Philips HD6151/80, HD6150/80 User Manual [ar]

HD6151, HD6150

ENGLISH 6

FRANÇAIS 12

HD6151,HD6150

ENGLISH

General description (Fig. 1)

A Lid B Frying basket C Removable inner bowl D Lid release button E Digital timer (HD6151 only) F Temperature control G Temperature light H Condensed water container I Cord storage compartment J Cord

Important

Read these instructions for use carefully before you use the appliance and save them for future reference.

Check if the voltage that is indicated on the appliance corresponds to the local mains voltage

before you connect the appliance. Only connect the appliance to an earthed wall socket.

If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by

Philips or similarly qualied persons in order to avoid a hazard.

Always return the appliance to a service centre authorised by Philips for examination or

repair. Do not attempt to repair the appliance yourself, otherwise your guarantee becomes invalid.

Clean the separate parts of the fryer thoroughly before you use the appliance for the rst

time (see chapter ‘Cleaning’). Make sure all parts are completely dry before you ll the fryer

with oil or liquid fat.

During frying, hot steam is released through the lter. Keep your hands and face at a safe

distance from the steam. You should also be careful of the hot steam when you open the lid. Do not touch the viewing window, as it becomes hot during frying.

Place the appliance on a horizontal, even and stable surface out of the reach of children.

Do not let the mains cord hang over the edge of the table or worktop on which the

appliance is standing. This appliance is intended for household use only. If the appliance is used improperly, or for

professional or semiprofessional purposes, or if it is used in a way that is not according to the instructions for use, the guarantee becomes invalid and Philips refuses any liability for damage caused. Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry

starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise the production of acrylamide). Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy

spattering or violent bubbling of the oil or fat.

Make sure the fryer is always lled with oil or fat to a level between the ‘MIN’ and ‘MAX’

indications on the inside of the inner bowl to prevent either overowing or overheating. Do not switch on the appliance before you have lled it with oil or fat, as this can damage the

appliance.

Electromagnetic elds (EMF)

This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled

properly and in accordance with the instructions in this instruction manual, the appliance is safe to

use according to scientic evidence available today.

ENGLISH 7

Preparing for use

Clean the appliance before rst use (see chapter ‘Cleaning’).

2 Open the lid. (Fig. 3)

3 Consult the oil/fat table to determine how much oil or fat you should put in the fryer. (Fig. 4) 4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the ‘MIN’ and ‘MAX’

indications and close the lid. (Fig. 5)

Do not switch the appliance on before you have lled it with oil or fat.

Oil and fat

Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in

unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.

Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat regularly (after 10-12 times). Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy.

Solid fat

You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from

spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.

2 Pour the melted fat carefully into the fryer. 3 Store the fryer with the resolidied fat still in it at room temperature.

4 If the fat gets very cold, it may start spattering when it melts. Punch some holes into the

resolidied fat with a fork to prevent this. (Fig. 6)

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Hot steam escapes from the lter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket.

(Fig. 7)

2 Set the temperature control to the required temperature.

The temperature light goes on.

For the required temperature see the package of the food to be fried or chapter ‘Quantities, temperatures and frying times’.

Note:You can leave the basket in the fryer while the fryer heats up.

3 Fold out the handle of the basket. (Fig. 8)

4 Press the release button to open the lid. The lid opens automatically. (Fig. 3)

5 Remove the basket from the fryer and put the food to be fried in the basket.

6 Carefully put the basket in the fryer. (Fig. 9)

Make sure the basket has been inserted properly.

ENGLISH8

7 Close the lid.

8 HD6151 only: Set the required frying time (see section ‘Timer’ in this chapter).

You can also use the fr yer without setting the timer.

9 Press the release button on the handle of the basket (1) and carefully fold the handle against

the fryer (2). (Fig. 10)

During frying, the temperature light comes on and goes out from time to time to indicate that the heating element is switched on and off to maintain the correct temperature.

Timer (HD6151 only)

The timer indicates the end of the frying time, but does NOT switch off the fryer.

Setting the timer

1 Press the timer button to set the frying time in minutes. (Fig. 11)

The set time becomes visible on the display.

2 Keep the button pressed to set the minutes forward quickly. Release the button once the

required frying time has been reached.

The maximum time that can be set is 99 minutes.

A few seconds after you have set the frying time, the timer starts to count down.

While the timer counts down, the remaining frying time blinks on the display. The last minute

is displayed in seconds.

Note:You can erase the timer setting by pressing the timer button for 2 seconds (at the moment the timer blinks) until ‘00’ appears.

3 When the preset time has elapsed, you hear an audible signal. After 10 seconds, the audible

signal is repeated. Press the timer button to stop the audible signal.

After frying

1 Fold out the handle of the basket. (Fig. 8)

2 Press the release button to open the lid. (Fig. 3)

Beware of the hot steam and possible spattering of the oil.

3 Carefully remove the basket from the fryer.

To remove excess oil or fat, shake the basket over the fryer. Put the fried food in a bowl or colander

that contains grease-absorbing paper, e.g. kitchen paper.

4 Turn the temperature control to ‘OFF’ and unplug the appliance after use.

Note:If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place.

Quantities, temperatures and frying times (Fig. 2)

In gure 2 you nd an overview of the quantities, frying temperatures and preparation times for

various types of food. Always stick to the information in this table or on the package of the food to be fried.

Cleaning

Let the oil or fat cool down for at least 4 hours before you clean or move the fryer.

Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the appliance.

ENGLISH 9

Do not immerse the fryer housing in water, as it contains electrical components and the heating element.

1 Open the lid.

2 Lift the lid off the appliance. (Fig. 12)

3 Lift the frying basket out of the appliance.

4 Remove the condensed water container from the fryer and empty it. (Fig. 13)

5 Lift the inner bowl out of the appliance and remove the oil or fat. (Fig. 14)

6 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. 7 Clean the lid, the lter, the basket, the inner bowl and the condensed water container in hot

water with some washing-up liquid or in the dishwasher.

8 Rinse the parts with fresh water and dry them thoroughly.

Dishwasher-proof parts

Lid

Inner bowl

Frying basket

Condensed water container

Storage

Put all parts back into/onto the fryer and close the lid.

2 Roll up the cord, put it into the cord storage compartment and insert the plug in the cord

xing facility. (Fig. 15)

3 Lift the fryer by its handles.

Frying tips

For an overview of preparation times and temperature settings, see chapter ‘Quantities,

temperatures and frying times’. Carefully shake off as much ice and water as possible and dab the food to be fried until it is

properly dry. Do not fry ver y large quantities at one time. Consult chapter ‘Quantities, temperatures and

frying times’ (the recommended quantity is indicated by

Getting rid of unwanted avours

Certain types of food, particularly sh, can give the oil or fat an unpleasant avour. To neutralise the

taste of the oil or fat:

1 Heat the oil or fat to a temperature of 160°C.

2 Put two thin slices of bread or a few sprigs of parsley in the oil.

3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer

with a spatula.

The oil or fat now has a neutral taste again.

Home-made French fries

You make the tastiest and crispiest French fries in the following way:

1 Use rm potatoes and cut them into sticks. Rinse the sticks with cold water.

This prevents them from sticking to each other during frying.

-).

ENGLISH10

Note:Dry the sticks thoroughly.

2 Fry the French fries twice: the rst time for 4-6 minutes at a temperature of 160°C, the

second time for 5-8 minutes at a temperature of 175°C.

3 Put the home-made French fries in a bowl and shake them. Let the fries cool down before

you fry them for the second time.

Environment

Do not throw away the appliance with the normal household waste at the end of its life, but

hand it in at an ofcial collection point for recycling. By doing this, you help to preserve the

environment. (Fig. 16)

Removing the timer battery (HD6151 only)

Batteries contain substances that may pollute the environment. Do not throw away batteries

with the normal household waste, but dispose of them at an ofcial collection point for

batteries. Always remove the timer battery before you discard and hand in the appliance at

an ofcial collection point.

1 Remove the timer panel with a small at-blade screwdriver. (Fig. 17)

2 Remove the battery.

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com or contact the Philips Customer Care Centre in your country (you nd its phone number in the worldwide guarantee leaet). If there is no Customer Care Centre in your country, turn to your

local Philips dealer or contact the Service Depar tment of Philips Domestic Appliances and Personal Care BV.

Troubleshooting

Problem Possible cause Solution

The fried food does not have a golden brown colour and/or is not crispy.

The fryer does not work.

The fryer gives off a strong unpleasant smell.

You have selected a too low temperature.

You have not fried the food long enough.

There is too much food in the basket.

The thermal safety cut-out has been activated.

The anti-grease lter is

saturated.

Check the package of the food to be fried or chapter ‘Quantities, temperatures and frying times’ for the correct temperature. (Fig. 2)

Check the package of the food to be fried or chapter ‘Quantities, temperatures and frying times’ for the correct frying time.

Never fry more food at one time than the quantity that is mentioned in chapter ‘Quantities, temperatures and frying times’.

Turn to your Philips dealer or a service centre authorised by Philips to have the fuse replaced.

Remove the lid with the lter and clean it in

hot water with some washing-up liquid or in the dishwasher.

Problem Possible cause Solution

ENGLISH 11

Steam escapes from other places

than the lter.

Oil or fat spills over the edge of the fryer during frying.

The oil or fat foams strongly during frying.

The oil or fat is no longer fresh.

The type of oil or fat you use is not suitable for deepfrying food.

You have not closed the lid properly.

The anti-grease lter is

saturated.

There is too much oil or fat in the fryer.

The food contains too much moisture.

There is too much food in the frying basket.

The food contains too much moisture.

The type of oil or fat you use is not suitable for deepfrying food.

You have not cleaned the inner bowl properly.

Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer.

Use frying oil or liquid fr ying fat of good quality.

Never mix different types of oil or fat.

Close the lid properly.

Remove the lid with the lter and clean it in

hot water with some washing-up liquid or in the dishwasher.

Make sure the oil or fat in the fryer does not exceed the maximum level.

Dry the food thoroughly before you fry it and fry the food according to these instructions for use.

Never fry more food at one time than the quantity that is mentioned in chapter ‘Quantities, temperatures and frying times’.

Dry the food thoroughly before you fry it.

Use frying oil or liquid fr ying fat of good quality.

Never mix different types of oil or fat.

Clean the inner bowl as described in these instructions for use.

+ 25 hidden pages