Sammic SV-408T User Manual

FOOD PRESERVATION AND SOUSVIDE

VACUUM PACKING MACHINES - T RANGE

Vacuum Sealer SV-408T

TABLETOP MODEL. 8 M³/H. 414 MM.

414 mm. sealing bar 8 m³/h vacuum pump.

Deep-drawn chamber.

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).

TECHNICAL SPECIFICATIONS

Pump capacity: 8 m3/h Useful length of the sealing bar: 414 mm Total loading: 370 W Vacuum pressure (maximum): 2 mbar

Internal dimensions

·Width: 430 mm

·Depth: 415 mm

·Height: 145 mm

External dimensions (WxDxH)

·Width: 500 mm

·Depth: 500 mm

·Height: 413 mm

Net weight: 64 Kg Noise level (1m.): 75 dB(A) Background noise: 32 dB(A)

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

· Filling plate.

2006/95/EC, 2004/108/EC, NSF/ANSI Standard 169.

UNE-EN 60335-1:1997. UNE-EN 60335-2-64:2001 EN 55014-1 (2000), EN 55014-2 (1997) EN 61000-3-2 (1995)

· Vac-Norm external vacuum kit.

· Bag cutting kit.

· Liquid insert plate set.

· Vacuum sealing bags.