Rinnai Coastal, Safari, Impressor 4 Customer's Operating And Assembly Instructions

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FOR YOUR SAFETY.

1. Do not store or use petrol or other flammable vapours and liquids in the vicinity of this or any other appliance.

2. A gas cylinder not connected for use must not be stored in the vicinity of this or any other appliance.

FOR YOUR SAFETY.

IF YOU SMELL GAS:

1. Shut off gas to the appliance, if possible.

2. Extinguish any open flame.

3. Open hood.

4. If odour continues, immediately call your gas supplier or fire department.

PART NO. P80141002A

These instructions are a guide to assembling and using the

Impressor 4 (Australia) Coastal, Safari (New Zealand)

barbecue.

Please read carefully, and retain for future reference.

Only to be used outdoors. Illustration may vary from barbecue contained in carton.

Customer’s operating &

assembly instructions

Customer’s operating &

assembly instructions

GENERAL INFORMAT I O N

The following minimum clearances from combustible materials must be maintained when barbecue is in use:

Covered Cookers: top and rear – 450 mm, sides – 250 mm. Professional Series: top and rear – 800 mm, sides – 250 mm.

Openings at the rear and sides of the appliance provide

air for combustion and must not be obstructed.

CLEARANCES

General Information 2

Safety 3-4

Outdoor Areas 5

Assembly – Covered Cookers (open & cabinet trolley) 6-14

Operation 15-17

Fault Finding 18

Maintenance 19-20

Parts List 21-23

Contacts 27-28

TABLE OF CONTENTS

Height – hood closed 1215 mm, hood open 1515 mm Width – 1740 mm Depth – hood closed 655 mm, hood open 725 mm

OVERALL DIMENSIONS

Appliance specifications can be found on the data label attached to the side panel of the barbecue body.

SPECIFICATIONS

This appliance is certified to AS 4557 by the Australian Gas Association – depending on model: Certificate No. 6442.

Barbecues must be used in accordance with the installation requirements of your local gas supply authority, and the appropriate installation standard AS5601.

GAS INSTALLATION CODES

Barbecues for use with bottled gas are labelled ‘Universal LPG’ or ‘Propane’. Barbecues for use with natural gas are labelled ‘Natural Gas’ and must be installed by an authorised person. Check the gas type sticker attached to the barbecue. Check that the label matches the gas type to be used.

Your barbecue is preset at the factory to operate on bottled gas only, unless specified otherwise.

The regulator and hose assembly supplied with the barbecue are suitable for use with bottled gas.

This regulator is adjusted to have an outlet pressure of

2.75 kPa for connection to a gas cylinder only. The regulator and hose assembly supplied with the appliance must be used. Replacement regulator and hose assemblies must be those specified by the appliance manufacturer.

When connecting the hose and regulator assembly to the gas cylinder, take care to avoid unnecessary twisting of the flexible hose. Also, take care to avoid a loose connection with the gas cylinder. After the assembly has been secured, turn on the gas and check for leaks by brushing a liquid detergent and water solution over all visible and accessible gas line connections. Include checking those connections which were made by your supplier. The presence of bubbles will indicate a gas escape.

DO NOT TEST FOR GAS ESCAPES WITH AN OPEN FLAME.

If you are unable to correct the leak by tightening the connections, turn off the gas and contact your place of purchase immediately.

Always ensure the appliance is kept away from flammable materials and the gas cylinder clear of any heat source. When changing over from an empty gas cylinder to a full one, make sure this procedure is carried out in a flame free atmosphere.

Inspect the gas hose assembly when exchanging the gas cylinder, or at least once a year, whichever is more frequent. If the ‘O-Ring’ or PVC hose is cracked, cut, abraded or damaged in any way, the appliance must not be operated. The complete assembly must be replaced if damaged and when statutory conditions require it. Contact your place of purchase if uncertain.

HOSE AND REGULATOR SAFETY

NEVER OPERATE THIS BARBECUE WITHOUT A REGULATOR.

• FAILURE TO COMPLY WITH THESE INSTRUCTIONS COULD RESULT IN A FIRE OR EXPLOSION WHICH COULD CAUSE SERIOUS BODILY INJURY, DEATH OR PROPERTY DAMAGE.

• ACCESSIBLE PARTS MAY BE VERY HOT.

• KEEP YOUNG CHILDREN AWAY.

• ANY MODIFICATION OF THIS APPLIANCE MAY BE DANGEROUS.

• DO NOT MOVE THIS APPLIANCE DURING USE.

• TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.

• READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE.

• PARTS SEALED BY THE MANUFACTURER MUST NOT BE ALTERED IN ANY WAY.

• THIS BARBECUE IS ONLY TO BE USED OUTDOORS.

Purchased from

Date purchased

Serial No.

NOTE: Sales docket must be kept as proof of purchase date.

FOR CUSTOMER REFERENCE

(Record and file in a safe place)

SAFETY

FOR YOUR SAFETY:

• DO NOT STORE OR USE PETROL OR

OTHER FLAMMABLE VAPOURS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

• DO NOT STORE EMPTY OR FULL SPARE

GAS CYLINDERS UNDER OR NEAR THIS OR ANY OTHER APPLIANCE.

• KEEP THE GAS HOSE AWAY FROM HOT

SURFACES. PROTECT GAS HOSE FROM DRIPPING GREASE. AVOID UNNECESSARY TWISTING OF HOSE. VISUALLY INSPECT HOSE PRIOR TO EACH USE FOR CUTS, CRACKS, EXCESSIVE WEAR OR OTHER DAMAGE. REPLACE HOSE, IF NECESSARY.

• NEVER TEST FOR GAS LEAKS WITH A LIT

MATCH OR OPEN FLAME.

• NEVER LIGHT BARBECUE WITH LID ON

OR HOOD CLOSED.

• NEVER LEAN OVER COOKING

SURFACE WHILE LIGHTING BARBECUE.

• USE GOOD QUALITY INSULATED OVEN

MITTS WHEN OPERATING BARBECUE.

• NEVER ALTER OR MODIFY THE

REGULATOR OR GAS SUPPLY ASSEMBLY.

• THIS BARBECUE MUST NOT BE USED

INDOORS.

DANGER – IF YOU SMELL OR HEAR THE HISS OF ESCAPING GAS FROM THE GAS CYLINDER:

• KEEP CLEAR OF THE GAS CYLINDER.

• TURN ALL CONTROLS ON THE BARBECUE TO ‘OFF’, IF SAFE TO DO SO.

•

EXTINGUISH ANY OPEN FLAME.

•

REMOVE LID OR OPEN HOOD.

•

IF ODOUR CONTINUES, IMMEDIATELY CALL YOUR GAS SUPPLIER OR FIRE BRIGADE.

READ CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR BARBECUE.

NEVER CONNECT AN UNREGULATED GAS CYLINDER TO YOUR BARBECUE.

• NEVER STORE YOUR

GAS CYLINDER INDOORS.

• FOR STORAGE AND CYLINDER

EXCHANGE, DISCONNECT HOSE AT THE CYLINDER ONLY – DO NOT DISCONNECT HOSE FROM THE APPLIANCE

DO NOT use your barbecue in garages, porches, breezeways, sheds or other enclosed areas. Your barbecue is to be used OUTDOORS ONLY. Refer to page 5. The barbecue is not intended to be installed in or used on recreational vehicles and/or boats and should not be placed adjacent to or under any surface that will burn. Do not obstruct the flow of combustion and ventilation air around the barbecue housing while in use.

LOCATION OF YOUR BARBECUE

If you store your barbecue indoors, ALWAYS disconnect and remove gas cylinder FIRST, and store gas cylinder safely outside. Gas cylinders must be stored outdoors in a well ventilated area out of reach of children, and must not be stored in a building, garage or any other enclosed area.

This is a low pressure barbecue and must only be used with the hose and regulator supplied.

Your barbecue is designed for use with a 9 kg gas cylinder. Ensure gas cylinder conforms to Australian Standard AS2469 and is less than 10 years old, or re-certified if older than 10 years.

DO NOT CONNECT YOUR BARBECUE TO A GAS CYLINDER LESS THAN OR EXCEEDING 9 kg CAPACITY.

GAS CYLINDER USE & SAFETY

SERVICING

ANY OF THE FOLLOWING SIGNS MAY INDICATE THAT THE APPLIANCE IS NOT OPERATING PROPERLY AND MAY NEED SERVICING:

• EXCESSIVE YELLOW FLAME

• IRREGULAR SIZE OF FLAME

ACROSS BURNER

•‘POPPING’ OF FLAME

• SOOTING

• ABNORMAL NOISE(S)

• HISSING SOUND

NOTE:

Before requesting service, please refer to page 28 ‘If Barbecue Fails to Operate Properly’

NOTE: The connection to the gas cylinder is an ‘ANTI-CLOCKWISE’ connection. Ensure the connection is

Ensure the connection is tightened firmly. Normally only 1-1

/2 threads of the hose assembly

connection should remain visible.

The gas cylinder should be filled by a reputable gas dealer, or exchanged at a reputable gas cyl inder e xc hange outlet. Gas cylinders should be visually inspected and re-qualified periodically.

Always keep gas cylinder in an upright position. Always close the cylinder valve when the barbecue is not in use.

Do not subject the gas cylinder to excessive heat.

Direction for tightening

Keep children away from barbecue during use and until barbecue has cooled after you are finished. Do not allow children to operate barbecue or to swing on handle.

PROTECT CHILDREN

SAFETY

NEVER CHECK FOR LEAKS WITH A FLAME

IF YOU HAVE A GAS LEAK YOU CANNOT RECTIFY, TURN OFF THE GAS AT THE SOURCE. CONTACT THE MANUFACTURER

ALWAYS CHECK FOR GAS LEAKS EACH TIME YOU USE YOUR BARBECUE

1. Make liquid detergent solution by mixing one (1) part liquid detergent and four (4) parts water.

2. Turn burner control(s) to ‘OFF’, then turn on gas at source.

CHECKING FOR GAS LEAKS

You should follow this procedure after any of the following:

• Not having used the barbecue for an extended period of time,

• Initial assembly of barbecue,

• Any disconnection and reconnection of hose assembly,

• Changing gas cylinder,

• Upon re-connecting gas cylinder after it has been disconnected for storage.

4 parts water

Open

1 part liquid detergent

3. Apply the liquid detergent solution to all visible and accessible gas connections, including the connection to the gas cylinder. Bubbles will appear in the liquid detergent solution if connections are not properly sealed. Tighten or rectify as necessary.

OUTDOOR AREAS

The following diagrams are examples of outdoor areas. These same principles apply to canopy or shaded cloth areas.

ASSEMBLY

Description Cabinet trolley Open trolley

quantity quantity

Support bracket 2 2 Trolley legs – LH 1 set 2 Trolley legs – RH 1 set 2 Bottom shelf 1 1 Rear panel 1 Side panel 2 Gas cylinder hook 1 1 Gas cylinder support 1 1 Door bracket 1 Door 2 Door handle 2 Shelf bracket 4 4 Side shelf 1 1 Side burner 1 1 Side shelf handle 2 2 Barbecue body 1 1 Grease tray 1 1 Grease receptacle 1 1 Hot plate 1 1 Grill plate 1 1 Flame tamer 2 2 Warming rack – fixed 11 Hardware pack 1 1 Castors 4 4

CONTENTS LIST

Unpack and remove all protective packaging.

NOTE: The labels on the trolley legs indicate their assembly position to the bottom shelf. LF=Left Front, LR=Left Rear, RF=Right Front, and RR=Right Rear. Labels should face inward toward each other when correctly assembled. Remaining components cannot be assembled if leg positions are incorrect.

1. Locate the four (4) trolley legs to the indicated corners of the bottom shelf using eight (8)

/4" x 21/2" Phillips-head screws provided. Do not fully tighten screws.

Refer to diagram 1.

2. Locate barbecue body support brackets, facing inward, to trolley legs on both sides using eight (8)

/4" x 1/2" Phillips-head screws. Fully tighten.

Refer to diagram 1.

COASTAL

Standard Phillips-head screwdriver. Adjustable spanner

(open end shifter).

TOOLS YOU WILL NEED

1. Flatten cardboard packaging and use this as a protective work surface to assemble upon.

2. Do not tighten screws and nuts, unless directed, until trolley is fully assembled.

3. Pre-screwing of connection points for securing the side shelves will assist in securing shelves smoothly.

4. Gas cylinder support bracket should always be assembled over wheel-side of trolley.

ASSEMBLY TIPS

Before attempting to assemble your barbecue, check that all the necessary parts have been included using the contents list. Inspect barbecue and trolley parts as you proceed.

Contact your place of purchase for assistance

regarding replacement of any damaged or missing parts.

Do not assemble or operate a barbecue that

appears damaged.

Check that the barbecue supplied is correct for the

gas type being used. There is a label on the side panel of the barbecue above the gas connection. Barbecues for use with gas cylinders are labelled

‘Universal LPG’ or

‘Propane’. Barbecues for use with natural gas are

labelled

‘Natural Gas’.

CHECK BARBECUE FOR ANY DAMAGE

PARTS SUPPLIED SEALED IN THE CARTON OR BY YOUR PLACE OF PURCHASE MUST NOT BE ALTERED IN ANY WAY.

BARBECUES ON TROLLEYS ARE HEAVY:

TO AVOID POSSIBLE INJURY CAUSED WHEN MOVING THE BARBECUE AND TROLLEY, THE BARBECUE SHOULD BE PUSHED FORWARD, AND NOT PULLED FROM BEHIND.

While it is possible for one person to assemble the barbecue, we recommend asking for the assistance of another person when manoeuvring some of the larger or heavier pieces.

GENERAL

Shelf bracket, flat side facing outward

Orifice support bracket

Diagram 2.

Diagram 1.

Support bracket

Bottom shelf

Match lighting stick and chain

Diagram 3.

Side burner frame

Side burner lid

Side shelf

Align holes

ASSEMBLY

Cylinder gas support

Cylinder hook

3. Screw the four (4) castors into the castor mounting blocks in the bottom of each trolley leg. Turn the threaded castor stem by hand, clockwise until it stops. Fully tighten with the spanner provided.

Refer to diagram 2.

4. Attach the four (4) side shelf brackets to the tops of the trolley legs using eight (8) of the

/4"x 1/2" Phillips-head screws. Be sure the flat side of each bracket faces outward. Secure firmly.

Refer to diagram 2.

5. Place the side shelves over the brackets and cross braces with the wider-spaced shelf holes to the outside

(shelf with panel on right side). Be sure the

inside shelf holes align with the support bracket holes.

Refer to diagram 3.

6. To connect the side shelf handle, remove the bolt and washer from one side of the handle

(cap

remains with handle).

From beneath shelf, place washer onto bolt and insert bolt through end of shelf bracket, side shelf, and into handle. Leave bolt loose until other side of handle is attached, then fully tighten both sides. Repeat for side burner shelf.

Install the match lighting stick and chain on the right rear leg using M4 x 10 mm self-tapping Phillips-head screw.

Refer to diagram 3.

To reduce the weight of the barbecue body, open the barbecue hood and remove the packed components. This step requires two (2) people to lift and position the barbecue body onto the trolley.

HINT: Slide barbecue body into trolley from the front. Use care to avoid scratching tops of side shelves. Align the three (3) holes beneath the hang ledge on each side of the barbecue body with the three (3) holes in the side shelf and barbecue body support bracket on the trolley. Open the barbecue hood and insert six (6) of the

/4 x 1/2" Phillipshead screws as shown, and secure beneath the side shelves, with

/4" nuts. Do not fully tighten.

8. Slide the grease draining tray into the back of the barbecue body. Place the grease receptacle into the notches in the bottom of the tray.

Refer to diagram 5.

9. Attach barbecue body to all trolley legs using four (4) of the

/4 x 21/2" Phillips-head screws and 1/4"

locknuts.

Refer to diagram 5.

10. Fully tighten all screws.

11.

Go to page 12 ‘Assembling The Side Burner’.

Gas hose and regulator assembly

Grease receptacle

Grease draining tray

Hang ledges rest on shelves

ASSEMBLY

Diagram 5.

Barbecue body

Shown without hood

for assembly clarity

Unpack and remove all protective packaging.

2. Locate the four (4) trolley legs to the indicated corners of the bottom shelf using eight (8)

/4" x 21/2" Phillips-head screws. Do not fully tighten screws. Ensure the door stopper mountings are facing the front.

Refer to diagram 1.

3. Locate barbecue body support brackets, facing inward, to trolley legs on both sides using eight (8)

/4" x 1/2" Phillips-head screws. Fully tighten.

Refer to diagram 1.

SAFARI

Diagram 1.

Support bracket

Bottom shelf

Door stopper mountings

ASSEMBLY

4. Screw the four (4) castors into the castor mounting blocks in the bottom of each trolley leg. Turn the threaded castor stem by hand, clockwise until it stops. Fully tighten with the spanner provided.

Refer to diagram 2.

5. Install the two side panels and one rear panel to the trolley by using four (4) of the

/16"x 1/2" Phillipshead screws on each panel. Leave rear panel screws loose.

Refer to diagram 2.

6. Attach the door stopper to the bottom shelf, with the flange facing the front, using two (2)

/16"x3/8" Phillips-head screws. Attach the gas cylinder hook and support to the left side trolley legs using four (4)

/4"x1/2" Phillips-head screws. Fully tighten.

Refer to diagram 3.

Door stopper

Castor

Rear panel

Side panel

Diagram 2.

Diagram 3.

7. Attach the door bracket to the lower holes in the front legs with the end tabs pointing upward and the flange to the rear, pointing downward. Use two (2) of the

/4"x1/2" Phillips-head screws. Do

not fully tighten.

Refer to diagram 4.

8. Place doors into the hinge holes of the bottom shelf and door bracket. Push door bracket down until doors are secure and can open and close freely. Do not fully tighten door bracket screws.

Refer to diagram 4.

9. Remove protective film from doors. Install door handles to doors using four (4) of the

/16"x3/8"

Phillips-head screws and washers.

Refer to diagram 4.

ASSEMBLY

Lower hole

Hinge hole

Hinge

Remove film

Handle

Door

Door bracket

Screw with washer

Diagram 4.

10. Attach the four (4) side shelf brackets to the tops of the trolley legs using eight (8)

/4"x1/2" Phillipshead screws. Be sure the flat side of each bracket faces outward to the front and rear. Fully tighten.

Refer to diagram 5.

Shelf bracket,

flat side facing

outward

Orifice support bracket

Diagram 5.

11. Place the side shelves over the brackets and cross braces with the wider-spaced shelf holes to the outside

(shelf with panel on right side). Be sure the

inside shelf holes align with the support bracket

Refer to diagram 6.

12. To install the side shelf handle, remove the bolt and washer from one side of the handle

(cap remains

with handle).

Install the match lighting stick and chain on the right rear leg using M4 x 10 mm self-tapping Phillips-head screw.

Refer to diagram 6.

Match lighting stick and chain

Diagram 6.

Side burner frame

Side burner lid

Side shelf

Align holes

14. Fully tighten all leg screws, rear panel screws, door bracket screws, and barbecue body screws.

15. From the back of the trolley, slide the grease draining tray into the barbecue body. Place the grease receptacle into the notches on the bottom of the tray.

Refer to diagram 9.

16. Attach barbecue body to all trolley legs using four (4)

/4 x 21/2" Phillips-head screws and nuts.

17. Fully tighten all screws

Attach barbecue body to all 4 legs

Grease draining tray

Grease receptacle

Diagram 9.

GAS HOSES ARE FACTORY FITTED AND LEAK TESTED – DO NOT DISCONNECT.

Gas hose and regulator assembly

13. To reduce the weight of the barbecue body, open the barbecue hood and remove the packed components. This step requires two (2) people to lift and position the barbecue body onto the trolley.

/4" x 1/2" Phillipshead screws as shown, and secure beneath the side shelves, with

/4" nuts. Do not fully tighten.

Refer to diagram 8.

ASSEMBLY

Hang ledges rest on shelves

Diagram 8.

Shown without hood

for assembly clarity Barbecue body

5 mm spark gap Inside nut

Spark electrode tip

ASSEMBLY

Orifice support bracket

Valve orifice

Side burner

Valve orifice

Side burner opening

Front panel

Ignition wire from barbecue body

Ensure the folded edge is resting on top of the bottom fold of the side shelf

Ignition wire connection

Control knob

Control knob seat

2. Attach the front panel with the valve stem going through the front opening. Ensure the folded edge is resting on top of the bottom fold of the side shelf.

Secure the valve and control knob seat to front panel with screws. Connect the ignition wire from barbecue body to the ignition wire of electrode

assembly.

1. Insert the valve orifice through the orifice support bracket on the left front shelf bracket and into the side burner opening.

INSTALLING THE SIDE BURNER

1. Unscrew the igniter cap located on the control panel and remove the contact and spring from the igniter slot.

2. Place the supplied AA battery into the igniter slot with the positive pole facing toward you.

3. Place the spring with contact over the battery. Screw the igniter cap back onto the control panel.

IGNITION BATTERY INSTALLATION

Before placing the cooking components into your barbecue body, ensure that the spark electrode tip is properly positioned within each gas collector box

stainless steel mechanism found at side of burner

. The easiest way to ensure this is to perform the following electrode check:

1. Be sure all control knobs are set to

‘OFF’. Open the

barbecue hood.

NEVER put your face inside the

barbecue body.

2. Push the piezo igniter or continuous ignition button

and look down at the gas collector box. If a spark is present the electrode tips are properly positioned.

3. After correct spark gap has been verified and there

is still no spark evident, check that the ignition lead is firmly attached to the spark electrode and ignition source.

4. If no spark is seen, then the spark gap shown below

may need to be adjusted as follows: The gap between the spark electrode tip and spark

receiver should be approximately 5 mm. If the gap is wider the 5 mm use a pair of long nose

pliers and gently bend the end of the gas collector box in or out to adjust to the correct gap.

MAIN BURNER ELECTRODE CHECK

Burner tubeOrifice

Gas valve

Gas collector box Screw

Continuous igniter

Spark electrode Burner port

Foot

Burner control

Burner

AA battery

Spring

Igniter cap

Contact

ASSEMBLY

TEST FOR LEAKS WITH A LIQUID DETERGENT SOLUTION, NEVER WITH AN OPEN FLAME (Refer to page 4)

CONNECTING TO GAS SOURCE

1. Hang filled gas cylinder on the cylinder hook.

2. Attach cylinder connection device of regulator and hose assembly to cylinder valve outlet.

Tighten firmly.

3. Open the gas cylinder valve fully to allow gas to flow.

4. Leak test all accessible connections thoroughly, including the connection to the gas cylinder, using a liquid detergent water solution prior to lighting the barbecue.

Refer to ‘Safety’ information, pages 3 and 4.

5. If a leak is found, turn gas cylinder valve off and do not use barbecue until repairs or replacement can be made.

DISCONNECTING FROM GAS SOURCE

1. Turn the burner control ‘OFF’.

2. Turn the gas cylinder valve off fully.

Detach the regulator assembly from gas cylinder valve. Protect the connection end of the regulator from damage.

This barbecue is also certified for use on natural gas. Contact the manufacturer or place of purchase for advice in relation to using your barbecue on natural gas.

Barbecues for use on natural gas must be installed

by an authorised person.

NATURAL GAS INSTALLATION

Set the side burner and the three left side main burners to operate on maximum gas rate ‘HI’. Set the operating pressure to 0.87 kPa at the far right main burner injector.

SETTING TEST POINT PRESSURE

• DISCONNECT AND REMOVE GAS CYLINDER WHEN MANOEUVRING THE BARBECUE OVER UNEVEN SURFACES OR CARRYING UP AND DOWN STAIRS.

• IF THIS INFORMATION IS NOT FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR!

• DO NOT STORE A SPARE GAS CYLINDER UNDER OR NEAR THIS APPLIANCE.

• THIS BARBECUE IS ONLY TO BE USED OUTDOORS.

Direction for tightening

Familiarise yourself with the general information and safety guidelines located at the front of this booklet. Check to see that gas cylinder is filled and that end of each burner tube is properly located over each valve orifice. Set burner controls to

‘OFF’ position.

ENSURING BURNER CONTROLS ARE OFF

IMPORTANT: Before connecting and disconnecting barbecue to gas source, ensure burner controls are in ‘OFF’ position.

NOTE:

The ‘OFF’ position on the control panel is identified by either a small black dot / a short vertical black line / or the word ‘OFF’.

When the marking, or the word ‘OFF’ printed on the control knob, aligns with the printed marking on the control panel, then the burner is in the fully off position.

CAUTION:

When the appliance is not in use, the gas

must be turned off at the gas cylinder

CONNECTING TO, AND DISCONNECTING FROM GAS SOURCE

ASSEMBLY

Before first use:

1. Please read ‘

Safety’, ‘Lighting’ and ‘Operating’

instructions carefully.

2. Check and ensure the gas cylinder is full.

3. Ensure all connections are securely tightened. Check for gas leaks.

Refer to page 4.

At the beginning of each barbecue season:

1. Check gas valve orifices, burner tubes and burner ports for any obstructions.

eg. spiders, webs, insects.

NOTE: The barbecue cannot be operated using two (2) hot plates.

NOW YOUR BARBECUE IS READY TO USE

Check and ensure that each burner is properly located over each orifice prior to installing the flame tamer.

1. The flame tamer is designed to reduce flaring. Place the flame tamers on the lower edge above burners. Flame tamers must always be located under the grill plate.

2. Position the cooking plates

as shown below.

3. Place the warming rack into the slots on the barbecue body rails.

INSTALLING COOKING COMPONENTS

• HOOD AND LIDS MUST BE IN THE OPEN POSITION FOR LIGHTING

• DO NOT SMOKE AT ANY TIME WHEN ATTEMPTING TO IGNITE BARBECUE.

• CAUTION:

DO NOT MOVE TROLLEY

WHILE BARBECUE IS IN OPERATION

•

NEVER LEAN OVER THE BARBECUE COOKING AREA WHILE LIGHTING THE APPLIANCE.

•

KEEP YOUR FACE AND BODY AT A SAFE DISTANCE (AT LEAST 450 mm) FROM THE MANUAL LIGHTING HOLE OR BURNERS.

• CAUTION:

DO NOT LEAVE THE BARBECUE UNATTENDED WHEN BURNER/S IS ALIGHT.

Grill plate

Hot plate

Warming rack

Flame tamer

• CONTENTS OF GREASE DRAINING TRAY AND GREASE RECEPTACLE MAY BE VERY HOT DURING COOKING.

• ALLOW TO COOL COMPLETELY BEFORE DISPOSING OF THE CONTENTS.

• REMEMBER:

REPLACE FOIL IN

GREASE RECEPTACLE REGULARLY.

• AFTER CONTINUOUS USE, FAT AND/ OR COOKING JUICES MAY BUILD UP. TO AVOID ANY FLARE-UPS, IT IS RECOMMENDED THAT THE GREASE TRAY AND RECEPTACLE BE EMPTIED REGULARLY.

CHECK PERFORMANCE OF BURNERS PRIOR TO INSTALLING BARBECUE PLATE COMPONENTRY.

DO NOT SMOKE WHEN ATTEMPTING TO IGNITE BARBECUE.

NEVER USE VOLCANIC ROCK, HEAT BEADS OR OTHER MATERIAL ON FLAME TAMER.

ALWAYS USE PROTECTIVE GLOVES WHEN HANDLING HOT COMPONENTS.

• THE SIDE BURNER IS DESIGNED FOR USE WITH A WOK UP TO 360 mm DIAMETER AND COOKING POTS UP TO 200 mm DIAMETER.

• USE OF VERY LARGE POTS MAY RESULT IN DISCOLOURATION OF THE SURFACE FINISH, OR CAUSE POOR COMBUSTION.

OPERATION

LIGHTING PROCEDURES

CAUTION: DO NOT LEAVE THE BARBECUE UNATTENDED WHEN BURNER/S IS ALIGHT.

Open hood or side burner lid before lighting.

Set burner controls to

‘OFF’ and open the gas supply

cylinder valve. Wait 30 seconds before attempting to light.

NOTE: Upon first assembly the gas lines and burners will be full of air. In order for the burners to light properly the lines must fill with gas. It may require several attempts at lighting the burners before you are successful.

Push and turn the required burner to ‘HIGH’:

simultaneously pressing the electronic ignition button located in the centre of the control panel. The burner should light within 15 seconds.

If the burner does not light, turn to

‘OFF’ and wait 5

minutes. Repeat lighting procedure for the other burners. If ignition cannot be achieved, re-perform ignition system check procedure.

Refer to page 21, and ‘Faults Finding’,

page 28.

MAIN BURNERS AND SIDE BURNER

If for some reason, igniters fail to produce a spark at the electrode, barbecue can be lit carefully with a match.

Insert lit match or long-necked butane lighter through lighting hole located on right side of barbecue body, after turning the right burner control to the ‘HIGH’ position.

Sequentially light the remaining burners from right to left.

MANUAL LIGHTING

Lighting hole

Lit

match

Lighting

stick

‘HIGH’ setting – Use this setting only for warm up, for searing steaks and chops, and for burning food residue from the grill plates after the cooking is over. Rarely, if ever, do you use the ‘

HIGH’ setting for extended cooking.

‘MEDIUM’ setting (mid-way between ‘HIGH’ and

‘LOW’).

Use this setting for most grilling, and for cooking

hamburgers and vegetables.

‘LOW’ setting – Use this setting when cooking very

lean cuts such as fish.

Actual cooking surface temperatures vary with

outside temperature and the wind conditions.

COOKING TEMPERATURES

BURN-OFF:

Before cooking on your barbecue for the first time, burn-off any residual oils or foreign matter from the cooking plates.

ENSURE THE LID IS REMOVED OR

THE HOOD OPEN,

and operate at ‘HIGH’ setting for

approximately 15 minutes. Allow to cool then wash grill/plate/pan thoroughly with soap suds and scrubbing brush. Rinse thoroughly and wipe clean with a cloth. Your grill/plate/pan is ready to use.

PREHEATING:

It is necessary to preheat the barbecue before cooking. Operate the burner(s) under the cooking surface to be used at

‘HIGH’ for approximately 10 minutes before

cooking. Hooded barbecues should be pre-heated with the hood down.

OPERATING PROCEDURE

• CAUTION: IF BURNERS GO OUT DURING OPERATION, CLOSE GAS SUPPLY AT SOURCE, AND TURN ALL BURNER CONTROLS OFF.

• OPEN HOOD AND WAIT 5 MINUTES BEFORE RE-ATTEMPTING TO LIGHT (ENSURE ACCUMULATED GAS FUMES HAVE CLEARED).

• CAUTION: SHOULD A GREASE FIRE OCCUR, ATTEMPT TO CLOSE GAS SUPPLY AT SOURCE, TURN OFF ALL BURNERS AND REMOVE FOOD IF POSSIBLE.

• KEEP THE VENTILATION OPENINGS OF THE CYLINDER ENCLOSURE FREE AND CLEAR FROM DEBRIS.

The fats and juices that drip from the meat may cause flare-ups. Since flare-ups impart the distinctive taste and colour for food cooked over an open flame, they should be expected and encouraged within reason. Nevertheless, uncontrolled flaring can result in a ruined meal.

FLARE-UPS

Cooking with the hood in the closed position helps to cook food more quickly than in conventional open- style barbecues with a lid. The hood

(when closed) helps to

retain the heat more evenly and conserves energy. For the best cooking results, always use the burners on

‘LOW’ and use the indirect cooking method (explained below)

when the hood is down. High direct heat on the cooking plates when the hood is down may result in burnt food, or damage to your barbecue.

The following methods are referred to as

‘INDIRECT

COOKING’

. Poultry and large cuts of meat cook slowly

to perfection on the barbecue by indirect heat.

The heat from the selected burners circulates gently throughout the barbecue, cooking the meat or poultry without any direct flame touching it. This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to ignite the fats and juices that drip during cooking.

REMEMBER: Only use burners on ‘LOW’ for indirect cooking. Only use outside burners for indirect cooking.

Remove solid hot plate from barbecue body and position grill plate and flame tamers over centre burners.

With the hood open, ignite burners 1 and 4. Once ignition is established, close the hood. Leave the burners on ‘

HI’ for 10 minutes or until the temperature reaches

a suitable level for cooking. Modulate the required temperature by turning the outermost burners progressively to

‘MED’ or ‘LOW’.

Do not ignite the burners directly under the meat. Food should be positioned in the centre position either in a shallow ovenproof dish or a disposable aluminium foil to retain juices for basting.

Extremely large cuts of food, such as turkey may be placed in the baking dish directly over the flame tamer.

COOKING WITH THE HOOD DOWN

NEVER USE ANY BURNER, OR COMBINATION OF BURNERS ON ‘HI’ WHEN COOKING WITH THE HOOD DOWN.

OPERATION

SAFETY POINTS

• Do not operate damaged rotisserie.

• Do not use rotisserie in poor weather conditions.

• Avoid contact with hot surfaces.

• Always load rotisserie to barbecue before switching

motor on.

• Always turn rotisserie

‘OFF’ before removing from

barbecue.

• Do not leave rotisserie on barbecue when not in use.

Rotisserie may not be supplied (depending on dealer specification) however should be available as an optional extra from your place of purchase or contact the manufacturer.

ROTISSERIE

• The easiest foods to balance are those of uniform shape and texture. To test if the food is balanced correctly when secured, place the ends of the rotisserie skewer loosely in the palm of your hands. Give the spit a quarter turn and if there is no tendency to roll and it is stable give it a another quarter turn. It should rest without turning in each of these positions.

It can then be attached to the barbecue.

• When using poultry, truss the bird tightly so that wings and drumsticks are close to the body of the bird. The cavity of the bird can be stuffed prior to this, if you wish. Pull the neck skin down and using a small skewer fix to the back of the bird. Push the rotisserie skewer through lengthwise, catching the bird in the fork of the wishbone. Centre the meat and tighten the holding forks. Test the balance as described above.

• A rolled piece of meat only requires the rotisserie skewer to be inserted through the centre of the length of meat, then secured and balanced using the forks.

• For meats which are un-boned, it is best to secure the rotisserie skewer diagonally through the meaty sections. If protruding bones or wings brown too quickly, cover with pieces of foil.

SETTING UP THE BARBECUE

• Remove all the cooking plates from the barbecue and position the flame tamer centrally. Place either an oven proof cooking pan or disposable aluminium foil dish on top of the flame tamer under the food being cooked so that it catch any drips from the food above. The drippings can be used to make gravies and other sauces to accompany the cooked meat.

• Once the barbecue has been set up, pre-heat the barbecue according to the manufacturer instructions. Close the hood when you start to cook.

Refer to

page 16, ‘Cooking With The Hood Down’.

• For foods with little fat you may wish to cook them directly over lit burners to give a charred effect. This should only be done towards the end of the cooking for no longer than the time required to give the desire visual effect. Do not attempt this with fatty foods as this will cause flare-ups and excessive smoke.

COOKING TIMES

• This will vary according to the type and weight of food you are cooking. However as a guide the cooking times on a rotisserie are similar to conventional oven cooking.

ROTISSERIE COOKING

• Rotisserie cooking produces foods that are moist, flavoursome and appealing. The rotating food self bastes. Although the rotisserie is best for larger pieces of meat or poultry, most cuts can be used if prepared properly.

• The balancing of the food requires the most attention in rotisserie cooking. The rotisserie must turn evenly otherwise the stopping and starting action will cause the food to cook unevenly and possibly burn the heavier side.

Refer to the diagram below.

ROTISSERIE COOKING – Indirect method

FAULT FINDING

• BEWARE OF SPIDERS. BURNER TUBES SHOULD BE INSPECTED AND CLEANED PERIODICALLY.

• SPIDERS AND SMALL INSECTS CAN OCCASIONALLY SPIN WEBS OR MAKE NESTS IN THE BURNER TUBES. THESE WEBS CAN LEAD TO A GAS FLOW OBSTRUCTION WHICH COULD RESULT IN A FIRE IN AND AROUND THE BURNER TUBES.

• THIS TYPE OF FIRE IS KNOWN AS ‘FLASH-BACK’ AND CAN CAUSE

SERIOUS DAMAGE TO YOUR BARBECUE AND CREATE AN UNSAFE OPERATING CONDITION FOR THE USER.

• ALTHOUGH AN OBSTRUCTED BURNER TUBE IS NOT THE ONLY CAUSE OF ‘FLASH-BACK’ IT IS THE MOST COMMON CAUSE AND FREQUENT INSPECTION AND CLEANING OF THE BURNER TUBES IS NECESSARY.

Occasionally observe burner flame for correct operation

Refer to diagram below.

VISUALLY CHECKING BURNER FLAMES

1. Turn off gas at source, turn burner control to ‘OFF’.

2. Wait five minutes before trying again.

3. Check gas supply/connections.

4. Repeat lighting procedure and, if barbecue still fails to operate properly,

TURN OFF GAS AT

SOURCE, TURN BURNER CONTROLS TO ‘OFF’,

wait for barbecue to cool and check the following:

a) Misalignment of burner tube(s) over orifice(s).

CORRECTION: Reposition burner tube to

properly sit over orifice.

b) Obstruction in gas line

CORRECTION: Remove hose from barbecue.

DO NOT SMOKE! Open gas supply for one second to blow any obstruction from fuel hose. Close off gas supply at source and reconnect hose to barbecue.

c) Blocked orifice

CORRECTION: Remove grill plates, flame tamers,

grease draining tray and receptacle. Remove burners from bottom of barbecue body by pulling cotter pin from beneath burner ‘foot’ using a screwdriver or needle nose pliers.

(Refer to burner diagram on page

21).

Carefully lift each burner up and way from gas valve orifice. Remove the orifice section of gas valve from each gas valve and gently clear any obstruction with a fine wire. Re-install each orifice section, re-install burners over orifices and place each burner ‘foot’ into mounting bracket at bottom of barbecue body. Replace cotter pins. Replace cooking components, grease draining tray and receptacle.

d) Misalignment of igniter on burner

CORRECTION: Check for proper position of

electrode tip. The tip of the electrode should be pointing toward the tip of the collector box. The gap between the spark electrode and the tip of the gas collector box should be 5 mm. Adjust if necessary by carefully pressing the gas collector closer to the spark electrode.

If re-ignition is necessary while the barbecue is still

hot, you must wait for a minimum of five minutes before commencing to re-ignite.

(This allows accumulated gas to

clear).

If all check /corrections have been made and

barbecue still fails to operate properly, consult your place of purchase or contact the manufacturer.

IF BARBECUE FAILS TO OPERATE PROPERLY

To reduce the chance of flash-back, the procedure below should be followed at least once a month in late summer or early autumn when spiders are most active, or when your barbecue has not been used for an extended period of time.

1. Remove grill plates, flame tamers and grease draining tray and receptacle from barbecue.

2. Remove burners from bottom of barbecue body by pulling cotter pin from beneath burner ‘foot’ using a screwdriver or needle nose pliers.

3. Carefully lift each burner up and away from gas valve orifice.

We suggest several different ways of cleaning the

burner tubes. Use the procedure most convenient for you:

Bend a stiff wire

(a light weight coat hanger works well)

into a small hook. Run the hook through each burner tube and into the burner several times.

CLEANING THE BURNER TUBES AND BURNER PORTS (TO PREVENT FLASH-BACK)

OR Using a narrow bottle brush with a flexible handle

(do not use a brass wire brush), run the brush through each burner tube and into the burner several times.

OR Use an air hose to force air through the burner

tube and out through the burner ports. Observe each port and make sure air comes out every hole. Wear eye protection.

NOTE: Do not use compressed air with injectors.

Regardless of which burner cleaning procedure

you use, we recommend that you complete the following steps to help prolong burner life.

1. Wire brush entire outer surface of burner to remove food residue and dirt.

2. Clean any blocked ports with a stiff wire such as an open paper clip.

3. Inspect the burner for damage

(cracks or holes) and

if such damage is found, order and install a new burner. After installation, check to ensure that gas valve orifices are correctly placed inside ends of burner tubes. Also check position of spark electrode.

If fire occurs in and around the burner tubes, immediately turn off gas at its source and turn the burner control(s) to

‘OFF’. Wait until the barbecue has cooled, then clean

the burner tubes and burner ports as described opposite.

FLASH-BACK

As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your new gas barbecue is no exception. By following these cleaning procedures on a timely basis, your barbecue will be kept clean and working properly with minimum effort.

CARE AND MAINTENANCE

Use a wire brush to remove stubborn burnt-on cooking residue after each use. Washing the flame tamer after every use is not necessary but periodically it is suggested you clean the flame tamer in a soap and warm water solution. Dry the flame tamer thoroughly before you re-install it in the barbecue body.

CLEANING THE FLAME TAMER

The grease draining tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution. Lining the tray with aluminium foil will enable easier cleaning.

CLEANING THE GREASE DRAINING TRAY AND GREASE RECEPTACLE

MAINTENANCE

After cooking, turn burner controls to ‘OFF’ and let barbecue cool before attempting to clean cooking plates.

It is recommended that the cooking plates be coated with a thin layer of vegetable oil on a regular basis to prevent rusting. Slight rusting can be removed with a scrubbing brush before use.

Before first use and periodically it is suggested that you wash the cooking plates in a mild soap and warm water solution. You can use a wash cloth, a vegetable brush, or steel wool to clean barbecue plates if desired.

CLEANING THE COOKING PLATES

Rotate the chrome cap anti-clockwise to remove it completely. The ignition pack is powered by a ‘AA’ battery.

The battery can be easily removed using your fingers.

IGNITION SYSTEM BATTERY REPLACEMENT

Burning-off the barbecue after cooking will keep it ready for instant use, however, once a year you should give the entire barbecue a thorough cleaning to keep it in top operating condition.

Interior:

1. Turn the burner controls to ‘OFF’ position.

2. Turn the gas cylinder valve off fully.

3. Detach the regulator assembly from cylinder valve.

4. Remove and clean the cooking plates, flame tamers

and burners.

5. Cover the gas valve orifices with a piece of

aluminium foil.

6. Brush the inside and bottom of the barbecue with a

stiff brush, and wash down with a mild soap and

warm water solution. Rinse thoroughly and let dry.

7. Remove aluminium foil from orifices and check

orifices for any obstruction.

8. Check spark electrode, adjusting as instructed.

Electrode tip pointing toward the bottom of gas

collector and approximately 5 mm

(

/5") from the

bottom of collector box.

9. Replace burners and adjust spark electrode

collector box.

10. Replace flame tamers, grill plates and warming

rack.

11. Reconnect to gas and observe burner flame for

correct operation.

As with all appliances, proper care and maintenance will keep them in a top operating condition and prolong their life. Your barbecue is no exception. By following these cleaning procedures on a timely basis, your barbecue will be kept clean and working properly with minimum effort.

Exterior:

Your gas barbecue is made of heavy steel, it should provide you with years of trouble-free service. Should you decide to touch up any scratches in the paint which may occur with use, a touch up paint designed for use with high temperatures is available in most hardware stores.

Follow these steps for best results when applying touch-up paint:

1. Shut off gas supply at source and disconnect gas hose from gas valve manifold. Protect gas hose fitting.

2. Remove loose paint by lightly sanding surface(s) with a medium grit emery cloth or a fine grit sandpaper.

3. Remove any dirt or grease by washing the surface(s) with a mild soap and warm water solution.

4. Rinse with clean water and allow surface to dry thoroughly or wipe the area with vinegar.

5. Apply touch-up paint properly by following instructions on can.

6. Allow paint to dry completely, and apply a second coat if necessary.

IMPORTANT: Allow paint to dry at least 24 hours before using your gas barbecue.

ANNUAL CLEANING OF BARBECUE HOUSING

MAINTENANCE

The stainless steel over time will be affected by ‘tea staining’

(the brown discolouration of some stainless steel).

Tea staining can be reduced by washing the surface

with mild detergent and warm water. This should then be followed by rinsing with clean cold water. The surface should then be wiped dry with a clean cloth.

CARE FOR STAINLESS STEEL SURFACE

We recommend that you minimise the unit’s exposure to the elements. High moisture content in the air

(rain,

mist, salt spray etc.)

can affect metal components of this appliance and lead to material breakdown. If left in an area subjected to high moisture content, we strongly recommend that you observe the cleaning procedure on a regular basis and cover the appliance whilst not in use

(covers are available as an optional extra if not supplied

with the appliance)

. Material breakdown from high moisture conditions can be avoided if the appliance is well protected from the weather and regular cleaning is carried out.

STORAGE

• IN COASTAL AREAS, FREQUENT CLEANING AND THE USE OF A COVER IS RECOMMENDED TO PROLONG THE LIFE OF THE APPLIANCE.

• SALTY AIR WILL ADVERSELY AFFECT EXPOSED PARTS.

PARTS LIST

This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service.

Items included in your barbecue specification may differ from the parts list, depending on region or specific dealer specification.

35 33

COASTAL

PARTS DIAGRAM

This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service.

Items included in your barbecue specification may differ from the parts list, depending on region or specific dealer specification.

34b

41a

41b

14b

14a

41c

41b

31 32 33

34a

45a

45b

45d

45c

SAFARI, IMPRESSOR 4

1 Hood assembly P00119086A 1 2 Temperature gauge P00601021B 1 3 Hood handle P00205028B 1

3a Handle brackets P00303042E 2

5 Warming rack P01507009E 1 6 Grill plate P01602006B 1 7 Cooking plate P05702014E 1 8 Flame tamer P01705005E 2

9 Burner P02001031E 4 10 Gas collector box P02609002B 4 11 Grease receptacle P02701041A 1 12 Grease draining tray P02706094A 1 13 Body side panel – left P00720033C 1 14 Body front panel P00724066C 1 15 Body rear panel P00725066C 1 16 Burner bracket P02204114A 1 17 Rear wind shield P06905011A 1 18 Body side panel – right P00721033C 1 19 Electric wire set P02615073A 1 20 Heat shield control panel P03009042B 1 21 Gas valve main burner P03222024B 4 22 Gas manifold P05006072A 1 23 Control panel P02909431S 1 24 Control knob – main burner P03419311L 4 25 Control knob seat P03413011A 4 26 AA battery P05301001A 1 27 Electric igniter – 6 port P02502145C 1 28 Bracket side burner

– left front P01211010A 1

Bracket side shelf – left rear, right front

P01213005A 2

30 Bracket for side shelf – right rear P01211005A 1 31 Side shelf handle P00205016B 2 32 Side burner frame P01108035B 1 33 Electrode P02614007C 1 34 Side burner lid – flush P01127029B 1 35 Pot support P00805010B 1 36 Side burner control panel P07513014A 1 37 Side burner control knob seat P03425364A 1 38 Side burner control knob P03401203L 1 39 Gas valve for side burner – LP P03218093I 1 40 Side burner body P02002006A 1 41 Connection hose P03711002F 1 42 Side shelf – right P01107036B 1 43 Shelf trim plate – right P07502002A 1 44 Regulator with hose P03603016A 1 45 Side trolley leg – left front P00917006B 1 46 Side trolley leg – left rear P00918006B 1 47 Side trolley leg – right front P00919006B 1 48 Side trolley leg – right rear P00920006B 1 49 Cylinder hook P04001024A 1 50 Cylinder holder P04002024A 1 51 Match lighting stick with chain P05507031E 1 52 Bottom shelf – no cylinder hole P01010020C 1 53 3" industry castor P05106003D 4 54 Castor seat P04507003A 4 55 Body support bracket P01303002B 2

2 Hood assembly P0013751AA 1

3 Temperature gauge P00607211C 1

4 Hood handle P00205043B 1

5 Badge – Rinnai P00415001C 1

6 Grill plate P01615006E 1

7 Warming rack P01507009B 1

8 Hot plate P05702007E 1

9 Flame tamer P01705025E 2 10 Main burner P02001061E 4 11 Collect box with plug P02609002B 4 12 Wind shield P00716101A 1 13 Burner support P02204114A 1

14a Body panel – left P00720423C 1 14b Body panel – right P00721423C 1

15 Body panel – front P00724066C 1 16 Body panel – rear P00725066C 1 17 Ribs for body panel P01303010B 2 18 Electric wire set P02615073A 1 19 Heat shield P03009042B 1 20 Gas cock – for main burner, LP P03222024B 4 21 Control panel P02909121S 1 22 Manifold P05006092B 1 23 Control knob seat – main burner P03413011A 4 24 Control knob – main burner P03419311L 4 25 Battery P05301001A 1 26 Electric igniter – 6 port P02502145C 1 27 Grease receptacle P02701041A 1 28 Grease draining tray P02706094A 1 29 Side shelf handle P00205016B 2 30 Lid for side burner – flush P01127029B 1 31 Side burner shelf P01108004B 1

32 Side burner body P02002006A 1 33 Pot support P00805010B 1

34a Shelf trim plate – left P07503012A 1 34b Shelf trim plate – right P07502003A 1

35 Side burner control knob seat P03425364A 1 36 Side burner control knob P03401203L 1 37 Gas valve for side burner – LP P03218093I 1 38 Connection hose P03711002F 1 39 Rear panel of trolley P07701028A 1 40 Metal side shelf P00721423C 1

41a Side shelf bracket – right rear P07503002A 1 41b

Side shelf bracket – right front / left rear

P07502003A 2

41c Side shelf bracket – left front P01211010A 1

42 Cylinder hook P04001024A 1 43 Cylinder holder P04002024A 1 44 Trolley support bracket P01303011B 2

45a Side trolley leg – left front P00917015B 1 45b Side trolley leg – left rear P00918015B 1 45c Side trolley leg – right front P00912005B 1 45d Side trolley leg – right rear P00920005B 1

46 Side panel P07601011A 2 47 Solid bottom shelf P01010011C 1 48 Door stopper P05510009E 1 49 Castor seat P04507003A 4 50 3" Castor P05106003D 4 51 Door bracket P03302002C 1 52 Door plate P04301004A 2 53 Door handle P00214034B 2 54 Regulator and hose P03603016A 1 55 Chrome condiment basket P05204005B 1 56 Match lighting stick with chain P05507031E 1

List applicable to Safari, Impressor 4

Ref# Description Part Qty Ref# Description Part Qty

PARTS LIST

List applicable to Coastal

Ref# Description Part Qty Ref# Description Part Qty

NOTES

RINNAI NEW ZEALAND. LTD

Head Office: 691 Mt. Albert Rd, Royal Oak, Auckland.

PO Box 24-068. Tel (09) 625 4285. Fax (09) 624 3018. Internet: www.rinnai.co.nz Email: sales@rinnai.co.nz

For your local Service Centre contact: 0800 RINNAI (0800 746624).

Customers in Australia, refer to back cover.

✁

YOUR DETAILS

Mr Mrs Ms Other:

Surname: Given name:

Address:

Suburb/Town: P/code:

Telephone ( ) A/H, Bus:

YOUR BARBECUE DETAILS

Date of purchase:

Place of purchase:

Serial No. located on front/side panel:

ADDITIONAL DETAILS

(Optional questions to assist our continuous improvement program)

Before this purchase, were you aware of Rinnai? Yes No If yes, were you aware that Rinnai produced

an extensive barbecue range? Yes No

What was your final choice based on?

Colour Price Features Style Other:

Were you recommended to this product by

Retailer Friend Advertising Past Experience Other:

Did you previously own a barbecue? Yes No

If yes, what kind? Portable Kettle Inbuilt

Volcanic Rock/Charcoal Same Other:

If you changed, why?

Your age 20-25 26-30 31-35 36-40 41-45 46-50 50+

✁

YOUR DETAILS

Mr Mrs Ms Other:

Surname:

Given name:

Address:

Suburb/Town:

State: P/code:

Telephone ( )

A/H, Bus. ( )

YOUR BARBECUE DETAILS

Date of purchase:

Place of purchase:

Serial No. located on front/side panel:

ADDITIONAL DETAILS

(Optional questions to assist our continuous improvement program)

Before this purchase, were you aware of Rinnai Aust? Yes No If yes, were you aware that Rinnai

produced an extensive barbecue range? Yes No

What was your final choice based on?

Colour Price Features Style Other:

Were you recommended to this product by

Retailer Friend Advertising Past Experience Other:

Did you previously own a barbecue? Yes No

If yes, what kind? Portable Kettle Inbuilt

Volcanic Rock/Charcoal Same Other:

If you changed, why?

20-25 26-30 31-35 36-40 41-45 46-50 50+

All personal information collected through this request is primarily for purposes of enquiry warranty information. From time to time Rinnai may be running special product promotional or product servicing offers. If you would like to receive any informational on these offers please tick this box .

For more information regarding our privacy statement, please contact our privacy officer on (03) 9721 6625 during business hours or write to PO Box 460, Mordialloc VIC 3195.

Your age

PART NO. P80141002A Printed 7/2004 All specifications are subject to change without notice.

Freepost Rinnai NZ Ltd

Marketing Department

P O Box 24068

Royal Oak

Auckland

Rinnai Australia has a service network in most states.

Our service network personnel are fully trained and

equipped to give the best service on your Rinnai appliance.

If your barbecue needs service please ring one of the

contact numbers on this page.

RINNAI AUSTRALIA PTY. LTD. ABN 74 005 138 769

Rinnai Help Line: 1 300 366 388, 8.30am - 6.00pm EST Mon - Fri

(Cost of a local call. Higher from mobile or public phones).

Internet: www.rinnai.com.au e-mail: enquiry@rinnai.com.au

Head Office:

Sales, Spare Parts 10-11 Walker Street, Braeside, Vic 3195. & Service: Tel 1 300 366 388. Fax (03) 9271 6611.

N.S.W. Branch:

Sales & 62 Elizabeth St, Wetherill Park, NSW 2164. Service: Tel (02) 9609 2888. Fax (02) 9609 5260.

S.A. Branch:

140 Days Rd, Ferryden Park, SA 5010. Tel 1300 366 388. Fax (03) 9271 6611.

W.A. Branch:

Sales & 18 Belgravia St, Belmont, WA 6014. Service: Tel (08) 9479 9479. Fax (08) 9277 2531.

QLD Branch:

Sales & 1/6 Booran Dve, Logan City, QLD 4114. Service: Tel (07) 3209 4622. Fax (07) 3209 4722.

Tasmania: Contact Rinnai Melbourne on

Sales & Service: Tel 1300 366 388. Fax (03) 9271 6611.

OUR BRANCHES

Delivery Address:

PO Box 460

MORDIALLOC VIC 3195

Rinnai Australia Pty Ltd

Reply Paid 460

MORDIALLOC VIC 3195

No stamp required

if posted in Australia

Rinnai Coastal, Safari, Impressor 4 Customer's Operating And Assembly Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual