PizzaMaster PM 721, PM 722, PM 723, PM 724, PM 725 Installation - Operation - Maintenance
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Owners Manual
Installation - Operation - Maintenance
Electric Modular Ovens
700 series
PM 721 – PM 722 – PM 723 – PM 724 – PM 725
PM 731 – PM 732 – PM 733 – PM 734 – PM 735
PM 741 – PM 742 – PM 743 – PM 744 – PM 745
800 series
PM 821 – PM 822 – PM 823 – PM 824 – PM 825
PM 831 – PM 832 – PM 833 – PM 834 – PM 835
PM 841 – PM 842 – PM 843 – PM 844 – PM 845
900 series
PM 911 – PM 912 – PM 913 – PM 914 – PM 915
PM 921 – PM 922 – PM 923 – PM 924 – PM 925
PM 931 – PM 932 – PM 933 – PM 934 – PM 935
PM 941 – PM 942 – PM 943 – PM 944 – PM 945
APPROVALS approvals vary depending on market
Owners Manual_PizzaMaster_Modular series_90027-EN-R1B
E326671
E326671
ANSI/NSF 4
E335108
Warranty and service
Quality tastes better
PizzaMaster® ovens are designed and built by
Svenska BakePartner AB
We thank you for your trust and congratulate you on the
purchase of your new PizzaMaster® oven. Your new
oven is a result of our goal to build the very best pizza
ovens in the world. Built into the oven is our in-depth
knowledge of pizza baking that daily help customers all
around the world to bake pizza very fast and with a very
high quality in one of our 80 diffrent PizzaMaster® oven
models.
2-year manufacturer’s warranty
All PizzaMaster® ovens come with a 2-year limited
warranty that covers the purchaser against any defect
in material or workmanship. For further details about
this important cover, please consult your PizzaMaster®
representative.
Special expertise
PizzaMaster® service technicians are trained specialists. They are equipped with all instruments and tools
needed to make the correct diagnosis and perform service work quickly and efficiently. Our technicians travel
the world continuously, training local
technicians to uphold the PizzaMaster® standard.
Genuine parts
Your PizzaMaster® oven consists of over 1000 quality
parts with long service life. Should it become necessary to replace a part, it is most important to replace
it with a genuine PizzaMaster® part. This ensures not
only optimum function but also continued safety in the
workplace.
Your PizzaMaster® oven
When contacting your local PizzaMaster® distributor or
BakePartner direct for assistance, remember to quote the
model designation and serial number of your oven, a copy
of the power rating plate is placed above on the original
owners manual that follows each oven delivered from our
factory. This help us to help you more quickly.
Look for the PizzaMaster®
original parts logo when
ordering replacement parts
PizzaMaster® Stone Hearth Deck Ovens are manufactured by Svenska BakePartner AB
Customer Support: Tel: +46 33 230-025 I E-mail: info@bakepartner.com
Website: www.pizzamaster.com or www.bakepartner.com I HQ: Svenska BakePartner AB, Odegardsgatan 5, SE 504 64 Boras Sweden
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PizzaMaster®
INDEX
Index
Warranty and service ....................................................................................................................
Index ..............................................................................................................................................3
Safety and Warnings .....................................................................................................................4
Installation – Assembly oven .........................................................................................................5
Installation – Assembly accessories ........................................................................................... 13
Installation – Electrical connection oven..................................................................................... 14
Installation – Evacuation connection .......................................................................................... 18
Installation – Steam System ....................................................................................................... 19
Installation – Assembly UBC ...................................................................................................... 21
Installation – Automatic door opener .......................................................................................... 23
Oven operation – Display ED .....................................................................................................24
Oven operation – Display E ........................................................................................................ 29
Oven operation - First-time start-up .......................................................................................... 31
Clock timer ................................................................................................................................. 32
Pizza Recipe / Oven Settings / Baking Guidelines ..................................................................... 36
Maintenance and Preventative Maintenance ............................................................................. 38
Changing of oven lamp and door gasket .................................................................................... 41
Throubleshooting ........................................................................................................................ 42
Capacities and technical data .................................................................................................... 44
EU-Declaration of conformity ..................................................................................................... 45
Notes .......................................................................................................................................... 46
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Attachment :
Electrical diagram
Svenska BakePartner has a policy of continuous product development and reserves the right to change specifications
and designs without prior notice.
PizzaMaster®
3
Safety and Warnings
Safety Precautions and Warnings
To ensure safe operation, read
the following manual that contains
safety precautions and warnings
for your own safety
The oven is normally installed on
the legs supplied with it. It is also
important for the floor to be flat,
so that the oven is both horizontal
and stable.
High Risk of Electrocution!
Disconnect appliance from power
supply before opening.
To reduce the risk of electric shock,
DO NOT remove or open electrical
cover. Refer servicing to qualified
personnel.
For ventilation reasons, position
the oven leaving 50 mm (2”) between the oven and any adjacent
wall
This appliances is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless
they have been given supervisory
or instruction concerning use of the
appliance by a person responsible
for their safety.
If possible, position the oven so that
its right-hand side can be accessed
easily in order to remove the righthand panel. This gives easy access
to the back of the control panel and
facilitates servicing of the oven.
The appliance must be installed with an
adequate restraining to limit the movement of the appliance without transmitting stress to the electrical conduit. The
restraining must be fastened in one of
the supports leg or spacers.
The appliance must be installed with a
flexible conduit.
4
DO NOT place any object blocking
the ventilation. this affects the
baking, oven performance and may
cause fire
PizzaMaster®
The top of the oven is not considered as a food storage or as an food
preparation area.
Installation – Assembly oven
Assembly For Ovens With Legs
YOU WILL NEED at least 2 standard pallets. Depending
on the oven´s size and weight, you will need a manual lift,
pallet truck, forklift or Genie lift (USA), (see illustration)
PizzaMaster®
DO NOT carry the oven by the door handle and
DO NOT remove the wooden stone supports until the oven
is installed
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Installation – Assembly oven
Unpack and prepare
1. The oven is packed safely and for
easy transportation. Do not drop it or
allow hard knocks
4. Remove wooden stone supports from
top deck. Remove legs (carefully) and
accesories from inside. Replace the
wooden stone supports
2. Cut the packing bands and remove
the top and side cardboards
Steps for 1 to 2 decks ovens
For 1 or 2 Decks Ovens Follow
Steps 5 to 15
3. DO NOT carry the oven by the door
handle and do not remove the wooden
stone supports until the oven is installed
5. Place a pallet behind the oven
6. If the oven has a Steam System,
place ”wooden blocks” to lay the oven
down in a higher position
6
7. Turn the oven back side down, make
sure that the stones have not moved
PizzaMaster®
8. Use a pallet jack/ pallet truck to
transport the oven in this position to
pass through doors or narrow areas
Assembling
Installation – Assembly oven
9. Transport the oven carefully. Place a
verticle pallet, make sure not to block the
leg bolt holes in the bottom of the oven
12. Turn the oven upright carefully
10. Check the maximum height of the
pallet truck/genie lift so the oven is high
enough to bolt the legs underneath
13. Place pallet truck/genie lift in front
of the oven
Steps for 3 to 4 decks ovens
11. Place more pallets under to reach the
desired height
14. Lift the oven high enough to bolt the
legs easily
15.Continue at step 26 for legs installation
For 3 to 4 Decks Ovens Follow
Steps 16 to 20
PizzaMaster®
16. Remove the front and back wooden
stick
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Installation – Assembly oven
Assembling
17. Remove the staples from one side of
the oven
20. Carefully lift the oven using a pallet truck, forklift or Genie lift, depending
upon the weight of the oven. (Continue at
step 26)
18. Cut the cardboard between every
plallet
Steps for 5 decks ovens
For 5 Decks Ovens Follow
Steps 21 to 25
19. Push and center steady the oven
over the biggest pallet and remove the
other(s) pallet(s)
21. Remove the cardboard
22. Remove the hex bolts and take out
the wood cage
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23. Carefullly lift the oven using a pallet
truck, forklift or Genie lift, depending of
the weight of the oven
PizzaMaster®
24. Remove the 8 hex bolts M10x30
under the oven and keep them
25. Use these hex bolts to place the legs,
follow the next steps. (Continue at step
26)
Installation – Assembly oven
Support Assembling
Continue here for all models
1
3
2
1
26. Use 3 bolts M10x30 and 1 washer per
bolt 20x10.5 (provided). Rotate the leg
180° out to place the inside bolt first,
1
27. Let the bolt loose and rotate the leg
180°
2
3
28. Tighten the bolts alternately for better
fit. Hand tight all first
29. Make sure that all the legs are firmly
and well adjusted
30. DO NOT remove the pallet truck/
genie lift before placing the leg cutouts
PizzaMaster®
31. Fit all four shelf slide rails in place
in the leg cut-outs
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Installation – Assembly oven
Accesories Assembling
32. Secure the slide rails with the 4
hexagonal screws (provided)
35. Use 2 self-tapping screws per
blocker
33. Insert the sliding shelf into either the
upper or the lower pair of rails (1 shelf
provided as standard). Order a second
shelf separately as an accesory
36. Fit the shelf blocker and repeat in the
other front leg
34. To place the shelf blockers, pull out
the shelf and place them behind both
front legs. With two shelfs, place two on
the top and two on the bottom
37. Attach the back flue diverter, using
3 self-tapping screws (wafer head,
provided)
38. Place the Eyebrow hood piece 39. Attach front Eyebrow piece with
self-tapping screws (wafer head)
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PizzaMaster®
40. Place the front flue diverter
Installation – Assembly oven
Finalize Installation
41. Bend oven metal tabs to secure flue
connection
44. Remove the wooden stone supports 45. For ventilation reasons, position the
42. Fit the Top Side panels 43. Make sure to put the screw between
oven leaving 50 mm (2”) between the
oven and any adjacent wall
the Top Side panels and the Eyebrow
hood
46. Position the oven over a flat floor,
so the oven is horizontal and stable
47. If possible, position the oven with
easy access to the right hand panel to
facilitate the electrical installation and
future services
48. Read the Owner´s manual to install
other accesories
PizzaMaster®
CONGRATULATIONS!
Your PizzaMaster oven is now installed.
DO NOT remove the ”Quick Start Guide”
from the handle before the first use
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Installation – Assembly oven
Assembly For Ovens With Spacers
Important!
Do not remove the wooden supports for the hearthstones until
you reach point 5 opposite.
Do not use the oven-door handles or the oven-vent knobs to lift
the oven, this might damage the
oven.
Tip! If possible, use a forklift truck to
lift the oven to fit the spacers . Alternatively, lift the oven manually on to
a strong table or flat bench, so that
the legs can be fitted safely.
Minimum lift height for fitting of
legs:
1-deck oven 125mm / 5in
2-deck oven 125mm / 5in
3-deck oven 125mm / 5in
4-deck oven 125mm / 5in
5-deck oven 125mm / 5in
Lift the oven and fit the spacers
using the M10x30 bolts (12 pcs) +
20x10.5 washers (12 pcs) provided. For each spacer, first screw in
(but do not tighten) the bolts. When
all bolts are in place, tighten bolts
progressively and alternately to fix
the spacer firmly to the oven.
Warning!
Make sure all 12 bolts for assembly the legs on to the oven are in
place and proper tightened, before
moving the oven.
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PizzaMaster®
Peel Holder
Installation – Assembly accessories
Assembly - Accesories
1. Fit the lower bracket, using the
self-tapping screws (hexagonal)
provided (3 pcs)
Oil-and-spice rack (also holds the slicer)
1. Fit the oil-and-spice rack, using
the self-tapping screws (hexagonal)
provided (4 pcs)
2. Peel off the backing from the soft
pad and stick the pad to the lower
bracket, as shown in the illustration
2. Insert the spice bowl and oil bowl
with basting brush, as shown below
Side Shelf
3. Now fit the upper bracket, using
the self-tapping screws (hexagonal)
provided (3 pcs)
3. Carefully fold out the lug, as
shown below
4. Hang the slicer (provided) on the
lug
1. Hook the brackets (2 pcs) on to
the legs
PizzaMaster®
2. Mount the shelf as shown below
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Installation – Electrical connection oven
Electrical connection
For connection and correct fuse rating, see the
oven rating plate, the table for fuse protection
need and the attached electrical diagram.
After reading all above information, follow instructions below for correct electrical connection.
The earth potential equalizer screw has to be installed. The earth potential equalizer screw is located
on the backside next to the connecting cable.
Electrical Connection
Important!
For reasons of safety and the validity of the warranty, all electrical work must be carried out by a
qualified electrician.
The oven must be connected via an external
main swich with min. 3 mm gap.
1. Make sure electrical supply corresponds with that specified on
the oven rating plate
Remove the screws (6 pcs) that
secures the right-hand side panel,
and take off the panel.
2. Take the power supply cable
(depending on voltage the oven can
be connected with 1 power supply per deck or 1 power supply per
oven, power supply cable(s) is not
included) through the hole(s) on
the backsides right-hand side of the
oven and further to the connecting
terminal. An adequate restraining
must be used for each power supply
cable.
3. Following the appropriate electrical wiring diagram confirming to
the oven rating plate, connect the
power supply leads to the field
terminal block.
Make sure all connections are
tight, then place back the righthand side panel.
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PizzaMaster®
Installation – Electrical connection oven
460V 3ph
8.1
9.3
8.1
12.0
13.9
12.0
16.0
16.0
18.5
200V 3ph 208V 1ph 208V 3ph 240V 1ph 240V 3ph 400V 3ph
230V 3ph / 400V 3ph + N
230V 3ph 400V 3ph + N (440-480)
17.2 30.6 17.9 28.9 16.9 9.3
9.3
16.2 9.3
7.8
7.8
9.3
13.9
11.6
13.9
25.6 45.6 26.6 43.3 25.1 13.9
24.1 13.9
11.6
34.1 60.6 35.5 57.2 33.5 18.5
18.5
32.1 18.5
15.4
15.4
18.5
(1) (1) (2) (1) (2) (1) (1) (2) (1) (1) (1) (1) (1) (1) (2) (1) (2)
230V 1ph + N 400V 3ph + N 480V 3ph + N
AMPS per phase and DECK (1) or OVEN (2) for ovens with – Power Guard, see (3) – Door Opener, see (4)
Model
PM 721
PM 700 Series
PM 722 18.6 14.9 18.6 18.6 16.1
27.7 9.3
PM 723 27.9 22.4 27.9 27.9 24.2
PM 725 27.9 + 18.6 22.4 + 14.9 27.9 + 18.6 27.9 + 18.6 24.2 + 16.1
PM 724 27.9 + 9.3 22.4 + 7.8 27.9 + 9.3 27.9 + 9.3 24.2 + 8.1
41.2 13.9
PM 731
PM 732 27.8 23.1 27.8 27.8 24.1
PM 733 41.7 34.7 41.7 41.7 36.1
PM 734 41.7 + 13.9 34.7 + 11.6 41.7 + 13.9 41.7 + 13.9 36.1 + 12.0
PM 735 41.7 + 27.8 34.7 + 23.1 41.7 + 27.8 41.7 + 27.8 36.1 + 24.1
PizzaMaster®
PM 741
PM 742 37.0 30.8 37.0 37.0 32.1
54.8 18.5
PM 743 55.6 46.1 55.6 55.6 48.1
PM 744 55.6 + 18.5 46.1 + 15.4 55.6 + 18.5 55.6 + 18.5 48.1 + 16.0
PM 745 55.6 + 37.0 46.1 + 30.8 55.6 + 37.0 55.6 + 37.0 48.1 + 32.1
(1) Amps per phase and deck with 1 power supply cable per oven deck.
(2) Amps per phase and oven with 1 power supply cable per oven, up to 3 deck. If 4 and 5 deck, 2 power supply cables per oven is required.
CANADA VERSION - Only 1power supply cable, up to 120 A per oven can be used. For Amp draw over 120 A use Power Guard opon.
(3) Power Guard reduce ovens Amp draw. Calculate sec. deck as 0 A. Simultaneously used master / sec. decks reduce the sec. decks capacity.
(4) Door Opener require 1 separate 3ph (208/230/400/480) supply. Supplies up to 5 deck. Amp draw 1 A / deck / phase.
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