Rice Lake Food Equipment User Manual

US 800-472-6703 International 715-234-9171

MajorSlice™ 300M

WARNING

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Front

Important

Cleaning, Sanitizing and Inspection Instructions

FAILURE TO HEED MAY RESULT IN SERIOUS PERSONAL INJURY OR DEATH.

• ALWAYS turn OFF and UNPLUG machine before cleaning or servicing.

• NEVER touch this machine without training and authorizing by your supervisor.

• Guards MUST be in place before plugging in and turning on machine.

• NEVER touch the rotating knife.

• ALWAYS keep your fingers, hands and clothing away from sharp or moving parts.

Figure 1. Cleaning Slicer

Carriage tray (#11) and sharpener are calibrated to the unit and are not interchangeable with any other units.

Lift only at the bottom of the unit. Lifting at any other area may cause damage to the components and will void the warranty.

1. Power off the machine by turning off the (#3) power switch.

2. Un-plug machine from power source.

3. Close the (#4) index control knob by turning clockwise.

4. Turn the (#6) carriage tray release knob counter clockwise to release the carriage.

5. Remove the carriage tray (#11) by lifting straight up and clean separately

6. Turn the (#18) knife cover hub knob counter clockwise to release the knife cover.

7. Remove and clean separately the (#19) knife cover

8. All parts of the food zone (see Figure 2 comply with section 4-501.114 “ Sanitization-temperature, PH, Concentration and Hardness of the FDA Food Code”.

For splash zone (see Figure 3

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) must be cleaned with a sanitizer concentration shall

Manual and Mechanical Warewashing Equipment, Chemical

), clean the machine with warm soapy water and a clean damp cloth.

Note

Never use a hose, submerge, or place machine in a dishwasher.

Note

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Front

If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be a

pplied in accordance with the EPA-registered label use instructions.

The machine must be cleaned and sanitized before each use of the day first and all evening.

9. Lift the lifting mechanism lever (#21) to clean the counter under the slicer then return the lever to its home position.

10. Re-assemble the slicer for normal operation once it has been cleaned.

How to Clean The Sharpener

Same as item #8 above: clean machine with a sanitizer concentration shall comply with section 4-501.114 “Manual and Mechanical Warewashing Equipment, Chemical Sanitization-temperature, pH, Concentration and Hardness of the FDA Food Code”.

The sharpener assembly may be submerged in warm soapy water and the stones can be cleaned with a brush. Then rinse and allow to air dry before using.

If sharpening is required, sharpen the knife after cleaning product from the machine and knife. See sh

arpening instructions in the Operator’s Manual.

Figure 2. Food Zone

Figure 3. Splash Zones

Refer to Operator’s Manual (PN166125) for detailed instructions

Manuals are available on our web site at

www.ricelakeretail.com/manuals