PizzaMaster PM 721, PM 722, PM 723, PM 724, PM 725 Installation - Operation - Maintenance

Owners Manual

Installation - Operation - Maintenance

Electric Modular Ovens

700 series

PM 721 – PM 722 – PM 723 – PM 724 – PM 725 PM 731 – PM 732 – PM 733 – PM 734 – PM 735 PM 741 – PM 742 – PM 743 – PM 744 – PM 745

800 series

PM 821 – PM 822 – PM 823 – PM 824 – PM 825 PM 831 – PM 832 – PM 833 – PM 834 – PM 835 PM 841 – PM 842 – PM 843 – PM 844 – PM 845

900 series

PM 911 – PM 912 – PM 913 – PM 914 – PM 915 PM 921 – PM 922 – PM 923 – PM 924 – PM 925 PM 931 – PM 932 – PM 933 – PM 934 – PM 935 PM 941 – PM 942 – PM 943 – PM 944 – PM 945

APPROVALS approvals vary depending on market

ANSI/NSF 4

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E326671

E326671

E335108

Warranty and service

Quality tastes better

PizzaMaster® ovens are designed and built by Svenska BakePartner AB

We thank you for your trust and congratulate you on the purchase of your new PizzaMaster® oven. Your new oven is a result of our goal to build the very best pizza ovens in the world. Built into the oven is our in-depth knowledge of pizza baking that daily help customers all around the world to bake pizza very fast and with a very high quality in one of our 80 diffrent PizzaMaster® oven models.

2-year manufacturer’s warranty

All PizzaMaster® ovens come with a 2-year limited warranty that covers the purchaser against any defect in material or workmanship. For further details about this important cover, please consult your PizzaMaster® representative.

Special expertise

PizzaMaster® service technicians are trained specialists. They are equipped with all instruments and tools needed to make the correct diagnosis and perform service work quickly and efficiently. Our technicians travel the world continuously, training local

technicians to uphold the PizzaMaster® standard.

Genuine parts

Your PizzaMaster® oven consists of over 1000 quality parts with long service life. Should it become necessary to replace a part, it is most important to replace it with a genuine PizzaMaster® part. This ensures not only optimum function but also continued safety in the workplace.

Your PizzaMaster® oven

When contacting your local PizzaMaster® distributor or BakePartner direct for assistance, remember to quote the model designation and serial number of your oven, a copy of the power rating plate is placed above on the original owners manual that follows each oven delivered from our factory. This help us to help you more quickly.

Look for the PizzaMaster® original parts logo when ordering replacement parts

PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB Customer Support: Tel: [phone] I E-mail: [e-mail]

Website: www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Odegardsgatan 5, SE 504 64 Boras Sweden

2	PizzaMaster®

Index

INDEX

Warranty and service.....................................................................................................................	2
Index..............................................................................................................................................	3
Safety and Warnings......................................................................................................................	4
Installation – Assembly oven..........................................................................................................	5
Installation – Assembly accessories...........................................................................................	13
Installation – Electrical connection oven.....................................................................................	14
Installation – Evacuation connection...........................................................................................	18
Installation – Steam System.......................................................................................................	19
Installation – Assembly UBC.......................................................................................................	21
Installation – Automatic door opener...........................................................................................	23
Oven operation – Display ED......................................................................................................	24
Oven operation – Display E........................................................................................................	29
Oven operation - First-time start-up ...........................................................................................	31
Clock timer..................................................................................................................................	32
Pizza Recipe / Oven Settings / Baking Guidelines......................................................................	36
Maintenance and Preventative Maintenance .............................................................................	38
Changing of oven lamp and door gasket....................................................................................	41
Throubleshooting........................................................................................................................	42
Capacities and technical data.....................................................................................................	44
EU-Declaration of conformity......................................................................................................	45
Notes...........................................................................................................................................	46
Attachment :
Electrical diagram

Svenska BakePartner has a policy of continuous product development and reserves the right to change specifcations and designs without prior notice.

PizzaMaster®

3

Safety and Warnings

Safety Precautions and Warnings

To ensure safe operation, read	High Risk of Electrocution!	This appliances is not intended for
the following manual that contains	Disconnect appliance from power	use by persons (including children)
safety precautions and warnings		with reduced physical, sensory or
for your own safety	supply before opening.	mental capabilities, or lack of ex-
	To reduce the risk of electric shock,	perience and knowledge, unless
		they have been given supervisory
	DO NOT remove or open electrical	or instruction concerning use of the
	cover. Refer servicing to qualifed	appliance by a person responsible
	personnel.	for their safety.
The oven is normally installed on	For ventilation reasons, position	If possible, position the oven so that
the legs supplied with it. It is also	the oven leaving 50mm (2”) bet-	its right-hand side can be accessed
important for the floor to be flat,	ween the oven and any adjacent	easily in order to remove the right-
so that the oven is both horizontal	wall	hand panel. This gives easy access
and stable.		to the back of the control panel and
		facilitates servicing of the oven.
The appliance must be installed with an	DO NOT place any object blocking	The top of the oven is not consid-
adequate restraining to limit the move-	the ventilation. this affects the	ered as a food storage or as an food
ment of the appliance without transmit-	baking, oven performance and may	preparation area.
ting stress to the electrical conduit.The	cause fre
restraining must be fastened in one of
the supports leg or spacers.
The appliance must be installed with a
flexible conduit.

4	PizzaMaster®

Installation – Assembly oven

Assembly For Ovens With Legs

YOU WILL NEED at least 2 standard pallets. Depending on the oven´s size and weight, you will need a manual lift, pallet truck, forklift or Genie lift (USA), (see illustration)

DO NOT carry the oven by the door handle and

DO NOT remove the wooden stone supports until the oven is installed

PizzaMaster®

5

Installation – Assembly oven

Unpack and prepare

1. The oven is packed safely and for	2. Cut the packing bands and remove	3. DO NOT carry the oven by the door
easy transportation. Do not drop it or	the top and side cardboards	handle and do not remove the wooden
allow hard knocks		stone supports until the oven is installed
	Steps for 1 to 2 decks ovens

4. Remove wooden stone supports from		For 1 or 2 Decks Ovens Follow	5. Place a pallet behind the oven
top deck. Remove legs (carefully) and		Steps 5 to 15
accesories from inside. Replace the
wooden stone supports

6. If the oven has a Steam System,		7. Turn the oven back side down, make		8. Use a pallet jack/ pallet truck to
place ”wooden blocks” to lay the oven
down in a higher position		sure that the stones have not moved		transport the oven in this position to
				pass through doors or narrow areas

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Installation – Assembly oven

Assembling

9. Transport the oven carefully. Place a verticle pallet, make sure not to block the leg bolt holes in the bottom of the oven

10. Check the maximum height of the pallet truck/genie lift so the oven is high enough to bolt the legs underneath

11. Place more pallets under to reach the desired height

12. Turn the oven upright carefully	13. Place pallet truck/genie lift in front
	of the oven

14. Lift the oven high enough to bolt the legs easily

Steps for 3 to 4 decks ovens

15.Continue at step 26 for legs installation

For 3 to 4 Decks Ovens Follow Steps 16 to 20

16. Remove the front and back wooden stick

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7

Installation – Assembly oven

Assembling

	17. Remove the staples from one side of	18. Cut the cardboard between every	19. Push and center steady the oven
	the oven
		plallet	over the biggest pallet and remove the
			other(s) pallet(s)
		Steps for 5 decks ovens
	20. Carefully lift the oven using a pal-		21. Remove the cardboard
		For 5 Decks Ovens Follow
	let truck, forklift or Genie lift, depending
		Steps 21 to 25
	upon the weight of the oven. (Continue at
	step 26)
	22. Remove the hex bolts and take out	23. Carefullly lift the oven using a pallet	24. Remove the 8 hex bolts M10x30
	the wood cage	truck, forklift or Genie lift, depending of	under the oven and keep them
		the weight of the oven

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Installation – Assembly oven

Support Assembling

Continue here for all models

25. Use these hex bolts to place the legs, follow the next steps. (Continue at step 26)

	1
2	3
			2	3
1
		1
26. Use 3 bolts M10x30 and 1 washer per		27. Let the bolt loose and rotate the leg	28. Tighten the bolts alternately for better
bolt 20x10.5 (provided). Rotate the leg		180°	ft. Hand tight all frst
180° out to place the inside bolt frst,

29. Make sure that all the legs are frmly and well adjusted

30. DO NOT remove the pallet truck/ genie lift before placing the leg cutouts

31. Fit all four shelf slide rails in place in the leg cut-outs

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Installation – Assembly oven

Accesories Assembling

32. Secure the slide rails with the 4 hexagonal screws (provided)

33. Insert the sliding shelf into either the upper or the lower pair of rails (1 shelf provided as standard). Order a second shelf separately as an accesory

34. To place the shelf blockers, pull out the shelf and place them behind both front legs. With two shelfs, place two on the top and two on the bottom

35. Use 2 self-tapping screws per blocker

36. Fit the shelf blocker and repeat in the other front leg

37. Attach the back flue diverter, using

3 self-tapping screws (wafer head, provided)

38. Place the Eyebrow hood piece	39. Attach front Eyebrow piece with	40. Place the front flue diverter
	self-tapping screws (wafer head)

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Installation – Assembly oven

Finalize Installation

41. Bend oven metal tabs to secure flue	42. Fit the Top Side panels	43. Make sure to put the screw between
connection		the Top Side panels and the Eyebrow
		hood

44. Remove the wooden stone supports	45. For ventilation reasons, position the
	oven leaving 50mm (2”) between the
	oven and any adjacent wall

46. Position the oven over a flat floor, so the oven is horizontal and stable

47. If possible, position the oven with easy access to the right hand panel to facilitate the electrical installation and future services

48. Read the Owner´s manual to install other accesories

CONGRATULATIONS!

Your PizzaMaster oven is now installed. DO NOT remove the ”Quick Start Guide” from the handle before the frst use

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11

Installation – Assembly oven

Assembly For Ovens With Spacers

Important!

Do not remove the wooden supports for the hearthstones until you reach point 5 opposite.

Do not use the oven-door handles or the oven-vent knobs to lift the oven, this might damage the oven.

Tip! If possible, use a forklift truck to lift the oven to ft the spacers . Alternatively, lift the oven manually on to a strong table or flat bench, so that the legs can be ftted safely.

Minimum lift height for ftting of

legs:
1-deck oven	125mm / 5in
2-deck oven	125mm / 5in
3-deck oven	125mm / 5in
4-deck oven	125mm / 5in
5-deck oven	125mm / 5in

Lift the oven and fit the spacers using the M10x30 bolts (12 pcs) + 20x10.5 washers (12 pcs) provided. For each spacer, first screw in (but do not tighten) the bolts. When all bolts are in place, tighten bolts progressively and alternately to fix the spacer firmly to the oven.

Warning!

Make sure all 12 bolts for assembly the legs on to the oven are in place and proper tightened, before moving the oven.

12	PizzaMaster®

Installation – Assembly accessories

Assembly - Accesories

Peel Holder

1. Fit the lower bracket, using the	2. Peel off the backing from the soft
self-tapping screws (hexagonal)	pad and stick the pad to the lower
provided (3 pcs)	bracket, as shown in the illustration

Oil-and-spice rack (also holds the slicer)

3. Now ft the upper bracket, using the self-tapping screws (hexagonal) provided (3 pcs)

1. Fit the oil-and-spice rack, using	2. Insert the spice bowl and oil bowl	3. Carefully fold out the lug, as
the self-tapping screws (hexagonal)	with basting brush, as shown below	shown below
provided (4 pcs)
	Side Shelf
4. Hang the slicer (provided) on the	1. Hook the brackets (2 pcs) on to	2. Mount the shelf as shown below
lug	the legs

PizzaMaster®

13

Installation – Electrical connection oven

Electrical connection

For connection and correct fuse rating, see the oven rating plate, the table for fuse protection need and the attached electrical diagram.

After reading all above information, follow instructions below for correct electrical connection.

The earth potential equalizer screw has to be installed. The earth potential equalizer screw is located on the backside next to the connecting cable.

Important!

For reasons of safety and the validity of the warranty, all electrical work must be carried out by a qualifed electrician.

The oven must be connected via an external main swich with min. 3 mm gap.

Electrical Connection

1. Make sure electrical supply corresponds with that specifed on the oven rating plate

Remove the screws (6 pcs) that secures the right-hand side panel, and take off the panel.

2. Take the power supply cable (depending on voltage the oven can be connected with 1 power supply per deck or 1 power supply per oven, power supply cable(s) is not included) through the hole(s) on the backsides right-hand side of the oven and further to the connecting terminal. An adequate restraining

must be used for each power supply cable.

3. Following the appropriate electrical wiring diagram confrming to the oven rating plate, connect the power supply leads to the feld terminal block.

Make sure all connections are tight, then place back the righthand side panel.

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PM 700 Series

AMPS per phase and DECK (1) or OVEN (2) for ovens with – Power Guard, see (3) – Door Opener, see (4)

	230V 1ph + N	400V 3ph + N		480V 3ph + N		230V 3ph / 400V 3ph + N			200V 3ph	208V 1ph	208V 3ph	240V 1ph	240V 3ph		400V 3ph			460V 3ph
Model
						230V 3ph	400V 3ph + N											(440-480)
	(1)	(1)	(2)	(1)	(2)	(1)	(1)	(2)	(1)	(1)	(1)	(1)	(1)	(1)		(2)	(1)		(2)
PM 721			9.3		7.8			9.3								9.3			8.1
PM 722			18.6		14.9			18.6								18.6			16.1
	27.7	9.3		7.8		16.2	9.3		17.2	30.6	17.9	28.9	16.9	9.3			8.1
PM 723			27.9		22.4			27.9								27.9			24.2
PM 724			27.9 + 9.3		22.4 + 7.8			27.9 + 9.3								27.9 + 9.3			24.2 + 8.1
PM 725			27.9 + 18.6		22.4 + 14.9			27.9 + 18.6								27.9 + 18.6			24.2 + 16.1
PM 731			13.9		11.6			13.9								13.9			12.0
PM 732			27.8		23.1			27.8								27.8			24.1
	41.2	13.9		11.6		24.1	13.9		25.6	45.6	26.6	43.3	25.1	13.9			12.0
PM 733			41.7		34.7			41.7								41.7			36.1
PM 734			41.7 + 13.9		34.7 + 11.6			41.7 + 13.9								41.7 + 13.9			36.1 + 12.0
PM 735			41.7 + 27.8		34.7 + 23.1			41.7 + 27.8								41.7 + 27.8			36.1 + 24.1
PM 741			18.5		15.4			18.5								18.5			16.0
PM 742			37.0		30.8			37.0								37.0			32.1
	54.8	18.5		15.4		32.1	18.5		34.1	60.6	35.5	57.2	33.5	18.5			16.0
PM 743			55.6		46.1			55.6								55.6			48.1
PM 744			55.6 + 18.5		46.1 + 15.4			55.6 + 18.5								55.6 + 18.5			48.1 + 16.0
PM 745			55.6 + 37.0		46.1 + 30.8			55.6 + 37.0								55.6 + 37.0			48.1 + 32.1

(1)Amps per phase and deck with 1 power supply cable per oven deck.

(2)Amps per phase and oven with 1 power supply cable per oven, up to 3 deck. If 4 and 5 deck, 2 power supply cables per oven is required.

(3)Power Guard reduce ovens Amp draw. Calculate sec. deck as 0 A. Simultaneously used master / sec. decks reduce the sec. decks capacity.

(4)Door Opener require 1 separate 3ph (208/230/400/480) supply. Supplies up to 5 deck. Amp draw 1 A / deck / phase.

CANADA VERSION - Only 1power supply cable, up to 120 A per oven can be used. For Amp draw over 120 A use Power Guard option.

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