Saba GCO-613, GCO-613D, GCO-613T User Manual

Gas Convection Oven

SABA
3390 Enterprise Ave., Hayward, CA 94545
Toll Free: [phone] Telephone: [phone] Fax: [phone]

This manual contains important information regarding

your purchased equipment. Please read the manual thoroughly

prior to equipment set-up, operation and maintenance.

Failure to comply with regular maintenance guidelines

outlined in this manual may void the warranty. Please keep it for future

reference after installation and do not throw it away!

This is a universal installation and operation instruction book which

would apply to different models.

PLEASE READ!!!

WARNINGS

• Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment.

• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.

• Have the equipment installed by a qualified installer in accordance with all federal, state and local codes.

• Do not install or use without all 4 legs.

• This equipment is for use in non-combustible locations only.

• Do not obstruct the flow of combustion and ventilation air.

• Do not spray controls or the outside of the equipment with liquids or cleaning agents

• Allow for hot parts to cool before cleaning or moving.

• This equipment should only be used in a flat, level position.

• Do not operate unattended.

• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the valve and affect its

operation.

• If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do not try to light the
burner; do not use a telephone within close proximity.

• Never attempt to move grates while cooking.

SET UP

1. Remove all packing material and tape, as well as any protective plastic from the equipment.

2. Place the equipment in the desired position and height.

3. Install the four (4) legs onto the equipment.

4. Clean and dry the equipment thoroughly before using.

INSTALLATION:

The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/NFPA 54, or the

Natural Gas and Propane Installation Code, CSA B149.1, as applicable.

• The equipment and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of ½ psi (3.5 kPa).

• The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or less then ½ psi (3.5 kPa).

Clearance and positioning around the equipment:

• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6” from all sides. This
equipment must be a distance of 6” from other equipment. The equipment must have the 4” legs installed and be placed on a

noncombustible surface.

For an oven equipped with casters, the installation shall be made with a connector that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI Z21.69/CSA 6.16 and a quick-disconnect device that complies with the Standard
for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.4/CSA 6.9. When installing the oven with casters and
quick-disconnect hose, adequate means must be provided to limit the movement of the oven without depending on the
connector and the quick disconnect device or its associated piping to limit the oven movement. Restraining means may be
attached to the vertical portion of the base frame in the rear of the oven.

Air Supply and ventilation:

• The area in front and around the equipment must be kept clear to avoid any obstruction of the flow of combustion and
ventilation air.

• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for servicing and proper
ventilation.

Gas connection:

Prior to connecting gas supply, check the incoming line pressure. The oven can only withstand a maximum pressure of ½ PSI (14”
WC). If the line pressure is beyond this limit, a step down regulator before this machine will be required.

Electrical connection:

Your oven is supplied for connection to a 115 volt, single phase grounded circuit. The electric motor, oven lights, indicator lights
and control circuits are connected through an electric supply cord found at the rear of the oven.

Warning:

This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle. DO NOT cut or otherwise remove the grounding prong from this plug.

Before making any connections to these units, check the rating plate to assure that the voltage and phase of the oven is
compatible with the electrical supply. When installing, all ovens must be electrically grounded in accordance with local codes, or
in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 (in Canada - CSA Std. C22.2). Wiring diagrams are
located in the control compartment area of the oven. Standard wiring schematics are also provided with this manual.

GAS CONVERSION

Please check the rating plate for the gas type to be connected for operation. If the available gas is different from the gas type
specified on the rating plate. A gas conversion procedure should be performed by a qualified technician. It is recommended that
a trained gas service technician with the necessary tools, instruments and skills perform the conversion.
To convert the gas, following steps must be completed:

1. Remove all gas burner orifices and install the provided conversion kits

2. Change the Honeywell control valve. VR8205m2831 is for propane gas. VR8205A2800 is for natural gas use.

Castor Installation

• Castors are available as an option for both the single and double oven sections.

• The castors is with threading bolt. Fasten the bolt to the leg hole in the center tightly.

NOTE: The casters with locking brakes are best mounted on the front side of the oven for easier access.

• Align the leg plate holes in each leg with those in the corners of the oven bottom and secure using the provided bolts. Tighten
all bolts firmly. Repeat this procedure for all legs.

NOTE: If you plan to use casters and flexible fuel gas connectors, a fixed restraint of the proper length must be incorporated to
secure the oven to a non-movable surface to eliminate strain on the connector. If the oven is removed from its normal position,
the restraint must then be reattached when returned.
For stacking unit, please use a stacking bracket and connect two pieces with screw and install the stacking chimney assembly.

Exhaust System

The appliances must be positioned in suitable areas for the discharge of the combustion products in respect to how much is
prescribed by the installation’s norms. These appliances are not designed to be connected to an evacuation duct for the
discharge of combustible products.
These appliances must discharge the combustible products into appropriate hoods, or similar devices, connected to a flue of
proven efficiency, or they may be connected directly to an outdoor vent.
If such an arrangement is not possible, the unit may be connected to an air exhaust system that leads directly outdoors, having a
capacity no lower than required; see the technical data table, plus the air exchange necessary, in order to make operators
comfortable.

Warnings

Always supervise the appliance while being used and never let it run while empty.
The appliances do not require special adjustment assistance from specialized personnel if the adjustments are carried out by the
user during the use of the appliance.
Use only the accessories recommended by the manufacturer.
During the initial uses of the appliance, an acrid or burning smell may be detected. This will disappear after two or three uses.
After use, the areas are hot for a certain amount of time (residual heat). Avoid resting your hands on them and allowing children
to get too close.