This ice dispenser has been specifically designed to provide protection against personal injury and eliminate
contamination of ice. To ensure continued protection and sanit ation, observe the following:
Always disconnect power to the dispenser before servicing or cleaning.
Never place hands inside of hopper or ga te area without disconnecting power to the dispenser. Agitator rotation
occurs automa tically when the dispenser is energized!
ALWAYS be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior and possible contamination of ice.
ALWAYS be sure the upper and lower front panels are securely fastened.
ALWAYS keep area a round the dispenser clean of ice cubes.
CAUTION: Dispenser cannot be used with crushed or flaked ice.
Use of bagged ice, that has frozen into large chunks, can void warranty. The dispenser
agitator is not designed to be an ice crusher. Use of large chunks of ice that “jam up”
inside the hopper will cause failure of the agitator motor and damage to the hopper . If bagged ice
is used, it must be carefully and completely broken into small, cube-sized pieces before filling into
the dispenser hopper.
GENERAL DESCRIPTION
The Remcor “TJ” series of ice and beverage dispensers solve your ice and beverage service needs the sanitary, space saving, economical way. Designed to be manually filled with ice from any remote ice making source,
or automatically filled from a top-mounted “ice cuber,” t hese dispensers will dispense cubes (up to1? in size),
cubelets, hard-chipped or cracked ice and in addition, several flavors of p ost-mix beverages. “B” models contain
beverage faucets only and must be supplied with cold product from any remote cold plate or refrigerated soda
factory. “-BC” models include faucets and a coldplate and are designed to be supplied directly from the syrup
tanks and carbonator, with no additional cooling required.
Table 1. Specifications
Model:TJ150E/S-B, “KB”
Ice Storage:150 lbs.
Electrical:120 /1 /60
Maximum Number of Faucets Available:8
Dimensions:30? W x 30? D x 34-1/2? H
Model:TJ150E/S-BC, “KB”
Ice Storage:150 lbs.
Electrical:120 /1 /60
Maximum Number of Faucets Available:8
Dimensions:30? W x 30? D x 34-1/2? H
E -- Neutral Beige or White Baked Enamel Finish
S -- All Stainless Steel
CABINETRY OPTIONS
190956
ICE MAKER
REMCOR “K” model ice/beverage dispensers are designed to be used with one of several top-mounted “ice
cubers.” These cubers must be obtained from the appropriate manufacturer or distributor in your area.
The following ice makers are approved for use on the TJ150 “K” models:
ICE MAKERMODEL SERIES
Ross Temp.RCV--404 / 604
ScotsmanCM500 / 650
Mile High Equipment CompanyC20 / C40 / C61
ManitowasE200 / E400 / G600
* Kold-DraftGT300 / 400 / 500
** ReynoldsMCC700
* Order Installation Kit No. 02016
** Order Installation Kit No. 02020
Consult the factory for other ice maker applications.
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INSTALLATION INSTRUCTIONS
1. Locate the dispenser indoors on a level counter top.
MODELS “B”, “BC”
Unpack the fo ur (4) legs and install them into the threaded holes provided in the bott om of the unit. The
installer must provide flexibility in the product and utility lines to permit shifting the position of the dispenser
sufficiently t o clean the area beneath it.
MODEL “KB”, “KBC”
The ice dispenser must be sealed to the counter. The template drawing (Figure 4) indicates openings
which mu st be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the template drawings. Cut openings in counter.
Apply a cont inuous bea d of NSF International (NSF) listed silastic sealant (Dow 732 or equal) approximately 1/4? inside of the unit outline dimensions and around all openings. Then position the unit on the counter
within the outline dimensions. All excess sealant must be wiped away immediately.
2. Carefully pull the beverage tubes, drain line and power cord through the large opening in the bot tom of the
unit. See Figure 4 (MOUNTING TEMPLATE) for locating t he required clearance holes in the counter for
these utility lines.
3. Connect the drain tube to an open drain. If addition al piping is provided, it must be 3/4? IPS (or equal).
This line must continually pitch downward away from the unit and must contain no traps, or improper drainage will result.
4. Connect the beverage system product lines as indicated in Figure 6 (“B” units) and Figure 7 (“BC” units).
This work should be done by a qualif ied service person. Note that the hoses are marked with numbers
(1 through 8) for syrup connections and “CW” for carbonated water connection.
IMPORTANT:The water supply to the carbonator must comply with the basic plumbing code of the
Building Officials and Code Administrators International, Inc. (BOCA) and local
plumbing codes.
5. Clean the hopper interior (see CLEANING INSTRUCTIONS).
6. “K” ModelsOnly: Install the ice maker on the dispenser as shown in Figure 3 or according to the instructions
supplied with the kit, as appropriate. Follow the icemaker manufacturer’s instructions to complete the
installation.
7. Connect the dispenser cord to a 120 volt, 60 hertz, 3-wire grounded receptacle.
SINK DRAIN ASSEMBLY INSTRUCTIONS
1. Use tube, clamp and insulation provided to assemble drain.
2. To assure proper drainage, do not allow “trap” to form in drain line. Be sure drain line runs flat with bottom
of the dispenser (See Figure 1).
3. The unit is now ready for operation.
DRAIN LINE
DISPENSER BOTTOM
FIGURE 1. SINK DRAIN ASSEMBLY
390956
CLEANING INSTRUCTIONS
WARNING: DISCONNECT POWER BEFORE CLEANING! Do not use metal scrapers, sharp
objects or abrasives on the ice storage hopper , top cover and the agitator disk, as damage
may result. Do not use solvents or other cleaning agents, as they may attack the
plastic material.
DISPENSER
1. Clean the ice storage hopper at least once a month.
2. Lift off the agitator and the agitator disk. Wash with a mild detergent solution and rinse them thoroughly to
remove all traces of detergent.
3. Wash the inside of the hopper and top cover with a mild detergent solution and rinse thoroughly to remove
all traces o f detergent.
4. Replace t he agitator.
5. Sanitize the inside of the hopper and agitator with a solution of 1/2 ounce of household bleach in 1 gallon of
water. (200 PPM)
6. Replace t he agitator disk. Sanitize as described in Step 5.
7. Remove i ce chute cover as follows:
A.Flex sides out ward to disengage lower pins.
B.Lift ice chute cover to disengage upper pins.
C.Lower ice chut e cover down out of unit. NOTE: It may be helpful to twist cover slightly.
8. With brush provided, clean the inside of the ice chute with a mild detergent solution and rinse thoroughly to
remove all traces of detergent.
9. Reverse steps above to reassemble ice chute.
10. Sanitize as described in Step 5.
COLD PLATE
1. Remove splash panel and merchandiser.
2. Remove the bottom two (2) screws on the ice chute and loosen the top t wo (2) screws. You do not have to
remove the ice chute. (During reassembly, make sure the ice gate restrictor is relocated to it’s correct
position.)
3. Remove the screw, hold the beverage faucet panel and brin g forward.
4. Remove the tape holding the lower cold plate cover to the top cold plate cover.
5. Lift the lower cold plate cover up into the top cover.
6. Remove a ny debris from the drain trough and spring. Check that t he drain hole is not clogged.
7. Wash down the inside of the cold plate, tray and cover with a mild detergent solution and rinse. A small,
long-handled brush is helpful to reach the corners.
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