Philips HD6110/10, HD6110 User Manual [ar]

HD6110

Comfort

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ENGLISH 6

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HD6110

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Important

Read these instructions for use carefully before using the appliance and save them for future
reference.

◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage

before you connect the appliance.

◗ Only connect the appliance to an earthed wall socket.
◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by

Philips or similarly qualified persons in order to avoid a hazard.

◗ Always return the appliance to a service centre authorised by Philips for examination or

repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will
become invalid.

◗ Clean the separate parts of the fryer thoroughly before using the appliance for the first time

(see chapter 'Cleaning'). Make sure all parts are completely dry before you fill the fryer with
oil or liquid fat.

◗ Never immerse the housing, which contains electrical components and the heating element,

in water nor rinse it under the tap.

◗ Always unplug the appliance after use. Do not move the fryer until it has cooled down

sufficiently.

◗ Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer

is always filled to a level between the two indication marks on the inside of the inner bowl.

◗ During frying, hot steam is released through the filter. Keep your hands and face at a safe

distance from the steam. You should also be careful of the hot steam when you open the lid.

◗ Keep the appliance out of the reach of children. Do not let the mains cord hang over the

edge of the table or worktop on which the appliance is standing.

◗ This appliance is intended for household use only. If the appliance is used improperly or for

(semi-)professional purposes or if it is used in a way that is not in accordance with the
instructions for use, the guarantee will become invalid and Philips will not accept liability for
any damage caused.

◗ Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry

starchy foods, especially potato and cereal products, at a temperature above 175cC (to
minimise the production of acrylamide).

Safety cut-out

This appliance is equipped with a safety cut-out that switches the appliance off if it overheats. This
may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in
the fryer, which will prevent the heating element from being able to give off its heat.

◗ If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips

dealer or a service centre authorised by Philips.

Preparing for use

1 Put the appliance on a horizontal, even and stable surface out of the reach of children.

If you want to place the fryer on top of the cooker, make sure the rings of the cooker have been
turned off and are cold.

2 Fold out the handle of the basket (fig. 1).

3 Open the lid by lightly pressing the release button. The lid will open automatically (fig. 2).

4 Remove the basket from the fryer.

5 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the

inside of the inner bowl (see section 'Oil and fat' for instructions on how to use solid fat)(fig. 3).

ENGLISH6

Oil and fat

Never mix different types of oil or fat!

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in
unsaturated fats (e.g. linoleic acid).

It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the
fat from spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.

2 Pour the melted fat carefully into the fryer.

3 Store the fryer with the resolidified fat still in it at room temperature.

4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the

resolidified fat with a fork to prevent this.

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Be careful: hot steam will escape from the filter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket

(fig. 4).

Make sure the mains cord does not come into contact with hot parts of the appliance.

2 Set the temperature control to the required temperature (150-190cC) (fig. 5).

- For information about which temperature to select, check the package of the food to be fried
or the tables at the end of these instructions for use.

- The oil or fat will be heated to the selected temperature in 10 to 15 minutes.

- While the fryer is heating up, the temperature light goes out and on a number of times. When
it stays out for some time, the oil or fat has reached the preset temperature.

- After a batch has been fried, the temperature light also goes on. Wait until it stays out for some
time before frying the next batch.

B

You can leave the basket in the fryer while the oil or fat is heating up.

3 Fold out the handle of the basket (fig. 1).

4 Open the lid by lightly pressing the release button (fig. 2).

5 Remove the basket from the fryer and put the food to be fried in the basket.

B

For the best frying results, we advise you not to exceed the maximum quantities mentioned below.

ENGLISH 7

Solid fat

1575 g

1750 g

Oil/liquid fat

1.8 l

2.0 l

Min.

Max.

Frozen French fries

800 g

450 g

Home-made French fries

1000 g

600 g

Max. quantity

Recommended quantity for best result