender texture.
We recommend to sear the meat all
over at high temperature on the hob
before roasting.

Drying

40-90 70

This mode uses for drying the fruit,
vegetable and herb. The drying
time is depending on the type and
thickness and quantity of the food.

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Operations

Oven

function

Special

function

Auto
cook

Chef

recipe

AUTO

Auto cook

Bake & gratins (10)

12:00

AM

Pizza (3)

Pie/Tarte/Pastry (8)

For 1.0-1.5 kg. 22-24 cm oven dish

12:00

AM

Potato gratin

1.0kg-1.5

kg

Previous Next

Adjust browning level

Lighter Darker

12:00

AM

Potato gratin | 1.0kg-1.5kg

Previous Next

Potato gratin

Use the wire rack

on the 3rd level

12:00

AM

3

OK

Auto cook

For inexperienced cooks, the oven offers a total of 80 auto cook features in 10 categories.
Take advantage of this feature to save you time or shorten your learning curve. The cooking
time and temperature will be adjusted according to the selected recipe.

1. Press Menu, and then tap Auto cook.

2. Swipe up or down to select a category,

and then tap a desired recipe in that
category.

Operations

3. You will be informed of a recommended

serving size for the recipe.
Tap “>” to go to the next step, or tap “<”
to return to the previous screen

4. Tap a browning level for the recipe. Tap

“>” to go to the next step.

5. Prepare food and accessories as

instructed, and then tap OK.

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Set start time

12:00

AM

Potato gratin | 1.0kg-1.5kg |
Browning level 3

0 :47 h

Start

Previous

12:00

Start at

AM

6. Tap Start to start cooking.

You can change the start time of the
current recipe, if you want to. To do this,
tap any time element in the right pane
and change the start time. Then, tap
Start.

NOTE

For more information, see the Auto cook
programmes section in this manual.

Chef recipe

Once you download the Samsung Smart Home app, you can see recipes from professional
chefs. Try the desired cooking with recipes of their own. For more information, please refer
to the Samsung Smart Home app.

Operations

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Operations

Smart

Control

CleaningFavourites TimerTimer

Favourites

12:00

AM

Create your own recipe

Next

Favourite 1

12:00

AM

1234567890

qwer tyuiop

asdfgh jk

z

xcvbnm

OK

l

Favourites

Add a frequent recipe to the Favourites list for future reference. This will save you time for
searching for a past recipe that you want to use. The oven provides two ways to do this:

How To 1 – Create a custom recipe

1. Press Menu, and then tap Favourites.

2. A message of “Create your own recipe”

appears. Tap Next.

3. Follow the onscreen instructions

to manually set the oven mode,
temperature, cooking time and/or
options to your preference.

Operations

4. Use the onscreen key pad to rename the

recipe.

5. Tap OK. Your settings will be added to

the Favourites.

NOTE

Favourite recipes, if you have added, will be
listed in the Favourites in Step 2 above. In
this case, tap Add to favourites to create a
new recipe.

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How To 2 – Add the current recipe to the Favourites

12:00

AM

OK

+

5min

Your cuisine is ready

Tap ‘+5min’ to prolong your cook

OK Cancel

Convection | 170°C | 0:30h

Save this recipe to

Favourites?

Favourite 1

12:00

AM

1234567890

qwer tyuiop

asdfgh jk

z

xcvbnm

OK

l

You can use the current recipe to add to the Favourites as a new item.

1. When cooking the current recipe is

complete, tap

2. A message of “Save this recipe to

Favourites?” appears. Tap OK to create a

new recipe.

3. The onscreen key pad appears.

Use the onscreen key pad to rename the
recipe.

4. Tap OK. The current recipe will be added

to the Favourites.

.

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Operations

English 37

Operations

Smart

Control

CleaningFavourites TimerTimer

Favourites

Favourite 1

12:00

AM

+ Add to Favourites

Convection | 170°C

12:00

AM

Favourite 1

Start

To use a favourite recipe

1. Press Menu, and then tap Favourites.

2. Tap a desired recipe in the list that

appears. Detailed information on the
selected recipe will be displayed.

3. Tap Start to start cooking.

Operations

NV73J9770RS_SA_DG68-00613G-02_EN.indd 38 2015-05-29 �� 11:04:15

38 English

NOTE

You can edit or remove recipes in the
Favourites list.

• To edit a recipe, select the recipe, and then

tap

.

• To remove a recipe from the list, select the

recipe, and then tap

icon.

Timer

Smart

Control

CleaningFavourites Timer

0 :00:00

Timer

12:00

AM

Start

Timer helps you check the time or operating duration while cooking.

1. Press Menu, and then tap Timer.

2. Tap any time element to display the

onscreen number pad.

3. Use the number pad to set a desired

time.

4. When done, tap Start.

NOTE

When the time has elapsed to a set point,
a message of “Time is up” appears with a
melody.

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Operations

Operations

Cleaning

Four cleaning modes are available for you. This function saves you time by removing the
need for regular manual cleaning.

Function Instructions

Operations

Pyrolytic

Steam
cleaning

Descale

Draining

Pyrolytic features high temperature thermal cleaning. It burns off oily
leftovers to facilitate manual cleaning.

This is useful for cleaning light soiling with vapour.

Clean inside the steam generator to prevent affecting the food quality and
taste.

When a Vapour function is complete, you must drain the remaining water
to prevent affecting other cooking modes.
If you want to drain again for cleaning purposes, use this function.

40 English

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Pyrolytic

Smart

Control

CleaningFavourites Timer

Adjust soiling level

Lighter Heavier

12:00

AM

Pyrolytic

| Start

Previous

Pyrolytic

Remove wire rack and

accessories.

Close the door

12:00

AM

OK

Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate
manual cleaning.

1. Remove all accessories including the

side runners, and wipe out large pieces
of impurities manually from inside the
oven. Otherwise, they may cause a ame
during the cleaning cycle, resulting in
re.

2. Access Menu > Cleaning > Pyrolytic, and

then tap Next.

3. Select a soiling level between Lighter

and Heavier, and then tap Start. Three
levels are available: 1 hr 50 min, 2 hr
10 min, and 2 hr 30 min.

4. Follow the onscreen instructions, and

then tap OK. The cycle time depends on
the soiling level, and it takes up to two
and a half hours to complete the cycle.

5. Wait until the oven cools down, and then

wipe the door along its edges using a
wet cloth.

Operations

CAUTION

• Do not touch the oven because the oven

becomes very hot during the cycle.

• To avoid accidents, keep children away

from the oven.

• After the cycle is complete, do not power

off while the cooling fan is operating to
cool the oven down.

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NOTE

• Once the cycle starts, the oven becomes

hot inside. Then, the door will be locked
for safety. When the cycle is complete,
and the oven cools down, the door will be
unlocked.

• Make sure you empty the oven before

cleaning. Accessories can be deformed due
to high temperatures inside the oven.

English 41

Operations

Smart

Control

CleaningFavourites Timer

Steam cleaning

This is useful for cleaning light soiling with vapour.

1. Access Menu > Cleaning > Steam

2. Remove all accessories, and then tap OK.

3. Pour 400 ml (3/4 pint) of water onto

cleaning, and then tap Start.

the bottom of the oven and close the
oven door, and then tap OK. It takes 26
minutes to complete the cycle.

Operations

WARNING

• Do not open the door before the cycle is

complete. The water inside the oven is
very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease,

for example, after roasting or grilling, it
is recommended to remove stubborn soil
manually using a cleaning agent before
activating Steam cleaning.

• Leave the oven door ajar when the cycle

is complete. This is to allow the interior
enamel surface to dry thoroughly.

4. Use a dry cloth to clean inside the oven.

• While the oven is hot inside, auto cleaning

is not activated. Wait until the oven cools
down, and try again.

• Do not pour water onto the bottom by

force. Do it gently. Otherwise, the water
overows to the front.

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Descale

12:00

AM

Descaling required

Now Later

Smart

Control

CleaningFavourites Timer

Descale

Pour 400ml of water with

descaling product 50ml into

the water drawer

12:00

AM

OK

Caution: hot water

Do not remove the water drawer

12:00

AM

Draining...

Descale

Clean inside the steam generator to prevent affecting the food quality and taste.

The oven counts the time of vapour cooking
cycles, and asks you to run the descaling
when necessary. You can still enable vapour
functions for the next two hours without
going through the descaling. However, no
vapour function will be enabled after the
two hours unless activating and completing
the descaling cycle.

1. Access Menu > Cleaning > Descale, and

then tap Start.

2. Follow the onscreen instructions, and

then tap OK. It takes 3 hours to complete
the cycle.

• Empty and clean the water drawer,

and then ll it with 50 ml of descaling
agent, and 400 ml of drinkable water.

Operations

3. When descaling is complete, the oven

drains water automatically.

4. Use oven gloves to remove and empty

the water drawer, and then rell it with
500 ml of drinkable water for rinsing.

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English 43

Operations

Pour 500ml of clean water

into the water drawer

for rinse

12:00

AM

OK

Descale

Smart

Control

CleaningFavourites Timer

Caution: hot water

Do not remove the water drawer

12:00

AM

Draining...

Draning

5. Follow the onscreen instructions, and

then tap OK to start rinsing.

6. When rinsing is complete, use oven

gloves to empty and clean the water
drawer.

Operations

WARNING

Use only descaling agents that are specic
to steam ovens or coffee machines.

CAUTION

• Do not cancel descaling in the process.

Otherwise, you must restart the descaling
cycle and complete within the next three
hours in order to enable vapour functions.

• To avoid accidents, keep children away

from the oven.

• For the mixture ratio of water and

the descaling agent, follow the agent
manufacturer’s instruction as it precedes.

Draining

If you want to drain again for cleaning purposes, use Draining as follows:

1. Access Menu > Cleaning > Draining, and

then tap Start.

2. The oven drains water from the steam

generator to the water drawer.

3. When draining is complete, use oven

gloves to remove and empty the water
drawer.

NOTE

• Once the oven starts draining, please wait

until the draining cycle is complete.

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Settings

Smart

Control

CleaningFavourites Timer

You may want to change the default settings to your preference, or to check the network
connection for diagnosis. The oven offers you with 11 different setting items.

Wi-Fi

Turn on or off a Wi-Fi connection.

To enable a Wi-Fi connection

1. Access Menu > Settings > Wi-Fi, and

then tap On in the right pane.

2. Tap an item in the list that appears,

which lists available Wi-Fi networks.

3. You will be prompted to provide a

password for a secure network. Enter
the password.

To manually input an IP

1. Access Menu > Settings > Wi-Fi > Set IP,

and then tap Manual.

2. Enter an IP manually, and then tap

Apply to apply your settings.

NOTE

• To disable a Wi-Fi connection, access

Menu > Settings > Wi-Fi, and then tap Off
in the right pane.

• For details about the Wi-Fi connection and

using the App, see the user manual of the
App.

Easy connection

Easy connection enables you to easily
congure the network settings including the
authentication procedure.

Smart control

With Smart Control enabled during cooking,
you can change the cooking time and/or
temperature using the App.
For more information, see the application
manual that is provided separately.

• Access Menu > Smart Control, and turn it

on or off with ease.

NOTE

Hereby, Samsung Electronics, declares that
this oven is in compliance with the essential
requirements and other relevant provisions
of Directive 1999/5/EC.
The ofcial Declaration of Conformity may
be found at http://www.samsung.com, go to
Support.
The equipment may be operated in all EU
countries.

Language

Choose a display language.

• Access Menu > Settings, and then tap a

preferred language.

Operations

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Operations

Operations

Volume

Adjust the volume level for beeps and
melodies.

• Access Menu > Settings, and then use the

bar next to Volume to adjust the volume.

Brightness

Change the brightness of the display screen.

• Access Menu > Settings, and then use the

bar next to Brightness to adjust the screen
brightness.

Display

The oven enters Standby mode after a
certain time of inactivity, which displays the
current time. You can enable or disable the
clock screen that appears in Standby mode.

• Access Menu > Settings, and then tap

Display to toggle between On and Off.

• To save power, the current time also

disappears after a certain time of
inactivity even if you set Display to On.

Clock type

Select a clock type of the current time that
appears in Standby mode. Two types are
available, Analogue and Digital.

• Access Menu > Settings, and then tap

Clock type to toggle between Analog and
Digital.

Clock format

Select a time format of the current time that
appears in Standby mode. Two formats are
available, 12-hour and 24-hour.

• Access Menu > Settings, and then tap

Clock format to toggle between 24h and
AM/PM (12h).

Set time

Set the current time.

1. Access Menu > Settings > Set time.

2. Tap any time element to display the

onscreen number pad.

3. Use the number pad to enter each

element (hour and minute).

4. Tap to toggle between AM and PM

(avaliable with the 12-hour format).

5. Tap OK to save your changes.

Update

Check the current version of the rmware,
and/or update with the latest rmware.

Software

1. Access Menu > Settings > Update to

display the current version.

2. Tap Update in the right pane to check

for updates.

3. If updates are available, follow the

onscreen instructions to proceed with
the update.

Auto update
Enable or disable Auto update.
If Auto update is enabled with any updates
available, the oven will proceed with the
update without notice.

License information
Check the license information of the
rmware.

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Help

Useful tips and explanations on a specic item that you select.

Troubleshooting

Tap a checkpoint directly on the screen, and
try the suggestions.

Guide for rst use

You will be provided with simple
instructions on basic use of the oven.

Operations

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Cooking SmartCooking Smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch­contained food such as potato chips, French
fries, and bread may cause health problems.
It is recommended to cook these foods at
low temperatures and avoid overcooking,
heavy crisping, or burning.

Accessory tips

Your oven comes with a different number
or kind of accessories. You may nd that
some accessories are missing from the
table below. However, even if you are
not provided with the exact accessories
specied in this cooking guide, you can
follow along with what you already have,
and achieve the same results.

Baking

Cooking Smart

We recommend to preheat the oven for best results.

Food Accessory Level

NOTE

• Pre-heating is recommended for all

cooking modes unless otherwise specied
in the cooking guide.

• When using Eco Grill, put food in the

centre of the accessory tray.

• The Baking tray and the Universal tray are

interchangeable.

• When cooking oily foods, it is

recommended to put a tray under the
Wire rack to collect oil residue. If you are
provided with the Wire rack insert, you
can use it together with the tray.

• If you are provided with the Universal

tray or Extra deep tray, or both, it is better
to use whichever is deeper for cooking
oily foods.

Type of
heating

Temp. (°C) Time (min.)

Sponge cake Wire rack, Ø 25-

26 cm tin

Marble cake Wire rack,

Gugelhopf tin

Tart Wire rack,

Ø 20 cm tart tin

Yeast cake on

tray with fruits

and crumbles

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Universal tray 2

2

3

3

160-170 35-40

175-185 50-60

190-200 50-60

160-180 40-50

Food Accessory Level

Type of
heating

Temp. (°C) Time (min.)

Fruit crumble Wire rack, 22-

24 cm oven dish

Scones Universal tray 3

Lasagne Wire rack, 22-

24 cm oven dish

Meringues Universal tray 3

Soufé Wire rack,

soufé cups

Apple yeast tray

Universal tray 3

cake

Homemade

Universal tray 2

pizza, 1-1.2 kg

Frozen puff

Universal tray 2

pastry, lled

Quiche Wire rack, 22-

24 cm oven dish

Apple pie Wire rack,

Ø 20 cm tin

Chilled pizza Universal tray 3

3

170-180 25-30

180-190 30-35

3

190-200 25-30

80-100 100-150

3

170-180 20-25

150-170 60-70

190-210 10-15

180-200 20-25

2

2

180-190 25-35

160-170 65-75

Cooking Smart

180-200 5-10

Roasting

Food Accessory Level

Type of
heating

Temp. (°C) Time (min.)

Meat(Beef/Pork/Lamb)

Sirloin of beef,

1 kg

Boned loin of

veal, 1.5 kg

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Wire rack insert
+ universal tray

Wire rack insert
+ universal tray

3

3

160-180 50-70

160-180 90-120

English 49

Cooking Smart

Food Accessory Level

Pork roast, 1 kg Wire rack insert

+ universal tray

Joint of pork,

1 kg

Leg of lamb on

the bone, 1 kg

Poultry(Chicken/Duck/Turkey)

Chicken, whole,

1.2 kg*

Chicken pieces Wire rack insert

Duck breast Wire rack insert

Small turkey,

whole, 5 kg

Wire rack insert
+ universal tray

Wire rack insert
+ universal tray

Wire rack

+ Universal

tray (to catch

drippings)

+ universal tray

+ universal tray

Wire rack insert
+ universal tray

Type of
heating

3

3

3

3
1

3

3

3

Temp. (°C) Time (min.)

200-210 50-60

160-180 100-120

170-180 100-120

205 70-80*

200-220 25-35

180-200 20-30

180-200 120-150

Cooking Smart

Vegetables

Vegetables,

0.5 kg

Baked potato

halves, 0.5 Kg

Fish

Fish llet, baked Wire rack insert

Roast sh Wire rack insert

* Turn over after

50 English

Wire rack insert
+ universal tray

Wire rack insert
+ universal tray

+ universal tray

+ universal tray

2

/3 of the cooking time.

3

3

3

3

220-230 15-20

200 45-50

200-230 10-15

180-200 30-40

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Grilling

We recommend preheat the oven using large grill mode. Turn over after half of time.

Food Accessory Level

Bread

Toast Wire rack 5

Cheese toast Universal tray 4

Beef

Steak* Wire rack insert

+ universal tray

Burgers* Wire rack insert

+ universal tray

Pork

Pork chops Wire rack insert

+ universal tray

Sausages Wire rack insert

+ universal tray

Poultry

Type of
heating

Temp. (°C) Time (min.)

270-300 2-4

200 4-8

4

4

4

4

240-250 15-20

250-270 13-18

250-270 15-20

260-270 10-15

Chicken, breast Wire rack insert

+ universal tray

Chicken,

drumstick

* Turn over after

Wire rack insert
+ universal tray

2

/3 of the cooking time.

4

230-240 30-35

Cooking Smart

4

230-240 25-30

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Cooking Smart

Frozen ready-meal

Food Accessory Level

Frozen pizza,

0.4-0.6 kg

Frozen lasagne Wire rack 3

Frozen oven

chips

Frozen

croquettes

Frozen oven

camembert

Frozen

baguettes with

topping

Frozen sh

ngers

Frozen sh

burger

Wire rack 3

Universal tray 3

Universal tray 3

Wire rack 3

Wire rack insert
+ universal tray

Wire rack insert
+ universal tray

Wire rack 3

Type of
heating

3

3

Temp. (°C) Time (min.)

200-220 15-25

180-200 45-50

220-225 20-25

220-230 25-30

190-200 10-15

190-200 10-15

190-200 15-25

180-200 20-35

Cooking Smart

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Vapour mode

With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking
chamber, covering the whole area every racks and corners. This helps brown food, giving a
crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour level that
best suits your recipe.

Vapour convection

We recommend preheat the oven with vapour mode for texture baking.

Food Accessory Level

Chilled bread

Universal tray 3 Low 180-185 15-20

Vapour

level

Temp. (°C) Time (min.)

rolls

Chilled

Universal tray 3 Low 180-190 10-15

croissants

White loaf

Wire rack 2 Med 180-185 40-50

bread/Mixed

loaf bread

Puff pastry Universal tray 3 Low 175-185 15-20

Flan/cream Wire rack 3 Low 120-130 25-30

Soufé Wire rack 3 Low 170-180 15-20

Frozen self-

Wire rack 3 Med 190-210 15-20

rising pizza

Baguette* Universal tray 3 Max 180-200 25-30

* Baguette is needed the vapour only in the beginning of baking. We recommend use the
Vapour convection mode for 10 min and use the convection mode with same temperature
during remained baking time.

Cooking Smart

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Cooking Smart

Vapour top heat + Convection

We recommend adjust the cooking mode after half of the cooking time, in order to remove
vapour for crispy texture. We recommend use the Top heat + Convection mode or convection
mode and keep the temperature.

Food Accessory Level

Pork roast with

crackling, 1.2 kg

Chicken, whole,

1.2 kg

Chicken pieces Wire rack insert +

Roast duck

breast

Duck, whole,

2.5 kg

Small turkey,

whole (4 kg)

Whole sh*

(0.5 kg)

Fish llets* universal tray 3 Low 190-200 10-20

Cooking Smart

* We recommend use the Vapour top heat + Convection during cooking time for moist taste.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

3 Med 170-180 90-120

2 Med 190-200 55-65

3 Med 210-220 25-30

3 Med 170-180 15-25

3 Med 170-180 120-150

3 Med 180-200 110-140

3 Med 160-180 20-30

Vapour

level

Temp. (°C) Time (min.)

Vapour bottom heat + Convection

We recommend preheat the oven in vapour mode for crispy baking.

Food Accessory Level

Homemade

pizza

Self-rising pizza Universal tray 2 Med 190-210 15-20

Quiche Lorraine Universal tray 2 Low 180-190 20-30

Bread rolls Universal tray 2 Low 180-190 15-20

Foccacia Universal tray 2 Low 200-210 15-20

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Universal tray 2 Med 190-200 15-20

Vapour

level

Temp. (°C) Time (min.)

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Accessory Level Temp. (°C) Time (hrs.)

Roast beef Wire rack insert +

3 80-100 3-4

universal tray

Sirloin, 5-6 cm

thick

Pork roast Wire rack insert +

Wire rack insert +

universal tray

3 60-80 4-5

3 80-100 4-5

universal tray

Lamb roast Wire rack insert +

3 80-100 3-4

universal tray

Duck breast Wire rack insert +

3 70-90 2-3

universal tray

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.

Food Accessory Level Temp. (°C) Time (min.)

Meringues, 0.2-

Universal tray 2 90-100 100-140

0.3 kg

Cooking Smart

Fruit crumble,

Wire rack 2 160-180 60-80

0.8-1.2 kg

Jacket potatoes,

Universal tray 2 190-200 70-80

0.4-0.8 kg

Sausages, 0.3-

0.5 kg

Frozen oven

Wire rack insert +

3 160-180 20-30

universal tray

Universal tray 3 180-200 25-35

chips, 0.3-0.5 kg

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Cooking Smart

Food Accessory Level Temp. (°C) Time (min.)

Frozen potato

wedges, 0.3-

0.5 kg

Fish llets,

baked, 0.4-

0.8 kg

Crispy sh

llets, breaded,

0.4-0.8 kg

Roast sirloin of

beef, 0.8-1.2 kg

Roast

vegetables, 0.4-

0.6 kg

Meat probe

Beef/Lamb Rare 45-50

Universal tray 3 190-210 25-35

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Universal tray 3 200-220 25-35

Type of food Core temperature (°C)

3 200-220 30-40

3 200-220 30-45

2 180-200 65-75

Cooking Smart

Medium 55-60

Well done 65-70

Pork 80-85

Poultry 85-90

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Auto cook programmes

The following table presents 80 auto
cooking programmes for cooking, roasting,
and baking. It contains its quantities, weight

WARNING

Always use oven gloves while taking out
food.

ranges, and appropriate recommendations.
Cooking modes and times have been pre­programmed for your convenience. You can
nd the recipe for the auto programmes in
instruction book.

1. Bake and Gratins

The auto cook programmes include preheating during baking and display the preheating
progress. Start programme, after preheating beep sounds, put dish in the centre of rack.
Always use oven gloves while taking out food.
We recommend the 22-24 cm ovenproof dish which can resist the heat(up to 300 °C) and
made from glass or glass ceramic.

Food Weight (kg) Accessory Level

1.0-1.5 Wire rack 3

Potato gratin

Prepare fresh potato gratin using an ovenproof dish.

0.8-1.2 Wire rack 3

Vegetable gratin

Prepare fresh vegetable gratin using an ovenproof dish.

Lasagne

1.0-1.5 Wire rack 3

Prepare fresh lasagne using an ovenproof dish.

1.2-1.5 Wire rack 2

Ratatouille

Prepare ratatouille using an ovenproof dish.

1.2-1.5 Wire rack 3

Pasta bake

Prepare pasta bake using an ovenproof dish.

1.2-1.5 Wire rack 3

Moussaka

Prepare moussaka using an ovenproof dish.

1.2-1.5 Wire rack 3

Frittata

Prepare frittata using an ovenproof dish.

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Cooking Smart

Cooking Smart

Food Weight (kg) Accessory Level

Jansson's
temptation

Shepherd's pie

Risotto

2. Pizza

The auto cook programmes include preheating during baking and display the preheating
progress. Start programme, after preheating beep sounds, insert food. Always use oven
gloves while taking out food.

Food Weight (kg) Accessory Level

Homemade pizza

Frozen pizza

Prepare Jansson’s temptation using an ovenproof dish.

Prepare Shepherd’s pie using an ovenproof dish.

Prepare risotto using an ovenproof dish. Cook covered.

Prepare homemade pizza on the universal tray. The weight include
dough and topping such as sauce, vegetables, ham and cheese.

Put the frozen pizza in the middle of the wire rack.

1.2-1.5 Wire rack 3

1.2-1.5 Wire rack 3

1.2-1.5 Wire rack 3

1.0-1.2 Universal tray 2

0.4-0.6 Wire rack 3

Cooking Smart

Calzone

3. Pie/Tarte/Pastry

The auto cook programmes include a preheating during baking and display the preheating
progress. Start programme, insert food, after preheating beep sounds. Always use oven
gloves while taking out food.

Food Weight (kg) Accessory Level

Croissant*

58 English

Prepare 4 pieces of fresh calzone and put it on tray.

Fill water drawer. Prepare 6 pieces of croissants (chilled ready
dough). Put on baking paper on tray

0.8-1.2 Universal tray 3

0.3-0.4 Universal tray 3

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Food Weight (kg) Accessory Level

Quiche Lorraine

1.2-1.5 Wire rack 2

Prepare quiche dough, put in a round quiche dish with 22-24 cm
diameter.

Apple pie

1.2-1.4 Wire rack 2

Prepare apple pie using a 20-24 cm round metal baking tin.

0.3-0.4 Universal tray 3

Apple puff pastry*

Fill water drawer. Put 4 pieces of pastry on the baking tray.

0.1-0.3 Wire rack 3

Madeleine

Put dough into black metal madeleine moulds.

1.2-1.5 Universal tray 2

Beef steak pie

Prepare beef steak pie using an oven dish with 22-24 cm diameter.

1.0-1.2 Wire rack 3

Clafoutis

Prepare clafoutis using an oven dish with 22-24 cm diameter.

0.4-0.5 Wire rack 3

Fruit an base

Put the dough into buttered baking dish for cake base with 22-24 cm
diameter.

* Fill the drawer with 500 ml water for Vapour cooking.

4. Bread

The auto cook programmes include a preheating during baking and display the preheating
progress. Please put the food in the oven after preheating beep.

Cooking Smart

Food Weight (kg) Accessory Level

0.6-0.7 Wire rack 2

White loaf bread*

Fill water drawer. Prepare dough and put into a black metal
rectangular baking tin (length 25-30 cm).

0.8-0.9 Wire rack 2

Mixed grain loaf
bread*

Fill water drawer. Prepare dough and put into a black metal
rectangular baking tin (length 25-30 cm).

0.8-0.9 Wire rack 2

Foccacia

Prepare dough and put into a 20-24 cm round black metal baking tin.

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Cooking Smart

Food Weight (kg) Accessory Level

0.6-0.7 Universal tray 3

Baguettes*

Walnut breads*

Bread rolls*

Fill water drawer. Prepare dough as 2 pieces and put on the universal
tray.

1.0-1.1 Universal tray 3

Fill water drawer. Prepare dough as 4 pieces and distribute on the
universal tray.

0.3-0.5 Universal tray 3

Fill water drawer. Prepare dough as 8 pieces and distribute on the
universal tray.

Pita bread

* Fill the drawer with 500 ml water for Vapour cooking.

5. Cake/Dessert

The auto cook programmes include a preheating during baking and display the preheating
progress. Please put the food in the oven after preheating beep.

Food Weight (kg) Accessory Level

Sponge cake

Cooking Smart

Marble cake

Dutch loaf cake

Prepare dough as 6 pieces and distribute on the universal tray.

Put dough into a black metal round baking tin with 25-26 cm
diameter.

Put dough into a metal round gugelhupf or baking tin with 25-26 cm
diameter

Prepare dough and put into a black metal rectangular baking tin
(length 25-26 cm).

0.4-0.5 Universal tray 3

0.5-0.6 Wire rack 2

0.7-0.8 Wire rack 2

0.7-0.8 Wire rack 2

0.8-0.9 Wire rack 2

Cheese cake

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Prepare dough and put into a black metal round baking tin (20­24 cm).

Food Weight (kg) Accessory Level

Streusel cake

1.5-1.8 Universal tray 3

Prepare dough and put on the baking tray.

0.7-0.8 Wire rack 3

Brownies

Prepare dough and put on the 22-24 cm oven dish.

0.7-0.8 Wire rack 3

Flan caramel*

Fill water drawer. Prepare dough using 6 small soufé dishes and
distribute on the wire rack evenly.

0.8-1.2 Wire rack 3

Fruit crumble

Put fresh fruits (raspberries, blackberries, apple slices, or pear slices)
into the 22-24 cm oven dish. Distribute crumbles on top.

0.5-0.6 Universal tray 3

Scones

Put scones (5-6 cm diameter) on baking paper on baking tray.

0.4-0.5 Wire rack 2

Soufé

Prepare 6 small soufé dishes and distribute on the Wire rack evenly.

* Fill the drawer with 500 ml water for Vapour cooking.

6. Meat

We recommend fresh chilled meat for better taste. We recommend thawing the meat
thoroughly if you use the frozen meat. The auto programmes don’t include the preheating
and turning over. But you can turn over after half time for better results if you want.
We recommend trimming the fat before marinating for better taste and season the meat at
least 30 minutes or overnight in refrigerator. After roasting, remove the food from the oven
and cover with foil. Leave it at least 10 minutes for juicy taste. Then serve with garnish and
sauce.

Cooking Smart

Food Weight (kg) Accessory Level

Beef

0.8-2.0

Wire rack insert +

universal tray

3

Roast sirloin of
beef*

Season the beef and leave in refrigerator for 1 hour. Put on the wire
rack insert and universal tray with fat-side-up and insert the meat
probe from the left side into the centre of sirloin.

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Cooking Smart

Food Weight (kg) Accessory Level

Slow cooked beef
roast*

Beef bourguignon

Roast rib of beef

Beef roulades

0.8-2.0

Season the beef and leave in refrigerator for 1 hour. Put on the wire
rack insert and universal tray with fat-side-up and insert the meat
probe from the left side into the centre of sirloin.

1.5-2.0 Wire rack 2

Season cubed beef (1 kg) and dust in our. Fry with oil on all sides
until browned over with medium-high heat. Add beef stock and wine
(300 ml). Pour into casserole dish. Add vegetables, onion, bacon and
spices. Cook covered.

0.8-1.6

Season the beef and leave for 1 hour in refrigerator. Transfer the
beef on wire rack insert and universal tray.

0.8-1.2 Wire rack 2

Fry the beef roulades with oil until browned over medium-high
heat. Put them into the ovenware and add wine and beef stock. Cook
covered.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

3

3

Cooking Smart

Lamb/Pork

Herb roasted lamb
chops*

Leg of lamb on the
bone*

62 English

0.6-1.2

Marinate the lamb chops and put them on wire rack insert and
universal tray. Put the meat probe into the centre of lamb chops and
cook.

2.0-2.5

Marinate the leg of lamb and put them on wire rack insert and
universal tray. Put the meat probe from the left side into the centre
of leg of lamb and cook.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

3

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Food Weight (kg) Accessory Level

Pork roast with
crackling*

Rack of pork rib

Veal/Game

Boned loin of veal*

Osso buco

0.8-2.0

Wire rack insert +

universal tray

3

Make some cuts with sharp knife to the fat side and marinate it and
put them on wire rack insert and universal tray with fat-side up. Put
the meat probe from the left side into the centre of pork and cook.

0.8-1.6

Wire rack insert +

universal tray

3

Season the pork ribs with barbecue sauce and leave at least 30
minutes in refrigerator. Put them on wire rack insert and universal
tray and cook.

0.8-2.0

Wire rack insert +

universal tray

3

Marinate the loin of veal and put them on wire rack insert and
universal tray. Put the meat probe from the left side into the centre
of loin of veal and cook.

1.5-2.0 Wire rack 2

Marinate the veal shank and fry them in the hot pan.
Put them into the ovenware and add the vegetable, wine and
stock. After bring to boiling, transfer it into the oven and then cook
covered.

Cooking Smart

1.0-2.0

Wire rack insert +

universal tray

3

Roast loin of
young boar*

Marinate the loin and put it on the ovenware. Put it on wire rack
insert and universal tray and then cook. Put the meat probe from the
left side into the centre of loin of young boar.

1.0-1.5

Wire rack insert +

universal tray

3

Boneless leg of
venison*

Pierce the leg of venison through the netting with a knife. Marinate it
and put it on wire rack insert and universal tray. Put the meat probe
from the left side into the centre of leg of venison.

* Use the meat probe into the center of meat.

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Cooking Smart

7. Poultry

We recommend fresh chilled poultry for better taste. When using frozen poultry we
recommend defrost thoroughly.
After roasting, remove the food from the oven and cover with foil. Leave it at least
5-10 minutes for juicy taste.

Food Weight (kg) Accessory Level

Chicken

0.8-1.6

Chicken, whole*

Chicken, breast

Chicken,

drumsticks

Cooking Smart

Buttery chicken**

Rinse and clean chicken. Brush chicken with oil and spices. Put it
breast side up on the wire rack insert and universal tray. Put the
meat probe into the thickest area of breast.

0.5-1.0

Marinate chicken breast and put in on wire rack insert and universal
tray and then cook.

0.5-1.0

Brush drumsticks with oil and spices. Put it on wire rack insert and
universal tray and then cook.

1.0-1.3

Fill water drawer. Rinse and clean chicken. Cut the back of chicken
and brush chicken with oil and spices. Put it on wire rack insert and
universal tray and then cook.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

2

3

3

3

0.6-0.8

Chicken kebabs

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Marinate chicken pieces and other ingredients, then skewer them and
brush with oil. Put it on wire rack insert and universal tray and then
cook.

Wire rack insert +

universal tray

3

Food Weight (kg) Accessory Level

Duck/Goose

Duck, whole*

Duck, breast*

Goose, whole*

Goose, breast*

1.5-2.7

Wire rack insert +

universal tray

2

Fill water drawer. Rinse and clean duck. Brush duck with spices. Put
it breast side up on the wire rack insert and universal tray. Put the
meat probe into the thickest area of breast.

0.3-1.0

Wire rack insert +

universal tray

3

Marinate duck breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of duck.

2.5-3.5

Wire rack insert +

universal tray

2

Fill water drawer. Rinse and clean goose. Brush goose with spices.
Put it breast side up on the wire rack insert and universal tray. Put
the meat probe into the thickest area of breast.

0.5-1.2

Wire rack insert +

universal tray

3

Marinate goose breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of goose.

Turkey

Wire rack insert +

universal tray

2

Small turkey*

3.0-5.0

Fill water drawer. Rinse and clean turkey. Brush turkey with oil and
spices. Put it breast side up on the wire rack insert and universal tray.
Put the meat probe into the centre of turkey.

Wire rack insert +

universal tray

3

Turkey, breast*

1.2-2.0

Fill water drawer. Marinate turkey breast and put in on wire rack
insert and universal tray. Put the meat probe into the centre of breast
of turkey.

* Use the meat probe into the center of meat.
** Fill the drawer with 500 ml water for Vapour cooking.

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Cooking Smart

Cooking Smart

8. Fish

We recommend fresh chilled sh for better taste. When using frozen sh, we recommend
thawing the sh thoroughly if you use the frozen sh. You can use similar other shes
instead of our recommendation.

Food Weight (kg) Accessory Level

Fish llet

0.5-1.0

Baked trout llet

Baked cod llet *

Crispy sh llet,
breaded

Whole sh

Trout

Cooking Smart

Sole

Rinse and clean trout llets, put it skin side up on the wire rack insert
and universal tray and then cook.

0.5-1.0 Universal tray 3

Fill water drawer. Rinse and clean cod llets, put it skin side up on
the universal tray and then cook.

0.5-1.0 Universal tray 3

Rinse and clean sh llets, and breaded with dry crumbs. Put it on
the universal tray and then cook.

0.3-0.8

Rinse and clean trout, and put it head to tail on the wire rack insert
and universal tray. Cut skin surface with knife and then cook.

0.3-0.8 Universal tray 3

Rinse and clean sole, and put on baking paper on tray. Cut skin
surface with knife and then cook.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

3

3

Salmon

0.4-0.8

Salmon llet

Rinse and clean salmon llets, put it skin side up on the wire rack
insert and universal tray.

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Wire rack insert +

universal tray

3

Food Weight (kg) Accessory Level

0.4-0.8

Wire rack insert +

universal tray

Salmon steak

Rinse and clean salmon steaks, put side by side on the wire rack
insert and universal tray.

0.8-1.2

Wire rack insert +

universal tray

Salmon roulade

Put the salmon roulades on the wire rack insert and universal tray.
After roasting, rest the roulade for 10 minutes and slice it.

* Fill the drawer with 500 ml water for vapour cooking

9. Side dishes

The auto programmes don’t include the preheating. Use the fresh vegetables.

Food Weight (kg) Accessory Level

0.4-0.8 Universal tray 3

Roasted
vegetables

Rinse and prepare slices of courgette, egg plant, pepper, onion and
cherry tomatoes. Brush with olive oil, herbs and spices. Distribute
evenly on universal tray.

0.4-0.8 Universal tray 3

Stuffed tomatoes

Rinse and cut the tomatoes into halves, core them. Stuff with
mixtures (e.g. rice, mince) and put it on tray.

0.4-0.8 Universal tray 3

Potato wedges

Rinse and cut potatoes into wedges. Brush with olive oil, herbs and
spices. Distribute evenly on tray and cook.

3

3

Cooking Smart

Baked potato

0.4-0.8 Universal tray 3

halves

Cut large potatoes (each 200 g) into halves lengthways. Put with cut
side up on universal tray and brush with olive oil, herbs and spices.

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Cooking Smart

10. Convenience

The auto programmes don’t include the preheating. Use the frozen pre-cooked conveniences.

Food Weight (kg) Accessory Level

Frozen oven chips

Frozen potato
wedges

Frozen croquettes

Frozen potato
roesti

Frozen lasagne

Frozen mini spring
rolls

Cooking Smart

Distribute frozen oven chips evenly on universal tray.

Distribute frozen potato wedges evenly on universal tray.

Distribute frozen croquettes evenly on universal tray.

Distribute frozen potato roesti evenly on universal tray.

Put the frozen lasagne in the oven dish and put on the Wire rack.

Distribute frozen mini spring rolls evenly on universal tray.

0.3-0.7 Universal tray 3

0.3-0.7 Universal tray 3

0.3-0.7 Universal tray 3

0.3-0.7 Universal tray 3

0.4-0.8 Wire rack 3

0.3-0.7 Universal tray 3

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Special function

Defrost

This mode is used for defrosting frozen products, baking goods, fruit, cake, cream and
chocolate. The defrosting time is depending on the type, size and quantity of the food.

Food Accessory Level Temp. (°C) Time (min.)

Frozen products

Chicken nuggets,

Wire rack insert +

universal tray

3 50 -

Sausage, potatoes

Baked goods

Bread and bread rolls

Wire rack insert +

universal tray

3 50 -

Fruit Wire rack, oven dish 3 30 -

Cake, cream,

Wire rack, oven dish 3 30 -

chocolate

Drying

This mode is used for drying the fruit, vegetable and herb. The drying time is depending on
the type and thickness and quantity of the food.

Food Accessory Level Temp. (°C) Time (min.)

Fruit Wire rack 3 70-80 300-420

Vegetable Wire rack 3 70-80 200-500

Herb Wire rack 3 70-80 60-90

Prove Dough

This mode is used for proving the dough and making the homemade yogurt.

Cooking Smart

Food Accessory Level Temp. (°C) Time (min.)

Pizza dough Wire rack 2 30-40 30-40

Cake/Bread dough Wire rack, oven dish 2 30-40 40-50

Homemade yogurt Wire rack, oven dish 2 40-50 6-7(hours)

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Cooking Smart

Pizza Cook

This mode is suitable for pizza. Cooking temperature and time will depend on the pizza size
and the thickness of pizza dough.

Food Accessory Level Temp. (°C) Time (min.)

Homemade pizza Universal tray 2 190-210 15-25

Homemade thin pizza Universal tray 2 210-230 10-15

Slow cook

This mode uses the low-temperature for the tender texture. This mode is suitable for roasting
beef, pork, veal or lamb when you want to a tender texture. We recommend sear the meat all
over at high temperature on the hob before roasting.

Food Accessory Level Temp. (°C) Time (hours)

Roast beef Wire rack insert +

universal tray

Sirloin, 5-6 cm thick Wire rack insert +

universal tray

Pork roast Wire rack insert +

universal tray

Lamb roast Wire rack insert +

universal tray

Cooking Smart

Duck breast Wire rack insert +

universal tray

3 80-100 3-4

3 70-80 4-5

3 80-100 4-5

3 80-100 3-4

3 70-90 2-3

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Test Dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.

Type of food Accessory Level

Small cakes Universal tray 3

3

Universal tray + Deep

1+4

tray

Shortbread Universal tray + Deep

1+4

tray

Fatless
sponge cake

Wire rack + Spring

form cake tin
(Dark coated,

2

2

ø 26 cm)

1+4

Apple pie Wire rack + 2 Spring

form cake tins

1 placed

diagonally

*(Dark coated,

ø 20 cm)

Universal tray + Wire

1+3

rack + 2 Spring form

cake tins

**(Dark coated,

ø 20 cm)

Type of
heating

Temp.

(°C)

Time

(min.)

165 25-30

165 25-30

155 35-40

140 30-33

160 35-40

160 35-40

155 45-50

160 70-80

160 80-90

Cooking Smart

* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.

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Cooking Smart

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food Accessory Level

White bread

Wire rack 5

toast

Beef burgers*
(12 ea)

Wire rack insert +

Universal (Deep)

tray (to catch

drippings)

* Turn over after

2

/3 of the cooking time.

3. Roasting

Type of food Accessory Level

Whole
chicken

Wire rack +

Universal tray

(to catch

drippings)

* Turn over after

2

/3 of the cooking time.

Type of
heating

Temp.

(°C)

300

Time

(min.)

1-2

(max)

4

300

(max)

Type of
heating

3

Temp.

(°C)

205 70-80

1st 15-18

2nd 5-8

Time

(min.)

1

Cooking Smart

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Collection of frequent Auto cook recipes

Potato gratin

Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg,

1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme

Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over

the surface of a gratin dish (22-24 cm). Spread the slices on a clean
towel and keep them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese into a
large bowl and stir well. Layer the potato slices in the dish slightly
overlapping and pour the mixture over the potatoes. Spread the grated
cheese over the top and bake. After cooking, serve sprinkled with a few
fresh thyme leaves.

Vegetable gratin

Ingredients 800 g vegetables(courgette, tomato, onion, carrot, pepper, pre-cooked

potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt,
herb(pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil,
Some thyme leaves

Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the

slices on a gratin dish (22-24 cm) and pour the oil on the vegetables.
Mix the rest of the ingredients except for grated cheese and pour on the
vegetables. Spread the grated cheese over the top and bake. Then serve
sprinkled with a few fresh thyme leaves.

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Cooking Smart

Lasagne

Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef

stock, 150 g dried lasagne sheets, 1 onion(chopped), 200 g grated
cheese, 1 tbsp each of dried parsley akes, oregano, basil

Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the

minced beef and chopped onion for about 10 min until browned all over.
Pour over the tomato sauce and beef stock, add the dried herbs. Bring
up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne
noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with
remaining cheese on the top of layer of noodles and bake.

Apple pie

Ingredients • Pastry: 275 g our, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla

sugar, 175 g cold butter, 1 egg(beaten)

• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar, 1/2

tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions Sift the our with the salt above a big bowl. Sift the castor sugar and

vanilla sugar with it. Cut with 2 knives the butter through the our in

3

small cubes. Add
food processor until a crumbly mass appears. Form the dough into a
ball with your hands. Wrap it in plastic foil and leave it chilled for about

Cooking Smart

30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface with
our. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin
(bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and dry the
currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well
and sprinkle the bottom of dough with bread crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and put
them cross wise on the lling. Brush the pie evenly with the rest of the
beaten egg.

/4 of the beaten egg. Knead all the ingredients in the

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Quiche Lorraine

Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg

• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2

eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions To make the pastry, put the our, butter and egg in a bowl and mix to

a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles

Ingredients • Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon

powder

• Fruit: 600 g mixed fruits

Directions Mix all ingredients until to be crumble for making topping. Spread the

mixed fruits into an oven dish and sprinkle the crumble.

Homemade pizza

Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml

warm water, 1 tbsp sugar and salt

• Topping: 400 g sliced vegetable(aubergine, courgette, onion, tomato),

100 g Ham or bacon(chopped), 100 g grated cheese

Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix

to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the
dough on a oured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.

Cooking Smart

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Cooking Smart

Roast sirloin of beef

Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,

thyme

Directions Season the beef with salt, pepper and rosemary and leave in refrigerator

for 1 hour. Put on the Wire rack. Put it in the oven and cook.

Beef bourguignon

Ingredients 1 kg beef chuck steak(trimmed, cut into 5 cm pieces), 100 g bacon(cut

into 1 cm strips), 1 onions(chopped), 2 garlic cloves(chopped), 1 stick
celery(chopped), 200 g thickly sliced mushrooms, 200 ml red wine,
100 ml beef stock, 2 tbsp vegetable oil, 1 tbsp parsley, 1 tbsp salt and
pepper, our for dusting

Directions Season the beef with salt and pepper and dust them in our. Fry

them with oil on all sides until browned over medium-high heat. Add
wine and beef stock and boil. Pour them into an oven ware. Add all
ingredients. Stir and cover with lid.

Herb roasted lamb chops

Ingredients 1 kg lamb chops(6 pieces), 4 large garlic cloves(pressed), 1 tbsp fresh

thyme(crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive

Cooking Smart

Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and

Rack of pork rib

Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,

Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook

oil

leave at a room temperature at least 30 min to 1 hour.

1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil

until softened and add remaining ingredients. Broil and reduce heat and
simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.

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Osso buco

Ingredients 1.5 kg veal shanks (4 pieces), 1/2 Cup chopped carrots, 1/2 Cup chopped

celery, 1 onion(chopped), 4 garlic cloves(chopped), 1 tbsp dried
thyme or oregano, 3/4 Cup dry white wine, 1 Cup veal stock, 2 tbsp
tomato paste, salt and pepper, 3 tbsp olive oil, 2 tbsp our, for dusting
for gremolata: 2 tbsp parsley, 1 tbsp grated lemon zest, 2 garlic
cloves(crushed)

Directions Season the veal shank with salt and pepper. Dredge the veal shanks

through some our and shake off any excess. Then fry them in the
hot pan with olive oil and cook them on each side until well browned
(about 5 mins per side). Remove them to a plate and set aside. Pour
the chopped onion, carrots and celery and cook in the pan stirring
frequently for 5 mins. And add the garlic and thyme and continue
cooking until the vegetables just begin to brown (about 10 mins). Add
the shanks to the pan and pour wine and stock. After bring to boiling,
transfer it into the oven to cook.
For gremolata, mix all ingredients. Serve the Osso buco with gremolata
on the top of shanks.

Crispy sh llets, breaded

Ingredients 4 thick white sh llets(cod, sole, tilapia), 1/4 cup our, 1/3 cup milk,

2 cups bread crumbs

Directions Rinse the sh and dip sh into milk. Coat them with our and then

dip in milk. Coat them with bread crumbs. Spray the baking tray with
vegetable oil and put the sh llets and spray the oil on them.

Cooking Smart

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Maintenance

Cleaning

WARNING

• Make sure the oven and accessories are

cool before cleaning.

• Do not use abrasive cleaning agents,

hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive
materials.

Oven interior

• For cleaning the interior of the oven, use

a clean cloth and a mild cleaning agent or
warm soapy water.

• Do not hand-clean the door seal.

• To avoid damaging the enamelled oven

surfaces, only use standard oven cleaners.

• To remove stubborn soils, use a special

oven cleaner.

Oven exterior

For cleaning the exterior of the oven such
as the oven door, handle, and display, use a
clean cloth and a mild cleaning detergent or
warm soapy water, and dry with a kitchen
roll or dry towel.
Grease and dirt can remain, especially
around the handle because of the hot air
coming from inside. It is recommended to

Maintenance

clean the handle after each use.

Accessories

Wash the accessories after every use, and
dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in
warm soapy water for about 30 minutes
before washing.

Catalytic enamel surface (applicable
models only)

The removable parts are coated with
dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the
circulating air during convection heating.
However, these impurities burn off at oven
temperatures of 200 °C or above.

1. Remove all accessories from the oven.

2. Clean the interior of the oven.

3. Select Convection mode with max

temperature, and run the cycle for an
hour.

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Door

Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning,
follow these instructions.

WARNING

The oven door is heavy.

1. Open the door and ip open the clips at

both hinges.

2. Close the door approximately 70°. Hold

the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.

3. Clean the door with soapy water and a

clean cloth.

4. When done, follow steps 1 to 2 above in

the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.

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Maintenance

Maintenance

01

02

Door glass

Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against
each other. Do not remove the door glass unless for cleaning purposes. To remove the door
glass for cleaning, follow these instructions.

1. Use a screwdriver to remove the screws

on the left and right sides.

2. Detach the coverings in the arrow

directions

3. Remove the rst sheet from the door.

4. Remove the second sheet from the door

in the arrow direction.

Maintenance

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03

02

03

01

01 Support clip 1
02 Support clip 2
03 Support clip 3

5. Remove the third sheet from the door in

the arrow direction.

6. Clean the glass with soapy water and a

clean cloth.

7. When done, reinsert the sheets as

follows:

• See the picture and locate the hinges.
Insert sheet 3 below support clip 1,
sheet 2 between support clip 1 and 2,
and sheet 1 into support clip 3 in this
order. Make sure the printed side of
sheets is inserted inward.

CAUTION

To identify the correct side of the sheet,
locate the “PYRO” mark on the corner of
every sheet.
Correct direction: PYRO-**-**
Wrong direction:

PYRO-**-**

8. After insert the sheet 2, press down the

glass clips and check if they secure the
glass sheet properly.

9. Follow steps 1-2 above in the reverse

order to reinstall the coverings.

WARNING

To prevent heat leaks, make sure you
propery reinsert the glass sheets.

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Maintenance

Maintenance

01

Water collector

01 Water collector

Side runners (applicable models only)

The water collector collects not only excess
moisture from cooking but also food residue.
Regularly empty and clean the water
collector.

WARNING

If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.

1. Press the top line of the left side runner,

and lower by approximately 45 º.

2. Pull and remove the bottom line of the

left side runner.

Maintenance

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3. Remove the right side runner in the

same way.

4. Clean both side runners.

5. When done, follow steps 1 to 2 above

in the reverse order to reinsert the side
runners.

NOTE

The oven operates without the side runners
and racks in position.

Telescopic rails (applicable models only)

01 02

1. On the left Side runner, gently press the

upper side of the rail to remove in the
arrow direction.

2. Repeat the above step on the right Side

runner to remove the right rail.

3. Clean the left and right Telescopic rails

with soapy water and a cloth.

4. When cleaning is complete, reinsert both

Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail t into the Side runner.

NOTE

• It is recommended to insert the Telescopic

rail into level 3 on the Side runner.

01 Front
02 Rear

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Maintenance

Maintenance

Replacement

Bulbs

1. Remove the glass cap by turning anti-

clockwise.

2. Replace the oven light.

3. Clean the glass cap.

4. When done, follow step 1 above in the

reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the oven

and unplug the power cord.

• Use only 25-40 W/220-240 V, 300 °C

heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service
center.

• Always use a dry cloth when handling a

halogen bulb. This is to prevent the bulb
from being tampered with ngerprints or
sweat, resulting in a shortened lifecycle.

Maintenance

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Troubleshooting

Checkpoints

If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause Action

The buttons cannot be
pressed properly.

The time is not
displayed.

The oven does not work. • If there is no power supplied • Check whether there is

The oven stops while in
operation.

The power turns off
during operation.

• If there is foreign matter

caught between the buttons

• Touch model: if there is

moisture on the exterior

• If the lock function is set

• If there is no power supplied • Check whether there is

• If it is unplugged from the

power socket

• If continuous cooking takes

a long time

• If the cooling fan does not

work

• If the oven is installed

in a place without good
ventilation

• When using several power

plugs in the same socket

• Remove the foreign matter

and try again.

• Remove the moisture and

try again.

• Check whether the lock

function is set.

power supplied.

power supplied.

• Reconnect the power.

• After cooking for a long

time, let the oven cool.

• Listen for the sound of the

cooling fan.

• Keep the gaps specied

in the product installation
guide.

• Use a single plug.

There is no power to the
oven.

The oven exterior is too
hot during operation.

The door cannot be
opened properly.

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• If there is no power supplied • Check whether there is

power supplied.

• If the oven is installed

in a place without good
ventilation

• If there is food residue

stuck between the door and
product interior

• Keep the gaps specied

in the product installation
guide.

• Clean the oven well and

then open the door again.

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Troubleshooting

Troubleshooting

Problem Cause Action

The interior light is dim
or does not turn on.

There is electricity
coming from the
machine.

There is water dripping. • There may be water or

There is steam through a
crack in the door.

There is water remaining
in the oven.

The brightness inside
the oven varies.

• If the lamp turns on and

then off

• If the lamp is covered

by foreign matter during
cooking

• If the power supply is not

properly grounded

• If you are using a socket

without grounding

steam in some cases
depending on the food. This
is not a product malfunction.

• The brightness changes

depending on power output
changes.

• The lamp automatically

turns off after a certain
amount of time to save
power. You can turn it on
again by pressing Oven
light.

• Clean the inside of the oven

and then check.

• Check whether the power

supply is properly grounded.

• Let the oven cool and then

wipe with a dry dish towel.

• Power output changes

during cooking are not
malfunctions, so there is no
need to worry.

Cooking is nished, but
the cooling fan is still
running.

The oven does not heat. • If the door is open

Troubleshooting

86 English

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• The fan automatically runs

for a certain amount of time
to ventilate inside the oven.

• If oven controls are not

correctly set

• If the household fuse has

been blown or the circuit
breaker has operated

• This is not a product

malfunction, so there is no
need to worry.

• Close the door and restart.

• Refer to the chapter on oven

operation and reset the
oven.

• Replace the fuse or reset

the circuit. If it happens
repeatedly, call an
electrician.

Problem Cause Action

Smoke comes out during
operation.

There is a burning or
plastic smell when using
the oven.

The oven does not cook
properly.

• During initial operation

• If there is food on the

heater

• If using plastic or other

containers that are not heat­resistant

• If the door is often opened

during cooking

• Smoke may come from

the heater when you rst
use the oven. This is not a
malfunction, and if you run
the oven 2-3 times, it should
stop happening.

• Let the oven cool

sufciently and remove the
food from the heater.

• Use glass containers suitable

for hot temperatures.

• Do not frequently open

the door unless you are
cooking things that need to
be turned. If you frequently
open the door, the interior
temperature will be lower
and this may affect the
results of your cooking.

I can hear water boiling
during vapour cooking.

Vapour cooking does not
work.

The set is warm during
pyro cleaning

There is a burning smell
during pyro cleaning.

Steam cleaning does not
work.

• This is because water is

heated using the steam
heater

• If there is no water in the

water supply tank

• This is because pyro

cleaning uses high
temperatures

• Pyro cleaning uses high

temperatures, so you may
smell food residue burning.

• This is because the

temperature is too high

• This is not a product

malfunction, so there is no
need to worry.

• Add water to the tank and

try again.

• This is not a product

malfunction, so there is no
need to worry.

• This is not a product

malfunction, so there is no
need to worry.

• Let the oven cool and then

use.

English 87

Troubleshooting

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Troubleshooting

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.

Code Meaning Action

C-d1

C-20

C-21

C-22

C-23

C-F1

C-70

C-72

C-F0

C-F2

Door lock malfunctions

Sensor malfunctions

Only occurs during EEPROM Read/
Write

Vapour-related problems

If there is no communication
between the main PCB and sub PCB

Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom

Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.

Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.

Clean the buttons and make sure

Button problem

C-d0

Troubleshooting

S-01

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Occurs when a button is pressed and
held for a period of time."

Safety shutoff

Oven has continued operating at
a set temperature for an extended
time.

• Under 105 °C - 16 hours

• From 105 °C to 240 °C - 8 hours

• From 245 °C to Max - 4 hours"

there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.

This is not a system failure. Turn off
the oven and remove food. Then,
try again normally.

Memo

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Memo

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Memo

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QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

AUSTRALIA 1300 362 603 www.samsung.com/au/support

NEW ZEALAND 0800 726 786 www.samsung.com/nz/support

CHINA 400-810-5858 www.samsung.com/cn/support

HONG KONG (852) 3698 4698

INDIA

BANGLADESH 9612300300

INDONESIA

JAPAN 0120-363-905 www.samsung.com/jp/support

MALAYSIA

PHILIPPINES

SINGAPORE 1800-SAMSUNG(726-7864) www.samsung.com/sg/support

THAILAND

TAIWAN 0800-329999 www.samsung.com/tw/support

VIETNAM 1800 588 889 www.samsung.com/vn/support

1800 3000 8282 - Toll Free

1800 266 8282 - Toll Free

021-56997777

08001128888

1800-88-9999

603-77137477 (Overseas contact)

1-800-10-7267864 [PLDT]

1-800-8-7267864 [Globe landline

and Mobile]

02-4222111 [Other landline]

0-2689-3232,

1800-29-3232

www.samsung.com/hk/support (Chinese)

www.samsung.com/hk_en/support (English)

www.samsung.com/in/support

www.samsung.com/id/support

www.samsung.com/my/support

www.samsung.com/ph/support

www.samsung.com/th/support

MACAU 0800 333

www.samsung.com/supportMYANMAR [phone]

SRI LANKA 94117540540

DG68-00613G-02

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