Philips HR7639/60 User Manual [ar]

Cucina HR7639

Recipes & Directions for use

Recettes & Mode d'emploi

Recetas & Instrucciones de Uso

Receitas & Modo de Emprego

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ENGLISH 6

FRANÇAIS 23

ESPAÑOL 41

PORTUGUÊS 60

108

HR7639

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ENGLISH6

Food processor: parts and accessories

A) Speed control B) Motor unit C) Built-in safety lock D) Bowl E) Screw cap (for closing the blender fixing hole

when the blender is not in use) F) Tool holder G) Blender jar H) Peg of lid (activates and deactivates the safety

switch) I) Filter J) Lid of bowl K) Feed tube L) Pusher M) Lid of blender jar N) Cover with closable insert storage space O) Mill beaker P) Mill blade unit Q) Slicing insert medium R) Slicing insert fine S) Shredding insert medium T) Insert holder U) Blade (with protective cover) V) Kneading accessory W)Emulsifying disc X) Spatula

Introduction

This appliance has been equipped with an automatic thermal cut-off system. This system will automatically cut off the power supply to the appliance in case of overheating.

If your appliance suddenly stops running:

1 Pull the mains plug out of the wall socket.

2 Press the 'PULSE / 0' button to switch the

appliance off.

3 Let the appliance cool down for 60

minutes.

4 Put the mains plug in the wall socket.

5 Switch the appliance on again.

Please contact your Philips dealer or authorised Philips service centre if the automatic thermal cutout system is activated too often.

CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to a timer switch.

Important

◗ Read the instructions for use carefully and

look at the illustrations before using the appliance.

◗ Keep these instructions for use for future

reference.

◗ Check if the voltage indicated on the

appliance corresponds to the local mains voltage (110-127V or 220-240V) before you connect the appliance.

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◗ Never use any accessories or parts from

other manufacturers or that have not been specifically advised by Philips. Your guarantee will become invalid if such accessories or parts have been used.

◗ Do not use the appliance if the mains cord,

the plug or other parts are damaged.

◗ If the mains cord of this appliance is damaged,

it must always be replaced by Philips or a service centre authorised by Philips, in order to avoid hazardous situations.

◗ Thoroughly clean the parts that will come

into contact with food before you use the appliance for the first time.

◗ Do not exceed the quantities and preparation

times indicated in the tables and recipes.

◗ Do not exceed the maximum content

indicated on the bowl or the blender jar, i.e. do not fill beyond the top graduation.

◗ Unplug the appliance immediately after use. ◗ Never use your fingers or an object (e.g. a

spatula) to push ingredients down the feed tube while the appliance is running. Only the pusher is to be used for this purpose.

◗ Always unplug the appliance before reaching

into the blender jar with your fingers or an object (e.g. a spatula).

◗ Keep the appliance out of the reach of

children.

◗ Never let the appliance run unattended. ◗ Never switch the appliance off by turning the

lid. Always switch the appliance off by pressing the PULSE / 0 button.

◗ Switch the appliance off before detaching any

accessory.

◗ Never immerse the motor unit in water or

any other fluid, nor rinse it under the tap. Use only a moist cloth to clean the motor unit.

◗ When you mount the blender jar, the bowl

and the screw cap in the proper way, you will hear a click.

◗ The emulsifying disc, the blade and the

kneading accessory have to be placed on the toolholder that stands in the bowl.

◗ Remove the protective cover from the blade

before use.

◗ Avoid touching the SHARP cutting edges of

the blades and inserts, especially when the appliance is plugged in.

◗ If one of the blades get stuck, unplug the

appliance before removing the ingredients that are blocking the blades.

◗ Let hot ingredients cool down before

processing them (max. temperature 80cC/175cF).

◗ If you are processing a liquid that tends to

foam, do not put more than 1 litre into the blender jar to avoid spillage.

Note that if both the blender and the bowl have been correctly mounted, only the blender will function.

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Using the appliance

Bowl

◗ If you want to use the bowl, remove the

blender jar and close the fixing hole with the screw cap. All functions that require the use of the bowl will only work if the blender jar has been removed.

1 Mount the bowl on the food processor by

turning the handle in the direction of the arrow until you hear a click.

2 Put the lid on the bowl. Turn the lid in the

direction of the arrow until you hear a click (this requires some force).

Built-in safety lock

The motor unit as well as the lid have been provided with marks. The appliance will only function if the arrow on the motor unit is placed directly opposite the mark on the lid.

1 Make sure that the mark on the lid and

the arrow on the bowl are directly opposite each other. The projection of the lid will now cover the opening of the handle.

CLICK

Feed tube and pusher

1 Use the feed tube to add liquid and/or

solid ingredients. Use the pusher to push solid ingredients through the feed tube.

2 You can also use the pusher to close the

feed tube in order to prevent ingredients from escaping through the feed tube.

Blade

◗ The blade can be used for chopping, mixing,

blending, pureeing and preparing cake mixtures.

1 Put the bowl on the motor unit.

2 Remove the protective cover from the

blade.

The cutting edges of the blade are very sharp Avoid touching them!

3 Put the blade on the tool holder.

CLICK

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4 Put the tool holder in the bowl.

5 Put the ingredients in the bowl. Pre-cut

large pieces of food into pieces of approx. 3 x 3 cm. Put the lid on the bowl.

6 The buttons allow you to adjust the speed

of the appliance to obtain optimal results.

'PULSE / 0' button: for pulse operation and for turning the appliance off. If the PULSE / 0 button is pressed the appliance runs at the highest speed. The appliance stops running when the button is released.

button 1: for normal speed.

button 2: for high speed.

See the table for the recommended speeds. Processing takes 10 - 60 seconds.

Tips

◗ The appliance chops very quickly. Use the

pulse function for short periods at a time to prevent the food from becoming too finely chopped.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese. The cheese will become too hot, will start to melt and will turn lumpy.

◗ Do not use the blade to chop very hard

ingredients like coffee beans, nutmeg and ice cubes. The blade might get blunt.

If food sticks to the blade or to the inside of the bowl:

1 Switch the appliance off.

2 Remove the lid from the bowl.

3 Remove the ingredients with the spatula.

Inserts

The cutting edges of the inserts are very sharp Do not touch them!

Do not process hard ingredients, such as ice cubes, with the inserts!

1 Put the selected insert in the insert holder.

2 Place the insert holder onto the tool

holder that stands in the bowl.

3 Put the lid on the bowl.

4 Put the ingredients in the feed tube. Pre-

cut large chunks to make them fit into the feed tube.

5 Fill the feed tube evenly for the best

results.

When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between the batches.

CLICK

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6 Select the appropriate speed to obtain

optimal results. See the table for the recommended speed.

Processing takes 10-60 seconds.

7 Press the ingredients slowly and steadily

down the feed tube with the pusher.

8 To remove the insert from the insert

holder, take the insert holder in your hands with its bottom pointing towards you. Push the edges of the insert with your thumbs to make the insert fall out of the holder.

Kneading accessory

The kneading accessory can be used for kneading dough for bread and dumplings and for mixing batters and cake mixtures.

1 Fit the kneading accessory onto the tool

holder.

2 Put the ingredients in the bowl.

3 Close the bowl with the lid.

4 Close the feed tube by placing the pusher

in it.

5 Select the appropriate speed to obtain

optimal results. See the table for the recommended speed.

Emulsifying disc

You can use the emulsifying disc to prepare mayonnaise, to whip cream and to whisk egg whites.

1 Put the emulsifying disc onto the tool

holder that stands in the bowl.

2 Put the ingredients in the bowl and put the

lid on the bowl.

3 Select the appropriate speed to obtain

optimal results. See the table for the recommended speed.

Tips

◗ When you want to whisk egg whites, make

sure the eggs are at room temperature.

Take the eggs out of the refrigerator at least half an hour before you are going to use them.

◗ All the ingredients for making mayonnaise

must be at room temperature.

Oil can be added through the small hole in the bottom of the pusher.

CLICK

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◗ If you are going to whip cream, the cream

must be taken straight from the refrigerator. Please observe the preparation time in the table. Cream should not be whipped too long.

Use the pulse function to have more control over the process.

Blender

The blender is intended for:

- Blending fluids, e.g. dairy products, sauces, fruit

juices, soups, mixed drinks, shakes.

- Mixing soft ingredients, e.g. pancake batter or

mayonnaise.

- Pureeing cooked ingredients, e.g. for making

baby food.

4 Remove the screw cap.

5 Mount the blender jar in the fixing hole by

turning it in the direction of the arrow until it is firmly fixed.

Do not exert too much pressure on the handle of the blender jar.

6 Put the ingredients in the blender jar.

7 Screw the lid onto the blender jar.

8 Switch the appliance on and blend the

ingredients. The buttons allow you to adjust the speed of the appliance to obtain

optimal results. See the table for the recommended speed.

Tips

◗ Pour liquid ingredients into the blender jar

through the hole in the lid.

◗ The longer you let the appliance run, the finer

the blending result will be.

◗ Hard ingredients may require soaking in

water prior to processing.

◗ Pre-cut solid ingredients into smaller pieces

before putting them into the blender. If you want to prepare a large quantity, process small batches of ingredients instead of trying to process a large quantity at once.

◗ If you have doubts about the right speed,

always choose the highest speed (button 2).

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it.

2 Remove the lid.

Never remove the lid while the appliance is still running.

3 Use a spatula to remove the ingredients

from the wall of the jar.

Keep the spatula at a safe distance from the cutting edges of the blade unit (approx. 2 cm).

CLICK

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Filter

With this filter you will make delicious fresh fruit juices, cocktails or soy milk in next to no time. All pips and skins will remain behind in the filter.

1 Assemble the blender jar.

2 Put the filter in the assembled blender jar.

Make sure that the grooves of the filter fit exactly onto the ribs inside the blender jar.

3 Put the ingredients in the filter.

Pour water or another liquid (e.g. for cocktails) into the blender jar.

4 Place the lid in the sieve position.

5 Switch the appliance on. See the table for

the right speed setting.

If you have doubts about the right speed, select the highest speed setting.

6 Switch the appliance off and remove the

blender jar from the motor unit.

7 Pour out the drink through the spout of

the blender jar. Do not remove the lid!

For optimal results, put the jar with the remaining ingredients back onto the appliance and let it run for a few more seconds.

Pour out the rest of the drink.

Tips

◗ Particularly when you are processing large

quantities, we advise you not to put all the ingredients in the filter at the same time. Start processing a small quantity, let the appliance run for a moment, switch it off and then add another small quantity. Always place the lid! Repeat this procedure until you have processed all the ingredients.

◗ For fruit juices and cocktails:

For the best results, add approximately 200 ml water (or other liquid for cocktails, etc.) to 100 g fruit.

◗ For making soy milk:

Soak soy beans for 4 hours before processing them. You can process upto the max. level of 2/3 the metal sieve of the filter with soaked soy beans. Add 500 ml water and blend until smooth.

Mill

Preparing the mill for use.

Never use the mill for more than 30 seconds without interruption.

1 Put the ingredients in the inverted beaker.

Process only dry ingredients. Do not fill the beaker beyond the "MAX" indication.

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2 Pick up the blade unit by the safety ring.

Place the blade unit in the beaker. Take care that all grooves fit the ribs inside the beaker.

3 Press and turn clockwise until the blade

unit is properly fixed.

4 Turn the assembled mill upside down and

screw it onto the motor unit.

After processing, unscrew the mill from the motor housing:

5 Pull the safety ring out and turn it anti-

clockwise. Than remove the blade unit.

The mill is suitable for grinding e.g. ingredients as mentioned in the table. Do not exceed the quantities!

Quantities

5-25 g 10-50 g 25-75 g 25-75 g 25-75 g 25-50 g 50-100 g 20-40 g 10-30 g 50-100 g 20-50 g

Ingredients

peppercorns sesame seed rice, wheat soy beans dried peas coconut hard (e.g. Parmesan) cheese bread crumbs sugar cubes nuts (shelled) coffee beans

Cleaning

Always unplug the appliance before you start cleaning the motor unit.

1 Clean the motor unit with a damp cloth.

Do not immerse the motor unit in water and do not rinse it either.

2 Always clean the parts that have come

into contact with food in hot water with washing-up liquid immediately after use.

◗ The bowl, the lid of the bowl, the pusher and

the accessories can also be washed in a dishwasher.

These parts have been tested for dishwasher resistance according to DIN EN 12875. The cover with insert storage space and the blender jar are not dishwasher proof!

Clean the blade, the blade unit of the blender and the inserts very carefully. Their cutting edges are very sharp!

Make sure that the cutting edges of the blade, the blade unit of the blender and the inserts do not come into contact with hard objects. This could cause them to become blunt.

Certain ingredients may cause discolourations on the surface of the accessories. This does not have a negative effect on the accessories. The discolourations usually disappear after some time.

Cleaning of filter

◗ Hold the filter over a waste bin immediately

after use and gently shake out its contents and rinse it under the tap.

Cleaning of mill

◗ Unplug the appliance. ◗ Detach the mill from the motor unit. ◗ Clean the beaker and the blade unit under a

running tap with lukewarm water and some washing-up liquid.

◗ Be careful with the sharp edges of the blade

unit!

◗ After washing up the parts, rinse them with

clean water and dry them thoroughly.

Blender quick-cleaning operation

1 Pour lukewarm water (not more than 0.5

litres) and some washing-up liquid into the blender jar.

2 Assemble the lid and the stopper.

3 Let the appliance run for a few moments

by pressing the Pulse button. (the appliance stops running when you release the button).

4 Detach the blender jar and rinse it with

clean water.

Storage

MicroStore

◗ Put the accessories (emulsifying disc, blade,

kneading accessory, insert holder) on the tool holder and store them in the bowl. Always end up with the insert holder.

◗ Two inserts can be stored in the storage

space in the cover that covers the lid of the bowl, as indicated on the inside of the cover. The inserts have to be slid into the cover, not pressed.

◗ Place the cover with insert storage space on

the transparent lid of the bowl.

◗ Wrap the mains cord around the reel on the

back of the appliance.

Information & service

If you need information or if you have a problem, please visit the Philips Web site at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

Quantities and preparation times

Applications

Pancakes, waffles

Breadcrumbed dishes, au gratin dishes

Desserts, toppings

Garnishing, raw vegetables, turnip dishes or cakes, dips

Salads

Garnishing, soup, sauces, au gratin dishes

Sauces, pizzas, au gratin dishes, fondue

Procedure

First pour the milk into the blender and then add the dry ingredients. Mix the ingredients approx. 1 minute. If necessary, repeat this procedure 2 times.

Use dry, crispy bread.

Use soft butter for a light result.

Cut the vegetables into pieces that fit into the tube. Fill the feed tube with the pieces and shred them while pressing the pusher down lightly.

Fill the feed tube with pieces of vegetables and press them carefully down with the pusher.

Use a piece of rindless Parmesan and cut it into pieces of approx. 3 x 3 cm.

Cut the cheese into pieces that fit into the tube. Press the pieces carefully down with the pusher.

Speed /acces sory

2 / P

2 / j

2 / P /

2 / P

2 / j

Max. quanti ty

250 ml milk

100g

300g

350g

200g

Ingredients & results

Batter (pancake) whisking

Breadcrumbs chopping

Butter cream (creme au beurre) whisking

Vegetables (carrots, turnips, white radishes) shredding

Vegetables (carrots, leeks, celery) - slicing

Cheese (Parmesan) chopping

Cheese (Gouda) shredding

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Applications

Garnishing, sauces, pastry, puddings, mousses

Purees, soups

Baby and infant food

Salad, garnishing

Bread

Pizza

Apple pies, sweet biscuits, open fruit flans

Procedure

Use hard, plain chocolate. Break it into pieces of 2 cm.

Use cooked peas or beans. If necessary, add some liquid to improve the consistency of the mixture.

For coarse puree, add only a little liquid. For fine puree, keep adding liquid until the mixture is smooth enough.

Put the cucumber in the tube and press it carefully down with the pusher.

Mix warm water with yeast and sugar. Add flour, oil and salt and knead the dough for approx. 90 seconds. Leave to rise for 30 minutes.

Follow the same procedure as for bread dough. Knead the dough for approx. 1 minute. First put in the flour and then the other ingredients.

Use cold margarine, cut into pieces of 2 cm. Put all the ingredients in the bowl and knead until the dough has turned into a ball. Allow the dough to cool before further processing.

Speed /acces sory

2 / P

1 / g

2 / {

2 / P

Max. quanti ty

200g

250g

300g

1 cucum ber

350g flour

400g flour

200g flour

Ingredients & results

Chocolate chopping

Cooked peas, beans pureeing

Cooked vegetables and meats pureeing

Cucumbers slicing

Dough (for bread) kneading

Dough (for pizzas) kneading

Dough (for shortcrust pastry) kneading

Applications

Fruit tarts, pies, quiches

Luxury bread

Pudding, soufflees, meringues

Puddings, baby food

Garnishing, dips

Procedure

Use cold margarine and cold water. Put flour in the bowl and add the margarine cut into pieces of 2cm. Mix at the highest speed until the dough has become crumbly, then add cold water while mixing. Stop as soon as the dough starts to turn into a ball. Allow the dough to cool before further processing.

First mix yeast, warm milk and some sugar in a separate bowl. Put all the ingredients in the food processor bowl and knead the dough until it is smooth and no longer sticks to the wall of the bowl (takes approx. 1 minute). Leave it to rise for 30 minutes.

Use egg whites at room temperature. Note: use at least 2 egg whites.

Tip: add a little lemon juice to prevent the fruit from discolouring. Add some liquid to obtain a smooth puree.

Peel the garlic. Always press the pulse button several times to prevent the garlic from being chopped too fine. Use at least 150g.

Speed /acces sory

2 / P

2 / {

2 / S

P / P

Max. quanti ty

200g flour

300g flour

4 egg whites

500g

300g

Ingredients & results

Dough (for tarts, pies) kneading

Dough (yeast)

- kneading

Egg whites emulsifying

Fruit (e.g. apples, bananas) chopping/pure eing

Garlic chopping

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Applications

Sauces, soups, garnishing, herb butter

Fruit juices

Salads, garnishing and barbecue sauces

Steaks tartare, hamburgers, meat balls

Milkshakes

Various cakes.

Salads, bread, almond paste, puddings

Procedure

Wash and dry the herbs before chopping

Add water or another liquid (optional) to obtain a smooth juice.

All the ingredients must be at room temperature. Note: use at least one large egg, two small eggs or two egg yolks. Put the egg and a little vinegar in the bowl and add the oil drop by drop.

First remove any sinews or bones. Cut the meat into cubes of 3 cm. Use the pulse function for a coarser chopping result.

Puree the fruit (e.g. bananas, strawberries) with sugar, milk and some ice cream and mix well.

The ingredients must be at room temperature. Mix the softened butter and the sugar until the mixture is smooth and creamy. Then add milk, eggs and flour.

Use the pulse button for coarse chopping or speed 2 for fine chopping.

Speed /acces sory

2/P / P

2 / D

1-2 /

2/ P /

2 / D

2 / P

2/ P /

Max. quanti ty

Min. 75g

500g (total amou nt)

3 eggs

300g

250ml milk

3 eggs

250g

Ingredients & results

Herbs (e.g. parsley) chopping

Juices (e.g. papaya, water melon, pear) blending

Mayonnaise emulsifying

Meat (lean) mincing

Milkshakes blending

Cake mixture

- mixing

Nuts chopping

Applications

Stir-fries, garnishing

Minced meat

Soups, sauces

Garnishing, cream, icecream mixtures

Procedure

Peel the onions and cut them into 4 pieces. Note: use at least 100g. Always press the pulse button several times to prevent the onions from being chopped too fine.

Peel the onions and cut them into pieces that fit into the tube. Note: use at least 100g.

First remove any sinews or bones. Cut the meat into cubes of 3 cm. Use the pulse button for a coarser chopping result.

Use cooked vegetables

Use cream that comes straight from the refrigerator. Note: use at least 125ml cream. The whipped cream is ready after approx. 20 seconds.

Speed /acces sory

P / P

1 / g

2/ P /

2 / D

P / S

Max. quanti ty

400g

300g

200g

500ml

350ml

Ingredients & results

Onions chopping

Onions slicing

Poultry mincing

Soups blending

Whipping cream whipping

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Recipes

Broccoli soup (for 4 persons)

h or D

- 50g mature Gouda cheese

- 300g cooked broccoli (stalks and florets)

- cooking liquid of the broccoli

- 2 boiled potatoes in pieces

- 2 stock cubes

- 2 tbsp whipping cream

- curry

-salt

- pepper

- nutmeg

Shred the cheese. Puree the broccoli with the boiled potatoes and some of the cooking liquid of the broccoli. Put the broccoli puree and the remaining liquid and stock cubes into a measuring beaker and fill it up to 750ml. Transfer the soup to a pan and bring it to the boil while stirring. Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream.

Five spice powder

Mill

- 2g cinnamon

- 2g star anise

- 2g clove

- 2g liquorice slices

- 2g aniseed

Cut the cinnamon and liquorice slices into smaller pieces before using.

Put all the ingredients into the mill and grind at high speed for 30 seconds. NEVER GRIND FOR MORE THAN 30 SEC.

Fruit cake

- 450 g dry pitted dates, halved

- 200 g dry plums, halved

- 650 g pecan nuts

- 160 g shredded coconut

- 300 g glazed pineapple

- 1 tin (400 g) sweetened condensed milk

- 1 tsp vanilla essence

Grease two 20cm-long baking tins and preheat the oven to 135c C.

Put the halved dates and plums in the food processor bowl and chop at maximum speed for 30 seconds. Then empty the bowl.

Put the pecan nuts in the food processor bowl and roughly chop the nuts, using the pulse function. Then empty the bowl.

Put the glazed pineapple in the food processor bowl and chop into pieces, using the pulse function. Then empty the bowl.

Mix the dates, plums, pecan nuts, pineapple and shredded coconut in a large mixing bowl and mix them.

Add milk and vanilla to the ingredients and mix.

Put the fruit mixture in the baking tins and bake the cakes at 135c C for 90 minutes.

Do not process this recipe more than once without interruption. if you need to more quantities, let the appliance cool down first and then continue the process.

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Milkshake

- 175ml milk

- 10g sugar

- 1/2 banana or approx. 65g other fresh fruit

- 50g vanilla ice cream

Mix all the ingredients until the mixture is frothy.

Pizza

{

- 400g flour

- 40 ml oil

- 1/2 tsp salt

- 20g fresh yeast or 1.5 sachets dried yeast

- approx. 240ml water (35cC)

For the topping:

- 300ml sieved tomatoes (tinned)

- 1 tsp mixed Italian herbs (dried or fresh)

- 1 onion

- 2 cloves garlic

- salt and pepper

- sugar

- Ingredients to be spread on the sauce: olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, grated mature cheese and olive oil according to taste.

Place the kneading accessory in the bowl. Put all the ingredients in the bowl and select speed 2. Knead the dough for approx. 1 minute until a smooth ball has formed. Hold the appliance down

Mashed potatoes

- 750g cooked potatoes

- approx. 250ml hot milk (90cC)

- 1 tbsp of butter

-salt

First mash the potatoes, then add milk, salt and butter. Use speed 1 and process for only approx. 30 seconds to prevent the puree from becoming sticky.

Mayonnaise

- 2 egg yolks or 1 large egg

- 1 tsp mustard

- 1 tsp vinegar

- 200ml oil

The ingredients must be at room temperature. Put the emulsifying disc in the bowl. Put the egg yolks or egg, mustard and vinegar in the bowl. Use speed 1 or 2. Pour the oil gradually through the feed tube onto the rotating disc. You can use the hole in the pusher to add the oil.

Tip for tartare sauce: add parsley, gherkins and hard-boiled eggs.

Tip for cocktail sauce: add 50ml creme fraiche, a dash of whisky, 3 tsp tomato puree and a dash of ginger syrup to 100ml mayonnaise.

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Peel and wash the potatoes.

Put the slicing insert in the insert holder and place the insert holder in the bowl. Slice the potatoes and the courgette at speed 1.

Cook the potato slices in boiling water with a pinch of salt until they are almost done.

Put the slices in a colander and drain them properly.

Put 20g butter and crushed garlic in a frying pan, fry half of the courgette slices for 3 minutes while turning them frequently. Sprinkle the slices with 1 tsp of Italian or Provencal herbs. Fry the other half of the courgette slices in the same way. Sprinkle them with the rest of the herbs.

Drain the fried courgette slices on kitchen paper.

Grease a low-sided oven dish and put the courgette and potato slices in the dish, alternating them and arranging them in such way that they partly overlap like roof tiles.

Whisk the egg with the cream and the milk with the blade at speed 2. Add salt and pepper according to taste and pour the mixture over the potato and courgette slices in the dish.

Replace the slicing insert with the shredding insert, shred the cheese at speed 2 and sprinkle it over the dish.

Put the dish in the centre of a hot oven (200cC) and brown it in about 15 minutes.

with one hand to prevent it from moving around on the worktop. Put the dough in a separate bowl, cover it with a damp cloth and leave it to rise for about 30 minutes.

Use the blade to chop the onion and the garlic. Fry the chopped onion and garlic until transparent.

Add the sieved tomatoes and the herbs and simmer the sauce for about 10 minutes.

Season to taste with salt, pepper and sugar. Allow the sauce to cool down.

Heat the oven to 250cC.

Roll the dough out on a floured worktop and make two round shapes. Place the dough shapes on a greased baking tray. Spread the topping on the pizza, leaving the edges free. Spread with the desired ingredients, scatter some grated cheese over the pizza and drip some olive oil over it.

Bake the pizzas for 12 to 15 minutes.

Potato-courgette gratin

Pgk

- 375g potatoes

- pinch salt

- 1 courgette (approx. 250g)

- 1 clove of garlic, crushed

- approx. 40g butter + butter to grease the oven dish

- 2 tsp Italian or Provencal herbs

- 1 large egg

- 75ml whipping cream

- 75ml milk

- pepper

- 70g semi-matured cheese

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Sandwich spread

- 2 small carrots in pieces

- 2-3 gherkins in pieces

- 75g cauliflower in pieces

- 75g celeriac in pieces

- green herbs (parsley, dill, tarragon, celery stalks in pieces)

- 100g mayonnaise

- 100g quark

-salt

- pepper

Chop the carrots, gherkins, cauliflower, green herbs, celery stalks and celeriac fine. Mix in the mayonnaise and quark carefully and season to taste with pepper and salt.

Spanish cabbage salad

- 1 small red cabbage

- 2 red onions

- 1 fennel

- 1 apple

- juice of one orange and 2 tbsp red wine vinegar

- 1 tbsp mustard

Mix the juice, mustard and vinegar. Slice the cabbage, onions, fennel and apple at speed 1.

Combine the ingredients in a salad bowl.

Salmon mousse

- 1 tin of salmon (220g)

- 2 sheets of gelatine

- a few stems of chives

- pinch salt

- pinch cayenne pepper

- half tbsp lemon juice

- 125ml whipping cream

- 1 small onion

- watercress for garnishing

Soak the gelatine in plenty of water.

Chop the chives and onions in the food processor using the pulse function.

Remove the bones and the skin from the salmon.

Add salt, cayenne pepper, lemon juice, salmon and the liquid from the tin to the chopped chives and onion and puree the ingredients at speed 2.

Put the puree in a bowl.

Boil a small quantity of water and dissolve the gelatine in it.

Stir the gelatine solution through the salmon puree.

Put the emulsifying disc in the bowl and whip the cream by pressing the pulse button for about 15 seconds.

Fold the whipped cream into the salmon puree with a wooden spoon.

Turn the mousse out onto a dish, cover it and chill it in the refrigerator for a few hours.

Garnish the mousse with some watercress.

ENGLISH22

Peel the cucumber and shred it at speed 1. Put the shredded cucumber in a colander and let it drain properly.

Mix the other ingredients, except for the mint leaves, through the cucumber. Chill the salad by putting it in a covered bowl in the refrigerator for one hour. Sprinkle mint leaves on top before serving.

Sponge cake

- 4 eggs

- 30ml of water (35cC)

- 1 pinch of salt

- 150g sugar

- 1 sachet vanilla sugar

- 150g sieved flour

- 3g baking powder

Beat the eggs and the water for approx. 2 minutes. Gradually add the sugar, the vanilla sugar and the salt and mix for approx. 1 minute. The mixture should leave a trail when you lift some of it from the bowl with a spoon. Fold in the flour and baking powder with a spatula. Bake it in the oven at approx. 170cC for approx. 30-35 minutes.

Tip: You can fill the sponge cake with different kinds of butter cream or simply with whipped cream and fresh fruit.

Tzatziki

- 1 cucumber

- 200ml yoghurt

- 1 tbsp olive oil

- 2 cloves garlic

- pinch salt

- 1 tsp finely chopped dill

- a few mint leaves

FRANÇAIS 23

Robot de cuisine: composants et accessoires

A) Sélecteur de vitesse B) Bloc moteur C) Verrouillage de sûreté incorporé D) Bol E) Capuchon de sécurité (pour couvrir

l'ouverture lorsqu'on n'utilise pas le bol

mixer) F) Axe d'entraînement G) Bol mixer H) Doigt de sécurité du bol (active et désactive

l'interrupteur de sécurité) I) Filtre J) Couvercle du bol K) Cheminée de remplissage L) Poussoir M) Couvercle du bol mixer N) Couvercle avec espace de rangement pour les

inserts O) Verre du moulin P) Ensemble couteaux du moulin Q) Insert à trancher moyen R) Insert à trancher fin S) Insert à râper moyen T) Axe support U) Couteaux (avec gaine de protection) V) Accessoire de pétrissage W)Disque à émulsionner X) Spatule

Introduction

L'appareil est équipé d'un interrupteur automatique thermique. En cas de surchauffe, ce dispositif coupe automatiquement l'alimentation électrique de l'appareil.

Si votre appareil s'arrête brusquement:

1 Débranchez l'appareil.

2 Appuyez sur le bouton "PULSE / 0".

3 Laissez refroidir l'appareil 60 minutes.

4 Branchez à nouveau l'appareil.

5 Remettez l'appareil en marche.

Consultez votre revendeur ou un Centre Service Agréé Philips si l'interrupteur de sécurité se déclenche trop fréquemment.

Avertissement: Afin d'éviter tout accident causé par la remise en marche de l'interrupteur de sécurité thermique, l'appareil ne doit pas être connecté à un minuteur.

Important

◗ Lisez attentivement les instructions ainsi que

les illustrations avant d'utiliser votre appareil.

◗ Conservez ce mode d'emploi pour un usage

ultérieur.

FRANÇAIS24

◗ Avant de brancher l'appareil, vérifiez que la

tension indiquée sur l'appareil correspond à la tension du secteur de votre logement (110127V ou 220-240V).

◗ N'utilisez jamais des accessoires ou des

composants des autres que ceux d'origine et recommandés par Philips. Philips décline toute résponsabilité envers la garantie si ce n'était pas le cas.

◗ N'utilisez pas l'appareil si le cordon

d'alimentation, la fiche ou les autres pièces sont détériorés.

◗ Si le cordon d'alimentation est endommagé, il

doit être remplacé par Philips ou à un Centre Service Agréé Philips, afin d'éviter tout accident.

◗ Avant la première utilisation, nettoyez toutes

les pièces en contact avec les aliments.

◗ Ne dépassez pas les quantités et le temps de

préparation indiqués dans les tableau et les recettes.

◗ Ne dépassez pas le repère du bol ou du

mélangeur, par ex. ne dépassez pas le trait supérieur de graduation.

◗ Débranchez l'appareil immédiatement après

utilisation.

◗ Débranchez l'appareil immédiatement après

utilisation.

◗ Débranchez toujours l'appareil avant mettre

vos doigts ou tout autre objet dans le bol mixer (par ex. la spatule).

◗ Tenez l'appareil hors de portée des enfants. ◗ Ne laissez jamais l'appareil fonctionner sans

surveillance.

◗ N'arrêtez jamais l'appareil en tournant le

couvercle. Arrêtez l'appareil seulement en appuyant sur le bouton PULSE / 0.

◗ Arrêtez toujours l'appareil avant de détacher

un accessoire.

◗ N'immergez jamais le bloc moteur dans l'eau

ni dans aucun autre liquide. Ne le rincez pas non plus. Nettoyez-le avec un chiffon humide.

◗ Quand vous montez le bol mixer, le bol et le

capuchon fileté correctement, vous devez entendre un clic.

◗ Le disque à émulsionner, les couteaux et

l'accessoire de pétrissage doivent être placés sur l'axe d'entraînement qui se trouve dans le bol.

◗ Enlevez la gaine de protection du couteau

avant utilisation.

◗ Evitez de toucher aux lames COUPANTES,

surtout lorsque l'appareil est sous tension.

◗ Si les lames se bloquent, DEBRANCHEZ

L'APPAREIL avant de retirer les ingrédients.

◗ Laissez les aliments cuits refroidir avant de les

hacher (température maximale 80cC/ 175cF).

◗ Si vous préparez un liquide qui peut mousser,

n'ajoutez pas plus d'un litre dans le bol mixer pour éviter tout débordement.

Notez que si le mixer et le bol sont montés ensembles, seul le mixer fonctionne.

FRANÇAIS 25

Utilisation de l'appareil

Bol

◗ Si vous voulez utiliser le bol, retirez le bol

mixer et fermez l'ouverture où se fixe le bol avec le capuchon fileté. Toutes les fonctions qui nécessitent l'utilisation du bol fonctionneront seulement si le bol mixer a été enlevé.

1 Montez le bol sur le robot en tournant la

poignée dans le sens de la flèche jusqu'à ce que vous entendiez un clic.

2 Mettez le couvercle sur le bol. Tournez

fermement le couvercle dans le sens de la flèche jusqu'à ce que vous entendiez un clic.

Verrouillage de sûreté incorporé

Le bloc moteur et le couvercle comportent des repères. L'appareil ne peut fonctionner que si la flèche du bloc moteur coïncide exactement avec le repère du couvercle.

1 Assurez-vous que la flèche du bloc moteur

coïncide exactement avec le repère du couvercle. L'ergot du couvercle couvre l'ouverture de la poignée du bol.

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La cheminée de remplissage et le poussoir

1 Utilisez la cheminée de remplissage pour

ajouter du liquide et/ou des ingrédients solides. Utilisez le poussoir pour pousser les ingrédients dans la cheminée.

2 Le poussoir peut également servir à

fermer la cheminée pendant que l'appareil est en marche, pour empêcher toute projection.

Couteau

◗ Le couteau peut être utilisé pour hacher,

mélanger, mixer, réduire en purée et pour préparer les pâtes feuilletées, brisées et sablées.

1 Placez le bol sur le bloc moteur.

2 Enlevez la gaine de protection du couteau.

Les lames du couteau sont très aiguisées et tranchantes. Evitez de les toucher!

3 Positionnez le couteau sur l'axe

d'entraînement.

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FRANÇAIS26

4 Placez l'axe d'entraînement dans le bol.

5 Mettez les ingrédients dans le bol.

Découpez les ingrédients en dés d'environ 3 cm de côté. Mettez le couvercle sur le bol.

6 Les réglages de vitesse vous permettent de

régler la vitesse de l'appareil pour obtenir des résultats optimaux.

La fonction "PULSE / 0": pour une opération impulse et pour arrêter l'appareil. Si vous maintenez appuyé la touche "PULSE / 0" l'appareil fonctionne à vitesse maximum. L'appareil s'arrête après avoir relâché la touche.

réglage 1: pour une vitesse normale

réglage 2: pour une vitesse rapide

Consultez le tableau pour les réglages de vitesse recommandés. La préparation des aliments dure 10 à 60 secondes.

Suggestions

◗ L'appareil hache très rapidement. N'utilisez

pas la touche éclair trop longtemps car les aliments seraient hachés trop fins.

◗ Ne laissez pas tourner l'appareil trop

longtemps lorsque vous hachez du fromage (à pâte dure) : le fromage chaufferait trop, commencerait à fondre et à devenir pâteux.

◗ Ne hachez pas des ingrédients trop durs tels

que des grains de café, des noix de muscade ou des glaçons. Cela pourrait émousser les lames du couteau.

Si des aliments s'enroulent autour du couteau ou collent à la paroi du bol :

1 Débranchez d'abord l'appareil.

2 Retirez le couvercle du bol.

3 Enlevez ensuite les aliments avec la spatule

Inserts

Les lames des inserts sont très aiguisées. Evitez de les toucher!

Ne hachez pas des ingrédients durs tels que les glaçons avec les inserts.

1 Placez l'insert sélectionné sur l'axe des

inserts.

2 Placez l'axe des inserts sur l'axe

d'entraînement qui se trouve dans le bol.

3 Mettez le couvercle sur le bol.

4 Mettez les ingrédients dans la cheminée.

Coupez les gros morceaux pour pouvoir les introduire dans la cheminée.

5 Pour les meilleurs résultats remplissez la

cheminée de façon régulière.

Si vous devez traiter d'importantes quantités d'aliments, ne traitez que des petites portions à la fois et videz le bol fréquemment.

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FRANÇAIS 27

6 Sélectionnez le réglage de vitesse

approprié pour obtenir des résultats optimaux. Consultez le tableau pour les réglages de vitesse recommandés.

La préparation des aliments dure 10 - 60 secondes.

7 Appuyez légèrement sur les ingrédients

avec le poussoir.

8 Pour retirer un insert du support, prenez

le support dans la main. Poussez les ergots pour faire sortir l'insert désiré.

Accessoire de pétrissage

L'accessoire de pétrissage sert à pétrir la pâte à pain, à mixer la pâte à frire ou les ingrédients pour un gâteau.

1 Fixez l'accessoire de pétrissage sur l'axe

d'entraînement.

2 Mettez les ingrédients dans le bol.

3 Placez le couvercle sur le bol.

4 Fermez la cheminée de remplissage à l'aide

du poussoir.

5 Sélectionnez le réglage de vitesse

approprié pour obtenir des résultats optimaux. Consultez le tableau pour les réglages de vitesse recommandés.

Disque à émulsionner

Vous pouvez utiliser le disque à émulsionner pour préparer de la mayonnaise, pour battre des blancs d'œufs et de la crème fouettée.

1 Placez le disque à émulsionner sur l'axe

d'entraînement qui se trouve dans le bol.

2 Mettez les ingrédients dans le bol et placez

le couvercle sur le bol.

3 Sélectionnez le réglage de vitesse

approprié pour obtenir des résultats optimaux. Consultez le tableau pour les réglages de vitesse recommandés.

Suggestions

◗ Quand vous voulez fouetter des blancs

d'oeufs, ils doivent être à température ambiante.

Otez les oeufs du réfrigérateur au moins une demi-heure avant de les utiliser.

◗ Tous les ingrédients pour la préparation de la

mayonnaise doivent être à température ambiante.

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FRANÇAIS28

Vous pouvez verser de l'huile par l'ouverture qui se trouve au dos du poussoir.

◗ Si vous voulez fouetter de la crème, utilisez

de la crème préalablement refroidie dans le réfrigérateur. Respectez les temps de préparation dans le tableau. La crème ne doit pas être battue trop longtemps.

Utilisez la touche Eclair pour mieux contrôler l'opération.

Mixer

Le mixer est destiné à:

- Mélanger des ingrédients liquides, tels que les

produits laitiers, les sauces, les jus de fruits, les soupes, les cocktails, et milk-shakes.

- Mixer des ingrédients mous comme des pâtes à

crêpes ou de la mayonnaise.

- Réduire en purée des aliments cuits, pour les

nourrissons par exemple.

1 Retirer le capuchon fileté.

2 Fixez le mixer sur l'ouverture de

raccordement en tournant dans le sens de la flèche jusqu'à son enclenchement.

N'exercez trop de pression sur la poignée du bol mixer.

3 Mettez les ingrédients dans le bol.

4 Vissez le couvercle sur le bol mixer.

5 Mettez l'appareil en marche, et mélangez

les ingrédients. Les réglages de vitesse vous permettent de régler la vitesse de l'appareil pour obtenir des résultats optimaux. Consultez le tableau pour les réglages de vitesse recommandés.

Suggestions

◗ Les ingrédients liquides peuvent être versés

dans le bol par l'ouverture du bouchon qui se trouve sur le couvercle.

◗ Plus vous laissez l'appareil tourner longtemps,

plus le mélange que vous obtenez est fin.

◗ Il peut être nécessaire de faire tremper les

ingrédients solides avant de les préparer.

◗ Coupez les aliments en morceaux fins pour

les introduire dans la cheminée. Si vous devez traiter d'importantes quantités d'aliments, ne traitez que des petites portions à la fois.

◗ Si vous hésitez sur la vitesse à utiliser,

choisissez toujours la vitesse la plus élevée (position 2).

Si des aliments collent à la paroi du bol mixer:

1 Arrêtez l'appareil et débranchez-le.

2 Retirez le couvercle.

Ne retirez jamais le couvercle tandis que l'appareil fonctionne.

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FRANÇAIS 29

3 Enlevez les aliments avec une spatule.

Tenez la spatule éloignée des couteaux (environ 2 cm).

Filtre

Avec ce filtre vous pouvez obtenir des jus frais de fruits, faire des cocktails ou lait de soja en quelques secondes. Tous les pépins et peaux resteront dans le filtre.

1 Assemblez le bol mixer.

2 Mettez le filtre dans le bol mixer. Assurez-

vous que les rainures du filtre se fixent parfaitement sur les côtes à l'intérieur du bol mixer.

3 Introduisez les ingrédients dans le filtre.

Ajoutez de l'eau ou un autre liquide (par ex. pour cocktails) dans le bol mixer.

4 Placez le couvercle.

5 Mettez l'appareil en marche. Consultez le

tableau pour les réglages de vitesse recommandés.

Si vous ne savez pas la vitesse correcte, sélectionnez la vitesse la plus haute.

6 Arrêtez l'appareil et retirez le bol mixer.

7 Versez la boisson par le bec verseur du

bol mixer. Ne retirez pas le couvercle!

Pour obtenir les meilleurs résultats, replacez le bol mixer avec les ingrédients restants sur l'appareil et laissez-le fonctionner encore quelques secondes.

Versez le reste de la boisson.

Suggestions

◗ Surtout si vous traitez d'importantes

quantités d'ingrédients, il n'est pas recommandé de mettre tous les ingrédients à la fois. Commencez à préparer une petite portion, laissez l'appareil fonctionner pendant quelques instants, arrêtez-le et ajoutez une autre portion. Placez toujours le couvercle! Répétez la procédure jusqu'à ce que vous ayez terminer tous les ingrédients.

◗ Pour faire des jus de fruits et cocktails:

Pour les meilleurs résultats, ajoutez environ 200 ml d'eau (ou tout autre liquide si vous faites des cocktails, etc.) à 100 g de fruits.

◗ Pour préparer du lait de soja:

Faites tremper les germes de soja pendant 4 heures avant de les préparer. Vous pouvez préparer jusqu'au max. 2/3 du tamis métallique de germes de soja trempés. Ajoutez-y 500 ml d'eau et mélangez la composition.

FRANÇAIS30

Moulin

Préparation du moulin à l'emploi.

N'utilisez jamais le moulin pendant plus de 30 secondes sans interruption.

1 Mettez les ingrédients dans le verre.

Traitez seulement des ingrédients solides. Ne remplissez pas le verre au-delà de 'MAX'.

2 Tenez l'ensemble couteaux par l'anneau de

sécurité.

Placez l'ensemble couteaux dans le verre. Assurez-vous qu'il soit bien fixé à l'intérieur du verre.

3 Appuyez et tournez-le dans le sens des

aiguilles d'une montre jusqu'à ce qu'il soit correctement fixé.

4 Renversez le moulin et vissez-le sur le bloc

moteur.

Après avoir fini, dévissez le moulin du bloc moteur:

5 Tournez l'anneau de sécurité dans le sens

inverse des aiguilles d'une montre pour retirer l'ensemble couteaux.

Le moulin est approprié pour moudre des ingrédients tels que ceux mentionnés dans le tableau. Ne dépassez pas les quantités!

Quantités

5-25 g 10-50 g 25-75 g 25-75 g 25-75 g 25-50 g 50-100 g 20-40 g 10-30 g 50-100 g 20-50 g

Ingrédients

grains de poivre graines de sésame riz, blé soja pois secs noix de coco fromage dur (par ex. parmesan) chapelure morceaux de sucre noix (décortiquées) grains de café

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