Saeco CAP001-A User Manual
Automatic espresso coffee machine
Model
Modular LUXE
Modular COFFEE
Type: CAP001/A
INSTRUCTION AND MAINTENANCE MANUAL
English
TABLE OF CONTENTS
TABLE OF CONTENTS. ........................................................................ 2
MAIN PARTS. .............................................................................................. 3
1- INTRODUCTION TO MANUAL. ..................................... 4
1.1 Foreword. .......................................................................... 4
1.2 Symbols used. ................................................................. 4
2- MACHINE INFORMATION. ............................................... 4
2.1 Notes for the user. ........................................................ 4
2.2 Intended use of the machine. ................................. 4
2.3 Residual risks. .................................................................. 4
2.4 Machine identification. .............................................. 5
2.5 Technical data. ............................................................... 5
3 - SAFETY. ................................................................................................. 5
3.1 General safety rules. ................................................... 5
3.2 Operators’ requisites. ................................................. 5
3.3 Safety devices provided. .......................................... 6
4 - COMMANDS
& INSTRUMENTS DESCRIPTION. ................................ 6
4.1 Foreword. .......................................................................... 6
4.2 Commands. ...................................................................... 6
4.3 Coffee dispenser unit. ................................................ 7
4.4 Steam/hot water spout
(LUXE version). ................................................................. 7
5 - INSTALLATION. ............................................................................. 7
5.1 Connections. .................................................................... 7
5.2 Insertion of Nation key. ............................................. 9
5.3 First switching on. ......................................................... 9
5.4 Serial port connection. .............................................. 9
6 - USING THE MACHINE. .......................................................... 10
6.1 Machine statuses. ......................................................... 10
6.2 Manual switching on. ................................................ 10
6.3 Programmed automatic switching on. .............. 10
6.4 Temporary switching on from standby. ............ 10
6.5 Coffee dispensing. ....................................................... 10
6.6 Pre-ground coffee dispensing. ............................... 10
6.7 Light coffee dispensing. ............................................. 11
6.8 Dispensing coffee in jug. ......................................... 11
6.9 Hot water dispenser (LUXE version). .................. 11
6.10 Steam dispenser (LUXE version). ........................... 11
6.11 Programming of dispensing keys. ....................... 12
6.12 Grinder adjustment. ..................................................... 12
6.13 Display messages. ........................................................ 13
6.14 Menu-programmable functions. ............................ 13
6.14.1 Summary of menu programmable functions. 14
6.14.2 Functions description. ................................................. 14
6.15 Machine switching off. .............................................. 17
6.16 Disassembling/assembling
the cover panels. ........................................................... 17
6.17 Disconnecting the machine. ................................... 18
7 - MAINTENANCE. ........................................................................... 18
7.1 Foreword. .......................................................................... 18
7.2 Cleaning of machine. ................................................ 18
7.2.1 Coffee dispenser. .......................................................... 19
7.2.2 Brewing unit. .................................................................... 19
7.2.3 Drip tray and relative grid. ...................................... 19
7.2.4 Grounds tray. .................................................................. 19
7.2.5 Steam/hot water spouts
(LUXE version). ................................................................. 19
7.2.6 Cup heating plate. ....................................................... 19
7.2.7 Coffee hopper. ............................................................... 19
7.3 Jamming of the coffee grinder unit. .................... 19
7.3.1 Coffee grinder dismantling/assembly. ............. 20
8 - TROUBLESHOOTING – CAUSES
AND REMEDIES. ........................................................................... 22
2
MAIN PARTS
English
321 4 5 6 7
97734.01
8a
8b 8c 8d 8e 8f
8
9
10
11
12
13
14
8m
8h
8g
21
22
23
24
fig. 1
1 Left hand side panel
2 Glass
3 Back cover panel
4 Cup heating plate
5 Right hand side panel
6 Pre-ground coffee slot
7 Coffee beans hopper
8 Control panel
8a Display
8b 1 small cup key
8c 2 small cups key
8d 1 large cup key
8e 2 large cups key
8f Decaffeinated pre-selection key
8g Options Key
8h Hot water Key (LUXE version)
8m Jug Key
25
1617
15
18
19
20
9 Rubber protector
10 Main switch
11 Hot water spout (LUXE version)
12 Steam selection knob (LUXE version)
13 Front door
14 Rubber protector
15 Drip tray
16 Steam spout (LUXE version)
17 Grounds tray
18 Grinding adjustment knob
19 Coffee grinding unit
20 Mechanical pulse counter
21 Coffee dispensing unit
22 Dispensing unit cover
23 Mobile dispenser
24 Telescopic dispenser
25 Brewing unit
3
English
1 - INTRODUCTION
TO MANUAL
1.1 Foreword
Important
This manual is an integral part of the machine and must be
carefully studied. It contains information relative to the correct use of the machine and to its maintenance (strictly concerning user operations).
The document refers to the MODULAR machine in both the
LUXE and COFFEE versions. The COFFEE version differs from
the LUXE model in that it isn’t fitted with the devices providing
hot water and steam. Concerning all other functions the versions are the same, so when a topic pertaining to a single
version is dealt with in the manual, in each instance this will
be specified.
Manufacturer: Cosmec S.p.A.
Via Panigali, 39 - 40041 GAGGIO MONTANO (Bo)
This manual should be carefully kept and must accompany the
machine throughout its operative life, including the possible change
of ownership.
In case of loss or damage to the document, a copy should be
immediately requested from an AUTHORISED MAINTENANCE
CENTRE.
2 - MACHINE INFORMATION
2.1 Notes for the user
• The machine is programmable with regard to the dosage for
each type of dispensing.
• The machine must be installed in a properly lit, sheltered and
dry place and on a working surface able to withstand its weight.
• The following points have to be taken into account in order to
guarantee the correct operation of the machine and to retain
its characteristics during the course of its working life:
- Ambient temperature: 10° C to 40° C
- Maximum humidity: 90%
• For possible requirements always refer to the Distributor or Importer for each Country. If the specific Country has no Importer
reference should be made directly to the Manufacturer.
• In case of damages to the power cable, it must be replaced
by the Manufacturer or by its Technical Assistance Service, or
by a person with similar qualifications in order to prevent any
risk.
• The AUTHORISED SERVICE CENTRES are available for any
type of explanation and information pertaining to machine
operation and to satisfy requests for the supply of spare parts
or technical assistance.
• The Manufacturer reserves the right to introduce further improvements to the machine without notice.
• All rights of reproduction of the present manual are reserved
by the Manufacturer.
1.2 Symbols used
This manual uses different types of warnings for the purpose of
emphasising various levels of danger or the specific concern.
Alongside the graphic symbol, a message will define the procedures to be applied and all useful information will be detailed:
Danger
It highlights dangerous situations for the machine operators
and for the machine itself.
Maintenance Technician
It is used to suggest operations that can only be carried out by
personnel specialised in performing maintenance interventions.
Important
It indicates operations that, when carried out, safeguard proper
machine operation
2.2 Intended use of the machine
The machine can be programmed and automatically supplies the
following products:
- hot drinks based on instantly-ground coffee beans;
- hot drinks based on pre-ground coffee;
- hot water and steam (LUXE version) for the preparation and
heating of drinks.
Important
In case of improper use each form of warranty will be void
and the Manufacturer declines any responsibility for damages to objects or harm to people.
The following instances fall under the definition of improper use:
- any use other than that foreseen and/or by way of techniques
differing from those indicated by this publication;
- any intervention on the machine contrasting with the indications referred to in this publication;
- any use after tampering with components and/or after modifications to the safety devices;
- installation of the machine outdoors.
2.3 Residual risks
The operator cannot be protected from direct steam or hot water
jets (LUXE version).
4
2.4 Machine identification
The machine is identified by the model name and serial number to
be found on the ID plate (fig. 2).
The plate carries the following specifications:
English
• Name of Manufacturer
• CE marking
• Machine model
• Serial number
• Year of manufacture
• Several manufacturing details:
- Mains voltage (V)
- Voltage frequency (Hz)
- Rated power (W)
- Number of mains phases (PH)
- Water network allowable pressure (MPa)
Important
For any request to AUTHORISED SERVICE CENTRES, always
refer to the ID plate, by reporting the specific machine data
recorded thereon.
h
P
fig. 3
L
3 - SAFETY
3.1 General safety rules
• Carefully read this publication before utilising the machine.
• It is absolutely forbidden to deactivate the safety measures installed on the machine.
fig. 2
2.5 Technical data
Dimensions (fig. 3) Luxe Coffee
L. ............................................................... mm 370
P. ............................................................... mm 525
h. .............................................................. mm 595
Weight. ................................................................. kg 37
Rated power. ...................................................... W 3250 1750
Mains voltage. .................................................. V 230V~/400V 2N~
Power cord length. ..........................................mm 1500
Water network allowable
pressure. ................................................................ MPa 0,1÷ 0,8 (1÷8 bar)
Capacity
Coffee beans hopper. ................................... g 1100
Grounds tray . ................................................... no.~ 30
• Cleaning operation must be carried out with main switch (ref.
10, fig. 1) and all-pole switch in position “O“ or by discon-
necting the mains plug.
• Do not modify any part of the machine; by disregarding these
specifications the Manufacturer is released from all responsibilities.
• Do not turn water sprays towards the machine.
3.2 Operators’ requisites
With safety in mind, two separate persons with different qualifications are distinguished:
Maintenance technician
Person responsible for the operations of installation, adjustment,
setting up and, in more general terms, for the machine’s maintenance.
User
Person actually managing and operating the machine. The user is
permitted to start the machine, adjust the working parameters, load
the unit with coffee beans, empty the grounds and drip trays and
see to the outer cleaning of the machine.
5
English
If the user experiences machine malfunctions he must request the
intervention of the maintenance technician.
Danger
It is forbidden for the user to carry out operations that are
indicated in this publication as being the responsibility of the
maintenance technician.
3.3 Safety devices installed
- Three safety valves protect the machine from over-pressures in
the network meant for producing hot water for coffee, for hot
drinks and for steam.
- Each boiler unit is protected against over-heating by way of a
thermostat.
- Three microswitches control the position of the drip tray (ref.
15, fig. 1), the grounds tray (ref. 17, fig. 1) and the front
door (ref. 13, fig. 1). If one of the components is not correctly
positioned, the relevant microswitch locks the machine and the
display will indicate the component out of position.
- Two pulse counters (one electronic, the other mechanical) count
the number of dispensing instances and allow the programming of routine maintenance interventions by the maintenance
technician.
- The greater part of electrical components is fed with a voltage
of 24 V dc.
4 - COMMANDS &
INSTRUMENTS
DESCRIPTION
Key 1 Small cup
(See “6.5 Coffee dispensing”).
Re-programmable (See “6.11 Programming of dispensing keys”).
Key 2 Small cups
(See “6.5 Coffee dispensing”).
Re-programmable (See “6.11 Programming of dispensing keys”).
Key 1 Large cup
(See “6.5 Coffee dispensing”).
Re-programmable (See “6.11 Programming of dispensing keys”).
Key 2 Large cups
(See “6.5 Coffee dispensing”).
Re-programmable (See “6.11 Programming of dispensing keys”).
Pre-ground pre-selection key
1).
Pre-sets the machine for the dispensing of pre-ground
coffee (See “6.6 Pre-ground coffee dispensing”.)
Light coffee pre-selection key
1).
If pressed twice it pre-sets the machine to dispense
light coffee (See “6.7 Light coffee dispensing”).
Option key
It temporarily switches machine on when it is on
“STANDBY”
and .
Hot water key
(See “6.9 Hot water dispenser”).
Re-programmable (See “6.11 Programming of dispensing keys”).
(ref. 8b, fig. 1).
(ref. 8c, fig. 1).
(ref. 8d, fig. 1).
(ref. 8e, fig. 1).
(ref. 8f, fig.
(ref. 8f, fig.
(ref. 8g, fig. 1).
and confirms the selection of keys
(LUXE version) (ref. 8h, fig. 1).
4.1 Foreword
Important
The terms “small cup” and “large cup” on the key descriptions are used to indicate the two different amounts of drinks
that can be dispensed.
The machine is delivered with the dispensing keys already
programmed for standard values.
4.2 Commands
The following commands are present on the machine (see fig. 1):
Main switch
In position ”I” it switches the machine on (electrical
functions enabled).
The warning light present on the key will go on.
In position ”O” it switches the machine off (electrical
functions disabled).
The warning light ”I” present on the key will go off.
6
(ref. 10, fig. 1).
000001
Jug key
(See “6.8 Dispensing coffee in jug”).
Re-programmable (See “6.11 Programming of dispensing keys”).
Steam knob
If rotated anti-clockwise, it opens the steam jet.
If rotated clockwise it shuts it off.
(See “6.10 Steam dispenser”).
Mechanical pulse counter
Displays the number of dispensing instances performed by the machine.
Control panel display
Displays the various control and operation messages
of the machine.
(See “6.13 Display messages”).
(ref. 8m, fig. 1).
(LUXE version) (ref. 12, fig. 1).
(ref. 20, fig. 1).
(ref. 8a, fig. 1).
4.3 Coffee dispenser unit
The position of this unit (ref. 21, fig. 4) can be modified according to the height of the container used.
In fact it is possible to move the mobile dispenser backwards (ref.
23, fig. 4) and the telescopic dispenser upwards or downwards
(ref. 24, fig. 4).
This allows different heights to be obtained.(see fig. 4).
N.B.: If a container taller than 90 mm is always and exclusively
used, the telescopic dispenser can be removed altogether (ref.
23, fig. 4), by drawing it downwards.
English
5 - INSTALLATION
Danger
Operation falling within the competence of the Maintenance
technician.
5.1 Connections
fig. 4
21
23
24
150 mm
100 mm
60 mm
4.4 Steam/hot water spout (LUXE version)
The steam (ref. 16, fig. 1) and hot water spouts (ref. 11, fig. 1)
are equipped with suitable rubber protectors (ref. 14 and 9, fig.
1) so that they can be easily gripped and moved even when over-
heated.
Warning
The connection will have to be implemented by observing the
national safety rules
Carry out connections as follows:
- Check that the surface upon which the machine is placed is
firm and able to withstand the weight.
- Drill the relevant holes in the surface top (ref. C’ and D’ or F’,
fig. 6), and possibly also the other holes (ref. B’, fig. 6 e ref.
E’, fig. 6 - see N.B.), as indicated in the drawing.
- Install the machine on the surface and level it by adjusting the
feet made available for this operation (ref. A, fig. 5).
- Connect machine to the drinking water system by way of the
special fitting (ref. C, fig. 5).
WATER AND WASTE CONNECTIONS SHALL COMPLHY
WITH APPLICABLE FEDERAL STATES, OR LOCAL CODES.
(Only for USA and CDN models)
- Connect to the power mains by way of the relevant cord (ref.
D, fig. 5).
N.B.: It is possible to connect the drip tray (ref. 15, fig. 1)
directly to an outlet by proceeding as follows:
- drill the surface top as indicated (ref. B’, fig. 6);
- break the removable diaphragm which seals the drip tray
outlet (ref. 15, fig. 1);
- join a drain tube to the fitting (ref. B, fig. 5), by way of a
suitable hose clamp.
A
fig. 5
A
D
C
E
A
B
A
7
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