Philips HD6120 User Manual

Comfort Plus HD6122, HD6120

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HD6122, HD6120

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Important

◗ Read the instructions for use and look at the illustrations before

you start using the appliance.

◗ Check if the voltage indicated on the appliance corresponds to the

mains voltage in your home before you connect the appliance.

◗ Only connect the appliance to an earthed wall socket.
◗ Clean the fryer parts as described in the 'Cleaning' section. Dry

the parts thoroughly.

◗ Do not immerse the housing and the inner pot in water.These

parts may only be cleaned with a moist cloth and some washing-up
liquid

◗ Make sure all parts are completely dry before you fill the fryer

with oil or liquid fat.

◗ During frying, hot steam is released through the filter. Keep your

hands and face at a safe distance from the steam.You should also
be careful of the hot steam when you open the lid.

◗ Keep the appliance out of the reach of children when you use it.

Do not let the mains cord hang over the edge of the table or
worktop on which the appliance is standing.

◗ After you have used the appliance, set the temperature control to

the lowest setting (turn it completely to the left). Remove the plug
from the wall socket and let the oil or fat cool down.Do not move
the fryer until it has cooled down sufficiently.

◗ If the mains cord or other parts of this appliance are damaged,

they must only be replaced by Philips or a service centre
authorised by Philips, since repair requires special tools and/or
parts.

General description

A Lid
B Condensed water tray
C Frying basket
D Temperature control knob
E Pilot lamp
F Lid release button
G Cord set
H Cord storage compartment

Frying

1 Put the appliance on a horizontal, even and stable surface out

of the reach of children.

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2 Fill the dry fryer with (2.3 litres) of oil, liquid fat or melted

solid fat up to the top indication mark on the inner pot.

Read the 'Oil and fat' section on how to do this.

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3 Take the entire cord from the cord storage compartment and

put the plug in the wall socket.

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4 Set the temperature control to the correct temperature.

For information about which temperature to select, check the package
of the food to be fried or the table in these instructions for use.
The pilot light of the temperature control goes on. While the fryer is
heating up, the pilot light will go out and on a number of times. When it
stays out for some time, the oil or fat has reached the preset
temperature.
After a batch has been fried, the pilot light will also go on.Wait until it
stays out for some time before frying the next batch.

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5 Open the lid by pressing the release button.The lid will open

automatically.

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6 Lift the handle to raise the basket to its highest position.

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7 Remove the basket from the fryer.

8 Put the food to be fried in the basket.

Never exceed the maximum amount of food to be fried in one batch
(see the table about preparation times and temperature settings).

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9 Carefully put the basket in the fryer.

10 Close the lid.

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11 Press the release button of the basket handle and carefully

lower the basket to its lowest position.

Stick to the preparation time indicated on the package or follow the
preparation times mentioned in the table.

For a uniform golden frying result, lift the basket out of the oil or fat a
few times during frying and gently shake the contents.

Be careful: hot steam will emerge from the filter in the lid during frying.

After frying

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1 Lift the handle to raise the basket to its highest position.

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2 Open the lid.

Beware of the hot steam.

3 Carefully remove the basket from the fryer.

If necessary, shake the basket over the fryer to remove excess fat.
Put the fried food in a bowl or colander containing grease-absorbing
paper, e.g. kitchen paper.

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4 Turn the temperature control anti-clockwise to the '0' setting.

If you do not use the fryer regularly, sieve the oil or fat and store it in
closed bottles in a cool place. If you have used solid fat, let the fat
solidify and store the fryer with the fat still in it.

5 Unplug the appliance after use.

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