Samsung NV73J7740RSSA User Manual

Built-in Oven

User & installation manual

NV73J7740RS

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Contents

sing this manual 4

Contents

The following symbols are used in this User Manual: 4

Safety instructions 5

Important safety precautions 5
Auto energy saving function 9

Installation 10

What’s included 10
Power connection 12
Cabinet mount 13

Before you start 16

Initial settings 16
New oven smell 17
Smart safety mechanism 17
Soft Closing Door (Gentle, Safe, and Silent) 17
Accessories 18
Water drawer 20

Operations 21

Control panel 21
Common settings 22
Cooking mode 28
Special function 33
Auto cook 34
Cleaning 35
Timer 39
Sound On/Off 39

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Cooking Smart 40

Manual cooking 40
Auto cook programmes 49
Test Dishes 55
Collection of frequent Auto cook recipes 57

Maintenance 61

Cleaning 61
Replacement 68

Troubleshooting 69

Checkpoints 69
Information codes 72

Contents

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Using this manual

Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist

Using this manual

you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for
future reference.

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property
damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

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Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.

Children should be supervised to ensure that they do not play with the
appliance.

If the supply cord is defective, it must be replaced by a special cord
or assembly available from the manufacturer or an authorized service
agent. (Fixed wiring type model only)

If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a

Safety instructions

hazard. (Power cord type model only)

This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the xed wiring in
accordance with the wiring rules.

The method of xing is not to depend on the use of adhesives since
they are not considered to be a reliable xing means.

During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.

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Safety instructions

Accessible parts may become hot during use. Young children should be
kept away.

If this appliance has steam or self cleaning function, excess spillage

Safety instructions

must be removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning function
depends on the model.

If this appliance has self cleaning functions, during self cleaning the
surfaces may get hotter than usual and children should be kept away.
The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat
probe model only)

A steam cleaner is not to be used.

Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.

The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.

This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should not be made by
children without supervision.

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The temperature of external surfaces may be high when the appliance
is operating.

The door or the outer surface may get hot when the appliance is
operating.

Keep the appliance and its cord out of reach of children less than 8
years.

Appliances are not intended to be operated by means of an external
timer or separate remote-control system.

Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed
electrician.

Safety instructions

In the event of a fault or damage to the appliance, do not attempt to operate it.

Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven.

If this appliance has a vapour or steam cooking function, do not operate this appliance when
the water supply cartridge is damaged. (Vapour or steam function model only)

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Safety instructions

Safety instructions

When the cartridge is cracked or broken, do not use it and contact your nearest service
center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.

Never store ammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the Vapour can catch re if it comes into contact with a hot part of the
oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the
enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays
or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the
oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.

Do not step, lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

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WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance
stops operation and goes to Standby state.

• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’
button. For energy saving, the oven lighting is switched off a few minutes after cooking
program has started.

Safety instructions

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Installation

Installation

WARNING

This oven must be installed by a qualied technician. The installer is responsible for
connecting the oven to the main power, while observing the relevant safety regulations of
your area.

What’s included

Make sure all parts and accessories are included in the product package. If you have a
problem with the oven or accessories, contact a local Samsung customer centre or the
retailer.

Oven at a glance

01

02

03

04

01 Control panel 02 Door handle 03 Water drawer

04 Door

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Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire rack Wire rack insert * Baking tray *

Universal tray * Extra-deep tray * Rotisserie spit *

Rotisserie spit and Shashlik * Telescopic rail * Meat probe *

Installation

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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Installation

01 02 03

L N

Power connection

Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi­pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².

Installation

01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN

Rated current(A) Minimum cross-

sectional area

10 < A ≤ 16 1.5 mm

16 < A ≤ 25 2.5 mm

2

2

Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.

WARNING

Do not step on or twist the wires during
installation, and keep them away from heat­emitting parts of the oven.

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Cabinet mount

D

E

C

B

A

L

K

J

I

F

H

G

D

C

B

A

E

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and
adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C.
Samsung is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between
the lower shelf of the cabinet and the supporting wall. If you install the oven under a
cooktop, follow the cooktop’s installation instructions.

Required Dimensions for Installation

Oven (mm)

A 560 G Max. 506

B 175 H Max. 494

C 370 I 21

D Max. 50 J 545

E 595 K 572

F 595 L 550

Installation

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.

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Installation

D

C

B

A

A

B

Installation

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min 460 x Min. 50

NOTE

The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.

Mounting the oven

Make sure to leave a gap (A) of at least 5
mm between the oven and each side of the
cabinet.

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Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.

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Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.

After installation is complete, remove the
protective lm, tape, and other packing
material, and take out the provided
accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect
power to the oven and remove 2 screws on
both sides of the oven.

WARNING

The oven requires ventilation for normal
operation. Do not block the vents under any
circumstance.

Installation

NOTE

The actual appearance of the oven may
differ with the model.

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Before you start

Initial settings

When you power on the oven for the rst time, the default time of “12:00” appears on the
display where the hour element (“12”) blinks. Follow the steps below to set the current time.

1. Use the arrow buttons to set the hour,
and then press OK. The minute element
blinks.

2. Use the arrow buttons to set the minute,
and then press OK.

Before you start

To change the current time after this initial
setting, hold down the

follow the above steps.

for 3 seconds and

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New oven smell

Before using the oven for the rst time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.

2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn

any remaining production substances in the oven.

3. When complete, turn off the oven.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and both the fan
and the heating elements stop operation. This is to prevent physical injuries such as burns as
well as to prevent unnecessary energy loss. When this happens, simply close the door and
the oven continues to operate normally because this is not a system failure.

Soft Closing Door (Gentle, Safe, and Silent)

The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before
the nal position. This is the perfect touch for added comfort, allowing the door to be closed
silently and gently. (Availability of this feature depends on the oven model.)

The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.

Before you start

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Before you start

Accessories

For rst time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.

• Insert the accessory to the correct

05

04

03

02
01

01 Level 1 02 Level 2

Before you start

03 Level 3 04 Level 4

05 Level 5

position inside of the oven.

• Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.

• Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.

• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting.

rack into position with the protruding parts (stoppers on both
sides) towards the front

Wire rack insert * The wire rack insert is used with the tray, and prevents liquid

from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and

other pastries. Put the slanted side to the front.

Universal tray * The universal tray (depth : 30 mm) is used for cooking and

roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or

without the wire-tray insert. Put the slanted side to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the

rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.

Insert the wire

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Rotisserie spit and
Shashlik *

Put the tray at rack position 1 to collect cooking juices, or on the
bottom of the oven for a large serving of meat. It is recommended
to use the spit accessories for meat under 1.5 kg.

1. Insert the spit into the meat. To help insert the spit, screw the
spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around the meat.

3. Put the cradle at the middle tray position with the “V” shape

to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit enters
the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “V” shape. (The spit has two lugs
which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help remove the spit

from the cradle.

Telescopic rails * Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail plate into the

oven.

3. Close the oven door.

Before you start

Meat probe * The meat probe measures the internal temperature of the meat to

cook. Use only the meat probe that comes with your oven.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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Before you start

A

Water drawer

The water drawer is used for Vapour functions. Fill it with water in advance of Vapour
cooking.

1. Locate the water drawer in the top-right
corner. Push in the drawer to open and
remove.

Before you start

2. Open the drawer cap, and ll the drawer
with 500 ml of drinkable water.

3. Close the cap, and reinsert the drawer.

20 English

NOTE

Do not exceed the max line.

NOTE

Make sure the upper case (A) of the water
drawer is closed before using the oven.

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Operations

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.

040305060708091011

01 02

01 Power Press to turn the oven on. To turn it off, hold down for 1 seconds.
02 Feature panel Press to select a desired cooking mode or function.
03 Display Shows necessary information of selected modes or settings.
04 Up / Down Use to adjust the setting value for your selection.
05 OK Press to conrm your settings.
06 Back Cancel current settings, and return to the main screen.
07 Temperature Use to set the temperature.
08 Cooking time Press to set the cooking time.
09 Fast preheat Fast Preheat heats the oven fast to a set temperature.

• Press to toggle on or off the Fast Preheat option.

• Disabled for temperatures set at less than 100 °C.

• Fast preheat is available only with applicable cooking modes and

temperature ranges.

10 Timer Timer helps you check the time or operating duration while cooking.
11 Oven light Press to turn the internal light on or off. The oven light turns on

automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of inactivity
in order to save power.

12 Child lock To prevent accidents, Child Lock disables all controls except for the

Power button.
Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.

12

Operations

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate properly.

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Operations

Common settings

It is common to change the default temperature and/or cooking time across all cooking
modes. Follow the steps below to adjust the temperature and/or cooking time for the
selected cooking mode.

Temperature

1. On the feature panel, press to choose a
cooking mode. The default temperature
of each selection appears.

2. Use the Use the / buttons to set the
temperature.

Operations

3. Press OK to conrm your changes.

NOTE

• If you do not make any further settings
within a few seconds, the oven starts
cooking automatically with the default
settings.

• To change the set temperature, press
button and follow the above steps.

• The exact temperature inside the oven
can be measured with authorized
thermometer and method dened by
an authorized institution. Using other
thermometers may cause a measuring
error.

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Cooking time

1. On the feature panel, press to choose a
cooking mode.

2. Press , and use the / buttons to set
a desired time.

3. Optionally, you can delay the end time
of your cooking to a desired point.

Press , and use the / to set an
end point. See Delay End for more
information.

4. Press OK to conrm your changes.

NOTE

• You can cook without setting the
cooking time if you want to. In this
case, the oven starts cooking at set
temperatures without time information,
and you must stop the oven manually
when cooking is complete.

• To change the set cooking time, press
button and follow the above steps.

Operations

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Operations

End time

1. On the feature panel, press to choose a
cooking mode.

2. Press twice, and use the / buttons
to set a desired end time.

3. Press OK to conrm your changes.

Operations

NOTE

• To change the end time, press twice,
and follow the above steps.

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Delay End

Delay End is designed to make cooking more convenient.

Case 1

Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish cooking
at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start
cooking at 5:00 PM and end at 6:00 PM as you set.

Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm

The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.

2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm

Case 2

Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm

The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.

Operations

2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm

CAUTION

Do not keep cooked food in the oven too long. The food may spoil.

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Operations

To clear the cooking time

You can clear the cooking time. This is useful if you want to stop the oven manually at any
time during the process.

1. While the oven is cooking, press to
display the remaining cooking time.

2. Use the / buttons to set the cooking
time to “00:00”. Alternatively, simply
press .

3. Press OK. The oven continues to cook
at set temperatures without time
information.

Operations

NOTE

If you have cancelled the cooking time, you
must stop the oven manually when cooking
is complete.

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To clear the end time

You can clear the end time. This is useful if you want to stop the oven manually at any time
during the process.

1. While the oven is cooking, press
twice to display the set end time.

2. Use the / buttons to set the end time
to the current time. Alternatively, simply
press .

3. Press OK. The oven continues to cook
at set temperatures without time
information.

To stop cooking

NOTE

If you have cancelled the end time, you
must stop the oven manually when cooking
is complete.

1. While cooking is in process, press .

2. Press OK to cancel cooking.

Operations

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Operations

Operations

Cooking mode

1. On the feature panel, press to choose a
cooking mode.

2. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.

3. Optionally, you can fast preheat the
oven. To do this, press

target temperature. The corresponding
indicator

4. When done, press OK.

The oven starts preheating until the internal
temperature reaches the target temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.

appears on the display.

, and set the

NOTE

You can change the cooking time and/or temperature during cooking.

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Vapour cooking

The oven is featured by the Vapour function. The Vapour cooking function allows you to use
of a wide range of recipes.

1. Fill the water drawer with 500 ml of
water.

2. On the feature panel, press

.

3. Use the / buttons to select a
function. Then, press OK.

4. Use the / buttons to select a Vapour
level, and then press OK.

5. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.

Operations

NOTE

• When Vapour is enabled and the water
drawer runs out of water, the

indicator blinks. The oven continues to
operate but the steam generator stops
operation until you rell the water
drawer with water.

The oven starts preheating until the internal
temperature reaches the target temperature.
Preheating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.

• Make sure to drain the remaining water
after using Vapour Cooking. Once the
oven starts draining, please wait until
the draining cycle is complete.

• When a Vapour function is complete, you
must empty the water drawer because
the remaining water can affect other
cooking modes.

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Operations

Cooking with the meat probe

The meat probe measures the internal temperature of meat while it’s cooking. When the
temperature reaches the target temperature, the oven stops and nishes cooking.

• Use only the meat probe that comes with your oven.

• You cannot set the cooking time if the meat probe is plugged in.

1. On the feature panel, press to choose a
cooking mode.

2. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure
the rubber handle is not inserted.

3. Plug the probe connector into the socket
on the leftsided wall. Make sure you see

the Meat Probe indicator (
current temperature of the meat’s core
on the display.

) with the

Operations

WARNING

• To prevent damage, do not use the meat
probe with the spit accessory.

• When cooking is complete, the meat
probe becomes very hot. To prevent
burns, use oven gloves to take out the
food.

4. Use the / buttons to set the internal
temperature of the meat.

5. Press OK to start cooking.
The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.

NOTE

• Not all modes support using the meat
probe. If you use the meat probe with
inapplicable modes, the current mode
indicator blinks. When this happens,
remove the meat probe instantly.

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Cooking modes

Mode

Convection

Conventional

Top heat +

convection

Bottom heat +

convection

Temperature

range (°C)

Suggested

temperature (°C)

Fast

preheat

Meat probe

30-275 170 O O

The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.

30-275 200 O O

The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.

40-275 190 O O

The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).

40-275 190 O O

The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.

Operations

Large grill

Eco grill

Pro-Roasting

100-300 240 - X

The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).

100-300 240 - X

The small-area grill emits heat. Use this mode for food that
requires less heat, such as sh and lled baguettes.

80-200 160 - O

Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or sh.

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Operations

Operations

Mode

Eco convection

Vapour function

Mode

V 1

Vapour
Convection

Temperature

range (°C)

30-275 170 - O

Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases,
but the cooking results remain the same. Note that this mode
does not require preheating.

NOTE

ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1

Temperature

range (°C)

120-275 170 O O

The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and
pizza and roasting meat and sh.

Suggested

temperature (°C)

Suggested

temperature (°C)

Fast

preheat

Fast

preheat

Meat probe

Meat probe

V 2

V 3

32 English

Vapour
Top heat +
Convection

Vapour
Bottom heat +
Convection

120-275 170 O O

The heat generated by the top heater and the convection
heater is shared evenly in the oven by the fan, and the hot
vapour supports the heating elements. This mode is suitable
for roasting crusty dishes like meat, poultry, or sh.

120-275 170 O O

The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.

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Special function

Add special or additional functions to improve your cooking experience.

1. Press on the feature panel.

2. Use the / buttons to select a
function, and then press OK.

3. Set the cooking time and/or temperature

if necessary. For more information, see
Common Settings.

4. The oven starts the selected function
with the default or your settings.

Operations

Overview

Mode

Temperature

range (°C)

Suggested

temperature (°C)

F 1 Keep warm 40-100 80

F 2 Plate warm 30-80 60

Instructions

Use this only for keeping
foods warm that have just
been cooked.

Use this for warming dishes
or ovenware.

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Operations

Auto cook

For inexperienced cooks, the oven offers a total of 40 auto cooking recipes. Take advantage
of this feature to save you time or shorten your learning curve. The cooking time and
temperature will be adjusted according to the selected programme and serving size.

1. On the feature panel, press .

2. Use the / buttons to select a

programme, and then press OK. The
available weight range (serving size) is
presented for you.

Operations

3. Use the / buttons to set the serving
size, and then press OK to start cooking.

NOTE

• For more information, see the Auto cook
programmes section in this manual.

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Cleaning

Two cleaning modes are available for you. This function saves you time by removing the
need for regular manual cleaning.

Function Instructions

C 1

C 2 Descale

Steam
cleaning

This is useful for cleaning light soiling with steaming.

Clean inside the steam generator to prevent affecting the food
quality and taste.

Steam cleaning

This is useful for cleaning light soiling with steaming.

1. Pour 400 ml (3/4 pint) of water onto the

2. On the feature panel, press .

bottom of the oven and close the oven
door.

Operations

3. Use the / buttons to select Steam
Clean (C1). Then, press OK.

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Operations

Operations

WARNING

• Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease,
for example, after roasting or grilling,
it is recommended to remove stubborn
soils manually using a cleaning agent
before activating Steam cleaning.

• Leave the oven door ajar when the cycle
is complete. This is to allow the interior
enamel surface to dry thoroughly.

4. Use a dry cloth to clean inside the oven.

• While the oven is hot inside, cleaning is
not activated. Wait until the oven cools
down, and try again.

• Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overows to the front.

Descale

Clean inside the steam generator to prevent affecting the food quality and taste.
Use only descaling agents that are specic to steam ovens or coffee machines.

If you use Vapour functions for more than a
total of 12 hours, the Descale indicator turns
on. You can still enable vapour functions for
the next two hours without going through
the descaling. However, no vapour function
will be enabled after the two hours unless
activating and completing the descaling
cycle.

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1. Empty and clean the water drawer, and
then ll it with 50 ml of descaling agent,
and 400 ml of water.

2. On the feature panel, press

.

3. Use the / buttons to select Descale
(C2), and then press OK.

4. The oven starts descaling. The descaling
cycle breaks down to 5 steps, each of
which you will be notied of on the
screen. Below are step 1 through 3.

Step 1 Apply

Approx. 2 min.

descaling

agents

Step 2 Descaling Approx. 3 hrs.

Step 3 Draining Approx. 4 min.

5. When the oven goes to step 4, you will
see “Out” on the screen. Remove and
empty the water drawer, and rell with
500 ml of drinkable water. Then, reinsert
the drawer. The “In” message that
appears will disappear.

6. Press OK. The oven continues to rinse
and drain for 5 minutes, and then moves
to step 5.

7. When complete, you will see “Out” on
the screen. Remove and clean the water
drawer, and then reinsert.

Operations

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Operations

8. Press OK. Descaling is complete with a
beep.

Operations

WARNING

Use only descaling agents that are specic
to steam ovens or coffee machines.

CAUTION

• The indicator blinks and the oven
stops operation if the water drawer runs
out of water during the decaling cycle.
When this happens, rell the drawer
just to the extent of a total of 400 ml
of drinkable water. Do not overll the
drawer. Otherwise, you will encounter a
water leak from the water drawer.

Draining

If you want to drain again for cleaning purposes, use Draining as follows:

• Do not cancel descaling in the process.
Otherwise, you must restart the
descaling cycle and complete within
the next three hours in order to enable
vapour functions.

• To avoid accidents, keep children away
from the oven.

• For the mixture ratio of water and
the descaling agent, follow the agent
manufacturer’s instruction as it precedes.

NOTE

Although the oven automatically starts
descaling in 5 seconds without your
conrmation, it is recommended to conrm
your selection. This is to prevent unintended
cleaning from starting by mistake.

1. Press and hold the and buttons
simultaneously for 3 seconds.

2. The oven drains water from the steam
generator to the water drawer.

3. When draining is complete, use oven
gloves to remove and empty the water
drawer.

NOTE

Once the oven starts draining, please wait
until the draining cycle is complete.

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Timer

Timer helps you check the time or operating duration while cooking.

1. On the feature pane, press .

2. Use the / buttons to set the desired
duration, and then press OK.

Sound On/Off

• To mute the sound, tap and hold down
Oven Light for 3 seconds.

• To unmute the sound, tap and hold down
again for 3 seconds.

Operations

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Cooking Smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch­contained food such as potato chips, French
fries, and bread may cause health problems.
It is recommended to cook these foods at
low temperatures and avoid overcooking,
heavy crisping, or burning.

Accessory tips

Your oven comes with a different number
or kind of accessories. You may nd that
some accessories are missing from the
table below. However, even if you are
not provided with the exact accessories
specied in this cooking guide, you can
follow along with what you already have,
and achieve the same results.

Cooking Smart

Baking

We recommend to preheat the oven for best results.

NOTE

• Pre-heating is recommended for all
cooking modes unless otherwise
specied in the cooking guide.

• When using Eco Grill, put food in the
centre of the accessory tray.

• The Baking tray and the Universal tray
are interchangeable.

• When cooking oily foods, it is
recommended to put a tray under the
Wire rack to collect oil residue. If you are
provided with the Wire rack insert, you
can use it together with the tray.

• If you are provided with the Universal
tray or Extra deep tray, or both, it is
better to use whichever is deeper for
cooking oily foods.

Food Accessory Level

Sponge cake Wire rack, Ø 25-

26 cm tin

Marble cake Wire rack,

Gugelhopf tin

Tart Wire rack,

Ø 20 cm tart tin

Yeast cake on

tray with fruits

and crumbles

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Universal tray 2

2

3

3

Type of
heating

Temp. (°C) Time (min.)

160-170 35-40

175-185 50-60

190-200 50-60

160-180 40-50

Food Accessory Level

Type of
heating

Temp. (°C) Time (min.)

Fruit crumble Wire rack, 22-

24 cm oven dish

Scones Universal tray 3

Lasagne Wire rack, 22-

24 cm oven dish

Meringues Universal tray 3

Soufé Wire rack,

soufé cups

Apple yeast tray

Universal tray 3

cake

Homemade

Universal tray 2

pizza, 1-1.2 kg

Frozen puff

Universal tray 2

pastry, lled

Quiche Wire rack, 22-

24 cm oven dish

Apple pie Wire rack,

Ø 20 cm tin

3

170-180 25-30

180-190 30-35

3

190-200 25-30

80-100 100-150

3

170-180 20-25

150-170 60-70

190-210 10-15

180-200 20-25

2

2

180-190 25-35

160-170 65-75

Cooking Smart

Chilled pizza Universal tray 3

180-200 5-10

Roasting

Food Accessory Level

Type of
heating

Temp. (°C) Time (min.)

Meat(Beef/Pork/Lamb)

Sirloin of beef,

1 kg

Boned loin of

veal, 1.5 kg

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Wire rack insert
+ universal tray

Wire rack insert
+ universal tray

3

3

160-180 50-70

160-180 90-120

English 41

Cooking Smart

Food Accessory Level

Pork roast, 1 kg Wire rack insert

+ universal tray

Joint of pork, 1 kgWire rack insert

+ universal tray

Leg of lamb on

the bone, 1 kg

Poultry(Chicken/Duck/Turkey)

Chicken, Whole,

1.2 kg*

Chicken pieces Wire rack insert

Duck breast Wire rack insert

Small turkey,

whole, 5 kg

Wire rack insert
+ universal tray

Wire rack +

Universal tray

(to catch

drippings)

+ universal tray

+ universal tray

Wire rack insert
+ universal tray

Type of
heating

3

3

3

3
1

3

3

3

Temp. (°C) Time (min.)

200-210 50-60

160-180 100-120

170-180 100-120

208 80-100*

200-220 25-35

180-200 20-30

180-200 120-150

Cooking Smart

Vegetables

Vegetables,

0.5 kg

Baked potato

halves, 0.5 kg

Fish

Fish llet, baked Wire rack insert

Roast sh Wire rack insert

* Turnover after half of time

42 English

Wire rack insert
+ universal tray

Wire rack insert
+ universal tray

+ universal tray

+ universal tray

3

3

3

3

220-230 15-20

200 45-50

200-230 10-15

180-200 30-40

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Grilling

We recommend preheat the oven using large grill mode. Turn over after half of time.

Food Accessory Level

Bread

Toast Wire rack 5

Cheese toast Universal tray 4

Beef

Steak* Wire rack insert

+ universal tray

Burgers* Wire rack insert

+ universal tray

Pork

Pork chops Wire rack insert

+ universal tray

Sausages Wire rack insert

+ universal tray

Poultry

Chicken, breast Wire rack insert

+ universal tray

Type of
heating

Temp. (°C) Time (min.)

270-300 2-4

200 4-8

4

4

4

4

4

240-250 15-20

250-270 13-18

250-270 15-20

260-270 10-15

230-240 30-35

Cooking Smart

Chicken,

drumstick

* Turnover after

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Wire rack insert
+ universal tray

2

/3 of the cooking time.

4

230-240 25-30

English 43

Cooking Smart

Frozen ready-meal

Food Accessory Level

Frozen pizza,

0.4-0.6 kg

Frozen lasagne Wire rack 3

Frozen oven

chips

Frozen

croquettes

Frozen oven

camembert

Frozen

baguettes with

topping

Frozen sh

ngers

Frozen sh

burger

Wire rack 3

Universal tray 3

Universal tray 3

Wire rack 3

Wire rack insert
+ universal tray

Wire rack insert
+ universal tray

Wire rack 3

Type of
heating

3

3

Temp. (°C) Time (min.)

200-220 15-25

180-200 45-50

220-225 20-25

220-230 25-30

190-200 10-15

190-200 10-15

190-200 15-25

180-200 20-35

Cooking Smart

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Vapour cooking

With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking
chamber, covering the whole area every racks and corners. This helps brown food, giving a
crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour level that
best suits your recipe.

Vapour convection

It is recommended to preheat the oven. Preheating helps give food a vivid texture.

Food Accessory Level

Chilled bread

Universal tray 3 Low 180-185 15-20

Vapour

level

Temp. (°C) Time (min.)

rolls

Chilled

Universal tray 3 Low 180-190 10-15

croissants

White loaf

Wire rack 2 Med 180-185 40-50

bread/Mixed

loaf bread

Puff pastry Universal tray 3 Low 175-185 15-20

Flan/cream Wire rack 3 Low 120-130 25-30

Soufé Wire rack 3 Low 170-180 15-20

Frozen self-

Wire rack 3 Med 190-210 15-20

rising pizza

Baguette* Universal tray 3 Max 180-200 25-30

* Baguette is needed the vapour only in the beginning of baking. We recommend use the
vapour convection mode for 10 min and use the convection mode with same temperature
during remained baking time.

Cooking Smart

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Cooking Smart

Vapour top heat + convection

We recommend adjust the cooking mode after half of the cooking time, in order to remove
vapour for crispy texture. We recommend use the top heat + convection mode or convection
mode and keep the temperature.

Food Accessory Level

Pork roast with

crackling, 1.2 kg

Chicken, whole,

1.2 kg

Chicken pieces Wire rack insert +

Roast duck

breast

Duck, whole,

2.5 kg

Small turkey,

whole, 4 kg

Whole sh,

0.5 kg*

Cooking Smart

Fish llets* universal tray 3 Low 190-200 10-20

* We recommend use the vapour top heat + convection during cooking time for moist taste.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

3 Med 170-180 90-120

3 Med 190-200 55-65

3 Med 210-220 25-30

3 Med 170-180 15-25

3 Med 170-180 120-150

3 Med 180-200 110-140

3 Med 160-180 20-30

Vapour

level

Temp. (°C) Time (min.)

Vapour bottom heat + convection

We recommend preheat the oven in vapour mode for crispy baking.

Food Accessory Level

Homemade

pizza

Self-rising pizza Universal tray 2 Med 190-210 15-20

Quiche Lorraine Universal tray 2 Low 180-190 20-30

Bread rolls Universal tray 2 Low 180-190 15-20

Foccacia Universal tray 2 Low 200-210 15-20

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Universal tray 2 Med 190-200 15-20

Vapour

level

Temp. (°C) Time (min.)

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Accessory Level Temp. (°C) Time (hrs.)

Roast beef Wire rack insert +

universal tray

Pork roast Wire rack insert +

universal tray

Lamb roast Wire rack insert +

universal tray

Duck breast Wire rack insert +

universal tray

3 80-100 3-4

3 80-100 4-5

3 80-100 3-4

3 70-90 2-3

Cooking Smart

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Cooking Smart

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.

Food Accessory Level Temp. (°C) Time (min.)

Meringues,

0.2-0.3 kg

Fruit crumble,

0.8-1.2 kg

Jacket potatoes,

0.4-0.8 kg

Sausages,

0.3-0.5 kg

Frozen oven

chips, 0.3-0.5 kg

Frozen potato

wedges,

0.3-0.5 kg

Fish llets,

baked,

Cooking Smart

0.4-0.8 kg

Crispy sh

llets, breaded,

0.4-0.8 kg

Universal tray 2 90-100 100-140

Wire rack 2 160-180 60-80

Universal tray 2 190-200 70-80

Wire rack insert +

universal tray

Universal tray 3 180-200 25-35

Universal tray 3 190-210 25-35

Wire rack insert +

universal tray

Wire rack insert +

universal tray

3 160-180 20-30

3

3

200-220 30-40

200-220 30-45

Roast sirloin of

beef, 0.8-1.2 kg

Roast

vegetables,

0.4-0.6 kg

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Wire rack insert +

universal tray

Universal tray 3 200-220 25-35

2

180-200 65-75

Auto cook programmes

The following table presents 40 auto programmes for cooking, roasting and baking.
It contains its quantities, weight ranges and appropriate recommendations. Cooking modes
and times have been pre-programmed for your convenience. You will nd some recipes for
the auto programmes in your instruction book.
Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating
progress.
Auto Cook programmes 7, 8, 10, 11 and 12 are supported by vapour interval. Please ll tank
with cold water before use. Please put the food in the oven after preheating beep.

WARNING

Always use oven gloves while taking out food.

No. Food Weight (kg) Accessory Level

1.0-1.5 Wire rack 3

A 1 Potato gratin

A 2 Vegetable gratin

A 3 Pasta bake

A 4 Lasagne

A 5 Ratatouille

Prepare fresh potato gratin using an ovenproof dish, 22-24 cm.
Start programme, after preheating beep sounds, put dish in the
centre of tray.

0.8-1.2 Wire rack 3

Prepare fresh vegetable gratin using an ovenproof dish, 22­24 cm. Start programme, after preheating beep sounds, put
dish in the centre of tray.

1.2-1.5 Wire rack 3

Prepare pasta gratin using 22-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of tray.

1.0-1.5 Wire rack 3

Prepare homemade lasagne using 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish in the
centre of tray.

1.2-1.5 Wire rack 3

Put ingredients for ratatouille in casserole dish with lid. Start
programme, after preheating beep sounds, put dish in the
centre of tray. Bake covered. Stir before serving.

Cooking Smart

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Cooking Smart

No. Food Weight (kg) Accessory Level

1.2-1.4 Wire rack 2

A 6 Apple pie

A 7 Croissants

A 8

A 9 Quiche Lorraine

A 10 White loaf bread

Cooking Smart

A 11

Apple puff

pastry

Mixed grain loaf

bread

Prepare apple pie using a 24-26 cm round metal baking tin.
Start programme, after preheating beep sounds, put tin in the
centre of tray.

0.3-0.4 Universal tray 3

Fill water tank. Prepare croissants (chilled ready dough). Put on
baking paper on tray. Start programme, after preheating beep
sounds, insert tray.

0.3-0.4 Universal tray 3

Fill water tank. Put apple puff pastries on baking paper on tray.
Start programme, after preheating beep sounds, insert tray.

1.2-1.5 Wire rack 2

Prepare quiche dough, put in a round quiche dish with 25 cm
diameter. Start programme, after preheating beep sounds add
lling and put dish in the centre of tray.

0.6-0.7 Wire rack 2

Fill water tank. Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start programme, after
preheating beep sounds put dish in the centre of tray.

0.8-0.9 Wire rack 3

Fill water tank. Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start programme, after
preheating beep sounds put dish in the centre of tray.

0.3-0.5 Universal tray 3

A 12 Bread rolls

A 13 Fruit crumbles

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Fill water tank. Prepare rolls (chilled ready dough). Put on
baking paper on tray. Start programme, after preheating beep
insert tray.

0.8-1.2 Wire rack 3

Put fresh fruits (raspberries, blackberries, apple slices, or pear
slices) into oven dish 22-24 cm. Distribute crumbles on top.
Start programme, after preheating beep sounds, put dish in the
centre of tray.

No. Food Weight (kg) Accessory Level

0.5-0.6 Universal tray 3

A 14 Scones

Put scones (5-6 cm diameter) on baking paper on tray. Start
programme, after preheating beep sounds, insert tray.

0.5-0.6 Wire rack 3

A 15 Sponge cake

A 16 Marble cake

A 17 Dutch loaf cake

A 18 Fruit an base

A 19 Brownies

Prepare dough and put into a black metal round baking tin
with 26 cm diameter. Start programme, after preheating beep
sounds, put tin in the centre of tray.

0.7-0.8 Wire rack 2

Prepare dough and put into a metal round gugelhupf or bundt
tin. Start programme, after preheating beep sounds, put tin in
the centre of tray.

0.7-0.8 Wire rack 2

Prepare dough and put into a black metal rectangular baking
dish (length 25 cm). Start programme, after preheating beep
sounds, put tin in the centre of tray.

0.4-0.5 Wire rack 3

Put the dough into a black metal buttered baking dish for cake
base. Start programme, after preheating beep sounds, put tin in
the centre of tray.

0.7-0.8 Wire rack 3

Prepare dough using a 20-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of tray.

Cooking Smart

A 20

Roast sirloin of

beef

0.9-1.1

1.1-1.3

Season the beef and leave in refrigerator for 1 hour.

Wire rack insert +

universal tray

2

Put on the wire rack with fat-side-up.

A 21

Slow cooked

beef roast

0.9-1.1

1.1-1.3

Season the beef and leave in refrigerator for 1 hour.

Wire rack insert +

universal tray

2

Put on the wire rack with fat-side-up.

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Cooking Smart

No. Food Weight (kg) Accessory Level

0.4-0.6

A 22

A 23

A 24

A 25 Rack of pork rib

A 26 Chicken, whole

Cooking Smart

Herb roasted

lamb chops

Leg of lamb on

the bone

Pork roast with

crackling

0.6-0.8

Marinate the lamb chops with herbs and spices and put them
on wire rack.

1.0-1.5

1.5-2.0

Marinate the lamb and put on wire rack.

0.8-1.0

1.0-1.2

Put pork roast with fat side to the top on wire rack.

0.8-1.0

1.0-1.2

Put rack of pork rib on wire rack.

0.9-1.1

1.1-1.3

Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the wire rack and turn over, as soon as
the oven beeps.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

4

3

3

4

2

0.4-0.6

A 27 Chicken, breast

A 28

A 29 Duck, breast

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Chicken,

drumsticks

0.6-0.8

Marinate breasts and put on the wire rack.

0.6-0.8

0.8-1.0

Brush with oil and spices and put on wire rack.

0.3-0.4

0.4-0.5

Put duck breasts with fat-side-up on the wire rack.
The rst setting is for medium, the second for medium- well
done cooking level.

Wire rack insert +

universal tray

Wire rack insert +

universal tray

Wire rack insert +

universal tray

4

4

4

No. Food Weight (kg) Accessory Level

A 30

Trout llet,

baked

A 31 Trout

A 32 Sole

A 33 Salmon llet

A 34

Roasted

vegetables

0.3-0.5
Universal tray 4

0.5-0.7

Put trout llets with the skin side up on the tray.

0.3-0.5

0.5-0.7

Wire rack insert +

universal tray

4

Rinse and clean the sh and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside sh.
Cut skin surface with knife. Brush oil and salt.

0.3-0.5
Universal tray 3

0.5-0.7

Put Sole on baking paper on the tray. Cut surface with knife.

0.4-0.6

0.6-0.8

Wire rack insert +

universal tray

4

Rinse and clean llets or steaks. Put llets skin side up on wire
rack.

0.4-0.6
Universal tray 4

0.6-0.8

Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.

Cooking Smart

0.6-0.8
Universal tray 3

0.8-1.0

Cut large potatoes (each 200 g) into halves lengthways. Put

A 35

Baked potato

halves

with cut side up on tray and brush with olive oil, herbs and
spices.

0.3-0.5

A 36

Frozen oven

chips

0.5-0.7

Universal tray 3

Distribute frozen oven chips evenly on tray.

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Cooking Smart

No. Food Weight (kg) Accessory Level

0.3-0.5

A 37

A 38 Frozen pizza

A 39

A 40

Cooking Smart

Frozen potato

wedges

Homemade

pizza

Fermentation

yeast dough

0.5-0.7

Distribute frozen potato wedges evenly on tray.

0.3-0.6

0.6-0.9

Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert tray.
The rst setting is for thin Italian pizza, the second setting for
thick pan pizza.

0.8-1.0

1.0-1.2

Prepare homemade pizza with the yeast dough and put it on
the tray. The weight include dough and topping such as sauce,
vegetables, ham and cheese. Start programme, after preheating
beep sounds, insert tray.

0.5-0.6

0.7-0.8

Prepare dough in bowl, cover with cling lm.
Put in centre of tray. The rst setting is for pizza and cake
dough, the second setting for bread dough.

Universal tray 3

Wire rack 3

Universal tray 2

Wire rack 2

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Test Dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.

Type of food Accessory Level

Small cakes Universal tray 3

3

1+4

Shortbread Universal tray 1+4

Fatless

sponge cake

Wire rack + Spring

form cake tin
(Dark coated,

2 160 35-40

2

ø 26 cm)

1+4

Apple pie Wire rack + 2 Spring

form cake tins * (Dark

1 placed

diagonally

coated, ø 20 cm)

Type of
heating

Temp.

(°C)

Time

(min.)

165 25-30

165 25-30

155 35-40

140 28-33

160 35-40

155 45-50

160 70-80

Cooking Smart

Universal tray + Wire

1+3

160 80-90

rack + 2 Spring form

cake tins ** (Dark

coated, ø 20 cm)

* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.

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Cooking Smart

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food Accessory Level

White bread

toast

Beef burgers*

(12 ea)

* Turn over after

3. Roasting

Type of food Accessory Level

Whole

chicken

* Turnover after half of time

Cooking Smart

Wire rack 5

Wire rack insert +

Universal tray

(to catch

drippings)

2

/3 of the cooking time.

Wire rack +

Universal tray

(to catch

drippings)

4

3
1

Type of
heating

Type of
heating

Temp.

(°C)

300

(max)

300

(max)

Temp.

(°C)

205 80-100*

Time

(min.)

1-2

1st 15-18

2nd 5-8

Time

(min.)

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Collection of frequent Auto cook recipes

Potato gratin

Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg,

1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme

Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over

the surface of a gratin dish (22-24 cm). Spread the slices on a clean
towel and keep them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese into a
large bowl and stir well. Layer the potato slices in the dish slightly
overlapping and pour the mixture over the potatoes. Spread the grated
cheese over the top and bake. After cooking, serve sprinkled with a few
fresh thyme leaves.

Vegetable gratin

Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked

potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt,
herb(pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil,
Some thyme leaves

Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the

slices on a gratin dish (22-24 cm) and pour the oil on the vegetables.
Mix the rest of the ingredients except for grated cheese and pour on the
vegetables. Spread the grated cheese over the top and bake. Then serve
sprinkled with a few fresh thyme leaves.

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Cooking Smart

Lasagne

Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef

stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated
cheese, 1 tbsp each of dried parsley akes, oregano, basil

Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the

minced beef and chopped onion for about 10 min until browned all over.
Pour over the tomato sauce and beef stock, add the dried herbs. Bring
up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne
noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with
remaining cheese on the top of layer of noodles and bake.

Apple pie

Ingredients • Pastry: 275 g our, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla

sugar, 175 g cold butter, 1 egg(beaten)

• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar,

1

/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions Sift the our with the salt above a big bowl. Sift the castor sugar and

vanilla sugar with it. Cut with 2 knives the butter through the our in

3

small cubes. Add

/4 of the beaten egg. Knead all the ingredients in the

food processor until a crumbly mass appears. Form the dough into a

Cooking Smart

ball with your hands. Wrap it in plastic foil and leave it chilled for about
30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface with
our. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin
(bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and dry the
currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well
and sprinkle the bottom of dough with bread crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and put
them cross wise on the lling. Brush the pie evenly with the rest of the
beaten egg.

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Quiche Lorraine

Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg

• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche,

2 eggs, beaten, 100 g grated cheese from Switzerland, salt and
pepper

Directions To make the pastry, put the our, butter and egg in a bowl and mix to

a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles

Ingredients • Topping: 200 g our, 100g butter, 100 g sugar, 2 g salt, 2 g

cinnamon powder

• Fruit: 600 g mixed fruitsr

Directions Mix all ingredients until to be crumble for making topping. Spread the

mixed fruits into an oven dish and sprinkle the crumble.

Homemade pizza

Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml

warm water, 1 tbsp sugar and salt

• Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon (chopped), 100 g grated cheese

Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix

to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the
dough on a oured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.

Cooking Smart

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Cooking Smart

Roast sirloin of beef

Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,

thyme

Directions Season the beef with salt, pepper and rosemary and leave in refrigerator

for 1 hour. Put on the wire rack insert. Put it in the oven and cook.

Herb roasted lamb chops

Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh

thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp
olive oil

Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and

leave at a room temperature at least 30 min to 1 hour.

Rack of pork rib

Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,

1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
worcestershire sauce, 2 tbsp tomato puree, 2 tbsp olive oil

Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook

until softened and add remaining ingredients. Broil and reduce heat and

Cooking Smart

simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.

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Maintenance

Cleaning

WARNING

• Make sure the oven and accessories are
cool before cleaning.

• Do not use abrasive cleaning agents,
hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive
materials.

Oven interior

• For cleaning the interior of the oven, use

a clean cloth and a mild cleaning agent
or warm soapy water.

• Do not hand-clean the door seal.

• To avoid damaging the enamelled

oven surfaces, only use standard oven
cleaners.

• To remove stubborn soils, use a special
oven cleaner.

Oven exterior

For cleaning the exterior of the oven such
as the oven door, handle, and display, use a
clean cloth and a mild cleaning detergent or
warm soapy water, and dry with a kitchen
roll or dry towel.
Grease and dirt can remain, especially
around the handle because of the hot air
coming from inside. It is recommended to
clean the handle after each use.

Accessories

Wash the accessories after every use, and
dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in
warm soapy water for about 30 minutes
before washing.

Catalytic enamel surface (applicable
models only)

The removable parts are coated with
dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the
circulating air during convection heating.
However, these impurities burn off at oven
temperatures of 200 °C or above.

1. Remove all accessories from the oven.

2. Clean the interior of the oven.

3. Select Convection mode with max

temperature, and run the cycle for an
hour.

Maintenance

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Maintenance

Door

Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning,
follow these instructions.

WARNING

The oven door is heavy.

1. Open the door and ip open the clips at
both hinges.

2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.

3. Clean the door with soapy water and a
clean cloth.

4. When done, follow steps 1 to 2 above in

Maintenance

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the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.

Door glass

01

02

Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against
each other. Do not remove the door glass unless for cleaning purposes. To remove the door
glass for cleaning, follow these instructions.

1. Use a screwdriver to remove the screws
on the left and right sides.

2. Detach the coverings in the arrow
directions

3. Remove the rst sheet from the door.

4. Remove the second sheet from the door

in the arrow direction.

5. Clean the glass with soapy water and a
clean cloth.

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Maintenance

Maintenance

01

02

03

01 Support clip 1
02 Support clip 2
03 Support clip 3

6. When done, reinsert the sheets as

follows:

• Insert sheet 2 between support clip
1 and 2, and sheet 1 into support
clip 3 in this order.

7. Check if the glass rubbers t into and
secure the glass sheet properly.

8. Follow steps 1-2 above in the reverse
order to reinstall the door.

Maintenance

WARNING

To prevent heat leaks, make sure you
propery reinsert the glass sheets.

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Water collector

01

01

01 Water collector

Ceiling (applicable models only)

The water collector collects not only excess
moisture from cooking but also food residue.
Regularly empty and clean the water
collector.

WARNING

If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.

1. Put down the grill heater. For this, turn
the circular nut anticlockwise while
holding the grill heater. The grill heater
is not a removable part. Do not force the
grill heater down.

01 Approx. 12 º

2. Clean the ceiling of the oven with soapy

water and a clean cloth.

Maintenance

3. When done, put the grill heater back and
turn the circular nut clockwise.

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Maintenance

Side runners (applicable models only)

1. Press the top line of the left side runner,
and lower by approximately 45 º.

2. Pull and remove the bottom line of the
left side runner.

3. Remove the right side runner in the
same way.

4. Clean both side runners.

5. When done, follow steps 1 to 2 above

in the reverse order to reinsert the side
runners.

Maintenance

NOTE

The oven operates without the side runners
and racks in position.

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Telescopic rails (applicable models only)

01 02

1. On the left Side runner, gently press the
upper side of the rail to remove in the
arrow direction.

2. Repeat the above step on the right Side
runner to remove the right rail.

3. Clean the left and right Telescopic rails
with soapy water and a cloth.

4. When cleaning is complete, reinsert both
Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail t into the Side runner.

NOTE

It is recommended to insert the Telescopic
rail into level 3 on the Side runner.

01 Front
02 Rear

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Maintenance

Maintenance

Replacement

Bulbs

1. Remove the glass cap by turning anti­clockwise.

2. Replace the oven light.

3. Clean the glass cap.

4. When done, follow step 1 above in the

reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the
oven and unplug the power cord.

• Use only 25-40 W/220-240 V, 300 °C
heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung
service center.

• Always use a dry cloth when handling a
halogen bulb. This is to prevent the bulb
from being tampered with ngerprints
or sweat, resulting in a shortened
lifecycle.

Maintenance

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Troubleshooting

Checkpoints

If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause Action

The buttons cannot be
pressed properly.

The time is not displayed. • If there is no power

The oven does not work. • If there is no power

The oven stops while in
operation.

The power turns off
during operation.

There is no power to the
oven.

The oven exterior is too
hot during operation.

The door cannot be
opened properly.

• If there is foreign matter

caught between the
buttons

• Touch model: if there is
moisture on the exterior

• If the lock function is set • Check whether the lock

supplied

supplied

• If it is unplugged from the
power socket

• If continuous cooking takes
a long time

• If the cooling fan does not
work

• If the oven is installed
in a place without good
ventilation

• When using several power
plugs in the same socket

• If there is no power
supplied

• If the oven is installed
in a place without good
ventilation

• If there is food residue
stuck between the door
and product interior

• Remove the foreign matter
and try again.

• Remove the moisture and
try again.

function is set.

• Check whether there is
power supplied.

• Check whether there is
power supplied.

• Reconnect the power.

• After cooking for a long

time, let the oven cool.

• Listen for the sound of the
cooling fan.

• Keep the gaps specied
in the product installation
guide.

• Use a single plug.

• Check whether there is

power supplied.

• Keep the gaps specied
in the product installation
guide.

• Clean the oven well and
then open the door again.

Troubleshooting

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Troubleshooting

Troubleshooting

Problem Cause Action

The interior light is dim
or does not turn on.

Electric shock occurs on
the oven.

There is water dripping. • There may be water or

There is steam through a
crack in the door.

There is water remaining
in the oven.

The brightness inside the
oven varies

Cooking is nished, but
the cooling fan is still
running.

The oven does not heat. • If the door is open • Close the door and restart

• If the lamp turns on and

then off

• If the lamp is covered
by foreign matter during
cooking

• If the power supply is not
properly grounded

• If you are using a socket
without grounding

steam in some cases
depending on the food.
This is not a product
malfunction.

• The brightness changes
depending on power
output changes.

• The fan automatically runs
for a certain amount of
time to ventilate inside the
oven.

• If oven controls are not
correctly set

• If the household fuse has
been blown or the circuit
breaker has been tripped.

• The lamp automatically
turns off after a certain
amount of time to save
power.

• You can turn it on again
by pressing the oven light
button.

• Clean the inside of the
oven and then check.

• Check whether the
power supply is properly
grounded.

• Let the oven cool and then
wipe with a dry dish towel.

• Power output changes
during cooking are not
malfunctions, so there is no
need to worry.

• This is not a product
malfunction, so there is no
need to worry.

• Refer to the chapter on
oven operation and reset
the oven.

• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.

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Problem Cause Action

Smoke comes out during
operation.

There is a burning or
plastic smell when using
the oven.

The oven does not cook
properly.

I can hear water boiling
during vapour cooking.

Vapour cooking does not
work.

Steam cleaning does not
work.

• During initial operation • Smoke may come from

the heater when you rst
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.

• If there is food on the
heater

• Cool the oven sufciently
and remove the food from
the heater.

• If using plastic or other
containers that are not
heat-resistant

• If the door is often opened
during cooking

• Use glass containers
suitable for hot
temperatures.

• Do not frequently open
the door unless you are
cooking things that need
to be turned. If you open
the door often, the interior
temperature will be lower
and this may affect the
results of your cooking.

• This is because water is
heated using the steam
heater.

• If there is no water in the
water supply tank

• This is because the
temperature is too high

• This is not a product
malfunction, so there is no
need to worry.

• Add water to the tank and
try again.

• Let the oven cool and then
use.

English 71

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Troubleshooting

Troubleshooting

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.

Code Meaning Action

C-20

C-21

C-22

C-23

C-F1

C-70

C-72

C-F0

C-F2

C-d0

Sensor malfunctions

Only occurs during EEPROM Read/
Write

Vapour-related problems

If there is no communication
between the main PCB and sub PCB

Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom

Button problem

Occurs when a button is pressed and
held for a period of time."

Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.

Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.

Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.

Safety shutoff

Troubleshooting

S-01

72 English

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Oven has continued operating at
a set temperature for an extended
time.

• Under 105 °C - 16 hours

• From 105 °C to 240 °C - 8 hours

• From 245 °C to Max - 4 hours"

This is not a system failure. Turn off
the oven and remove food. Then,
try again normally.

Memo

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QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

AUSTRALIA 1300 362 603 www.samsung.com/au/support

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TAIWAN 0800-329999 www.samsung.com/tw/support

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1800 3000 8282 - Toll Free
1800 266 8282 - Toll Free

021-56997777
08001128888

1800-88-9999
603-77137477 (Overseas contact)

1-800-10-7267864 [PLDT]
1-800-8-7267864 [Globe landline
and Mobile]
02-4222111 [Other landline]

0-2689-3232,
1800-29-3232

www.samsung.com/hk/support (Chinese)

www.samsung.com/hk_en/support (English)

www.samsung.com/in/support

www.samsung.com/id/support

www.samsung.com/my/support

www.samsung.com/ph/support

www.samsung.com/th/support

MACAU 0800 333

www.samsung.com/supportMYANMAR [phone]

SRI LANKA 94117540540

DG68-00614G-02

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