Philips HD6115/10, HD6112/10, HD6111/10 User Manual [ar]
Comfort
HD6115, HD6112, HD6111
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HD6115, HD6112, HD6111
Introduction
Dear customer, congratulations on acquiring your new Philips Comfort Plus fr yer.Your new fryer
allows you to fry all kinds of food safely and easily.
General description
A Lid
B Fr ying basket
C Temperature control
D Pilot light
E Lid release lever
F Handle release slide
G Cord
H Cord storage compartment
I Timer (HD6115 only)
J Pour-out system
Important
Read these instructions for use carefully before using the appliance and save them for future
reference.
◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before
you connect the appliance.
◗ Only connect the appliance to an earthed wall socket.
◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by
Philips or similarly qualified persons in order to avoid a hazard.
◗ Always return the appliance to a service centre authorised by Philips for examination or
repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will
become invalid.
◗ Clean the separate parts of the fryer thoroughly before using the appliance for the first time
(see chapter 'Cleaning'). Make sure all parts are completely dry before you fill the fryer with
oil or liquid fat.
◗ Never immerse the housing, which contains electrical components and the heating element,
in water nor rinse it under the tap.
◗ Always unplug the appliance after use. Do not move the fryer until it has cooled down
sufficiently.
◗ Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer is
always filled to a level between the two indication marks on the inside of the inner bowl.
◗ During frying, hot steam is released through the filter. Keep your hands and face at a safe
distance from the steam.You should also be careful of the hot steam when you open the lid.
◗ Keep the appliance out of the reach of children. Do not let the mains cord hang over the
edge of the table or worktop on which the appliance is standing.
◗ This appliance is intended for household use only. If the appliance is used improperly or for
(semi-)professional purposes or if it is used in a way that is not in accordance with the
instructions for use, the guarantee will become invalid and Philips will not accept liability for
any damage caused.
◗ Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry
starchy foods,especially potato and cereal products, at a temperature above 175cC (to
minimise the production of acrylamide).
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Safety cut-out
This appliance is equipped with a safety cut-out that switches the appliance off if it overheats.This
may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in
the fryer, which will prevent the heating element from being able to give off its heat.
◗ If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips
dealer or a service centre authorised by Philips.
Preparing for use
1 Place the appliance on a horizontal, even and stable surface out of the reach of children.
If you wish to place the fryer on top of the cooker, make sure the rings of the cooker have been
turned off and are cold.
2 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the
inside of the inner bowl (see section 'Oil and fat' for instructions on how to use solid fat)
(fig. 1).
Oil and fat
Never mix different types of oil or fat!
We advise you to use frying oil or liquid fr ying fat, preferably vegetable oil or fat that is rich in
unsaturated fats (e.g. linoleic acid).
It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the
fat from spattering and the heating element from overheating or becoming damaged.
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with the resolidified fat still in it at room temperature.
4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the
resolidified fat with a fork to prevent this (fig. 2).
Be careful not to damage the inner bowl with the fork.
Using the appliance
Frying
Be careful: hot steam will escape from the filter in the lid during frying.
1 Take the entire cord from the cord storage compartment and put the plug in the wall socket
(fig. 3).
Make sure the mains cord does not come into contact with hot parts of the appliance.
2 Set the temperature control to the required temperature (160-190cC) (fig. 4).
The temperature pilot light goes on.
- For information about which temperature to select, check the package of the food to be fried
or the table at the end of these instructions for use.
ENGLISH 7
Solid fat
1500 g
1700 g
Oil/liquid fat
1.8 l
2 l
Min.
Max.
- The oil or fat will be heated to the selected temperature in 10 to 15 minutes.
- While the fryer is heating up, the pilot light goes out and on a number of times.When it stays
out for some time, the oil or fat has reached the preset temperature.
- After a batch has been fried, the thermometer symbol may start filling up again.Wait until it has
turned black before frying the next batch.
B
You can leave the basket in the fryer while the oil or fat is heating up.
3 Fold out the handle of the basket (fig. 5).
4 Open the lid by pulling the release lever.The lid will open automatically (fig. 6).
5 Remove the basket from the fryer and put the food to be fried in the basket (fig. 7).
◗ For the best frying results, we advise you not to exceed the maximum quantities mentioned
below.
6 Put the basket in the fryer (fig. 8).
7 Close the lid.
8 HD6115 only - Set the required frying time (see section 'Timer' in this chapter).
You can also use the fryer without setting the timer.
9 Move the release slide of the basket handle towards you and carefully fold the handle against
the fryer (fig. 9).
B
For a good end result, stick to the preparation time indicated on the package of the food to be fried
or the preparation time mentioned in the table at the end of these instructions for use.
B
For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and
gently shake the contents.
Timer (HD6115 only)
Type HD6115 is equipped with a digital timer.
The timer indicates the end of the frying time, but does NOT switch the fryer off.
Setting the timer
1 Press the timer button to set the frying time in minutes.
The set time will become visible on the display.
2 Keep the button pressed to put the minutes forward quickly. Release the button once the
required frying time has been reached.
- The maximum time that can be set is 99 minutes.
- A few seconds after you have set the frying time, the timer will start counting down.
- While the timer is counting down, the remaining frying time blinks on the display.The last minute
is displayed in seconds.
3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds
at the moment the timer starts counting downs (i.e. when the time starts to blink). Keep the
button pressed until '00' appears on the display.You can now set the correct frying time.
ENGLISH8
Frozen French fries
800 g
450 g
Home-made French fries
1000 g
600 g
Max. quantity
Recommended quantity for best
result
4 When the preset time has elapsed you will hear an audible signal.After 10 seconds the
audible signal will be repeated.You can stop the audible signal by pressing the timer button.
After frying
1 Fold out the handle of the basket (fig. 5).
2 Open the lid by pulling the lid release lever (fig.6).
Beware of the hot steam and possible spattering of the oil.
3 Carefully remove the basket from the fryer.
◗ If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in
a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.
4 Unplug the appliance after use.
Do not move the fryer until the oil or fat has cooled down sufficiently, which takes
approximately 30 minutes.
B
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring
the oil or fat through a fine sieve to remove food particles. Remove the fr ying basket before emptying
the inner bowl.
B
If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it
(see chapter 'Preparing for use', section 'Oil and fat').
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
1 Pull the lid release lever to open the lid.
2 Then lift the lid off the appliance.
The pour-out system will become visible.
3 Remove the frying basket from the fryer and pour out the oil or fat (fig. 10).
4 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
5 Clean the inner bowl with hot water and some washing-up liquid.
Do not immerse the complete fryer housing in water.
6 Clean the lid and the frying basket in hot water with some washing-up liquid or in the
dishwasher.
7 Rinse the parts with fresh water and dry them thoroughly.
Cleaning the permanent anti-grease filter
The lid with the permanent anti-grease filter can be cleaned thoroughly in the dishwasher or in hot
water with some washing-up liquid.
Dishwasher-proof parts
- Lid with permanent anti-grease filter
- Basket
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Changing oil or fat
Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat
regularly.To do so, follow the instructions below.
If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you
can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to
prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more
often.
◗ Never use the same oil longer than 6 months and always follow the instructions on the
package.
◗ Never add fresh oil or fat to used oil or fat.
◗ Never mix different types of oil or fat.
◗ Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or
taste or if it turns dark and/or syrupy.
Disposing of used oil or fat
Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat
by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the
fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or
newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of
it in accordance with the regulations in your country.
Storage
1 Put all parts back into/onto the fryer and close the lid.
2 Roll up the cord, put it into the cord storage compartment and insert the plug in the plug
fixing facility.
3 Lift the fryer by its handles.
Frying tips
For an overview of preparation times and fr ying temperatures, see the table at the end of these
instructions for use.
Home-made French fries
You will make the tastiest and crispiest French fries in the following way:
1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
This will prevent them from sticking to each other during frying.
B
Dry the sticks thoroughly.
2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160cC, the
second time for 5-8 minutes at a temperature of 175cC.
3 Put the home-made French fries in a bowl and shake them. Let the fries cool down before
frying them for the second time.
Frozen food
Frozen fries have already been precooked, so you will only have to fry them once in accordance
with the instructions on the package.
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Food from the freezer (-16 to -18cC) will cause the oil or fat to cool down considerably when the
food is immersed in it. Because the food does not sear right away, it may also absorb too much oil
or fat.
Take the following measures to prevent this:
- Preferably allow frozen food to defrost at room temperature before frying.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry ver y large quantities at one time (consult the table with preparation times and frying
temperatures).
- Select the frying temperature indicated in the table in these instructions for use or on the
package of the food to be fried. If there are no instructions, select a temperature of 190cC.
- Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to
start bubbling violently.
Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160cC.
2 Put two thin slices of bread or a few sprigs of parsley in the oil.
3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat will now have a neutral taste again.
Environment
Remove the battery of the timer (HD6115 only) before you discard the appliance.
1 Use a small flat-blade screwdriver to remove the timer panel (fig. 11).
2 Remove the battery. Do not throw the battery away with the normal household waste, but
hand it in at an official collection point.
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or contact the Philips Customer Care Centre in your country (you will find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your
local Philips dealer or contact the Service Depar tment of Philips Domestic Appliances and Personal
Care BV.
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Solution
Check on the package of the food or in the table in
these instructions for use whether the temperature
and/or preparation time you have selected is/are
correct. Set the temperature control to the correct
temperature.
Never fry more food at one time than the quantity
mentioned in the table.
The fuse of the temperature control may have blown,
causing the safety cut-out to switch the appliance off.
Turn to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid fr ying fat of good quality. Never
mix two different types of oil or fat.
Check whether the lid has been closed properly.
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not exceed
the maximum level.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Do not fry more food at one time than the quantity
mentioned in the table.
Dry the food thoroughly before frying it.
Use frying oil or liquid fr ying fat of good quality. Never
mix different types of oil or fat.
Clean the inner bowl as described in these instructions
for use.
Possible cause
The selected temperature is too
low and/or the food has not
been fried long enough.
There is too much food in the
basket.
The oil or fat does not become
hot enough.
The permanent anti-grease filter
is saturated.
The oil or fat is no longer fresh.
The type of oil or fat used is not
suitable for deep-frying food.
The lid has not been closed
properly.
The permanent anti-grease filter
is saturated.
There is too much oil or fat in
the fryer.
The food contains too much
moisture.
There is too much food in the
frying basket.
The food contains too much
moisture.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
Problem
The fried food does
not have a golden
brown colour and/or
is not crispy.
The fryer gives off a
strong unpleasant
smell.
Steam escapes from
other places than
the filter.
Oil or fat spills over
the edge of the fryer
during frying.
The oil or fat foams
strongly during
frying.
Troubleshooting
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Frying time
(minutes) frozen
food
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
-
-
-
-
Frying time
(minutes) fresh
or (partly)
defrosted food
4-6 (go to 175cC in
this table for
instructions about
the 2nd cycle)
5-7
12-15
4-5
3-4
2-3
5-8
-
3-4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
5-6
2-3
3-4
Recommended
quantity per
batch
600g
450g
3-5 pieces
5 pieces
4 pieces
8-10 pieces
600 g
450 g
600 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
12-15 pieces
8-10 pieces
5 pieces
600 g
3-4 pieces
2-4 pieces
2 pieces
Type of food
Home-made French
fries*) 1st frying
cycle
Fresh fish
Chicken (drumsticks)
Cheese croquettes
Mini potato
pancakes
Vegetable fritters
(mushrooms,
cauliflower)
Home-made French
fries*) 2nd frying
cycle
Frozen French fries
Crisps (very thin
potato slices)
Potato croquettes
Chinese spring rolls
Vietnamese spring
rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Mussels
Prawns
Apple fritters
Aubergine (slices)
Doughnuts
Camembert
(breadcrumbed)
Wiener schnitzel
Temperature
160cC
170cC
175cC
180cC
190cC
Preparation times and temperature settings
The table below indicates how much of a particular type of food you can prepare at one time
and which frying temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the table,
always follow the instructions on the package.
*) Also see 'Frying tips' for the preparation of home-made French fries.
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