Philips HD6113, HD6110 User Manual [es]

HD6113, HD6110

Comfort

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ESPAÑOL 14

PORTUGUÊS 22

HD6113, HD6110

Important

Read these instructions for use carefully before using the appliance and save them for future reference.

◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before

you connect the appliance.

◗ Only connect the appliance to an earthed wall socket. ◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by

Philips or similarly qualified persons in order to avoid a hazard.

◗ Always return the appliance to a service centre authorised by Philips for examination or

repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will become invalid.

◗ Clean the separate parts of the fryer thoroughly before using the appliance for the first time

(see chapter 'Cleaning'). Make sure all parts are completely dry before you fill the fryer with oil or liquid fat.

◗ Never immerse the housing, which contains electrical components and the heating element,

in water nor rinse it under the tap.

◗ Always unplug the appliance after use. Do not move the fryer until it has cooled down

sufficiently.

◗ Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer is

always filled to a level between the two indication marks on the inside of the inner bowl.

◗ During frying, hot steam is released through the filter. Keep your hands and face at a safe

distance from the steam.You should also be careful of the hot steam when you open the lid.

◗ Keep the appliance out of the reach of children. Do not let the mains cord hang over the

edge of the table or worktop on which the appliance is standing.

◗ This appliance is intended for household use only. If the appliance is used improperly or for

(semi-)professional purposes or if it is used in a way that is not in accordance with the instructions for use, the guarantee will become invalid and Philips will not accept liability for any damage caused.

◗ Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry

starchy foods,especially potato and cereal products, at a temperature above 175cC (to minimise the production of acrylamide).

Safety cut-out

This appliance is equipped with a safety cut-out that switches the appliance off if it overheats.This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in the fryer, which will prevent the heating element from being able to give off its heat.

◗ If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips

dealer or a service centre authorised by Philips.

Preparing for use

1 Put the appliance on a horizontal, even and stable surface out of the reach of children.

If you want to place the fryer on top of the cooker, make sure the rings of the cooker have been turned off and are cold.

2 Fold out the handle of the basket (fig.1). 3 Open the lid by lightly pressing the release button.The lid will open automatically (fig. 2). 4 Remove the basket from the fryer. 5 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the

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inside of the inner bowl (see section 'Oil and fat' for instructions on how to use solid fat) (fig. 3).

Oil and fat

Never mix different types of oil or fat!

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid).

It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat carefully into the fryer. 3 Store the fryer with the resolidified fat still in it at room temperature. 4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the

resolidified fat with a fork to prevent this.

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Be careful: hot steam will escape from the filter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket

(fig. 4).

Make sure the mains cord does not come into contact with hot parts of the appliance.

2 Set the temperature control to the required temperature (150-190cC) (fig. 5).

- For information about which temperature to select, check the package of the food to be fried or the tables at the end of these instructions for use.

- The oil or fat will be heated to the selected temperature in 10 to 15 minutes.

- While the fryer is heating up, the temperature light goes out and on a number of times.When it stays out for some time, the oil or fat has reached the preset temperature.

- After a batch has been fried, the temperature light also goes on.Wait until it stays out for some time before frying the next batch.

You can leave the basket in the fryer while the oil or fat is heating up.

3 Fold out the handle of the basket (fig.1). 4 Open the lid by lightly pressing the release button (fig.2). 5 Remove the basket from the fryer and put the food to be fried in the basket.

For the best frying results, we advise you not to exceed the maximum quantities mentioned below.

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Frozen French fries

800 g 450 g

Home-made French fries

1000 g 600 g

Max. quantity Recommended quantity for best result

Solid fat

1575 g 1750 g

Oil/liquid fat

1.8 l

2.0 l

Min. Max.

6 Carefully put the basket in the fryer (fig.6).

Make sure the basket has been inserted properly.

7 Close the lid. 8 HD6113 only - Set the required frying time (see section 'Timer' in this chapter).

You can also use the fryer without setting the timer.

9 Move the release slide of the basket handle towards you and carefully fold the handle against

the fryer (fig. 7).

For a good end result, stick to the preparation time indicated on the package of the food to be fried or the preparation time mentioned in the tables at the end of these instructions for use.

For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents.

Timer (HD6113 only)

The timer indicates the end of the frying time, but does NOT switch the fryer off.

1 Press the timer button to set the frying time in minutes (fig. 8).

The set time will become visible on the display.

2 Keep the button pressed to put the minutes forward quickly. Release the button once the

required frying time has been reached.

- The maximum time that can be set is 99 minutes.

- A few seconds after you have set the frying time, the timer will start counting down.

- While the timer is counting down, the remaining frying time blinks on the display.The last minute is displayed in seconds.

3 If the preset time is not correct,you can erase it by pressing the timer button for 2 seconds

at the moment the timer starts counting down (i.e. when the time starts to blink).Keep the button pressed until '00' appears on the display.You can now set the correct frying time.

4 When the preset time has elapsed you will hear an audible signal.After 20 seconds the

audible signal will be repeated.You can stop the audible signal by pressing the timer button.

After frying

1 Fold out the handle of the basket. 2 Open the lid (fig. 9).

Beware of the hot steam and possible spattering of the oil.

3 Carefully remove the basket from the fryer.

To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining position by hooking it onto the rim of the inner bowl. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.

4 Unplug the appliance after use.

Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes.

If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying the inner bowl.

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If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it (see chapter 'Preparing for use', section 'Oil and fat').

Cleaning

Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the

appliance.

1 Remove the lid.The pour-out system will become visible (fig.10). 2 Remove the basket from the fryer and pour out the oil or fat (fig. 11). 3 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.

Never immerse the housing in water.

4 Clean the inner bowl with hot water and some washing-up liquid. 5 Clean the lid and the basket in hot water with some washing-up liquid or in the dishwasher. 6 Rinse the parts with fresh water afterwards and dry them thoroughly.

Cleaning the permanent anti-grease filter

This appliance is equipped with a permanent filter.To guarantee optimal functioning, the metal filter should be cleaned regularly.

◗ Clean the lid of the fryer in hot water with some washing-up liquid or in the dishwasher

every time you have used the appliance.

For thorough cleaning:

1 Undo the screws on the inside of the lid (fig. 12). 2 Remove the filter by pulling it off the inside of the lid.This may require some force! Let the

filter dry thoroughly before you put it back into the lid and before you start using the appliance again (fig. 13).

3 Put the filter back into the lid and redo the screws on the inside of the lid.

Changing oil or fat

Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat regularly.To do so, follow the instructions below.

If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more often.

◗ Never use the same oil or fat longer than 6 months and always follow the instructions on the

package.

◗ Never add fresh oil or fat to used oil or fat. ◗ Never mix different types of oil or fat. ◗ Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or

taste or if it turns dark and/or syrupy.

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